In Dresden, indawo yokupheka igcwele ukunambitheka kwasendaweni okuyingqayizivele kanye nezidlo zendabuko ezibonisa amagugu acebile amasiko edolobha. Njengoba uzulazula emigwaqweni, cishe ungathola iphunga le-Bratwurst, okukhethekile kwesoseji lasendaweni, elolisayo kuze kuphelele.
Izidlo zijabulela ukunambitheka okunethezeka kwe-Sauerbraten, okugazingiwe okuwubufakazi bekhono lokupheka lesifunda. I-gastronomy yase-Dresden ayigcini ngalawa angasoze abuna; kukhona izitsha eziningi zesifunda ezilindele ukunangwa.
Ukuqala lolu hambo lwe-gastronomic, uzothola ukuthi indawo yokudla yaseDresden ihlukene futhi iyanelisa. Isibonelo, idolobhakazi lidume nge-Eierschecke, ikhekhe elinezingqimba elimnandi okufanele balizame abathanda uphudingi. Futhi kulabo abajabulela ukudla okunempilo, i-Kartoffelsuppe, isobho lamazambane eliduduzayo, iwumfanekiso wangempela wokudla okunethezeka kwendawo.
Iminikelo yokupheka yaseDresden ayigcini nje ngokukhethwa kodwa futhi igxile emasikweni. Ngokwesibonelo, i-Christstollen, isinkwa sesithelo esigcwele amantongomane, izinongo nezithelo ezomisiwe, inomlando oyinqaba edolobheni futhi ithandwa kakhulu phakathi nenkathi kaKhisimusi. I-cuisine yendawo, ebonakala ngokujula kwe-flavour kanye nenhliziyo, iwumfanekiso oqondile womlando wedolobha nendawo yendawo, okunomthelela ovela ezifundeni eziseduze.
Sengiphetha, indawo yokudlela yaseDresden inamandla futhi iyakhanga, inikeza ukunambitheka okuyiqiniso kwefa lesifunda lendawo yokudla. Kungakhathaliseki ukuthi uzitika ngepuleti le-Bratwurst esanda kugaywa noma ujabulela ucezu lwe-Eierschecke, uhlanganyela esikweni ebelifaniswa nezizukulwane ngezizukulwane. Ukudla kwedolobha akulona nje idili lolwanga kodwa futhi kuyifasitela lomphefumulo walo.
Amasoseji Esintu
E-Dresden, izinhlobonhlobo zamasoseji endabuko zijabulisa ngempela kunoma ubani othanda izitsha ezinenyama. Umlando wezokupheka wedolobha ugujwa ngoxhaxha lwawo lwamasoseji, ngalinye lilungiswe ngezindlela zakudala eziye zadluliselwa ezizukulwaneni ngezizukulwane.
Thatha i-Bratwurst, isibonelo. Kuwukudla okuyisisekelo eDresden, okwenziwe ngengulube egayiwe kahle, inyama yenkomo, noma inyama yenkonyane, futhi kufakwe ukukhethwa okukhethekile kwezinongo ezifana ne-marjoram ne-caraway. Ingxube yenyama ivalwa ngezikhumba zemvelo bese yosiwe ngobuchule. Umphumela uyisoseji elimnandi elihambisana ne-sauerkraut noma lwesinaphi kahle.
Enye intandokazi yaseDresden iKnackwurst. Yaziwa ngokunambitheka kwayo okuqinile, le sausage yenziwe ngengulube egayiwe noma yenkomo, ehlanganiswe nogalikhi, izinongo ezihlukahlukene, kanye nentuthu yentuthu. I-Knackwurst ngokwesiko ibilisiwe noma iyabhenywa, enikeza ukunambitheka kwentuthu okuhlukile. Ivamise ukuphakelwa kumqulu wesinkwa onesinaphi nesauerkraut, okuwubufakazi bokuthandwa kwayo njengokudla komgwaqo.
