Ukudla Kwasendaweni Okungcono Kakhulu Ongakudla e-Cyprus

I-Cyprus idla ushizi ngendlela emangalisayo umuntu ngamunye, ibalwa phakathi kwamazwe aphakeme kakhulu emhlabeni. Lokhu kungenxa yothando lwalesi siqhingi lwe-halloumi, ushizi wendabuko wase-Cypriot osebenza ngezindlela eziningi futhi omnandi, ovame ukugaywa noma uphakwe umusha.

Ngaphezu kwalokho, Cyprus ijabulisa abathanda ukudla nge-succulent souvlaki - inyama e-skewered neyosiwe, evame ukujatshulelwa ngohlangothi lwe-tzatziki, isoso esekwe iyogathi nekhukhamba nesweli.

I-Cypriot culinary adventure ibingeke iphelele ngaphandle kokuthatha isampula ye-baklava, ikhekhe elimnandi eligqinswe ngamantongomane noju. Isidlo ngasinye sibonisa ifa laseCyprus elicebile le-gastronomic, limema izivakashi ukuthi zizozizwela ukunambitheka okuye kwalungiswa izizukulwane ngezizukulwane.

Izilinganiso

I-Meze inikezela ngesipiliyoni esimnandi sokupheka ngokukhethwa kwayo okumibalabala kwezidlo ezincane, nokho ezinambitheka ngokucebile, ezilungele ukudla nokuzijabulisa komphakathi. Ibalulekile ekudleni kwendabuko yaseCyprus, i-meze ayigcini nje ngokudla; imele umcimbi womphakathi okhuthaza inkhulumomphendvulwano futhi yakhe izinkumbulo ezihlala njalo phakathi kwabadlayo. Izinhlobonhlobo zezitsha ze-meze zibonisa ingcebo yezokupheka zaseCyprus ngohlu olubanzi lokuthandwa kanye nezithako ezitholakala endaweni.

I-Tzatziki igqama njengentandokazi phakathi kwezinketho ze-meze. Le sosi esuselwe ku-yoghurt ebushelelezi, ehlanganiswe ne-garlic nekhukhamba, inikeza ukunambitheka okumnandi okuthuthukisa umuzwa we-meze jikelele. Okunye okugqamayo i-halloumi, ushizi odabuka eCyprus, owaziwa ngokuqina kwawo okuyingqayizivele nokuba nosawoti omnene. Uma yosiwe, ihlanganiswa kahle neminqumo, utamatisi ovuthiwe, nesinkwa se-pita esisanda kubhakwa.

Abathanda ukudla kwasolwandle akufanele baphuthelwe yizitsha ze-calamari nengwane. Lokhu kukhethwa kokudla kwasolwandle, okufakwe emanzini engxube yamafutha omnqumo, ulamula, namakhambi, kugqamisa ubusha beMedithera. Kungakhathaliseki ukuthi ziyosiwe noma zithosiwe, zinikeza ukunambitheka kolwandle kokubili okuthambile futhi okucebile.

I-Souvlaki

Ukuhlola indawo yokupheka yaseCyprus akuphelele ngaphandle kwe-savoring souvlaki, isidlo sokusayina sesiqhingi. Le ntandokazi yaseCypriot ijabulisa ukunambitheka ngenyama yayo ethosiwe eshisiwe, imifino ecwebile, kanye nenhlanganisela yezinongo evumelanayo. Kulabo abafuna i-souvlaki ehamba phambili eCyprus, cabanga ngalezi zikhungo ezinhlanu:

• I-Zanettos Tavern

Enkabeni ye-Nicosia ephilayo, uzothola i-Zanettos Tavern, isikhungo somndeni esidume nge-souvlaki yaso eyingqayizivele. Lapha, ingulube ifakwe emanzini ukuze iphelele futhi ihambisane nesinkwa se-pita esisanda kubhakwa.

• Indawo yokudlela yase-Hellas

I-Limassol's Hellas Restaurant inokhetho oluhle lwe-souvlaki, ehlanganisa inkukhu, ingulube, newundlu. Inketho ngayinye ilungiswa ngobuciko ku-grill evulekile, iqinisekisa ingaphandle elishiswe kamnandi.

• Ibhuloho Elidala

I-Paphos iyikhaya le-The Old Bridge, isitolo sokudla esidumile esigujwa nge-souvlaki yaso eyenziwe ngemikhiqizo yasendaweni. Imfihlo yabo isekuhlanganiseni kwenyama enamanzi amaningi, imifino eshwabene, kanye nesoso esayinwe yi-tzatziki.

