Lapho ngingena emigwaqweni ephilayo yaseBeijing, ngakhangwa ngokushesha iphunga elihehayo ledada elisanda kuthoswa i-Peking. Lokhu okuhlangenwe nakho kugcizelele indawo ecebile yokupheka yaseShayina, lapho isifunda ngasinye sinokunambitheka okuhlukile nezinto ezikhethekile.
Ngokwesibonelo, i-Sichuan idume nge-hotpot yayo ebabayo, isidlo esinesibindi esibekela inselele ulwanga nokunambitheka kwalo okunamandla. Ngaleso sikhathi, i-Shanghai inikeza ubumnandi obucashile nge-xiaolongbao yayo, amadombolo esobho aziwa ngobuciko bawo obuyinkimbinkimbi.
Lolu hambo lwe-Culinary ngaphesheya China yembula izinhlobonhlobo zokudla kwasendaweni, ngasinye sithembisa ukujabulisa labo abahlanganyela ekunambithekeni kwabo okuhlukile.
I-Classic Peking Duck
Wake wajabulela i-Peking Duck eyisakhiwo sodumo? Lesi sidlo siyisimangaliso sobuciko bokupheka baseShayina, sinikeza idili lezinzwa ngesikhumba saso esicwebezelayo kanye nenyama emnandi. Njengomshisekeli we-gastronomy yangempela yamaShayina, ngiyakuqinisekisa ukuthi i-Peking Duck ingumcondo wokudla kwaseShayina.
Ubuhle be-Peking Duck busekulungiseleleni kwayo. Abapheki bahlobisa amadada ngenhlanganisela ekhethekile yezinongo futhi bawavumele ukuba ome, umkhuba oqinisekisa ukuthi isikhumba sicwebezela sibe sesimweni esihle kuyilapho inyama ihlala inomswakama. Uma ululuma, isikhumba siyaphuka, siveze inyama enoshukela ngaphansi.
Ngaphezu nje kwedada ngokwalo, okuhambisana nakho kuthuthukisa ukunambitheka kukonke kwesitsha. Ama-pancake amancane wephepha, ikhukhamba eli-crunchy, nama-scallions aphunga elimnandi ahanjiswa eceleni, okwenza inhlanganisela evumelanayo lapho isongwe nedada. Ukulunywa ngakunye kuwukulinganisela kokuthungwa nama-flavour, ubufakazi bokwakheka kwesitsha okuklanywe kahle.
Uma ngabe use-China, zama i-Peking Duck. Kuyisidlo esicwile emasikweni futhi kuwubufakazi bangempela bekhono labapheki baseShayina. Ulwanga lwakho luzobonga ngokudla okunjalo okukhumbulekayo.
Ukucwilisa umlomo e-Sichuan Hotpot
Ukujabulela i-Sichuan Hotpot wuhambo ongenakulibaleka olwangeni lwakho, olugcwele ukunambitheka okuqinile, okuphithizelayo okuzokwenza ulangazelele okwengeziwe. Idume ngokunambitheka kwayo okushisayo okuhlukile kanye nama-broths anephunga elimnandi, i-Sichuan Hotpot igqama nezinhlobonhlobo zayo zomhluzi obabayo, okuhlanganisa i-numbing ma la notamatisi obabayo, enakekela bonke abathanda ukukhahlela kahle ukushisa.
Ubuhle be-Sichuan Hotpot busekukhethweni okuhlukahlukene kwezithako ezitholakalayo ukuze kuphekwe kumabroth ayo abhidlayo. Inyama efana nenyama yenkomo neyewundlu zisikiwe zibe mncane ngephepha, kanti abathanda ukudla kwasolwandle bangajabulela izimfanzi nezinhlanzi ezintsha. Kwabadla imifino, i-hotpot ayidumazi. Inikeza insada yemifino, i-tofu, namakhowe, iqinisekisa ukudla okunambithekayo nokunenhliziyo okuqhudelana nanoma yisiphi isidlo esisekelwe enyameni.
Imfihlo yokujula kwe-flavour ku-Sichuan Hotpot inhlanganisela ye-peppercorns ye-Sichuan, enikeza lokho kuzwakala kwesignesha yokubamba, nezinye izinongo ezifana ne-chili nenkanyezi. Lezi zakhi ziyahlangana ukuze zenze ukunambitheka okuyinkimbinkimbi okuvuselelayo nokuluthayo. Kuyinto yokupheka ebonisa isiko elicebile le-Sichuan cuisine, futhi yilokho abathandi bokudla emhlabeni jikelele abezile ukuzokwazisa.
