Uma ngicabanga ngokuhlangenwe nakho kwami e-Taiwan, ngigcwala izinkumbulo zokudla okumnandi kwasendaweni. Ama-flavour ahlukahlukene avela kuwo wonke amagumbi Taiwan nikeza isipiliyoni esiyingqayizivele sokupheka. Ngokuphawulekayo, Isobho Lenkomo Yenkomo, nomhluzi walo ocebile nenyama ethambile, igqamile. Ngokufanayo, i-Xiao Long Bao, nesikhumba sayo esintekenteke kanye nesobho eligcwele ukunambitheka, inikeza umuzwa wokunambitheka ongenakulibaleka.
E-Taiwan, izitsha ezinhle kakhulu yilezo ezihlanganisa izithako ezintsha, amasu endabuko, nama-flavour amasha. Isibonelo esihle izimakethe zasebusuku ezidumile zakulesi siqhingi, ezihlinzeka ngezinhlobonhlobo zokudla zasemgwaqweni ezijabulisa abantu bendawo nezivakashi ngokufanayo. Lapha, awukwazi ukuphuthelwa yi-tofu enukayo - iphunga layo elimnandi liphikisa ukunambitheka okumnandi okumangalisayo okuthandwa kakhulu ezweni lonke.
Okunye okufanele uzame i-Gua Bao - ibhanisi elithambile elifakwe ngesitimu esigcwele isisu sengulube eboshiwe, imifino yesinaphi ekhethiwe, i-coriander, namantongomane agayiwe. Kuyinhlanganisela evumelanayo yama-flavour amnandi, anosawoti, kanye ne-umami eveza ukudla kwasemgwaqweni kwase-Taiwanese.
Mayelana nophudingi, iMango Shaved Ice emnandi neqhwa ilungile, ikakhulukazi ngesikhathi sasehlobo esishisayo sase-Taiwan. I-dessert ihlanganisa iqhwa eliphuciwe elinqwabelene phezulu, lifakwe umango omusha, ovuthiwe, futhi ngezinye izikhathi elichithwe ngobisi olujiyile noma isiraphu yemango.
Lezi zidlo azimeleli nje kuphela ifa lase-Taiwan lezokupheka kodwa futhi zibonisa ikhono lesiqhingi lokudala ama-flavour anesibindi futhi ahlukene. Ukulunywa ngakunye kuxoxa indaba yomlando ocebile wase-Taiwan kanye nesimo sayo sokudla esinempilo, sesimanje. Kungakhathaliseki ukuthi ungumuntu othanda ukudla ovuthiwe noma usanda kudla kwase-Taiwanese, lezi zidlo ziqinisekile ukuthi zizokwenza umbono ongapheli.
Isobho Lenkomo Yenkomo
Isobho le-noodle yenkomo linendawo ekhethekile efa lase-Taiwan lokudla, elidume ngomhluzi walo onoshukela, inyama yenkomo emnandi, nama-noodle ashisayo. Lesi sidlo esiyisakhiwo sodumo sinesikhathi esedlule esinezitezi futhi siyisisekelo se-gastronomy yase-Taiwanese.
Iresiphi yakudala yesobho lenyama yenkomo ihlanganisa inyama yenkomo ephekwa kancane ifinyelele ekupheleleni, inhlanganisela yezinongo ezinuka kamnandi, nomhluzi onondiwe ojulile olungiselelwe ukubila kwamathambo enyama yenkomo isikhathi eside. Umphumela uba isobho elinomsoco eliduduzayo futhi elivuselelayo.
Nakuba iresiphi yasekuqaleni isathandwa kakhulu, kuye kwavela okuhlukahlukene kwesobho lenyama yenkomo futhi sekuyintandokazi. Inguqulo ebabayo, ngokwesibonelo, yethula into yokushisa ngopelepele nezinongo ezigqamile, ikunikeza umuzwa ogqamile. Okunye okuhlukile kufaka utamatisi emhluzweni, uwuboleka i-tang eqabulayo kanye nobumnandi obucashile. Ukusikeka kwenyama yenkomo okuhlukene, njenge-brisket noma i-shank, kuyasetshenziswa, ngakunye kunikela ukuthungwa nokunambitha okuhlukile kwesobho.
Isobho le-noodle yenkomo liyingxenye ebalulekile yesehlakalo sokupheka sase-Taiwan futhi litholakala kalula kuso sonke isiqhingi. Kuyisidlo esihlonishwa isikhathi eside esihlale njalo ezizukulwaneni ngezizukulwane, sijabulisa izakhamuzi nezivakashi ngokunambitheka kwaso okucebile nezimfanelo zomphefumulo.
I-Xiao Long Bao
I-Xiao Long Bao ime njengobufakazi bamasiko acebile okupheka e-Taiwan, eduze nesobho lenkomo elidumile le-noodle. Isuka e-Shanghai, lawa madombolo esobho awubufakazi bobuciko bokudla kwaseShayina.
