IBeijing, idolobha elikhulu elimatasa elinezakhamuzi ezingaphezu kwezigidi ezingu-22, iyipharadesi labathandi bokudla. Lapha, i-Culinary landscape ihluke kakhulu njengoba inabantu abaningi, inikeza inqwaba yama-flavour endabuko. Imali yokugibela efana nedada le-Peking elishisayo kanye ne-Jianbing edliwayo igqama phakathi kwezitsha okufanele uzame. Ngijabule ukukuqondisa ngezibiliboco zesiginesha zedolobha, ukwabelana ngemininingwane namathiphu asuka kokuhlangenwe nakho kwami. Ake singene enhliziyweni yesigcawu sokudla saseBeijing, lapho konke ukulunywa kuxoxa indaba yomlando namasiko.
Ku-labyrinth yemigwaqo yaseBeijing, ungathola amagugu angempela e-gastronomic. Idada lasePeking elidumile, elinesikhumba salo esisagolide kanye nenyama emnandi, liwukudla okucwile emasikweni eminyaka edlule, ekuqaleni bekugcinelwe abasebukhosini. Kulezi zinsuku, kuwuphawu lokuphekwa kwedolobha, oluphakelwa amakhekhe amancanyana kanye nesoso kabhontshisi omnandi. Esinye isisekelo, i-Jianbing, sinikeza ukunambitha kwentelezi yokudla yasemgwaqweni yaseBeijing. Le crepe crispy, ngokuvamile egcwele iqanda, u-anyanisi oluhlaza, namasoso ahlukahlukene, inikeza ukudla okusheshayo nokwanelisayo kubantu bendawo ohambeni.
Njengoba uhlola indawo yokudla yase-Beijing, uzophinde uhlangane nezinye izitsha ezimnandi ezifana ne-Zhajiangmian - ama-noodle anenhliziyo ashutshwe ngesosi enothile, enoshukela kabhontshisi. Isidlo esihlanganisa ukulula kanye nama-flavour aqinile we-northern Chinese cuisine. Futhi masingakhohlwa ngezikeyi zewundlu ezinoshukela ezinongwe nge-cumin ne-chili, okukhethekile kwezimakethe zasebusuku zase-Beijing ezizothungela izinzwa zakho.
Ukudla kwaseBeijing akukhona nje ukunambitha; kuyinkomba yomlando wedolobha kanye nendlela yabantu bakhona yokuphila. Isidlo ngasinye sinendaba, kungakhathaliseki ukuthi iresiphi edluliselwe ezizukulwaneni ngezizukulwane noma i-twist eyingqayizivele yomthengisi wasemgwaqweni kweyakudala. Yilokhu kujula kwefa lokupheka okwenza ukudla kungene Beijing okuhlangenwe nakho okugxilile ngempela.
Ngakho-ke, njengoba uqala lolu hambo lwe-epicurean, khumbula ukunambitha hhayi kuphela ukunambitheka kodwa namasiko nomlando okwenza ukudla kwaseBeijing kumangalisa ngempela. Kungakhathaliseki ukuthi udla endaweni yokudlela enhle kakhulu noma uthatha ukulunywa enqoleni yomgwaqo ephithizelayo, usohambweni ongenakulibaleka phakathi kwenhloko-dolobha yase-China.
I-Peking Duck
I-Peking Duck iyisidlo sakudala esithwebula umongo wesiko laseBeijing. Lesi sidlo, esinezimpande emakhishini obukhosi bakwaMing, sibonisa ucezu lomlando onothile waseShayina. Ekuqaleni okuwukudla okukhethekile kwabasebukhosini, i-Peking Duck isithole indlela eya enhliziyweni yesiko lokudla laseBeijing, elithakazelelwa izakhamuzi nezivakashi ngokufanayo.
Ukulungiswa kwe-Peking Duck kuyinqubo ecophelelayo. Abapheki baqala ngedada lekhwalithi ephezulu futhi balifake ngengxube eyingqayizivele yezinongo ezifana nesoso yesoya, ujinja, noju. Ukuze lithole leso sikhumba esishisayo, idada lomiswa emoyeni ngaphambi kokuba losiwe kuhhavini olengiswayo. Lohhavini okhethekile uqinisekisa ukuthi idada lipheka ngokulinganayo, lisinika inyoni enesikhumba esicwebezelayo, esicwebezelayo kanye nenyama emanzi, enambitheka.
Uma sekuyisikhathi sokudla, idada liqoshwa abapheki abaqeqeshwe kakhulu khona kanye etafuleni lakho. Bawuphakela ngama-pancake athambile kanye nokuhambisana okusha njengama-scallions nekhukhamba, konke kuhlanganiswe nososo ocebile we-hoisin. Umphumela uba isidlo esinenhlanganisela evumelanayo yokuthungwa nama-flavour engalibaleki ngempela.
