Phezulu ufika ePeru, inqwaba yokudla yasemgwaqweni ibamba izinzwa ngokushesha. Umuntu akakwazi ukuzibamba ngaphandle kokukhangwa amakha acebile nokunambitha okuchaza ukudla kwasePeruvia. Izwe lidume ngezidlo zalo ezihlukahlukene nezinokunambitheka, futhi kunokuningi ongakuthola kunoma yimuphi umthandi wokudla. Indawo yokudla yasePeru inikeza yonke into kusukela ku-char eshunqayo yama-anticuchos, inyama eshisiwe eyosiwe yaphelela, kuya enjabulweni ye-ceviche, eyenziwe ngokudla kwasolwandle okusanda kubanjwa kwelashwe ngejusi kalamula. Ake siqale uhambo lokuvakashela izidlo zasendaweni ezidume kakhulu e-Peru ezibonisa ubuhle bokudla kwezwe.
EPeru, ukudla kuxoxa indaba yesiko kanye nokusha. Ama-Anticucho, isibonelo, awawona nje ama-skewers; ziwukudla komgwaqo okuthandwayo okunezimpande ku-Inca kanye ne-Spanish cuisine, evame ukwenziwa ngenhliziyo yenkomo egayiwe ngenhlanganisela yezinongo futhi iphekwe phezu kwamalangabi avulekile. I-Ceviche, enye into eyisisekelo, iwubufakazi bemithombo yezwe ecebile yasogwini; ihlanganisa inhlanzi entsha ne-lime, u-anyanisi, nopelepele, inikeza ukudla okuqabulayo nokunomsoco. Ukuluma ngakunye kubonisa umlando wasePeru, indawo, kanye nekhono labantu bayo ekudaleni izitsha ezithinta abantu bendawo nezivakashi ngokufanayo.
Lapho uhlola ukudla kwasePeruvia, umuntu akanakuyishalazela i-lomo saltado, i-stir-fry emnandi eveza ukuhlangana kwamathonya asePeruvia naseShayina, enemicu ethambile yenyama yenkomo, utamatisi, u-anyanisi, nopelepele we-aji amarillo, konke okugayiwe ngesoso yesoya futhi kuphakwe nge-crispy. athosiwe nelayisi. Okunye okumele uzame i-aji de gallina, isitshulu senkukhu esinokhilimu esiwukudla okunethezekile, okunothiswe ngoshizi, ugaliki, amantongomane, kanye nesiginesha i-aji amarillo.
I-Peru's culinary landscape inikeza uhambo olungasoze lwalibaleka ngokusebenzisa ama-flavour ahlukahlukene njengezifunda zezwe. Kusukela ezindaweni eziphakeme zase-Andean kuya ehlathini lemvula lase-Amazon kanye nogu lwePacific, indawo ngayinye inikela ngezithako ezihlukile nezindlela zokupheka zezwe. Yilokhu okucebile kwama-flavour okwenza ukudla kwasePeruvia kube uhambo lwangempela lolwanga. Kungakhathaliseki ukuthi uyisivakashi sokuqala noma isihambi esinokuhlangenwe nakho, izitsha zendawo zasePeru ziqinisekile ukuthi zizoshiya umbono ohlala njalo.
I-Ceviche: Injabulo Yokudla Kwasolwandle Eqabulayo
I-Ceviche iyikhethelo lokudla kwasolwandle okujabulisayo, okugcwele ukunambitheka kwe-oceanic, futhi iphuma ngqo enhliziyweni yefa elicebile le-Culinary yasePeru. Kuyisidlo esibalulekile phakathi kwamaPeruvia kanye nama-gourmets yonke indawo ngekhono laso lokubonisa insada ecebile yasePeru yasogwini ngokulungiselela uchwepheshe.
