I-Guadeloupe ikhanya njengendawo eshisayo yokupheka ngokukhethwa kwayo okubanzi kwezitsha zasendaweni ezinisela umlomo. Uzothola imigwaqo iphila nephunga elimnandi lama-tacos asemgwaqweni asanda kwenziwa kanye nezinongo ezicebile zama-tamales enziwe ngezandla. Lokhu kudla akukhona nje ukudla; bawuhambo oludlula amagugu amasiko acebile aseGuadeloupe. Uma usungenile Guadeloupe, ungaphuthelwa yithuba lokuzwa lezi zidlo eziyingqophamlando. Ziwubufakazi bokuhlanganiswa kwesiko kwedolobha kanye nokuqanjwa kwezindlela zokupheka, futhi zimelela umongo wesigcawu salo sokudla esinempilo.
Kulabo abamagange ukucwila ekujuleni kwesiko lokudla laseGuadeloupe, ake siqale ngama-taco omgwaqo. Ziyisibonelo esilula kodwa esiphelele se-cuisine yasendaweni, evamise ukugcwaliswa ngenyama enoshukela efana ne-carne asada noma i-al pastor, kanye ne-cilantro entsha no-anyanisi.
Bese kuba nama-tamales, ukudla okunethezekile okuhlanganisa inyama enongwe noma imifino enhlama yommbila ethambile, eshubile.
Ukudla eGuadeloupe kungaphezu nje kokwanelisa indlala; imayelana nokuhlola inhliziyo yedolobha ngokunambitheka kwalo. Ukuluma ngakunye kuxoxa indaba yezizukulwane zobungcweti bezokupheka kanye nezithako zasendaweni ezenza lezi zidlo zihluke. Ngakho-ke, uma ulapha, thatha isikhathi sakho ukuze ujabulele ukudla futhi wamukele ukuzizwisa kwendawo yokudlela ngokugcwele.
I-Street Tacos
Uma ulangazelela ama-taco angempela asemgwaqweni ajabulisa ukunambitheka kwakho, i-Guadeloupe iyindawo oya kuyo. Idume ngesigcawu sayo samaloli e-taco, iGuadeloupe ixuba amasiko angempela okupheka ase-Mexican anobuhlakani besimanje.
Iminikelo yasendaweni ye-taco yasemgwaqweni imele indawo yokuphumula, egcwele ukunambitheka kwangempela okuqinisekisiwe ukujabulisa ngisho neningi lama-aficionados okudla.
Ama-taco asemgwaqweni aseGuadeloupe ahlukaniswa ngokugcwaliswa kwawo kanye nokugcotshwa kwawo. Kulindelwe ukukhetha okuhlukahlukene, okuhlanganisa okunoshukela, inyama efakwe emanzini anosawoti efana ne-carne asada ne-al pastor, eduze nezinketho eziphekwa kancane njenge-barbacoa ne-carnitas. Lokhu kugcwaliswa kunongwe ngobungcweti futhi kuphekwe kahle, kuqinisekisa umuzwa omnandi kukho konke ukulunywa.
Kodwa-ke, yini eyenza ama-tacos ase-Guadeloupe ahluke ama-toppings ahambisana nokugcwaliswa. Izinketho zisukela kuma-salsas abukhali kanye ne-guacamole ebushelelezi kuya ku-anyanisi ofakwe emanzini anosawoti kanye ne-cilantro ecwebile. Lezi zithako zinikeza ubumnandi obusha, obuqabulayo kuma-taco asevele ashaqisayo, ahambisana nengxubevange yokunambitha okwenza ulwanga lwakho luphile.
Amaloli e-taco aseGuadeloupe ayingxenye ebalulekile ye-gastronomy yedolobha. Lezi zindawo zokudlela ezizulazulayo ziyizikhungo eziphithizelayo, lapho ama-taco amnandi anikezwa izakhamuzi kanye nezivakashi. Ngokuma kwe-taco cishe kuwo wonke amakhona, ngalinye liziqhayisa ngeminikelo yalo eyingqayizivele namakhasimende azinikele.
Amaloli e-taco ase-Guadeloupe anikeza ukukhetha okuhlukahlukene nokujabulisayo kubathandi be-taco, kusukela kokwakudala okuhlonishwe isikhathi kuya kwezinhlobo ezintsha eziqanjiwe.
