Lapho ngingena emhlabeni we-German gastronomy, i-flavour ehlukahlukene yama-flavour ingamukela, ikhuthaza ukuhlola okwengeziwe. Amasoseji acwebile agcwele ujusi, kuyilapho ama-pretzels ashwabene enikeza ukuluma okujabulisayo. Iminikelo yokupheka yaseJalimane iyinqolobane yemizwa yokunambitha. Kodwa-ke, yiziphi izitsha ezigqamayo njengokuyi-quintessential must-try?
Ake sinambithe inhliziyo yesiko lokudla kwaseJalimane futhi sinambithe ubumnandi obukhethekile obuphakamisa ulwazi lwakho lokupheka ngokuluma ngakunye.
Amasoseji, njengeBratwurst neCurrywurst, awakona nje ukudla kwasemgwaqweni; ziyingxenye ebalulekile yamagugu ezwe, ngokuvamile ajatshulelwa nge-sauerkraut e-tangy noma isaladi yamazambane enokhilimu. I-Wiener Schnitzel edumile, nakuba idabuka e-Austria, isithole indawo ethandwayo emakhishini aseJalimane, ngokuvamile ehambisana ne-wedge kalamula entsha ukuze kuthuthukiswe i-cutlet yayo yenyamazane yesinkwa.
Ukuze uthole ukunambitheka kweBavaria, akukho lutho oluqhathaniswa ne-Weisswurst ewumfanekiso, isoseji elimhlophe elivame ukudliwa ngesinaphi esimnandi kanye nama-pretzels asanda kubhakwa. Phakathi naleso sikhathi, inhliziyo ye-Sauerbraten, i-roast eyosiwe, ibonisa ukujula kwe-flavour etholakala ezitsheni zenyama yaseJalimane, ngokuvamile ehambisana neklabishi elibomvu namadombolo amazambane aziwa ngokuthi i-Knödel.
Masingakhohlwa uhlangothi olumnandi lwe-German cuisine. Ikhekhe Lehlathi Elimnyama, i-Schwarzwälder Kirschtorte, liwumsebenzi wobuciko kashokoledi, ukhilimu ophehliwe, ama-cherry, kanye ne-Kirsch, ibhrandi ye-cherry enqekuzisa ikhanda ezinsimini zezithelo eziningi zesifunda.
Kafushane, indawo yokupheka yaseJalimane iwumbukiso ogqamile wama-flavour namasiko, ukubonakaliswa kokuhlukahluka kwesifunda nomlando wayo. Lezi zidlo zingumbono nje we-gastronomic tapestry ecebile yezwe, ngayinye iluma isimemo sokuhlola nokwazisa ubuciko obusemuva kokunye kokudla okududuzayo nokwanelisayo emhlabeni.
Amasoseji
In Germany, amasoseji amaningi agqamile kulabo abajabulela ukudla okuvamile kwendawo. Uhlobo ngalunye lwesoseji yaseJalimane lunikeza isipiliyoni sokunambitheka esiyingqayizivele, ikakhulukazi abathanda izitsha zenyama. I-bratwurst eyaziwa kakhulu kanye ne-currywurst eqinile yizibonelo nje zokukhetha okuhlukahlukene ukwanelisa okuthandwayo okuhlukile.
Amasoseji abambe indawo ebalulekile emlandweni wokupheka waseJalimane, kanti umsuka wawo usukela emuva ekhulwini le-13. Ekuqaleni, la masoseji ayehlanganisa ingulube, inyama yenkomo nezinhlobonhlobo zezinongo. Nakuba amasoseji esimanje aseJalimane athuthukile ngokuhamba kwesikhathi, asalondoloza isici sawo esiyinhloko sokwenziwa ngezithako ezisezingeni eliphezulu kanye nesinongo esinembile.
Izivakashi eziya eJalimane akufanele ziphuthelwe yithuba lokunambitha amanye amasoseji amahle kakhulu izwe eliwanikezayo. Isibonelo, i-Nuremberg idume ngamasoseji ayo anosayizi omncane, ngokuvamile ahambisana ne-sauerkraut nesinaphi, enikeza ukunambitheka okujabulisayo ngempela. Ukwengeza, i-Thuringian Rostbratwurst yaziwa ngengxube yayo yezinongo ehlukile, nesipiliyoni esihle kakhulu esitholakala e-Thuringia uqobo.
