Lapho efika Bermuda, ukulindela uhambo oluyingqayizivele lokupheka kwakuzwakala. Indawo yokudla yalesi siqhingi iyi-mosaic enambithekayo etholwe imithelela yayo yomlando nesiko eliguqukayo. Ukudla kwasolwandle lapha, okusanda kuvunwa emanzini endawo, kugqamile, kunikeza ukunambitheka kolwandle oluhle. Ifa lalesi siqhingi libonakala ekuphekeni kwe-heirloom ezilondolozwe ngothando ngokuhamba kwesikhathi, ezibonisa ingcebo ye-gastronomic yaseBermuda. Injabulo ayigcini lapho—idlulela ekuhlanganisweni kwamasiko ahlukahlukene okupheka kanye nomgubho wemikhiqizo etshalwe endaweni eveza inkolelo ye-farm-to-table. Futhi kulabo abanezinyo elimnandi, ama-dessert aseBermuda ngokuqinisekile azoheha. Ake sihlole ubumnandi obuphezulu besiqhingi, sithembisa ukuhlaba umxhwele nokwanelisa ulwanga lwakho.
Ukujula ekujuleni okucacisiwe, izitsha zendabuko zaseBermuda ezifana ne-fish chowder efakwe upelepele we-sherry ne-rum emnyama, noma intandokazi yangeSonto, i-codfish namazambane, zigqamisa ukuthanda kwesiqhingi ukudla kwasolwandle kanye nefa laso laseYurophu nase-Afrika. Ithonya lokudla kwamaPutukezi libonakala emaqenjini athandwayo esiqhingini, njenge- malasada, uhlobo lwenhlama ethosiwe. Izithelo zasendaweni ezifana nama-loquats zivame ukusetshenziswa kumajamu nama-dessert, okungeza ukusonta okuhlukile kwe-Bermudian. Ukuzinikela ezithakweni ezintsha, ezitholakala endaweni kungabonakala enanini elandayo lezindawo zokudlela ezibeka phambili ukusimama kanye nemikhiqizo yesizini.
Indawo yokupheka yaseBermuda ayikona nje ukudla; kuwukubonakaliswa komlando wesiqhingi, isiko, nokuzibophezela kukhwalithi. Ukulunywa ngakunye kunikeza ukuqonda ngomphefumulo wase-Bermuda, okukhuthaza izivakashi ukuthi zinganambithisisi nje kuphela izinambitheka kodwa nezindaba ezingemuva kwazo. Ngijoyine kulokhu kuhlola ukudla okuphambili kwase-Bermuda, lapho isidlo ngasinye siyisahluko sokulandisa okumnandi kwesiqhingi.
Ukudla okulwandle olusha
Ezweni elinempilo le-Culinary yaseBermuda, ukudla kwasolwandle kwasendaweni kugqama ngobusha bakho obungenakuqhathaniswa nokunambitheka okucebile. Amanzi ahlanzekile akulesi siqhingi agcwele ingxube ehlukahlukene yezinhlanzi nezimbaza, enikeza idili lezilwane zasolwandle. Amanzi aseBermuda akhipha ama-lobster aphuzisa umlomo, ama-snapper athambile, izimfanzi ezinamanzi, nama-scallops amnandi—inqolobane yangempela yezibiliboco zasolwandle.
Ukuze ujabulele ngempela ukudla kwasolwandle kwaseBermuda, ukucwilisa emanzini okupheka endabuko kuyadingeka. Lezi zindlela zokupheka, ezigxile emlandweni wamasiko wesiqhingi, ziveza ukunambitheka okuhlukile kweBermuda. Cabanga ngechowder yenhlanzi eqinile enothiswe ngamakhambi nezinongo ezintsha, noma i-tartare yenhlanzi ecwebezelayo ekhazimula ngomcako—isidlo ngasinye sibonisa ubuciko bokupheka baseBermudian.
Kulabo abamagange ukupheka ngokudla kwasolwandle okusha kakhulu, uhambo oluya ezimakethe zendawo zokudla kwasolwandle lubalulekile. Lezi zimakethe, eziphila ngokubanjwa kosuku ezikhumulweni zokudoba eziseduze, zinikeza izinhlobo eziningi zokudla kwasolwandle. Abathengisi bezimakethe, ngolwazi lwabo olujulile, bahlala bekulungele ukunikeza amathiphu ekulungiseleleni nasekuphekeni lawa magugu asolwandle.
Ubudlelwano beBermuda nolwandle buyajula, ukudla kwasolwandle kuyingxenye ebalulekile yefa namasiko. Kunoma ubani ofuna ukujula ekuthandeni okusha futhi ajabulele ukudla kwasolwandle okusha, iminikelo yase-Bermuda ayinakuqhathaniswa—indawo yokupheka yangempela.
