Ukudla Kwasendaweni Okungcono Kakhulu Ongakudla e-England

Njengoba inhlanhla yayingaba nayo, ngazithola ngihlola imigwaqo ewubukhazikhazi yaseNgilandi, ngimagange ukuzwa ubumnandi basendaweni. Lokhu kuhlola kungiholele ekudleni okuhle kakhulu lokho England uyaqhosha. Isidlo sasekuseni esiqinile se-Full English, i-Fish and Chips yakudala, i-Yorkshire Pudding e-fluffy, ne-Cornish Pasty enenhliziyo enhle kuyisiqalo nje sephothifoliyo ye-flavour ecebile yase-England. Ngale kwalezi zidlo ezaziwayo, ngahlola amasiko Etiye Lantambama, ubumnandi benyama yenkomo i-Wellington, ubumnandi be-Sticky Toffee Pudding, kanye nokunambitheka okuhlukile kwe-Black Pudding. Masingene ohambweni olujabulisayo lokudla okuhlukahlukene nokumnandi kwasendaweni yase-England.

Kulolu hambo, uzofunda ukubaluleka kwesidlo ngasinye kanye nendima yaso endaweni yokudla yase-England. I-Full English Breakfast, isibonelo, ayikona nje ukudla; yisikhungo sikazwelonke esinikeza isiqalo esihle sosuku, ngokuvamile okuhlanganisa amaqanda, ubhekeni, amasoseji, ubhontshisi, ithosi, futhi ngezinye izikhathi ngisho nophudingi omnyama. Izinhlanzi kanye namaChips, okunye okuyisisekelo, kwavela eNgilandi ngeminyaka yawo-1860 futhi imele umlando wesigaba sabasebenzi wesizwe. I-Yorkshire Pudding, ejwayele ukuphakelwa inyama yenkomo egazingiwe kanye nomhluzi, iwubufakazi bokuthi i-England iyakuthanda okosiwe ngeSonto, kuyilapho i-Cornish Pasty, enoqweqwe olunothile noqweqwe oluqinile, ilandisa indaba yamagugu ezimayini zaseCornwall.

Itiye Lantambama liwusiko lwesiNgisi olubalulekile olwaqala ngeminyaka yawo-1840s, ngokuvamile luhlanganisa ukukhethwa kwamasemishi eminwe, ama-scones anokhilimu ojiyiwe kanye nojamu, kanye nezinhlobonhlobo zamakhekhe namakhekhe. I-Beef Wellington, isidlo sikanokusho senyama yenkomo ethambile efakwe ku-puff pastry, iyi-showstopper emaphathini edina kanye nemicimbi ekhethekile. I-Sticky Toffee Pudding, ikhekhe lesipontshi elimanzi elimbozwe ngesosi yethofi, iphudingi elithandekayo elifudumeza izinhliziyo zamaNgisi izizukulwane ngezizukulwane. Okokugcina, i-Black Pudding ingase ihlukaniseke ngenxa yokwakheka kwesoseji yegazi, kodwa iyingxenye ebalulekile yesidlo sasekuseni se-Full English Breakfast kanye nophawu lwefa lase-England elinesibindi.

Ngayinye yalezi zitsha zinendaba eyingqayizivele nokubaluleka, okwenza kube okungaphezu nje kokudla-kuyizimpawu zomhlaba zamasiko ezinikeza ukuqonda ngomlando nomphakathi waseNgilandi. Ngakho-ke, njengoba singena ekunambithekeni kweNgilandi, asigcini nje ngokujabulela izitsha; sibhekene nengqikithi yesiko lamaNgisi. Ngijoyine njengoba sembula i-tapestry enothile yokunambitha eyenza indawo yase-England ye-Culinary emangalisayo.

