Yini ehlukanisa indawo yokudla kukaSapporo njengokuvelele? Akukhona nje ukuvumelana kwezinambitheka, ukukhanga okubonakalayo, noma amasiko ajulile okudla kwawo. Enkabeni ye-Hokkaido, indawo yokudlela yase-Sapporo iveza okukhethekile okuhlukahlukene kwasendaweni okujabulisa futhi okushiya umthelela ongenakulibaleka. I-Miso Ramen yedolobha, ukwangana okufudumele ngosuku olupholile, kanye neWundlu Elosiwe i-Genghis Khan, eyaziwa ngokuluma kwayo okuthambile nokumnandi, kuyagqama. Ngakho-ke, yini okufanele uyizame ngokuphelele lapho useSapporo? Ake sihlole iminikelo ye-culinary yedolobha, isitsha esisodwa esiphawulekayo ngemva kwesinye.
In Sapporo, i-cuisine iwukubonakaliswa kwezithako zayo zesifunda kanye nobuciko babapheki bayo. I-Miso Ramen yesitayela se-Sapporo inothiswe ngebhotela nommbila oswiti, ohlanganisa ubisi nemikhiqizo yezolimo yalesi siqhingi. I-Genghis Khan, isidlo esiqanjwe ngomnqobi waseMongolia, sihlanganisa imvu eyosiwe esitsheni esimise okwedome, okugcizelela ifa le-Hokkaido lokwelusa. Lezi zidlo, phakathi kokunye, azikona nje ukudla kodwa ziyindaba yomlando weSapporo nesimo sezwe. Kubalulekile ukuzwa lokhu kunambitheka ukuze uqonde ngempela isiko lendawo.
Ukuze uthole ukunambitheka kwangempela kweSapporo, ukudla kwasolwandle kubalulekile. Zama i-sushi entsha ne-sashimi, lapho ikhwalithi yokubamba okuvela olwandle olubandayo oluseduze ingenakuqhathaniswa. Okunye okumele kuzanywe yiSoup Curry, okuqanjwe iHokkaido okuyingqayizivele, ehlanganisa izinongo zaseNdiya nezithako zaseJapan kumhluzi opholisa umphefumulo.
Zonke izitsha ze-Sapporo zinikeza isipiliyoni esiyingqayizivele, ukuhlanganiswa kokunambitha nesiko. Njengoba uhlola idolobha, vumela ukudla ngakunye kube yithuba lokuxhumana nesiko lendawo nomlando. Isimo sokupheka sikaSapporo asikona nje ukudla; imayelana nokuqonda nokwazisa ingqikithi yaleli jewel lasenyakatho yeJapan.
Isitayela se-Sapporo uMiso Ramen
I-Miso Ramen yesitayela se-Sapporo iyisidlo esidumile se-noodle, esizalelwa edolobheni laseSapporo. Inhlanganisela yayo eyingqayizivele yomhluzi oqinile, ama-noodle ashisayo, kanye ne-miso ecebile iyayihlukanisa. Umpheki wendawo wenze lesi sidlo ngeminyaka yawo-1950, futhi kusukela ngaleso sikhathi sekuzuze izinhliziyo emhlabeni jikelele.
I-miso paste, umkhiqizo kabhontshisi wesoya obilile, ibalulekile ngesitayela se-Sapporo i-Miso Ramen, ifaka umhluzi ngokunambitheka okujulile kwe-umami. Umhluzi, ingxube yengulube namathambo enkukhu, uphekwa kancane kuze kube sekupheleleni, okuvumela iphrofayili ye-flavour egcwele ukuthi ithuthuke.
Le ramen iza ngezinguqulo eziningana. Isitayela sendabuko sinomhluzi oyivelvety, onezingcezu zengulube ye-chashu, amahlumela e-bamboo, amahlumela kabhontshisi, no-anyanisi oluhlaza. Kulabo abafuna ukuwohloka, okuhlukile kwebhotela miso kufaka ibhotela ukuze kuguqulwe okunethezeka.
