Yini ephakamisa uhambo oluya esimweni esingasoze salibaleka? Ingabe ubuhle bendawo, izigcawu zamasiko ezijabulisayo, noma izitsha zasendaweni ezingenakuphikiswa ezihlale enkumbulweni yakho?
Indawo ecebile yokupheka yaseMexico inikeza umnyango wezinto eziningi ezithokozisayo ze-gastronomic. Ngokudla okuyisakhiwo sodumo njenge-Tacos Al Pastor evuthayo noma ukunambitheka okuyinkimbinkimbi kwe-Mole Poblano, ukudla kwase-Mexico kumema ukuhlola okuphelele. Ake singene shí kulo mkhuba wokupheka futhi sithole ukudla kwasendaweni okufanele kuzanywe kwase-Mexico, ucezwana ngalunye olubonisa isiko lokudla lezwe elihlukahlukene nelinemibalabala.
In Mexico, izinhlobonhlobo zokudla okulindelwe ukunambitha ziningi. Isibonelo, i-Tacos Al Pastor, enemvelaphi yabafuduki baseLebanon, iyinhlanganisela yezinongo zaseMpumalanga Ephakathi naseMexico. Kuyisidlo lapho ingulube egayiwe iphekwe khona ngobuchwepheshe ngamathe aqondile futhi inikezwa ama-tortilla amancane, ngokuvamile ngephayinaphu, u-anyanisi, ne-cilantro. UMole Poblano, ngakolunye uhlangothi, uwubufakazi bangempela bomlando oyinkimbinkimbi waseMexico. Le sosi ecebile, evame ukunikezwa phezu kwenkukhu, iqukethe izithako ezingaba ngu-20, kuhlanganise noshokoledi, okwenza kube nokunambitheka okuhlukile. Okunye okuphawulekayo okubalulwayo kufaka phakathi i-Chiles en Nogada, isidlo sokushisekela izwe esinemibala yefulegi lase-Mexico, kanye nezilwane zasolwandle ezintsha ezitholakala ezindaweni ezisogwini, okubonisa ugu lwezwe olubanzi nothando lwezithako ezintsha.
Njengoba sidabula ukwakheka kwezwe laseMexico, kuyacaca ukuthi isifunda ngasinye sinezela ukuthinta kwaso olwangeni lukazwelonke. I-Cochinita Pibil yeNhlonhlo yase-Yucatan, isidlo sengulube esigazingiwe kancane esifakwe imbewu ye-citrus ne-annatto, kanye ne-ceviche entsha evela ogwini lwase-Pacific kuyizibonelo ezimbalwa zezinto ezikhethekile zesifunda okungafanele ziphuthelwe. Lezi zidlo azihlinzeki nje ngedili lezinzwa kodwa futhi zixoxa ngendaba yokuhlukahluka kwesifunda saseMexico namasiko acebile okupheka.
Ngokuzitika ngalokhu kudla kwasendaweni, umuntu akagcini ngokudla; bahlanganyela esikweni eliyindida elimayelana nesipiliyoni somphakathi njengoba limayelana nama-flavour. Ukudla e-Mexico kuyinto ejulile, enikeza imininingwane ngomlando wesizwe, abantu bakhona, nendlela yabo yokuphila. Kungakhathaliseki ukuthi uthatha i-taco kumthengisi wasemgwaqweni omatasatasa noma uhlala phansi ukuze uthole imvukuzane eyinkimbinkimbi endaweni yokudlela enhle, ujabulela ucezu lomphefumulo wase-Mexico ngokulunywa njalo.
Tacos Al Pastor
I-Tacos Al Pastor iyigugu langempela le-cuisine yasemgwaqweni yaseMexico. Isici esivelele lalawa ma-taco i-marinade ebabayo, eyinhlanganisela ehlakaniphile ye-achiote, upelepele we-guajillo, u-garlic, namajusi we-citrus. Le nhlanganisela ibalulekile ekunikezeni ingulube ukunambitheka kwayo okushisayo okuhlukile kanye nephrofayili ye-flavour eyinkimbinkimbi.
Ubuqiniso be-Tacos Al Pastor bulele enqubweni yokulungiselela ngokucophelela. Ingulube igxila ku-marinade ubusuku bonke, ivumela ingxube yezinongo ifake inyama ngokugcwele. Ibe isiphekwa ngamathe aqondile, afana nendlela i-shawarma yaseLebanon elungiswa ngayo. Le nqubo ivumela ingulube ukuba igundwe ibe izingcezu ezincane, kuqinisekiswe ukuthi ucezu ngalunye lunoshukela futhi lugcwele ukunambitheka.
