Ukudla Kwasendaweni Okungcono Kakhulu Ongakudla e-Jamaica

Okuqukethwe:

Ukudla Kwasendaweni Okungcono Kakhulu Ongakudla e-Jamaica

Usukulungele ukufunda okwengeziwe Ngokudla Kwasendaweni Okungcono Kakhulu OngaKudla e-Jamaica ukuze uthole ukunambitha kokuhlangenwe nakho kwami ​​lapho?

Njengoba ngijabulela ukunambitheka okuhlukile kwe-Jamaica, kuba sobala ukuthi ukudla kwalesi siqhingi kuwubuciko bobuciko bokupheka. Thatha inkukhu eyisijeziso eyaziwayo - izinongo zayo ezinesibindi zithungela i-symphony yama-flavour olwangeni. Bese kuba nesidlo sikazwelonke, i-ackee ne-saltfish, enikeza isipiliyoni esiduduzayo, esimnandi nenhlanganisela yayo eyingqayizivele yendlela yokwenza.

Kodwa yiziphi amaphuzu avelele we-Culinary weqiniso Jamaica? Ake singene esigcawini se-gastronomic yesiqhingi ukuze sembule izitsha ezivelele ngokungangabazeki ezizoheha izinzwa zakho.

Indawo yokudla yaseJamaica inothe ngesiko, isidlo ngasinye sixoxa indaba yomlando wesiqhingi kanye nobuciko babantu ngezinongo nezithako. Ngokwesibonelo, i-jerk seasoning, isisekelo sokupheka kwe-Jamaica, inhlanganisela ye-allspice, upelepele we-scotch bonnet, nezinye izinongo ezisukela emuva kumaMaroon, abantu base-Afrika ababeyizigqila ababalekela ezintabeni zaseJamaica. Lapho belungisa inyama, babesebenzisa le ngxube yezinongo futhi bayipheka kancane ngokhuni lwe-pimento, indlela esagujwa nanamuhla.

Okunye okufanele uzame isitshulu esimnandi, umsila we-oxtail nobhontshisi obanzi. Lesi sidlo sibonisa ikhono lesiqhingi lokuguqula izithako ezilula zibe ubuciko obuhle obucebile, obunambitheka. I-oxtail iphekwe kancane kuze kube yilapho ithenda, futhi ubhontshisi obanzi wengeza ukuthungwa okukhilimu okuhambisana kahle nenyama.

Ukuze uthole inketho elula, isidlo esiqabulayo esifana ne-ceviche, i-escovitch fish, iwubufakazi bethonya logu lwesiqhingi. Inhlanzi entsha igaywa kusoso omuncu owenziwe ngoviniga, u-anyanisi, kanye nengxube kapelepele, okubonisa ithonya laseSpain ekudleni kwase-Jamaican.

Futhi masinganaki uhlangothi olumnandi lwe-cuisine yase-Jamaican. I-dessert emnandi kakhukhunathi, i-gizzada, iwubufakazi bothando lwalesi siqhingi ngoshukela. Le tart igcwele ingxube kakhukhunathi ebabayo ejabulisa labo abanezinyo elimnandi.

Ekuhloleni lezi zidlo, umuntu unambitha ukujula kwefa lase-Jamaica's culinary. Ukulunywa ngakunye kuwuhambo lwesikhathi namasiko, idili langempela labo bobabili abaqalayo kanye nomthandi wokudla osemkhathini ngokufanayo.

Inkukhu Yenkukhu

I-Jerk Chicken iwukudla okumnandi okuvela e-Jamaica okubamba izinzwa zakho ngokunambitheka kwayo okubabayo kanye nenyama enamanzi. Ihlanganisa ukunambitheka okuqinile futhi okunempilo okuyingxenye yesiko lokudla lase-Jamaican.

Indlela ephekwe ngayo inkukhu eyijerk iyayehlukanisa futhi iyenze ibe yinhle ngendlela engenakuvinjwa. Inkukhu icwiliswa enhlanganisela yezinongo, evame ukuqukatha i-allspice, upelepele we-scotch bonnet, i-thyme, i-garlic, ne-ginger. Le ngxube iqoqwa phezu kwenkukhu, iyeke ukuthi icwilise ama-flavour acebile ngaphambi kokuba iphekwe kancane phezu komlilo. Le ndlela ivumela inyama ukuthi ithathe i-essance ebhemayo, ebabayo eyaziwa ngayo inkukhu ye-jerk.