Traditional English Breakfast

Ukuqala usuku lwami nge-Traditional English Breakfast kuyintokozo. Ingxube kabhekeni omnandi, amasoseji anamnandi, amaqanda athambile, ubhontshisi ocebile, utamatisi othosiwe omuncu, nethosti ecwebile idala i-symphony yokunambitha nokuthungwa okungenakuqhathaniswa.

Izinguqulo ze-Vegetarian zanelisa ngokufanayo, zinikeza ukunambitheka okuhlukahlukene kanye nezakhi. Ngokudla okusekelwe ezitshalweni, ukushintsha ubhekeni namasoseji ngokufaka amakhowe osiwe namasoseji asekelwe ezitshalweni kwenza izimanga. Amakhowe aletha ukuthungwa okwanelisayo kanye nokunambitheka okujulile, komhlaba, kuyilapho amasoseji e-veggie eletha ukunambitheka kwenhliziyo okuqhudelana kahle nenyama yendabuko. Ukwengeza ukwatapheya noma i-halloumi eyosiwe yethula into enokhilimu, ewubukhazikhazi esitsheni.

Abantu abakhathalela impilo bangenza ama-tweaks ahlakaniphile ekudleni kwasekuseni kwakudala. Amaqanda aphekwe ngokungemthetho notamatisi othosiwe agawulwa emafutheni, kuyilapho ubhontshisi kakolweni unikeza imicu namavithamini abalulekile. Kulabo abaqapha i-cholesterol, i-asparagus eyosiwe noma isipinashi esishisiwe kungaba enye indlela enomsoco kunobhontshisi.

Izinhlanzi nama-Chips

Zijabulise kuma-flavour akudala ase-England ngepuleti elicwebezelayo neligolide le-Fish nama-Chips. Lesi sidlo esithandekayo siyisisekelo sefa le-English Culinary futhi kufanele kube yisipiliyoni ezivakashini.

Nakhu ukuthi kungani i-Fish nama-Chips kuyinketho ephezulu yokunambitha imali yokugibela yesiNgisi yendabuko:

• freshness: Izinhlanzi nama-Chips ngokuvamile zihlanganisa i-cod noma i-haddock, izinhlobo ezimbili ezitholakala emanzini azungeze iNgilandi. Abadobi babamba lezi nsuku zonke, beletha ukudla kwasolwandle ngesikhathi sokusha kwakho okuphezulu kwepuleti lakho.
• I-Crispy Batter: Ukuphumelela kwe-Fish nama-Chips kuncike ekubhakeni kwayo—ingxube kafulawa, usawoti, namanzi ane-carbonated okuthi uma ethosiwe kahle, amboze inhlanzi ngendwangu ecwebezelayo, okwenza inhlanzi ibe ntekenteke.
• Ama-chips amahle: Isidlo sangempela se-Fish nama-Chips sihlanganisa ama-chips asikiwe, athoswe ngobungcweti ukuze bathole ingaphandle elicwebezelayo nengaphakathi elithambile, eligcwalisa izinhlanzi ngendlela efanele.
• Izinhlangothi Zasekuqaleni: Ulwazi olugcwele lweFish namaChips luhlanganisa izinhlangothi zendabuko. Isizini ngosawoti kanye noviniga we-malt walolo nqenqema olubalulekile lwe-zesty. Ungawunaki ama-peas ama-mushy noma i-tartar sauce, enezela izendlalelo zokunambitha esidlweni.

I-Yorkshire Pudding

Njengoba sesijabulele ukunambitheka kwakudala kwe-Fish nama-Chips, ake sihlole okunye ukudla okuyisisekelo kwe-English cuisine okuheha ngokulinganayo: i-Yorkshire Pudding. Lesi sidlo saseBrithani esithandekayo sibhangqa ngokumangalisayo nokosiwe kwangeSonto okuqinile noma kwengeza imfudumalo kunoma yikuphi ukudla.