Lamasoseji awakona nje ukudla; ziwubufakazi bamasiko okudla ahlala njalo eDresden. Baxoxa indaba yedolobha elihlonipha kakhulu ifa lalo le-gastronomic, liqinisekisa ukuthi isilwane ngasinye sithwala ifa lokhokho balo.
I-Sauerbraten Ecebile ne-Creamy
Ihlola indawo yokupheka yaseDresden, iSauerbraten igqama njengobufakazi bokuzinikela kwedolobha esikhathini esidlule sokupheka. Lesi sipesheli saseJalimane siyibhodwe lenyama yenkomo elosiwe, eliphekwe kancane kuze kube yilapho lifinyelela ubumnandi nokunambitheka okukhulu. Inyama yenkomo icwiliswe ku-marinade eyenziwe ngoviniga, amanzi, nenqwaba yezinongo ezihlanganisa ama-clove, amajikijolo omjunipha, namahlamvu e-bay, anikeza ukunambitheka okuqinile nokuguquguqukayo.
I-sauce ehambisana nayo ye-Sauerbraten iyingqayizivele, eyenziwe ngokunothisa i-marinade nge-roux bese ixutshwa ukhilimu omuncu noma i-crème fraîche ukuze iphele kahle. Le sauce ifanelana kahle nenyama enomsoco, enikeza ukuhluka okujabulisayo kwama-flavour.
E-Dresden, i-Sauerbraten ijwayele ukuphakelwa izitsha eziseceleni eziphakamisa ukudla nakakhulu. Okuphawulekayo phakathi kwalokhu kukhona:
- I-Kartoffelklöße: Amadombolo amazambane aseJalimane athambile, athambile anikeza ukuthungwa okulula ngokumelene nama-flavour ajulile e-Sauerbraten.
- I-Rotkohl: Isitsha seklabishi esibomvu esinikeza isici esimnandi nesimuncu, silinganisela okugazingiwe okumnandi.
- Semmelknödel: Lawa madombolo esinkwa esinomoya angcono kakhulu ekumunceni isoso, engeza enye ingxenye yombhalo edilini.
I-Sauerbraten eDresden ingaphezu nje kokudla; kuwumkhosi wokugubha umlando wesifunda we-gastronomic. Lesi sidlo, kanye nezinhlangothi zakhona ezivamile futhi mhlawumbe nesoseji lendawo, kuyinto yokupheka okungafanele uphuthelwe ngenkathi uvakashela idolobha elinomlando.
Indulgent Dresdner Eierschecke
I-Indulgent Dresdner Eierschecke iwumsebenzi wobuciko wokupheka ovela e-Saxony futhi iwumsebenzi okufanele uzame kuwo wonke umuntu othanda amaswidi. Le dessert ewubukhazikhazi inezingqimba ezintathu ezivumelanayo: i-custard ebushelelezi, enokhilimu; i-zesty cheese layer; kanye noqweqwe olucebile, oluxegayo oluncibilika emlonyeni wakho. Umehluko we-Dresdner Eierschecke usekuhlukeni kwayo okuhlukahlukene, okuyenza ibe yinto efunwa kakhulu phakathi kongoti.
I-Café Schinkelwache iyindawo eyingqayizivele yokuzijabulisa i-Eierschecke eDresden. Itholakala enkabeni yedolobha eliyingqopha-mlando, ikhefi idume ngokuchaza kwayo uphudingi. I-Eierschecke yabo yakhiwe nge-custard ewumfanekiso wokhilimu, ungqimba lukashizi olunikeza i-zest eqabulayo, kanye noqweqwe olubili bhotela futhi oluxegayo. Ukuzitika ngale dessert lapha kuyinto ekhumbulekayo okufanele ingashayi indiva.
