I-Kuala Lumpur, ipharadesi labathandi bokudla, inikeza uhambo olungenakuqhathaniswa ngokusebenzisa indawo yayo ehlukahlukene yokupheka. Njengomuntu othanda kakhulu ukudla kwasendaweni, ngijabulele ukunikezwa okuhle kakhulu kwedolobha. I-Nasi Lemak, nerayisi layo likakhukhunathi elinephunga elimnandi, iyitshe legumbi lesiko lokudla laseMalaysia. I-Satay, i-skewered futhi ifakwe ekupheleleni, ingenye isipiliyoni esibalulekile solwanga lwakho.
Kodwa yiziphi ezinye izinto ezikhethekile zasendaweni okufanele uzifune Kuala Lumpur? Hamba nami njengoba sihlola imigwaqo yedolobha ephithizelayo, lapho isidlo ngasinye siyisambulo. Jabulela ukunambitheka okuyinkimbinkimbi kuka-Char Kway Teow, ama-noodle athosiwe ane-char ebhemayo, kanye nokukhahlela okubabayo kwe-Laksa, isobho le-noodle elihlanganisa ifa lase-Malaysia lamasiko amaningi.
Lezi zidlo zenza okungaphezu nje kokwanelisa indlala; baxoxa izindaba zesiko kanye nokusha. Ukuzijabulisa okunjalo kokupheka akuthandwa nje kuphela; zibalulekile ekuqondeni ubunikazi be-Kuala Lumpur. Zibandakanye nesehlakalo sokudla kwedolobha, futhi uzothola ukuthi kungani ngakunye kwalezi zibiliboco kugujwa yibo bobabili abantu bendawo nezivakashi.
Ekuhloleni kwakho, ungaphuthelwa ithuba lokunambitha i-Roti Canai, isinkwa esiyisicaba esithonywe amaNdiya esinengaphandle elicwebezelayo nendawo ethambile, evamise ukucwiliswa ku-dhal noma kukhari. Kuwubufakazi emphakathini wamaNdiya wedolobha kanye nomthelela wawo ekuphekeni kwasendaweni. Ukuze uthole isiphetho esimnandi, jabulela i-Cendol, uphudingi olunojeli oluhlaza werayisi-ufulawa, ubisi lukakhukhunathi, nesiraphu kashukela wesundu, okunikeza umoya oqabulayo ekushiseni kwezindawo ezishisayo.
Ngokucwilisa isiko lokudla lase-Kuala Lumpur, ukuluma ngakunye akondleli nje kuphela kodwa futhi kukuxhumanisa nenhliziyo yedolobha. Lokhu akusona nje isincomo; kuyisimemo sokuzwa umlando ocebile kanye nesipho esijabulisayo se-Kuala Lumpur ngokudla kwakho okuthandayo.
Lemak irayisi
U-Nasi Lemak uthwebula ingqikithi ye-Malaysian gastronomy nerayisi layo elinephunga elimnandi elifakwe ukhukhunathi, i-sambal egqamile, kanye nokunambitha okumnandi okujabulisa ulwanga. Lokhu kudla akukona nje ukudla kwasekuseni kodwa kuyisici esithandwayo sesiko lesi-Malay culinary, esigxiliswe ngokujulile esikweni lesi-Malaysian.
Isitsha sihamba phambili ebhalansini yaso yezithako eziqondile kanye nama-flavour ayinkimbinkimbi. Ilayisi elicwile obisini lukakhukhunathi olunokhilimu namaqabunga e-pandan anephunga elimnandi lakha isisekelo. I-sambal, nopelepele bayo ovuthayo, iletha ukushisa okunamandla okushintsha ukudla. Iza nezinhlangothi ezinjengama-anchovies athosiwe, amantongomane athosiwe, ukhukhamba opholile, neqanda elibilisiwe.