Ukudla umfundisi we-Tacos Al kufana nokuthatha kancane endaweni yasemgwaqweni yaseMexico. I-marinade ebabayo ehlanganiswe nezindlela zokupheka zendabuko inikeza i-taco ngayinye ukuqhuma kokunambitheka. Lawa ma-taco ahlanganisa ukusungulwa kwamasiko okupheka kwase-Mexico futhi afaneleka kunoma ubani ofuna injabulo yokunambitheka okuqinile nokugqamile.
Ekwakheni lawa ma-taco, isithako ngasinye sikhethwa ngokunikela kwaso ekuqhumeni kokugcina kokunambitha. I-achiote inikeza ukusikisela kokuphila komhlaba kuyilapho upelepele we-guajillo unikeza ukushisa okuncane. I-garlic iletha iphunga layo elimnandi, futhi amajusi e-citrus athambise inyama bese engeza i-tangy zest. Uma zihlanganiswa futhi zivunyelwa ukushada ngobusuku obubodwa, lezi zithako ziguqula ingulube ibe into ekhethekile ngempela. Njengoba inyama ipheka futhi i-caramelizes ku-spit, imiphetho iba crisp, enezela ukuthungwa okujabulisayo ekulumeni ngakunye.
I-Tacos Al Pastor ayikona nje ukudla; bangokuhlangenwe nakho. Zibonisa umoya wokudla kwase-Mexican, okumayelana nokuhlanganisa ama-flavour nezindlela zokudala izitsha eziduduzayo nezijabulisayo. Kungakhathaliseki ukuthi ingulube ethambile, i-marinade enambithekayo, noma indlela ephekwe ngayo ukuze iphelele, lawa ma-taco aqinisekile ukuthi azokwanelisa isifiso sanoma ubani se-adventure yokupheka.
Chiles En Nogada
I-Chiles En Nogada iwumfanekiso omnandi wesiko elicebile laseMexico. Lesi sidlo esithandwayo sihlanganisa isiko nokudala, okwenza kube okufanele kuzanywe kunoma ubani onentshisekelo yokudla kwase-Mexico. Nakhu ukuthi kungani i-Chiles En Nogada iyinketho ephawulekayo yabathandi bokudla:
Okokuqala, isidlo siyahlukahluka ngesifunda, okubonisa ukuhlukahluka kokupheka kwaseMexico. Upelepele we-Poblano wenza isisekelo, ogcwele ingxube emnandi yenyama, izithelo, nezinongo, futhi ufakwe isoso elibushelelezi elisuselwa ku-walnut. Ukuthinta kokugcina, imbewu yegromegranate kanye neparsley, akungezi nje ukunambitheka kodwa futhi nokuqhuma kombala.
Izimpande zomlando zesitsha ziyajula. Yakhiwe e-Puebla yizindela ukugubha uGeneral Agustín de Iturbide, umholi wenhlangano yenkululeko yaseMexico. Izakhi eziluhlaza, ezimhlophe, nezibomvu zifanekisela ifulegi lezwe, kuyilapho inhlanganisela yezithako ikhombisa ukwehlukahlukana kwezwe.
I-Chiles En Nogada igqamile ngokunambitheka kwayo. Upelepele obabayo nezithelo ezinoshukela zilinganisa isoso ekhilimu, okwenza umlomo ngamunye ube nesipiliyoni esicebile nesiyinkimbinkimbi.
Ngokubukeka, kuhlaba umxhwele ngendlela efanayo. Lesi sidlo siyidili lamehlo, esinemibala yaso egqamile efana nefulegi lase-Mexico, okulenza libe nesithombe njengoba lijabulisa.
Okokugcina, ukujabulela i-Chiles En Nogada kuyindlela yokuxhumana nesiko laseMexico, ikakhulukazi phakathi nemikhosi ebalulekile efana noSuku Lokuzimela, lapho isidlo sinikezwa ngokwesiko.
UMole Poblano
I-Mole Poblano, isidlo esiyisakhiwo sodumo esivela e-Mexico, sinikeza inhlanganisela enhle yokunambitha namaphunga awubufakazi bamasiko acebile okupheka ezwe. Le sosi emnandi inomlando ohlanganisa amakhulu eminyaka futhi izuze indawo yayo njengetshe legumbi le-gastronomy yaseMexico. Udabuka e-Puebla, uMole Poblano usewine ulwanga lonke elase-Mexico ngokunambitheka okuhlukile.
