Ungase uzibuze, 'Ingabe ngempela siyakudinga okunye ukudla okuseqophelweni eliphezulu kwase-Morocco?' Ake ngikuqinisekise, lokhu akulona nje noma yiluphi uhlu. Njengongcweti wokudla kwase-Moroccan, ngijabulile ukwabelana nawe ngokubuka okujulile ngendawo yokupheka yezwe ecebile. Masingene emhlabeni wama-flavour ase-Moroccan, kusukela kumathegi anephunga elimnandi, aphekwe kancane kuze kube sekupheleleni, kuma-pastillas acwebile agcwele inyama emnandi. Futhi masingakweqi ukudla okuyisisekelo kokungenisa izihambi kwe-Moroccan, itiye le-mint, elinikezwa limnandi ngokuqabulayo. Kodwa ngale kwalezi zakudala, kukhona okukhethekile okungakatholwa okuhlanganisa kahle isiko lokudla komgwaqo wase-Moroccan. Lungiselela ukuzitika edilini lezinzwa njengoba sihlola okungcono kakhulu kwe-Moroccan gastronomy.
In Morocco, konke ukudla kuwumkhosi wezinongo namagugu. I-tagine, ngokwesibonelo, ayisona nje isidlo; isitsha sokupheka sendabuko esisetshenziswe amakhulu eminyaka, sifaka inyama nemifino ngezinongo ezifana nekhumini, i-coriander, nesinamoni. Bese kuba khona i-couscous, evame ukubhekwa njengesidlo sikazwelonke, esivame ukudliwa ngoLwesihlanu ngesitshulu esimnandi, esigcwele imifino. Kulabo abanezinyo elimnandi, amakhekhe e-alimondi noju kuwubufakazi bethonya laseMorocco lesi-Arabhu, isiBerber, nesiFulentshi.
Itiye le-mint lase-Morocco, elaziwa ngokuthi 'i-whisky yase-Moroccan' ngenxa yokuduma kwalo, lingaphezu nje kwesiphuzo—liwuphawu lokungenisa izihambi nobungane, elivame ukwabelwa phakathi kwezivakashi nababungazi ngokufanayo. Akukhona nje ukuqeda ukoma; kuyingxenye ebalulekile yokuxhumana nabantu.
Ngakho-ke, njengoba ubona, ukudla kwaseMoroccan kuyi-tapestry esebenzayo yama-flavour namasiko, efanele ukubhekwa nokujabulisa. Isidlo ngasinye sixoxa ngendaba yokushintshisana kwamasiko nokuziphendukela kwemvelo kwezokudla, futhi ngilapha ukuze ngikuqondise kulezi zindaba, ukulunywa okukodwa okuthakazelisayo ngesikhathi.
I-Traditional Moroccan Tagines
E-Moroccan cuisine, ithegi iphuma phambili njenge-classic ethandwayo. Lesi sitshulu esihlwabusayo, esisetshenziswa nsuku zonke ezindlini zonkana e-Morocco, siyahlukahluka ngokwesifunda nesifunda, sinikeza ukunambitheka kwe-tapestry. Noma ngabe uzulazula e-Marrakech noma uhlola intelezi yolwandle yase-Essaouira, uzothola ukuthi indawo ngayinye idlulisela ukusonteka kwayo ku-tagine, okuthuthukisa ukunotha kwe-culinary tapestry yezwe.
I-tagine, eqanjwe ngebhodwe lobumba okuphekwe ngalo, ihlakaniphile ekwakhiweni kwayo. Isivalo esiyindilinga sebhodwe sizungeza isitimu futhi sivale ukunambitheka, kubangele izitsha ezinuka kamnandi neziswakeme. Thatha, isibonelo, i-chicken tagine nama-lemons agcinwe kanye neminqumo. Lapha, izinongo ezifana nekhumini, i-turmeric, ne-ginger kuhlanganiswa nenkukhu, kwakheka isidlo esinenhliziyo esimnandi nesiphunga elimnandi, ubufakazi bangempela bobunzima bezingxube zezinongo zaseMoroccan.
I-Lamb tagine ene-prunes nama-alimondi ingenye isidlo esibonisa ukujula kwe-cuisine. Iwundlu, eligaywe ngezinongo nama- prunes amnandi, lilingana phakathi kokunambitheka nokumnandi, kuyilapho ama-alimondi athosiwe ethula i-crunch engenakuvinjelwa. Lesi sidlo siyisibonelo esiphelele sokusetshenziswa kwekhono kwaseMorocco kwezinongo nokwenziwa.