Ukuze wenze lokhu kudla okumnandi, abapheki bahambisa ukudla kwasolwandle okuphambili, ngokuvamile izinhlanzi noma i-shellfish, ngengxube eshubile yamajusi e-citrus afana nomcako noma ulamula. Le nqubo 'ipheka' ngempumelelo izithako ezingavuthiwe ngaphandle kokushisa. Ukuvumelana kwe-tartness, ubumnandi, kanye nezinongo zemvelo ezinosawoti zasolwandle kudala okuhlangenwe nakho okwenza ukunambitheka kuphile. Lesi sidlo sithandwa kakhulu yimibala yaso ekhangayo kanye nendlela yokwenza, ehambisana namakhambi anephunga elimnandi njenge-cilantro kanye nenhlansi kapelepele obabayo.
Okuhlukanisa ngempela i-ceviche yasePeru ukunakekelwa okubuhlungu elungiswa ngakho kanye nokuphikelela ekusebenziseni umkhiqizo omusha kuphela. Abapheki basePeruvia bazinikele ekukhetheni ukudla kwasolwandle okuhle kakhulu, okuqinisekisa ukuzwa ukunambitheka okuzwakala njengengqikithi yolwandle ngakho konke ukulunywa. I-Ceviche ayijatshulelwa nje njengesidlo sasemini esilula noma isiqalisi; igqama njengombukiso wesidlo samaholide, sibungaza ifa lasePeru lokudla kanye nokuxhumana kwakho nolwandle.
Indawo yokupheka yasePeru ikhula ngokuhlukahluka, futhi i-ceviche nayo ihlukile. Isifunda ngasinye sinokuguquka kwaso okuhlukile esitsheni, sigqamisa okuthandwayo kwendawo kanye nezithako. I-'ceviche de pescado' e-Lima yaziwa nge-tang kanye nezinongo zayo, kanti i-'ceviche de conchas negras' ka-Piura idume ngokhilimu nobuqili bayo. Lokhu kuhlukahluka kukhuthaza ukuqamba okusha, kuqinisekisa isipiliyoni esiyingqayizivele ngakho konke ukuhlukahluka kwe-ceviche.
Uma ngiluma i-ceviche eyenziwe ngobuchule, kuba sengathi ngise-Peruvia coast. Ukusha kokudla kwasolwandle, i-citrusy pop, nokushisa okuthambile kwe-chili kuvusa izinzwa zami futhi kungishiye ngilangazelela okwengeziwe. I-Ceviche ingaphezu kokudla; kuwuhambo olujulile lwezokupheka olubungaza inkululeko yokuhlola nokuzitika ngokunambitheka okuchichimayo kolwandle.
I-Lomo Saltado: I-Perfect Fusion ye-Flavour yase-Chinese ne-Peruvian
I-Lomo Saltado, inhlanganisela ejabulisayo yobuciko bokupheka baseShayina nasePeruvia, imema ulwanga lwakho ohambweni olujabulisayo lwama-flavour. Lesi sidlo esithosiwe sigqama njengophawu lwe-gastronomy yamaShayina-ePeru esithole ukuthandwa okukhulu kulo lonke elasePeru. Cabanga ngezingcezu zenyama yenkomo emnandi ephekwe ngokushesha kanye no-anyanisi, utamatisi, nezinongo ezihlukahlukene, zonke zibekwe phezu kwenqwaba yamafrikhi asagolide e-French, athumela iphunga elimnandi elilinga izinzwa.
Ukudalwa kwe-lomo saltado kuqale ukufika kwabafuduki baseShayina ePeru ngeminyaka yawo-1800. Laba bokufika bahlanganisa amasu abo okupheka nokunambitha okuqinile kwezithako zasendaweni zasePeruvia, bakha isidlo esiduduzayo kanye nenoveli, esibonakala ngebhalansi evumelanayo yezinto ezinoshukela, ezinoshukela, nezithambile.
Isosi yesoya, ingxenye ebalulekile ekuphekeni kwaseShayina, ifaka i-lomo saltado enokunambitheka kwe-umami, ithuthukisa ukunambitheka kwenyama yenkomo. Izinongo ezifana nekhumini nesweli, kanye ne-aji amarillo - ipelepele ephuzi yasePeruvia - kunikeza izendlalelo zokunambitheka kulesi sidlo esinempilo.
