I-Famagusta idume ngokudla kwayo okucebile, inikeza izinhlobonhlobo zokudla kwasendaweni okunelisa ukunambitheka. Phakathi kwezinto ezivelele ama-meze aseCyprus, okuwukudla okuncane okugcwele ukunambitheka, okuvame ukuba neminqumo, ushizi, nenyama ephekiwe. Lokhu kufanele kuzanywe ukuze uthole ukuzizwisa okudliwayo kwe-Cypriot ngempela.
Ukudla kwasolwandle okusha kungenye yegumbi lokudla kwe-Famagusta, nendawo esogwini yedolobha iqinisekisa ukutholakala okuvamile kwezinhlanzi nezimbaza ezivame ukugaywa noma ziphekwe ngamakhambi endawo ukuze kuthuthukiswe ukunambitheka kwazo kwemvelo.
Okugqamile endaweni yokudla yase-Famagusta i-halloumi, ushizi wendabuko wase-Cypriot. Eyosiwe noma ethosiwe, loshizi oqinile, ongakavuthwa unokuthungwa okuyingqayizivele futhi iyisithako esiyinhloko ezitsheni eziningi zasendaweni. Kuyintandokazi kubantu bendawo kanye nezivakashi ngokufanayo.
Amaqabunga omvini agxilile, aziwa ngokuthi i-dolma, nawo adumile. Lawa amaqabunga amagilebhisi agcwele ingxube yerayisi, amantongomane kaphayini, namakhambi anephunga elimnandi, ngezinye izikhathi kuhlanganise nenyama. Ziwubufakazi bokusebenza kahle kwesifunda kokuhlanganisa izithako ezilula ukuze udale izitsha ezanelisa ngokujulile.
Kulabo abanezinyo elimnandi, Famagusta ayiphoxi. I-Baklava, enezingqimba zayo zekhekhe le-filo, amantongomane, noju, iyinhlanganisela ecebile futhi enamathelayo, kuyilapho ama-loukoumades - amabhola enhlama ejulile afakwe isiraphu - anikeza isiphetho esilula kodwa esimnandi ngokulinganayo kunoma yisiphi isidlo.
Lapho uvakashela i-Famagusta, le minikelo yokupheka ayihlinzeki nje ngokudla, kodwa iwindi lesiko nomlando wedolobha. Ukusetshenziswa kwezithako ezintsha, zendawo kanye nezindlela zokupheka zendabuko kuye kwadluliselwa ezizukulwaneni ngezizukulwane, okwenza ukudla e-Famagusta kube okuyiqiniso ngempela.
Traditional Cypriot Mezes
E-Famagusta, inhliziyo yobuciko be-Culinary Culinary, uzothola ukunambitheka okumangalisayo kwama-mezes endabuko ase-Cypriot. Ngaphezu kokudla nje, lezi zidlo ezincane zihlanganisa umoya wokungenisa izihambi wakulesi siqhingi futhi ziwumgogodla wesiko laso lokudla. Baguqula ukudla kube umgubho womphakathi, isidlo ngasinye esiklanyelwe ukwabiwa, sigqamisa inani lendawo elibekwe phezu kobunye.
Ama-meze ase-Cypriot anikeza abadlayo ukunambitha umoya wokungenisa izihambi wesifunda. Ngokuvamile kunikezwa ekuqaleni kwesidlo, lezi zidlo zimema izihambeli ukuthi zihlole izinhlobonhlobo zokunambitha ngesikhathi esisodwa. Umkhuba wokwabelana nge-mezes kuyisiko lesifunda eliqinisa izibopho futhi lisakaze injabulo phakathi kwabadlayo.
E-Famagusta, ezinye izitsha ze-meze eziyintandokazi zifaka i-tzatziki, i-hummus, nama-dolmade. I-Tzatziki iyiyogathi ethandekayo ne-cucumber dip, iphelele ngesinkwa esifudumele se-pita. I-Hummus ihlanganisa ama-chickpeas, i-tahini, ne-garlic ibe ukusabalalisa okubushelelezi okucebile ngokunambitheka. Ama-dolmade, agcwele irayisi namakhambi asongwe ngamahlamvu omvini, ayanelisa ngokukhethekile.