Umlomo ngamunye we-Nasi Lemak unikeza ukunambitheka okucebile kwe-flavour - inhlanganisela yobumnandi, umami, nezinongo. Irayisi elinephunga elimnandi, ukushwabana kwama-anchovies namakinati, kanye nokupholile kwekhukhamba, kudala umuzwa owanelisayo.
I-Nasi Lemak isithonjana samasiko, esibonisa ibhodwe elincibilikayo lama-flavour ku-cuisine yase-Malaysian. Kuyisidlo esingakunambitheka nganoma yisiphi isikhathi sosuku futhi sihlanganisa umoya wenkululeko yokupheka yase-Malaysian. Uma use-Malaysia, ukuzitika ngalesi sidlo kuyimfuneko ukuze uthole ukunambitheka kweqiniso kwamagugu endawo.
URoti Canai
I-Roti Canai, isinkwa esithandwayo eMalaysia, isinkwa esiyisicaba esicwebile esithandwa abantu bendawo. Ijatshulelwa nganoma yisiphi isikhathi sosuku, ukukhanga kwe-roti canai kusekuzimeni kwayo. Inguqulo yakudala ilula, kodwa e-Kuala Lumpur, uzohlangana nezinhlobonhlobo zokugcwaliswa ezibhekana nakho konke okuthandwayo, okuhlanganisa amaqanda, ushizi, nobhanana.
Emzamweni we-roti canai ehamba phambili e-Kuala Lumpur, i-Roti Canai ka-Raju e-Bangsar ivelele. Le ndawo yokudlela izakhele udumo nge-roti canai yayo engavamile eminyakeni edlule. I-Valentine Roti ingenye inketho ephawulekayo, edume nge-airy, i-roti canai ecebile. Ukuze uthole ukwaziswa okwengeziwe, bheka e-Devi's Corner e-Bangsar, lapho i-roti canai ihlanganisa inqwaba yenyama nemifino ukuze uthole ukunambitheka kwesimanje.
I-Roti canai iyinambitha ebalulekile ye-Kuala Lumpur. Ukucwazimula kwayo namasoso amnandi ephakelwa ngawo kuyakhumbuleka. Izinhlobonhlobo ze-roti canai e-Kuala Lumpur zikumema ukuthi ujabulele ucezu lwesiko lokupheka laseMalaysia.
UChar Kuey Teow
U-Char Kuey Teow ugqama njengengcebo yase-Malaysian yokupheka enephunga layo elihlukile lentuthu kanye nama-flavour acebile avela ku-wok-frying. Lokhu kujabulisa kwenoodle okuthosiwe kubalulekile kubathandi bokudla abahlola indawo yokudla yasemgwaqweni e-Kuala Lumpur enempilo. Ukuguquguquka kwendishi kukhanya ngokuhlukahluka okubhekana nakho konke ulwanga. Izithako ezinjengama-prawns, ama-cockles, amasoseji aseShayina, amahlumela kabhontshisi, nama-chives ajwayelekile, kuyilapho abanye abapheki behlanganisa unamathisele we-chili ukuze uthole i-zing eyengeziwe. Izithako ziyahlangana, zinikeze umuzwa wokunambitheka ohlanganisa abaningi oheha abaningi.
Kulabo abamagange ukwenza isampula ye-Char Kuey Teow ehamba phambili, i-Kuala Lumpur inezindawo zokudlela nezindawo zokudlela lapho lesi sidlo siqala khona. Indawo eyodwa eyaziwayo i-Lorong Selamat Char Kuey Teow ku-Penang Road, egujwa ngokunambitheka kwayo okugcwele umzimba nokuphakelwa kwenhliziyo.
Ngaleso sikhathi, i-Restoran Seng Lee ku-Petaling Jaya ingenye intandokazi yesixuku, lapho ama-noodle ethoswe kahle, enikeza iphunga lentuthu elingenakulibaleka eliheha abadlayo. Lezi zindawo ziwumbono nje wendawo yokudla okucebile kwedolobha, lapho u-Char Kuey Teow ewubufakazi bobuchule baseMalaysia kwezokupheka.