I-charm ye-Lomo saltado ihlezi ekulungiseleleni kwayo okuqondile. Kuwukuhlonipha izici ezinhle kakhulu zazo zombili izitayela zokupheka zesiShayina nezasePeruvia, ezihlanganiswe ngobuchule ngendlela ebonakalayo neyokuqala. Noma ngabe uyakwazisa izitsha zamaShayina noma zasePeruvia, noma umane ulangazelele ukuhlola okuhlukile, i-lomo saltado iyisidlo ngokungangabazeki esizovusa ukulangazelela okwengeziwe.
Ngamafuphi, i-lomo saltado iyisibonelo sokuhlanganiswa ngempumelelo kwamasiko ahlukene okupheka, okudala isipiliyoni esisha nesithokozisayo sokunambitheka. Kuwubufakazi bokuhwebelana kwamasiko okucebile okungenzeka ekhishini, okubonisa ukuthi ukudla kungahlanganisa kanjani amagugu ahlukahlukene ngokuvumelana nokuvumelana.
U-Aji De Gallina: Isitsha Senkukhu Esinoshukela Nesinongo
Ngemva kokuzwa inhlanganisela eyingqayizivele yokunambitha kwe-Chinese nePeruvia e-Lomo Saltado, manje sekuyisikhathi sokuhlola enye ingxenye ebalulekile yefa lasePeru legastronomic: Aji De Gallina. Idume ngokhilimu kanye nonqenqema olubabayo, leli puleti lendabuko lasePeruvia selithokozise ulwanga iminyaka eminingi. Okuphakathi nokunambitheka kwayo i-aji amarillo, upelepele ophuzi onikeza i-piquant zest, ehlukanisa lesi sidlo.
I-Aji De Gallina iqukethe ithenda yenkukhu egayiwe embozwe isoso ewubukhazikhazi. Ukunotha kwe-sauce kuvela enhlanganisela ye-aji amarillo, u-anyanisi, u-garlic, isinkwa, nama-walnuts-konke okuhlanjululwe ngobisi oluhwamukile ukuze enze ukuvumelana okubushelelezi. Lezi zakhi zifaka isandla ku-sauce engagcini nje ngokugcwalisa inkukhu kodwa iyiphakamise ngethoni ephansi ye-nutty kanye nohlamvu oluqinile.
Ukuze ulungiselele u-Aji De Gallina, umuntu kufanele aqale apheke inkukhu kuze kube yilapho ingadonswa kalula. Ukulandela lokhu, i-sauce yenziwa ngokuhlanza i-aji amarillo ngo-anyanisi, u-garlic, isinkwa, ama-walnuts, nobisi oluhwamukile kuze kube yilapho ingxube ifinyelela ukuthungwa kwe-velvety. Le sosi ibe isihlanganiswa nenkukhu bese ibiliswa ukuze ama-flavour ahlangane ngokuhambisana.
Ukunikeza lesi sidlo phezu kombhede werayisi elimhlophe elishisayo kuthuthukisa ukunethezeka kwakho kokudla, futhi ukufakwa kwamaqanda abilisiwe abilisiwe kanye neminqumo emnyama akwethuli nje umehluko obonakalayo kodwa futhi kwengeza izingqimba zokunambitheka. U-Aji De Gallina uwubufakazi bamasiko okupheka asePeru, lapho umlomo ngamunye uletha ibhalansi yamanothi anokhilimu namnandi.