Idombolo ngalinye elincane libamba inhlanganisela ethokozisayo yomhluzi onomsoco kanye nenyama yengulube egayiwe, eyoliswe ngejinja nezinye izinongo. Ama-wrappers awo ashunqiswa abe mncane kakhulu, acishe abonakale, futhi avale okuqukethwe okumnandi.
E-Taiwan, i-Xiao Long Bao inyuke kakhulu ekudumeni, okuholele ekudalweni kwezinhlobonhlobo eziningi nezindlela ezicolisisiwe. Indlela yokulungiselela yakudala iyinqubo ecophelelayo yokugoqa inhlama ibe umklamo owucezu oluyinkimbinkimbi, ovikela umhluzi ngaphakathi. Ngokuphambene, izindlela zesimanje zethula izindlela ezintsha zokukhulisa ukunambitheka nokuthungwa kwamadombolo.
Kungakhathaliseki ukuthi ukhetha izitayela zendabuko noma ezintsha, i-Xiao Long Bao ithembisa ukuzizwisa okumnandi kokunambitheka. Indlela evamile yokujabulela la madombolo ihlanganisa ukuwacwilisa engxubeni yesosi yesoya noviniga ngaphambi kokuwaluma. Lokhu kuvumela umhluzi ofudumele, ocebile ukuthi uqhume, uxubane nama-condiments ukuze uthole okuhlangenwe nakho okuhlaba umxhwele ngempela.
Lapho useTaiwan, ukuthatha ithuba lokuzitika nge-Xiao Long Bao kuyadingeka kunoma yimuphi umthandi wokudla.
I-Omelette ye-Oyster
I-Oyster Omelette iyisipesheli esithandwayo saseTaiwan, esihlanganisa ama-oyster amnandi nengxube yeqanda elithambile. Lesi sidlo sigxile kakhulu emasikweni okupheka aseTaiwan.
Ngokomlando, i-Oyster Omelette yavela ezimakethe zasebusuku eziphithizelayo zase-Taiwan, ezisukela emuva ngekhulu le-17 enkathini ye-Qing Dynasty. Iresiphi yayo nokuthandwa kwayo kuye kwachuma kuso sonke isiqhingi phakathi namakhulu eminyaka.
Ngokuvamile, le omelet ihlanganisa ingxube yesitashi samazambane, amaqanda, namanzi ukuze udale inhlama. Ama-oyster amasha agoqwe kule ngxube, bese ethoswa kuze kube crispy, okuholela ku-omelet emnandi ecwebezelayo futhi egcwele ubusha bolwandle.
Kulabo abafuna isipiliyoni se-quintessential Oyster Omelette e-Taiwan, i-Keelung Night Market e-Keelung City idume ngezinguqulo zayo ezihlukile zesidlo. Ukwengeza, indawo yokudla yasemgwaqweni ka-Tainan iveza lokhu kudla okumnandi, eduze kwezindawo eziphawulekayo ezifana ne-Danshui Old Street e-New Taipei City kanye ne-Liuhe Night Market e-Kaohsiung.
Abathanda ukudla kwasolwandle abavakashela e-Taiwan akufanele baphuthelwe yilesi sidlo. Ukunambitheka okuhlukile kwe-Oyster Omelette nokuthungwa kwephrofayili kuwubufakazi bolwazi olucebile lwezokupheka lwaseTaiwan.
Ikhekhe likaphayinaphu
Ikhekhe likaphayinaphu, uswidi omnandi ovela e-Taiwan, laziwa ngobuchule balo bokupheka. Iqukethe uqweqwe oluthambile, olunothe ngebhotela, olugoqa ukugcwalisa okubili okumnandi nokuphekiwe, okwenziwe ngamaphayinaphu. Leli khekhe selizuze indawo yalo njengentandokazi phakathi kophudingi bendabuko base-Taiwan futhi livame ukutholakala ezindaweni ezibhakabhaka nanjengesikhumbuzo.
Ake sihlole izinhlobo zekhekhe likaphayinaphu ezithandwa kakhulu:
- Ikhekhe likaphayinaphu lakudala linikeza isikhungo esikhazimulayo sikaphayinaphu osagolide, othuthukiswe ngoshukela kanye nokuthintwa kwesinamoni, konke kufakwe kukhekhe elincibilika olimini.
- Okuhlukile okuhlafunwayo, i-ananas mochi, ishintsha uqweqwe lwendabuko ukuze uthole inhlama yerayisi edlayo, kuyilapho ilondoloza isikhungo soqobo sikaphayinaphu, inikela ngengxube ehlukile yombhalo.