Ukuzivumelanisa nezimo kwe-Yorkshire Pudding kukhanya ngokuhlukahluka kwayo okuningi, ngakunye inikeza ukuthatha okuhlukile kule ntandokazi yokupheka. Thatha i-Toad in the Hole, isibonelo, lapho i-Yorkshire Pudding ihlangana namasoseji anamanzi. Le nhlanganisela ejabulisayo iphakamisa i-pudding ezingeni elisha lokumnandi. Ngokufanayo, i-Yorkshire Pudding Wrap inikeza indlela elula yokujabulela ama-flavour yenkomo eyosiwe, u-anyanisi, ne-horseradish sauce konke okuhlanganiswe ku-pudding ngokwayo.

Imfihlo ye-Yorkshire Pudding ephumelelayo iku-batter, ngokuvamile equkethe izingxenye ezilinganayo zikafulawa, amaqanda, nobisi. Uma ixutshwe kuze kube bushelelezi futhi inomoya, bese ibhakwa epanini elishisiwe, eligcotshwe ngamafutha, inhlama ishintsha ibe ingaphandle engenalutho, ecwebezelayo nengaphakathi elinethenda.

I-Yorkshire Pudding ingaphezu nje kwesidlo; kuwumbukiso wesiko le-English Culinary. Ukunambitheka kwayo okududuzayo kanye nekhono lokuzivumelanisa nokugcwaliswa okuhlukahlukene kanye nokuhambisana kuqinisa isimo sayo njengetshe legumbi lemali yokugibela yaseBrithani. Ngena ekuphindaphindweni okuhlukahlukene kwe-Yorkshire Pudding futhi uvumele ukunambitheka okucebile kuhehe ulwanga lwakho.

Cornish Pasty

I-Cornish Pasty, uphaya wesandla osubilikayo ovela e-Cornwall, uyigugu elimnandi elidlule elidlule elifinyelela ekhulwini le-13. Ukuxhumana kwayo nesifunda akunakuphikwa. Nakhu okwenza i-Cornish Pasty ibe uhambo lokudla okufanele ukunambitheka:

• Izinhlobonhlobo zamakhekhe: I-Cornish Pasty yakudala igcwele inyama yenkomo, amazambane, u-anyanisi, ne-swede (evame ukubizwa ngokuthi i-rutabaga), kodwa kukhona izwe lezinhlobo zemifino futhi. Kungakhathaliseki ukuthi i-tang kashizi no-anyanisi noma i-twist ecashile yesipinashi ebhangqwe ne-feta, kukhona ukunambitheka kwawo wonke umuntu.
• Izimpande zomlando: Izalwe ngezidingo zabavukuzi bamathini baseCornwall, i-Cornish Pasty yayiwukudla okufanelekile okwakulula ukukuphatha nokudliwa. I-crimping ephawulekayo onqenqemeni yenza okungaphezu kokuvala ukugcwalisa; yayinikeza 'isibambo' sokuba abavukuzi badle ngezandla ezingcolile, ababengase bazilahle, begwema ukumuncwa izinto ezinobuthi.
• Ifuna ubuqiniso: Ngomfanekiso we-Cornish Pasty, umuntu kufanele athole labo abagunyazwe yi-'Cornish Pasty Association.' Lokhu kuqinisekisa ukuthi i-pasty yakhiwe ngokulandela amaresiphi amadala anezithako ezithathwe e-Cornwall, okugcina isiko nokunambitha okuchaza lesi sidlo.
• Uphawu lwesiko: Ngaphezu kokudla okulula nje, i-Cornish Pasty imelela ukulandisa okumnandi kwe-Cornwall. Uma ujabulela leli khekhe eligcwaliswe ngokucebile, elishisayo, uxhuma nefa labavukuzi nezingcweti ezijabulela lokhu kudla iminyaka eminingi.

I-Cornish Pasty ayikona nje ukudla; kuwukucwiliswa kwamasiko, ukunambitheka komlando kaCornwall, kanye nobufakazi bokukhanga kwayo okuhlala njalo.