Ukujabulela i-Peking Duck akukhona nje ukudla kuphela—ukungena endaweni ejulile yamasiko e-Beijing. Ngokuluma ngakunye, abadlayo baxhuma nesiko lamakhulu eminyaka, okwenza i-Peking Duck ibe ngaphezu kokudla nje—isipiliyoni esibamba umoya wedolobha.
Jianbing
I-Jianbing iyisidlo esidumile sase-Beijing, esihlonishwayo ngokunambitheka kwayo okumnandi kanye nemvelo eyanelisayo, ilungele ukuqala ekuseni. Le crepe, enomlando ozwakala emigwaqweni lapho isuthise izakhamuzi ezingenakubalwa, ihlanganisa inhlanganisela eyingqayizivele yama-flavour kanye nokuthungwa okuye kwafezwa ngokuhamba kwesikhathi.
Bona ngeso lengqondo ekuseni kwakho kuqala nge-crepe eshisayo, esanda kwenziwa ehlanganiswe ingxube ye-mung bean elula kodwa esebenzayo kanye nofulawa kakolweni. Njengoba ipheka ku-griddle, ithuthukiswa ngeqanda elisanda kuqhekeka, libushelelezi ukuze kwakhiwe isisekelo esicebile. Okulandelayo, iyoliswe ngesosi eyinkimbinkimbi ehlanganisa i-umami ejulile yenhlama kabhontshisi obilisiwe nosawoti wesosi yesoya kanye nentwana yokushisa okuvela kuwoyela we-chili. Ukuze uthole i-crunch engenakuvinjelwa, izikhumba ze-wonton ezi-crispy zihlakazekile phezulu. Ukuthinta kokugcina yinduku yenhlama e-crispy kanye nokufafaza kwe-cilantro entsha, ehlanganisa yonke into esibayeni esenza kube lula ukuyidla lapho uhamba.
Lesi sidlo sasekuseni singaphezu nje kokudla; isipiliyoni esithatha ingqikithi yesiko laseBeijing lokupheka. I-Jianbing igqama kakhulu ngokuhlangana kwayo kwe-crepe ethambile nokugedla kwe-wonton nenduku yenhlama, ukufudumala kweqanda, kanye nokuphithizela kwamasoso ne-cilantro. Akukhona nje ukuluma okusheshayo kodwa isiko elithandekayo elibambe indawo ekhethekile ezinhliziyweni zalabo abathungatha emigwaqweni ephithizelayo yase-Beijing.
Noma ngabe uya emsebenzini noma uhlola imakethe yasendaweni, ukuzitika nge-jianbing kunikeza ukunambitheka kwempilo yedolobha enempilo.
Ibhodwe elishisayo
I-Hot Pot e-Beijing iwumkhuba wokupheka ogqama ngokuhlanganyela kwayo kanye nemihluzi emnandi. Indawo yebhodwe elishisayo yedolobha inikeza izinhlobonhlobo zezinketho ezibhekelela okuthandwayo okuhlukahlukene. Nakhu okufanele ukwazi:
Ibhodwe elishisayo laseBeijing lidume ngemihluzi yalo ebabayo, eliza ngezinhlobonhlobo zamazinga okushisa ukuze lihambisane nokubekezelela izinongo zakho. Ungakhetha kumhluzi odumile we-Sichuan mala kanye nenhlanganisela yawo yokuzwa okubabayo nokubanda, umhluzi katamatisi ocebile ofakwe amakhambi, noma umhluzi oletha kokubili ukushisa kanye nomuzwa ohlukile wokuntweza.
Uma kuziwa ekukhethweni kwenyama, ibhodwe elishisayo laseBeijing lihamba phambili. Abadlayo bangajabulela inyama yenkomo egaywe kancane, yewundlu elithambile, nezinhlobonhlobo zokudla kwasolwandle njengezimfanzi, ama-scallops, namabhola ezinhlanzi. Kulabo abafuna okuthile okuhlukile, izinketho ezifana ne-duck blood ne-beef tripe nazo ziyatholakala.
Ingqikithi yebhodwe elishisayo laseBeijing lisemandleni ayo okuhlanganisa abantu phezu kwebhodwe lomhluzi obilayo, lapho wonke umuntu engapheka izithako azikhethile ngendlela ayithandayo. Lokhu okuhlangenwe nakho akukhona nje ukudla; kuwumcimbi wokuxhumana lapho ukunambitheka okucebile kwemihluzi kuthuthukisa inyama nemifino emisha.
