Njengoba ngihlola izindawo ezimibalabala zaseMontreal, izinzwa zami zajatshuliswa iminikelo yokupheka edumile yedolobha. I-Montreal igujwa ngezinhlobonhlobo zokudla okulingayo okuzokushiya ufuna okwengeziwe. Ungaphuthelwa ukuzama i-poutine edumile, isidlo esithosiwe esifakwe ushizi we-curd kanye ne-gravy. Bese kuba nesemishi lenyama eshunqayo elimnandi, elaziwa ngenyama yenkomo ethambile, ebabayo. Ungakhohlwa ama-bagel esitayela saseMontreal amasha, avame ukujatshulelwa ushizi okhilimu, kanye ne-filling tourtière, uphaya wenyama wesintu. Kodwa kuningi ongakuthola! Qhubeka ufunda ukuze ufunde mayelana nama-dessert amnandi anganikezwa yi-Montreal, ikumema ukuthi uhlole isiko lokudla okucebile kwedolobha.
In Montreal, i-poutine ayikona nje ukudla okulula; iwukudla okuyisisekelo okunezimpande emlandweni waseQuebec, okuvame ukutholakala ezindaweni zasendaweni njengeLa Banquise. Amasemishi enyama ebhenywayo, enye intandokazi yendawo, aboniswa kahle kakhulu yi-Schwartz's Deli, ebilokhu iwapha kusukela ngo-1928. Ama-bagel aseMontreal ahlukile, asongwa ngesandla, futhi abhakwa kumahhavini abaswa ngokhuni, ane-Fairmount Bagel kanye ne-St-Viateur Bagel. njengoba kufanele uvakashele izikhungo. I-Tourtière, ephuma kumagugu esifundazwe ase-French-Canadian, inguphaya wenyama oduduzayo olungele isimo sezulu esibandayo, ovame ukujatshulelwa ngesikhathi samaholide.
Izibiliboco zedolobha nazo zidume ngokulinganayo. Amakhekhe afana nama-chocolatine amnandi avela kuma-patisseries afana ne-Au Kouign-Amann awubufakazi bethonya lase-Montreal laseFrance. Ukuze uthole ukunambitheka kokuthile okuhlukile kweQuebecois, zama i-tarte au sucre, i-sugar pie elula kodwa eyanelisayo.
Uthando lweMontreal lokudla lukhombisa indwangu yayo enamasiko amaningi, enikeza okuhlangenwe nakho okudlela okuyiqiniso nokusha. Isidlo ngasinye sixoxa indaba yamagugu amasiko nokuziphendukela kwemvelo, simema abathandi bokudla ukuthi bahlanganyele edilini lemizwa. Kungakhathaliseki ukuthi ukumthengisi oseceleni komgwaqo noma i-bistro ethokomele, umoya wedolobha uyabanjwa kukho konke ukulunywa.
I-Poutine: I-Canadian Classic
I-Poutine, okuyisisekelo esithandwayo se-cuisine yase-Canada, ihlanganisa ngokungenakuvinjelwa okuthosiwe okusagolide, okuphehliwe nomhluzi omnandi kanye nokuthungwa okuhlukile kwama-curd ushizi. Isuka eQuebec ngasekupheleni kwawo-1950, lesi sidlo sizuze izinhliziyo zabantu baseCanada, ngenxa yezithako zaso ezintathu eziqondile nokho ezanelisayo. Inhlanganisela evumelanayo yama-flavour kanye nokuthungwa ichaza i-poutine njengesitsha sokunethezeka esine-quintessential esiletha ukwaneliseka njalo.
Ukuvela kwesitsha kuye kwaholela ekuhlukeni okucebile, okubonisa ubuciko bokupheka baseCanada. Isibonelo, ezinye izindawo zokudlela zinikeza i-lobster poutine kanokusho, ehlanganisa ukudla kwasolwandle okumnandi emiksini, kanti ezinye zingase zinikeze ibhotela lenkukhu yenkukhu, zifake ukunambitheka kwe-South Asian cuisine intandokazi yaseCanada. Lezi zinguqulo eziqanjiwe zibonisa ukuguquguquka kwe-poutine, okuvumela abaxhasi ukuthi bathole amaphrofayili e-flavour amasha kuyilapho behlonipha izimpande ezivamile zesidlo.
I-Poutine aficionados ivame ukuhileleka ezingxoxweni ezijabulisayo mayelana nokulungiselela kwayo, ikakhulukazi mayelana nama-cheese curds kanye ne-gravy. Ama-purists agcizelela ukuthi 'squeak' esiginesha sikashizi omusha, kuyilapho abanye bejabulela ukuthungwa okuthambile, okuncibilikisiwe. Ngokufanayo, imibono nge-gravy iyahlukahluka, ngokuthandwayo okusukela kokukhulu nokunenhliziyo kuya kumadlelo amaningi aketshezi naphunga. Izingxoxo ezinjalo ziqokomisa izintandokazi zomuntu siqu nezesifunda ezinomthelela ekwandeni kwe-poutine.
