Ukuthatha umlomo we-Southern barbecue emnandi, ukunambitheka kwentuthu ngokushesha kuletha engqondweni i-tapestry ecebile yase-United States ye-cuisine yesifunda. Lesi sizwe siziqhenya ngesigcawu esihlukahlukene sokupheka, kusukela ekudleni kwasolwandle okusha kwaseNew England kuya ekunambithekeni okugqamile, okubabayo kwezitsha ze-Tex-Mex. Kulabo abamagange ukujula ngeminikelo ye-gastronomic yaseMelika, umbuzo ukuthi uzoqala kuphi.
Ake siqale ukuvakasha kwe-gastronomic, sibonisa ezinye zezidlo zasendaweni ezinhle kakhulu i-America enazo, ngasinye sithembisa ukujabulisa ulwanga lwakho.
Ngokwesibonelo, eNew England, i-lobster roll iwubufakazi bokuthi lesi sifunda siyakwazi ukudla kwasolwandle, kanye nenyama yalo entsha, enamanzi amaningi e-lobster ephakelwa ibhotela, ibhanisi ethosiwe.
Uma beya eningizimu, abakwaCarolina banikeza isipiliyoni sezoso ngokungafani nanoma iyiphi enye, lapho ingulube ephekwe kancane ephekwe kancane iyoliswa kahle futhi ivamise ukuphakelwa isoso esekwe kuviniga, okuhlanganisa okushiwo yizinambitheka zesifunda.
Khona-ke kukhona i-deep dish pizza evela eChicago, idolobha elenze lokhu kudla okunenhliziyo kuphelele ngoqweqwe lwalo oluwugqinsi nezingqimba eziningi zikashizi nezinto ezigcotshwayo.
Akufanele kuphelelwe yisikhathi, iNingizimu-ntshonalanga inikeza ukudla kwe-Tex-Mex lapho izitsha ezifana ne-enchiladas nama-tacos ziphila nezinongo ezinempilo kanye nezithako ezintsha.
Lezi yizibonelo ezimbalwa nje zenjabulo yokupheka elindele labo abafuna ukuhlola ukudla kwaseMelika. Isidlo ngasinye asanelisi indlala kuphela kodwa siphinde sixoxe indaba yamagugu amasiko nokuziqhenya kwesifunda.
Ukusuka ogwini kuye ogwini, i-United States ikumema edilini lezinzwa, ikunikeza amazwibela enhliziyweni yemiphakathi yayo eyahlukene ngolimi lokudla lomhlaba wonke.
I-Southern Barbecue
I-Southern barbecue iheha ngenyama yayo eshunqayo, emnandi kanye nezinongo ezibukhali. Njengomuntu othanda kakhulu izoso, ngibone ukuncintisana okukhulu phakathi kwezifunda zaseNingizimu mayelana nokuthi ubani ophakela izoso ephezulu. Isifunda ngasinye silwela indawo ephezulu, sikhombisa izitayela zaso ezihlukile ngokuziqhenya. I-Texas idume nge-brisket yayo, kuyilapho i-Memphis iziqhenya ngezimbambo zayo, igqamisa izindlela ezihlukahlukene zokubhema eNingizimu Afrika.
Indlela ephansi nehamba kancane iyindlela ethandwayo yokubhema, lapho inyama iphekwa ngezinga lokushisa elithambile amahora engeziwe ukuze kuthuthukiswe ukunambitheka nokuqinisekisa ukuthamba. Ukufakwa kwentuthu yokhuni kufaka inyama ngokunambitheka okuhlukile okungenakuvinjelwa.
Ukubhema umgodi, enye indlela ehlonishwayo, kuhilela ukuwosa inyama emgodini ophansi ukuze uthole ukushisa okufanayo kanye nephunga elijulile lentuthu. Le ndlela idinga isineke nobungcweti, njengoba kuyinqubo ehamba kancane yokufinyelela ukuthamba nokunambitha okufunayo.
Kungakhathaliseki ukuthi ukhangwa isoso le-Carolina elimnandi nelibukhali noma ama-flavour aqinile, anentuthu yase-Texas, i-Southern barbecue iyi-adventure yolwanga. Izimbangi zombuso ezishisekayo nezindlela ezihlukahlukene zokubhema zinothisa leli siko lokupheka.
Uma useNingizimu, ungaphuthelwa ithuba lokucwila endaweni ekhethekayo yezoso zaseNingizimu.
I-New England Seafood
I-New England Seafood inikeza ukunambitheka kwangempela kwe-cuisine yasogwini lwaseNyakatho-mpumalanga. Okukhethekile kwesifunda, i-New England clam chowder, igqama ngenhlanganisela yayo emnandi yama-clam amathenda, amazambane agayiwe, kanye nobhekeni oconsisa amathe emhluzweni owugqinsi, okhilimu. Isidlo esihlanganisa ukunethezeka, esilungele izinsuku ezibandayo.
