E-Guangzhou, indawo yokudla yasendaweni iyidili lezinzwa. Leli dolobha liyachuma ngokwehlukahlukana kwalo kwezokupheka, linikeza yonke into kusukela ku-dim sum edumile kuya ekudleni komgwaqo okunempilo nokudla kwasolwandle okuhle kakhulu. Kodwa umlingo wangempela usekutholeni amagugu okupheka afihliwe e-Guangzhou. Lokhu kudla kwasendaweni okwakwaziwa kancane kunikeza umbono oyingqayizivele wezinambitheka zangempela zedolobha.
I-Dim sum, uphawu lokudla kwase-Guangzhou, iwumsebenzi okufanele uzame. Akukona nje ukudla; kuyisipiliyoni. Izinhlobonhlobo zezitsha ezincane, kusukela kumabhanisi ashubile kuya kumadombolo, ziyamangaza. Ngayinye inikeza ukunambitheka kwesiko lendawo. Ukudla komgwaqo e-Guangzhou nakho kuxoxa indaba. Kulapho ama-flavour endabuko ahlangana khona nokuqamba okusha. Umuntu angahlola yonke into kusukela enyameni eshisiwe kuya esithelweni esisha, konke okugcwele ukunambitheka.
Ukudla kwasolwandle e-Guangzhou kungenye into egqamile. Indawo engasogwini yedolobha iqinisekisa ukubanjwa okusha nsuku zonke. Izidlo ezinjengezinhlanzi ezishisiwe namadombolo ezimfanzi zibonisa uthando lwasendaweni lokudla kwasolwandle. Nokho, amagugu afihliwe ahlanganisa ngempela umoya wokudla kwasendaweni wase-Guangzhou. Lezi zidlo, ezaziwa kancane izivakashi, zinikeza ukuzizwisa okuyiqiniso kokudla. Baxhuma izidlo nomlando ocebile wezokudla wedolobha kanye nendlela yokuphila yabantu bakhona.
Ekubhaleni ngokudla kwasendaweni okungcono kakhulu ongakudla e-Guangzhou, kubalulekile ukusho lezi zinto ezithokozisayo zokupheka. Akukona nje ukudla kodwa kuyisango lokuqonda isiko lendawo. Ukudla e-Guangzhou uhambo okufanele luthathwe, oluholela ekutholweni okumnandi nezinkumbulo ezingenakulibaleka.
Ukudla e-Guangzhou kungaphezu kokwanelisa indlala. Imayelana nokuhlola umhlaba wezinongo ezixoxa indaba yedolobha ngokwalo. Kungakhathaliseki ukuthi kungenxa ye-dim sum eyisithombe, indawo yokudla yasemgwaqweni ejabulisayo, noma amagugu afihliwe, i-Guangzhou imema wonke umuntu kuhambo oluyingqayizivele lwe-gastronomic.
Izidlo eziphezulu zesi-Cantonese ongazizama
E-Guangzhou, inkaba yokudla kwaseCantonese, indawo yokupheka ifakazela ubulula nekhwalithi. Lapha, izitsha ezifana ne-White Cut Chicken kanye no-Char Siu zimi njengezinsika zesiko elazisa ukunambitheka kwemvelo kwezithako zayo. Ukudla kwaseCantonese kukhanya ngokusebenzisa kwakho ukudla kwasolwandle okusha, izinkukhu, nemifino, okuphekwe ngesandla esilula uma kukhulunywa ngezinongo. Le ndlela ivumela okuthandwayo okungokwemvelo ukuza phambili, okunikeza ukuqhuma kwe-umami okucashile futhi okuyinkimbinkimbi.
Phakathi kwezidlo eziphezulu zaseCantonese, i-White Cut Chicken iyingcweti ye-minimalism. Inkukhu elula, ezingelwe ngokungemthetho enikezwe nediphu, egqamisa ukuthungwa kwethenda yenkukhu kanye nobusha bokunambitheka kwayo. U-Char Siu, ngakolunye uhlangothi, uletha uhlobo oluhlukile lwenjabulo ngenyama yengulube yayo enephunga elimnandi, eyosiwe emnandi futhi enoshukela. Lezi zidlo ziyisibonelo sefilosofi yokupheka yesiCantonese: okuncane kungaphezulu, futhi ukusha kuyisihluthulelo.
