Njengoba ngangizulazula emigwaqweni egcwele injabulo yaseYokohama, izinzwa zami zakhangwa inqwaba yezinto ezikhethekile zesifunda enganginikezwa zona. Indawo yokudlela yasedolobheni yangijabulisa nge-ramen yayo emnandi efudumeza umoya kanye ne-sushi enhle ebonakala incibilika olimini. I-Yokohama's gastronomic landscape ayigcini ngalezi zitsha. Ukudla kwasendaweni kuhlanganisa izinketho eziningi ezifana ne-succulent gyoza, yakitori skewered, ne-batter-fried tempura, konke okubonisa izithako ezintsha. Leli dolobha liphinde laziwa ngokudla kwasolwandle, okusanda kutholakala. Kulabo abanezinyo elimnandi, ukudla okufakwe i-matcha kwe-Yokohama kufanele kuzanywe, futhi ukuzungeza kwedolobha ku-curry kuyanelisa ngokukhethekile. Ake singene esigcawini sokudla sase-Yokohama, lapho isidlo ngasinye sinokulandisa kwaso futhi sikucela ukuthi ujabulele yonke into.
In I-Yokohama, ukuxhumana phakathi kokudla namasiko kubonakala kukho konke ukulunywa. Isibonelo, i-ramen yesitayela se-Yokohama, evame ukubonakala ngomhluzi ocebile, osekwe isoya, ibonisa umlando wedolobha njengechweba lapho amathonya okupheka ahlanganiswa khona. I-sushi, ehlala isebenzisa izinhlanzi ezintsha, ibonisa ukubaluleka kokudla kwasolwandle ekudleni kwasogwini lwase-Yokohama. Khonamanjalo, i-gyoza, i-side dish ethandwayo, ibonisa uthando lwedolobha ngokudla okunenhliziyo, okududuzayo. I-Yakitori kanye ne-tempura, okuyisisekelo ku-cuisine yesi-Japanese, ilungiswa ngokusonta kwendawo, okugqamisa umoya wokuqamba we-Yokohama wokupheka.
Izivakashi akufanele ziphuthelwe yithuba lokujabulela uphudingi we-matcha, ongagcini nje ngokujabulisa ulwanga kodwa futhi ahlanganisa isiko letiye lendabuko lase-Japan elifakwe kumaswidi esimanje. Ngaphezu kwalokho, i-Yokohama curry, egqamayo ngokuqina kwayo futhi evame ukuthintwa ubumnandi obunezithelo, ixoxa indaba yokujwayela kwedolobha isidlo somhlaba wonke esenziwe endaweni. Ngasinye salezi zidlo siwubufakazi befa le-Yokohama elicebile le-Culinary nendlela entsha yokudla, enikeza isipiliyoni sokunambitheka esibanzi kubantu bendawo nabahambi ngokufanayo.
I-Savory Ramen
E-Yokohama, umuzwa we-ramen awunakuqhathaniswa. Leli dolobha libungazwa ngezinhlobonhlobo zalo ezibanzi ze-ramen, ngalinye linikeza ukunambitheka okuhlukile nokuthungwa. Ungakwazi ukujabulela ukuphuphuma kwenhliziyo kwe-tonkotsu ramen ngomhluzi wayo owugqinsi, osuselwe engulubeni noma i-zest ye-shoyu ramen, enongwe ngesoso yesoya, enikeza inketho elula.
I-ramen ka-Yokohama igqamile ngenxa yobuningi bezinto ezitholakalayo. Une-chashu yendabuko kanye ne-ajitama ethuthukisa inkimbinkimbi yokunambitheka kwesitsha, kanye nezengezo ezihlukile ezifana ne-menma ne-nori, eziletha ukunambitheka okuthakazelisayo nokuthungwa etafuleni. Lezi zithako azigcini nje ngokucebisa umhluzi kodwa futhi zenza isidlo sibukeke sikhanga.