• Ku-Koupri

Ku-Koupri, ebekwe kude e-Larnaca, ithembisa ukuthatha okusha kwe-souvlaki. Izidlo zingakhetha ohlwini lwama-marinades aqanjiwe, njengekhambi elimnandi likalamula noma i-paprika ebabayo egqamile, ukuze uthole ukuzijabulisa okuthuthukisiwe.

• Antonis Tavern

E-Ayia Napa ephithizelayo, i-Antonis Tavern ihlonishwa ngokuphakelwa kwayo okunezinhliziyo nokunambitheka kwangempela. I-souvlaki yabo iyisipiliyoni esibalulekile ezivakashini futhi iyisisekelo kubahlali.

Nakuba kuqhathaniswa i- souvlaki yaseCyprus nenguqulo yaseGreece, kuvela umehluko obonakalayo. Isitayela saseCypriot sivame ukufaka i-marinade eqinile, enikeza ukunambitheka okujulile. Ukwengeza, ukufakwa kwe-halloumi ushizi kuyi-twist yaseCypriot, ethula ukhilimu othokozisayo, osawoti esitsheni. Noma ngabe kuse-Cyprus noma eGreece, ama-nuances esifunda se-souvlaki afanele ukubongwa.

IHholooumi

Njengoba siqhubeka nokuhlola kwethu ukudla kwase-Cyprus, manje ake sinake intokozo emnandi eyaziwa ngokuthi i-halloumi, ushizi owengeza isici esiyingqayizivele nesimnandi ekudleni kwasendaweni.

I-Halloumi iwushizi wendabuko waseCypriot owenziwe ngengxube yobisi lwezimvu nolwembuzi, okuwunikeza ukuthungwa okucebile nokunokhilimu. Yaziwa ngokugqama kwayo okuhlukile uma yosiwe noma yosiwe, okuyenza ibe yinketho edumile kubo bobabili abantu bendawo kanye nezivakashi ngokufanayo.

Enye yezindlela ezinhle kakhulu zokujabulela i-halloumi iwukuzama izindlela zokupheka ezahlukene ze-halloumi. Kusukela kuma-halloumi skewers alula athosiwe kuya kumasaladi e-halloumi anemifino yaseMedithera emisha, amathuba awapheli. I-flavour enosawoti kanye ne-tangy ye-halloumi ihambisana kahle nama-flavour asebenzayo ase-Cyprus, okwenza ukuhlangana okuvumelanayo okuzoshiya ukunambitheka kwakho kulangazelela okwengeziwe.

Kulabo abafuna ezinye izindlela zikashizi we-halloumi, kunezinketho ezimbalwa okufanele uzicabangele. I-Paneer, ushizi othandwayo ekudleni kwamaNdiya, inokuthungwa okufanayo kwe-halloumi futhi ingasetshenziswa esikhundleni sezitsha eziningi. Enye indlela i-queso blanco, ushizi waseLatin America futhi onokunambitha okuthambile nokunosawoti. Nakuba lezi zindlela ezihlukile zingase zingafani ncamashi ne-halloumi, zisenganikeza okuhlangenwe nakho okumnandi nokwanelisayo.

Kungakhathaliseki ukuthi ukhetha ukujabulela i-halloumi ngendlela yayo yendabuko noma uzama izindlela zokupheka ezihlukene ze-halloumi, lo shizi osebenza ngezindlela eziningi ngokuqinisekile uzoshiya umbono ongapheli. Ukuthungwa kwayo okuyingqayizivele kanye nokunambitheka kwayo kuyenza izame uma uhlola ukudla kwendawo yaseCyprus.

tzatziki

I-Tzatziki, isici esithandwayo sesiko lokudla laseCypriot, i-sauce esekwe iyogathi ephakamisa iphrofayili yokunambitheka kwanoma yikuphi ukudla. Le sosi ihlanganisa iyogathi yamaGreki eyaziwa ngokuqina kwayo, ukhukhamba ocolekile, ugalikhi obabayo, amafutha omnqumo abushelelezi, namakhambi anamakha afana ne-dill noma i-mint. Ukuvumelana nezimo kwe-Tzatziki njenge-condiment kusho ukuthi ingathuthukisa izitsha ezihlukahlukene.

