IHague ayiyona nje inhliziyo yezombangazwe yaseNetherlands; futhi iyinqolobane yabathandi bokudla, iziqhayisa ngeqoqo elimangalisayo lezindawo zokudlela ezingaphezu kuka-1,400. Ukukhetha ukuthi ungasampula kuphi ukunambitheka kwangempela kwesifunda kungase kubonakale kunzima, kodwa ngilapha ukuze nginciphise inqubo.
In The Hague, uzothola izitsha eziningi okufanele uzame: cabanga ukudla kwasolwandle okumnandi uqonde ngqo kusukela eNorth Sea, ushizi we-Dutch oyisakhiwo sodumo, ukudla okunezinhliziyo zasemgwaqweni, amakhekhe amnandi, nokudalwa kwenhlanganisela emisha. Indawo yokudla yedolobha ithembisa ukujabulisa ulwanga lwakho. Ake singene esicebeni sokudla sase-The Hague futhi senze uhambo lwakho lokudla lukhumbuleke ngempela.
Ngivumele ngikuqondise ekudleni okubalulekile. Qala nge-herring, okukhethekile kwendawo okuvame ukukhonzwa kuluhlaza ngo-anyanisi nama-pickle - intokozo yangempela yesiDashi. Ama-Cheese aficionados azojabula ngokuzama i-Gouda noma i-Edam, edume ngezinambitheka ezicebile nomlando wayo wokudla kwe-Dutch.
Ungaphuthelwa yi-'bitterballen' edumile, i-quintessential quintessential ehlanganisa ama-meatballs ajulile, aphelele ngobhiya we-Dutch obandayo. Kulabo abanezinyo elimnandi, ama-'stroopwafels', ama-waffles agcwele isiraphu, ayikhethelo lasezulwini. Futhi kulabo abazamayo, hlola izitsha ze-Indo-Dutch fusion, ifa lesikhathi esidlule samakholoni, ukuhlanganisa izinongo ezivela e-Indonesia kanye nezithako zendabuko zesi-Dutch.
Ukulunywa ngakunye e-The Hague kuyinhlanganisela yesiko nokuqanjwa kabusha, okubonisa ukuhlukahluka kwamasiko edolobha. Akukhona nje ukudla; kumayelana nokuzwa umlando namasiko aleli dolobha elinempilo ngokudla kwalo. Kungakhathaliseki ukuthi usekhefi ethokomele noma indawo yokudlela esezingeni eliphezulu, ukugcizelelwa kwezithako ezintsha, zasendaweni kanye nobuciko bokuziqhenya bokupheka kuzobonakala.
Okusha Kwasolwandle Okujabulisayo
Izimakethe zokudla kwasolwandle zaseHague ziyidili lezinzwa, ezibonisa ifa ledolobha elijulile lokudoba. Lapha, izinhlanzi ezibanjiwe ezintsha zosuku, zisuka ngqo emanzini endawo, ziboniswa ngokuziqhenya ngabadobi ngokwabo. Isimo esimatasa salezi zimakethe simatasatasa lapho izivakashi zingabona khona insada yansuku zonke yolwandle ibekwe ukuze ikhethwe.
Izimakethe zifaka uhla lwezinhlanzi ezihlaba umxhwele, okuhlanganisa ukunambitheka okucebile kwe-salmon, ukwakheka okuthambile kwe-trout, ukunambitheka kwakudala kwe-cod, kanye nokukhanya kwe-sole, ihlinzeka ngakho konke okuthandwayo. Ubusha nekhwalithi yenhlanzi akufani, ngenxa yokuba seduze kwezindawo zokudoba, ezinikeza ukudla kwasolwandle okumnandi nokusanda kubanjwa.
Ngaphandle kwezinhlanzi, izimakethe zaseHague nazo zaziwa kakhulu ngeminikelo yazo ehlukahlukene yezimbaza. Ama-shrimp anenyama futhi ane-succulent, eduze kwama-oyster anikeza ukunambitheka kobumnandi bolwandle, atholakala kalula. Kungakhathaliseki ukuthi uhlose ukulungisa isidlo se-pasta esidliwayo sasolwandle noma ukuzitika ngama-oyster amasha anikezwa ngegobolondo elinguhhafu, lezi zimakethe zinakho konke okungafiswa yi-aficionado yezilwane zasolwandle.