- Ikhekhe elifushane likaphayinaphu lihlanganisa inhliziyo kaphayinaphu egqinsiwe phakathi kwesinkwa esifushane esihle, sethula ubukhulu obushwabene obuhambisana nemvelo yokuzitika ye-dessert.
- Ikhekhe le-contemporary spin, uphayinaphu custard, lihlanganisa i-velvety custard nomongo wephayinaphu, elimbozwe uqweqwe olucebile, ukuze ilethe umuzwa wokunambitheka okumnandi.
Inguqulo ngayinye yekhekhe likaphayinaphu ithembisa ukuzitika okujabulisayo, okuqinisekile ukushweleza labo abane-penchant yamaswidi.
Itiye le-Bubble
Itiye eliyibhamuza, elisuka e-Taiwan ngeminyaka yawo-1980, seliyisiphuzo esithandwayo emhlabeni wonke. Ingxube yayo eyingqayizivele yetiye eliphekiwe, ubisi olunokhilimu, namaparele e-tapioca ahlafunwayo, aziwa ngokuthi 'i-boba,' inikeza ukunambitheka okuhlukile nokuthungwa. Ngokuhamba kwesikhathi, lokhu kudla kwase-Taiwan kuye kwavela, kwethula ukunambitheka nezithako ezihlukahlukene, okuhlanganisa itiye eliluhlaza nezithelo, kanye netiye likashizi elimnandi.
Indawo yetiye lebhamuza laseTaiwan inamandla, ikhombisa umoya wokuqamba wezwe. Lesi siphuzo akusona nje isiphuzo; kuwuphawu lwamasiko. Zulazula emigwaqweni yase-Taiwan, futhi uzohlangana nezitolo eziningi zetiye ezinamabhamuza, ngasinye sinokuphuza kwaso isiphuzo sakudala. Kungakhathaliseki ukuthi itiye lobisi lokuqala noma i-concoction yesimanje, enezithelo, kunetiye lebhamuza elifanelana nolwanga ngalunye.
Itiye le-Bubble alikona nje ukunambitheka; imayelana nomphakathi. Kuyisiphuzo esihlanganisa abantu, abasha nabadala, ukuze bahlanganyele enjabulweni yemizwa emisha yokunambitha. Isiko letiye le-bubble lase-Taiwan liyachuma kulokhu okuhlangenwe nakho okwabiwe, njalo leqa imingcele ngezingxube ezintsha neziqanjiwe.
Lapho utshuza emhlabeni wetiye lebhamuza, awugcini nje ngokujabulela isiphuzo esiqabulayo; uhlanganyela esiqeshini sefa lase-Taiwanese. Ngakho-ke kungani ungaziphathi ngalokhu kuhlangana okujabulisayo kwama-flavour kanye nendlela yokwenza? Izwa ukudlidliza kwe-Taiwan ngakho konke ukuphuzwa kwetiye lebhamuza.
Ilayisi Lenyama Yengulube
Irayisi yengulube ye-Braised iyisidlo esithandwayo e-Taiwan, esaziwa ngengulube yayo emnandi kanye nelayisi eliphekwe kahle. Isihluthulelo sokukhanga kwayo sisenqubweni yokupheka kancane, efaka ingulube nge-flavour evela ku-soy sauce, u-garlic, nezinongo, futhi ngezinye izikhathi ngisho namakhambi. Le ndlela iqinisekisa ukuthi ingulube ayithambile nje kuphela kodwa futhi igcwele ukunambitheka okubamba okushiwo ukudla okunethezeka kwaseTaiwan.
Ubuhle besitsha bukhuliswa ukuhlukahluka okutholakala kulo lonke elaseTaiwan. Indawo ngayinye yengeza isiginesha yayo zerayisi lengulube eboshiwe, ilungisa amasu esinongo nokupheka, futhi ngezinye izikhathi ngisho nohlobo lwerayisi. Isibonelo, i-Tainan idume ngenguqulo yayo emnandi nenambithekayo, kuyilapho i-Taichung yaziwa ngomnikelo oqinile futhi onephunga elimnandi. Lo mehluko wesifunda unothisa indawo yokupheka yesidlo futhi unikeze inhlobonhlobo yama-flavour ukuze abashisekeli bahlole.
Ukwenza ngokwezifiso nakho kuyingxenye ye-braised yerayisi yengulube. Abanye abantu bangase bakhethe i-sauce eyengeziwe, kanti abanye bangase baphakamise isidlo sabo ngama-shallots athosiwe noma bahambisane nemifino efakwe emanzini ukuze uthole ukunambitheka okuhlukile. Ayikho indlela 'elungile' yokujabulela lesi sidlo; kunalokho, kumayelana nezinto ezithandwa nguwe kanye nokuthokozela ubunkimbinkimbi bezinongo zakho.