Ngincoma kakhulu ukuzama i-Yokohama ie-kei ramen. Kuyisipesheli sendawo esinomhluzi ohlanganisa i-tonkotsu ne-shoyu, okusinika ukunambitheka okucebile nokuthambile okumnandi. Isitsha sigcwaliswa nge-chashu ethambile, i-ajitama enongwe kahle, no-anyanisi oluhlaza omusha, okwenza kube isidlo esivelele.
Kulabo abahlola indawo yokupheka yase-Yokohama, i-ramen lapha iyadingeka. Iqinisekile ukuthi izojabulisa hhayi abathanda i-ramen kuphela kodwa noma ngubani omagange ukuthola ukunambitheka kwe-Yokohama. Ngakho-ke, ziphathise endishini efudumele ye-ramen futhi ujabulele uhambo lwama-flavour elikunikezayo.
I-Sushi yokugeza umlomo
Abathandi be-Sushi bavame ukuthola iminikelo ye-Yokohama ingenakuvinjelwa, njengoba idolobha linikeza izinketho eziningi ezintsha, ezinokunambitheka okudlula okulindelwe. Indawo engaselugwini iqinisekisa ukutholakala kokudla kwasolwandle kwekhwalithi ephezulu kwezitsha ezifana ne-nigiri yangempela kanye nama-sushi rolls. Indlela ehlukile yokujabulela i-sushi yase-Yokohama iwukudlela endaweni yokudlela ye-sushi ye-kaiten-zushi, noma ibhande le-conveyor, lapho abaxhasi bengakwazi ukukhetha izitsha ekukhethweni okujikelezayo, baqinisekise ukuthi ucezu ngalunye lusanda kulungiswa.
E-Yokohama, ama-sushi rolls awakona nje ukudla; bawubuciko bokupheka. Idolobhakazi libungazwa izindlela zalo ezisha, ukuguqula umuzwa ojwayelekile we-sushi ngezinto ezifana ne-California roll ethandwayo kanye nama-tempura shrimp rolls. Lezi zidlo azilona nje idili lolwanga kodwa futhi ziyintokozo ebonakalayo, equkethe i-kaleidoscope yemibala nezithako ezintsha ezihlangana ndawonye ekuqhumeni kokunambitheka, okubonisa amandla edolobha e-sushi.
Okugqamayo phakathi kwezindawo ze-sushi zase-Yokohama i-Sushi-Dokoro Hiden ehlonishwayo. Lapha, kulindelwe inhlobonhlobo yamaroli e-sushi enziwe avela ekudleni kwasolwandle okuhle kakhulu. Abapheki abanekhono kulesi sikhungo esihlonishwayo bakha ucezu ngalunye ngokunemba nangobuciko, okuholela esizindeni sokudlela esibhekelela kokubili ochwepheshe be-sushi abangomakadebona nabasanda kungena ngokufana. Ukuzinikela kwe-Sushi-Dokoro Hiden ekwenzeni okuhle kubonakala kuzo zonke izitsha eziphakelwayo, okuyenza indawo okufanele ivakashelwe yinoma ubani ofuna i-sushi yangempela e-Yokohama.
Ukudla okulwandle olusha
I-Yokohama, edume ngobuhle bayo obusogwini, inezinhlobonhlobo zokudla kwasolwandle okusha, sibonga indawo ekuso eseduze nolwandle kanye nomkhakha wokudoba onamandla. Izimakethe zokudla kwasolwandle zedolobha ziyinqolobane yanoma yimuphi umthandi wezokupheka, nokukhethwa okugqamile kwezinhlanzi nezimbaza eziboniswayo. Lezi zimakethe zigcwele amandla, njengoba abathengisi nabathengi bexoxisana.
