Ukuhlola indawo yokudla yase-Shanghai kungase kujabulise njengoba kuzuzisa, ikakhulukazi uma ungena ezintweni zakho ezikhethekile zasendaweni. Njengomuntu oye wasampula kabanzi lokho leli dolobha elingakunikeza, ngiyazethemba ukukuqondisa endaweni yalo ecebile yokupheka.
Ukudla kwaseShanghai akufinyeleleki kalula nje kuphela kodwa futhi kuyidili lezinzwa. Uzothola i-xiaolongbao edumile, noma amadombolo esobho, nama-wrapers awo athambile agcwele umhluzi oconsisa amathe nengulube, abe yisambulo. Idolobhakazi futhi liyikhaya le-Hong Shao Rou, isisu senyama yengulube esithambile esincibilika emlonyeni wakho.
Lezi ezimbalwa nje zezinketho eziningi zokunisela umlomo ozohlangana nazo. Isitsha ngasinye singene Shanghai ixoxa indaba yesiko nokunambitha, enikeza ukunambitheka kwangempela kwesiko lendawo. Ngokuluma ngakunye, uzothola ukujula kokunambitheka okungase kuhlanganise okucwebezela okumnandi, okufakwe kusoya noma ukushisa okuthambile kukapelepele we-Sichuan.
Indawo yokudlela yase-Shanghai iyifasitela emphefumulweni wayo, ikumema ukuthi uqonde idolobha kangcono ngokudla ngakunye. Ngakho-ke, lungiselela uhambo lokupheka olungeke lwanelise ukulamba kwakho kuphela kodwa futhi lujulise ukwazisa kwakho ngaleli dolobha elikhulu elinempilo.
I-Xiaolongbao: I-Iconic Soup Dumplings yase-Shanghai
I-Xiaolongbao, amadombolo agcwele isobho e-Shanghai, anikeza isipiliyoni esihehayo sokupheka. Lezi zinto ezithokozisayo ezakhiwe ngobuchule, ezicwile esikweni, ziwubufakazi bezizukulwane zobuchwepheshe bokupheka. Ubuciko be-xiaolongbao bubonakala ekuzacini okunembile kwenhlama, okuhambisana nokuqina kwayo ukuze kuhlanganiswe ingxube emnandi yomhluzi nokugcwaliswa.
Izifunda zengeza i-spino yazo ehlukile ku-xiaolongbao, ekhombisa ukuguquguquka kwayo. Nakuba inguqulo yakudala yase-Shanghai inesikhungo sengulube egayiwe, kuyahlukahlukana, okuhlanganisa izimfanzi, inkalankala, nokugcwaliswa okusekelwe ezitshalweni. Isobho elihambisana nalesi sihloko lingase lisuse entweni ecashile, ecacile iye kwenamandla, okudaliwe okunongwe.
Ngokungangabazeki, ukusampula kwe-xiaolongbao kuwuhambo lwezinzwa. Ukuqhuma kwama-flavour akukhumbuleki, kubangela ukulangazelela okwengeziwe. Uma use-Shanghai nanoma yikuphi kwenye indawo la madombolo anikezwayo, thola ithuba lokunambitha i-xiaolongbao. Kuyinto ethokozisayo ulwanga lwakho.
I-Shengjianbao: Amabhanisi Engulube Ethosiwe Ane-Crispy Bottom
I-Shengjianbao, amabhanisi engulube epanini ethosiwe anephansi elicwebezelayo ngokumangalisayo, igqama njengetshe eliyigugu endaweni yokudla yasemgwaqweni yase-Shanghai enempilo. Lesi sidlo esithandwayo, esitholakala kalula ezindaweni zokudlela zasendaweni nasezindaweni zokudla eziphithizelayo edolobheni lonke, sizuze izinhliziyo zabaningi ngenhlanganisela yaso eyingqayizivele yendlela yokwenza nokunambitha.
