Lapho ngihlezi endaweni yokudlela ethokomele e-Antananarivo, inhloko-dolobha ephithizelayo yaseMadagascar, ngafunda ngokulangazela ukudla okuyiqiniso kwasendaweni. Ukunaka kwami kwabanjwa uRavitoto, ingxube emnandi yamaqabunga omdumbula, ingulube, no-anyanisi. Ukukhetha ukukuzama kwasho ukuqala kohambo lwami lokungena endaweni ecebile ye-Culinary yase-Madagascar. Indawo yokudla yalesi siqhingi iyi-cornucopia yama-flavour, isidlo ngasinye siwubufakazi bamasiko nomlando waso ohlukahlukene. Lungiselela ukujula ekuhloleni ukudla okungenamsoco.
IMadagascar idume ngezinhlobonhlobo zayo zezinto eziphilayo eziyingqayizivele, futhi lokhu kubonakala ekudleni kwayo, okuhlukahlukene njengezilwane zayo zasendle. Ukudla okuyisisekelo kwabantu baseMalagasy irayisi, ngokuvamile elihambisana nenyama ye-zebu, uhlobo lwezinkomo ezihlala kulesi siqhingi, nezinongo ezihlukahlukene ezibonisa umlando waleli zwe njengesitobhi semizila yokuhweba ngezinongo. Okunye okungafanele uphuthelwe yi-Mofo Gasy, uhlobo lwesinkwa saseMalagasy esilungele ukudla kwasekuseni, kanye ne-Voanjobory sy Henakisoa, isidlo esenziwe ngamantongomane e-Bambara nenyama yengulube.
Ukulunywa ngakunye kunikeza ukuqonda ngamasiko nezithako zendawo, njengokusetshenziswa kabanzi kwe-vanilla, iMadagascar edume ngokuyikhiqiza. Ukwazisa ngempela ukudla kwaseMalagasy kuhilela ukuqonda ukunakekelwa okubekwa esitsheni ngasinye, kungakhathaliseki ukuthi umthengisi wasemgwaqweni unikela ngesakamalao esanda kwenziwa i-Akoho misy sakamalao (inkukhu enojinja) noma ukulungiswa okuyinkimbinkimbi kwe-Romazava, umhluzi oxutshwe nemifino nenyama, ohlanganisa ukuncibilika. ibhodwe okuyisiko lesiMalagasy.
Njengawe ukudabula eMadagascar, izitsha eziningi zizoveza ukuthi isiqhingi singobani. Umuntu uthola ukuthi ukudla lapha akukhona nje okokuziphilisa, kodwa ukulandisa komlando wesiqhingi, abantu, kanye nemithombo yemvelo, okumema ukuba uzozibonela i-Madagascar ngokusebenzisa ukunambitheka kwayo.
I-Zebu Steak
I-Zebu steak, okuyisisekelo sokudla okucebile kwase-Madagascar, inikeza ukunambitheka okuhlukile okuvela kumasiko akhethekile okufuywa kwezinkomo esiqhingini. Izinkomo ze-Zebu, eziqashelwa i-hump yazo, zikhuliswa kusetshenziswa izindlela ezivikela imvelo eMadagascar. Lezi zilwane zidla izitshalo ezihlukahlukene zamadlelo abanzi futhi zidonsa amanzi emithonjeni yamanzi ahlanzekile. Inqubo enjalo yokukhulisa imvelo ithonya ngokuqondile izinga eliphezulu nephrofayili yokunambitheka kwenyama yenkomo ye-zebu.
Umnotho wendawo uyathuthuka embonini yenkomo ye-zebu, eyingxenye yokudla kwansuku zonke kanye nemicimbi yemikhosi yase-Madagascar. Inyama yenkomo ebizwa ngokuthi i-zebu eyaziwa ngokuba namafutha aphansi kanye nokungaguquguquki kwethenda ayithandwa nje kuphela ngesiteki sayo kodwa nangendima yayo ezitsheni ezihlukahlukene zesintu. Bobabili izakhamuzi kanye nezivakashi bathanda le nyama ngezinzuzo zayo zezempilo kanye nokunambitha.
Ukupheka i-zebu steak, abapheki bahambisa inyama yenkomo ngenhlanganisela yezinongo zomdabu namakhambi, okuqinisa ukunambitheka okuvele kucebile. I-steak ibe isiyosiwa, ukuyivumela ukuthi imunce ama-flavour futhi ithuthukise ujusi wayo wemvelo. Ngokuvamile, i-zebu steak ihambisana nerayisi, umkhiqizo omusha, kanye nesosi ehlutshiwe, okuholela esitsheni esinokulinganisela nesinelisayo.