Amathegi, nenqubo yawo ephekwa kancane, ayifanekiselo yamasiko okupheka aseMoroccan. Ukubizela kancane ekushiseni okuphansi kuvumela izithako ezilula njengemifino, inyama yenkomo, noma inhlanzi, ukuthi ziguqule zibe ukudla okunokunambitheka okucebile, okugqinsiwe. Indlela yokupheka kancane ibalulekile, ukuqinisekisa ukuthi konke ukulunywa kufakwe ingqikithi yezinongo futhi inyama iyithenda.
Empeleni, ithegi yase-Moroccan iyisidlo esinemvelaphi ethobekile esikhuphukela phezulu, esibonisa ubuchwepheshe bezwe kwezokupheka. Nge-tagine, i-Morocco inikeza i-mosaic edliwayo yomlando wayo, isiko, kanye nokwehlukahlukana kwesifunda, imema wonke umuntu ukuthi ajabulele ukunotha kwayo kwe-gastronomic.
Izitsha ze-couscous ezinuka kamnandi
Ukudla kwaseMoroccan kudume ngezitsha zakhona ezinephunga elimnandi, ezidlala indima ebalulekile esikweni lokudla okucebile kwezwe. I-Couscous, inhliziyo yokudla okuningi kwase-Moroccan, iye yalolongwa emakhulwini eminyaka ukuze kuzuzwe ukunambitheka okuhlukile kokubili okuyinkimbinkimbi nokungenakuvinjelwa.
Inguqulo ethandwayo yi-couscous yemifino yakudala. Lesi sidlo sixuba ngobuciko i-couscous ethambile nemifino enempilo efana nezaqathi, i-zucchini, nopelepele bensimbi. Le mifino iphekwa kancane ngezinongo ezifana nekhumini, i-turmeric, nesinamoni, ezikhipha iphunga elimnandi nelifudumele.
Ngezikhathi zemikhosi, abantu baseMoroccan balungiselela izidlo eziwubukhazikhazi be-couscous njenge-couscous yasebukhosini. Lesi sidlo sikanokusho senziwe ngewundlu noma inkukhu ethambile, enothiswe ngezithelo ezomisiwe, amantongomane nezinongo. Ingxube yamadethi amnandi namabhilikosi anenyama emnandi inikeza umuzwa wokunambitheka olinganiselayo nokunethezeka.
Kungakhathaliseki ukuthi isidlo sakusihlwa esivamile phakathi nesonto noma umcimbi oyinhloko emcimbini, izitsha ze-couscous zase-Moroccan zihlala zijabulisa ngokujula kokunambitheka nokuthungwa kwazo. Izinhlamvu ze-couscous, ezishiswe ngokungenasici, zicwilisa izinongo ezinothile nezinambitheka ezinoshukela, zidala ukudla okunomsoco futhi okujabulisayo ukunambitha.
Ingqikithi yesiko lokudla lase-Morocco elishintshashintshayo nelihlukahlukene lithathwe kulokhu kudalwa kwe-couscous.
I-Pastilla yaseMoroccan emnandi
I-Moroccan Pastilla emnandi ime njengobufakazi bengqikithi eyinkimbinkimbi futhi enambitheka ye-Moroccan gastronomy. Lokhu kudla okunambithekayo kuhlanganisa ukunotha kwezinongo zesiko lase-Moroccan kanye nokwenziwa ngcono kwe-phyllo pastry, kudala umuzwa omnandi wolwanga.
Kulo phaya oconsisa amathe, umuntu uthola ukugcwaliswa okumnandi kwenkukhu egayiwe noma ijuba, elinothiswe ama-alimondi kanye nenqwaba yezinongo ezihlanganisa isinamoni, ujinja, nesafroni. Lesi sinongo sesithathu asigcini nje ngokufaka isidlo ngokufudumele nokujula kodwa futhi sigcwalisa iphrotheni ngamanothi ayo angavamile kodwa aduduzayo. Izidleke zokugcwalisa zingaphakathi kwezendlalelo eziningi zekhekhe elithambile, elifakwe ibhotela, linikela ngokugoqoza okwanelisayo ngomlomo ngamunye.
Lapho enambitha i-Moroccan Pastilla emnandi, umuntu uhlangana ne-symphony yama-flavour ashada nomuntu ojwayele le noveli. I-umami yenyama ihlangana nezinongo, kuyilapho ubumnandi bemvelo be-alimondi bunikeza iphuzu eliphikisayo, lokuqamba indaba yokupheka engenakuqhathaniswa.