Ukuze uqonde ngempela ikhwalithi eyingqayizivele yokudla kwasolwandle yase-Yokohama, ukuvakashela amachweba wendawo kuyafundisa. Ukubuka abadobi bedonsa ngokungakhathali izinhlanzi zabo zansuku zonke kunikeza amazwibela ekuzinikezeleni kwale mboni. Ukuze uthole ulwazi olwengeziwe, ukuqalisa uhambo lokudoba kukuvumela ukuthi uzibambele ngokwakho, kunikeze ukuqonda okuhlukile kohambo olusuka olwandle uye etafuleni.
Uma usuthole ukudla kwakho kwasolwandle okusha, indawo yokupheka yase-Yokohama inikeza izindawo zokudlela eziningi lapho abapheki abangochwepheshe benza izitsha ezigqamisa ukunambitheka kwemvelo kwezithako. Noma ngabe wenza isampula ye-sashimi esikwe kahle noma ujabulela inhlanzi eyosiwe kahle, ukudla kwasendaweni kuwubufakazi bokusha kanye nekhwalithi yokudla kwasolwandle yase-Yokohama. Idolobhakazi lihlinzekela ukuhlukahluka okuhlukahlukene, kusukela ku-izakaya yesiJapane kuya ezindaweni zesimanje zokudla kwasolwandle, okuqinisekisa umuzwa wokudlela ongenakulibaleka.
I-Flavour Gyoza
Ngemva kokuthokozela ukukhetha okuhle kwe-Yokohama kokudla kwasolwandle okusha, uhambo lokunambitha luholela ku-gyoza engenakuvinjelwa. Lawa madombolo aseJapan amnandi, athandwayo emhlabeni wonke, agcwele e-Yokohama, anikeza idili lama-flavour ukwanelisa noma yikuphi ukudla.
Isigcawu se-Yokohama se-gyoza sinikeza izinketho eziningi, kusukela kumadombolo agcwele ingulube kuya ezinhlobonhlobo ezintsha ezigcwele izimfanzi noma imifino, ezilungiselela ukunambitheka okuhlukahlukene. Izikhumba zamadombolo zihlala zincane futhi zithola ukucwebezela okujabulisayo, okuhambisana nokugcwaliswa okumnandi, okugcwele ukunambitheka. I-gyoza ngayinye ithembisa ubumnandi obumnandi.
Iqhaza lokucwilisa amasoso libalulekile ekuphakamiseni ulwazi lwe-gyoza. Ukukhethwa kwe-Yokohama kuhlanganisa i-spectrum enambithekayo yamasoso, njenge-zesty ponzu, ingxube ye-citrus nesoya, noma i-ray evuthayo ekhahlela uwoyela we-chili, enikeza ukufana okuphelele kukho konke okuthandwa yisidlo sakusihlwa.
I-Yokohama ibhekelela bonke abathandi be-gyoza, kungakhathaliseki ukuthi bathanda amadombolo abo ashisiwe, afakwe epanini, noma athoswe ngokujulile. Ukuhlola iminikelo ye-gyoza yedolobha nokuthatha isampula kohlu lwamasoso atholakalayo kuwuhambo lokudla okungafanele uluphuthe. Phatha ama-taste buds akho ngezinhlobonhlobo ezinothile zalawa madombolo amnandi e-Yokohama.
I-Yakitori emnandi
Iphunga elihehayo lama-skewers athosiwe agcwalisa umoya e-Yokohama, engimema ukuthi ngihlole iminikelo ye-yakitori ehlukile. Njengomuntu othanda lezi zinto ezithokozisayo, ngiyakunxusa ukuthi uzizwele le mali yokugibela yase-Japan yase-Japan ngenkathi usedolobheni. Ake ngikuqondise kokubalulekile kokuzijabulisa kwe-yakitori:
- Yamukela ezihlukahlukene:
- Tsukune: Cabanga uluma amabhola enyama enkukhu amnandi, intandokazi yabalandeli eyaziwa ngokunotha kwawo kanye necwecwe elimnandi elimnandi lesoso ye-tare.