I-lobster bisque iyaphawuleka ngokulinganayo, inikeza ukuthinta kokunethezeka. Lesi sobho sihlanganisa inyama emnandi ye-lobster kusisekelo sekhilimu e-velvety, ethuthukiswe ngobuqili nge-sherry. Le nhlanganisela idala iphrofayili ye-flavour ecebile ehlonipha ukunambitheka okubucayi kwe-lobster kanye nokujula okwengezwe yi-sherry.
Lezi zidlo azinikezi nje imfudumalo nokuzitika kodwa futhi zimelela ukuxhumana okunesikhathi eside kwe-New England nokudoba nokudla kwasolwandle. Ukujabulela isitsha se-clam chowder noma i-lobster bisque kungaphezu kokudla; isipiliyoni esiletha amasiko endawo asolwandle kanye nama-flavour olwandle etafuleni lakho lokudlela.
I-Tex-Mex Cuisine
I-Tex-Mex Cuisine yaziwa ngephrofayili yayo yokunambitheka okuguquguqukayo nokumataniswa kwesithako okuqinile, okuhlinzeka ngenye indlela ejabulisayo kunambitheka yendabuko etholakala e-New England Seafood. Itshe legumbi le-Tex-Mex lisezitsheni zayo zokusayina, ezihlanganisa inhlanganisela yamasiko ecebile yalesi sitayela se-gastronomic:
- Isignesha ye-Tex-Mex Creations: Inhliziyo yokupheka kwe-Tex-Mex ilele ekuhlanganisweni kwamasiko okupheka ase-Mexican nokunambitha kwaseMelika, okuholela ezitsheni ezithokozisayo nezihlukile. Izibonelo eziphawulekayo zihlanganisa ama-enchilada agcwele ushizi futhi afakwe i-chili con carne enenhliziyo, kanye nama-fajita afika epuletini lakho esacwebezela, ephelezelwa ama-tortilla athambile, alungele ukumboza ingxube yenyama nemifino eyosiwe.
- Ekuseni Kujabulisa Ngesitayela Se-Tex-Mex: I-Tex-Mex ayikona nje ukudla okudliwayo kwakamuva; futhi inezinketho zokunika amandla ukusa kwakho. Cabanga nje uqala usuku lwakho ngephunga elihehayo lama-huevos rancheros, into yasekuseni ethandwayo ye-Tex-Mex ehlanganiswe namaqanda athoswe aphelele, ahlanganiswe ne-salsa nobhontshisi othosiwe phezu kwe-tortilla eqatha. Ngaphandle kwalokho, cwilisa amazinyo akho esidlweni sasekuseni se-burrito esigcwele amaqanda aphehliwe athambile, i-chorizo ebabayo, noshizi ophuphumayo, konke kufakwe ku-tortilla ethosiwe.
I-Tex-Mex cuisine ibungaza ubuciko bokupheka, okuvumela ukuxubana kwe-flavour kanye nokubhangqwa okuqinile okuholela ekutheni ukudla kugcwale i-zest. Inikeza kokubili izifiso ezinkulu zedina kanye nesidingo sebhulakufesi eligculisayo. Zilungiselele uhambo lwe-gastronomic oluzojabulisa ulwanga lwakho futhi likubuyisele emuva imizuzwana.
I-Cajun neCreole ijabulisa
I-Cajun ne-Creole cuisine igqama ngenxa yokunambitheka kwayo okugqamile, okumnandi, okuwubufakazi bamasiko okupheka aseNingizimu yaseMelika. Lezi zidlo, ezinothe ngezinongo nokunambitha, ziyidili lolwanga.
Isihluthulelo sokuqonda ukudla kwe-Cajun nesiCreole yizitsha ezimbili ezivelele: i-jambalaya enenhliziyo enhle kanye ne-gumbo eqinile.
I-Jambalaya, ukudla okuyisisekelo kokupheka kwe-Cajun, ihlanganisa ngobuchule irayisi, inyama ehlukahlukene, nemifino ibe isidlo esimnandi. I-Cajun seasoning ehlukile iletha ukushisa okujabulisa ulwanga, kuyilapho izithako ezifana nenkukhu ethambile, izimfanzi ezinamanzi, kanye nesoseji ye-andouille ehlukile kuhlanganisa iphrofayili yokunambitheka engenakuvinjelwa.
I-Gumbo, enemvelaphi yesiCreole, iyisitshulu esiwugqinsi esaziwa ngokujula kwaso okumnandi, ngenxa yesisekelo esimnyama se-roux. Lesi sici esiyisisekelo sinikeza ukunambitheka okucebile, okunamantongomane. Ingxube ehlukahlukene, ehlanganisa inkukhu, izimfanzi, namasoseji kagwayi, inomthelela ekunambithekeni kwayo okuyinkimbinkimbi nokwanelisayo.
