Njengoba ngizulazula emigwaqweni ephilayo yase-Bangkok, ngazithola ngisohambweni olujabulisayo lokunambitha, ngithola ukunambitheka okucebile kwedolobha. Isidlo ngasinye sasiyinhlanganisela yokunambitha evumelanayo. Isobho le-Tom Yum elishisayo elinamanothi ayo acitrus abukhali kanye nama-flavour acebile, amantongomane e-Pad Thai kokubili kugqame njengezidlo zase-Bangkok eziyisakhiwo sodumo. Lezi zibiliboco zasendaweni zashukumisa ulwanga lwami futhi zangenza ngalangazelela ukuhlola okwengeziwe. Ngangizimisele ngokuthola amagugu okupheka angaziwa kakhulu ale ndawo yokudla.
Ake sihlole izidlo zasendaweni ezihamba phambili zase-Bangkok, ukuhlola okuthembisa ukukwethula endaweni yezimangaliso zokupheka futhi kubhebhethekise isifiso sokunambitha okumangalisayo okutholakala lapha.
Kulokhu kuhlola, ngizokwabelana ngezidlo okufanele uzame ezichaza indawo yokudla yase-Bangkok. Ukudla okuyisisekelo komgwaqo njengoMoo Ping, izikeyi zengulube eyosiwe, kanye no-Khao Niew Mamuang, irayisi elinamathelayo likamango, kuyisiqalo nje. Kulabo abafuna okuthile okuyingqayizivele, i-Gaeng Keow Wan enephunga elimnandi, i-curry eluhlaza, inikeza ukukhahlela okubabayo, kuyilapho i-Som Tam, isaladi ye-papaya eluhlaza ebabayo, inikeza i-crunch eqabulayo. Lokhu kudla akukona nje ukudla okuyisisekelo kodwa futhi kuwubufakazi bokudla kwaseBangkok okuhlukahlukene futhi okuklanywe ngobuchule. Isidlo ngasinye siyisimemo sokuzwa isiko ledolobha kanye namakhono abapheki bendawo asebethuthukise umsebenzi wabo wezandla ezizukulwaneni ngezizukulwane.
Ngijoyine njengoba sijabulela ama-flavour akhona Bangkok iphupho langempela lomthandi wokudla.
I-Tom Yum Soup
I-Tom Yum Soup ijabulisa izinzwa, ikakhulukazi kulabo abangena endaweni ephithizelayo yezokupheka yaseBangkok. Lokhu kudalwa kwe-Thai okubalulekile kuheha ulwanga ngephrofayili yakhona emnandi nephunga elimnandi. Ukushisa kwesobho kungenziwa ngendlela efanele, kusukela ekufudumaleni okuthambile kuya ekushiseni okukhulu, okuhlinzekela ukubekezelelwa kwezinongo ngakunye. Kuyingxube yezingxenye zomdabu ezihlanganayo ukuze zakhe umuzwa wokunambitheka ongenakuqhathaniswa.
Okubalulekile ekuheheni kwe-Tom Yum Soup izithako zayo zomdabu. Umhluzi uthola iphunga lawo elivuselelayo, elifakwe ku-citrus ngengxube ye-lemongrass, amaqabunga e-kaffir lime, i-galangal, nopelepele. Lezi zakhi, kuhlanganiswe nezimfanzi noma inkukhu, zakha isisekelo esinothe ngokunambitheka futhi esigculisayo kumongo. Ukuthintwa kokugcina kwe-cilantro entsha, ukuminya kwe-lime, kanye nedeshi yesoso yenhlanzi kuphakamisa iphrofayili yokunambitheka kwesobho.
Ubunongo buka-Tom Yum Soup bungenye yezici zayo ezichazayo, enikeza i-zing ejabulisayo ehambisana nokuluma ngakunye. Ukufudumala kwama-chilies kuqedwa kahle ukuba muncu kwe-lime, okuholela ekuhlangenwe nakho kwe-flavour eyindilinga. Lesi sidlo siyaguquguquka, sivumela abadlayo ukuthi bakhethe ukuqina kwezinongo abazithandayo.
I-Pad thai
Ngemva kokujabulela ukunambitheka okucebile nokunezinongo kwe-Tom Yum Soup, kungokwemvelo ukukhangwa enye yengcebo yezokupheka yase-Bangkok: i-Pad Thai. Ibalulekile kunoma ubani ovakashela leli dolobha elikhulu, i-Pad Thai ihlanganisa ukudla okuvamile komgwaqo. Kuyisidlo esilula kodwa esimnandi, lapho ama-noodle elayisi athosiwe ephila anezinhlobonhlobo zama-flavour kanye nendlela yokwenza. Izinketho ziningi, kufaka phakathi i-tofu, izimfanzi, noma inkukhu, kanye nenguqulo emnandi yemifino iqinisekisa ukuthi akekho ophuthelwa.
