Njengoba ngihlola izindawo ezingomakhelwane zase-San Francisco, isifiso sami sokudla savuswa iphunga elimnandi elivela ezindaweni zokudlela ezishisayo nabadayisi basemgwaqweni. Leli dolobha elikhulu liyindawo yabathandi bokudla, ebonisa iqoqo lezitsha ezisiginesha ezithembisa ukujabulisa ukunambitheka kwakho. Indawo yokudla yase-San Francisco ihlukahlukene njengomlando wayo, equkethe ama-burritos esitayela se-Mission kanye nenkalankala ye-Dungeness emnandi phakathi kweminikelo yayo ye-gastronomic. Uyazibuza ukuthi yimaphi amakhono asendaweni ongazama ngenkathi uvakashela indawo yedolobha yokupheka? Asingene ekunambithekeni kwe-San Francisco futhi sithole izitsha eziphezulu zasendaweni okufanele uzinambithe.
In i-San Francisco, isipiliyoni se-Culinary sihluke njengamasiko awo. Umuntu akumelwe aphuthelwe i-burrito yesitayela se-Mission, umnikelo omkhulu ogcwele ukukhetha kwakho ukugcwaliswa, kusukela ku-carne asada emnandi kuya ezinketho zemifino enambithekayo. Leli dolobha liphinde laziwa ngokudla kwasolwandle okusha, ikakhulukazi inkalankala yaseDungeness, eyaziwa ngenyama emnandi nethambile. Kulabo abafuna ukudla okunethezekile nge-twist, i-clam chowder enikezwa endishini yesinkwa senhlama emuncu ihlanganisa okwakudala kwe-San Francisco ibe isidlo esisodwa esanelisayo. Ngaphezu kwalokho, ukuhlanganiswa kwe-Asian cuisines nesiLatini kuholela ekudalweni okuyingqayizivele njenge-Sushirrito, okusungulwe kwasendaweni okumele kuzanywe.
Njengoba uzitika ngalezi zitsha, uzoqonda ukuthi kungani iSan Francisco igujwa ngobuchule bayo bokupheka. Ukulunywa ngakunye kuxoxa indaba yedolobha elinothe ngesiko eliqoshiwe kanye nothando lwalo lokudla okusha nokujabulisayo. Kungakhathaliseki ukuthi udla endaweni yokudlela enenkanyezi ye-Michelin noma ubamba ukudla okusheshayo elolini lokudla elisekhoneni, amagugu e-Culinary yedolobha akukhona nje ukudla; bayingxenye ebalulekile yobunikazi beSan Francisco. Ngakho-ke, njengoba unqamula idolobha, vumela ukunambitheka kwakho kukuqondise kuma-flavour asendaweni angcono kakhulu eSan Francisco.
I-Mission-Style Burritos
I-Mission-Style Burritos ivelele endaweni yesehlakalo sokudla sase-Mexican sase-San Francisco. Lawa ma-burritos amakhulu ayintandokazi ngosayizi wawo omkhulu kanye nenhlanganisela ecebile yama-flavour aqukethe. Agcwele inyama enongwe kahle njengenkukhu eyosiwe noma i-carne asada, futhi kuhlanganiswe nelayisi, ubhontshisi, ushizi, kanye nohlu lwezinto ezifakwayo ezintsha ezifana ne-guacamole, i-salsa, nokhilimu omuncu ukuze uthole ukuzitika ngokunambitheka kwangempela.
Inhlanganisela ehlukile yezithako kuma-burrito esitayela se-Mission iwahlukanisa. I-tortilla ayiyona nje isitsha kodwa iyingxenye ebalulekile yesipiliyoni, eqinisekisa ukuthi ukulunywa ngakunye kunikeza ukunambitheka okunokulinganisela kokugcwaliswa. Ngokungafani nama-tacos, amancane futhi angagcwali kancane, ama-burrito anikeza ukudla okuphelele kokubili okulula nokwanelisayo ngenxa yobukhulu bawo kanye nezinhlobonhlobo zezithako ezingabamba.
Ukungena ekuqhathaniseni ama-burrito nama-tacos, kuyacaca ukuthi ama-burritos abusa kakhulu kulabo abafuna ukudla okunenhliziyo nokuphelele. I-Tacos ingaba inketho ehlwabusayo, kodwa ayinikezi izinga elifanayo lokwaneliseka njenge-burrito eyenziwe kahle, yingakho abaningi bekhetha lapho indlala ihlasela. I-tortilla ye-burrito iqinile futhi igcwele izithako eziningi, okwenza konke ukulunywa kucebile ngokunambitheka nokuthungwa.
