Njengoba ngangizulazula emigwaqweni emibalabala yasePuerto Rico, kwagcwala iphunga elimnandi lezitsha zendawo, engimema ukuba ngizitika ngengcebo yokupheka yalesi siqhingi. Zitike ngesidlo sesiginesha sesiqhingi, i-Lechón Asado, ingulube egazingiwe ngobungcweti enamanzi futhi enambitheka. Ungaphuthelwa yi-Arroz Con Gandules, isidlo serayisi esiyisisekelo esihlanganisa uphizi wamajuba nengxube yezinongo, sithwebula okushiwo isiko lase-Puerto Rican. Kodwa yini okufanele uzame kuqala? Ake ngikuqondise ekudleni okuphambili kwesiqhingi, njengoba singena enhliziyweni ye-cuisine yase-Puerto Rican, sembula izitsha ezingekona nje ukudla kodwa uhambo lwamasiko, okukushiya ulangazelele okwengeziwe.
In E-Puerto Rico, uzothola ukuthi umlando wesidlo ngasinye unothe njengokunambitheka kwaso. Ngokwesibonelo, iLechón Asado ayiyona nje ingulube egazingiwe; kuwubuciko bokupheka obuvame ukuba yisizinda semigubho, okubonisa imikhosi nomphakathi. Ngokufanayo, u-Arroz Con Gandules uxoxa indaba yemikhuba yezolimo kanye nomthelela waseSpain, ehlanganisa izithako zasendaweni namasiko angenisiwe. Lezi zitsha, phakathi kokunye, zakha isisekelo se-Puerto Rican gastronomy.
Ungayishayi indiva i-Mofongo ebabazekayo, isidlo sama-plantain agayiwe ahlanganiswe nesweli kanye nama-cracklings engulube, evame ukugcwala inkukhu noma ukudla kwasolwandle. Kuwubufakazi bokuthi lesi siqhingi sithandana nokhova kanye nomthelela wase-Afrika ekuphekeni kwawo. Njengoba uhlola, zama ama-Pasteles, isidlo semikhosi esifana nama-tamales, esenziwe ngobhanana oluhlaza ogayiwe futhi ogcwaliswe ngenyama, esongwe ngamahlamvu kabhanana, futhi ashunqiswe aphelele.
Ukuze uqonde ngempela ukujula kwesigcawu sokudla sasePuerto Rico, umuntu kufanele futhi ajabulele iminikelo yasendaweni eyaziwa kancane kodwa emnandi ngokulinganayo. Isampula ye-Asopao enokunambitheka okucebile, isitshulu esinenhliziyo esifana ne-gumbo esifudumeza umphefumulo, noma ubumnandi, ukuzitika kwe-Tembleque, i-coconut pudding ejabulisa izinzwa.
Ngayinye yalezi zidlo ime njengobufakazi bomlando ohlukene wesiqhingi kanye nomthelela wamasiko. Ngokuhlola ukudla kwasendaweni, awelapha nje imiqumbe yakho yokunambitha; ugxila ezindabeni namasiko alolonge i-Puerto Rico yaba yindawo yokupheka eyiyo namuhla. Ngakho-ke qhubeka, ungene ku-flavour yase-Puerto Rico, futhi uzothola ukuthi ukulunywa ngakunye kuyindaba okufanele uyijabulele.
Arroz Con Gandules
I-Arroz Con Gandules iyisidlo sasePuerto Rican esaziwa kakhulu ngokunambitheka kwaso okucebile nokuba khona kwephunga elimnandi. Njengetshe legumbi lokudla kwethu kwamasiko, le nhlanganisela yerayisi nejuba iwubufakazi befa lethu lokupheka, elidluliselwe phansi futhi lenziwa laphelela ezizukulwaneni ngezizukulwane. Imvelaphi yawo isukela emuva e-Taíno, abantu bomdabu base-Caribbean, ababenothisa ama-pigeon peas ayingxenye yeresiphi. Lesi sidlo asigcini nje ngokunempilo kodwa futhi siwuphawu lokukhuthazela nobunye bomphakathi wethu, ikakhulukazi emicimbini yokugubha umkhosi.