Ngokuthatha okuhlukile kwe-Eierschecke yendabuko, i-Café Toscana iyindawo ongayivakashela. Le khefi ewubukhazikhazi iyaziqhenya ngamakhekhe ayo enziwe ekhaya nama-dessert. Inguqulo yabo ye-Eierschecke iphawuleka nge-custard elula kanye noqweqwe oluncike ohlangothini olumnandi, olunikeza ukuhluka okujabulisayo kokwakudala.
I-Dresden iyindawo ekahle yalabo abalangazelela ukuhlola ukunambitheka kwangempela kwe-Eierschecke, noma ngabe kuyindlela yakudala noma incazelo entsha. Zitike ekunambithekeni okuhle okunikezwa ngu-Dresdner Eierschecke futhi uthole ukuthi kungani le dessert ibungazwa abantu bendawo kanye nezivakashi ngokufanayo.
I-Quarkkeulchen Ethambile futhi Emnandi
I-Quarkkeulchen isidlo sendabuko saseJalimane esijabulisa ukunambitheka ngenhlanganisela yaso yangaphandle ecwebileyo nengaphakathi ethambile, enokhilimu. Lawa ma-pancake kashizi waseJalimane ayingxenye ethandekayo yama-dessert e-Traditional Saxon, futhi aqinisekile ukuthi azokushiya ulangazelela okwengeziwe.
Nazi izizathu ezintathu zokuthi kungani i-Quarkkeulchen kufanele ibe sohlwini lwakho lwamabhakede e-foodie lapho uvakashela e-Dresden:
- Ucebile futhi Ukhilimu: I-Quarkkeulchen yenziwe ngesisekelo se-quark, uhlobo lukashizi waseJalimane olwaziwa ngokuthungwa kwalo okukhilimu. I-quark inikeza lawa ma-pancake ukunambitheka okucebile nokunethezeka okuncibilika emlonyeni wakho.
- I-Flaky ngokuphelele: Ingaphandle le-Quarkkeulchen licwebezelayo futhi linsundu ngokusagolide, linikeza ukugoqa okujabulisayo ngakho konke ukulunywa. Umehluko phakathi kwe-crust flaky kanye nokugcwaliswa okukhilimu kudala inhlanganisela yokwakheka komlomo.
- Injabulo Ehlukahlukene: Nakuba i-Quarkkeulchen iyiphundu iyodwa, ingaphinde inikezwe ngokuhambisana nezinhlobonhlobo. Kusukela kunodoli wokhilimu omuncu noma ama-apulasi ukuya kushukela wesinamoni, kunezindlela ezingapheli zokuthuthukisa ama-flavour futhi udale umuzwa wakho oyingqayizivele.
Kungakhathaliseki ukuthi unezinyo elimnandi noma ujabulela nje izimangaliso zama-dessert e-Traditional Saxon, i-Quarkkeulchen iyisidlo okufanele sizame esibonisa ukudla okuphambili kwe-German cuisine. Ngakho-ke, ungaphuthelwa yithuba lokuzitika kulokhu kudla okungaqinile nokumnandi phakathi nokuvakasha kwakho e-Dresden.
Ukuchelela umlomo Dresdner Christstollen
I-Dresdner Christstollen, igugu eliyisiko lokupheka lase-Dresden, inomlando omude osukela ngeminyaka yawo-1400s. Leli khekhe lomkhosi waseJalimane, elakhiwe ngengxube kafulawa, ibhotela, ushukela, ubisi, imvubelo, nezithelo ezomisiwe ezixutshwe nezinhlobonhlobo ezifana namagilebhisi omisiwe nekhasi likaswidi lamawolintshi, liwubufakazi befa elicebile ledolobha. Ababhaki benza inhlama ibe yi-oblong ehlukile ngaphambi kokuba iguqule umbala osagolide kuhhavini.