Lesi sidlo sidume nge-gastronomy yase-Moroccan, siyisisekelo sokugubha, saziswa ngokulinganayo izakhamuzi nabahambi. Ihlanganisa ifa elicebile laseMorocco futhi liyisidlo esingaphuthelwa kulabo abafuna ukunambitheka okuyiqiniso kwesiko laseMoroccan.
I-Pastilla yaseMoroccan emnandi ayigcini nje ngokujabulisa ukunambitheka; iwumfanekiso ogqamile wobuchule bokupheka base-Moroccan, ilungele noma yiliphi ithebula lemikhosi noma ukuhlola kwamasiko.
Ukudla kwaseMoroccan Street okudliwayo
Ukuhlola ukudla kwasemgwaqweni kwase-Moroccan kukuyisa ohambweni olujabulisayo lwemizwa yakho, lapho ukunambitheka ngakunye kwembula ucezu lwefa elikhulu lezwe lokupheka. Uma uhamba emigwaqweni ejabulisayo, ujatshulelwa iphunga elihehayo le-kefta skewers epheka emlilweni ovulekile. Umsindo wenyama ecwebezelayo egayiwe ngengxube yangaphandle yezinongo udonsa ukunaka kwakho, ukumema ukuthi unambitha.
Ngena kuma-souks anemibala, futhi amehlo akho ahlala ezinhlotsheni ezisanda kwenziwa zaseMoroccan. Lezi zidlo eziyindingilizi, ezisagolide, ezicashe kancane emaphethelweni kodwa zithambile futhi zihlafuna ngaphakathi, zilinga kakhulu ukuba zidlule. Njengoba uhlephula ucezu, ujabulela umehluko phakathi kwe-crunchy crust kanye nendawo ephakathi ethambile.
Uhambo lokudla komgwaqo lusekude ukuphela. Izitebele zigcwele izinhlobonhlobo zezinketho ezithokozisayo, okuhlanganisa i-falafel e-crunchy ene-topping ye-tahini egqamile, kanye ne-lamb tagine, ukuthamba kwayo kanye nokunambitheka okukhuliswa i-couscous efakwe izinongo. Ucezu ngalunye luwumkhosi wokugubha ukunambitheka, okubonisa izinongo ezinesibindi nemikhiqizo emisha eyizimpawu zokupheka zaseMoroccan.
Ukuzulazula emigwaqweni efana ne-maze futhi ujabulele lokhu kunikezwa okumnandi, wamukela injabulo yokutholwa. Kuyithuba lokucwila enhliziyweni yesiko lokudla kwasemgwaqweni yaseMoroccan.
Empeleni, ukudla kwasemgwaqweni kwaseMoroccan akukhona nje ukudla okusheshayo; okuhlangenwe nakho okugxilile okubonisa uthando lwezwe lokunambitha okunempilo nokudla okuhlangene. Kulapho isiko lihlangana khona nesiphithiphithi sempilo yansuku zonke, lidala umuzwa oyingqayizivele wokupheka.
I-Moroccan Mint Tea eqabulayo
Ohambweni lwami emigwaqweni ephilayo yase-Morocco, amakha eziqholo athakazelisa izinzwa zami, engiholela etiye le-Moroccan Mint elivuselelayo. Lesi siphuzo sigxile kakhulu esikweni laseMoroccan futhi siyisisekelo sempilo yabo yansuku zonke.
Yaziwa endaweni nge-'Atay B'naana,' I-Moroccan Mint Tea iyingxube ejabulisayo ye-mint entsha, itiye eliluhlaza, ushukela, namanzi ashisayo. Ukulungiswa kwayo okuyingqayizivele kuhilela ukuthululela kusuka ekuphakameni ukuze udale i-foamy top, engabukeki nje enhle kodwa futhi iqinisa ukunambitheka. Inikezwa ezingilazini zokuhlobisa, umuntu ujabulela itiye kancane, evumela i-mint enephunga elimnandi nezinongo ezicashile zetiye eliluhlaza zixutshwe olimini.
Ngaphezu kokuqabuleka okulula, i-Moroccan Mint Tea imele izihambi kanye namagugu. Ngokujwayelekile inikezwa ngesikhathi semicimbi yetiye, okuyimicimbi yokuxhumana nabantu lapho abantu behlangana khona, baxoxe, futhi bajabulele ubumnandi obufana ne-'Chebakia' kanye 'ne-'Ghriba.' Le mikhosi igcizelela ukubaluleka kokwehlisa ijubane nokuxhumana nabanye emphakathini waseMorocco.