Ama-Anticuchos: Ama-skewers Osiwe Aqhuma Nge-Flavour
I-Anticuchos eyosiwe iwubufakazi bamasiko acebile okupheka asePeru. Lawa ma-skewers, awaziwa ngokunambitheka kwawo okuqinile, ayisisekelo sokudla komgwaqo wezwe. Ama-Anticuchos ngokwesiko aklanywa ngokusuka enhliziyweni yenkomo, ikhethelo elisikiwe ngenxa yokuthamba kwawo, abese ecwiliswa emanzini anosawoti amnandi wezinongo noviniga. Abapheki abanekhono bafaka inyama egayiwe ku-skewers bese beyigcoba phezu komlilo ovulekile. Le ndlela ayipheki kuphela inyama kuze kube sekugcineni ithenda kodwa futhi ifaka i-essence ehlukile yentuthu.
Ukwenza kahle i-grill kubalulekile ukuze kuzuzwe ukuthungwa nokunambitha okuhle kwama-Anticuchos. Inyama kufanele ilingane kahle phakathi kwengaphandle elishisiwe kanye nengaphakathi elimanzi, elithambile. Inqubo yokosa ayikona nje ukupheka; imayelana nokuthuthukisa inyama ngokujula kwentuthu okuwuphawu lwalesi sidlo esifunwayo. Ngawo wonke umlomo, inhlanganisela yezinongo ne-marinade iyahlangana, inikeze umuzwa wokunambitheka ocebile, onengqimba.
I-Anticuchos ingaphezu kokudla okulula; bahlanganisa ifa gastronomic of Peru. Izizukulwane zabadayisi basemgwaqweni ziye zacija amasu azo ngokuziqhenya, ziqinisekisa ukuthi uhlaka ngalunye luyingxenye yomlando wasePeruvia. Iphunga elikhangayo le-Anticuchos grilling liwuchungechunge oluvamile olungena emigwaqweni ephithizelayo yasePeru, limema kokubili abantu bendawo nezivakashi ukuthi bazonambitha ucezu lobuciko bokupheka.
I-Causa: Isitsha Samazambane Esimibalabala Nesinambitheka
Uma ngibheka ku-tapestry enothile ye-cuisine yasePeruvia, ngizithola ngikhangwa i-dish Causa, ubufakazi bokusebenza kwezinto ezihlukahlukene kwamazambane ku-gastronomy yasePeruvia. Lesi sidlo siwumkhosi wamagugu amazambane asePeru, lapho uhlobo ngalunye, kusukela ku-Amarilla yegolide kuya e-Morada yomhlaba, lunikeza ukunambitheka okuhlukile nokuvumelana okujabulisa ulwanga.
I-Causa ivelele ngenxa yezizathu eziningana:
- Imibala yayo emangalisayo: Isidlo sibukeka simangalisa, sinezendlalelo zamazambane aphuzi, abomvu, nansomi. Lawa akuwona nje noma yimaphi amazambane; ziyizinhlobo ezithile zasePeruvia ezidume ngokunambitheka kwazo nobuhle, okuthuthukisa ukuheheka kwesitsha.
- Ukuthungwa kwayo okubushelelezi: Amazambane e-Causa anothiswe ngejusi ye-lime kanye ne-aji amarillo, efaka ukhilimu omuncu. Amafutha omnqumo abe eselukwa, aqinisekise ukuthi umlomo ngamunye ubushelelezi ngendlela ebabazekayo.
- Ukugcwaliswa kwayo okuhlukahlukene: Kungakhathaliseki ukuthi inkukhu, i-tuna, ukwatapheya, noma izimfanzi, okugcwaliswayo ku-Causa kwethula uchungechunge lwama-flavour kanye nendlela yokwenza, okuqinisekisa ukuthi imfologo ngayinye iyisimangaliso esijabulisayo.
- Izihlobiso zayo ezicatshangelwayo: I-Causa ivame ukuqedwa ngeminqumo, izingcezu zeqanda elibilisiwe, kanye nedeshi ye-cilantro, ngayinye enezela isici esisha sokunambitha kanye nokuthinta ukusha.
I-Causa ayisona nje isidlo; kuwumbukiso wamazambane asePeruvia. Kuyisidlo esigunyaza ukunakwa kunoma ngubani ozimisele ngokucwiliswa ezitsheni zamazambane ezinezitezi zasePeru.