I-sauce igujwa ngenhlanganisela yayo eyinkimbinkimbi yezithako. Iresiphi yendabuko ye-Mole Poblano isebenzisa izinhlobonhlobo zikapelepele, njenge-pasilla yomhlaba kanye ne-ancho evuthayo, ukuze kuzuzwe ukunambitheka okugcwele. Izingxenye ezibalulekile ezifana noshokoledi, amantongomane, nezinongo ezihlanganisa isinamoni, ama-clove, nekhumini zigaywe ngokucophelela futhi zihlanganiswe ukwenza unamathisele. Le ngxube ibe isibilisiwe ngobumnene ukuze kuphume ukuthungwa okubushelelezi okunethezeka.
Nakuba iresiphi yakudala ithandwa emhlabeni wonke, i-Mole Poblano nayo ingaphansi kokujwayela kokudala. Isibonelo, abanye abapheki bangase bengeze izithelo ezifana nophayinaphu noma ukhova ukhova ukuze bethule umehluko omnandi, noma bahlole upelepele ohlukile ukuze uthole ukukhahlela okwengeziwe. Kungakhathaliseki ukuthi iyiphi inguqulo, i-Mole Poblano iwubufakazi bokwehlukahlukana kokupheka kwase-Mexico futhi kuyisipiliyoni sokupheka okufanele noma iyiphi i-gastronome ifune uhambo lwangempela ngokusebenzisa ama-flavour ase-Mexico.
Mayelana nokulungiselela, inqubo yokwenza i-Mole Poblano icwile emasikweni nekhono. Isibonelo, ushokoledi osetshenzisiwe awuwona uhlobo olumnandi olutholakala kuswidi, kodwa kunalokho uhlobo olubabayo oluthuthukisa ubunkimbinkimbi besoso. Ukukhethwa nokuphathwa ngokucophelela kwama-chilies, izinongo, noshokoledi kubonisa ubuchwepheshe obudingekayo ekwenzeni lesi sidlo. Abapheki nabapheki basekhaya ngokufanayo bayaziqhenya nge-Mole Poblano yabo, ngokuvamile bedlulisela izindlela zokupheka ezizukulwaneni ngezizukulwane, ngamunye enezela ukuthinta kwakhe siqu kule recipe ethandekayo.
Tamales
Ukusuka ekunambithekeni okucebile kwe-Mole Poblano, ukugxila kwethu kuthuthela e-Tamales, itshe legumbi lesiko lase-Mexico. Lawa maphasela amnandi awadumile nje kubantu baseMexico kodwa futhi aheha ulwanga lwabahambi. Ama-Tamales akhiwa nge-masa, inhlama ezalwa ngommbila owenziwe nge-nixtamized, obese ugcwaliswa ngezithako ezihlukahlukene ukuze ubhekelele yonke ihlumela lokunambitha. Nasi isifinyezo sochwepheshe ku-Tamales:
- Isifunda saseTamales: Isifunda ngasinye sase-Mexican siletha ubukhazikhazi baso e-Tamales, sifaka okuyisisekelo ngokuthanda kwasendaweni nokuthandwayo. E-Oaxaca, isibonelo, ama-Tamales angase apakishe i-punch ngezinongo ezinesibindi, kanti kwezinye izindawo, ukugcwaliswa okumnandi kuphendulela ama-Tamales abe yi-dessert-like industence.
- Ama-Tamales Asekhaya: Ubuciko bokwenza ama-Tamales kungaba uhambo lwasekhishini owanelisa ngokujulile. Qala ngokwendlalela i-masa ekhoba lommbila, wethula ukugcwalisa okukhethile, futhi uvumele isitimu sisebenze umlingo waso uze ubingelelwe nge-Tamale ephelele. Unodoli we-salsa noma i-drizzle ye-crema ingakhulisa ukunambitheka nakakhulu.
I-Tamales ime njengobufakazi befa laseMexico elicebile lokupheka. Ziyinhlanganisela evumelanayo ye-masa ethambile kanye nokugcwaliswa okuqinile okuzoheha ulwanga lwanoma ubani. Noma ngabe uwasampula emakethe ephithizelayo noma uyawakha ekhishini lakho, ama-Tamales ayindlela eyanelisayo yesiko elidlule ezizukulwaneni ngezizukulwane. Ngena kulesi sisekelo se-gastronomy yase-Mexican futhi uvumele ukunambitheka okunezimpande namasiko kucebise okuhlangenwe nakho kwakho kokudla.
Ceviche
I-Ceviche, ene-flavour ekhanyayo ne-zesty, ime njengobufakazi bamasiko acebile ogwini lwaseMexico. Lokhu kudalwa kwezilwane zasolwandle okuhle kakhulu kuhilela ukuthulula inhlanzi eluhlaza noma izimfanzi ngejusi yewolintshi, efana nomcako noma ulamula, okubangela ukuthi ukudla kwasolwandle kube noshintsho olufana nokupheka, kodwa ngaphandle kokushisa okuhilelekile.