I-Dungeness Crab
Ngemva kokujabulela ukunambitheka okucebile nokwanelisayo kwe-Mission-Style Burritos, umuntu akufanele aphuthelwe ithuba lokuzama i-Dungeness Crab edumile e-San Francisco. Leli dolobha libungazwa ngeminikelo yalo eyingqayizivele yokudla kwasolwandle, futhi i-Dungeness Crab ime njengetshe legumbi lale mali yasolwandle. Kukhona intokozo eyingqayizivele yokunambitha inyama emanzi nenambitheka ye-Dungeness Crab esanda kubanjwa.
I-Dungeness Crab iwukubambisa okubalulekile, ikakhulukazi okuhlonishwayo endaweni yaseSan Francisco's culinary scene. Lezi zinkalankala zizidla ngokunambitheka okumnandi ngokwemvelo, okuthuthukiswayo uma kuhambisana nokukhanywa kukalamula omusha kanye nesitsha sebhotela elifudumele elincibilikisiwe. Kungakhathaliseki ukuthi i-steam, ibilisiwe, noma ivuliwe ivulekile, i-Dungeness Crab iletha ukunambitheka okungenakuqhathaniswa.
Ngikhuluma njengendawo yase-San Francisco, ngiyakuqinisekisa ukuthi ukuzama i-Dungeness Crab kubalulekile kunoma ubani ojabulela ukudla kwasolwandle okumnandi. Ukufinyelela kwedolobha ekubambeni okusha kuqinisekisa ukuthi abadlayo bajabulela izinkalankala eziphakeme kakhulu nezintsha kakhulu ezinikezwayo. Zithokozise ngedili lenkalankala futhi ujabulele ukunambitheka okuhlukile kwalokhu okukhethekile kolwandle. Ulwanga lwakho luzobonga ngokwenza lokho.
Isinkwa Sourdough
Njengomuntu ohlala e-San Francisco, kufanele ngabelane nawe ukuthi isipiliyoni sokujabulela ucezu lwesinkwa senhlama emuncu lapha siyingqayizivele. Lesi sinkwa asikona nje ukudla; kuyingxenye yomlando wedolobha kanye namasiko okufanele wonke umuntu azame.
Umsuka wenhlama emuncu e-San Francisco usukela emuva ku-Gold Rush, lapho abokufika baseFrance bethula iziqalo zabo zenhlama emuncu. Isimo sezulu sendawo kanye nemvubelo yasendle ethile endaweni kube nomthelela ekunambithekeni ongeke ukuthole kwenye indawo.
Okwenza inhlama emuncu ihluke inqubo yayo yokuvubela. Ukuvutshelwa okude kuvumela ukuthuthukiswa kokunambitheka okucebile kanye nokuhlafuna okwanelisayo. Ibhikawozi ngayinye yase-San Francisco yengeza i-twist yayo, okuholela ezinhlobonhlobo ezijabulisayo ezihlanganisa yonke into kusukela ezinkweni ezicwebezelayo kuya kumaroli athambile ngisho nama-pancake amuncu.
Ukuze ujabulele ngokugcwele inhlama emuncu e-San Francisco, bheka ngale kwesinkwa somdabu. Isibonelo, e-Fisherman's Wharf, ungajabulela isitsha sesinkwa senhlama emuncu esigcwele i-clam chowder, noma uzame i-pizza enoqweqwe lwenhlama emuncu, egcwele umkhiqizo wendawo.
I-Sourdough ayiyona nje into emnandi; ihlanganisa amasiko Culinary San Francisco. Uma usedolobheni, qiniseka ukuthi ujabulela lesi sinkwa esiyingqayizivele ngezindlela zaso eziningi.
Ushokoledi kaGhirardelli
I-Ghirardelli Chocolate ime njengophawu lwe-confectionery ephambili, ishaya kahle kakhulu kulabo abathanda amaswidi. Icwile emlandweni, le nkampani ezinze e-San Francisco, eyasungulwa ngumkhiqizi wase-Italy u-Domenico Ghirardelli ngo-1852 phakathi nezinsuku ezinomkhuhlane we-Gold Rush, ifana noshokoledi wekhwalithi ye-premium. Ngokuqhubekayo, i-Ghirardelli iye yathuthukisa umsebenzi wayo wokwenza ushokoledi phakathi neminyaka edlule.