Ukuhlola indawo yokudla yase-Guangzhou kuveza ukuzinikela emsebenzini wokupheka. Abapheki bedolobha bangochwepheshe ekukhipheni ingqikithi yezithako zabo, kungakhathaliseki ukuthi kusendishini ye-silky congee noma ipuleti lemifino ethosiwe. Yile ndlela yokupheka eyenza ukudla kwaseCantonese kugqame, kunikeze ukunambitheka okucebile kwe-tapestry okucwengisiswe njengoba kumnandi.
Kubathandi bokudla, i-Guangzhou iyipharadesi lokuthandwa kwangempela. Izidlo eziphezulu zedolobha zaseCantonese zinikeza isango lokuqonda isiko elibanzi lokupheka lesifunda. Uhambo lokudabula ama-flavour ahlukahlukene ngendlela anelisa ngayo, abambelele esikweni elibungaza ubuhle bemvelo bezithako zakhona. Kuzo zonke izitsha, kusukela ekudleni kwasolwandle okumnandi kuya enyameni enephunga elimnandi, amandla okupheka e-Guangzhou ayacwebezela, okwenza kube ukuvakasha okumele kuvakashelwe yinoma ubani ofuna ukuzwa ukupheka okungcono kakhulu kwesiCantonese.
Okufanele Ube Ne-Dim Sum e-Guangzhou
I-Guangzhou ikhanya njengendawo yabathandi be-dim sum. Isimo se-dim sum yedolobha sikhulu, sinikeza izitsha ezifana nethenda ye-Har Gao kanye ne-Char Sui Bao ecebile. Ukulunywa ngakunye kuwuhambo lwamakhulu eminyaka esiko lokupheka. Ukucwila ezindaweni eziphezulu ze-dim sum zase-Guangzhou kuyimfuneko kunoma yimuphi umthandi wokudla ofuna uhambo olukhumbulekayo lokunambitha.
I-Dim sum e-Guangzhou ayikona nje ukudla; kuyisipiliyoni. Izinhlobonhlobo ziyamangaza. Une-Siu Mai, egcwele ujusi, kanye ne-Baozi ethambile, emnandi encibilika emlonyeni wakho. Lezi zidlo, phakathi kokunye, zibonisa ubungcweti nobuciko babapheki base-Guangzhou. Badonsa ifa elicebile le-Culinary ukuze bajabulele abadlayo.
Kulabo abamagange ukuhlola okumelwe babe ne-dim sum e-Guangzhou, idolobha linikeza izindawo eziningi ezinedumela elihle. Izindawo zokudlela ezifana ne-Liwan Jiujia ne-Tao Tao Ju zigqama ngobuqiniso bazo nekhwalithi. Lezi zikhungo akuzona nje izindawo zokudla. Kulapho kuhlangana khona umlando kanye namasu okupheka esimanje, okwenza ukudla okungalibaleki.
Uma uhlala phansi ukuze uthole imali encane e-Guangzhou, wenza okungaphezu nje kokudla. Uhlanganyela esikweni lamasiko elibuyela emuva ezizukulwaneni. Kuyithuba lokunambitha izitsha ezenziwe ngekhono nothando. Kungakhathaliseki ukuthi ungumfundi we-dim sum noma ungumuntu odla ukudla okunempilo, i-dim sum yase-Guangzhou izokushiya ulotshiwe.
Izidlo ezidumile ze-Dim Sum
Ukuhlola isimo se-Guangzhou dim sum wuhambo oluya enhliziyweni ye-Cantonese cuisine. Leli dolobha linikeza izinhlobonhlobo zokudla okudumile kwe-dim sum kokubili okumnandi futhi okuklanywe kahle. Ake singene kwezinye zalezi zinto ezijabulisayo.
I-Har Gow igqama ngokugoqa kwayo okukhazimulayo kanye nokugcwaliswa kwezimfanzi ezinamanzi. Lesi sidlo siwubufakazi bekhono elidingekayo ekwenzeni i-dim sum. I-Siu Mai, enye intandokazi, ihlanganisa ingulube, izimfanzi, namakhowe esongeni elithambile neliphuzi. Kuwukudla okugcwele ukunambitheka okuthandwa yizidlo.
I-Char Sui Bao, nenyama yengulube yayo esosa inyama ethambile efakwe epanini elithambile, elishuthiwe, iwuhlobo lwakudala. Kuyinhlanganisela ephelele ye-savory and sweet. I-Cheong Fen, noma ama-noodle erayisi, woza agcwele izimfanzi noma ingulube. Begqoke isoso yesoya, banikeza ukunambitheka okulula kodwa okwanelisayo.