Izithako ezihlukene ezifana nommbila, ibhotela, amaqanda abilisiwe, i-naruto, ne-nori zithuthukisa i-ramen, ngayinye yengeza ukunambitheka okuhlukile kanye nendlela yokwenza. Lezi zithako ziqinisekisa ukuthi zonke izitsha ziyidili lezinzwa.
Isitayela seSapporo uMiso Ramen akasona nje ukudla; kuwukuhlola ukunambitheka nesiko. Ngokuhlanganisa kwayo okuvumelanayo kwezithako, ithembisa uhambo olungenakulibaleka lokupheka. Uma use-Sapporo, ungaphuthelwa yilesi sidlo sangempela sasendaweni.
I-Genghis Khan (Jingisukan) IWundlu Eyosiwe
E-Sapporo, isidlo seWundlu Elosiwe iGenghis Khan sibungazwa ngokunambitheka kwaso okucebile kanye nezindlela ezihlukile zokulungisa. Lesi sidlo sithathwe e-Mongolian cuisine, sithole indawo njengendawo evelele yeminikelo yokudla ye-Sapporo, sihlinzeka abadlayo ngocezu lomlando namasiko.
Ukulungiswa kweGenghis Khan Iwundlu Eyosiwe akufani nezinye izindlela zokugcoba. Abapheki basika kancane iwundlu ngaphambi kokuligcoba ngenhlanganisela yesosi yesoya, ugaliki, nojinja. Le ngxube idonsa ama-flavour emvelo enyama. Abapheki babe sebepheka imvu epanini eliyingqayizivele, elaziwa nangokuthi iJingisukan, eliqanjwe ngokuhlonipha umnqobi wamaMongol odumile, uGenghis Khan. Idizayini yepani, efana nesigqoko sokuzivikela seqhawe, iqinisekisa ngisho nokusatshalaliswa kokushisa, okusiza imvu ukuthi ihlale imanzi futhi inambitheka.
Isitsha esiqediwe siyinhlanganisela ejabulisayo yewundlu elibhemayo nelithambile, elinobumnandi bemvelo benyama obuthuthukiswa i-marinade enambithekayo. Le nhlanganisela ibonisa isiko elicebile le-Mongolian culinary.
Kulabo abavakashela eSapporo, ukuzama i-Genghis Khan Iwundlu Elosiwe kubalulekile. Umlando wayo ojulile kanye nephrofayili ye-flavour eyingqayizivele inikeza umuzwa wokudla ongavamile. Lesi sidlo asikona nje ukudla; kuwumkhosi wokugubha amasu endabuko aseMongolia kanye nokwamukela kweSapporo ukwehlukahlukana kwamasiko ekudleni kwayo.
Ukudla Kwasolwandle Okusanda Kubanjwa Emakethe YaseNijo
Ukuhlola indawo yokupheka ye-Sapporo, umuntu akakwazi ukuphuthelwa ukudla kwasolwandle okusha kwe-Nijo Market. Le ndawo yemakethe itholakala phakathi nedolobha futhi igcwele ukunambitheka kwasolwandle okuyiqiniso. I-Nijo Market iyindawo yabathandi bezilwane zasolwandle, enikeza yonke into kusukela kuma-scallops amathenda nama-oyster akhuluphale kuya kwezinkalankala ezicebile kanye nama-sashimi asikwe kahle.
E-Nijo Market, inhlanhla yolwandle ikubingelela ngobukhazikhazi bayo obubonakalayo nobunephunga elimnandi. Izitebele ziwumbukwane, zibonisa ukukhethwa okuhlukahlukene kwemali yokugibela olwandle. Abadobi bendawo, abaziwa ngokudonsa kwabo ekuseni kakhulu, baletha ukudla kwasolwandle okuhlanganisa ubusha. Imakethe ayiyona nje indawo yokuthenga ukudla kwasolwandle kodwa futhi iyindawo lapho ungabona khona ama-culinarians anekhono elungiselela futhi epheka izitsha zokudla kwasolwandle ngobuciko.
Ukudla e-Nijo Market kuyinto eyingqayizivele. Izindawo zokudlela ezincane zixutshwe phakathi kwemakethe, zikumema ukuthi ujabulele ukudla kwasolwandle kwe-Hokkaido, okuphekwe ngokunemba futhi kwanikezwa imfudumalo yangempela. Akukhona nje ukudla; isipiliyoni esijulile esikuxhumanisa nefa le-Hokkaido's culinary.