Uma ulangazelele ukuhlola okungcono kakhulu okunikezwa yi-Ghirardelli, cabanga ngalezi zinambitheka ezinhlanu eziphezulu:
- I-Sea Salt Caramel: Inhlanganisela esezingeni eliphezulu yama-flavour ahlukene, lapho ukucija kukasawoti wasolwandle kuhlangana nobumnandi be-caramel.
- Okumnyama Okuqinile 72% Ukhokho: Ukunambitheka kwama-aficionados kashokoledi omnyama, lolu hlobo luthembisa ukunambitheka okubabayo okujulile nokuyinkimbinkimbi.
- I-Milk Chocolate Caramel: Inhlanganisela evumelanayo lapho ubushelelezi bukashokoledi wobisi bumboza ukunethezeka kwe-caramel, ngokuvamile eyintandokazi kwabaningi.
- Ushokoledi womuthi: Ingxube evuselelayo ye-mint enoshokoledi okhilimu, enikeza ukunambitheka okukhanyayo okuqabulayo.
- I-Raspberry Radiance: Ukuhlangana okujabulisayo kwamanothi okusajingijolo ngaphakathi kukashokholethi wevelvety, okumangazayo kolwanga.
I-Ghirardelli Chocolate ihambisana nezinhlobonhlobo zezintandokazi, kusukela kokwakudala okuhlonishwe isikhathi kuya kokuthandayo okuqanjwe kabusha. Ngokuzitika kulokhu kuhlanganiswa, awugcini nje ngokujabulela ubumnandi, kodwa futhi uhlanganyela efeni lobuciko bokwenza ushokoledi elithatha iminyaka engaphezu kwekhulu. Ukuluma ngakunye kuwubufakazi bokuzinikela kukaGhirardelli emsebenzini wabo wezandla.
I-Cioppino - I-Seafood Stew
I-Cioppino, isitshulu esihle kakhulu sokudla kwasolwandle, siwubufakazi bobuhle be-gastronomic yaseSan Francisco. Lesi sidlo siyigugu kunoma ubani ohlola indawo yokudla yedolobha. Indawo yase-San Francisco ngasolwandle isetshenziswa ngokugcwele nge-cioppino, isidlo esihlanganisa ukunambitheka kweminikelo yasolwandle yendawo.
Abokufika baseNtaliyane abafika eSan Francisco ngeminyaka yawo-1800 bethula i-cioppino, belungisa izindlela zokupheka zezwe labo ukuze bafake inqwaba yezinhlanzi zasolwandle ezivela endaweni yase-Bay. Lokhu kuhlanganiswa kukhiqize isitshulu esiphawuleka ngokunambitheka kwaso okugcwele umzimba, okugcwele ukunikezwa okuhlukahlukene kolwandle.
Isisekelo sesitshulu siwumhluzi katamatisi, ofakwe inhlanganisela ekhethwe ngokucophelela yamakhambi nezinongo ukuze uthuthukise ukujula kwawo. Kulesi sisekelo esicebile kungena ukukhethwa okukhulu kwezinhlanzi zasolwandle - inkalankala ye-Dungeness, i-clam, izimbaza, izimfanzi, nezinhlanzi ezihlukahlukene - konke kubilisiwe ndawonye. Le nqubo iqinisekisa ukuthi into ngayinye idlulisela ukunambitheka kwayo okuhlukile esitsheni, okuholela ekuhlangenwe nakho okukhumbulekayo kwe-culinary.
Isikhalo sikaCioppino sivela endleleni yayo eqondile yokupheka, ukuvumela izithako ezintsha zikhanye. Ukulunywa ngakunye kunikeza ubusha bolwandle futhi kukhombisa isivuno esikhulu saleyo ndawo sokudla kwasolwandle. Ijatshulelwa kakhulu ngocezu lwesinkwa esincanyana ukuze imunce umhluzi omnandi, i-cioppino inikeza idili elizwakalayo.
Kulabo abavakashela eSan Francisco, i-cioppino ingaphezu nje kokudla; kuwukubonakaliswa kwendaba yedolobha ecebile yokupheka kanye nokuxhumana kwayo nogu. Jabulela indishi futhi uzicwilise ekunambithekeni kwefa lezilwane zasolwandle zase-San Francisco.
