Lapho ngifika e-Cuba, amakha akhangayo enyama ephekiwe nezinongo ezinuka kamnandi angishaya ngokushesha, isimemo sokuhlola iminikelo yesizwe ecebile yokupheka. Isemishi laseCuba liyagqama, nenhlanganisela yalo ephelele yengulube egazingiwe, i-ham, ushizi waseSwitzerland oncibilikisiwe, amakhukhamba ama-tangy, kanye nokuthintwa kwesinaphi. Okuhlaba umxhwele ngendlela efanayo i-Ropa Vieja, lapho inyama yenkomo eshiyiwe igaywa ngothando kusoso katamatisi, okwenza isidlo esigcwele ukujula kanye nokunambitheka. Kodwa uhambo lokupheka alugcini lapho.
Zitike nge-Yuca Con Mojo eshisiwe, lapho umdumbula ubhangqwe nesoso kagalikhi-citrus, noma unambitha i-Lechón Asado emnandi, ingulube ethosiwe ewubufakazi bokuthi isiqhingi sinekhono lokosa. Ungaphuthelwa yi-Arroz Con Pollo, ukudla okunethezekile okuyisisekelo okuhlanganisa irayisi nenkukhu esidlweni esifudumeza umphefumulo webhodwe elilodwa. Lezi zidlo zimelela ukuhlukahluka kokupheka nomlando waseCuba, ngasinye sixoxa indaba yokuhlangana kwamasiko nezindlela zokupheka zendabuko.
Njengoba sicwila ku-cuisine yasendaweni ehamba phambili Cuba okunikezwayo, kuyacaca ukuthi lokhu kudla kuyingxenye ebalulekile yobunikazi besiqhingi. Ecebile ngomlando nokunambitheka, bakumema ukuthi uzwe inhliziyo yesiko laseCuba epuletini.
I-Classic Cuban Sandwich
I-Classic Cuban Sandwich ime njengobufakazi besiko elicebile lokupheka laseCuba. Ihlanganisa ngobuciko ukunambitheka kwengulube egazingiwe, i-ham, ushizi waseSwitzerland, ukhukhamba, kanye nesinaphi ngaphakathi kwesilinganiso esiphundu sesinkwa saseCuba. Isithako ngasinye sikhethwa ngendima yaso ekwakheni ukunambitheka okuhlukile kwesemishi. Ingulube, eyosiwe futhi egazingiwe kancane, inikeza isisekelo esijulile, esinomsoco, kuyilapho i-ham yethula ukusikisela okuhambisanayo kosawoti. Ushizi wase-Swiss oncibilikayo uhlanganisa izingqimba, futhi ama-pickle afaka i-crisp, i-vinegary bite elinganisa isidlo. I-mustard ingeza i-accent ebukhali, e-tangy eyenza iphrofayili ye-flavour iphile.
Abapheki baseCuba badlulisele phansi ubuciko bokwenza lesi sangweji kusukela esizukulwaneni kuya kwesinye, okwenza kube itshe legumbi lokudla kwezwe. Akukona nje ukudla kodwa isithonjana samasiko, esimele ukuhlanganiswa kwamathonya eSpanishi, e-Afrika, naseCaribbean achaza iCuba ngokwayo.
Izinhlobonhlobo zasendaweni ze-Cuban Sandwich zibonisa izifunda ezihlukahlukene zesiqhingi. E-Havana, abapheki bangase bathuthukise isemishi nge-salami, bayifake ngohlamvu olunesibindi, olubabayo. Ngaleso sikhathi, okuhlukile kwe-'Medianoche' kusukela empumalanga, nesinkwa sakhona esithambile, kubhekelela labo abafuna inketho ethambile, evame ukujatshulelwa njengokuthokozisayo kwasebusuku kakhulu.
Kunoma ubani ovakashela e-Cuba, i-Classic Cuban Sandwich ingaphezu nje kokudla-iwuhambo olumnandi ngomlando namasiko wezwe. Le sandwich ayikona nje ukudla; kuwuphawu oludliwayo lwefa laseCuba elithembisa ukujabulisa ulwanga lwakho.