Lezi zidlo zimele ukuhlukahluka nobungcweti bezokupheka obutholakala emnikelweni we-dim sum odumile wase-Guangzhou. Ngayinye ibonisa ukunambitheka okucebile okwenza ukudla kwaseCantonese kwaziwe emhlabeni wonke. Ngalezi zibonelo, sibona ubuciko nesiko elichaza i-dim sum e-Guangzhou.
Izindawo zokudlela eziphuma phambili ze-Dim Sum
E-Guangzhou, inhliziyo yesigcawu sokudla esinempilo, izindawo zokudlela eziphezulu ze-dim sum zilindele ukuvakasha kwakho. Lezi zindawo zibalulekile kunoma ubani othanda ukudla. Nazi izindawo okungafanele uzigeje:
- Indawo yokudlela yase-Guangzhou igqama ngenani layo eliyiqiniso, elimnandi le-dim. Kuyintandokazi yendabuko.
- White Swan Ihhotela Dim Sum inikeza isipiliyoni sokudlela sikanokusho. Yaziwa ngekhwalithi yayo ephezulu.
- Dim Dou Dak ingase ingaziwa kangako kodwa imangale nge-dim sum yayo enambithekayo ejabulisa izinzwa.
Ukuzulazula ngokwehlukana kwezilimi kungase kube nzima, kodwa umzamo uwufanele. Ukujabulela izitsha ezifana ne-Har Gao, i-Siu Mai, ne-Char Sui Bao kwenza konke kube wusizo.
Lezi zindawo zokudlela azinikezi ukudla okumnandi kuphela kodwa futhi zihlanganisa isiko laseGuangzhou. Bakhombisa ubuciko bokwenza i-dim sum. Leli siko le-Culinary, elinezimpande ezijulile emlandweni waseShayina, liwubuciko bokupheka lezi zikhungo ezisebenza kahle. Abapheki babo basebenzisa izithako ezintsha kanye nenhlanganisela yamasu endabuko nentsha ukuze bakhe izitsha ezinhle nezimnandi.
Uma uvakashela lezi zindawo zokudlela eziphezulu ze-dim sum, wenza okungaphezu kokudla nje. Uzwa ucezu lwenhliziyo ka-Guangzhou. Leli dolobha, elaziwa ngobuhle balo kwezokupheka, liyaziqhenya ngesamba salo esifiphele. Lezi zindawo zokudlela ziyizibonelo ezinhle kakhulu zesimo sokudla sase-Guangzhou.
I-Dim sum, phela, ayikona nje ukunambitheka. Kumayelana nesipiliyoni. Ukwabelana ngezitsha ezincane, ukunambitha ukudla ngakunye, nokujabulela ukuhlukahluka - yilokho okwenza i-dim sum ikhetheke. Futhi e-Guangzhou, lezi zindawo eziphezulu zikwenza kahle kakhulu. Bakumema ukuthi ungene ezweni lama-flavour, lapho isidlo ngasinye sixoxa indaba yesiko nokudala. Ngakho-ke, uma use-Guangzhou, ungaphuthelwa yilezi zindawo zokudlela eziphezulu ze-dim sum. Banikeza uhambo ngokunambitha, isiko, kanye nenjabulo yokudla okuhlanganyelwe.
I-Dim Sum Flavour Eyingqayizivele
Ukuhlola okuhlukile kwe-Guangzhou dim sum flavour kuwuhambo oluya enhliziyweni yesiko layo lokupheka. I-Liu Sha Bao igqamile. Le bhanti ye-custard yeqanda enosawoti ijabulisa indawo encibilikisiwe. Kuyintandokazi kubantu bendawo kanye nezivakashi ngokufanayo. Bese, kukhona uLuo Bo Gao. Leli khekhe letheniphu elinomsoco lihlanganisa izithako ezilula zibe umuzwa wokunambitheka owanelisayo.
Enye i-classical i-Dan Tat. Uqweqwe lwawo oluxegayo kanye nokugcwaliswa kwekhastadi okukhilimu kwenza ingakwazi ukuvinjelwa. Ukuze uthole isidlo esiduduzayo, zama i-Pidan Shourou Zhou. Le congee ixuba iqanda lekhulunyaka kanye nenyama yengulube ezondile ukuze kube isidlo esifudumeza umphefumulo. Abathandi be-noodle bazojabulela i-vermicelli ethosiwe yesitayela sase-Singapore. Yengeza ukunambitheka okuhlukile esigcawini se-Guangzhou dim sum.