I-Scrumptious Xiaolongbao (Amadombolo Esobho)
Thatha uhambo oludabula endaweni enhle ye-Xiaolongbao, amadombolo esobho abalulekile kunoma ubani ohlola ukudla kwaseShayina. Lawa magugu amancane aziwa ngokunambitha kwawo okuyingqayizivele kanye nobuciko, futhi yingakho kufanele abe phezulu ohlwini lwakho lokuhlola okuphekiweyo:
Ubuciko be-Xiaolongbao bulele ekudalweni kwabo. Idombolo ngalinye liwumphumela wenqubo ecophelelayo lapho inhlama icwecwa ngokucophelela, iqinisekisa iphethini emangalisayo, eyinkimbinkimbi kuwo wonke ucezu. Lokhu kunemba kugqamisa amakhono okupheka apheleliswe ezizukulwaneni ngezizukulwane.
Uma uluma okokuqala i-Xiaolongbao, uzozwa umhluzi oshisayo oshisayo. Lokhu akuwona nje noma yimuphi umhluzi—kuyisobho elinongwe ngokucophelela, elinephunga elimnandi elihambisana nenyama egaywe kahle ngaphakathi kwesikhumba esincane kodwa esiqinile se-dumpling. Okwenziwayo okugcwele ukunambitheka okubonisa ukujula kokupheka kosiko lwesiShayina.
Ukujabulela i-Xiaolongbao kusho futhi ukujabulela ukuvumelana kwezakhiwo. Ukuthambile kwesikhumba okuhlanganiswe ne-succulence yokugcwalisa yilokho okwenza ukuluma ngakunye kube yintokozo yezinzwa. Le bhalansi iwubufakazi bokulungiselela okucatshangelwayo okungena kuwo wonke amadombolo.
Ngokuhlangenwe nakho okubalulekile kwe-Xiaolongbao, i-Shanghai iyindawo oyikhethayo, enezindawo ezidumile njenge-Jia Jia Tang Bao kanye ne-Din Tai Fung eyaziwa emhlabeni wonke enikeza ezinye zezinguqulo ezihamba phambili zesidlo. Ngenkathi lawa madombolo edabuka e-Shanghai, ukuthandwa kwawo sekusabalele, futhi manje ungajabulela i-Xiaolongbao eyiqiniso kwamanye amadolobha amakhulu njenge-Beijing ne-Guangzhou.
I-Cantonese Dim Sum ekhethwayo
I-Cantonese Dim Sum inikeza izinhlobonhlobo zezidlo ezilumayo eziwubufakazi bobuciko bokupheka kanye nama-flavour ajulile atholakala kumasiko okupheka esifunda sase-Guangdong. I-Dim sum, egxilile ngaphakathi kwesiko lendawo, ingalandelela ukuqala kwayo ezindlini zetiye zomlando zaseningizimu yeChina. Njengomuntu othanda ukudla ozinikele kanye nomlandeli oshisekayo we-dim sum, ngingakuqinisekisa ukuthi ukuzwa lezi zidlo ezidumile kubalulekile kunoma yimuphi umthandi wokupheka.
I-Har Gow, intandokazi yami, iqukethe izimfanzi eziqoshwe kahle ezifakwe ngenhlama kafulawa werayisi ozacile, ocishe ubonakale. Uma eshiswe ngendlela efanele, lawa madombolo aletha ukuqhuma kwe-flavour nokuthungwa okungenakulibaleka. Esinye isidlo esibalulekile i-Siu Mai, amadombolo engulube athambile ahlotshiswe nge-roe, ehlanganayo ukuze enze inzwa yokunambitheka okumnandi emlonyeni ngamunye.
Kulabo abathambekele ekuhloleni, i-Cheung Fun kufanele ibe sohlwini lwakho. Lawa ma-noodle abushelelezi elayisi, agcwaliswe njengengulube eyosiwe noma izimfanzi, ahlanganisa ukuthungwa okuthambile nokucebile, okunambitha kwenyama ukuze uthole okuhlangenwe nakho okwanelisa ngempela.