Izitsha Zendabuko ZaseBermuda
I-Cuisine yase-Bermuda iyinhlanganisela ejabulisayo yokunambitha namasiko, kanye nezidlo ezibonisa ukuqoshwa komlando nokuhlanganiswa kwamasiko. Lapho uvakashela eBermuda, ukuzitika ngezindleko zendawo kubalulekile. Nazi izitsha ezintathu ezivelele:
- Inhlanzi Chowder: Ngokuvamile ibizwa ngokuthi isobho lesignesha ye-Bermuda, le chowder igcwele izinhlanzi zendawo, u-anyanisi, utamatisi, kanye nengxube ekhethekile yezinongo ezihlala ziyimfihlo eqashwe ngokucophelela. Ukuthuthukisa ukunambitheka kwayo okucebile, ukuthintwa kwe-rum emnyama kwengezwa, okwethula ungqimba olwengeziwe lobunzima kulesi sidlo esiduduzayo.
- Ikhekhe lezinhlanzi zaseBermuda: Umuthi odumile olingana nokulunywa, lawa maqebelengwane ezinhlanzi ahlanganisa i-codfish enosawoti, amazambane abondiwe, u-anyanisi, nenhlanganisela yamakhambi nezinongo ukuze kwakheke intokozo emnandi. Ngengaphandle elicwebezelayo nethenda ngaphakathi, ngokuvamile lihambisana nesosi eshisayo noma isoso ye-tartar ye-zing eyengeziwe.
- Hoppin 'John: Isidlo esigxile esikweni, iHoppin' John iyingxube yerayisi enambitheka, uphizi onamehlo amnyama, kanye nenyama yengulube enosawoti. Inendawo ekhethekile ngoSuku LukaNcibijane, ifanekisela ithemba lokuchuma kanye nenhlanhla onyakeni ozayo.
Le minikelo Culinary musa nje ukugubha esidlule Bermuda sika gastronomic; bakumema ukuthi uzwe isimo sokudla esiguqukayo sesiqhingi. Zibhekana nolwanga oluhlukahlukene, noma ngabe ungumuntu othanda ukudla kwasolwandle noma umane uzimisele ngezinambitheka zangempela zase-Bermudian, lezi zidlo zithembisa uhambo olukhumbulekayo lwe-gastronomic.
Ukuxutshwa Kwezamasiko kanye ne-Fusion Cuisine
Isimo sokudla esiguqukayo sase-Bermuda siwukubonakaliswa kwefa lamasiko ahlukahlukene, sinikeza izinhlobonhlobo zezidlo ezixubile ezijabulisa ulwanga. Isiko lalesi siqhingi njengesiphambano sendlela yamasiko liye laholela ekwazisweni okuhlukile kwezokudla okuzotholwa abathandi bokudla kwabajabulisa kakhulu.
Isici esibalulekile sesiko lokudla saseBermuda izimpande zayo zase-Afrika. Amamenyu endawo avame ukufaka izitsha ezithandwayo zase-Afrika ezifana nechowder yenhlanzi enenhliziyo kanye nenkukhu ephuphumayo. Lokhu kudla kugujwa ngenxa yokunambitheka kwakho okujulile, okunempilo okuwuphawu lokudla kwase-Afrika.
Ifa le-British colonialism liphinde lifake ngokujulile i-gastronomy yaseBermuda. Izintandokazi ezisungulwe kabusha zaseBrithani, okuhlanganisa izinhlanzi namashibhisi kanye nophayi kamalusi, kulungiswa nge-twist yase-Bermudian, kusetshenziswa ukubanjwa kwasendaweni okusha kanye nezithako, ngaleyo ndlela kunikeze ukuzizwisa kwenoveli yokudlela.
Ngaphezu kwalokho, ukusondelana kweBermuda neCaribbean kunomthelela omkhulu ekudalweni kwayo kwekhishi. Ukusetshenziswa kwezinongo zaseCaribbean kanye nezingxenye ezifana nekakhukhunathi, ijinja, kanye nopelepele webhonethi we-scotch ovuthayo kwengeza isici esijabulisayo nesishubile ezitsheni zesiqhingi.
Okokugcina, ithonya laseMelika liyabonakala, nezindawo zokudlela zesiqhingi ezihlanganisa amasu e-American barbecue kanye nokudla okunethezeka kwaseNingizimu, okuhlanganisa la masiko nentelezi yaseBermuda.
Umkhiqizo Wasendaweni kanye Nezinto Ezithokozisayo zeFarm-to-Table
I-Culinary landscape yase-Bermuda ithuthukiswa kakhulu ngokufakwa komkhiqizo wasendaweni kanye nomqondo wepulazi ukuya etafuleni, ogcizelela ubusha kanye nokuqaphela imvelo. Ukuzinikela kwalesi siqhingi ekunakekeleni imvelo kubonakala ekulimeni kwaso okusimeme, okuletha kokubili imali yokugibela yasendaweni emnandi nenempilo.