Ukulungiswa kwe-Pad Thai kuhilela ukupheka ngokushesha ama-noodle elayisi namaqanda namahlumela kabhontshisi, bese kuxutshwa ngobuchule isoso eyenziwe nge-tangy tamarind paste, isoso yenhlanzi ecebile umami, ukuthintwa ushukela, kanye nejusi kalamula. Lokhu kudala inhlanganisela evumelanayo yamanothi amnandi namuncu. Ukuhlotshiswa kwamakinati agayiwe, inkemba kalamula, kanye nocwecwe lwezinhlamvu zikachili kuqedela isidlo, kwenezela i-crunch, i-zest, nokushisa.
I-Pad Thai igqamile ngokuthwebula umoya we-Thai street cuisine. Ilungiselelwe endaweni evulekile, inqubo yokuzibandakanya yokupheka ku-wok yokushisa okuphezulu kanye nephunga elimnandi lezithako lifaka isandla ekuheheni kwayo. Imibala yayo egqamile kanye nama-flavour aqinile akhombisa ukuhlukahluka okunomdlandla kwe-Bangkok. Uma uzulazula emigwaqweni ephithizelayo yedolobha, zinike isikhathi sokwazisa ngokugcwele lesi sidlo esiyi-quintessential.
I-Thai Green Curry
I-Thai Green Curry isidlo esimnandi esidonsa izinzwa zakho ngenhlanganisela yaso yamakhambi anephunga elimnandi, inyama ethambile noma imifino, kanye nesisekelo sobisi lukakhukhunathi obushelelezi. Le ndalo ethandekayo yase-Thai ibungazwa ngokuthanda kwayo okugqamile kanye nengxube engenamthungo yokushisa nobusilika. Ake sihlole i-Thai Green Curry:
I-Thai Green Curry inedumela lonqenqema olubabayo; Nokho, amandla okushisa angenziwa ngendlela efanele. Buza umpheki wakho noma iseva ngezinga lakho lezinongo olithandayo ukuze uqinisekise ukuthi i-curry ihlangabezana nokunambitha kwakho.
Ukuhlukahluka kwesitsha kukhonjiswa ngezindlela eziningi. Ngalé kwenkukhu evamile noma izimfanzi, i-Thai Green Curry inganandiwa nge-tofu nemifino ukuze kusontwe imifino, noma namanye amaprotheni afana nenyama yenkomo, ingulube, noma idada, ngayinye enezela ubuciko bayo besiginesha kuma-flavour.
Enhliziyweni ye-Thai Green Curry kukhona amakhambi anephunga elimnandi nezinongo eziyinikeza ukunambitheka kwayo okuhlukile. Izingxenye ezibalulekile ezifana nopelepele oluhlaza, i-lemongrass, i-galangal, amaqabunga e-kaffir lime, ne-basil yase-Thai zihlanganiswa ngokucophelela ukuze zenze unamathisele oluhlaza okotshani, okuyisisekelo sekhari.
Isisekelo sobisi lukakhukhunathi yisona esinikeza i-Thai Green Curry ukuthungwa kwayo okunethezeka, ithambisa isinongo futhi ishade kahle nezingxenye ezinephunga elimnandi ukuze uthole ukuzizwisa okunambitheka okugcwele.
Ukukhonza i-curry ngerayisi ye-jasmine eshisayo kuyisiko, njengoba irayisi limanzisa ukunambitheka okuqinile kwe-curry futhi linikeza ukunambitheka okumnene, okuhambisanayo.
I-Thai Green Curry ingaphezu nje kokudla; kuwukuhlola okubalulekile kwama-flavour aqinile wesiko lesi-Thai. Ngezinongo zakhona ezinephunga elimnandi, ubisi lukakhukhunathi oluluhlaza, kanye nezinhlobonhlobo zamaphrotheni, lesi sidlo sijabulisa wonke umuntu ofuna okuhlangenwe nakho okuyiqiniso kwase-Thai.
Umango Sticky Ilayisi
I-Mango Sticky Rice, eyaziwa nangokuthi i-Khao Niao Mamuang, iyidessert enhle evela eThailand futhi eyintandokazi kulabo abajabulela ubumnandi bezwe. Le dessert iyisisekelo esihambisana ne-Thai Green Curry ngenxa yekhono layo lokulinganisa ukunambitheka okuqinile kwe-curry nephrofayili yayo emnandi nekhilimu. Kuyinto yokuzijabulisa uma uzulazula emigwaqweni ephilayo yaseBangkok.