Yonke ingxenye ye-Jamaica ingase ibe neyakho indlela ehlukile yokuthatha inkukhu ejeqekile, abapheki bengeza ukuthinta kwabo siqu emiksini yezinongo. Abanye bangase baphonse isinamoni, i-nutmeg, noma i-splash ye-citrus ukuze uthole ukunambitheka okuhlukile. Lezi zinhlanganisela ezihlukene zezinongo zicebisa ukunambitheka kwenkukhu futhi zigqamisa ubuhlakani babantu base-Jamaican kanye nokuhluka ekuphekeni kwabo. Kungakhathaliseki ukuthi uthanda inkukhu yakho ejeqe ukuthi ibe nezinongo kangako noma ngokukhahlela okuqinile, uzothola inguqulo ezokwenza ulwanga lwakho lujabule.

Lapho ulungiselela inkukhu ejekisiwe, ukulinganisela ngokucophelela kwezinongo kanye nenqubo yokupheka kancane kubalulekile ukuze kuzuzwe ukunambitheka kwayo kwesiginesha. Ngaphezu kwalokho, umlando kanye nesiko ngemuva kokupheka kwe-jerk kunikeza ukujula kulokhu kujabulisa kwe-Culinary. Ngokusebenzisa amasu athile kanye nezithako, abapheki bangakha isidlo senkukhu esiphundu esinganambithisi nje kuphela kodwa futhi esitshela indaba yamagugu ase-Jamaican.

I-Ackee ne-Saltfish

I-Ackee ne-Saltfish isidlo esithandwayo sase-Jamaican esihlanganisa kahle isithelo se-ackee esithambile ne-cod enosawoti enongiwe kakhulu. Lesi sidlo akusona nje isisekelo se-cuisine yase-Jamaican kodwa futhi siyisithombe esiphundu samagugu acebile esiqhingi, esivame ukudliwa njengesidlo sasekuseni esinenhliziyo enhle.

Ake sihlole ukuthi kungani u-Ackee no-Saltfish bejabulela ukuduma okungaka:

Okokuqala, isidlo sinikeza i-tapestry ecebile yama-flavour: i-ackee ethambile, e-buttery, enobumnandi bayo obumnene, ihambisana nokunambitheka okunamandla, okuhlanzekile kwe-codfish enosawoti. Lokhu kubhanqa kuholela ekuhlukeni okujabulisayo kwe-culinary okwanelisayo futhi othokozisayo ku-taste buds.

Okwesibili, isidlo sinendawo ekhethekile enhliziyweni yesiko nomlando waseJamaican. Iveza inhlanganisela yemithelela ye-gastronomic yase-Afrika neyaseYurophu elolonge indawo yamasiko yase-Jamaica. Indaba ka-ackee, odabuka eNtshonalanga Afrika, ehlanganiswe ne-cod enosawoti, okuyisisekelo esilethwe abahwebi baseYurophu, iwubufakazi bokulandisa okuhlukahlukene kwesiqhingi.

Ngaphezu kwalokho, i-Ackee ne-Saltfish ayimnandi nje kuphela kodwa futhi igcwele izakhamzimba. Isithelo se-ackee silayishwa ngamavithamini namaminerali abalulekile, okunomthelela enhlalakahleni yonke. Ngaleso sikhathi, i-cod enosawoti iwumthombo omuhle kakhulu wamaprotheni kanye ne-omega-3 enempilo yenhliziyo, enikeza ukudla namandla.

Ukuguquguquka kwe-Ackee kanye ne-Saltfish nakho kunomthelela ekuthandeni kwayo kabanzi. Kungakhathaliseki ukuthi kubhangqwe nobhanana oluhlaza obilisiwe, amadombolo athambile, noma ukhova othosiwe, uvumelana nokuthandwa nokuthandwa okuhlukile. Lokhu kuvumelana nezimo kuvumela ukuhlukahluka kwesifunda, okwenza kuthandeke kubo bobabili ama-Jamaican kanye nezivakashi.

Ukuze uthole umoya wangempela wokupheka kwe-Jamaican, umuntu kufanele azame i-Ackee ne-Saltfish. Iphrofayili yayo yokunambitheka eyinkimbinkimbi, ukubaluleka komlando, izinzuzo zokudla okunomsoco, kanye nemvelo evumelana nezimo kuyenza ibe yisakhiwo sodumo nesaziswa kakhulu se-gastronomy yase-Jamaica.