Ukuhlangabezana nomcimbi we-Moroccan Mint Tea kuyisimemo sokwazisa okwamanje futhi uxhumane nesiko elinempilo lase-Morocco. Konke ukuphunga kuphethe ukupholile kwe-mint kanye nemfudumalo yokwamukela, enikeza ukubaleka kwesikhashana endaweni lapho isikhathi sima khona, futhi ukuphila kuyaziswa.
Isobho Le-Harira Elicebile Nelinezinongo
I-Harira Soup, igugu le-Moroccan culinary, iyi-symphony yama-flavour kanye nenjabulo evuthayo eheha ulwanga lwakho ngenkathi ikunikeza induduzo. Lesi sidlo sendabuko sinomlando omude e-Morocco futhi siyingxenye ethandwayo yemikhuba ye-Ramadan, evame ukusetshenziselwa ukuphetha ukudla kosuku.
Yakhelwe ngamalentili anomsoco, uphizi, utamatisi ovuthiwe, nezinongo eziningi, i-Harira Soup inikeza i-tapestry ecebile yokunambitha.
Ukuhlola i-Morocco kusho ukuthi akufanele uphuthelwe yithuba lokunambitha isobho le-Harira ngenxa yezizathu ezimbalwa ezibalulekile:
- Ukuvumelana nezimo kwesobho kuyamangalisa, ngokuhlukahluka okungapheli okubonisa ubuhlakani kanye ne-tapestry ecebile yokupheka kwe-Moroccan.
- Ngaphandle kokunambitheka kwayo okumnandi, Isobho le-Harira ligcwele izinzuzo ezinempilo. Amaprotheni aphezulu kanye nokuqukethwe kwe-fiber kwenza kube inketho enhle kakhulu yokudla okusekelwe ezitshalweni.
- Izinongo ezifana nejinja, isinamoni, nekhumini azinikezi nje ukufudumala kodwa futhi ziziqhayisa ngezinzuzo zokulwa nokuvuvukala nokugaya ukudla.
- I-Harira Soup iwukudla okunomsoco okuthembisa ukukugcina ugcwele futhi unamandla usuku lonke.
- Izithako zihlangana ndawonye ngaphandle komthungo, ziletha iphrofayili yokunambitheka okuqinisekile ukuthi izokunxenxa ukuthi ubuye ukuze uthole olunye usizo.
Empeleni, i-Harira Soup ayisona nje isidlo; okuhlangenwe nakho kwamasiko, ukudla okunomsoco, kanye nesibonelo sobuchule bokupheka obutholakala ekudleni kwase-Moroccan.
I-Decadent Moroccan Desserts
Ngemva kokujabulela ukunambitheka okubabayo kwe-Harira Soup, ake sihlole umhlaba wama-dessert ase-Moroccan, aziwa ngokunotha kwawo nekhono lokudonsa izinzwa. Lawa ma-dessert agxile kakhulu emasikweni okupheka ase-Morocco, anikeza ukukhethwa okuhlukahlukene kwamaswidi ukuze kujabulise noma yikuphi ulwanga.
Thatha isibonelo se-pastilla edumile yaseMoroccan. Le dessert yakudala ihlanganisa ikhekhe elihle eligcwele inhlanganisela yama-alimondi, isinamoni noju. Izendlalelo ezixegayo zithuthukiswa yilezi zithako ezinephunga elimnandi, okuholela ekuphatheni okunethezeka.
Khona-ke kukhona amakhukhi etiye e-Moroccan athandwayo, amancane ngokwanele ukuba angadliwa ngokuluma okukodwa noma okubili futhi aphelele ngetiye le-Moroccan mint. Lawa makhukhi anothile ngebhotela enenani elifanele likashukela, okuwenza ayintandokazi kwabaningi.
Abathandi bamantongomane akufanele baphuthelwe izimpondo zensephe ye-almond yase-Moroccan. Lawa makhukhi amise okwezingcezwana, ahlanganisa ama-alimondi aphansi kanye nothuli oluncane lukashukela oluyimpuphu, okwenza kube nokulinganisela okuhle phakathi kwama-flavour anothile nama-sweet.
Ngayinye yalawa ma-dessert iwubufakazi bokuyinkimbinkimbi nokujula kobuciko bophudingi baseMoroccan, okubonisa umlando wesizwe nothando lwamaswidi acebile, anambitheka.