Ukwakha lesi sidlo kuqala ngerayisi elibilayo elibilayo, elibuye lihlanganiswe nobisi lukakhukhunathi kanye nokufafaza ngoshukela, okwandisa ubumnandi balo bemvelo obuthambile. Irayisi libhangqwa nezingcezu zikamango ezinephunga elimnandi ezethula ubumnandi obujabulisayo, okudala inhlanganisela yama-flavour kanye nokuthungwa okuhambisanayo nokuphambene.
Lapho enambitha Ilayisi Elinamathelayo Lomango, umuntu ujabulela ukuqhuma okumnandi kukamango, okulandelwa ukuhlafuna okwenelisayo kwerayisi. Ubisi lukakhukhunathi lunikeza ungqimba lokunotha, luthulisa ubumnandi besithelo.
Akukona nje kuphela ukuthi i-Mango Sticky Rice iyinjabulo yokudla, kodwa futhi iyisidlo esibonakalayo. Okuphuzi okugqamile kamango kugqamisa ukumhlophe qwa kwerayisi okunamathelayo, kunikeze isidlo esikhangayo.
Kulabo abavakashela i-Bangkok, i-Mango Sticky Rice iyisipiliyoni sokupheka okufanele siphuthelwe. I-dessert evame ukuholela ekulangazeleleni okunye ukuphakelwa.
I-Som Tum (Isaladi I-papaya eluhlaza)
I-Som Tum, noma i-Green Papaya Salad, ijabulisa ulwanga ngokunambitheka kwayo okuguquguqukayo kanye ne-crunch eyanelisayo. Lesi sidlo sakudala sihlanganisa amasiko okupheka e-Thai kanye nengxube yawo evumelanayo yamanothi ashisayo, amnandi, ane-acidic, namnandi. Imfoloko ngayinye ingumkhosi wokunambitheka.
Ake sihlole izingxenye zalesi sidlo esihle kakhulu:
- Isisekelo senziwa nge-papaya eluhlaza okwesibhakabhaka ecwebezelayo, ehlukaniswe yaba yimicu emihle.
- Inhlanganisela evuthayo yopelepele obomvu nesweli iyachotshozwa ukuze kwakheke inhlama efaka isaladi enambitheka eqinile, ebabayo.
- Utamatisi we-cherry omnandi wengeza i-pop ehlukile yobumnandi, okunciphisa ukunambitheka.
- Ukukhanywa kwejusi ye-lime entsha kunikeza ukucwazimula kwe-citrusy, kuthuthukisa ukusha ngokuphelele kwesitsha.
- Ukuze uqedele, amantongomane agazingiwe ahlakazeka phezulu, engeza i-crunch eyanelisayo kanye nokunambitheka okucebile.
Lezi zakhi zihlangana ndawonye ngengxube ejabulisayo, ngokuqinisekile izoheha noma ubani oyizamayo.
USom Tum akasona nje ukudla; kuwuhambo lokupheka emigwaqweni ephithizelayo yase-Bangkok noma ukufudumala kwendawo yokudlela yasendaweni. Kuyitshe legumbi lokudla kwase-Thai elinikeza ifasitela kulwanga lokunambitheka kwesiko.
Ukujabulela ipuleti lika-Som Tum akukhona nje ukudla; uyazicwilisa kumongo ophilayo waseThailand.
UMassaman Curry
Njengoba ngijabulele ukunambitheka okukhanyayo nokumnandi kwe-Som Tum, ngizithola ngibheke phambili kwenye intokozo ye-gastronomic e-Bangkok: i-Massaman Curry ewubukhazikhazi.
Lesi sidlo se-Thai esiyisakhiwo sodumo sibungazwa ngephrofayili yaso yokunambitheka eyinkimbinkimbi futhi eqinile, sibonisa ukuxutshwa kwamasiko okupheka avela e-India, Malaysia, nase-Persia. Ukulungiswa kwayo kuhilela ingxube ekhethwe ngokucophelela yezinongo, okuhlanganisa i-cardamom, isinamoni, ne-star anise, enikeza iphunga elifudumele nelikhangayo esitsheni.
I-Massaman Curry ijwayele ukulungiswa nenyama - inkukhu noma inyama yenkomo ukukhetha okuthandwayo. Kodwa-ke, kulabo abangayidli inyama, kunezinye izindlela ezithokozisayo zemifino. Ukufaka i-tofu noma imifino enhlobonhlobo kuvumela isidlo ukuthi sihlale sigcwele futhi sine-flavour, njengoba lezi zithako zicwilisa isoso ye-curry ecebile, ehlanganisa okushiwo yi-Thai cuisine.
Noma ngabe ukhethani, kunenyama noma okungenanyama, ukuzama i-Massaman Curry kuyadingeka kunoma ngubani ofuna ukucwila ekujuleni kwesiko lokudla kwaseBangkok.