Imbuzi yeCurry

I-Curry Goat iveza ukunambitheka okucebile nokuyinkimbinkimbi kwesiko lase-Jamaican culinary. Lesi sidlo, okuyisisekelo seqiniso e-Jamaica, sibonisa umlando wesiqhingi kanye neminikelo ehlukahlukene yezinhlanga. Ukupheka kwe-Jamaican kubungazwa ngezinongo zakho eziyigugu kanye namaphrofayili wokunambitha, futhi i-Curry Goat iyisibonelo esihle salo mgubho.

Ukuze silungise lesi sidlo, siqala ngenyama yembuzi yekhwalithi ephezulu, eyoliswe ngengxube ekhethwe ngokucophelela yezinongo, kuhlanganise nemibala yegolide ye-turmeric, amanothi afudumele e-cumin ne-coriander, kanye nokukhahlela okuhlukile kwe-allspice. Lezi zinongo zibalulekile hhayi nje ekunambithekeni kwazo kodwa nasephunga elimnandi abalikhiphayo lapho inyama ipheka.

Ngemva kokuvuthwa, inyama yembuzi igaywa kancane kusoso egcwele ukunambitheka kwekhari. Le sosi ingumxube ka-anyanisi omusha, u-garlic, ujinja, i-thyme enephunga elimnandi, kanye nopelepele webhonethi we-Scotch, konke okunomthelela ekuthambekeni kwenyama okungenakuvinjelwa kanye nokunambitheka okuqinile komhluzi.

Uma kudliwa nezitsha zaseceleni zase-Jamaican ezifana nelayisi nophizi, ukhova othosiwe ngegolide, kanye nomkhosi, inhlama ethosiwe enoshukela necolekileyo, i-Curry Goat iba isidlo esiphundu esihlanganisa isiko elijabulisayo lase-Jamaica. Lesi sidlo asikona nje ukudla; iwuhambo oludliwayo endaweni ye-gastronomic yase-Jamaica, enikeza isampula yangempela yesiko layo lokudla.

Kulabo abafuna ukuzwa ama-flavour angempela ase-Jamaica, i-Curry Goat iyisidlo esibalulekile, esinenhlanganisela yaso elinganiselayo yezinongo kanye nendlela yokwenza okunesiqinisekiso sokuthi izokwanelisa noma yiluphi ulwanga.

I-Jamaican Patty

I-Jamaican Patty iyitshe legumbi lesiko elicebile lokupheka esiqhingini, elibonisa inhlanganisela yamathonya omhlaba kanye nokuthandwa kwendawo. Isuka ku-Cornish pasty eyethulwe ngabakoloni baseBrithani, kusukela ngaleso sikhathi yaguqulwa ngezinongo nezithako zaseJamaican. Kungakhathaliseki ukuthi inyama yenkomo yakudala, noma okunye ukugcwaliswa okufana nenkukhu efakwe isinongo, imifino efakwe i-curry, noma ukudla kwasolwandle okufana nezimfanzi nama-lobster, leli khekhe elithambile, elisagolide liwukugubha ukunambitheka.

I-Jamaican Patty ayigcini nje ngokunambitha; kumayelana nokuba lula kokujabulela ukudla okunezinhliziyo ohambweni. Kutholakala kalula kulo lonke elase-Jamaica—kusuka emabhikawozi endawo kuya kubathengisi abaseceleni komgwaqo ngisho nasemagalaji kaphethiloli—lokhu kudla kuyisibonelo senketho yokudla esheshayo, ehlwabusayo.

Ngaphandle kwendima yayo njengokuluma okusheshayo, i-Jamaican Patty ime njengophawu lwase-Jamaica, imvamisa idlala indima ebalulekile emicimbini yamaholide kanye nemibuthano yokuzijabulisa. Ihlanganisa isiko lalesi siqhingi lokungenisa izihambi kanye nentshiseko yabantu bakhona yokuphila.

Kulabo abavakashela eJamaica, i-Jamaican Patty ingaphezu kokudla; kuyithuba lokuzwa umlando we-gastronomic wesiqhingi. Ibhekelela wonke ama-palates, anezinhlobo ezigcwele inyama kanye nezinketho zemifino ngokufanayo, iqinisekisa ukunambitheka okukhumbulekayo kweJamaica kuwo wonke umuntu.

I-Escovitch Fish

I-Escovitch Fish iresiphi ethandwayo evela e-Jamaica, egujwa ngephunga layo elimnandi nephrofayili yokunambitheka. Lokhu kudla kwe-Caribbean kwakudala kuhlanganisa ukuhlikihla inhlanzi yonke ukuze uthole ingaphandle eshwabene ngenkathi uqinisekisa ukuthi ngaphakathi kuhlala kumnandi. Ibe ihlotshiswa nge-piquant escovitch sauce, inhlanganisela ehlanganisa uviniga, u-anyanisi, upelepele, kanye ne-assortment yezinongo ezihlukile e-Jamaica.