I-Nijo Market iyindawo yalabo abathanda ukudla kwasolwandle kanye nabafisa ukwazi ngesiko lemakethe yezinhlanzi zendawo. Kuyithuba lokucwila enhliziyweni ye-gastronomy ye-Hokkaido, ujabulele ukudla kwasolwandle ngesikhathi sokusha. Lapha, uzwa ingqikithi yeminikelo yokupheka yesifunda.
Jingiskan Pizza
I-Jingiskan Pizza inikezela ngenhlanganisela emisha, ehlanganisa ukunambitheka okuqinile kwe-Hokkaido yodumo lwe-Jingiskan barbecue kanye nokudla okujwayelekile kwe-pizza yakudala. Lesi sidlo siphakamisa inyama eyosiwe ye-Jingiskan, siyicabange kabusha phezu kwe-pizza ukuze uthole ukuzizwisa okuhlukile kokudla.
I-Hokkaido's Jingiskan barbecue, intandokazi yesixuku, ihlanganisa imvu eyosiwe emnandi noma yemvu. Lezi zicucu zisikiwe kancane, zicwiliswe ku-marinade enambithekayo, futhi ziphekwe ngokuphelele ngepuleti elishisayo. Inyama eshunqayo ihambisana kahle nebhalansi ye-marinade ye-tang kanye nobumnandi bokunambitheka okungasoze kwalibaleka.
Ukushada nale nyama ebabayo ngenhlama ye-pizza ecolekileyo kudala ukuhluka okukhangayo kokuthungwa. Ama-Toppings afana nenyama egayiwe, u-anyanisi, neminye imifino inothisa i-pizza ngezingqimba ze-flavour. I-synergy ye-Jingiskan ne-pizza inikezela ngokuphatha okuhlukile okujabulisayo nokujwayelekile.
Kulabo abahlola i-Sapporo, i-Jingiskan Pizza iwukudla okufanele. Kulapho i-essence ecebile ye-Jingiskan ihlangana khona nokunethezeka kwe-pizza. Lesi sidlo silungele abathanda ukudla kwaseJapan noma noma ngubani omagange ukuzama into entsha. I-Jingiskan Pizza ithembisa ukwaneliseka futhi ishiya umbono ongapheli olwangeni.
I-Soft-Serve Ice Cream ku-Sapporo Snow Festival
Emkhosini Weqhwa we-Sapporo, u-ayisikhilimu osetshenziswa ngokuthambile ugqama njengokugqama kwawo okucebile, ukuthungwa okunokhilimu kanye nokunambitheka okuhlukahlukene okuhlukahlukene. Nakuba izivakashi zimangazwa izithombe eziqoshiwe zeqhwa futhi zibamba iqhaza emisebenzini yasebusika, ukuzijabulisa ngale dessert eqandisiwe kuba yinto ebalulekile. Izitendi ezibekwe kahle zinikeza ukuzitika okufudumele ngokumelene namakhaza, ezimema abahambayo befestiveli ukuthi bazinike isikhashana ukujabulela.
Isici esivelele se-soft-serve ye-Sapporo ukhilimu wayo ongenakuqhathaniswa, okunikeza okuhlangenwe nakho okunethezeka ngokuluma ngakunye. Ama-flavour, kusukela ku-vanilla yakudala noshokoledi kuya ku-matcha green tea eyingqayizivele kanye noju lwe-lavender, abonisa umkhiqizo wesifunda kanye namasiko okupheka. Lokhu kuqinisekisa umuzwa wangempela wokunambitheka ngawo wonke ama-scoop.
Injabulo yefestivali ye-soft-serve isethubeni lokuthola nokujabulela ukunambitheka okuhlukahlukene ngenkathi uhlola umcimbi. Kutholakala usuku lonke, ukudla okulula ngesikhathi sokuphumuza ubuciko beqhwa noma ngenkathi uzibandakanya nobumnandi obuneqhwa. Ungaphuthelwa yilokhu kudla okunokhilimu okuthembisa uhambo olujabulisayo lwezinzwa.