Ngokugxila kulezi zitsha ezithandekayo, umuntu angawazisa ama-nuances we-cuisine yaseCypriot. Ukulungiswa kwe-tzatziki, ngokwesibonelo, kubonisa ukugcizelelwa kweCyprus ezithakweni ezintsha, zendawo, nokuphola kwe-dip okunikeza indawo ephikisana nesimo sezulu esifudumele sasesiqhingini. I-Hummus, enemvelaphi eMpumalanga Ephakathi, ibonisa ukuxhumana komlando waseCyprus namathonya okupheka. Ama-dolmades awubufakazi bothando lwesiqhingi ngamakhambi nemikhiqizo yemvelo, okuyisisekelo esizalwa ezweni ngokwalo.
Lezi zibonelo zigcizelela ubuqiniso nokuziqhenya kwesifunda okutholakala kuma-mezes ase-Cypriot.
Okusha Kwasolwandle Okujabulisayo
E-Famagusta, inala yokudla kwasolwandle okusha kuwubufakazi bokuxhumana okuqinile kwedolobha nolwandle. Kusukela emakethe ephithizelayo yezilwane zasolwandle kuya ezindaweni zokudoba ezihehayo, indawo elisogwini lwaseFamagusta iqinisekisa ukuthi abathandi bezilwane zasolwandle bayohlale bethola okuthile ukuze banelise izifiso zabo.
Izitsha ze-Halloumi ezimnandi
Ukuzwa ukunambitheka kwe-Halloumi ushizi kuyinto ekhumbulekayo ngempela, ngokuvamile okuholela ekulangazeleleni okwengeziwe. Isuka eKhupro, i-Halloumi igujwa ngokubukeka kwayo okuqinile nokunambitha okunosawoti omncane. Ukuguquguquka kwayo kukhanya ezitsheni eziningi, kungaba njengesithako senkanyezi noma okungeziwe okuthakazelisayo.
Thatha isibonelo isaladi edumile ye-Halloumi. Lesi sidlo sihlanganisa ngobuciko imifino ecwebile kanye nokunambitheka okuqinile kwe-Halloumi eyosiwe, konke okuhlanganiswe ukugqoka okumnandi. Ukuhlangana phakathi kosawoti kanye nokuqina kukashizi nemifino engadini-fresh kunikeza ukudla okuqabulayo kodwa okunenhliziyo enhle.
Kulabo abane-penchant yokuthile okuwohlokile, amafrimu e-Halloumi afanele ukuzama. Cabanga nje uluma izinti ze-Halloumi ezicwebezelayo ngaphandle ezinendawo ethambile, encibilikayo - umehluko ojabulisa iso nolwanga.
Bese kuba khona i-Halloumi burger, intokozo yokupheka lapho ushizi uyinhloko. Iyosiwe ize iphelele, inikezwa ngebhani elithambile elinekhethelo lama-garnishes njengo-anyanisi omnandi we-caramelized, upelepele obomvu othosiwe, kanye nesosi egqamile. Le nhlanganisela iletha umuzwa we-burger owanelisa ngokujulile.
Ekwenzeni lezi zitsha, izinga likashizi we-Halloumi lihamba phambili. Kufanele ithathwe kubahlinzeki abahloniphekile ukuze kuqinisekiswe ukuthi ukunambitheka kwangempela kwe-Cypriot. Ngaphezu kwalokho, ukufaka izithako ezintsha, zekhwalithi kuyisihluthulelo sokuphakamisa ukunambitheka kanye nenani lokudla okunomsoco kweresiphi ngayinye. Ngokugxila kule mininingwane, izitsha azigcini nje ngokuba nempilo kodwa futhi zijabulise kakhulu.
Amahlamvu Omvini Ogxunyekiwe Anuka Kahle
Lapho ngingena endaweni ecebile yokupheka yase-Famagusta, ngithole ukunambitheka okujabulisayo kwamahlamvu omvini agxishiwe, isidlo esicwile esikweni lendawo. Nakhu ukuthi kungani kufanele uthole leli gugu le-gastronomic:
- Ukuvumelana okumnandi: Amaqabunga omvini agxilile ayingxube yamaqabunga athambile, irayisi eyolisiwe, namakhambi amasha afana ne-parsley, i-mint, ne-dill. Le nhlanganisela inikeza inzwa yokunambitheka eyingqayizivele ngawo wonke umlomo.