Kulabo abamagange ukunambitha izinhlanzi zangempela ze-escovitch, i-Hellshire Beach, ibanga nje elifushane ukusuka e-Kingston, idume ngezindawo zayo zokudlela ezingasogwini ezinikeza ukudla kwasolwandle okusha kakhulu. Izinhlanzi ezinikezwa lapha ngokuvamile ziqonde ngqo olwandle, okuqinisekisa ubusha bezinga eliphezulu.

Ukwengeza, i-Ocho Rios Jerk Centre iyindawo ye-gastronomy yase-Jamaican lapho inhlanzi ye-escovitch iyisidlo esivelele, esivame ukuhambisana nomkhosi, inhlama ethosiwe ethandwa endaweni.

I-Escovitch fish iwukuzitika okujabulisayo kunoma ubani othanda ukudla kwasolwandle noma labo abathanda ukuhlola ukudla kwase-Jamaican. Ukunambitheka kwayo okugqamile kanye nesethulo esidonsa amehlo kuwuphawu lwefa elicebile le-Culinary yase-Jamaica.

Rundown

I-Rundown, ukudla okuyisisekelo kwase-Jamaican cuisine, ihlanganisa ukunambitheka okucebile kobisi lukakhukhunathi noxhaxha lwamakhambi, izinongo, imifino, namaprotheni. Ima njengobufakazi bamagugu ahlukene e-gastronomic esiqhingini.

Cabangela lezi zizathu ezine eziphoqayo zokuthokozela i-Rundown:

  1. Iphunga elimnandi: Inhlanganisela yobisi lukakhukhunathi namakhambi akhethekile nezinongo inikeza i-Rundown isiginesha yayo, iphrofayili ye-flavour ebushelelezi. Ukuluma ngakunye kukumboza engqikithini yesimo sezulu esishisayo sase-Jamaica.
  2. Amaprotheni ahlukahlukene: Kungakhathaliseki ukuthi inhlanzi, izimfanzi, noma inkukhu, i-Rundown ibonisa lawa maprotheni afakwe kumhluzi kakhukhunathi onomsoco. Amaprotheni amunca ukunotha komhluzi, okuholela esitsheni esinamanzi, esimnandi.
  3. Kunempilo futhi kuyanelisa: I-Rundown igcwele imisoco, ngenxa yezingxenye ezinenhliziyo zama-yam, amathanga, nobhanana oluhlaza. Kuyindlela emnandi yokujabulela ukudla okulinganiselayo, okugcwalisayo.
  4. Uphawu lwamasiko: Ngaphezu kokudla nje, i-Rundown iwumkhosi wamasiko wase-Jamaican, ovame ukukhonzwa ngezikhathi zemikhosi. I-Eating Rundown isipiliyoni esikuxhumanisa nokunyakazisa kwamasiko kwesiqhingi.

UCallaloo

Ukuhlola ukudla kwase-Jamaican kwembula inqolobane yokunambitha, okugqama phakathi kwayo i-Callaloo enambithekayo. Lesi sidlo esithandwayo, esigxile kakhulu esikweni laseJamaican, sineqabunga le-callaloo elinomsoco, elifana nesipinashi noma i-kale. Ifakwe ngobuchule ngamakhambi nezinongo ezikhethiwe, okuhlanganisa u-anyanisi, u-garlic, i-thyme, nopelepele webhonethi evuthayo, i-Callaloo inikeza iphrofayela eqinile, emnandi.

Njengengxenye eguquguqukayo ye-Jamaican gastronomy, i-Callaloo inganathwa yodwa njengohlangothi olumnandi noma ihlanganiswe ibe yisobho nesitshulu, ithuthukise ubunkimbinkimbi bazo. Izindlela zokupheka ziyahlukahluka; abanye bancike ekujuleni, ukuthungwa okukhilimu, kanti abanye bathanda ukuvumelana koketshezi okwengeziwe. Ngaphandle kokulungiselela, iqiniso eliphelele lihlala likhona: Ukunambitheka okucebile kwe-Callaloo kanye nezinzuzo zokudla okunomsoco kuzuze indawo eyinhloko yesiko lokudla lase-Jamaican, elijabulisa kokubili abantu bendawo nabahambi.

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