I-Ropa Vieja
I-Ropa Vieja, isidlo sakudala sase-Cuba senyama yenkomo e-flavour ne-soft shredded, iyingxenye ebalulekile yesiko lase-Cuba lokupheka elijabulisa ulwanga ngokunambitha umphefumulo wesiqhingi. Lesi sidlo esithandekayo sigxile kakhulu esikweni futhi kuyisenzakalo okungafanele sikuphuthele lapho useCuba.
Nakhu ukuthi kungani uRopa Vieja egqama:
- Ukupheka isiko: Isitsha silungiswa ngokubilisa kancane kancane i-flank steak kusoso owugqinsi katamatisi kuze kube yilapho sithambile kangangokuthi sihlukana kalula. Le ndlela yokupheka ethatha isikhathi eside ihlanganisa ukunambitheka kwezithako, idale isidlo esimnandi nesinongolwe ngokucebile.
- I-Flavour complexity: Ingxube yezinongo, okuhlanganisa i-cumin, i-oregano, namaqabunga e-bay, kanye nopelepele bensimbi, u-anyanisi, nesweli, kunikeza i-Ropa Vieja iphrofayili yayo yesinambitheka. Umlomo ngamunye unikeza i-tapestry ecebile yokunambitha kokubili okumemayo nokwanelisayo.
- Uphawu lwamasiko: Igama elithi 'Ropa Vieja', elisho 'izingubo ezindala' nge-Spanish, libonisa ukubukeka kwesitsha, kufana nendwangu edabukile. Kufanekisa ubuhlakani babantu baseCuba abangaguqula ukudla okusalile kube ukudla okunenhliziyo nokujabulisayo.
Ukujabulela i-Ropa Vieja kuwuhambo lokudabula ama-flavour ase-Cuba kanye nokuqonda ngomlingiswa wesiqhingi. Isidlo siwumkhosi wokuqina, ubuciko, kanye nefa elijulile lokudla laseCuba. Ngakho-ke, lapho uvakashela eCuba, qiniseka ukuthi uyazitika ngalo mcebo wokupheka.
I-Yuca Con Mojo
Ukuhlola ukudla kwaseCuba kuholela eYuca Con Mojo ejabulisayo. Lezi zidlo eziyisisekelo zaseCuba zibilise i-yuca, isigaxa esinesitashi esifana nezambane, esinososo oshubile kagalikhi-citrus owaziwa ngokuthi i-mojo. Ukuthungwa okuthambile, okukhilimu kwe-yuca kuhluke kahle nokunambitheka okubukhali, okuqabulayo kwesoso ye-mojo, enikeza inhlanganisela evumelanayo yama-flavour ebonisa amasiko okudla okucebile ase-Cuba.
Abadla imifino bangakwazi futhi ukunambitha ingqikithi ye-Yuca Con Mojo. Ngokufaka esikhundleni se-mojo yakudala ngenhlanganisela yamafutha omnqumo, i-garlic, nejusi ye-lime, isidlo sigcina iphrofayili yaso yokunambitheka okuhlukile, okuyenza ibe inketho ehlanganisayo yezintandokazi ezihlukahlukene zokudla.
I-Yuca Con Mojo ayisona nje isidlo; kuwumkhosi wokugubha amagugu aseCuba epuletini. Ukuluma ngakunye kukuyisa emlandweni wobuhlakani bokupheka, lapho izithako ezilula ziguqulwa zibe umuzwa wolwanga. Lesi sidlo siwubufakazi bothando lwesiqhingi ngokudla okunempilo, okunenhliziyo kanye nekhono laso lokuhlanganisa abantu.
Lechón Asado
Singena kwezobuciko beCulinary Culinary, ake singene sijule ku-Lechón Asado, owubufakazi bekhono laseCuba lokugazinga ingulube.