- Ukukhetha okunomsoco: Lawa mahlamvu omvini ayinqolobane yezinzuzo zezempilo, alayishwe imisoco ebalulekile, amavithamini, kanye ne-fiber yokudla. Kuwukudla kwemifino okuhle kakhulu okugcwalisa futhi okunomsoco.
- I-tapestry yomlando: Lawa mahlamvu athwala ingqikithi yemikhuba yokupheka yamakhulu eminyaka. Indlela yokuwalungiselela nokuwagingqa kuwumkhuba othandwayo obonisa amasiko agxilile endaweni kanye nezibopho zomphakathi.
- Ivumelana nezimo ukunambitha: Kungakhathaliseki ukuthi isetshenziswa njengenhloko, isiqalisi, noma uhlangothi, kushisa noma kubanda, ukusebenzisana kwalesi sidlo akufaniswe. Ukugcwaliswa kungenziwa kuhambisana nokuthandwa komuntu siqu, kunikeze isipiliyoni sokudlela esiyingqayizivele.
Ukuthatha amasampula omvini agxishiwe e-Famagusta akukhona nje ukujabulela ukudla; kuwukucwiliswa esikweni elibonisa indawo yesifunda ye-vegetarian culinary. Iqabunga ngalinye eligxishiwe liwukudla kwefa lamasiko elilinde ukunanditshwa.
I-Baklava Emnandi ne-Loukoumades
Emigwaqweni yaseFamagusta, iphunga le-baklava esanda kwenziwa kanye ne-loukoumades liyakhanga, linikeza abathandi bophudingi idili elimnandi. I-Baklava, ikhekhe elimnandi elinezimpande eMpumalanga Ephakathi, liheha ngezingqimba zalo zenhlama ethambile ye-phyllo egcwele amantongomane agayiwe, njengama-pistachios noma ama-walnuts. Le ngxube ibe isinothiswa ngesiraphu emnandi, ngokwesiko eyakhiwa uju nejusi kalamula, idale inhlanganisela emnandi yokuthungwa okucolisekileyo nokuthambile okulinganisa kahle ubumnandi. Kulabo abajabulela ukuzidela kwe-culinary, i-baklava eyenziwe ekhaya ingumgomo ongafinyeleleka, namaresiphi omndeni ahlonishwayo ngokuhamba kwesikhathi.
Phakathi naleso sikhathi, ama-loukoumades, amabhola amancane enhlama athosiwe ku-golden crisp futhi bathed in uju isiraphu, kukhona classic Greek. Ziqhayisa ngengaphandle elishwabene nendawo ephakathi nendawo ethambile, enikeza i-crunch egculisayo elandelwa ubumnandi obuthambile. Lokhu kudla kuvame ukugcwaliswa ngesinamoni noma kugcotshwe ushukela oyimpuphu ukuze kuthuthukiswe ukunambitheka kwakho. I-Loukoumades inesikhathi esidlule esinezitezi, ibuyela emuva eGreece yasendulo, lapho bekunedumela lokuthi yayijatshulelwa ama-Olympian ayewazisa amandla oju olunikeziwe. Ahlala ewuphudingi odumile kulo lonke elaseMedithera, kuhlanganise neCyprus.
E-Famagusta, lezi zingxube zingatholakala kumabhikawozi amaningi kanye nezitolo ezinoshukela, lapho ukuthatha isampula ucezu lwe-baklava noma ama-loukoumades ambalwa kukuxhumanisa nefa elicebile le-culinary. Ukuzitika kulokhu kudla kuyithuba lokuzwa ucezu lomlando kanye nama-flavour adluliselwe ezizukulwaneni ngezizukulwane. Ngakho-ke, kulabo abase-Famagusta abathanda uswidi, ungalibali ithuba lokuzitika ngalokhu okukhethekile kwasendaweni. I-taste buds yakho izobonga ngolwazi.