Tamales
Ama-Tamales ayisisekelo se-cuisine yase-Guadeloupe, ethatha ingqikithi yefa lase-Mexico. Lawa maphasela amnandi aklanywa ngokwendlalela i-masa esekelwe kummbila phezu kwamakhoba ommbila, bese iwalayisha ngezinhlobonhlobo zokugcwaliswa njengenyama ehlukahlukene, ushizi, nemifino. Ngemva kokuhlanganiswa kahle, ayashiswa, akhiphe ukudla okuthambile, okugcwele ukunambitheka okuhambisana nokuthandwa okuhlukahlukene.
E-Guadeloupe, ama-tamales asenhliziyweni yemikhosi enemibala enikezelwe kulesi sidlo. Imicimbi enjalo idonsa izixuku, ihlanganisa abathanda ukudla kanye nezivakashi ukuze zithole inqwaba yezitayela zasendaweni ze-tamale. Abahambele umcimbi banganambitha yonke into kusukela ku-tamale ocebile, omnandi ogcwele upelepele oluhlaza kanye noshizi kuya ezinhlobonhlobo ezifakwe ushokoledi omnandi ngendlela ejabulisayo, okuhlinzeka ngazo zonke izintandokazi.
Okugqamayo phakathi kwezinhlobonhlobo zasendaweni i-tamal de rajas, ephawuleka ngemicu yayo kapelepele we-poblano ethosiwe efaka intuthu eyingqayizivele. I-masa ethambile ehambisana nokushisa okucashile kukapelepele ishaya ibhalansi emnandi ejabulisa ulwanga.
AmaTamales eGuadeloupe anikela okungaphezu nje kokuziphilisa; bangumkhosi wamasiko kanye nokunambitheka. Kusukela ezitebeleni zefestivali kuya kubathengisi basemgwaqweni, ama-tamales ayinto etholakala yonke indawo futhi ebalulekile ye-gastronomy yase-Guadeloupe. Kulabo abafuna ukunambitheka kwangempela kobuciko bokupheka besifunda, ukuzitika ngama-tamales kuyadingeka, okuvumela umuntu ukuba ajabulele ukunambitheka okuhlukile kwe-Guadeloupe i-tamale eyodwa ngesikhathi.
I-Chiles Rellenos
I-Chiles Rellenos iphakamisa ukunambitheka okuguquguqukayo kwesiko lokupheka lase-Guadeloupe, ikunikeza ingxube ephuphumayo yezinongo nokwenziwa okuyenga okwengeziwe. Lesi sidlo esivelele siyisisekelo se-gastronomy yase-Mexican, ethandwa kakhulu e-Guadeloupe.
Bona ngeso lengqondo upelepele we-poblano, ogazingiwe ngobungcweti, ogcwele ingxube ewubukhazikhazi. Lo pelepele ube usucwiliswa ku-batter yeqanda enomoya futhi uthoswe kuze kube yilapho ufinyelela ingaphandle elicwebile, elisagolide. Ngokuluma ngakunye, uxhaxha lwama-flavour luyakubingelela. Upelepele oshunqayo, obaba kancane ugcwalisa ingaphakathi elimnandi, elingase lihlanganise ushizi oncibilikayo, inyama emnandi, noma inhlanganisela yakho kokubili.
Yonke imilomo iwuhambo lwenjabulo, enezinhlobonhlobo zendlela yokwenza kanye nenhlanganisela yezinongo. I-spiciness ye-pepper isuswa ukugcwaliswa okucebile, okunikeza ukunambitheka okujabulisa kakhulu.
I-Chiles Rellenos iwubufakazi bobuhlakani kanye nolwanga olucebile olutholakala kumaresiphi endabuko aseMexico. Benza isidlo esikhulu esimnandi noma isiqalisi, futhi kubalulekile ukuzama e-Guadeloupe. Uzokhangwa ukuqhuma kwama-flavour okuhlangana nawe.
pozole
I-Pozole, ukudla okuyisisekelo kwe-Mexican cuisine, ixuba ukunambitheka okuqinile kwenyama emnandi ne-hominy egcwele kanye nezinongo ezinuka kamnandi, kwakha isobho elifudumeza umphefumulo. Lesi sidlo esiyisikhumbuzo sigxile kakhulu kusiko lwase-Mexico, ngokuvamile sibeka etafuleni ngesikhathi semibuthano yemikhosi nemicimbi ebalulekile. Umlando wayo ufinyelela ezikhathini zasendulo zemiphakathi yangaphambi kweColumbian, lapho wawuhlonishwa khona njengomnikelo ongcwele emikhubeni engokwesiko. Namuhla, i-pozole isiyisidlo esithandwayo, esithandwa kakhulu abantu baseMexico kanye nezivakashi zakwamanye amazwe.