Ama-Curries asekelwe kukhukhunathi
Ngemva kokujabulela i-zebu steak ethambile, ngangimagange ukuphenya kwelinye igugu laseMadagascar - ukhari osuselwe kukhukhunathi.
Lawa ma-curries ayingxenye yokupheka kwe-Malagasy, ahlanganisa ngobuchule izinongo nobisi lwekakhukhunathi olubushelelezi ukuze kube nokulingana okuphelele kokunambitheka. Nakhu ukuthi kungani lawa ma-curries efanelwe indawo kuwo wonke abathandi bokudla:
- Ukuphatha kukakhukhunathi okujabulisayo: IMadagascar ayaziwa nje kuphela ngamakhari ayo amnandi kodwa futhi nangophudingi wayo wasezulwini kakhukhunathi. Zitike ngepudding yerayisi kakhukhunathi enokhilimu noma ama-tarts kakhukhunathi ekhastadi ukuze uthole ubumnandi.
- Inani lokudla okunomsoco likakhukhunathi ezitsheni zesi-Malagasy: Ukhukhunathi unikela ngaphezu kokunambitheka; agcwele amafutha anenzuzo, amavithamini namaminerali. Ezitsheni zesiMalagasy, zisetshenziselwa ukwenza ukhari onempilo njengoba enambitheka.
- Ukuqhuma kwe-flavour: Amakhari ase-Malagasy ayidili lezinzwa, anezinongo ezifana ne-turmeric kanye ne-zest kapelepele kapelepele ombozwe ubisi lukakhukhunathi, onikeza ukunambitheka okucebile kokulunywa njalo.
I-coconut curries yaseMadagascar ihlinzeka ngakho konke okuthandwayo, kungakhathaliseki ukuthi uthanda ukudla okumnandi noma okumnandi. Kuyithuba lokunambitha okuhlukile kanye nokufaneleka komsoco kwalezi zidlo eziwubukhazikhazi.
I-Ravitoto
I-Ravitoto iyisidlo esithandwayo eMadagascar ngesizathu esihle. Lesi sidlo sendabuko saseMalagasy sigxile kakhulu esikweni lesizwe. Iqukethe amaqabunga omdumbula, aphekwa aze athambile, bese achotshozwa ukuze enze inhlama. Lokhu kunamathisela bese kuphekwa ngenhlanganisela yezithako ezinephunga elimnandi njengo-anyanisi, i-garlic, ne-ginger, futhi kuhlanganiswe nengulube emnandi noma izingcezu zenkomo. Ukuxutshwa kokunambitheka kwenyama kanye namaqabunga omdumbula kunikeza isidlo esinelisayo nesiduduzayo.
Ukuduma kwe-Ravitoto kudlulela ngale kokunambitheka kwayo okumnandi. Ihlanganisa isisekelo samasiko namasiko okhokho baseMadagascar. I-Cuisine idlala indima ebalulekile emphakathini wase-Malagasy, futhi izindlela zokupheka ezifana ne-Ravitoto ziyingcebo edluliselwa ngezizukulwane ngezizukulwane. Ukulungiswa kwalesi sidlo kuwumsebenzi ohlangene, ukuhlanganisa izihlobo nabangane ekhishini ukuze basize ngokushaya ngokucophelela kanye nenqubo yokubilisa.
Ukuzwa i-Ravitoto kufana nokuthatha uhambo lwe-gastronomic oluya enhliziyweni ye-Madagascar. Kuyisidlo esihlanganisa abantu ngabanye futhi siqinise ukubaluleka kokulondolozwa nokwazisa amasiko. Sebenzisa leli thuba ukuze ujabulele lokhu kudla okuhlonishwayo kwasendaweni phakathi kokunye izinto okufanele uzenze njengomvakashi lapho uvakashele eMadagascar.
Romazava
I-Romazava igqama njengesidlo esidumile e-Madagascar, esithatha izinhliziyo zabo bobabili abahlali nabavakashi. Lesi sidlo esiyisisekelo sekhishi laseMalagasy sibalulekile kunoma ubani ofuna ukujula nge-gastronomy yendawo. I-flavour ehlukile, egcwele umzimba we-Romazava ivela enhlanganisela yemifino ehlukahlukene, amakhambi anamakha, nezinongo.
Ake sihlole izizathu ezintathu eziphoqayo zokuzama i-Romazava:
- Iphrofayili ye-flavour yesitsha iqinile, ihlanganisa inyama efana nenkomo noma ingulube nemifino enamaqabunga-cabanga isipinashi noma imifino yesinaphi-kanye nezinhlobonhlobo zamakhambi nezinongo, okwenza isitshulu esimnandi futhi esicebile. I-Romazava inikeza idili lezinzwa ngamanothi ayo amnandi.