Imfihlo yokukhanga okungenakuvinjelwa kwe-Shengjianbao ilele endleleni yokupheka. Amabhanzi athoswe epanini ngokucophelela, okuholela ekubeni isisekelo esinsundu esisagolide esinikeza ukugoqeka okwanelisayo ngokungafani nethenda, inhlama enomoya ngaphezulu. Ngaphakathi, kulindelwe ukugcwaliswa okucebile kwengulube eqoshwe kahle, u-anyanisi wentwasahlobo omusha, kanye nomhluzi onoshukela ojulile olindelwe, oletha umuzwa ophuphumayo, ogcwele ukunambitheka ngokulunywa ngakunye.
Ukuguquguquka kwe-Shengjianbao kubonakala ekuguquleni okuhlukahlukene okutholakalayo, okuhlanganisa ukugcwaliswa okufana nezimfanzi noma imifino ehlukahlukene. Naphezu kwalokhu kusonteka kobuciko, i-Shengjianbao yakudala egcwele ingulube ehlala iyisisekelo sesiko lokupheka lase-Shanghai. Le nguqulo yendabuko ihlanganisa ingqikithi yefa ledolobha le-gastronomic, enikeza ukunambitheka okulula kodwa okujulile okuqhubekayo nokuzwakala kokubili kubantu bendawo nezivakashi ngokufanayo.
I-Culinary landscape ibone ukuthatha kwesimanjemanje kwe-Shengjianbao, equkethe okokwengeziwe okuqanjiwe kanye namaphrofayili e-flavour amasha. Ngaphandle kwalokhu kuziphendukela kwemvelo, abaningi, kuhlanganise nami, banokusondelana okuqinile kwakudala okuhlonishwe isikhathi. Indlela yayo eqondile, engasho lutho ayibonisi nje kuphela ikhono labapheki be-shengjian kodwa futhi ilondoloza ubuqiniso obuye benza i-Shengjianbao yaba intandokazi ehlala njalo endaweni yokudla ehlukahlukene yase-Shanghai.
Ama-noodle e-Laoganma: Ukudla kwase-Shanghai Street okubabayo nokumnandi
Laoganma Noodles: Shanghai Street Food Staple. Kulabo abahlola indawo ehlukahlukene yokupheka yase-Shanghai, ama-Noodle e-Laoganma agqama njengentokozo enambithekayo futhi ebabayo. Aziwa ngokunambitheka kwawo okucebile, lawa ma-noodle azuza uhlobo lwawo oluhlukile kusoso esikhethekile esibabayo esibizwa ngokuthi i-Laoganma.
Nazi izizathu eziphoqayo zokufaka i-Laoganma Noodles ohambweni lwakho lokudla lwase-Shanghai:
- I-Flavour Intensity: Uma uhlanganisa ukuthungwa okuqinile kwama-noodle nesoso evuthayo ye-Laoganma, uthola ukuqhuma kokunambitha. Ukushisa kwesoso kuhambisana namanothi anambithekayo ama-noodle, okuholela esitsheni okunzima ukusibeka.
- I-Spiciness Eyenzelwe Okuthandayo: Ama-noodle e-Laoganma abhekelela ulwanga oluhlukahlukene ngokukuvumela ukuthi unqume ukuthi singakanani izinongo ozongeza. Kungakhathaliseki ukuthi okuthandayo kuwukufudumala okuthambile noma ukusha okukhulu, inani lesoso ye-Laoganma elixutshwe nama-noodle lingacushwa kahle ngendlela othanda ngayo.
- Kulula Ukwenza: Awukwazi ukuvakashela i-Shanghai? Ayikho inkinga! Ungakwazi ukuphindaphinda okwenziwa yi-Laoganma Noodles ekhishini lakho ngezithako eziyisisekelo. Vele ubilise ama-noodle owakhethile bese uxuba nesoso ye-Laoganma ukuze uthole ukudla okusheshayo nokujabulisayo okufana nengqikithi yesiko lokudla kwasemgwaqweni yase-Shanghai.
I-Laoganma Noodles ayinikezi nje kuphela ukunambitheka kweqiniso kwemali yokugibela emgwaqweni wase-Shanghai kodwa futhi ihlinzeka ngenketho engenziwa ngendlela oyifisayo nelula ukuyilungiselela yabathandi bezinongo nabathandi bama-noodle ngokufanayo.