Ushizi Wendabuko WaseDutch
Ngemva kokuzwa ukudla kwasolwandle okunempilo okuvela ezimakethe zase-The Hague, umuntu akufanele aphuthelwe yithuba lokuhlola umhlaba woshizi bangempela base-Dutch. Lawa mashizi, agujwa ngokujula kokunambitheka kwawo kanye nokuvumelana okukhilimu, abalulekile kuma-aficionados.
Ake sihlole izifanekiselo zoshizi zesi-Dutch ezifanele ukunakwa:
- I-Gouda: Ngokungangabazeki ushizi wase-Dutch owaziwa kakhulu, i-Gouda inikeza ukuguquguquka ekusetshenzisweni kwayo. Kungakhathaliseki ukuthi izonambitheka yodwa noma ihlanganiswe nezinhlobonhlobo zokudla, ukunambitheka kwe-Gouda okubushelelezi, okucashile kuthuthukisa yonke into kusukela kumasemishi kuya kumabhodi kashizi.
- Edamu: Lo shizi ubonakala kalula ngegobolondo lalo elibomvu le-wax. Ithambile kune-Gouda, inokwakheka okuqinile okuncane kanye ne-flavour ecebile, yebhotela, okuyenza ibe ikhandidethi eliyinhloko lokudla okuvamile noma ukuphakamisa isithelo ne-assortment ye-cracker, futhi imnandi ngewayini.
- Leiden: Isuka edolobheni lase-Leiden, lo shizi uphethe ukunambitheka okuqinile, okubonakala ngokuqina kwawo kanye ne-zest ebukhali, ecwebezelayo. Ngokuvamile efakwe imbewu ye-cumin, i-Leiden inikeza ukunambitheka okunephunga elimnandi nokuhlukile. Hlanganisa nesinkwa se-rye nama-pickle ukuze uthole ukudla okuyiqiniso kwe-Dutch.
- Maasdam: Kulabo abajabulela ushizi onezimbobo ezibonakalayo, i-Maasdam iyona ekhethayo. Okumnandi namantongomane, okufana noshizi wase-Swiss, kukulungele ukuncibilika, okwenza kube ukukhetha okuphezulu kwama-fondues namasemishi athosiwe.
Ukuvakashela izimakethe zikashizi ezidumile eNetherlands kuyindlela engcono kakhulu yokuzibandakanya nesiko lama-Dutch cheese. Lezi zimakethe zibonisa inqwaba yoshizi bendawo, zinikeza ithuba lokunambitha nokuthenga labo obakhethayo. Kungakhathaliseki ukuthi unolwazi olujulile ngoshizi noma umangele nje, uhambo oluya kushizi ovamile we-Dutch luwuhambo oluzuzisayo.
I-Flavourful Street Snacks
Njengoba ngizulazula emigwaqweni ephilayo yase-The Hague, ngibingelelwa iphunga elimnandi lokudla kwasendaweni kwasendaweni, intokozo yangempela yezinzwa. I-Hague ihamba phambili ekunikezeni izinhlobonhlobo zokuphatha kwe-Dutch kwendabuko kanye nezinto ezintsha ezithokozisayo zokupheka ezivela emalolini ayo okudla.
Thatha, isibonelo, i-stroopwafel, i-confection yase-Dutch eyisakhiwo sodumo. Cabanga ngamawaffle amabili azacile, asanda kubhakwa, emaphethelweni awo acwebezele afinyelela ukuphelela, ahlanganisa ungqimba lwesiraphu e-caramel emnandi. Uma elunywe, ama-waffles afudumele aphumela endaweni ethambile, enamathelayo, edala i-symphony yendlela yokwenza nokunambitha okungenakuvinjelwa kalula.
Kulabo abathanda ukunambitheka okumnandi, akukho okudlula i-bitterballen, itshe legumbi lesiko lama-Dutch. Ngeso lengqondo ingaphandle elisagolide, elishwabene linikeza indlela yokugcwala okubabazekayo kwenyama yenkomo ethambile noma i-ragout yenyama yenkonyane. Ucezu ngalunye luhlanganisa okucebile kwesiko le-Dutch culinary, futhi okuhlukahlukene okunikezwayo kukumema ukuthi uhlole yonke i-twist emnandi kule recipe yakudala.