Ekugcineni, i-charm ye-poutine isekuguquguqukeni kwayo, imema wonke umuntu ukuthi ayinambithe ngokuthanda kwabo. Kungakhathaliseki ukuthi umuntu ukhetha inguqulo ezanyiwe neyiqiniso noma engena emkhakheni wezinto eziqanjiwe ze-poutine, ukuheha kwesitsha akunakuphikwa. Akuyona nje i-Canadian yakudala kodwa i-canvas ye-culinary expression, ethandwayo ukusuka ogwini kuya ogwini.
AmaSandwishi Enyama Ebhemayo: I-Deli Deli yaseMontreal
Siphendulela ukugxila kwethu kokukhethekile okudumile kwase-Montreal okuzojabulisa ngempela ulwanga lwalabo abajabulela ukunambitheka okumnandi: isemishi lenyama ebhemayo. Isiko lokudla okudliwayo e-Montreal iyipharadesi lezilwane ezidla inyama, futhi ukuqalisa umkhankaso wokufuna ukusampula amasemishi enyama ebhemayo idolobha elikhulu eliwanikezayo kuwukuzithokozisa okubalulekile kwanoma iyiphi i-gourmet.
I-Montreal inezinqumo eziningi uma kuziwa kulesi sidlo. Idolobhakazi ligcwele izibiliboco ezihlonishwayo isikhathi eside ezaziwa ngamaresiphi azo akudala, kanye nezindawo zokudlela zesimanje ezifaka ama-twist emalini yokugibela yakudala. Kunezinhlobonhlobo ezihambisana nakho konke okuthandayo.
I-Deli kaSchwartz, eyasungulwa ngo-1928, iyindawo ethandwayo engivame ukuvakashela kuyo. Isemishi labo lenyama ebhemayo, elinenyama eyongwe kahle nebhenywayo, liyinto enhle kakhulu. Ngokwesiko, kunikezwa isinkwa se-rye nge-smear yesinaphi futhi sihambisana ne-pickle, eshaya ukunambitheka okuvumelanayo.
Enye indawo ehlonishwayo i-The Main, isisekelo sendawo yokudla yaseMontreal kusukela ngo-1974. Amasemishi lapha agcwele inyama eshunqawe esisikiwe kahle, enza isidlo esimnandi ngempela. Ukuxutshwa kwenyama enoshukela, lwesinaphi se-piquant, nesinkwa se-rye esithambile kuyinhlanganisela okunzima ukuyikhohlwa.
E-Montreal, ukujika ngakunye kungase kuholele kusemishi lenyama ebhemayo elikhangayo ukuvakashelwa okuphindaphindiwe. Ngakho-ke kulabo abathanda ubumnandi benyama, ungaphuthelwa ukujabulela lesi sidlo saseMontreal esibalulekile njengoba udabula iminikelo yedolobha.
Ama-Bagels: I-Taste of Montreal's Jewish Heritage
Amabheji aseMontreal awakona nje ukudla; zihlanganisa umlando wamaJuda wedolobha. Lawa ma-bagel agqama ngokunambitheka kwawo okuyingqayizivele nokuthungwa kwawo. Ziyaziwa emhlabeni jikelele, nakuba zihluke kakhulu kumabheji aseNew York aziwayo.
Amabheji aseMontreal enziwe ngezandla futhi mancane kunawaseNew York. Futhi aminyene kakhudlwana futhi anencanyana yobumnandi. Le nqubo ihilela ukuwagingqa ngesandla, ukuwabilisa emanzini anoju anoshukela, nokuwabhaka kuhhavini obaswa ngezinkuni. Lokhu kubanika ingaphandle elihlanzekile kanye nendawo ethambile, ehlafunwayo. Yile nhlanganisela ehlukile eyenza ama-bagels aseMontreal abe umcebo wokupheka.
Uma uphikisana phakathi kwe-Montreal bagels ne-Montreal inyama ebhemayo, uzothola ukuthi bobabili banikeza ukunambitheka okucebile kokudla kwendawo. Inyama ebhemayo yaseMontreal ingenye isidlo esidumile, esine-succulent beef brisket egayiwe, enongwe ngengxube eyingqayizivele, futhi yabhenywa kuze kube ithenda. Kuyisitsha esigcwele ukunambitheka okunzima ukusifanisa.