Kungakhathaliseki ukuthi indlela yokupheka-eyosiwe, ethosiwe, noma ebilisiwe-ama-sausage aseJalimane ayinjabulo yokupheka. Ziyingxenye ebalulekile ye-gastronomic landscape yaseJalimane, enikeza ithuba elimnandi ezivakashini zokuzicwilisa ekunambithekeni kwezwe.
Izimanga
Njengoba siphenya ngamagugu okupheka aseJalimane, sihlangana ne-pretzel emnandi, ingxenye ebalulekile ye-gastronomy yezwe. Lezi zinto ezithokozisayo ezisontekile zinikeza okungaphezu nje kwe-nibble emnandi; zimi njengophawu lwamagugu okudla aseJalimane. Ibonakala ngombala osagolide ojulile, imaphakathi nethenda, kanye nefomu le-loped yesiginesha, amasampula ama-pretzels agqamile kwanoma yikuphi ukuhlala eJalimane.
Ake siveze izici ezithakazelisayo zama-pretzels:
- Ukwenza ama-Pretzels: Ukwakhiwa kwama-pretzels kuhilela indlela ehlukile lapho inhlama iqala ukubila ngengxube yamanzi nesoda yokubhaka ngaphambi kokubhaka. Le nqubo inesibopho sokuhlafuna okuphawulekayo kwama-pretzels kanye ne-sheen ecwebezelayo.
- Pretzel Genesis: Izimpande ze-pretzel zifinyelela enkathini ephakathi yaseJalimane, lapho zavela khona emakhishini ezindela njengomklomelo wezingane ezifunde kahle imithandazo yazo. I-twist eyingqayizivele ye-pretzel kucatshangwa ukuthi ilingisa izandla ezithandazayo ezigoqiwe.
- Ukusonta Kwasendaweni: Ngaphandle kokufafaza okunosawoti okujwayelekile, ama-pretzels afika ngezindlela ezihlukahlukene zasendaweni. Ezansi eningizimu, ungase uhlangane nama-pretzels anamachashaza anembewu ye-sesame noma ye-poppy. Ama-pretzels aseBavaria, ikakhulukazi, anamandla futhi anethenda kunezinguqulo ezipholile ezitholakala enyakatho yeJalimane.
- Ukugcwalisa Ama-Flavour: Ukuze ujabulele ngempela i-pretzel, yihlanganise nezinhlangothi ezifanele. Kungakhathaliseki ukuthi i-mustard yakudala noma ushizi olushelelezi olusakazwayo, lezi zengezo zingaphakamisa kakhulu umuzwa we-pretzel.
Uma sijula, sithola ukuthi ukuhluka kwe-pretzel akukhona nje ekunambithekeni kwayo kodwa nasekubalulekeni kwayo kwamasiko. Isiqephu somlando, esibhakwe saphelela, futhi simelela isiko lamakhulu eminyaka. Lapho useJalimane, umuntu akagcini nje ngokuluma i-pretzel; bajabulela ingxenye yomphefumulo wezwe, ehambisana ngokuphelele nephayinti likabhiya wasendaweni noma i-smear ye-Obatzda, ushizi owubiliboco waseBavaria. Lokhu akukhona nje ukudla; kuwukucwiliswa kwesiko, ukusonteka okukodwa ngesikhathi.
I-Sauerkraut
Ukunambitheka kwe-Sauerkraut okubukhali nokujabulisayo kuyingxenye ebalulekile yokudla kwaseJalimane, okugqamisa izitsha nge-zest yayo ehlukile. Ukukhanga kwayo kudlula ukunambitheka; I-sauerkraut inikeza izinzuzo eziningi zezempilo ngenxa yemvelo yayo evutshiwe. Amagciwane awusizo aguqula iklabishi libe yi-sauerkraut ngokukhiqiza i-lactic acid ngesikhathi sokuvutshelwa. Lokhu akugcini nje ukudala iphrofayili yayo emuncu kodwa futhi kukhiqiza ama-probiotics asekela impilo yokugaya ukudla.
Lokhu kudla akukhona nje okunempilo kodwa futhi kuyavumelana nezimo, kungena emasikweni amaningi okupheka aseJalimane. Isibonelo esithandwayo i-'Sauerkraut und Wurst', inhlanganisela ye-sauerkraut namasoseji ahlinzeka ngesidlo esiqinile nesimnandi. I-'Kassler mit Sauerkraut' ingenye, equkethe i-sauerkraut enengulube ebhenyiwe, ehlanganisa ukunambitheka kwentuthu nokumuncu.