Ukuze enze lesi sidlo esithandwayo, umuntu uqala ngesisekelo se-sofrito—ingxube emnandi ka-anyanisi, u-garlic, upelepele, namakhambi—ebeka isisekelo sokujula kokunambitheka kwawo. Ama-pigeon peas abe esengezwa, kanye neminqumo nama-capers, okwenza i-medley yokunambitha nokuthungwa. Amafutha e-Annatto asetshenziselwa ukunikeza umbala osawolintshi ohlukile futhi athuthukise nakakhulu ukubukeka kwesidlo. Iphunga elihehayo elivelayo njengoba lipheka liwuphawu lwekhishi lasePuerto Rican.
Ngale kokuziphilisa nje, i-Arroz Con Gandules iwumzila wesikhathi esidlule, umgubho odlekayo wesiko lasePuerto Rican. Ifaka umoya wesiqhingi sethu, isinika isikhumbuzo esimnandi sokulandisa kwethu okuhlangene, amanani, kanye nemfudumalo yabantu bakithi ngakho konke ukulunywa.
Lechón Asado
I-Lechón Asado imi enkabeni yokudla kwase-Puerto Rican, ehlanganisa amasiko acebile e-Culinary esiqhingini. Lesi sidlo sengulube egazingiwe saziwa ngokuba mnandi kanye nama-flavour acebile, okusenza sibe ukudla okuyisisekelo emicimbini yomphakathi kanye nophawu lwamagugu asePuerto Rican.
Ukulungiswa kwe-Lechón Asado kuhilela inqubo ecophelelayo lapho ingulube ifakwe ingxube yezinongo zendawo kanye namakhambi, bese yoswa ngobuchule ngobunono phezu komlilo wezinkuni. Le nqubo iqinisekisa ukuthi ingulube ithambile ngaphakathi futhi i-crispy ngaphandle.
Ukubaluleka kweLechón Asado esikweni lasePuerto Rican kujulile. Ngokuvamile iyindawo okugxilwe kuyo emikhosini efana noKhisimusi nezinsuku zokuzalwa, okufanekisela ukuphana nomphakathi. Isiko lokugazinga ingulube yonke kuwukubonisa umoya wokungenisa izihambi, ukumema abangani nomndeni ukuba bahlangane, babelane ngezindaba, futhi bakhe izinkumbulo ezihlala njalo.
Ukuhlangabezana ne-Lechón Asado ukuzihlanganisa nesiko eliphilayo kanye nomlando wezindaba wase-Puerto Rico. Limelela umoya wokuhlala njalo wesiqhingi.
UMofongo
I-Mofongo iyisidlo esithandwayo esivela e-Puerto Rico, sihlanganisa ngobuciko ukunambitheka kwe-plantain, u-garlic, nezinye izithako ukuze unikeze ukunambitheka okuhlukile nokujabulisayo. Lesi sidlo sakhiwe ngobuchule ngokuthi kuthoswe kuqala ama-plantain aluhlaza, bese kugaywa ngogalikhi, amafutha omnqumo, namaqebelengwane engulube, aphele ngomxube ominyene omnandi futhi oconsisa amathe. Kungadliwa njengokudla okuzimele noma kwenziwe njengohlangothi oluhambisanayo.
Ubuciko bokupheka basePuerto Rican bukhanya ngokushintshwa okuhlukahlukene kwe-mofongo. Abapheki bavame ukuthuthukisa iresiphi eyisisekelo ngokwengeza amaprotheni afana nezimfanzi, inkukhu, noma inyama yenkomo, noma ngokwethula izinto ezengeziwe ezifana nobhekeni, ushizi, noma imifino ehlukahlukene. Lezi zengezo zinothisa isidlo, ziqinisekisa ukuthi umlomo ngamunye uheha nakakhulu.
Emzamweni we-mofongo eyingqayizivele, i-Puerto Rico inikeza izindawo zokudlela eziphawulekayo. I-Raices e-Old San Juan yenza i-mofongo yayo ngokunaka ngokucophelela imininingwane kanye nezithako ze-premium, ithola kokubili ukunambitheka kwangempela kanye nekhwalithi ephezulu. Ngokufanayo, u-El Jibarito, naye oseSan Juan Yakudala, umema abadla ukudla ukuze bajabulele i-mofongo endaweni efudumele, ekhangayo.
I-Mofongo ayikona nje ukudla; kuyinto ebalulekile kunoma ubani ohlola ukudla kwase-Puerto Rican. Ihlanganisa ukunambitheka okucebile nokuguquguqukayo kwesiqhingi futhi nakanjani izoshiya umbono ohlala njalo. Uma use-Puerto Rico, kwenze umgomo wakho ukuthokozela leli tshe eliyigugu le-gastronomic.
