Njengoba uhamba nge-Protaras, iphunga elimnandi le-souvlaki ne-halloumi ligcwalisa umoya. Lokhu ukunambitha nje kwesigcawu sokudla sendawo. I-Protaras inikeza amapuleti e-meze agcwele ukunambitheka nama-loukoumades, uphudingi othokozisayo. Nokho, izindawo ezingaziwa kangako ezikhanya ngempela. Lapha, izitsha zangempela zaseCypriot zabelana ngezindaba zesiko.
E-Protaras, ukudla kwasendaweni kuwuhambo lwama-flavour. Okokuqala, ukuzama i-souvlaki, inyama eyosiwe ku-skewer, kuyadingeka. I-Halloumi, ushizi oqinile, ngokuvamile osiwe, ungenye intandokazi. Lezi zidlo ziyisisekelo se-Protaras. Banikeza amazwibela amagugu e-Culinary esiqhingini.
Amapuleti e-Meze angenye indlela yokucwila ekudleni kwasendaweni. Lezi zitsha zihlanganisa izinhlobonhlobo zezitsha ezincane. Angase ahlanganise iminqumo, i-tzatziki, nokunye. Kuyindlela yokusampula ukunambitheka okuhlukile esidlweni esisodwa. Ama-loukoumades, amabhola enhlama afakwe uju, ayisiphetho esiphelele kunoma yikuphi ukudla.
Amagugu eqiniso e-Protaras yizindawo zayo zokudla ezingaziwa kancane. Lezi zindawo ziphakela izitsha eziye zanikezwa izizukulwane ngezizukulwane. Akukona nje ukudla kodwa izindaba zesikhathi esidlule sika-Protaras.
Ukudla e-Protaras kungaphezu nje kokujabulela ukudla okuhle. Kumayelana nokuzwa isiko namasiko endawo. Isitsha ngasinye silandisa ingxenye yendaba kaProtaras. Kusukela emigwaqweni ephithizelayo kuya emakhoneni athule, ukudla okungcono kakhulu kwasendaweni e-Protaras kulindele ukutholwa.
Traditional Meze Platters
Ukungena ezitsheni zendabuko ze-meze e-Protaras kubalulekile kunoma ubani omagange ukuhlola ifa laseCyprus lokupheka. Lezi zingqwembe, idili lezinzwa, ziletha iqoqo lezitsha ezincane ezingu-20 kuya kwezingu-30. Babonisa kahle ubuhle besiqhingi, kusukela ku-souvla emnandi ne-moussaka enokhilimu kuya kuma-tava anephunga elimnandi nokudla kwasolwandle okusha. Ngamanani asukela phakathi kuka-18 no-25 EUR ngomuntu ngamunye, ayindlela ethengekayo yokuzitika ngobuningi obugcwele be-flavour yase-Cypriot.
Ukukhetha izitsha ze-meze zendabuko e-Protaras akukhona nje ukudla. Kuyinto ejulile yamasiko. Ngokuluma ngakunye, abadlayo baxhuma namasiko endawo kanye nomlando ocebile owakhayo Ukudla kwaseCyprus. Lolu hambo ngokusebenzisa ukunambitheka luvumela ukwazisa okuyiqiniso kwendawo ye-Culinary yesiqhingi.
Ngaphezu kwalokho, izitsha ze-meze zendabuko e-Protaras ziwubufakazi bomoya womphakathi wokudlela waseCypriot. Ukwabelana ngalezi zidlo kukhuthaza umuzwa wobunye nengxoxo, okwenza ukudla kukhumbuleke. Kuyindlela ejabulisayo yokuxhumana nesiko lendawo, ukuqonda izici zayo ngokudla.
Okusha Kwasolwandle Okujabulisayo
Ukungena esigcawini sokupheka sika-Protaras kuveza okungaphezu kwezitsha ze-meze zendabuko. Le ndawo inothe ngokuthanda ukudla kwasolwandle okusha, kusukela oLwandle iMedithera. I-Protaras inikeza idili elinezinketho ezifana nenhlanzi eyosiwe, i-calamari, nama-prawns. Izindawo zokudlela zasendaweni ngokuziqhenya zinikeza ukudla kwasolwandle i-meze, ehlanganisa ukudla kwasolwandle kwendabuko nokuthosiwe okubonisa ubusha nekhwalithi yokubamba kwazo. Izitsha ezifana nengwane, i-sea bass, nama-lobster ziyoliswa ngamakhambi endawo nezinongo. Lokhu kunikeza ukunambitheka kwangempela kwaseMedithera ngakho konke ukudla.