Kuyinto ebalulekile kunoma ubani ofuna ukuhlola ukujula kwesiko lokudla kwase-Beijing, kungakhathaliseki ukuthi usesimweni sokufuna okuthile okubabayo okubabayo noma okunambitheke kahle. Ngakho-ke, mema abangani, cwilisa ukudla kwakho emhluzweni oshisayo, futhi ujabulele ukunambitheka okucebile okuwuphawu lwebhodwe elishisayo lase-Beijing.
amadombolo
Amadombolo agqama njengento ethandwayo ethafeni elikhulu leminikelo yokupheka yaseBeijing. Lezi zinhlamvu ezinosayizi wokuluma, ezicwile esikweni, zihlanganisa umongo we-gastronomy yamaShayina. Ubuciko bokwenza amadombolo buhlanganisa ukumboza ingxube emnandi ngaphakathi kwegobolondo lenhlama ethambile.
Izinhlobonhlobo zamadombolo ziyamangalisa, ngokugcwaliswa okusukela enyamazaneni ehlonishwa isikhathi eside kanye ne-chive kuya kuma-pairing aqanjiwe afana nezimfanzi ne-bamboo shoot, okuqinisekisa iphrofayili yokunambitheka kwakho konke okuthandwayo. Ukugcwaliswa kulungiswe kahle, kuhlanganiswe imikhiqizo emisha kanye namakhambi anephunga elimnandi nezinongo ukuze kwakheke i-symphony yokunambitha ngokuluma ngakunye.
Ama-wrappers, aklanywe ngokunemba, abalulekile ekuthandeni kwe-dumpling, ukulinganisa ubuncane nokuqina. Ukunwebeka kwabo okucashile kuhambisana nomgogodla othambile, okuthuthukisa isipiliyoni sokupheka.
Amadombolo aphila ngezindlela ezahlukene zokupheka, okuhlanganisa ukubilisa, ukubilisa, nokuthosa. Ngokuvamile zihambisana ne-sauce e-tangy-inhlanganisela ye-soy sauce, uviniga, namafutha e-chili-ephakamisa ukunambitheka.
E-Beijing, ubukhona bamadombolo bukhona yonke indawo, butholakala ezindaweni eziphansi zemindeni nasezindaweni zokudlela ezisezingeni eliphezulu ngokufanayo. Gxila ekunikezeni kwalawa maphasela amahle futhi ujabulele i-tapestry ecebile yama-flavour echaza ifa ledombolo endaweni yokudla yase-Beijing.
Ama-noodle wesitayela saseBeijing
Ama-noodle esitayela saseBeijing ayisisekelo se-gastronomy yasendaweni, ahlinzeka ngenhlanganisela ejabulisayo yama-noodle amnandi, ama-garnishes amnandi, nezinongo ezinuka kamnandi. Njengomuntu othanda kakhulu ama-noodle, ngiyakuqinisekisa ukuthi ukunambitha ama-noodle esitayela saseBeijing kubalulekile uma uhlola ukunambitheka kwedolobha.
Izinhlobonhlobo zama-noodle e-Beijing ziyamangalisa, zanelisa izinhlobonhlobo zokunambitha kanye nokudla okuthandwayo. Noma ngabe uthambekele enjabulweni engahlotshisiwe yama-noodle angenalutho noma umuzwa ocebile wesobho lama-noodle, i-Beijing inesidlo esifanelana nolwanga lwakho.
Lapho kuxoxwa ngezindawo ezihlonishwayo zama-noodle e-Beijing, izindawo ezintathu ziphawuleka kakhulu:
- I-Haidilao Ibhodwe Elishisayo: Ngenkathi i-Haidilao ibungazwa ngebhodwe layo elishisayo, indawo yokudlela iphinde iphumelele ngama-noodle esitayela saseBeijing. Banikeza ama-noodle anwetshiwe ngesandla acwiliswe kuma-broth acebile, ahambisana nokukhethwa okuhlukahlukene kwe-toppings, ngokuwina izinhliziyo zama-diners amaningi.
- I-Noodle Loft: Le ndawo yokudlela yamanje iphinda icabange kabusha ama-noodle esitayela saseBeijing ngolwanga lwesimanje. 'Ama-Noodles wabo aSpicy Seafood' ami njengomnikelo ohamba phambili, futhi imenyu igcwele ubuciko, izitsha eziphefumulelwe ngenhlanganisela eziqinisekile ukuthi zizoheha noma iyiphi i-noodle aficionado.
- Indawo yokudlela yase-Lao Beijing Noodle: Kulabo abafuna ulwazi olubalulekile lwenoodle yase-Beijing, Indawo yokudlela yase-Lao Beijing Noodle iyindawo oyikhethayo. Bazibophezele ekunikezeni ama-noodle endabuko esitayela saseBeijing - alungiswe kahle futhi ahlotshiswe ngesandla esivulekile ngenyama nemifino.