I-Dim Sum
I-Dim sum, isiko elithandwayo lokupheka, ihlanganisa izinhlobonhlobo zezidlo ezincane, ezinomsoco ezijabulisa abathandi bokudla e-San Francisco. Idolobhakazi linezindawo eziningi zokudlela ze-top-tier dim sum lapho ungajabulela khona le mali yokugibela emnandi yaseCantonese. Hlola lezi zikhungo ezinhlanu eziyinhloko ze-dim sum e-San Francisco:
- I-Yank Sing igqamile ngamadombolo ayo aphambili kanye ne-ambience ecolisisiwe, okuyenza ibe indawo ephambili yama-dim sum aficionados. Amadombolo awo ase-Shanghai asayinda, agcwele umhluzi ocebile, akufanele aphuthelwe.
- I-Hong Kong Lounge II inikeza isilungiselelo esijabulisayo lapho i-dim sum yakudala ithola ukuthuthukiswa kwesimanje. I-barbecue yengulube yengulube namadombolo wezimfanzi yizinketho ezivelele lapha.
- Enkabeni ye-Chinatown, i-Good Mong Kok Bakery iyinqolobane ye-dim sum yangempela, evumelana nesabelomali. I-char siu bao yabo eshisiwe, namabhanisi ayo athambile, awoso inyama yengulube, iyinto evelele.
- I-Dragon Beaux ihlaba umxhwele ngokuhlobisa kwe-chic nezinketho zokusungula ze-dim sum. Abadlayo kufanele benze isampula ye-truffle-infused xiao long bao kanye ne-truffle har gow emnyama ebolile.
- I-City View, etholakala esifundeni sezezimali sase-San Francisco, idume ngeminikelo yayo evamile ye-dim sum. I-siu mai ne-custard tarts e-creamy iwina njalo izivakashi.
Uma ujabulela i-dim sum, kubalulekile ukwamukela indlela yokuziphatha efanele. Zibandakanye nesiko lokuphuza itiye ngaphambi nangemuva kokujabulela isidlo ngasinye, bese ukhetha izinti noma izipuni ezincane zokuphatha lezi zibiliboco.
I-Dim sum iwukuzizwisa okuhlanganyelwe, okuhloswe ukuthi kwabelwane ngakho nabangani nomndeni, ngakho hlanganisa iqembu lakho ohambweni oludlula ezindaweni ezihamba phambili ze-San Francisco dim sum.
Yi-It's Ice Cream Sandwiches
Enkabeni ye-San Francisco, iSandwich yenganekwane ye-It's-It Ice Cream igqama njengentokozo okufanele uyinambithe. Kusukela yasungulwa ngo-1928, lokhu kudla okuqandisiwe kuye kwabamba ukunambitheka kwabantu bendawo kanye nezivakashi ngokufanayo.
U-George Whitney, umbonisi we-Playland-at-the-Beach, udwebe i-It's-It yoqobo ngokufaka i-vanilla ice cream phakathi kwepheya lamakhukhi e-oatmeal esitayela sasekhaya, wabe esewufaka ongqimbeni lukashokoledi omnyama. Umphumela waba i-classic esheshayo.
Ngokuhamba kwesikhathi, uhlobo lwe-It's-It lwandisa uhla lwayo, lwethula ukunambitheka okujabulisayo njenge-mint, sitrobheli, ne-cappuccino, kuyilapho igcina ukukhanga okungaphelelwa yisikhathi kwe-vanilla yayo yakudala. Okuhlukile ngakunye kunikeza umuzwa oyingqayizivele wokunambitheka, okukuthatha ohambweni lokuya ku-ice cream bliss ngawo wonke umlomo.
Isici esivelele se-It's-It Ice Cream Sandwiches ubukhulu bawo obukhulu kanye nekhwalithi ye-premium yezingxenye zabo. Amasemishi aletha ubumnandi obuningi obuhambisana nokuthungwa - ukuhlafunwa okunenhliziyo kwe-oats kumakhukhi kanye nokushelela okunokhilimu kuka-ayisikhilimu, konke okugoqwe ngegobolondo likashokoledi elihlwitha ngokugculisayo ngokulunywa ngakunye.
Kunoma ubani ose-San Francisco, i-It's-It isithonjana sokupheka okufanele siphuthelwe. Ukuzitika kokukodwa akukhona nje ukwanelisa izinyo elimnandi; imayelana nokuthola ingxenye yefa lokudla okucebile kwedolobha.