I-Khao Pad (Ilayisi Elithosiwe)
Esigcawini sokudla saseBangkok, i-Khao Pad igqama njengesidlo esibalulekile esibonisa ukunambitheka okuyinkimbinkimbi kwerayisi elithosiwe lase-Thai. Lokhu kudla okuthandwayo komgwaqo kunikeza izinhlobonhlobo zokunambitha, okuhlinzekela okuthandwayo okuhlukahlukene.
Zitholele lezi zinhlobonhlobo ezinhlanu ezihehayo ze-Khao Pad ezizoheha ama-taste buds wakho:
- I-Khao Pad Kai ifaka irayisi le-jasmine elimnandi elithosiwe nenkukhu ethambile, amaqanda, nemifino emisha. Isidlo sinongwe kahle ngesosi yesoya nezinongo zaseThai, ezithuthukisa ukunambitheka kwaso.
- Abathandi bezilwane zasolwandle akufanele baphuthelwe yi-Khao Pad Goong. Lesi sidlo siwumkhosi wokudla kwasolwandle, okugqamisa ama-prawn anephunga elimnandi likagalikhi, upelepele, namakhambi, konke kuhlanganiswe nelayisi eliphekwe kahle.
- I-Khao Pad Pu iyisinqumo sikanokusho sabathandi bezinkalankala. Ibhanqa inyama yenkalankala emnandi nokunambitheka okucebile kwerayisi ethosiwe, efakwe ugalikhi nezinongo zase-Thai, enikeza isipiliyoni esiwubukhazikhazi.
- Abalandeli benyama yengulube bazoyithokozela i-Khao Pad Moo, lapho ingulube egayiwe ixutshwa ngobungcweti nelayisi namaqanda, kuhlanganiswe nesoso yesoya, ukuze kube nenhlanganisela yezinongo ezivumelanayo.
- Idili eliwujuqu lokudla kwasolwandle, i-Khao Pad Talay, lihlanganisa ama-squid amasha, izimbaza, nezimfanzi nerayisi elinephunga elimnandi. Isidlo siphakanyiswe ngamakhambi aseThai nezinongo, okwenza kube yiphupho kulabo abathanda ulwandle oluhle.
Okuhlukile ngakunye kwe-Khao Pad kukhombisa ukuhlukahluka nokusungulwa kokupheka kwase-Thai. Ukuthi okuthandayo kulele inkukhu, ama-prawn, inkalankala, ingulube, noma ingxube yezilwane zasolwandle, kune-Khao Pad ezohlangabezana nezifiso zakho futhi ikugcine ubuya ukuze uthole okwengeziwe.
Lapho uzulazula emigwaqweni ephilayo yaseBangkok, ukuthola lesi sidlo esibalulekile kuyadingeka kunoma yimuphi umthandi wokudla.
UTom Kha Gai (Isobho Lenkukhu Kakhukhunathi)
U-Tom Kha Gai, isipesheli sangempela sase-Thai, isobho elijabulisayo elihlanganisa inkukhu nokhukhunathi ukuze lithakazelise ulwanga. Idume nge-gastronomy yase-Thai, iwukudla okungafanele ukuphuthelwe e-Bangkok. Njengoba yenziwe ngobuchule, le sobho ishada nezinhlobonhlobo zezinto ezinuka kamnandi ukuze ikhiqize umuzwa wokunambitheka okucebile.
Isisekelo sesobho siwubisi lukakhukhunathi olubushelelezi, olunikela ubumnandi obumnene nobushelelezi. Amakhambi anephunga elimnandi njenge-lemongrass ne-galangal, kanye namaqabunga e-kaffir lime, acwila esobhoni, anikeza ukunambitheka okunamandla nokuvuselelayo. Inkukhu, ebilisiwe kulo mhluzi onesihlwathi, iba thambile futhi ifakwe nalawa ma-flavour amahle.
Umlomo ngamunye ka-Tom Kha Gai uveza i-tapestry of tastes. Ukubengezela kobisi lukakhukhunathi, ukucija komcako, nokufudumala kwama-chilies ase-Thai kwenza ukuzwana okujabulisayo. Lesi sidlo sinikeza induduzo nenhliziyo, siduduze ngempela umoya.
Ekwaziseni u-Tom Kha Gai, thatha isikhathi sakho uthokozele ama-flavour aqhubekayo. Ukhukhunathi okhilimu, amakhambi anephunga elimnandi, kanye nenkukhu enoshukela kuhlangana esitsheni esijabulisa futhi esiwubuciko bokupheka.
Kwabathanda isobho langempela lase-Thai, u-Tom Kha Gai uyisibonelo. Ukhilimu wayo ovumelanayo, ama-aromatics anephunga elimnandi, nokushisa okuthuthukisayo kubonisa ingqikithi yokupheka kwase-Thai. Yamukela ithuba lokunambitha le sobho emnandi e-Bangkok.