- I-Negima: Izwa ukuvumelana kwezingcezu zenkukhu ezithambile nezicucu ze-leek, isikewer esishadisa ama-flavour kanye nokwakheka kalula.
- Torikawa: Jabulela ukushwaqeka kwesikhumba senkukhu esosiwe kahle, ubumnandi obuhehayo futhi obunambithekayo.
- Khetha amasoso ukuze uthuthukise ama-skewers akho:
- I-Tare: I-soy-based concoction, le sosi iletha ukujula kobumnandi kanye ne-tang ku-yakitori enamanzi.
- Shio: Isinongo esilula sikasawoti esiletha ukunambitheka kwemvelo kwe-skewers.
- UPonzu: Le sosi yesoya efakwe ku-citrus inikeza ukusonteka okukhanyayo, okuqinile ku-yakitori kulabo abathanda ukunambitheka okucashile.
- Zitholele ezinye izindlela esikhundleni senkukhu:
- I-Butabara: Izikebhe zenyama yengulube ezithambile ngendlela emangalisayo, zibonisa inhlanganisela evumelanayo yamafutha nenyama ezondile.
- I-Ginnan: Amantongomane e-ginkgo agayiwe anikeza ukunambitheka okungajwayelekile, okunomhlaba, ethula into entsha ekukhetheni kwakho izikeyi.
- shiitake: Lawa makhowe anenyama asebenza njengenketho eyanelisayo esekelwe ezitshalweni, ecebile futhi enambitheka egcwele.
I-yakitori ye-Yokohama iwuhambo lokudla olungenakuvinjelwa, oluthembisa ukunambitheka okucebile kokunambitha ngawo wonke ama-skewer. Izinhlobonhlobo zama-skewers namasoso ngokuqinisekile zizodonsa izinzwa zakho futhi zikugcine ubuya ukuze uthole okwengeziwe.
Gxila ku-ambience ejabulisayo yezindawo ze-yakitori ze-Yokohama futhi uvumele ukunambitheka okuhlukile kukuyise enjabulweni ye-gastronomic.
I-Tempura Yendabuko
Ukuhlola indawo yokupheka yase-Yokohama, ngikhangwa isiko lobuciko le-tempura. I-coat ekhanyayo, e-crunchy ihluke kahle nethenda yangaphakathi yezilwane zasolwandle noma imifino, enikeza inhlanganisela ejabulisayo yokunambitha nokuthungwa okunzima ukukuyeka.
I-Tempura ime njengesiko lokupheka eJapane, egxile emakhulwini eminyaka omlando. Kungaphezulu kakhulu kokuthosa nje; kuyikhono, ukufuna ukunemba kanye nenhlawulo. Imfihlo yomshayi? Kufanele kube ukukhanya kwezimpaphe futhi kucwebezele. Abapheki be-Yokohama bafeze lokhu, benza i-tempura encibilika olimini.
Okujabulisayo nge-tempura ukuhlukahluka kwesithako sayo. Izinketho zisukela kuzimfanzi nenhlanzi kuye kwithanga nesitshalo seqanda, ngayinye ikhethiwe futhi ilungiselwe ukugcina ukunambitheka kwayo kuqinile kuyilapho inhlama encane iyiphakamisa.
I-Yokohama izidla ngezindawo zokudlela ze-tempura ezihlinzeka nge-spectrum yalesi sidlo, ikumema ukuthi uthole izinhlobonhlobo zokunambitha kanye nokwenziwa. Kungakhathaliseki ukuthi ukhetha i-tempura ye-shrimp engaphelelwa yisikhathi noma ungena enovelini eno-ayisikhilimu we-tempura, ukukhetha kuhambisana nakho konke ulwanga.