Ngasogwini lwaseMexico, umuntu angathola inqwaba ye-ceviche, ngayinye ifakwe i-twist yendawo. Esifundeni sase-Baja California, i-ceviche ngokuvamile ihlanganisa izimfanzi futhi ihlotshiswe ngekotapheya ne-cilantro ukuze kube nephrofayili ye-flavour elinganiselayo. Hamba uye eNhlonhlweni yase-Yucatan, futhi uzohlangana ne-ceviche ehlanganisa i-red snapper noma i-grouper, ekhanyiswe ngamawolintshi amnandi futhi inikezwe ukuthinta okuvuthayo okunopelepele we-habanero. I-Veracruz inikeza i-ceviche eyingxube yezinhlobonhlobo zokudla kwasolwandle njenge-octopus, izimfanzi, ne-crab, futhi idonsa amathonya aseMedithera ngokuhlanganisa utamatisi neminqumo.
Ukuze ulungise i-ceviche evelele ekhishini lakho, qala ngokudla kwasolwandle okuseqophelweni eliphezulu. Khetha i-premium citrus ukuze uhambise inhlanzi, uqinisekise ukuthi ihlezi ipholile okungenani imizuzu engu-30 ukuze uvumele ukunambitheka kuhlangane. Thuthukisa isidlo ngo-anyanisi oqoshiwe, utamatisi, ne-cilantro ukuze uthole i-zest eyengeziwe nokuthungwa. Iphake ibanda, iphelezelwa ama-tortilla chips noma ama-tostadas ukuze uthole isidlo esimnandi ngempela.
Ukuzivumelanisa nezimo kwe-Ceviche kusho ukuthi ungayilungisa ngendlela othanda ngayo. Zama izinhlobo ezahlukene zezinhlanzi, engeza umango noma uphayinaphu ukuze uthole umehluko omnandi, noma ujikijele ama-jalapenos ukuze uthole okubabayo. Isihluthulelo se-ceviche enhle silele kwikhwalithi yezithako kanye nebhalansi yama-flavour, okuqinisekisa ukuzizwisa kokupheka okuqabulayo nokwanelisayo.
UChurros
I-Churros ibambe indawo ethandekayo ku-tapestry ecebile yamasiko okupheka ase-Mexican, ebonakala ngaphandle kwawo ngokusagolide okunsundu kanye nokushwabana okujabulisayo. Lawa makhekhe agcwaliswa ngokulangazela ngenhlanganisela yesinamoni noshukela, enikeza ibhalansi evumelanayo yama-flavour. Ngokuvamile zihambisana nesoso kashokoledi ebushelelezi ehambisana nobumnandi bazo futhi enezela ukujula kokunambitheka. Njengokudla okuyisisekelo kwesiko nokudla kwase-Mexico, ama-churros athintana nami ngokujulile, ahlanganisa kokubili umuzwa wokuzitika kanye namagugu.
Uma kuziwa ku-churros, ukuhlukahluka kuyamangalisa. Ungazithola zigxishwe nge-gooey dulce de leche noma i-Nutella enokhilimu, ekhanga labo abathanda okuthandwayo kwakudala. Ukuze uthole ama-palates anesibindi, ama-churro agcwaliswe ukhilimu wama-strawberry noma afakwe ukunambitheka okuhlukile kwe-matcha ama-twist ajabulisayo kwejwayelekile. Lezi zinto ezintsha zibonisa ukuguquguquka kwe-churros futhi zihlinzekela izinhlobonhlobo zezintandokazi.
Njengentandokazi yokudla yasemgwaqweni, ama-churros ajwayelekile ezimakethe zaseMexico ezinemibala ephithizelayo. Abathengisi bawathosa ngobuchwepheshe khona lapho, bagcwalise umoya ngephunga lawo elihehayo. Ukufakaza ukudalwa kwama-churros kwengeza ekuheheni kwawo, kuwenze ubumnandi obuhlanganisa zonke izinzwa.
Ukuba khona kuka-Churros okuhlala njalo e-Mexico kungalandelelwa emuva enkathini yokuhlolwa kwe-Spanish nokwenziwa kwamakoloni. Abahloli bamazwe baseSpain bethula ama-churros ogwini lwaseMexico, lapho asheshe ahlanganiswa ne-gastronomy yendawo. Ukuthandwa kwabo selokhu kweqa imingcele, okwenza ama-churros abe ukudla okulula okuthandwayo emhlabeni wonke.