- Kulabo abakhetha ukudla okusekelwe ezitshalweni, i-Romazava iyavumelana nezimo. Ngokushiya inyama nokuhlanganisa imifino eyengeziwe efana nezaqathi, ubhontshisi oluhlaza, neklabishi, umuntu angajabulela imifino engayinambithisisi kahle le ntandokazi yesi-Malagasy.
- I-Romazava ayimnandi nje kuphela kodwa futhi igcwele umsoco. Imifino iboleka inala yamavithamini namaminerali, okwenza kube ukukhetha okunempilo nokunenhliziyo kunoma ubani, kungakhathaliseki ukuthi imikhuba yabo yokudla. Kuwukudla okuthembisa kokubili ukondleka nokwaneliseka.
Koba Akondro
I-Koba Akondro iwuswidi omnandi ovela eMadagascar okhangayo ngokunambitheka kwawo okucebile nokushelelayo, olungele izakhamuzi kanye nezivakashi. Njengomuntu owazi uphudingi, ngawujabulela ngokuzimisela lo mkhiqizo ohlukile ngesikhathi ngivakashele eMadagascar. Phakathi kwezinto ezithokozisayo zezwe zokupheka, u-Koba Akondro uyisibonelo esihle sokusungulwa nokuhlukahluka kwesiko lokudla eMadagascar.
Le dessert izihlukanisa ngezingxenye zayo ezihlukile. Ubhanana we-akondro, okhethekile e-Madagascar, ugqamile. Lawa kabhanana adume ngobumnandi bawo obujulile nokuthungwa kwevelvethi, okuwenza afaneleke ku-Koba Akondro. Ukuze kulungiswe isidlo, labhanana ayahlanzwa futhi ahlanganiswe namantongomane agaywe kahle, ufulawa welayisi nobisi lukakhukhunathi ukuze kwakheke ingxube ewusilika.
Ngemuva kokuthi ingxube isilungisiwe, isongwe ngokucophelela ngamahlamvu kabhanana futhi ishunqiswe ngendlela eqondile. Umphumela uba uswidi ocebile, ofana nekhekhe ogcwele ukunambitheka. Ubhanana omnandi we-akondro, ukunambitheka okucebile kwamakinati, nobisi lukakhukhunathi olunephunga elimnandi kuhlangana ndawonye nge-symphony emnandi yama-flavour kokubili okupholile futhi okunethezeka.
Uma uzulazula emigwaqweni ephilayo yase-Antananarivo noma udabula indawo ebabazekayo yase-Madagascar, qiniseka ukuthi usampula i-Koba Akondro. Le dessert ayiyona nje into ethokozisayo kodwa iwukuhlonipha amaphrofayli esizwe esinambithekayo kanye namagugu okupheka. Zitike ngocezu lwalobu bumnandi obuhle futhi uzicwilise ekuthandeni okujabulisayo kwase-Madagascar.
Laoka
Njengoba uhambo lwami lokudabula endaweni yezokudla yase-Madagascar luqhubeka, ngalangazelela ukuyongena emhlabeni we-'Laoka'. Leli gama limelela uxhaxha lwezinqubo ezivamile eziphekelwa eduze kwesidlo esikhulu saseMadagascar. Okungaphezu nje kokunezelwa nje epuletini, lezi zidlo ezisemaceleni ziqukethe isiko lalesi siqhingi.
- Diversity: I-Laoka iveza ukukhetha okubanzi okuklanyelwe ukuthuthukisa ukungena okumaphakathi. Noma ngabe irayisi elinephunga elimnandi noma imifino emnandi kanye nezibiliboco, kunenqwaba yokubhekelela okuthandwayo okuhlukahlukene.
- freshness: Uphawu oluphawulekayo lwe-laoka ukuthembela kwayo ezithakweni ezisanda kuthathwa. Ukufakwa kwemikhiqizo emisha engadini kanye namakhambi anephunga elimnandi kunikeza ukudla okunambitheka okuphawulekayo futhi kunikeza idili lamehlo.
- Ukuhlangana: Isenzo sokwabelana nge-laoka phakathi kwezihlobo nabangane sikhuthaza umoya wokuhlanganyela. Kuma njengophawu lokungenisa izihambi okusuka enhliziyweni, kumema wonke umuntu ukuthi ahlanganyele ekudleni okuhlangene.