Kulabo abathanda ukujula nokujula kokupheka kwaseNingizimu, izitsha ze-Cajun ne-Creole ezifana ne-jambalaya ebabayo kanye ne-gumbo emnandi zinikeza isipiliyoni esigculisayo. Lezi zidlo azigcini nje ngokusuthisa isifiso sokuthandwa okuguquguqukayo kodwa futhi zihlanganisa i-tapestry yamasiko ecebile yesifunda.
I-Pacific Northwest Salmon
Uma singena ku-tapestry enothile ye-cuisine yasendaweni yaseMelika, manje sesigxile e-Pacific Northwest, ebungazwa nge-salmon eyingqayizivele. Lesi sifunda asinakuqhathaniswa uma kuziwa kwikhwalithi ye-salmon yayo, ehlinzeka nge-gastronomic adventure evelele.
Nakhu ukuthi kungani i-salmon yasePacific Northwest ikufanele ukuyinambitha:
- Ubusha obuphakeme: I-salmon yasePacific Northwest ivunwa emanzini abandayo, acwebe njengekristalu oLwandlekazi i-Pacific, okuqinisekisa ubusha obuphakeme. Lezi zimo zilungele i-salmon, okuholela ekwenziweni kwethenda kanye nokunambitha okucwebezelayo, okunokhilimu okungenakuqhathaniswa.
- Ukuzivumelanisa nezimo Culinary: I-salmon yasePacific Northwest ikwazi ukuzivumelanisa nezimo ngokuphawulekayo, ilungele izinhlobonhlobo zezitsha zokuphuza emlonyeni. Le nhlanzi iphelele, kungakhathaliseki ukuthi ufuna ukuyigrisa, ukuyibhaka, ukuyibhema, noma ukuyichoma, futhi ingafakwa nje ngolamula namakhambi noma nge-glaze engavamile, enikeza izinketho ezingenamkhawulo zolwanga lwakho.
- Ukudoba eco-friendly: Lesi sifunda sinikezelwe ezindleleni zokudoba eco-friendly. Abadobi bendawo basebenzisa izinqubo ezisimeme, ezifana nokubamba ngomugqa nokusebenzisa ama-gillnet, ukusiza ukugcina isitokwe se-salmon ukuze sizuze izizukulwane ezizayo. Ukujabulela i-salmon yase-Pacific Northwest kusho ukuthi uyayisekela le mizamo futhi ungazizwa kahle ngomsuka wokudla kwakho.
Kunoma ubani othanda ukudla kwasolwandle okumnandi noma othanda ukukhulisa umuzwa wakhe wokunambitheka, i-salmon yasePacific Northwest iyisidlo sangempela. Ubusha bayo obukhethekile, ukuzivumelanisa nezimo ekuphekeni, nokuzibophezela ekuzinzeni kuyenza intandokazi phakathi kwabathandi bokudla.
Gxila esikweni le-Pacific Northwest culinary ngokuzama izitsha ze-salmon ezihehayo.
I-Midwest Deep-Dish Pizza
I-Midwest Deep-Dish Pizza iyinjabulo yokupheka ephonsela inselelo izinkambiso zendabuko zokwenza i-pizza, enikeza abathandi be-pizza ukuzizwisa okujabulisayo nokwanelisayo. Isihloko sokuthi yikuphi okokugqoka okuyingxenye ye-pizza ejulile sivusa izingxoxo ezijabulisayo. Abaningi baphikelela ngokuthi ushizi ubalulekile, unezela ukunambitheka kanye nokhilimu kanokusho esitsheni, kuyilapho abanye besikisela ukuthi kudlula izimfanelo ezibalulekile ze-pizza. Ngokubona kwami, ushizi udlala indima ebalulekile, enothisa ukunambitheka okuphelele nokuthungwa kwayo kwe-velvety. Isendlalelo sikashizi omnandi, usoso katamatisi oqinile, noqweqwe olucebile, oluxegayo kuhlangana ukukhiqiza umuzwa wokunambitheka ongenakuvinjelwa.
Uma usohambweni lwe-Midwest Deep-Dish Pizza yangempela e-United States, izindawo ezimbalwa zaziwa ngeminikelo yazo. I-Giordano's yaseChicago idume ngezingxenye zayo eziningi zikashizi kanye nezithako ezihlukahlukene ku-pizza yazo ye-deep-dish. Enye intandokazi yase-Chicago, ka-Lou Malnati, idla i-pizza enomgogodla oqinile, oshizi oyingqayizivele. E-Detroit, i-Buddy's Pizza iyingqayizivele, eyaziwa nge-pizza yayo eyisikwele ejulile enoqweqwe olucwebezelayo kanye nesikhungo esichichima ushizi.