I-Yokohama Curry Emnandi
Ngemva kokujabulela i-tempura ekhanyayo ne-crispy, ulwanga lwami lwase lulungele esinye isidlo esisayinwe se-Yokohama - i-Yokohama Curry emnandi ngokumangalisayo. Noma ubani othanda ukudla akufanele ayeke ithuba lokuthokozela lokhu kuhluka kwekhari ehlukile lapho esedolobheni. Nakhu ukuthi kungani kukufanele ukunakwa:
- Ukukhetha Okuhlukahlukene kwe-Yokohama Curry: I-Yokohama Curry igqamile ngenxa yobubanzi bayo obuhlaba umxhwele. Ungathola ama-curries ane-fruity twist, afaka i-apula noma uphayinaphu, namanye anokhilimu, ngenxa yobisi lukakhukhunathi. Indawo yokudlela ngayinye inezela ubuciko bayo bokudala, inikeze ithuba elijabulisayo lokuhlola okuhlukahlukene okuthatha kulesi sidlo futhi uthole okuthandayo.
- Ubumnandi Obulinganiselayo Nokushisa: Okuhlukanisa i-Yokohama Curry ukuvumelana phakathi kwezinto ezinoshukela nezinongo. Ukwengezwa kwezithelo nemifino efana nama-apula, omisiwe, nezaqathi kuthulisa izinongo, kudala iphrofayili ye-flavour eyindilinga ejabulisa futhi eyanelisayo.
- Iphrofayili Ye-Flavour Ekhumbulekayo: Ukudlala okumnandi nokubabayo ku-Yokohama Curry kunikeza umuzwa ongenakuqhathaniswa we-gastronomic. Ubumnandi bunezela ubunkimbinkimbi nokunotha, kuyilapho ubunongo buletha ukukhala okujabulisayo, okuhlinzekela zonke izintandokazi, noma ngabe uncike ekunambithekeni okuthambile noma ujabulele ukukhahlela okuvuthayo.
Uma uvakashela e-Yokohama, sebenzisa ithuba lokuzitika ngekhari yayo emnandi ne-zesty. Kungaphezu nje kokudla; wuhambo lwezokupheka oluthembisa ukukuyenga ngama-flavour ahlukile futhi ajabulisayo.
Ama-Matcha Desserts amnandi
Ukuhlola ukunambitheka okucebile kwama-dessert e-matcha e-Yokohama kuwuhambo olujabulisayo lolwanga. Idolobhakazi lidume ngesiko lalo lokupheka futhi linokukhethwa okumangazayo kwamaswidi e-matcha azojabulisa ama-dessert aficionados.
Ukuthola izinhlobonhlobo zeziphuzo ze-matcha, umuntu akufanele aphuthelwe yi-matcha latte e-Café de L'ambre. Le khefi ebukekayo inikeza i-matcha latte enokhilimu efinyelela ibhalansi ekahle phakathi kokubaba kwemvelo kwe-matcha nobumnandi obucashile, okunikeza ukukhuthazwa okuqabulayo phakathi nosuku.
Ukuze uthole uphudingi we-matcha, i-Matcha House iyindawo ongaya kuyo. I-matcha tiramisu yabo ivuselela i-dessert ethandekayo yase-Italy. Ukuhlanganisa ikhekhe lesipontshi elifakwe i-matcha nokhilimu we-mascarpone ocebile, le dessert inikeza ukunambitheka okuyingqayizivele nokungenakuvinjelwa kwama-flavour.
Ungayinaki i-matcha parfait e-Komeda Coffee, ebukeka kahle njengoba imnandi. Le dessert yendlalela u-ayisikhilimu we-matcha onokunamathisela kabhontshisi obomvu omnandi kanye nama-cornflakes acwebezelayo, akhiqiza ukwakheka okuhlukahlukene okujabulisayo okuzojabulisa noma yimuphi umthandi wophudingi.
I-Yokohama iyindawo yalabo abathanda i-matcha, enohlu lwayo olubanzi lwama-dessert aqanjwayo kanye ne-scrumptious. Ngena kokuhlangenwe nakho kwe-matcha futhi uzibandakanye kule ndalo yaphezulu.