Kubantu abadla imifino, i-'Sauerkraut Suppe' isobho elifudumele nelinomsoco elihlanganisa i-sauerkraut, amazambane, nezinongo ezinuka kamnandi. Ubukhali be-sauerkraut buletha into ehlukile esobhoni, enikeza isidlo esinomsoco nesimnandi.
Umnikelo we-Sauerkraut ekudleni kwaseJalimane ubalulekile. Inani layo lokudla okunomsoco kanye nokuvumelana nezimo kuthuthukisa ukudla kokubili kokunambitha kanye nezinzuzo zezempilo, njengama-probiotics, okuholela ekuhlangenwe nakho okwanelisayo kokupheka.
lindokuhle
I-Schnitzel, edume ngokushwabana kwayo okujabulisayo nengaphakathi layo elinoshukela, iyisisekelo sosiko lwaseJalimane lokupheka. Lesi sidlo esihlonishwayo siphekwa ngenyama eyisicaba—imvamisa eyengulube noma inyama yenkonyane—kusimboze ngemvuthuluka yesinkwa, bese sikuthosa kuze kube yilapho sesiba nsundu ngokukhazimulayo.
Njengoba iqashelwa ikhono layo lokwanelisa noma yiluphi ulwanga, i-schnitzel yethula izinhlobonhlobo zokuhlukahluka, ngakunye kuhambisana nezinhlangothi zayo ezihlukile, okuthuthukisa umuzwa wokudlela.
Umuntu akufanele aphuthelwe yi-Wiener Schnitzel, ingqikithi yezinhlobonhlobo ze-schnitzel, eyakhiwe ngenyama yenkonyana futhi ngokwesiko iphelezelwa i-wedge kalamula ukuze ithuthukise ukunambitheka kwayo. Inyama yenkonyana iyancishiswa ngokulinganayo, isinkwa, bese iyathoswa ukuze kukhiqizwe ubumnandi obunokunambitheka okucebile.
Okunye okumele kuzanywe yi-Jägerschnitzel, efakwe kuhluzo lwamakhowe omnandi oletha ukunambitheka okuqinile, okunezinkuni esitsheni. Ijwayele ukubhangqwa ne-spaetzle, i-noodle yeqanda elithambile elivela ku-German culinary repertoire, kanye nosizo lweklabishi elibomvu eliboshiwe ukuze uthole ukudla okuyindilinga.
Kulabo abathanda i-zest encane, i-Zigeunerschnitzel iyisinqumo esiyinhloko. Igama layo, elihunyushwa ku-'gypsy schnitzel,' libonisa isimo esimnandi sesosi ehambisana nayo, egcwele upelepele wensimbi, u-anyanisi, kanye nokufudumala kwentuthu kwe-paprika. Le sosi ye-piquant igcwalisa isaladi yamazambane epholile eceleni.
Emkhakheni wokuzitika kukhona i-Rahmschnitzel, ethelwe ngewayini elimhlophe elimnandi kanye nesoso kakhilimu osindayo. Lokhu kuhluka okuwubukhazikhazi kuhambisana nama-noodle ebhotela noma amazambane acubuziwe anokhilimu edilini elicebe ngempela.
Noma ngabe yikuphi ukukhetha, i-schnitzel ngokwesiko inambitheka ngobhiya waseJalimane obandayo noma iwayini elishisayo le-Riesling, elihlanganisa uhambo lokudla ukudla okumnandi. Ukungena kulesi sakudala saseJalimane akunikezeli nje ukudla kodwa ukunambitheka kwangempela kwamagugu amasiko anothile esizwe.
I-Spätzle
Ohambweni lwami lokupheka ngokusebenzisa isiko lokudla okucebile laseJalimane, ngithathwe kakhulu ne-Spätzle. Isuka e-Southern Germany, lesi sidlo sama-noodle amaqanda athambile sesiphenduke induduzo yakudala ezweni lonke. Njengohlangothi noma okuyinhloko, okufakwe isoso esiphundu noma umhluzi olula, i-Spätzle inikeza ukudla okwanelisayo.
Ukulungiswa kwe-Spätzle kuqondile, kubize ufulawa, amaqanda, usawoti, kanye namanzi amancane. Inhlama, uma isilungile, icindezelwa kumenzi we-Spätzle noma isikwe ngesandla emanzini abilayo, okuholela kuma-noodle abukekayo, abukeka kahle.