Izincazelo zesifunda ezihlukile ze-pozole ziningi, futhi idolobha laseGuadeloupe libonisa izinhlobo ezimbili ezivelele: okubomvu nokuluhlaza. Izinhlobonhlobo ezibomvu, ezaziwa ngesisekelo sazo senyama yengulube, zithola ukunambitheka kwesiginesha kusuka ohlotsheni olukhethwe ngokucophelela lwamapelepele omisiwe, luwufake ngentuthu ecebile, enentuthu. Ngokuvamile kufakwe iklabishi elicwebezelayo, ama-radishes abukhali, u-anyanisi, kanye nedeshi yejusi ye-lime ye-zest.
Phakathi naleso sikhathi, i-pozole eluhlaza ihlanganisa inkukhu futhi ikweleta umbala wayo ogqamile ngokusetshenziswa kwe-tomatillos nopelepele oluhlaza, okwenza isidlo esimnandi nesishisa kancane esijabulisa ngokuphelele.
Ukukhetha noma yisiphi isitayela se-pozole kunikeza ukucwila okujulile enhliziyweni ye-gastronomy yase-Mexico futhi kunconywa kakhulu uma use-Guadeloupe. Ikhono lesidlo lokunethezeka kanye nokubaluleka kwaso komlando kuyisibonelo sesiko elinempilo laseMexico. Ngakho kungani ungaziphathi ngesitsha se-pozole? Vumela ukunambitheka kwakho okucebile kukuhambise empilweni ephithizelayo e-Guadeloupe.
enchiladas
I-Enchiladas igqama njengokuvelele kwezokupheka e-Guadeloupe, ethwebula okushiwo yifa lokudla lase-Mexico. Ake sihlole izinhlobo ezine ezithandwayo ze-enchilada abantu bendawo kanye nezivakashi ezivame ukuyinambitha:
- Enchiladas Rojas: Lokhu kufaka isoso kachili ejulile, ebomvu eyenziwe ngengxube kapelepele omisiwe, u-garlic, u-anyanisi, notamatisi, enikeza ukunambitheka kwenhliziyo. Khetha enyameni, ushizi, noma ubhontshisi ukuze ugcwaliswe, futhi ujabulele ukuthintwa kokugcina kwale sosi enemibala kanye ufafaze kashizi phezu kwe-enchiladas.
- Enchiladas Verdes: I-tomatillo eluhlaza okotshani, i-cilantro, ne-jalapeño sauce igqoka lawa ma-enchilada. Inikeza ukunambitheka okusha futhi okubabayo okuncane esitsheni. Zivame ukugcwaliswa ngenkukhu eshisiwe noma ushizi, bese ziqedwa nge-sauce eluhlaza kanye nokuthinta ukhilimu omuncu.
- Enchiladas Suizas: Eqanjwe ngabashisekeli bobisi baseSwitzerland eMexico, lawa ma-enchilada ambozwe isoso emhlophe enokhilimu, ngokuvamile ehlanganisa ukhilimu omuncu, ushizi, nopelepele oluhlaza. Inkukhu egcwele inkukhu futhi ehlanganiswe nale sauce ecebile noshizi, kuyisinqumo esiduduzayo.
- Enchiladas de Mole: Isoso yemvukuzane, ingxube eyinkimbinkimbi kapelepele, ushokoledi, izinongo namantongomane, bathlezi enchiladas. Igcwele inkukhu eshisiwe noma inyama yenkomo, isoso yemvukuzane emnandi futhi emnandi ikhuphula lesi sidlo sibe sezingeni eliphezulu.
E-Guadeloupe, okuhlukile ngakunye kwe-enchilada kunikeza umuzwa wokunambitheka oyingqayizivele, okubonisa izithako zendabuko ezichaza ukudla kwesifunda. Kusukela ku-Enchiladas Rojas eqinile kuya ku-Enchiladas de Mole ecashile, kune-enchilada yokwanelisa ulwanga ngalunye.
Gxila ekunambithekeni okuhlukahlukene kwe-Guadeloupe futhi uthole i-enchilada oyikhonzile.