Ngaphesheya kweMidwest, uzohlangana nezindawo zokudlela eziningi ezethula ukuthatha kwazo okuhlukile kule ntandokazi yasendaweni. Kuyafaneleka ukuthi ungene ezinhlobonhlobo zesifunda futhi ujabulele ukunambitheka okucebile, okushizi kwe-Midwest Deep-Dish Pizza.
I-Southwest Green Chile
Uma ukuthanda okucebile nokuguquguqukayo kwaseNingizimu-ntshonalanga kuyilokho okufunayo, i-Southwest Green Chile iyimpendulo yakho. Lesi sithako se-piquant sibalulekile ezitsheni zaseNingizimu-ntshonalanga, sengeza i-punch emnandi.
Nakhu ukuthi kungani kufanele wenze i-Southwest Green Chile umdlali obalulekile ekhishini lakho:
- Izindlela zokupheka zaseNingizimu-ntshonalanga ziyaphila nge-chile eluhlaza: Ama-enchilada, ama-tamales, isitshulu se-chile eluhlaza, ne-posele yizibonelo ezimbalwa zokuthi i-green chile ingakhuphula kanjani ukudla. Ukunambitheka kwayo okuhlukile kwentuthu kuletha inkimbinkimbi kulezi zidlo zendabuko, kuqinise isimo sayo njengento eyisisekelo ku-Southwestern gastronomy.
- Umthelela onempilo we-green chile: Ushizi oluhlaza awugcini nje ngokunonga ipuleti lakho; iyisizinda esinamandla samavithamini A no-C, kanye nama-antioxidants aqinisa amasosha akho omzimba futhi anciphise ama-radicals mahhala ayingozi. Ngaphezu kwalokho, isiza ekukhuliseni i-metabolism, engaba yinzuzo kulabo abafuna ukulawula isisindo sabo.
- Ukuhlukahluka kweCulinary kusezingeni eliphezulu: Ukuzivumelanisa nezimo kwe-Southwest Green Chile kusho ukuthi ingahlaba umxhwele inqwaba yamaresiphi. Kungaba i-salsa ephuphumayo, i-twist enesibindi ukuya kumaqanda agayiwe ekuseni, noma ibhega eluhlaza efakwe ushizi omnandi, lesi sithako sizogcwalisa izitsha zakho ngomnyombo waseNingizimu-ntshonalanga.
Ukufaka i-Southwest Green Chile ekuphekeni kwakho akulethi nje ubuqiniso bemali yokugibela yaseNingizimu-ntshonalanga kodwa futhi kunomthelela ekudleni okunempilo. Ukusetshenziswa kwayo kuwubufakazi bokunotha kwezokupheka kwesifunda kanye nesimemo sokuhlola uchungechunge lwendalo enambitheka.
I-East Coast Lobster Rolls
I-East Coast Lobster Rolls iyisipho esihle kakhulu esivela olwandle, ethatha umnyombo wogu lwe-Atlantic. Lawa masangweji amnandi ayintandokazi eNyakatho-mpumalanga, ikakhulukazi eMaine, aziwa ngokuvunwa kwawo okucebile kwama-lobster. Bahlanganisa ama-lobster athambile, i-mayo ebushelelezi, nehlanzana likalamula emqulwini ofudumele, ofakwe ibhotela - intokozo yokupheka.
Ukuze ujabulele ngokugcwele ama-East Coast Lobster Rolls, umuntu kufanele avakashele imikhosi yama-lobster ngasogwini. Le micimbi ibungaza i-iconic lobster roll futhi inikeza isilungiselelo esijabulisayo esiphelele ngomculo, imidlalo, nezinhlobonhlobo zokudla kwasolwandle kwasendaweni.
Isihluthulelo sempumelelo ye-lobster yi-lobster entsha. Kungakhathaliseki ukuthi ixutshwe nemayonnaise noma igqokiswe ulamula nebhotela, inhlanganisela yelobster elimnandi nesosi ecwebezelayo kumqulu ohliswe kancane kuwubufakazi bokudla ogwini lolwandle.
Ukuduma kwe-lobster kuvela ezingeni lama-lobster asetshenzisiwe. Amanzi ase-Atlantic akhiqiza uhlobo olunambitheka ngokukhethekile lwe-lobster okuthi, uma lubhangqwe nenani elifanele lokugqoka okunokhilimu kanye ne-golden crunch yomqulu othosiwe, kuphumele esitsheni esilula nesiyinkimbinkimbi. E-Maine, lapho ukudoba ama-lobster kuyindlela yokuphila, izindlela zokupheka zivame ukudluliselwa ezizukulwaneni ngezizukulwane, kuqinisekiswe ukuthi ukulunywa ngakunye akuqukethe nje izithako zendawo kodwa nocezu lomlando wendawo.