Izinhlanzi ezithosiwe, i-calamari, nama-prawn kugqama e-Protaras. Abapheki kule ndawo bayakwazi ukudla kwabo kwasolwandle. Bayilungiselela ngezindlela eziveza ukunambitheka kwayo kwemvelo. Ukusetshenziswa kwezithako ezintsha, zasendaweni kubalulekile. Bathuthukisa ukudla kwasolwandle kunokuba bakunqobe. Le ndlela yokupheka igqamisa ubungcweti bokupheka besifunda futhi ihlonipha umsuka wezithako.
Ukudla kwasolwandle e-Protaras akukhona nje ukudla. Kuyinto. Indawo yedolobha, eduze kolwandle, inezela enjabulweni. Abadlayo ngokuvamile bangajabulela ukudla kwabo ngokubuka amanzi. Lokhu kuxhumana nolwandle kwenza ukudla kwasolwandle kuzizwe kukhethekile nakakhulu.
E-Protaras, i-seafood meze iwumzamo wokuzama. Lokhu kukhetha kuvumela abadlayo ukuthi bahlole izinhlobonhlobo zokudla kwasolwandle. Kuyindlela yokuzwa uhla lwalokho okunikezwa yiMedithera. Kusukela ekuthunjweni okuthambile kwe-octopus kuya ekunambithekeni okucebile kwe-sea bass, konke ukulunywa kuyatholwa.
Izitsha ze-Halloumi ezidliwayo
E-Protaras, izinhlobonhlobo zikashizi we-halloumi zidonsa amehlo. Iza ngezindlela eziningi kanye nama-flavour. Lo shizi ukhanya ezitsheni. Isibonelo, i-halloumi eyosiwe enamakhabe namafrimu e-halloumi igqamile. Zibonisa ukuthi i-halloumi eguquguqukayo ingaba kanjani. Ukwengeza amakhambi amasha nezithelo ezitsheni ze-halloumi kuzenza zibe ngcono nakakhulu. Le ngxube yokunambitha ibonisa ubuciko bokupheka besifunda.
Izitsha zoshizi ze-Halloumi ziyajabulisa. Bahlanganisa isiko nokusha. Ngokuhlanganisa izithako ezifana nekhabe noma ukwenza ama-halloumi athosiwe, abapheki e-Protaras bagqamisa ukunambitheka kukashizi okuyingqayizivele. Le ndlela yokupheka yenza konke ukudla kukhumbuleke. Iphinde ikhombise ukujula kolwazi abapheki bendawo abanalo mayelana nezithako zabo. Bayazi ukwenza i-halloumi inkanyezi yesitsha.
Ukuqonda indawo ka-halloumi e-Protaras cuisine kubalulekile. Akukhona nje ngoshizi. Kumayelana nendlela esetshenziswa ngayo ekuphekeni. Lolu lwazi luvela eminyakeni yesiko. Yikho okwenza ukudla kulesi sifunda kube okukhethekile. Abapheki lapha bayakwazi ukulinganisa ama-flavour. Bakha izitsha ezilula kodwa ezigcwele ukunambitheka.
Izinhlobonhlobo ze-Halloumi Cheese
Izinhlobo zikashizi we-Halloumi ziheha ngokuthungwa kwazo okucebile nokunambitha okumnandi. Amaphakathi ne-Cypriot cuisine, ikakhulukazi e-Protaras. Ungathola i-Halloumi ezitsheni ezinjengama-skewers athosiwe, amasaladi aqabulayo, nokugoqa okunenhliziyo enhle. Ukugcoba i-Halloumi kudala ngaphandle okucwebezelayo kuyilapho ingaphakathi lithambile. Emasaladi, usawoti wawo uthuthukisa ukuxubana kwemifino nokugqoka. Ukunambitheka okuqinile kwe-Halloumi nakho kuhambisana nokugoqa kahle, ukulinganisa nezinye izithako.