I-Lechón Asado, noma ingulube egazingiwe, iyisidlo sendabuko esithandwayo saseCuba, esivame ukufakwa emibuthanweni nasemikhosini. Ukudalwa kwe-Lechón Asado kuwubuciko obudinga ubuchwepheshe, isineke, nesikhathi. Nazi izici ezintathu ezibalulekile ezenza lesi sidlo sigqame:
- Amasu okucophelela oku-marinating nawokugazinga: Ingulube bathkuhlanganiswe nengxube emnandi yewolintshi, ugaliki, nezinongo ezinuka kamnandi ngobusuku obubodwa. Ngosuku olulandelayo, kuphekwe kancane kancane phezu kwelangabi, elithambisa inyama futhi linikeze i-essence ecebile, eshunqayo. Lokhu kuveza isikhumba esicwebezelayo kanye nenyama emanzi, enambitheka engenakuvinjelwa.
- Izinhlangothi ezifanele: I-Lechón Asado ivamise ukubhangqwa ne-moros y cristianos, ubhontshisi omnyama onenhliziyo enhle kanye ne-rice duo elinganisela kahle ukuqina kwengulube. Ama-tostones, noma ama-plantain athosiwe, angeza ukugoqa okujabulisayo kanye nobumnandi obucashile, okunikeza umehluko ojabulisayo ekunambithekeni kwengulube.
- Umgubho we-Flavour: Ingulube efakwe kahle, eyosiwe ngobuchwepheshe ihlanganiswe ne-marinade egayiwe kanye nezinhlangothi zendabuko kuphumela ekuhlanganiseni okujabulisayo kokunambitha. Umlomo ngamunye uhlonipha ifa laseCuba lokupheka futhi ubonisa ukuzibophezela kwesiqhingi ekugcineni amaresiphi ahlonishwayo isikhathi.
I-Lechón Asado ithwebula umoya wokudla kwaseCuba. Ibonisa amasiko okudla okucebile esiqhingini kanye nomdlandla wabantu bakhona. Uma use-Cuba, jabulela lesi sidlo esimnandi ukuze ujabulele ngempela ukunambitheka kwesiqhingi ngokusemandleni akho.
U-Arroz Con Pollo
I-Arroz Con Pollo iyisidlo sakudala esivela eCuba, esaziwa ngama-flavour acebile nezindlela zokupheka zendabuko. Lesi sidlo, esigama laso lisho 'irayisi elinenkukhu' ngesiNgisi, siyisisekelo sokudla kwaseCuba futhi siyintandokazi ezindlini ezikuso sonke isiqhingi. Kunoma ubani ovakashela eCuba, ukunambitha u-Arroz Con Pollo kubalulekile ukuze uzwe isiko lezwe lokupheka. Isidlo sihlanganisa inkukhu emnandi, irayisi elinephunga elimnandi, nezinongo ezihlukahlukene ukuze ilethe ukunambitheka okufaka ingqikithi ye-Havana.
Ukulungiswa kwe-Arroz Con Pollo kuhlukile. Inkukhu ifakwe emanzini e-citrus, u-garlic, namakhambi, okwenza ibe mnandi futhi ibe namandla. Bese iba nsundu ukuze kwengeze ukujula kukunambitheka kwayo. Lesi sidlo sakhelwe phezu kwesisekelo se-sofrito, isoso esiphundu sikatamatisi, u-anyanisi, upelepele nesweli, enothisa inkukhu nelayisi ngezingqimba ze-flavour. Njengoba irayisi liyabila emhluzweni wenkukhu onoshukela, licwilisa zonke izinongo, okuholela esitsheni esinemibala futhi esiphunga elimnandi.
Ngale kweCuba, u-Arroz Con Pollo usezuze udumo emhlabeni wonke, efanekisela amasiko okupheka aseCuba emhlabeni jikelele. Igujwa ngekhwalithi yayo yasekhaya kanye nokunambitheka okucebile. Kungakhathaliseki ukuthi uyazama endaweni yokudlela yase-Cuba noma uzenzela wena, i-Arroz Con Pollo imelela njengokubonisa ngokuziqhenya kwefa lase-Cuba le-gastronomic. Ukujabulela lesi sidlo kunikeza amazwibela esigcawu sokudla esinempilo sase-Havana.