Satay
I-Satay, isipesheli esidumile sase-Malaysian, iwukudla okudliwayo okunama-skewers enyama ethambile, amakhambi anephunga elimnandi, nesosi yamantongomane emnandi. Lesi sidlo sigqama e-Kuala Lumpur, sibonisa ukuthatha kwedolobha nge-satay.
I-Jalan Alor, i-hotspot yokudla emgwaqweni, iyindawo enhle kakhulu yokusampula ama-satay ahlukahlukene. Uzothola abathengisi abahlinzeka ngenkukhu, inyama yenkomo, noma iwundlu lemvu, ngayinye ifakwe emanzini axutshwe nengxube eyingqayizivele yamakhambi nezinongo, bese yosiwe ngobuchule. Umphumela uba inyama ethambile futhi efakwe ukunambitheka, ihlanganiswe nesosi ecebile, enamantongomane.
Ukuze ujabulele i-satay eyiqiniso, ihlanganise nekhukhamba, u-anyanisi, ne-ketupat - amaqebelengwane erayisi aminyene.
I-Jalan Alor akuyona nje indawo yokudla; kuwukucwiliswa kwesiko lokudla le-Kuala Lumpur eliguqukayo.
Bak kuthi
I-Bak Kut Teh, ukudla okuthandekayo kwe-Malaysian okunethezekile, iyisici esivelele kunoma ubani ovakashela e-Kuala Lumpur. Lesi sidlo sizungeza izimbambo zengulube ezinoshukela ezifakwe emhluzweni ocebile, ogcwele izinhlobonhlobo zamakhambi nezinongo zendabuko, ngayinye inengxenye ekunambithekeni kwayo okuhlukile nephunga layo.
Uma use-Kuala Lumpur, lezi zindawo zokudla ezidumile ze-bak kut teh kufanele zibe ohlwini lwakho:
- Kwa-Restoran Ah Heng, bakhonza i-bak kut teh lokho kuyisibonelo sosiko. Amahora wokubilisa aphumela kumhluzi ojulile, ogcwele umzimba othuthukisa ukunambitheka kwezimbambo zengulube, okuzenza zibe thambile kangangokuthi zihlukane kalula nethambo.
- I-Seng Huat Bak Kut Teh ingase ingabonakali ngokushesha phakathi kwemigwaqo ephilayo yase-Kuala Lumpur, kodwa i-bak kut teh yabo iwukutholwa kweqiniso. Inikeza ukuvumelana okuphelele kwamanothi e-herbal ajulile abhangqwe nenyama emnandi, iresiphi ekukucelayo ukuze uthole okwengeziwe.
- U-Pao Xiang Bak Kut Teh uyayazisa iresiphi yomndeni emile isikhathi eside. Isitsha lapha siwumsebenzi wobuciko, ngokukhethwa okukhethekile kwamakhambi nezinongo ezakha ukunambitheka okugqinsiwe, okuyinkimbinkimbi.
- Okwenzeka e-Fatty Bak Kut Teh kungokunye kokuzitika. I-bak kut teh yabo inomhluzi owugqinsi, onephunga elimnandi ogoqa izimbambo zengulube njengokugona okufudumele, okwenza ukudla okwanelisayo.
- U-Chuan Kee Bak Kut Teh ujabulela ukuduma phakathi kwabantu bendawo nabahambi. Bagujwa ngenxa yokunambitheka kwabo okunenhliziyo nokuphakelwa okwanele, okuqinisekisa ukudla okwanelisayo.
Ngena ekunambithekeni kwangempela kulezi zindawo ze-bak kut teh e-Kuala Lumpur ukuze uthole uhambo lwe-gastronomic oluzojabulisa ulwanga lwakho.