Tea Wasemini

Ngemva kokujabulela ukunambitheka okumnandi kwe-Cornish Pasty yendabuko, manje ngiyajabula ukuhlola okunye okuhlangenwe nakho okubalulekile kwase-British: Itiye Lantambama. Lokhu akukhona nje ukuphuza itiye; kuyisisekelo samasiko, imikhosi egxiliswe esikweni laseBrithani, enikeza ithuba lokunambitha ukudla okulula okumnandi.

Ukukhethwa kwetiye kubaluleke kakhulu kulo mkhuba, kusukela ku-Assam eqinile kuya ku-Earl Grey enephunga elimnandi, ebhekelela zonke izintandokazi. Ukwabelana ngendebe efudumele nabantu obathandayo akuyona nje into ejabulisayo, kodwa futhi kuqinisa umphefumulo.

Ukuqaphela imikhuba yetiye kubalulekile Etiye Lantambama. Umuntu kufanele avuse itiye lakhe ngokunyakaza okuthambile, okuhambisana newashi ukuze avimbele ukuchitheka futhi abambe inkomishi yetiye ngokucindezela isibambo phakathi kwesithupha nomunwe wokukhomba. Isidlo siphelezelwa inqwaba yamasemishi eminwe amahle, ama-scones asanda kubhakwa anokhilimu ojiyiwe kanye nojamu, kanye nokukhethwa kwamakhekhe ajabulisa iso njengoba kumnandi.

Itiye lantambama linikeza okungaphezu nje kokondla; kuyingosi yesikhathi esihlukile, isimemo sokukhululeka futhi ujabulele imanje. Ngenkathi use-England, ungaphuthelwa yithuba lokuzibandakanya kule ndlela yokuzilibazisa enhle futhi ucwiliswe ngobunyoninco Betiye Lantambama.

Beef Wellington

I-Beef Wellington iyi-classic ye-gastronomy yaseBrithani, ehlanganisa ubuhle nesiko elijulile lokupheka. Ukuduma kwalesi sidlo kufanelekile ngenxa yezingqimba zaso eziyinkimbinkimbi zokunambitheka nokuthungwa. Ake sihlole izizathu zokuthi kungani i-Beef Wellington ifanelwe indawo kumenyu yakho yesidlo sakusihlwa:

• I-Flavour Harmony: Inyama yenkomo ephuzi ihlangana nenhlanganisela emnandi yamakhowe agayiwe, u-anyanisi, namakhambi aziwa ngokuthi ama-duxelles. Ndawonye, ​​bakha ukunambitheka okucebile, okungalibaleki.
• Ukugqama Kombhalo: Inyama yenkomo ethambile iphambene nekhekhe elithambile kanye ne-duxelles esuselwe kumakhowe, enikeza ukuluma okuhlukahlukene okumangazayo.
• Isethulo: Isongwe ngekhekhe elisagolide, i-Beef Wellington ibukeka ihlaba umxhwele, iyenza ifaneleke ngezikhathi ezikhethekile futhi iqinisekisa ukuthi izoheha izivakashi zakho.
• Ukuguquguquka: Isitsha singalungiswa ngokuthanda komuntu siqu. Nakuba i-Beef Wellington yakudala isebenzisa inyama yenkomo, enye inyama efana nenyama yenkomo noma yewundlu ingasetshenziswa. Izithako ezifana ne-truffles noma i-foie gras zingaphakamisa isidlo ngokuqhubekayo.

Manje, ukuze uthole izeluleko ezithile zochwepheshe ekwenzeni i-Beef Wellington yokugcina:

• Khetha inyama yenkomo esezingeni eliphezulu kanye nekhekhe le-puff ukuze uthole imiphumela engcono kakhulu.
• Qiniseka ukuthi ama-duxelles akho anephunga elimnandi futhi aphekwe phansi ukuze agxilise ukunambitheka.
• Sesha inyama yenkomo ngaphambi kokuyigoqa ku-pastry ukuze uqinisekise ukuthi igcina umswakama wayo.
• Ngemuva kokubhaka, vumela i-Beef Wellington iphumule ukuze uqiniseke ukuthi ihlala inamanzi uma isikiwe.