Lezi zidlo zibonisa amasiko acebile okupheka e-Guangzhou. Ngayinye ikhombisa ikhono nobuciko babapheki bendawo. Basebenzisa izithako ezintsha kanye namasu ahlonishwa isikhathi. Lokhu kwenza i-dim sum yedolobha ihluke.
Izinketho Zokudla Ezimnandi Zomgwaqo
E-Guangzhou, ukudla kwasemgwaqweni kujabulisa izinzwa. Uzothola i-Double-Skin Milk e-creamy kanye nama-Rice Rolls amnandi phakathi kwezinketho eziningi. Lezi zidlo zinikeza amazwibela esiko elicebile le-culinary yedolobha. Indawo yokudla yasemgwaqweni yase-Guangzhou ifaka phakathi i-Dim Sum edumile kanye nezitolo zama-noodle okufanele uzame, ezihlinzeka ngezinhlobonhlobo zama-flavour kukho konke ukunambitheka.
Ukuhlola imigwaqo ephithizelayo yase-Guangzhou kuvula izwe lezinketho zokudla okumnandi zasemgwaqweni. Isidlo ngasinye sixoxa ngamasiko endawo namasiko. Isibonelo, i-Double-Skin Milk, i-dessert ebushelelezi futhi ethambile, ibonisa uthando lwesifunda ngobisi. Ngaleso sikhathi, ama-Rice Rolls, avame ukugcwala izimfanzi noma inyama yenkomo, agqamisa ukuthanda kuka-Guangzhou ngezithako ezintsha nezilula.
Njengoba ungena ujula endaweni yokudla yasemgwaqweni, uzothola ukuthi i-Dim Sum idlala indima ebalulekile. Lezi zidlo ezincane ezinosayizi wokuluma zisukela kumabhanisi ashubile kuye kumadombolo, ngasinye sinikeza ukunambitheka okuhlukile. Ngakolunye uhlangothi, izindawo zokudayisa ama-noodle ziphakela izitsha ezithokozisayo zokunethezeka. Kusukela kuma-noodle elayisi amancane emhluzweni ocebile kuya emicu eqinile, ethosiwe egcwele inyama nemifino, izinhlobonhlobo azipheli.
Izinketho ezidumile ze-Dim Sum
Ukuhlola imigwaqo yase-Guangzhou, uzothola uthando lwedolobha lwe-dim sum, ingxenye ebalulekile yokudla kwesi-Cantonese. Lokhu kudla kunikeza kokubili ukunambitheka okumnandi nokumnandi. Akukona nje ukudla; kuwukubheka umlando wokudla wedolobha. Uma use-Guangzhou, ukuzama i-dim sum kubalulekile. Izitsha ezibalulekile zihlanganisa:
- UHar Gao
- Siwu Mai
- UChar Sui Bao
Izindawo zokudlela ziphakela lezi ngezitimu ze-bamboo. Lokhu kuzigcina zizintsha. Ungadla i-dim sum noma yikuphi e-Guangzhou, kusukela ezitebeleni zasemgwaqweni ukuya ezindaweni zokudlela ezinezinga eliphezulu. I-adventure ye-taste buds yakho.
I-Dim sum e-Guangzhou igqama ngezinhlobonhlobo zayo. Isitsha ngasinye, ukusuka e-Har Gao kuya ku-Char Sui Bao, sinokunambitheka kwaso okuhlukile. Kungumkhosi wezinzwa. Ukudla i-dim sum kuyindlela yokuzwa isiko lase-Guangzhou. Kungaphezu kokudla; kuyisiko.
Idolobha liyaziqhenya ngenani lalo elincane. Abapheki basebenzisa izindlela zokupheka zakudala. Bangeza ne-twist yabo. Lokhu kwenza ukudla ngakunye kwe-dim sum kube okukhethekile. Kungakhathaliseki ukuthi uyisivakashi noma ungowasendaweni, i-dim sum e-Guangzhou iwumsebenzi okufanele uzame. Kuyindlela emnandi yokuxhumana namagugu edolobha.