Hainanese Inkukhu Irayisi
I-Hainanese Chicken Rice iyigugu lokupheka ku-gastronomy yase-Malaysian, enezimpande ezibuyela emuva esifundazweni sase-China sase-Hainan. Yethulwe abafuduki baseHainanese, isiphenduke isidlo esithandwayo kulo lonke elaseMalaysia. Izingxenye eziyinhloko zifaka inkukhu ethambile, ephekwa ngokungemthetho, kanye nelayisi elinephunga elimnandi elifakwe esitokisini senkukhu esimnandi. I-sauce eshubile ye-soy, i-ginger, ne-chili iphakamisa isidlo nakakhulu.
Ngokuhamba kwesikhathi, le nguqulo yakudala ibone ukuhlukahluka, njengenkukhu egazingiwe enesikhumba esishisayo kanye namabhola erayisi enkukhu edlalwayo.
E-Kuala Lumpur, i-Yut Kee igqame njengendawo yokudla yomlando edume ngelayisi layo lenkukhu yase-Hainanese. Babungazwa ngokungemthetho kwenkukhu yabo enejusi kanye nerayisi, elimunca ingqikithi yenkukhu kanye nokusikisela okucashile kwe-pandan.
I-Nam Heong Chicken Rice ingenye eyintandokazi yesixuku, enikeza inkukhu egazingiwe enomehluko onisela emlonyeni phakathi kwenyama yayo ecwebezelayo yangaphandle nethambile.
Ngokwenza okuthile, i-Choon Yien Chicken Rice ibumba irayisi labo libe amabhola, linikeza inoveli nendlela ehehayo yokujabulela lesi sidlo.
Ukudla ku-Hainanese Chicken Rice e-Kuala Lumpur kungaphezu nje kokudla; kuwukucwiliswa esikweni elicebile lokupheka elizoheha ulwanga lwakho.
Assam Laksa
I-Assam Laksa igqame njengesidlo esikhethekile esiheha labo abafuna ukunambitheka okucebile kwesigcawu sokudla sasemgwaqweni sase-Kuala Lumpur. Idume ngesobho layo lenhlanzi ebabazekayo elihlanganiswe nama-noodle elayisi anenhliziyo, lesi sidlo esiyisisekelo saseMalaysia siwumkhosi wokunambitha.
Ukungena emlandweni we-Assam Laksa, sembula ukuzalwa kwayo ngaphakathi komphakathi waseShayina wasePeranakan noma waseStraits. Umshado wezindlela zokupheka zaseShayina ezinezithako zomdabu zase-Malay udale leli sobho le-noodle elibabayo nelimuncu.
Njengoba sihlola ukuhluka kwayo kwendabuko, sihlangabezana ne-Penang Assam Laksa. Njengoba ihlonishwa ngomhluzi wayo oqinile ofakwe nge-tamarind, le nguqulo ihlotshiswe ngezinongo ezinuka kamnandi, amakhambi amasha, ne-mackerel ethambile, ehambisana nobumnandi bukaphayinaphu nokuphimisela okucashile kwembali yejinja yethoshi.
Uma sifika eMpumalanga Malaysia, i-Sarawak Assam Laksa iveza ukunambitheka okugqamile. Umhluzi wayo, ohlanganiswe ne-lemongrass kanye ne-shrimp paste, uyiseyili sendlela yokwenza ama-prawns, inkukhu echotshoziwe kanye namahlumela kabhontshisi.
I-Johor Assam Laksa yethula umuzwa we-creamier ngobisi lukakhukhunathi esisekelweni sayo. Lokhu kuhumusha kunikezwa ngengxube eqabulayo yekhukhamba, ulethisi, ne-mint, okudala ukulingana okuvumelanayo kwama-flavour.
Umuzwa wezinzwa we-Assam Laksa akufanele uphuthelwe. Isethulo sayo esicacile kanye nokujula kwe-flavour kunikeza imfudumalo nesasasa ngazo zonke izipuni. Uma use-Kuala Lumpur, qiniseka ukuthi uyazitika ngalobu buciko bokupheka.