Phakathi kwama-twist amaningi ajabulisayo ku-recipe yakudala, i-Christstollen egcwele i-marzipan iyaphawuleka ngokukhethekile. Le nguqulo yethula inhlama ye-alimondi enokhilimu enhliziyweni yekhekhe, inikeza umehluko omnandi enhlama ebabayo, enezithelo. Kulabo abathanda i-crunch, okuhlukile okugcwaliswe ngamantongomane kufanele uzame, ngokusiza kwakho okuvulekile kwamantongomane aqoshiwe agoqwe kungxube.
Kumbhaki wasekhaya olangazelela ukuphinda adale lokhu kudla okumnandi, amathiphu ambalwa ochwepheshe angakhuphula ukuzizwisa. Qala ngokuhlanganisa izithelo ezomisiwe nge-rum noma i-brandy ukuze ujulise ukunambitheka kwazo. Lapho ulungiselela inhlama, ukuxova kahle kubalulekile ukuze kuzuzwe leyo mvuthuluka enomoya oyifunayo. Futhi ukuze uchume okokugcina, uthuli olukhululekile lukashukela oluyimpushana alugcini nje ngokuthuthukisa ukunambitheka kodwa futhi luwunikeza ukubukeka okubusika, kwemikhosi.
Ukuheha kwe-Dresdner Christstollen akukhona nje kuphela ekunambithekeni kwayo okumnandi kodwa futhi nasekuxhumaneni kwayo nesiko lamakhulu eminyaka. Ikhekhe elihambisana kahle nesiphuzo esifudumele, elinikeza ukunethezeka nenjabulo phakathi nenkathi yeholide. Ukwehluka ngakunye, kungakhathaliseki ukuthi kugcwele i-marzipan noma amantongomane, kukumema ukuthi uzitike ngocezu lwefa le-Dresden.
Isobho le-Soljanka Elimnandi neligculisayo
Isobho le-Soljanka, elicebile ngokunambitheka kanye nokuthungwa kwenhliziyo, liwuhlobo lwesidlo esigcwalisa ukulamba kwakho ngengxube yakhona yokunambitheka. Leli sobho eliqinile lisukela emuva eSoviet Union futhi kusukela ngaleso sikhathi liye lafinyelela ezinhliziyweni zabaningi eDresden, eJalimane.
I-Soljanka yakudala iyinjabulo yenyama edla inyama, evame ukulungiselelwa ngenhlobonhlobo yenyama efana nesoseji, i-ham, nenyama yenkomo, okudala ukunambitheka okwanelisa ngokujulile. Nokho, ukushintshashintsha kwesobho kubonakala ezinguqulweni zalo zemifino, lapho amakhowe, i-tofu nezinhlobonhlobo zemifino kuba izinkanyezi.
Uma ujabulela i-Soljanka ezindaweni zokudlela zaseDresden, uzohlangabezana nencazelo eyingqayizivele yokupheka endaweni ngayinye yokuma. Phakathi kwezinguqulo ezivelele ongase uzinambithe yilezi:
- Isoseji elibhenyiwe i-Soljanka: Kufakwe amanothi anentuthu, lokhu kuhluka kuletha ukunambitheka okuqinile okunothisa uhlamvu lwesobho.
- I-Soljanka yemifino esekelwe ku-Tofu: Indawo yabadla imifino, le recipe isebenzisa i-tofu njengeseyili esiphundu esimanzisa amanye ama-flavour esobho.
- I-Soljanka ene-Sauerkraut-laced: Lapha, isobho lizuza i-twist ye-zesty kusukela ku-sauerkraut, linikeza ukulingana okuphelele kwenyama emnandi nezinongo ezinuka kamnandi.
Kungakhathaliseki ukuthi ukhangwa ukudla okugcwele inyama noma okunye okusekelwe esitshalweni, i-Soljanka iwumsebenzi wokupheka ongafanele ukuphuthelwe e-Dresden. Kuyisidlo esihambisana nabantu bendawo kanye nezivakashi ngenxa yekhono laso lokunethezeka nokwanelisa ngama-flavour acebile, afudumalayo.