I-Bacalaitos
Ngemva kokujabulela ukunambitheka okucebile kwe-mofongo, manje ake sihlole elinye igugu lasePuerto Rico - i-Bacalaitos.
I-Bacalaitos, ama-codfish fritters athandwayo asePuerto Rican, agxile ngokujulile emlandweni walesi siqhingi futhi afika ezinguqulweni ezihlukahlukene ezilingayo. Nazi izizathu ezine eziphoqayo zokujabulela i-bacalaitos:
- Ideal crispiness: Bona ngeso lengqondo i-fritter ethoswe ngochwepheshe ukuze ibe nengaphandle elihlanzekile kuyilapho isalokhu ithenda ngaphakathi. I-Bacalaitos iletha lokho kudla okwanelisayo okukunxenxa ukuthi ubuye ukuze uthole okunye ukuluma.
- Ukunambitheka okucebile: Lawa ma-fritter enziwe nge-cod enosawoti, ewafaka ngokunambitheka okuqinile, okumnandi. Ingxube ye-cod, i-garlic, nezinongo ezikhethiwe inikeza iphrofayela yokunambitha ejabulisa futhi eyinkimbinkimbi.
- Isebenziseka kalula: Kungakhathaliseki ukuthi ukudla okulula okuzimele noma okuhambisana nezinye izitsha zase-Puerto Rican, ama-bacalaito ahlukahlukene. Zithokozise ngesosi ebabayo noma eduze kwesaladi elipholile, elisha likakotapheya.
- Okuvelele phakathi kwamafritters: I-Puerto Rico iyaziqhenya ngezinhlobonhlobo zayo zamafritter, njenge-alcapurrias ne-empanadillas, kodwa ama-bacalaito akhanga ngendlela ehlukile ngenxa yokunambitheka kwawo okuhlukile nokuthungwa kwawo. Ukufakwa kwe-codfish kuyawahlukanisa, okwenza isipiliyoni sakho sokudlela sikhumbuleke nakakhulu.
Ezweni lokudla kwasePuerto Rican, i-bacalaitos ayisona nje isidlo kodwa iwuphawu lwamasiko, olumele ukwakhiwa okusha kwesiqhingi kanye namagugu. Zihlanganisa ukuxubana kwamathonya endabuko, ase-Afrika, naseSpain abonakalisa ukudla kwasePuerto Rican.
Isiko lokujabulela i-bacalaitos lisuka ezinsukwini lapho isiqhingi sasiyisizinda esimatasa soMbuso WaseSpain. Namuhla, ziwubufakazi bomoya wokukhuthazela nokudala kwabapheki basePuerto Rican. Uma uluma i-bacalaito, awumane nje unambitha i-fritter; uhlangabezana nesiqephu se-Puerto Rico ecebile ye-gastronomic tapestry.
i-alcapurrias
I-Alcapurrias, ingxenye ethandwayo yesiko le-Puerto Rican culinary, inikeza i-adventure yokunambitheka egxile ngokujulile esikweni le-gastronomic yesiqhingi. Lezi zibiliboco ezithosiwe zibalulekile endaweni yokudla yasemgwaqweni yasePuerto Rican enempilo, eheha labo abafuna ukunambitheka kwangempela.
Inhlama ye-alcapurrias iyinhlanganisela kabhanana oluhlaza ogayiwe noma i-yautía, eyaziwa nangokuthi impande ye-taro, eyenza isisekelo esiyingqayizivele. Lokhu kucetshiswa ngokugcwaliswa kwenyama yomhlabathi, okufakwe amafutha e-achiote, i-garlic, nokukhethwa kwezinongo eziletha ukufudumala nokujula kokulunywa ngakunye. Akheke ama-oblong fritters futhi athosiwe aze athole igobolondo elihlanzekile, elinsundu ngokusagolide, ama-alcapurrias afaka ingaphakathi elimnandi, elinongwe kahle.
Ukuhlukahluka kuyisihluthulelo nge-alcapurrias, njengoba ingagcwaliswa ngohlu lwamaprotheni ahlanganisa inyama yenkomo, ingulube, inkukhu, noma i-assortment yezinhlanzi zasolwandle ezifana nezimfanzi noma inkalankala. Lokhu kuguquguquka akubonisi nje kuphela ukuzivumelanisa nezimo kwe-cuisine yasePuerto Rican kodwa futhi kuvumela ukuzizwisa komuntu siqu ukunambitheka.