Inani le-Laoka ngesiko lesiMalagasy lidlula umsebenzi walo njengento eseceleni. Kuwubufakazi bamagugu namasiko aseMalagasy. Isidlo ngasinye siwumlando ngokwaso, ifa eliphathiswe amadlozi, ukugcina iminwe yamasiko eyingqayizivele yaseMadagascar.
Mofo Gasy
I-Mofo Gasy iwukudla okuyisisekelo kwe-Malagasy cuisine, edume ngokunambitheka kwayo okuyingqayizivele nokushwabana okujabulisayo. Njengoba ezulazula emigwaqweni yaseMadagascar enyakazayo, umuntu uvame ukukhangwa iphunga elihehayo le-mofo gasy ebhakwayo. Lokhu kudla kwasemgwaqweni kwenziwa ngengxube eqondile kafulawa welayisi, imvubelo, nengcosana kasawoti. Lapho uyithosa, ishintsha ibe isinkwa esinsundu ngokusagolide, esicwebezelayo ngaphandle ngenhliziyo ethambile.
E-Madagascar, i-mofo gasy ayikona nje ukudla; iyitshe lokuthinta lamasiko, elitholakala yonke indawo ku-gastronomy yasendaweni, ikakhulukazi njengesidlo sasekuseni esisheshayo nesanelisayo noma ukulunywa kwasemini. Ihambisana nesiphuzo esishisayo njengetiye noma ikhofi kahle kakhulu. I-mofo gasy yomthengisi ngamunye ine-twist yesiginesha, ehluka kusukela ekufakweni kwama-sweet shreds kakhukhunathi noma ubhanana enhlama.
Okwenza ngempela i-mofo gasy ihluke ukuguquguquka kwayo. Ingavuthwa ingahlotshisiwe noma ngohlu lwezinto ezigcotshwayo ezifana nebhotela, ujamu, noma ngisho nokugcwaliswa okunenhliziyo enhle njengenyama noma imifino. Lesi sici esimangalisayo ngakho konke ukuhlukahluka kwenza i-mofo gasy ibe yi-adventure yokupheka.
Ngamafuphi, i-mofo gasy iveza ukunambitheka okucebile kanye nobuciko bokupheka baseMadagascar. Ukulungiswa kwayo kukhombisa izizukulwane zesiko, kuyilapho ukuguquguquka kwayo kukhombisa ukuqamba okusha ngaphakathi kwezinqubo zokupheka zesi-Malagasy. Kungakhathaliseki ukuthi inguqulo eyisisekelo noma ethuthukisiwe ngezithako ezengeziwe, i-mofo gasy isalokhu iyisithombe esiyiqiniso sendawo yokudla yasemgwaqweni yase-Madagascar.
Achard
I-Achard iyisidlo esidumile esivela e-Madagascar, esaziwa nge-flavour yaso egqamile kanye nokuthungwa okuqinile. Le medley yemifino efakwe emanzini ngokuvamile ihlanganisa izaqathe, iklabishi, ubhontshisi oluhlaza, nopelepele. Kuyisidlo esigcwalisa ukudla njengehlangothini noma esisebenza njengesengezo esinambithekayo sokuthuthukisa ezinye izindlela zokupheka.
Nakhu ukuthi kungani u-achard ezuze indawo yakho njengokudla okuyisisekelo e-Madagascar:
Okokuqala, isidlo siyidili lama-taste buds. Inqubo yokucosha ishada nemifino enengxube yezinongo kanye nemvunulo ebabazekayo, okuholela kuphrofayili ye-flavour evele ibe mnandi, imuncu, futhi ibabaze kancane. Le nhlanganisela ayimnandi nje kuphela kodwa futhi ivuselela ulwanga lwakho, ikushiye ulangazelele okunye ukulunywa.
Ngaphezu kwalokho, i-achard inikeza i-crunch eyanelisayo evuselela noma yisiphi isidlo. Imifino ifakwe emanzini ahlanzekile, igcina ukucwebezela kwayo kwemvelo. Lokhu kuhluka kwemibhalo kungaphakamisa ukudla okulula, noma ngabe kunikezwa njengesiphuzo, i-sandwich topping, noma eduze kwesidlo esikhulu.
Okokugcina, ukuzivumelanisa nezimo kwe-achard kuwubufakazi bokukhanga kwayo. Ungayenza ngokwezifiso ngemifino ehlukahlukene kuye ngokutholakala noma ukunambitheka komuntu siqu. Lokhu kuvumelana nezimo kusho ukuthi i-achard ingakwazi ukugcwalisa inqwaba yokudla, ikwenze kube isidlo esiwusizo nesithandwayo e-Madagascar.