I-Dresdner Handbrot ekhishwayo
E-Dresden, indawo yokupheka inento evelele eyaziwa nge-Dresdner Handbrot. Lesi sidlo, esigxile esikweni, siqala ezikhathini zasendulo. Ekuqaleni, yayiwukudla okuwusizo kwezisebenzi ezazidinga ukondliwa ukuze zihlale izinsuku zokusebenza ezinzima.
I-Dresdner Handbrot iphawuleka kakhulu ngenhlanganisela yayo yama-flavour. Iqukethe igobolondo lesinkwa eliqinile elifaka inhlanganisela emnandi ye-ham, ushizi, u-anyanisi, namakhowe, konke kubhakwa kuze kube yilapho ama-flavour ancibilika ngokumangalisayo. Lesi sidlo sinikeza inketho yenhliziyo elula nenelisayo.
Ukuvumelana nezimo kungolunye uphawu lwe-Dresdner Handbrot. Ngenkathi igcina ukugcwaliswa kwakudala, ukuhlukahluka kuhlanganisa ama-palates ahlukene, kufaka phakathi izinto ezifana nesipinashi, upelepele, noma isoseji elihlutshiwe. Lokhu kuzivumelanisa nezimo kuqinisekisa isipiliyoni sokudla esifanelana nawe, ngokuluma ngakunye kunikeza intokozo entsha.
I-Dresdner Handbrot iyigugu lokupheka noma ngabe ufuna ukudla okulula noma ukudla okugcwele. Izimpande zayo zomlando ezijulile kanye nephrofayili yokunambitha ehlukile kuyisibonelo semali yokugibela yasendaweni yase-Dresden. Ekuvakasheni kwakho okulandelayo, qiniseka ukuthi uzama lokhu okukhethekile futhi ujabulele ukunambitheka kwesifunda.
I-Senfeier Emnandi futhi Enongo
Yini ehlukanisa i-Sweet and Spicy Senfeier njengesidlo esihlukile endaweni yezokupheka yaseDresden? Lokhu kudla kwakudala kwama-German kuhlanganisa ukuthungwa okwanelisayo kwamaqanda ne-flavour ecijile yesinaphi kanye nohlu olushintshayo lwezinongo, okuholela ekuzizweleni kokunambitheka okunokulinganisela okuphelele. Ukuphakelwa ngakunye kufaka amaqanda abilisiwe acwiliswe kusoso lwesinaphi esimnandi, athuthukiswe ngokukhethwa kwezinongo ezethula ukunotha nokuyinkimbinkimbi.
Ukuhlola okuhlukahlukene kuthatha i-senfeier kulo lonke elaseJalimane, umuntu uthola ukuguquguquka kwesitsha. I-Dresden ingase ijabulele iresiphi yayo eyingqayizivele, kodwa ezinye izindawo zinama-twist azo, kusukela kuma-concoctions amnandi kuya ezinguqulweni ezinesibindi nezinongo. Lokhu kuzivumelanisa nezimo zesifunda kubonisa imvelo eguquguqukayo ye-senfeier kanye nendawo yayo emisiwe ekudleni kwaseJalimane.
Indaba ye-senfeier eDresden ibuyela emuva ekhulwini le-18, iqala njengesidlo esithobekile sabalimi, esenziwe ngezithako ezifinyeleleka njengamaqanda nesinaphi. Ngokuhamba kwesikhathi, isikhule yaba isidlo esidumile esisayinwa, esimelela amasiko okupheka ajulile aseDresden.
Uma kukhulunywa ngalokho ongakusebenzisa nge-Sweet and Spicy Senfeier, izinketho ziningi. Ama-Classics afana namazambane abilisiwe, i-sauerkraut, nama-pickle ayizintandokazi. Isosi ecebile ihambisana kahle ne-flavour ecashile yamazambane kanye ne-tangy bite ye-sauerkraut, okuqinisekisa ukuthi ukulunywa ngakunye kuyinhlanganisela yokunambitha okujabulisayo.