I-Mastering Spätzle idinga ukuzijwayeza okuthile, nokho inguqulo eyenziwe ekhaya, enokunambitheka nokuthungwa okungaqondakali, idlula kude izinhlobo ezipakishwe ngaphambilini. Ukuzivumelanisa nezimo kuyaphawuleka, kuhambisana nezinhlobonhlobo zama-flavour, okuyenza idume ngazo zombili i-omnivores kanye nabadla imifino.
I-Spätzle ikhanya eceleni kwe-entree yaseJalimane eqinile noma njengendawo eyinhloko yokudla. Imema ubuciko bokupheka ngamasoso ahlukahlukene kanye nama-garnishes. Jabulela ukunambitheka okududuzayo kwesiko lesiJalimane!
Ikhekhe Elimnyama Lehlathi
Uma ungakazami i-Black Forest Cake okwamanje, uphuthelwa yi-dessert edumile evela e-Germany. Leli khekhe lihlanganisa isipontshi sikashokoledi esimanzi, ukhilimu ophehliwe, nama-cherry amuncu, avame ukucwiliswa ku-kirsch, i-brandy ye-cherry. Kungumsebenzi wobuciko wokupheka.
Ukusika isithombe sibe ucezu Lwekhekhe Lehlathi Elimnyama: isipontshi sikashokoledi siluhlaza futhi sibushelelezi, sakha isisekelo esiqinile ngaphansi kokhilimu othambile. Uma uyinambitha, ukunambitheka okubukhali kwama-cherry kuhambisana nekhekhe elinoshukela, wengeze inothi elimuncu elamukelekile.
Nakhu ukuthi kungani i-Black Forest Cake igqama njenge-dessert ongayizama eJalimane:
- Kuyisibonelo esihle kakhulu sokubhaka kwaseJalimane, okugqamisa okuncamelayo kokuphakelayo okunephunga elimnandi, okugcwele ukunambitheka.
- Inhlanganisela kashokoledi, ama-cherries, kanye nokhilimu kuwukuhlanganisa okuhlelwe kahle kokuthandwa nokuthungwa.
- Ngokubukeka, ikhekhe liyidili lamehlo, futhi ingxenye ngayinye ihlelwe kahle futhi ihlotshiswe nge-shavings kashokoledi.
- Ifana kahle kakhulu nekhofi eliqinile, elimnyama, elinikeza isiphetho esiphumuzayo santambama.
Lelikhekhe alisona nje isiphuzo esimnandi; ucezu lwesiko lesiJalimane, umuzwa wezinzwa ohlanganisa ukwakheka okuhlukahlukene nokunambitha kokubili okunethezeka nokuyinkimbinkimbi. Uma ithokozelwa ngekhofi, ikunikeza isikhashana sokuzijabulisa okumsulwa, okuphelele ntambama ehamba kancane.
Ubhiya
Ubhiya udlala indima ebalulekile esikweni lamaJalimane, uphawu lwamagugu awo anothile. Izwe linendawo ehlukahlukene yokuphisa utshwala, kusukela ezikhungweni zomlando kuya ezindaweni ezintsha zobhiya bezandla, okuphekelwa kukho konke okuthandwayo.
Ukuthatha isampula kobhiya eJalimane kubalulekile kochwepheshe bokwenza ubhiya. Ubuningi bobhiya bezwe busukela kuma-pilsner ashisayo kuye kuma-heavy bocks, uhlobo ngalunye olunikeza ukunambitheka okuhlukile. I-Reinheitsgebot, umthetho waseJalimane wokuhlanzeka kobhiya, ugunyaza ukusetshenziswa kwamanzi kuphela, i-malt, ama-hops, ne-yeast ekukhiqizeni utshwala, eqinisekisa ubuqotho kanye nobuhle bukabhiya waseJalimane.
Ukugubha ubhiya eJalimane kubonakala kahle kakhulu emikhosini yakho eminingi, kuhlanganise ne-Oktoberfest edume umhlaba wonke eMunich. Lapha, abathandi benjabulo bajabulela utshwala baseBavaria, ukudla okunethezeka, nemikhosi emnandi. Eminye imicimbi ebalulekile iCannstatter Volksfest yaseStuttgart kanye neBerlin Beer Festival, ngayinye ikhombisa ubuqhawe bokwenza utshwala ezweni lonke.
