Ngesikhathi sami sakamuva uhambo oluya eNantes, ngaba nenjabulo yokuhlola ukudla okukhethekile kwedolobha. I-Nantes idume ngokuhlukahluka kwayo kwezolimo, ikakhulukazi izitsha zayo ezinoshukela kanye nezinhlobonhlobo zokudla kwasolwandle okusha okuvela ogwini oluseduze lwe-Atlantic. Kulabo abalangazelela ukuzwa ukunambitheka kwangempela kwesifunda, izitsha zendabuko zaseNantes ziyadingeka.
Ngivumele ngikuqondise kule ndawo ye-gastronomic, ngigqamisa izitsha ezihlukile ezihlanganisa ngempela ukunambitheka kwasendaweni.
Ama-galettes e-buckwheat, okuyisisekelo sesifunda, akufanele aphuthelwe. Lezi crepes ezinomsoco ezenziwe ngofulawa we-buckwheat zingajatshulelwa ngokugcwaliswa okuhlukahlukene, kodwa inhlanganisela yakudala ye-ham, ushizi, neqanda, eyaziwa ngokuthi 'i-galette complète,' ithandwa kakhulu.
Kubathandi bokudla kwasolwandle, ubusha kanye nekhwalithi yokubanjiswa kwendawo - okuhlanganisa ukhwathu, izimbaza, nesoso edumile ye-'beurre blanc', evamise ukuhambisana nezinhlanzi - azinakuqhathaniswa. Le sosi yebhotela, ene-tang kaviniga nama-shallots, ithuthukisa ukunambitheka kwanoma yisiphi isidlo sasolwandle.
Ngokungeziwe kule minikelo eyisakhiwo sodumo, indawo yokupheka yaseNantes izishaya isifuba nge-'gateau Nantais,' ikhekhe le-alimondi elimanzi elihlanganisa kahle uhlangothi olumnandi lwe-gastronomy yedolobha. Umlando wayo ocebile kanye neresiphi yendabuko ikwenze kwaba uphudingi othandekayo phakathi kwabantu bendawo kanye nezivakashi ngokufanayo.
Njengoba uzulazula emigwaqweni yaseNantes, vumela izinzwa zakho zikuqondise kula magugu okupheka. Ukujabulela lezi zidlo akuyona nje into ethokozisayo yolwanga lwakho kodwa futhi kuyindlela yokuxhumana namagugu amasiko edolobha. Ngokudla kwayo, iNantes yembula ukuthi ingubani, futhi isidlo ngasinye sixoxa indaba ngezwe nabantu bakhona.
Ama-Galettes: Amakhekhe Amnandi Nge-French Twist
Ama-Galettes, ama-pancake amnandi avela eFrance, ayinjabulo yangempela yokupheka. Adume kakhulu e-Nantes, lapho eza ngezindlela ezihlukahlukene nama-flavour. Ama-galettes akudala ase-Nantes aklanywe ngofulawa we-buckwheat, oboleka ukunambitheka okuyingqayizivele kwe-nutty kanye nokuthungwa okumaholo.
Lawa ma-pancake ahlukahlukene, avame ukugcwala izithako eziningi kusukela ku-ham noshizi kuya kumaqanda, amakhowe, nesipinashi, okuvumela ukuzizwisa komuntu siqu ukudla.
Olunye uhlobo oluthile lwe-galette olugqamayo 'yi-galette complète.' Isidlo sokugcwalisa nge-ham, ushizi, neqanda eliqhephukile phakathi nendawo, linikeza iphrofayili ye-flavour evumelanayo. I-'galette Forestière' ingenye ejabulisa isixuku, egcwele amakhowe noshizi ukuze uthole ukunambitheka okujulile kwehlathi.
Ama-Galettes asebenza njengokuluma okusheshayo noma ukudla okunenhliziyo enhle, futhi ayingxenye ebalulekile yesehlakalo sokudla saseNantes. Inhlanganisela yabo ye-flavour kanye ne-texture yenza i- ongayikhohlwa culinary French uhambo. Uma uzithola use-Nantes, thola ithuba lokuthokozela lawa ma-galette amahle futhi uthole uhlu lwazo zombili izinguqulo zesiko nezintsha okunikezwayo.
Izithelo De Mer: Ukudla Kwasolwandle Okusha Okujabulisayo
Ukuhlola i-gastronomy yase-Nantes, singena endaweni yezilwane zasolwandle, okugqamile kwangempela kweminikelo yokupheka yesifunda. Indawo elisogwini lweNantes iyibusisa ngensada yesivuno sasolwandle kusukela kukhwathu onenyama kuya kuma-prawn athambile, anikeza bonke abazazisa izithelo zolwandle.