Nansi iminikelo emithathu yepulazi ukuya etafuleni eyisibonelo sosekelo lwe-Bermuda kubalimi bendawo kanye nezinqubo ezizinzile:
- Ukudla kwasolwandle okutholakala endaweni: Amanzi ahlanzekile azungeze i-Bermuda agcwele izinhlobo ezihlukahlukene zasolwandle, anikeza abadlayo ithuba lokujabulela ukudla kwasolwandle okusha. Izindawo zokudlela esiqhingini zikwenza kube phambili ukusebenzisa izinhlanzi zasendaweni, ezifana nama-lobster anamanzi nezinhlanzi ezithambile, ukwenza izitsha ezibungaza okuthandwa yi-oceanic.
- Izithelo nemifino emisha yasepulazini: Inhlabathi ecebile yalesi siqhingi nesimo sezulu esihle sisekela ukukhula kwezithelo nemifino ehlukahlukene. Isibonelo, abapheki bangase bahlanganise utamatisi ovuthiwe noma umango oswiti kumamenyu abo, atholakala ngokuqondile emapulazini endawo, okuqinisekisa ukusha kanye nekhwalithi ekudalweni kwabo kokupheka.
- Ushizi owenziwe ngesandla kanye nobisi: Amapulazi obisi aseBermuda aziwa ngoshizi wawo okhethekile kanye nemikhiqizo yobisi. Lezi zinto ezenziwe ngezandla, okuhlanganisa ushizi wembuzi obushelelezi kanye nebhotela elimnandi, ziwumphumela wokulima kwendawo ngokucophelela futhi zengeza isici esiwubukhazikhazi kunoma yisiphi isidlo.
Esigabeni ngasinye salezi zigaba, ochwepheshe bezokupheka baseBermudi basebenza eduze nabalimi nabadobi bakulesi siqhingi. Lokhu kubambisana akusekeli nje umnotho wendawo kuphela kodwa futhi kuqinisekisa ukuthi ukudla okuhlinzekwayo kusezingeni eliphezulu. Ngokukhetha izithako ezitholakala endaweni, abapheki banganikeza abadlayo ukunambitheka kwangempela kwe-Bermuda kuyilapho bekhuthaza ukusimama nokuzibophezela kwemvelo.
Amaswidi nama-Desserts
Gxila kumaswidi namakhekhe akhethekile ase-Bermuda, lapho ukulunywa ngakunye kukhombisa ukuqamba okusha kwesiqhingi kanye nokuzibophezela ekwaneliseni labo abane-penchant yenjabulo enoshukela. Amabhikawozi nabapheki baseBermuda badume ngamakhekhe abo ahlukile ngokungangabazeki azokulangazelela imizuzwana.
Thatha ikhekhe le-Bermuda Triangle, isibonelo: le ndalo ewubukhazikhazi yendlale ushokoledi, iramu, nokhukhunathi ukuze kuzuzwe ukunambitheka okungeyona into emfushane kwasezulwini. Ukunambitheka kwayo okunethezeka akunakwenzeka ukunganaki.
Kubathandi bama-dessert afaka izithelo zasezindaweni ezishisayo, i-Bermuda ayiphoxi. I-Mango Tango Tart igqamile, inoqweqwe olunothile, oluyibhotela oluthwele umango custard obushelelezi. Ithweswe imiqhele yezingcezu zikamango emisha, ibhalansi ye-tart yama-flavour e-tangy kanye noshukela ngokuqinisekile izojabulisa ulwanga, inikeze umuzwa ocebile owanelisayo.
I-Passionfruit Panna Cotta ingenye eyintandokazi yesiqhingi, ethokozisa ukudla okudliwayo ngokuthungwa kwayo okukhilimu kanye nokukhahlela okumnandi kwesithelo se-passionfruit. Le dessert iyisibonelo esiphelele sendlela iBermuda esebenzisa ngayo izithelo zayo zomdabu ukuze ithuthukise amaswidi endabuko, iwenze angajwayelekile.
Ama-dessert aseBermuda awagcini nje ngokudla; ziwubufakazi bobuciko bekhekhe balesi siqhingi kanye nekhono laso lokuguqula izithako zasendaweni zibe yizinto zokupheka ezikhumbulekayo. Kungakhathaliseki ukuthi u-dessert aficionado noma umuntu othanda ubuciko be-pastry, uzothola ukuthi ama-confections ase-Bermuda awanelisi nje kuphela kodwa futhi abonisa okumnandi kwama-flavour namasiko esiqhingi.