Uma uvakashele e-Taiwan, ungaphuthelwa ukuzama irayisi yengulube egayiwe. Kungaphezu kokudla; kuyithuba lokungena esikweni lokupheka eliduduzayo futhi elihlukahlukene. Lesi sidlo asidumile nje kubantu bendawo; izivakashi zisheshe zithokozele ukunambitheka kwayo okucebile kanye nefa lokupheka elimele.
I-pancake ye-scallion
Njengoba sesijabulele ukunambitheka okucebile okuhlukahlukene okunikezwa irayisi lengulube yengulube yase-Taiwan, ake sigxile komunye ubuciko bokupheka—i-scallion pancake.
Kwaziwa endaweni nge-cong you bing, lokhu kudla kwasemgwaqweni okuthandwa kakhulu kwase-Taiwan kubungazwa ngenxa yokunambitheka kwakho okusagolide, okuhlanzekile kwangaphandle kanye nephunga elimnandi. Ukwenza lawa ma-pancake, abapheki bahlanganisa ufulawa, amanzi, nama-scallions aqoshwe kahle ukuze bakhe inhlama. Khona-ke le nhlama igoqwa ngobuchule, okuholela epanikeni elingenalutho eligcwele ama-scallions amasha.
Ama-pancake e-scallion aseTaiwan eza ngezitayela eziningi. Nakuba inguqulo yakudala ilula futhi iyanelisa, abadlayo abangabajwayele bangathola amakhekhe agcwele izithako ezihlukene njengoshizi oncibilikisiwe, ubhekeni ocwebile, noma isithombo esisikiwe esithambile, ngasinye sinikeza iphrofayela ehlukile yokunambitheka nokuthungwa.
Ukuthuthukisa ukunambitheka kwe-scallion pancake, kuvame ukubhangqwa namasoso ahlukahlukene wokucwilisa. I-sauce yendabuko ihlanganisa isoso ye-soy, uviniga, ne-garlic egayiwe, inikeza ubukhali obuhambisanayo ku-pancake. I-palates ejabulisayo ingase futhi ijabulele ukushisa kwamafutha e-chili, ibhalansi yesosi emnandi nemuncu, noma ukubhanqa okungalindelekile kwebhotela lamantongomane nesoso yesoya yediphu enokhilimu, enoshukela.
Uma uvakashela e-Taiwan, gxilisa isiko lokudla lendawo ngokuthatha isampula yezinhlobonhlobo zama-pancake e-scallion futhi ujabulele amasoso ahambisana naso. Le nhlanganisela engenakuvinjelwa yokucwebezela kanye nokunambitheka okucebile inikeza umuzwa okhumbulekayo we-gastronomic okuqinisekile ukuvusa ukulangazelela okwengeziwe.
Umango Uphuce Iqhwa
I-Mango Shaved Ice idessert ethokozisayo ezuze izinhliziyo zabo bobabili abahlali kanye nezivakashi e-Taiwan. Lokhu kudla kwakudala kuba nodumo ngesikhathi semango, lapho ukunambitheka kwesithelo kungenakuqhathaniswa.
Nakhu ukuthi kungani ungaphuthelwa yiMango Shaved Ice lapho use-Taiwan:
- Umango osetshenziswa kuMango Shaved Ice waziwa ngobumnandi nephunga lawo, elisezingeni eliphezulu kakhulu e-Taiwan. Lawa mamango agqamile, asikwe kahle futhi abekwe phezu kweqhwa, okwenza umlomo ngamunye ube umgubho wesithelo esihle kakhulu sase-Taiwan.
- Ukuthungwa kweqhwa kuyisihluthulelo sokuhlangenwe nakho. Ishefiwe ngokucophelela ukuze ilingane kahle, ehambisana kahle nomango, ithuthukisa ukunambitheka futhi idale ukuhlangana okuhambisanayo nazo zonke izipuni.
- Ukuze uphakamise isidlo ngokuqhubekayo, izinhlobonhlobo ze-sweet toppings zengezwa. Ubisi olujiyile, isiraphu yemango, noma ngisho nesipunu sika-ayisikhilimu kamango singavuza ngaphezulu ukuze kuthintwa okwengeziwe kobumnandi nokujula.
- Ngesimo sezulu esifudumele sase-Taiwan, i-Mango Shaved Ice inikeza umphumela wokupholisa othokozisayo nowanelisayo. Iqhwa elibandayo, elihlanganiswe nomango okhazimulayo kanye nezithako ezicebile, liletha umuzwa oqabulayo.
Lapho uvakashele e-Taiwan, funa le dessert emnandi ukuze uqonde ngempela isiko lendawo lokupheka ngesikhathi sikamango. Isibonelo esibalulekile sokudla kwase-Taiwanese esibonisa amandla esiqhingi ekudaleni izitsha ezilula kodwa ezinokunambitheka okujulile.