E-Nantes, intandokazi yendawo, i-moules marinières, iyisitsha esingaphuthelwa. Lezi zimbaza, bathed ewayinini elimhlophe elimnandi, u-garlic, nomhluzi we-parsley, nikeza ukunambitheka okucebile ngomlomo ngamunye. Kuhlanganiswe namafrimu egolide, lesi sidlo siwumkhosi wama-flavour ogwini.
Abathanda amalobster kufanele basampula i-homard à l'américaine, ilobster ewubukhazikhazi bathefakwe kutamatisi oqinile kanye nesoso yebrandy. Lesi sidlo sichaza ukuhlanganiswa kwezithako, sidale umuzwa wokunambitheka ongenakulibaleka.
Ukuze uthole imali encane, i-plateau de fruit de mer inikeza izinhlobonhlobo zezimbaza, ezihlanganisa ukhwathu, izimbaza nezimfanzi. Lolu qweqwe alukona nje kuphela ukwelapha okubukwayo kodwa futhi lujabulisa ulwanga, ikakhulukazi uma luhambisana nesoso ye-mignonette.
I-Nantes iyaziqhenya ngokudla kwasolwandle okungagcini nje ngokusha kodwa futhi okuphekwe ngobungcweti bokupheka. Noma ngabe udla ama-oyster athambile noma uzitika ngesidlo salobster esiphundu, ukudla kwasolwandle kwaNantes ngokungangabazeki kuzokwanelisa izifiso zakho.
Gxila eminikelweni yasolwandle ecebile yedolobha futhi ujabule ngokuluma konke. Jabulela ukudla kwakho!
I-Beurre Blanc: I-Creamy Butter Sauce Perfection
Izwa ubuhle be-Beurre Blanc, isoso yakudala yesiFulentshi evela esifundeni saseNantes, edume ngokuthungwa kwayo okukhilimu. Yaqala ukwakhiwa ngeminyaka yawo-1800s, igama layo lisho 'ibhotela elimhlophe,' okubonisa kahle ukungaguquguquki kwe-sauce okusilika.
Ukuze bakhe i-Beurre Blanc, abapheki baxuba ibhotela elicibilikile ngekhono benze ingxube yewayini elimhlophe elincishisiwe, uviniga, nama-shallots aqoshwe kahle. Le nqubo ikhiqiza isoso ebabazekayo enokulinganisela okuphelele kokunotha kanye ne-asidi, okuyenza ibe umphelelisi ofanele ekudleni kwasolwandle. Kudume kakhulu e-Nantes ngokuhambisana ne-'Poisson à la Nantaise,' isidlo esithandwayo lapho kuthuthukisa ukunambitheka kwemvelo kwezinhlanzi ezisanda kuphekwa.
Abathandi beCulinary bavame ukuhlola ukuhlukahluka kwale sosi, bengeza izithako ezifana nokhilimu wokuqina okwengeziwe noma amakhambi afana ne-tarragon noma ama-chives ama-flavour ayinkimbinkimbi. Kungakhathalekile ukuthi iyini inguqulo, i-Beurre Blanc iyisengezo esicolisisiwe kunoma yikuphi ukudla esikuthandayo.
I-Muscadet: Ukumataniswa Kwewayini Lendawo Okukhethayo
Ukujabulela i-Poisson à la Nantaise yendawo egqoke i-Beurre Blanc kudinga iwayini elikhethekile, futhi i-Muscadet igcwalisa leyo ndima kahle. Leli wayini elimhlophe, elaziwa ngephrofayili yalo eyomile nelula, lihambisana nendalo ecebile futhi ecashile yokupheka yendawo. Ake sihlole izizathu zokuthi kungani i-Muscadet igqama njengewayini elihamba phambili uma udla e-Nantes:
- Ingqikithi Yendawo:
Yakhiwe kusuka kumvini we-Melon de Bourgogne, i-Muscadet iwumfanekiso we-Nantes ngokwayo. Ukukhula kwamagilebhisi ngempumelelo endaweni epholile, nesimo sezulu esithonywe ulwandle kubangela iwayini elibonisa umoya wedolobha, elibonakala nge-acidity ephilayo kanye nekhwalithi yamatshe ehlukile.
- Ukuhlola Isivini:
Ukuze ubambe ngokugcwele ubuhle be-Muscadet, cabanga ukuvakashela izivini zendawo. Lolu hambo lunikeza umbono wobuhle bemvelo bezindawo ezitshala umvini, ubunkimbinkimbi bomsebenzi wokwenza iwayini, kanye nethuba lokusampula izinkulumo ezihlukahlukene ze-Muscadet, okugqamisa ububanzi nokujula kwayo.