Okufanele Uzame Izitebele Ze-noodle
Ukuzulazula emigwaqweni ephilayo yase-Guangzhou, iphunga nokubona izindawo zokudlela zama-noodle kudonsa ukunaka kwakho. Lezi zitolo ziwumsebenzi okufanele zizanywe kunoma ubani ozimisele ukuhlola indawo yokudlela yedolobha. Banikeza izinhlobonhlobo zezitsha ze-noodle, kusukela ezitsheni ezinesobho kuya kumamiksi omisiwe afakwe izithako ezimnandi. Lezi zinketho ziheha abantu bendawo nabavakashi abafuna ukudla okumnandi, okungenasabelomali.
Okukhethwayo okudumile kufaka phakathi ama-noodle enyama yenkomo, ama-wonton noodle, nama-noodle ebhola lezinhlanzi. Isidlo ngasinye sinikeza amazwibela ngefa lokudla okucebile lase-Guangzhou. Amatafula ahlala evuliwe kuze kube sebusuku, okuwenza alungele labo abathanda ukudla ngaphandle ebusuku. Ukuthola lezi zindawo zokudayisa ama-noodle kungaphezu kokudla; kungcono ukugxumela isiko Culinary ukhombise impilo yedolobha.
Izitolo zama-noodle okufanele zizame zase-Guangzhou zigqama ngokuhlukahluka kwazo kanye nokunambitheka kwazo. Babukisa ngobuchwepheshe bedolobha kwezokupheka. Ngokugxila ezitsheni ezimbalwa ezithandwa kakhulu, lezi zitolo zikwazi ukudonsa izixuku. Impumelelo yabo ilele endleleni elula, eqondile yokudla ehambisana kahle nawo wonke umuntu.
Empeleni, lezi zitolo zama-noodle azizona nje izindawo zokudla. Bangamafasitela amasiko namasiko edolobha. Ukubavakashela kuyimfuneko kunoma ubani ofuna ukuzwa indawo ephithizelayo yokudla yasemgwaqweni yase-Guangzhou. Ngokusebenzisa izitsha zabo, lezi zitolo zixoxa indaba yedolobha eliziqhenya ngefa lalo lokupheka.
I-Iconic Seafood Izitsha
Ukuhlola izitsha zezilwane zasolwandle ezidumile zase-Guangzhou kunikeza uhambo oluhlukile lokupheka. Ukupheka kwaleli dolobha kuveza izithako ezingcono kakhulu ezintsha, ngenxa yamasu akhona eCantonese. Izimakethe ezifana ne-Huangsha zihlinzeka ngokudla kwasolwandle kwe-top-notch, abapheki abakuguqula kube ukudla okumnandi. Nini ukuvakashela e-Guangzhou, qiniseka ukuthi uzama lezi zakudala:
I-Salt and Pepper Shrimp igqama ngokucwebezela kwayo nokunongwa kwayo okuhle, ibonisa ubuciko bokwenza ukudla kwaseCantonese kube lula. Lesi sidlo kufanele sizanywe kunoma ngubani ofuna ukuzwa okushiwo yi-seafood yasolwandle yase-Guangzhou.
I-Curry Crabs ixuba izinongo ezinothile nenyama yenkalankala ethambile, ebonisa indawo ehlukahlukene yokupheka yase-Guangzhou. Lesi sidlo siwubufakazi bekhono ledolobha lokuhlanganisa ama-flavour ngendlela ejabulisa ulwanga.
Ama-Scallops ane-steamed, alungiswe nge-garlic egayiwe, agcizelela ukuzibophezela kwedolobha ekudleni kwasolwandle okuseqophelweni eliphezulu. Lawa ma-scallops, aphekwe ukuze aphelele, angumkhosi omsulwa wesiko lokudla kwasolwandle lwase-Guangzhou.
Isitsha ngasinye sixoxa indaba yesiko kanye nokusha. Izidlo zasolwandle ezidumile zase-Guangzhou azigqamisi nje kuphela ubusha bolwandle kodwa futhi nolwazi lwezokupheka oseludluliselwe ezizukulwaneni ngezizukulwane. Izivakashi nabantu bendawo ngokufanayo bayazazisa lezi zidlo ngenxa yekhono lazo lokuhlanganisa abantu ngothando olwabiwe lokudla kwasolwandle. Kungakhathaliseki ukuthi ukucwebezela kwezimfanzi noma ukunambitheka okucebile kwezinkalankala ze-curry, ubumnandi bokudla base-Guangzhou buwubufakazi bamasiko ayo anempilo kanye nefa elicebile lokupheka.