Lapho ezitika nge-alcapurrias, umuntu uhlangabezana ne-tapestry enothile yokunambitha okwanelisayo futhi eyinkomba yobuchwepheshe bokupheka base-Puerto Rico.
ama-skewers
Ukuthola amagugu okupheka e-Puerto Rico kungiholele emhlabeni omnandi wama-pincho. Lezi zilwane ezishibhile, okuyisisekelo sokudla kwasemgwaqweni wase-Puerto Rican, ziyinto ebalulekile kunoma yimuphi umthandi wokudla ohlola isiqhingi.
Nawu umhlahlandlela wochwepheshe wezinhlobo ezine ze-pincho zakudala:
- Inkukhu Pincho: Lesi sidlo sihlanganisa inkukhu egayiwe ngenhlanganisela yezinongo zasendaweni, bese yosiwe ize ilunge. Umphumela uba inkukhu ethambile futhi ecebile enezwi eliphansi elishunqayo.
- Ingulube Pincho: Izingcezu zenyama yengulube, nazo zifakwe emanzini, zithola indlela yazo ku-skewers ukuze zishiswe ngamalangabi. Izinongo ezisetshenziswa ku-marinade zikhipha ukunambitheka kwemvelo kwengulube, zigcwalise umoya ozungezile ngephunga elimnandi.
- I-Pincho yenkomo: Inyama yenkomo ilungiswa ngengxube yamakhambi endabuko nezinongo ngaphambi kokushaya i-grill. Iphekwe ize ifinyelele leyo bhalansi ephelele yokunambitheka kwentuthu nobumnene obunamanzi.
- I-Shrimp Pincho: Ama-shrimp bathefakwe ku-marinade e-tangy, esekelwe ku-citrus futhi yosiwe ukuze igqamise ubumnandi bayo bemvelo. Izimfanzi zihlala zinamanzi futhi ziwubufakazi bokuthi ukudla kwasolwandle kwasendaweni kuhlanzekile.
Ukudla ama-pincho kwenza okungaphezu nje kokwanelisa indlala; ikugxilisa esikweni lasePuerto Rican. Njengoba uhamba emigwaqweni ephithizelayo, lezi zidlo ezinama-skewered zinikeza ukunambitha kwempilo yasendaweni ethandwa izakhamuzi nezivakashi. Ungaliyeki ithuba lokujabulela lezi zici ezisosiwe ezithwebula ngokusobala umongo wesigcawu sokudla sasemgwaqweni sase-Puerto Rico.
tostones
Gxila ekunambithekeni okucebile kwesiko lasePuerto Rican ngama-tostones, isidlo esithandekayo. Lezi zingcezu ze-plantain ezithoswe kabili zimelela itshe legumbi lamasiko okupheka esiqhingini, enikeza isipiliyoni esiphundu nesimnandi okunzima ukumelana nayo. Ama-tostones aqala ngama-plantain aluhlaza asikiwe, athosiwe, acaba, futhi athoswe futhi ukuze azuze ukucwazimula kwawo okuhlukile kanye nombala wegolide okhangayo.
I-Tostones iza nezinketho ezihlukahlukene zokunambitheka. Ukufafaza usawoti okulula ngemva kokuthosa kuvamile, kodwa ungawathola aphakeme ngegalikhi, amakhambi, nezinongo. Kulabo abajabulela ubumnandi obuthile, i-drizzle yoju noma isiraphu ye-agave inganikeza umehluko ojabulisayo.
Ama-toppings ama-tostones anqunyelwe kuphela ngomcabango. Inketho ethandwayo i-sauce kagalikhi ebushelelezi noma i-zesty mojo sauce, ehlanganisa amajusi we-citrus namakhambi e-punch ye-flavour. I-guacamole entsha noma i-salsa ingangeza i-zest kanye nokusha, kuyilapho ushizi oncibilikisiwe noma ukwatapheya odayiwe unganikeza ubukhulu obucwebezelayo esitsheni.
Ama-tostones angaphezulu nje kwento yokudla; ziwumfanekiso wesiko lasePuerto Rican kanye nobufakazi bothando lwesiqhingi ngokudla okunambitheka nokuhlukahlukene. Konke ukulunywa kuyithuba lokuzwa ifa lesiqhingi lesi-Culinary. Ukujabulela ama-tostones akukhona nje ukunambitha isidlo, kodwa mayelana nokuxhuma nomoya ophilayo wase-Puerto Rico.