E-The Hague, yonke into elumayo ixoxa indaba yamagugu amasiko kanye nokuqanjwa kwe-gastronomic, okuyenza ibe ipharadesi labathandi bokudla abafuna imali yomgwaqo eyiqiniso negculisayo.
Ukuzijabulisa Okumnandi
E-The Hague, ukukhethwa kokuthokozisa okumnandi kuyidili lezinzwa, elinikeza uhla lwama-flavour kanye nokuthungwa ukuze kujabulise noma iyiphi i-dessert aficionado. Nazi izibiliboco ezine okungafanele zikugeje:
- Ama-Stroopwafels: Lokhu kudla okujabulisayo kufaka amakhukhi amabili azacile, aphefumulelwe nge-waffle anongqimba lwesiraphu e-caramel emnandi phakathi. Njengoba esanda kwenziwa, anikeza ukugqama okujabulisayo, ngokucwebezela kwangaphandle lapho eluma futhi ingaphakathi lihlafuna isiraphu efudumele.
- Bosche Bollen: Iphupho lanoma ubani othanda ushokoledi, lawa makhekhe amakhulu e-choux agcwele ukhilimu obushelelezi futhi ahlotshiswe ngejazi eliningi likashokoledi omnyama. Umlomo ngamunye uwuhambo lokuzitika.
- I-Appeltaart: Iphayi le-apula le-Dutch liyintandokazi ehlonishwa isikhathi, ngesizathu esihle. Uqweqwe lwawo oluxegayo lumboza ingxube yama-apula anongwe ngesinamoni futhi agcwele amagilebhisi omisiwe, wonke abhakwe kuze kube yigolide. Kujabulele ngokhilimu ophehliwe ukuze uthole ubumnandi bangempela.
- I-Poffertjes: Lawa ma-pancake amancane, akhukhumele athandwa yibo bobabili abantu bendawo kanye nezivakashi. Efakwe uthuli oluyimpuphu ushukela futhi efakwe ibhotela, ama-poffertjes anikeza isiphetho esilula kodwa esijabulisayo kunoma yisiphi isidlo.
Uhlu lwamakhekhe namaswidi e-Hague luzoqeda izifiso zakho zento ethile ejabulisayo. Uma ukuleli dolobha eliguquguqukayo, sebenzisa ithuba lokunambitha lezi zinkwankwane ezinhle.
Unique Fusion Izitsha
Indawo yezokudla yase-The Hague ithola ukunconywa ngokuhlanganisa kwayo okuqanjiwe, lapho abapheki beshada khona okunambitheka okuhlukahlukene kwamasiko ukuze kuchazwe kabusha ukudla kwendabuko. Lezi zidalwa ziwubufakazi bebhodwe elincibilikayo le-The Hague lamasiko, elinikeza abadlayo uhambo olungenakuqhathaniswa lwe-gastronomic.
Thatha isibonelo, i-rijsttafel, inhlanganisela edumile eshada nesinongo sase-Indonesia esinezindlela zokulungiselela zesiDashi. Lesi sidlo sibonisa inhlanganisela yezinto ezincane, ezigcwele ukunambitheka okuhambisana nerayisi, ngayinye iletha inothi elihlukile loshukela, ukunambitheka, noma okubabayo.
Okuphawuleka ngokulinganayo i-sushi roll yaseSurinamese-Japanese. Lesi sidlo siyinhlanganisela esezingeni eliphezulu yobungcweti be-sushi nokunambitha okuqinile kwaseSuriname. Cabanga nge-sushi roll enenkukhu ebabayo, imifino efakwe emanzini anosawoti amnandi, nesosi yamakinati e-Surinamese e-creamy, konke kuhlangana ndawonye ukuze uthole ukunambitheka okungajwayelekile.
Kulabo abalangazelela ukuhlola ukudla okuhlanganisiwe, i-Dutch-Indonesian bitterballen akumele baphuthelwe. Abapheki bendawo baphinde basungula lesi sidlo esivamile sase-Dutch, ngokuvamile ibhola elithosiwe lenyama nezinongo, ngokuhlanganisa izici zesi-Indonesia ezifana ne-sambal ne-kecap manis. Lokhu okusha kuholela ekuhlanganiseni okumnandi okukhokhela isiko kokubili kwe-Dutch kanye ne-Indonesian culinary.