Kokubili i-bagel yaseMontreal kanye nenyama ebhemayo ikhombisa izimpande zamaJuda zedolobha kanye nedumela lalo lokudla okuhle kakhulu. Jabulela lezi zici ezikhethekile ukuze uqonde ngempela ukuthi kungani zibalulekile kubunikazi be-Montreal.
I-Tourtière: Isitsha Esinenhliziyo Esihle sase-French-Canadian
I-Tourtière: I-Quintessential French-Canadian Delight
I-Tourtière igqama ku-French-Canadian gastronomy njengesidlo esimnandi nesiqinile esihlanganisa ukunambitheka okuphambili kwesifunda namasiko esikhathi eside. Le recipe, ehlonishwayo ezizukulwaneni ngezizukulwane, yenziwe ngendwangu yobunikazi be-French-Canadian.
Ngezansi, ngizochaza ukuthi kungani i-Tourtière iyisipiliyoni esibalulekile kunoma ubani ovakashela iMontreal:
- Iphrofayili yokunambitha okucebile: Isidlo siyinhlanganisela evumelanayo yengulube egayiwe noma inyama yenkomo, eshade nenqwaba yezinongo ezihlanganisa ama-clove, isinamoni, ne-nutmeg, enikeza inzwa yokunambitheka eheha ngempela ulwanga.
- I-pastry enhle: Okuvale okuqukethwe okunomsoco uqweqwe lwekhekhe oluthambile futhi oluthambile, elethula ukuthungwa okunethezeka esidlweni esivele simema.
- Ukuguquguquka: Ukuzivumelanisa nezimo kwe-Tourtière kuyamangalisa, ngamarisiphu ahlinzekela okuthandwayo okuhlukahlukene, afaka inyamazane, inhlanzi, noma izithako ezisekelwe esitshalweni, okuqinisekisa ukuthi ingathokozelwa yibo bonke.
- Ukucwiliswa kwamasiko: Ukujabulela i-Tourtière kufana nohambo oluhlonishwayo lwesikhathi ngokusebenzisa amasiko e-French-Canadian Culinary. Lesi sidlo, esidliwe kudala, siwuphawu lokuziqhenya lwefa lomphakathi le-gastronomic.
I-Tourtière ayikona nje ukudla; kuwumkhosi wobuciko bokupheka base-French-Canadian. Izindlela zokupheka zayo ezinezitezi kanye nokubaluleka kwe-gastronomic kuyenza ibe yisici esifanekisela indawo yokudlela yaseMontreal. Ukuze uthole ukunambitheka kwangempela kwemali yokugibela yasendaweni okunelisayo njengoba inephunga elimnandi, i-Tourtière iwuhambo lokudla okungafanele lushaywe indiva.
I-Maple Syrup Treats: I-Indulgences Emnandi evela eQuebec
Ukuhlola indawo yokupheka yaseMontreal kusiholela ebumnandini besiraphu ye-maple eyigugu yase-Quebec. I-Quebec ihamba phambili ekudaleni ama-dessert afaka ubumnandi bemvelo besiraphu ye-maple, umthombo wokuziqhenya esifundeni. Lawa ma-dessert afaka ukunambitheka okuhlukile kokubili okumnandi nokuhlukile endaweni.
Thatha i-maple syrup pie, isibonelo: isisekelo sekhekhe elingenalutho eligcwele ingxube emnandi, eminyene emane iwubukhazikhazi. Inhlanganisela yokugcwalisa i-maple ecebile ne-pastry ethambile idala ukunambitheka okungenakuvinjelwa.
I-maple sugar tart ingenye yakudala, enikeza uqweqwe olubushelelezi, lwebhotela ngokugcwaliswa okukhazimulayo, okufakwe imephu. Ukuthungwa kwayo okukhilimu kanye nokunambitheka okungenakuphikwa kwesiraphu ye-maple kuyenza ibe ukukhetha okuphezulu kulabo abafisa uphudingi ocebile nowanelisayo.
Kubathandi be-ayisikhilimu, isiraphu ye-maple ethambile isetshenziswa. Le dessert inikeza ukukhululeka okupholile ngezinsuku ezifudumele, nokusikisela okuthambile kwe-maple okuphakamisa ukunikeza okujwayelekile okuthambile kuya ezingeni elisha lokuzijabulisa.
Lokhu kudla kugqamisa ukusebenzisana okuningi kwesiraphu ye-maple futhi kukhombisa ukuthi kungani kuyisithako esibaluleke kangaka kuqoqo le-dessert yase-Quebec. Kungakhathaliseki ukuthi ifa lokukhiqiza isiraphu noma ubuciko bochwepheshe ekudaleni uphudingi, iminikelo emnandi yaseQuebec icwile esikweni futhi igcwele ukunambitheka.