I-Sticky Toffee Pudding

Ngemuva kokujabulela izendlalelo ezinomsoco ze-Beef Wellington, yisikhathi esihle kakhulu sokujabula nge-Sticky Toffee Pudding, igugu lama-dessert ase-British. Isuka ekuqaleni kwawo-1900, le pudding izuze ukuthandwa abaningi ngemfudumalo yayo eduduzayo.

Bona ngeso lengqondo ikhekhe lesipontshi elithambile, elinothile ngezinambitheka zedethi, elimbozwe isoso yethofi ebushelelezi, futhi lithweswe umqhele we-vanilla ice cream. Umlomo ngamunye unikeza ingxube ejabulisayo yama-flavour amnandi nokujulile, njengomculo okuyisa esimweni senjabulo yophudingi.

I-Sticky Toffee Pudding igqama ngokuthungwa kwayo okuthambile okumangazayo kanye nobumnandi obulungile. Isosi enamathelayo ehlanganiswe nekhekhe elithambile iyavumelana, ikwenza kube ukunambitheka okuvelele.

Ukujabulela le pudding endaweni ye-snug pub noma njengesiphetho esihle sokudla kuyadingeka uma use-England. Imele imvelo ethokozisayo yokudla kwaseBrithani, ngokunambitha okuheha okunye ukulunywa. Zithokozise ngale pudding yokuzitika futhi ujabulele inqola yesiko lama-dessert laseBrithani.

Uphudingi omnyama

I-Black Pudding, i-classic ehlala njalo ye-British cuisine, inikeza iphrofayili ye-flavour enesibindi kanye nokuthungwa okuyenza ihluke kwezinye izinto zokudla. Nakuba ukubukeka kwayo kungase kunganqobi noma yimiphi imiqhudelwano yonobuhle, ukunambitheka kungaphezu kokunxephezela. Nakhu ukuthi kungani uphudingi omnyama kufanele uzame:

• Ukuvumelana nezimo: Uphuphu omnyama unwabu ekhishini. Ungakwazi ukunambitha okuthosiwe ngesikhathi sasekuseni, kufakwe kuphaya, noma kufafazwe kusaladi, uthuthukise izitsha ngokunambitheka kwakho okujulile, okumnandi.
• Indaba Edlule: Ngemvelaphi esukela ekhulwini le-14, uphudi omnyama uyisisekelo esinomlando ocebile nge-English gastronomy. Ukuhlola umlando waso kunikeza amazwibela ekuziphendukeleni kwemvelo kwesifunda.
• I-Homemade Superiority: Nakuba kutholakala kalula ezitolo, ukwenza uphudingi olumnyama kusukela ekuqaleni kuvumela umuzwa womuntu siqu we-flavour izinguqulo ezipakishwe ngaphambilini ezingakwazi ukufana.
• Ukunambitheka Okuhlukile: Inhlanganisela engenakwenzeka yegazi lesilwane, amafutha, i-oatmeal, nesinongo kubangela ukunambitheka okukodwa okungamangaza labo abangabazayo ngezithako zayo. Uma kuphekwe, lezi zakhi zihlangana ukuze zilethe ukunambitheka okuyingqayizivele ngempela.

Kulabo abafuna ukwazi nge-gastronomically, i-pudding emnyama yinto okumelwe iphuthelwe. Kuyithuba lokujula ekujuleni kwefa lase-England lokupheka kanye nokuzama isithako esihlonishwa isikhathi eside esiqhubeka nokuheha abathandi bokudla emhlabeni wonke.