Ukushintshashintshashintsha kukashizi kuvela ekwakhekeni kwawo okuyingqayizivele. I-Halloumi ayincibiliki kalula, iyenza ifanelekele ukosiwa. Lesi sici sivumela abapheki ukuthi bahlole, basebenzisa i-Halloumi ekudalweni okuhlukahlukene kokupheka. Isibonelo, i-Halloumi skewers eyosiwe idumile. Ingaphandle likashizi licwebezela kahle, linikeza ukungafani nendawo yalo encibilikayo. Lo mdlalo wokuthungwa uyajabulisa kukho konke ukulunywa.
Emasaladi, i-Halloumi iletha inkimbinkimbi eyamukelekayo. Yengeza ukuthungwa okuhlafunwayo kanye nokuqhuma kwe-flavour. Le nhlanganisela iphakamisa amasaladi alula abe yinto ethakazelisayo kakhulu. Ngokufanayo, ukugoqa kwe-Halloumi kuwukwelapha. Bagoqa ushizi omnandi, onosawoti kanye nezinye izithako ezintsha ku-tortilla ethambile. Lokhu kudala ukudla okwanelisayo kokubili okumnandi nokwanelisayo.
E-Protaras, izinhlobo zoshizi ze-Halloumi azikona nje ukudla; bayi-adventure yokupheka. Ukufakwa kwazo ezitsheni kukhombisa uthando lwasendaweni lwalo shizi. Kuwubufakazi bokusungula kanye nesiko lokupheka kweCypriot. Isitsha ngasinye se-Halloumi sixoxa indaba yokunambitheka, ukuthungwa, kanye nokuqanjwa kabusha kwe-Culinary.
Popular Halloumi Recipes
Enhliziyweni ye-Protaras, ubuhle bezindlela zokupheka zikashizi ze-Halloumi budonsa ukunaka kwabo bobabili abantu bendawo kanye nezivakashi. Lo shizi ovela eCyprus ugqama ngokuqina kwawo kanye nokunambitheka kwawo okunosawoti. Kuyisithako esibalulekile ekuphekeni kwasendaweni. Ukupheka i-halloumi ngokuyosa noma ukuyithosa kuze kube nsundu osagolide kukhipha ukunambitheka kwayo. Lokhu kudala isendlalelo esicwebezelayo.
Ungakwazi ukwengeza ijusi kalamula ukuze uthole ukunambitheka okusha noma uju ukuze uthole ubumnandi. I-Halloumi iyintandokazi phakathi kwabadla imifino. Igcina isimo sayo kahle uma isiphekiwe. Lokhu kwenza kube kuhle ukushintsha inyama ezitsheni ezifana namasaladi, amasemishi, namabhega e-halloumi.
Izindlela zokupheka ze-Halloumi zihlukahlukene. Banikeza isipiliyoni esiyingqayizivele sokupheka. Ikhono likashizi lokungancibiliki kalula lilenza lifanelekele ukosiwa. Lokhu kubangela indawo eshile emnandi. Kujwayelekile ukuyiphakela ezitsheni zendabuko zaseCypriot. Lokhu kufaka phakathi i-halloumi souvlaki nama-wraps. Inhlanganisela ye-halloumi nemifino emisha namakhambi ithuthukisa ukunambitheka kwayo. Lokhu kwenza kube inketho yokudla eyanelisayo.
Kubandakanya i-halloumi ekuphekeni kwakho kwethula ukunambitheka kwe-Cyprus ekhishini lakho. Ukunambitheka kwayo okucebile nokuthungwa kwayo kuhambisana nezithako ezihlukahlukene. Lokhu kuvula izwe lamathuba okupheka okudala. Kusukela ezincekwini ezisasiwe ezilula ukuya ezitsheni eziyinkimbinkimbi, i-halloumi ijwayela kahle. Yengeza i-Mediterranean flair kunoma yikuphi ukudla.
I-Halloumi Dish Pairings
E-Protaras, isidlo esivelele i-halloumi eyosiwe ehlanganiswe nekhabe. Le nhlanganisela ihlanganisa ukunambitheka kwentuthu kashizi kanye nekhabe elimnandi, elinamanzi. Kuyinketho eqabulayo ejabulisa ulwanga.