I-Da Zha Xie: I-Steam Hary Crab, I-Delicacy Yesizini
Isidlo esiphundu esilindelwe ngabomvu ngabathandi bokudla e-Shanghai phakathi nesizini yasekwindla, i-Da Zha Xie, noma i-Steamed Hairy Crab, inikeza isipiliyoni sokudlela esiyingqayizivele nesijabulisayo. Lokhu kudla kwasolwandle okumnandi kwesizini kwaziwa ngenyama yakhona enamakha kanye nenyamazane ecebile, enokhilimu. Izindlela zokupheka zendabuko ezisetshenziselwa ukulungisa i-Da Zha Xie ziqinisekisa ukuthi ama-flavour ayagcinwa futhi athuthukisiwe.
Ukuze uqale, izinkalankala zikhethwa ngokucophelela ngobukhulu bazo kanye nokusha. Izibonelo ezinhle kuphela ezifika etafuleni lokudlela. Khona-ke, ashunqiselwe ekupheleleni, okuvumela ukunambitheka kwemvelo kwenyama ye-crab kukhanye. Umphumela uba ukunambitheka okuthambile, okumnandi, nokucwebile okungasoze kwalibaleka.
Inqubo yokudla i-Da Zha Xie iwubuciko ngokwayo. Ngeminwe ethambile, umuntu uqhekeza igobolondo ngokucophelela ukuze embule ingcebo ngaphakathi. Inyamazane, ecebile nebhotela, iyisibiliboco iyodwa. Inyama, ethambile futhi enoshukela, inconywe kangcono ngedeshi likaviniga noma i-ginger.
Ukuzitika ngo-Da Zha Xie kuyisipiliyoni esibi esithwebula umongo wesigcawu sokupheka sase-Shanghai. Kungumkhosi wothando lwedolobha ngezithako ezintsha, zesizini kanye nezindlela zokupheka zendabuko.
I-Braised Pork Belly: Intandokazi yase-Shanghai Emnandi futhi Ethambile
Ngemva kokuzwa ukunambitheka okuyinkimbinkimbi nokujulile kwe-Da Zha Xie, i-Shanghai yakudala ejabulisa ulwanga yi-Braised Pork Belly, edume ngokuthambile nokuthungwa kwebhotela. Lesi sisekelo samasiko okupheka e-Shanghai sinenani elijulile lamasiko futhi saziswa umphakathi.
- Ukulungiswa kwe-Braised Pork Belly: indlela yendabuko enezimpande zamasiko ezijulile.
- Abapheki baklama lesi sidlo ngokupheka ngesineke isisu senyama yengulube kunhlanganisela enongwe yesosi yesoya, ushukela, nezinongo ezinuka kamnandi, okuvumela ingulube ukuthi iphuze lawa ma-flavour.
- Ngokuvamile kwethulwa emikhosini nasemikhosini yomndeni, i-Braised Pork Belly imelela ingcebo nenhlanhla.
- Izinsuku zokuhlonishwa kwayo zifika kuBukhosi baseMing, namarekhodi omlando akhombisa ukusetshenziswa kwayo ngabasebukhosini kanye nezicukuthwane, egqamisa indawo yayo ehlonishwayo ku-gastronomy yaseShayina.
- Ukuzuza ikhwalithi ethambile nenejusi ye-Braised Pork Belly.
- I-softness kanye ne-juiciness yesisu sengulube ivela endleleni yokupheka kancane, encibilikisa amafutha futhi ithambisa inyama, inothisa ukunambitheka kwayo.
- Ukukhetha isisu sengulube ngesilinganiso esifanelekile samafutha kuya kwenyama kubalulekile ekuthunjweni.
- I-marinade ibalulekile ekunikezeni ingulube ukunambitheka kwayo okuhlukile nokwenza inyama ithenda.
I-Braised Pork Belly iyigugu le-gastronomic elibonisa ukusetshenziswa okunekhono kwezindlela zokupheka zakudala futhi libonisa umlando ocebile wokudla wase-Shanghai. Imvelo ethambile nenejusi yesidlo iwumphumela wokulungiselela ngokucophelela nezindlela zokupheka, okwenza kube yinto ebalulekile kulabo abafuna ukunambitha ukudla kwangempela kwase-Shanghai.