Ukujabulela i-Cantonese Dim Sum yeqa ukudla nje; wumcimbi ohlanganisa abantu. Ngincoma ukuqoqa abangani abambalwa, uvakashele i-dim sum eatery ejabulisayo, futhi uhlole uhambo lokudla oluzokuheha nge-flavour enamandla kanye nokungenisa izihambi okufudumele okungaphakathi kwesiko lokudla lesi-Cantonese.
I-Flavourful Xinjiang Lamb Skewers
Kulabo abajabulela izinhlobonhlobo zokudla kwesifunda saseShayina, ama-Xinjiang Lamb Skewers agqamile. Egcwele ukunambitheka, lawa ma-skewers ashada izingcezu zewundlu elimnandi nge-marinade evuthayo, okwenza umuzwa ozwakalayo ngempela. Ukunambitheka okubabazekayo kunconywa abapheki be-Xinjiang abazi kahle i-grill, okuqinisekisa ukuthi indawo yenyama ibaswe kahle ngenkathi igcina ujusi wayo wangaphakathi.
Ake sihlole izizathu ezine eziphoqayo zokwengeza i-Xinjiang Lamb Skewers ohlwini lwakho lwamabhakede okupheka:
Okokuqala, iphunga liyaheha: Cabanga ngezikebhe ziqhephuka phezu komlilo, kanye nephunga lewundlu elinomaritiwe ligcwalisa umoya, livusa inkanuko futhi lijabulisa ulwanga lwakho ngokulangazela.
Okwesibili, ukuthamba kwenyama kuyaphawuleka: Ngemva kokucwiliswa emanzini isikhathi eside, iwundlu liba mnene kakhulu, lincibilike emlonyeni wakho—okuwubufakazi bokusebenza kweresiphi.
Okwesithathu, isinongo sinesibindi: Ukunambitheka kwe-marinade, ne-undertones yayo ye-cumin, i-chili, kanye nenhlanganisela yezinongo ezinuka kamnandi, kunikeza iphrofayili ye-flavour ejulile efudumeza futhi egculise umlomo ngamunye.
Okokugcina, okuhlangenwe nakho kwakho konke kugxile kakhulu: Cabanga ngokudla phakathi kwamandla agqamile emakethe yasemgwaqweni yaseShayina, izinto ezibukwayo kanye nemisindo ethuthukisa ukuthokozela kwalezi skewers ezinhle. Kungaphezu kokudla nje; kuwuhambo ongenakulibaleka ngokunambitheka namasiko.
Inkukhu Engenakuvinjelwa Ye-Chongqing Enongo
Ukuheha kwenkukhu ye-Chongqing Spicy ikuphrofayili yayo yokunambitheka okuqinile kanye ne-punch emnandi eyinikezayo. Isidlo esidumile se-Sichuan cuisine, le nkukhu ihehe abathandi bokudla hhayi kuphela e-China kodwa emhlabeni jikelele.
Lesi sidlo sigqama ngokuhlukahluka kwaso okujabulisayo. Iresiphi yakudala ihilela ukuthulula inkukhu ekuhlanganisweni kwe-peppercorns ye-Sichuan, upelepele we-chili, kanye ne-medley yezinongo, kuyilapho ukuthathwa kwesimanje kungase kuhlanganise u-garlic, u-ginger, nama-scallions, okuhlinzeka ngokuthanda okuhlukahlukene.
Enhliziyweni yokunambitheka kwayo okungenakuqhathaniswa inhlanganisela yezinongo ehlakaniphile kanye nomthelela wokuluma kwamakhowe opelepele we-Sichuan, okuhlangene nobunongo bukapelepele, kuphumela ekuhlangenwe nakho okufiselekayo. Inhlanganisela eyinkimbinkimbi yezingxenye zokubamba, okubabayo, kanye nephunga elimnandi kudala umuzwa wokunambitheka oyinkimbinkimbi.
I-Chongqing Spicy Chicken izuze imithende yayo phakathi kwabathandi bokudla besifunda kanye nemibuthano yezokupheka yamazwe ngamazwe ngokufanayo ngenxa yokunambitheka kwayo okunamandla, iphunga elimnandi, kanye nobumnandi obuletha emlonyeni. Kulabo abanokwazisa ngokushisa ekudleni kwabo, lesi sidlo sigqama njengento okufanele sizame.