Enye inketho enhle i-halloumi souvlaki. Lapha, ushizi ujoyina imifino kuma-skewers, udala ukudla kokugcwalisa. Kulabo abafisa okuthile okucebile, i-halloumi saganaki ilungile. Lesi sidlo sihlanganisa ushizi othosiwe futhi uhanjiswa ne-tomato sauce. Kuyazitika.
Kukhona futhi inketho elula: isaladi ye-halloumi. Lesi sidlo sihlanganisa i-halloumi eyosiwe nemifino emisha nemifino. Kumnandi futhi kunempilo.
Kusetshenziswa i-halloumi, ushizi onemisebenzi eminingi, lezi zidlo zibonisa ubuhle bokupheka kwaseMedithera. Ikhono likashizi lokosa ngaphandle kokuncibilika lilenza lilungele izindlela zokupheka ezihlukahlukene. Ukuthungwa kwayo okuyingqayizivele nokunambitheka kuthuthukisa noma yisiphi isidlo, kusukela kumasaladi kuya kuma-skewers. Inani lokudla okunempilo kwe-Halloumi liyanezela ekuthandeni kwayo, okuyenza ibe intandokazi phakathi kwabadlayo abakhathalela impilo.
Lezi zidlo ze-halloumi azinikezi nje kuphela ukunambitheka okumnandi kodwa futhi zihlanganisa ingqikithi ye-Protaras cuisine. Bakhombisa ukuqamba okusha kwesifunda kanye nokuzibophezela kwaso ezithakweni ezintsha, ezisezingeni eliphezulu. Kungakhathaliseki ukuthi usesimweni sokufuna okuthile okulula nokuqabulayo noma okucebile nokunambithekayo, i-halloumi inikeza ikhambi elimnandi.
I-Savory Souvlaki Skewers
E-Protaras, ama-skewers amnandi e-Souvlaki agqama njengokugqama kokupheka. Lesi sidlo, esiyintandokazi phakathi kwabantu bendawo nezivakashi, sihlanganisa izingcezu zengulube, inkukhu, noma iwundlu. Lezi zilwane zithola ukunambitheka kwazo ngokuxuba amakhambi, u-garlic, ujusi kalamula namafutha omnqumo. Asuke eyosiwe aphelele.
Unikezwa ngesinkwa se-pita, isoso ye-tzatziki eqabulayo, nesaladi yesiGreki, ama-skewers e-Souvlaki enza ukudla okuphelele, okwanelisayo. Inhlanganisela yama-flavour kanye nokuthungwa kwenza kube okufanele kuzanywe ku-Protaras. Lesi sidlo sibonisa okushiwo yiCypriot cuisine, sigcizelela izithako ezintsha, zekhwalithi kanye nesinongo esilula kodwa esisebenzayo.
Ukudla i-Souvlaki skewers e-Protaras kunikeza okungaphezu nje kokudla; kuwukugxumela esikweni namasiko endawo. Kungakhathaliseki ukuthi uthola ukuluma okusheshayo noma uhlala phansi ukuze uhlole ama-flavour ase-Cyprus, lawa ma-skewers athembisa ukuzizwisa okukhumbulekayo.
Ukuqonda ukubaluleka kwe-Souvlaki e-Protaras kusiza ukwazisa ukuhlukahluka kokupheka kwesifunda. Akukhona nje ngokudla kodwa isipiliyoni sokujabulela izindlela zokupheka zendabuko ezidlule ezizukulwaneni ngezizukulwane. Lesi sidlo, esinama-flavour acebile kanye nokulungiselela okulula, sithatha inhliziyo yokupheka kwaseMedithera.
Zesty Tzatziki kanye Pita
E-Protaras, inhlanganisela ye-zesty tzatziki nesinkwa esifudumele se-pita kuyinto yakudala. I-Tzatziki, idiphu elibushelelezi elenziwe ngeyogathi nekhukhamba, linongwe ngogalikhi namakhambi. Le miksi ikunika ukuqabuleka. I-Pita bread, ethambile futhi efudumele, iyisisekelo saseCyprus. Ihambisana kahle ne-tzatziki yokudipha noma igcwalise inyama eyosiwe namasaladi amasha. Ndawonye, i-tzatziki nesinkwa se-pita kunikeza ukunambitheka kwe-Cyprus. Lokhu kumatanisa kulula kodwa kugcwele ukunambitheka, kuncike kuzithako ezintsha, zekhwalithi.