Kulezi zindawo zokudlela, awugcini nje ngokuzitika ngokudla kodwa futhi ubamba iqhaza emlandweni ocebile we-Culinary wase-Beijing. Ipuleti ngalinye lama-noodle liphethe ingqikithi yedolobha, ukubonakaliswa kwe-tapestry yalo yamasiko nokuziphendukela kwemvelo.
IWundlu Skewers
Emigwaqweni ephithizelayo yase-Beijing, amawundlu ama-skewer agqama njengobufakazi bothando lwedolobha lokunambitha okucebile kanye nesimo salo sokudla sasemgwaqweni esinempilo. Lawa ma-skewers, ajwayelekile ezitolo eziningi, akhanga ngokulungiswa kwawo okuyingqayizivele. Ngokungafani nezinye izitsha ezigazingiwe, amawundlu ama-skewers akweleta ukuhluka kwawo ngokushiswa ngamalangabi, indlela enikeza intuthu eshunqayo futhi icwebise phezulu.
Imfihlo ye-skewers yewundlu engavamile i-marinade—inhlanganisela yezinongo ezifana ne-cumin, i-chili, nesweli, ecwilisa inyama enambitheka ejulile, enephunga elimnandi. Ngemuva kokucwiliswa, ama-skewers agaywa ngobuchule ukuze aqiniseke ukuthi amnandi futhi athambile ngaphakathi.
Okwenza amawundlu ama-skewers akhetheke ngempela yikhono lokwenza ukunambitheka kuhambisane nalokho okuthandwa nguwe. Kungakhathaliseki ukuthi ufisa ukukhahlela okungeziwe kokushisa nge-chili eyengeziwe noma ukunambitheka okucashile ngokukhululeka ngezinongo, ukukhetha kusezandleni zakho, okwengeza ekuthandeni kwabo phakathi kwabathandi bokudla base-Beijing.
E-Beijing, imikeyi yewundlu ayikona nje ukudla; bangokuhlangenwe nakho okubonisa inhliziyo Culinary yedolobha. Inhlanganisela yokosa okunekhono kanye nenhlanganisela yezinongo eyenziwe ngendlela oyifisayo yenza lawa ma-skewers abe yinketho ethandwayo kubo bobabili abantu bendawo nezivakashi ezilangazelela ukuhlola iminikelo ye-gastronomic yase-Beijing.
Iyogathi yaseBeijing
I-Beijing Yogurt, emaphakathi neminikelo yokupheka ecebile yenhloko-dolobha, ihlanganisa ukuvumelana okunokhilimu nenothi elimuncu eliqabulayo. Lo mkhiqizo wobisi othandwayo unomlando obanzi e-Beijing futhi uyintandokazi kubahlali nabavakashi.
- Okunhlobonhlobo: I-Beijing Yogurt itholakala ngama-flavour amaningi ukuze ivumelane nolwanga olubanzi. Ngaphandle kwezinhlobonhlobo zendabuko ezingathandeki, kunezinhlobo zezithelo ezifana ne-strawberry nomango. I-flavour ngayinye ithuthukiswa ngokucatshangelwayo ukuze kulinganiswe ubumnandi nobumuncu besici, kunikeze umuzwa ojabulisayo wokudla.
- Iziqalo: Izimpande ze-Beijing Yogurt zibuyela emuva ku-Yuan Dynasty, okuyenza ibe yingxenye ebalulekile yefa ledolobha le-gastronomic. Indlela yokulungiselela yakudala ihlanganisa ukubilisa ubisi olunesiko lebhaktheriya eliyingqayizivele, lunikeze ukunambitheka okumuncu kwesiginesha kanye nokuthungwa kukasilika.
- Okuhlangenwe nakho Kwangempela: Ukuze uthole ukunambitheka kwangempela kwe-Beijing Yogurt, kungcono ukuvakashela izikhungo zasendaweni ezineminyaka eside noma abathengisi basemgwaqweni umsebenzi wabo ohlanganisa izizukulwane. Lezi zingcweti ngokuvamile zinamathela kumasu nezithako ezihlonishwa isikhathi, zinikeza ukunambitheka okuyiqiniso okungenakuqhathaniswa.
I-Beijing Yogurt, enokunambitheka okuhlukahlukene kanye nesikhathi esidlule esinezindaba, kuyinto ongafanele uyiphuthe lapho uhlola i-Beijing. Kungakhathaliseki ukuthi ukhetha ubulula bezinhlobonhlobo ezilula noma uhlolisisa izinketho zezithelo, lokhu kunambitheka okubushelelezi nokumnandi kuzokuheha ukuze uthole okwengeziwe.