Ama-Desserts ase-Guangzhou amnandi
Uma uthatha uhambo oludabula umhlaba wokupheka wase-Guangzhou, umuntu ukuthola kunzima ukweqa ama-dessert alingayo edolobha. Lawa maswidi, afana ne-Double Skin Milk Pudding eshelelayo kanye nekhekhe le-Wife Cake, agqamisa amasiko acebile okupheka e-Guangzhou. Bavame ukusebenzisa izithako eziyingqayizivele njengembewu ye-lotus nobhatata. Lokhu kuveza ukunambitheka okuhlukile kanye nokwakheka okujabulisa ulwanga. Kokubili amasobho amnandi namakhekhe ayizintandokazi, asekelwe esikweni lesiCantonese. Noma ngabe uthanda ukuthi afudumale noma agodole, ama-dessert ase-Guangzhou ahlinzeka ngengxube ejabulisayo yamazinga okushisa. Ngaphezu kwalokho, lokhu kudla kuyamnandi futhi kuyahambisana nesabelomali, okukwenza kubaluleke kunoma ubani ohlola indawo yokudla eguquguqukayo yase-Guangzhou.
Uphudingi e-Guangzhou awukona nje ukunambitheka; ziwumfanekiso womlando namasiko edolobha. Isibonelo, i-Double Skin Milk Pudding ayiyona nje i-dessert kodwa iwubufakazi bekhono nesineke esidingekayo ekwenzeni uphudingi wendabuko wesiCantonese. Ngokufanayo, i-Wife Cake, nekhekhe layo elingenalutho kanye nokugcwaliswa okumnandi, lixoxa indaba yothando nokuzinikela. Lawa ma-dessert, kanye namanye afana namakhekhe kabhatata namakhekhe embewu ye-lotus, anikeza umbono womphefumulo we-gastronomy yase-Guangzhou.
Ezivakashini nakubantu bendawo ngokufanayo, ukuzitika ngophudingi wase-Guangzhou kuwumsebenzi okufanele wenziwe. Kuwukunethezeka okuthengekayo okufinyeleleka kalula, kungaba sezimakethe zasemgwaqweni eziphithizelayo noma ezindaweni zokudlela zikanokusho. Ngaphandle kokunambitheka kwawo okumnandi, lawa ma-dessert anikeza indlela yokuxhumana nefa ledolobha futhi uqonde ama-nuances wobuciko bokupheka baseCantonese.
Isobho Sesitshulu Esanelisayo Ongakuzama
E-Guangzhou, inhliziyo ye-Canton cuisine ishaya ngamandla, ikakhulukazi esobho layo lesitshulu. Lawa masobho, acebile ngokwesiko, aletha induduzo nokudla. Zidume ngezithako zazo ezinempilo njenge-watercress, impande ye-lotus, namakhambi ahlukahlukene aseShayina. Isitsha ngasinye siyinhlanganisela yama-flavour exoxa indaba yefa le-Guangzhou culinary.
Isobho lesitshulu esanelisayo njenge-Watercress nesobho lengulube zinika amandla umzimba nomphefumulo. I-Lotus Root Soup, ngakolunye uhlangothi, inikeza umphumela wokuzola. Lawa masobho ahlanganisa ubuqiniso nokufudumala, okuwenza abe yithuba lokuzama e-Guangzhou.
Kulabo abafuna ukunambitheka kwangempela, i-Da Yang Original Stew ne-Da De Stew yizinketho eziphezulu. Lezi zindawo zihlonipha ubuciko bokwenza isitshulu. Baphakela izitsha ezishisayo eziwubufakazi bothando lwedolobha lokudla okunomsoco nokumnandi.
Ukudla la masobho akukhona nje ukunambitheka. Uhambo oluya enhliziyweni yokupheka kwesiCantonese. Izithako, njenge-watercress nempande ye-lotus, azinambitheki nje kuphela kodwa futhi zigcwele izinzuzo. Basekela impilo yonke, okwenza lezi zisobho zibe yisinqumo esihlakaniphile kunoma ubani.
Isobho lesitshulu sase-Guangzhou yisibonelo esiphelele sendlela ukudla okungajabulisa ngayo futhi kube nempilo. Zikhombisa ukujula kwesiko lokudla kwedolobha. Kunoma ubani ofuna ukuhlola ukunambitheka kwe-Guangzhou, lawa masobho ayisiqalo esihle kakhulu. Banikeza ukunambitheka kwamasiko okudla okucebile kwedolobha kanye nemfudumalo yokungenisa izihambi.