Nansi indlela ongayijabulela ngayo i-Tzatziki kanye nezinzuzo ezinikezayo empilweni yakho:

• I-Classic Tzatziki: Iresiphi yasekuqaleni ye-Tzatziki iyinhlanganisela elula kodwa emnandi yeyogathi, ukhukhamba, ugaliki, amafutha omnqumo, namakhambi. Ukunambitheka kwayo okuqabulayo nokunencanyana kuhle kakhulu eduze kwenyama eyosiwe noma njengediphu yesinkwa esisha nemifino ecolekileyo.
• Umlilo Tzatziki: Kulabo abathanda ukunambitheka okubabayo, ukufafaza kwe-chili flakes noma amaconsi ambalwa esoso eshisayo kungashintsha i-Tzatziki yakudala ibe isiphuzo esinesibindi.
• I-Tzatziki Efakwe I-Citrus: Ukuchaphaza kwejusi kalamula omusha kungathuthukisa i-Tzatziki ngokucijile okusawolintshi, kuyenze ihambisane nezinhlanzi nokunye ukudla kwasolwandle.
• Ukotapeya Ocwebezelayo Tzatziki: Ngokuhlanganisa ukwatapheya ocubuziwe, i-Tzatziki izuza ukunethezeka, ukungaguquguquki kwebhotela, okuyenza ibe ukukhetha okukhethekile ngemifino egazingiwe noma njengendlela yokusabalalisa okunambitheka kumasemishi.
• Izinzuzo Zomsoco: I-Tzatziki ayimnandi nje; inomsoco futhi. I-yogurt e-Tzatziki inothile ngama-probiotics, asiza ukugcina isimiso sokugaya ukudla esilinganiselwe. Ukhukhamba unikeza i-hydration kanye nezakhi ezibalulekile. I-garlic inemiphumela yokulwa namagciwane, futhi amafutha omnqumo angumthombo wamafutha anenzuzo empilweni yenhliziyo.

I-Tzatziki ibamba ngempela ingqikithi ye-Cypriot gastronomy futhi iyisiphuzo esikufanelekela ukusampula ngokunambitha kwayo kanye nezinzuzo zezempilo. Jabulela le sosi emnandi kanye nohambo lokupheka olumele.

Kleftiko

I-Kleftiko igqama njengophawu lwesiko laseCypriot culinary, ethatha iphrofayili ye-flavour yesiqhingi. Izimpande zesitsha zibuyela emuva kwelesiGrikhi elithi 'kleftis' noma 'isela', okukhomba ekulungiseni kwaso komlando ngabashokobezi ababepheka iwundlu elintshontshiwe ngaphansi komhlaba ukuze bangabonwa.

Ukwenza i-Kleftiko kudinga isineke nokunakekelwa. Iwundlu li-marinate ngogalikhi, ulamula, amafutha omnqumo, kanye nezinhlobonhlobo zamakhambi nezinongo ezivamile endaweni yaseMedithera. Njengoba limbozwe ngesikhumba noma nge-foil, iwundlu libe seligazingwa kahle kuhhavini wobumba amahora ambalwa. Le ndlela ikhiqiza inyama ethambile kangangokuthi ihlukana nethambo kalula.

Isikhathi esinwetshiwe sokugazinga sihlanganisa izithako, sithuthukise iwundlu ngamakhambi anamakha nezinongo. Umlomo ngamunye unikeza isipiliyoni esicebile, esimnandi. I-Kleftiko ayibonisi nje kuphela ifa laseCyprus lokupheka kodwa futhi nokwazisa kwesiqhingi ngamasu okupheka ahlonishwa isikhathi kanye nemikhiqizo yemvelo.

E-Cyprus, i-Kleftiko ingaphezu nje kwesidlo—umcimbi wokupheka obonisa izindlela nezithako zendabuko. Ukugazinga okunensayo kuveza ukunambitheka okuhle kakhulu, okuholela esitsheni esithinta inhliziyo nesigculisa ngokujulile. Kungakhathaliseki ukuthi isetshenziswa endaweni yokucima ukoma ethokomele noma yenziwe ekhaya, i-Kleftiko inikeza ucezu lwangempela lokunambitheka kwe-Cypriot okuvamise ukushiya abadlayo belangazelela olunye usizo.

I-Loukoumades

I-Loukoumades iyisidlo esimnandi sendabuko samaGreki, aziwa ngegobolondo lawo legolide elicwebile kanye nendawo ethambile, enomoya. Lezi zingcezwana ezimnandi zingokuhlangenwe nakho okubalulekile eCyprus, lapho zineqhaza elikhulu efeni lokudla lesizwe. Ake sihlole ukuthi kungani ama-loukoumade ekhanga kangaka:

• Iresiphi ehlukahlukene: Kungakhathaliseki ukuthi uju lwakudala kanye nama-loukoumades ane-cinnamon-top top noma izinguqulo ezintsha ezigcwaliswe nge-Nutella noma u-ayisikhilimu, kukhona ukunambitheka kwawo wonke umuntu.
• Izimpande zamasiko: E-Cyprus, ama-loukoumade anezimpande zomlando ezijulile, ezilandela emuva emikhosini yasendulo. Zimelela ukuchuma nenjabulo.
• Isipiliyoni sokunambitha: Ubumnandi bokudla ama-loukoumades buvela ekwakhiweni kwawo nasekuhlukeni kokunambitha. Banikeza i-crunch eyanelisayo elandelwa isikhungo se-melt-in-Your-mouth.
• Isici somphakathi: E-Cyprus, ukwabelana nge-loukoumade kuyindlela yokuxhumana nabanye, evame ukujatshulelwa emibuthanweni ekhuthaza umphakathi nenjabulo.
• Izinketho ezinomsoco: Ngaphandle koshukela, ama-loukoumade nawo enziwa ngokugcwaliswa okumnandi njengoshizi, inyama, noma imifino, ukwandisa ukukhanga kwawo.