- I-Culinary Harmony:
Imvelo yewayini egqamile futhi egqamile ilivumela ukuthi libhangqwe ngaphandle komthungo nezitsha ezihlukahlukene. Noma ngabe ihambisana nokudla kwasolwandle noma inkukhu, i-Muscadet ithuthukisa ukudla ngamathoni angaphansi ahambisanayo e-citrusy kanye ne-acidity elinganayo.
- Uphawu Lokuzimela:
I-Muscade ingaphezu nje kwewayini; kuyisitatimende somlando womzabalazo wesifunda wokuzibusa. Imele ukusuka emkhiqizweni wewayini ojwayelekile, ukugubha izici zenhlabathi ezihlukile zendawo kanye nezindlela ezintsha zama-vintners endawo.
Empeleni, ingilazi ye-Muscadet ayisona nje isiphuzo esikhethwayo; kuyingxenye ebalulekile yesipiliyoni se-Culinary e-Nantes, enikeza ukunambitha kwefa lesifunda kanye nobuhle be-gastronomic.
I-Gateau Nantais: Ikhekhe Le-Almond Elidala
U-Gateau Nantais ugqama endaweni yaseNantes njengekhekhe le-alimondi elihle elithwebula okushiwo ukunambitheka kwe-alimondi. Ikhethelo eliphezulu kulabo abathanda ama-alimondi futhi abafuna uphudingi ocebile nowanelisayo. I-Nantes iphinde inikeze namanye ama-alimondi amaningi ahlukile.
I-Tarte aux Amandes ingenye yophudingi olunjalo, ehlanganisa uqweqwe lwebhotela elithambile nokugcwalisa okubushelelezi okufakwe ukhastadi we-alimondi, konke kuthweswe umqhele wama-alimondi athosiwe. Le dessert ekhangayo ilele ekuxubeni okujabulisayo kwe-crunchy crust kanye ne-velvety custard.
Ukuze uthole ukwelashwa kwe-alimondi okulula, i-Macaron aux Amandes ilingana nebhili. Lawa makhukhi amahle we-almond meringue ane-almond buttercream ahlanganisa igobolondo elihlanzekile elimaphakathi nethenda, afinyelela ukugqama okujabulisayo.
Ukuphathwa kwe-alimondi kuwukugqama, kodwa isigcawu sekhekhe sikaNantes sidlulela phambili, ngeminikelo yakudala yesiFulentshi efana ne-Croissant egqagqene kanye ne-Mille-feuille eyinkimbinkimbi, enezingqimba, ebhekelela izifiso zophudingi oluhlukahlukene.
I-Caramel Au Beurre Salé: Izithako ze-Caramel ezinoshukela nezinosawoti
I-Caramel Au Beurre Salé isiphuzo esimnandi sase-French esishada ngobuchule ukunambitheka okucebile kwe-caramel nentwana kasawoti wasolwandle. Lokhu okukhethekile, okuvela eBrittany, kwaziwa kakhulu eNantes. Kuyinto yokupheka ongaphuthelwa.
Nakhu ukubheka okujulile kwemikhiqizo ye-caramel yendabuko kanye ne-twist eyingqayizivele ye-caramel au beurre salé:
- Ubuciko be-Classic Caramel:
- Ukwakhiwa kwe-caramel kuqala ngoshukela, oshiswa ngokucophelela kuze kube yilapho uketshezi futhi kwamukelwa i-amber hue ejulile.
- Izindlela zokupheka zakudala zithuthukisa i-caramel ngebhotela nokhilimu, okunomthelela ekuthunjweni kwayo okunethezeka kanye nephrofayili ye-flavour eyinkimbinkimbi.
- Ukuguquguquka kwayo kugqama kuma-dessert afana nama-custards, ama-tarts, nama-ayisikhilimu anokhilimu.
- Ukwenza i-caramel kudinga ukunakwa ngokucophelela izinga lokushisa kanye nesikhathi salokho ukujiya okuhle nombala ocebile.
- I-twist ye-Caramel noma i-Beurre Salé:
- Okwaziwa ngesiNgisi njenge-salt butter butter caramel, lokhu okuhlukile kufaka i-caramel yendabuko ngebhotela elinosawoti, okucebisa ukunambitheka okumnandi ngenothi elimnandi.
- Kujabulele njengamaswidi ahlafunwayo, amasoso anevelvety, noma njengokugcwaliswa okubolile kumakhekhe.
- Abanye abapheki bangase bengeze i-fleur de sel, ubhontshisi we-vanilla, noma i-splash yotshwala ukuze bakhulise ukunambitheka nakakhulu.
Ekuhloleni le ndalo ye-caramel, uzothola ukuthi kungani ukuhlanganiswa koshukela nosawoti ku-caramel au beurre salé kubungazwa amagourmands. Khumbula ukunambitha lokhu kudla e-Nantes, lapho kuklanywe khona ngobuciko nesiko.