I-Loukoumades ayigcini nje ngokunambitha okuhle kodwa futhi ihlanganisa ubuciko obucebile besiko laseCyprus. Kungakhathaliseki ukuthi wenza isampula yenguqulo emnandi yendabuko noma uhlola ama-twist amnandi, lokhu kudla kungukugqama kwe-Cypriot cuisine. Ungaliyeki ithuba lokunambitha ama-loukoumades lapho uvakashela isiqhingi.

I-Commandaria

Njengoba ngijula ​​ezimangalisweni ze-gastronomic zase-Cyprus, ngigxila kakhulu ku-Commandaria, iwayini elimnandi eliyingqayizivele elinomlando onezitezi kanye nokunambitheka okuhlukile. I-Commandaria ayisona nje isiphuzo; iyingxenye eyigugu yamagugu amasiko aseKhupro, ngokuba ngelinye lamawayini amadala aqanjwe kabusha asakhiqizwa.

Ukuqonda i-Commandaria kusho ukuhlola umlando wayo ohehayo kanye nenqubo yayo yobuciko ecophelelayo. Leli wayini elinemibala ephuzi lenziwa ngamagilebhisi ashiywe ukuze ashiswe ilanga kuze kube yilapho ushukela wawo wemvelo usuqinile. Lamagilebhisi omisiwe elangeni abe esecindezelwa, futhi ijusi yawo iguga emiphongolweni ye-oki okungenani iminyaka emibili, isinyathelo esibalulekile esicebisa uhlamvu lwewayini, ifakwe kulo ukunambitheka kwe-caramel, izithelo ezomisiwe, kanye nencanyana yesinongo.

Ukubaluleka kweCommandaria kusiko laseCypriot kujulile. Okuvame ukubungazwa 'njengewayini lonkulunkulu', linomlando osukela emandulo, nezinkomba kuma-epics kaHomer kanye nokuba khona okunezitezi emadilini onkulunkulu. ECyprus yangaleso sikhathi, i-Commandaria isewuphawu lokungenisa izihambi nemikhosi, ibamba amatafula ngesikhathi semikhosi ebalulekile.

I-Commandaria iwukuzitika kwezinzwa, kungakhathaliseki ukuthi kumnandi yedwa noma kubhangqwe namaswidi noma ushizi. Ukushelela kwayo, ukujula kokunambitheka kwayo, kanye nokunambitheka okungapheli kuwubufakazi befa layo.

I-Baklava

I-Baklava iyitshe legumbi le-cuisine yase-Cypriot, nenhlanganisela yayo ekhangayo yenhlama ecwebile, amantongomane acolekileyo, nesiraphu emnandi. Le dessert iwukudla okuyisisekelo eCyprus, ebonisa umlando walesi siqhingi ngezincazelo zayo ezihlukahlukene.

• Nge-pistachio baklava, iresiphi evamile ithuthukiswa ama-pistachio agayiwe, iboleka umbala oluhlaza ogqamile kanye ne-flavour ehlukile ehlala ishaya.
• I-Walnut baklava ibambelele esimeni sayo sakudala sokunambitheka okugcwele komzimba kwama-walnuts, ishada kahle nekhekhe elifakwe ibhotela lokuthungwa okucebile.
• I-almond baklava ivuma ngekhanda ama-alimondi athambile futhi amnandi, enikeza umphelelisi obushelelezi ezingqimbeni zamakhekhe ezithambile.
• Inguqulo ye-citrus yethula i-twist e-tangy ene-orange noma i-lemon zest, ijova umehluko othakazelisayo nobumnandi be-dessert.
• Abathandi bakashokoledi bajabula nge-baklava kashokoledi, lapho ushokoledi obushelelezi uhlangana khona nekhekhe ukuze uthole ukuzitika.

Ababhaki baseCypriot babonisa ubuciko babo nge-baklava, ngobuchule izindlela zokupheka ezihlonishwayo. Bafake umoya we-dessert ngenkathi befaka ukuthinta kwabo okuhlukile. Ukuthi i-walnut engaphelelwa yisikhathi iyisinqumo sakho noma umagange ukuhlola okuthandwa yinoveli, i-baklava e-Cyprus iwubufakazi bobuciko bokupheka.