Ukudla i-tzatziki ne-pita e-Protaras kuyinto eyiqiniso. Igqamisa isiko lendawo lokupheka elazisa ubulula nobusha. Lesi sidlo, esidume njenge-appetizer noma uhlangothi, singaphezu nje kokudla. Kungumbono nje wendlela yokuphila yaseKhupro. Ibhalansi ye-tzatziki epholile, enokhilimu enemfudumalo ethambile yesinkwa se-pita ibonisa ukuvumelana kwe-cuisine yaseCypriot.
Ochwepheshe bokudla kwaseCypriot bagcizelela ukubaluleka kwekhwalithi yezithako ezitsheni ezifana ne-zesty tzatziki ne-pita. I-yoghurt kufanele ibe minyene, ukhukhamba ube masha, futhi ugalikhi namakhambi kufanele kube okulungile. Le mininingwane yenza isidlo sigqame. Uma ujatshulelwa e-Protaras, lesi sidlo esivamile siba yingxenye engasoze yalibaleka yesipiliyoni sase-Cyprus.
IWundlu leKleftiko Elimnandi
U-Protaras udumile ngewundlu layo laseKleftiko. Lesi sidlo siwubuciko bokupheka baseCyprus. Ihlanganisa ugalikhi, amakhambi, nelamula ewundlu eliphekwe kancane. Indlela yokwenza inyama ithenda. Abapheki e-Protaras basebenzisa ihhavini lobumba elivaliwe ukuze bapheke. Leli siko livela kubenzi bomthetho baseCyprus. Bapheka iwundlu kuhhavini abafihliwe ukuze bangabanjwa.
Iwundlu leKleftiko lingaphezu nje kokudla. Imelela umlando namasiko aseKhupro. Uma idliwa namazambane agazingiwe, imifino, nesoso ye-tzatziki, iba ukudla okugcwele. Lesi sidlo sibonisa ukunambitheka kweCyprus.
Ukudla iwundlu leKleftiko eProtaras kuyadingeka. Amathaveni endawo ayayiphakela, enikeza ukunambitheka kokudla okuyiqiniso kwaseCyprus. Lesi sidlo sikhuluma ngobuchwepheshe be-Culinary esiqhingini. Kuyindlela yokuthola ifa elicebile laseCyprus.
I-Dessert ye-Loukoumades emnandi
I-Loukoumades, isiphuzo esithandekayo saseCypriot, inhlama encane, ethosiwe ejabulisa uju noma isiraphu. Ziyashisa, zisha, futhi zivame ukuza nokufafaza kwesinamoni noma amantongomane. Lokhu kwengeza ukujula nokuthungwa kukho konke ukulunywa. Uma use-Protaras, ukuzama i-Loukoumades kubalulekile. Banikeza amazwibela efa elicebile le-Culinary yaseCyprus.
Lawa maswidi ahlanganisa ubulula nesiko. Ukwenza i-Loukoumades kuhilela ukuthosa amabhola enhlama ejulile kuze kube yigolide bese uwamboza ngesiraphu emnandi noma uju. Ukwengezwa kwesinamoni noma amantongomane akukhona nje ukunambitheka. Ixhuma isidlo nezimpande zayo zaseCyprus, lapho izithako ezinjalo ziwukudla okuyisisekelo.
Ukudla i-Loukoumades kuyisipiliyoni. Akukhona nje ukunambitheka. Kumayelana nokuzibandakanya nesiko lamakhulu eminyaka elidluliselwe ezizukulwaneni ngezizukulwane. Le dessert ingaphezu kokudla. Kuyingxenye yesiko laseKhupro.
Ochwepheshe bayayibonga i-Loukoumades ngokulungiselela kwayo okuyingqayizivele neqhaza layo ekudleni kwase-Cypriot. Ubulula bazo, kuhlanganiswe nama-flavour acebile, kubenza babe ukukhetha okudumile phakathi kwabantu bendawo kanye nezivakashi ngokufanayo. Uma ziphakelwa kushisa, azivimbeki.
Traditional Loukoumades Recipe
Jabulela injabulo elula ye-Loukoumades, i-dessert ye-Greek esagolide, esheshayo. Lawa mabhola enhlama amancane, ajulile, ayindlela yokwelapha yakudala yesiko lamaGreki nelaseCypriot. Ecwiliswe uju noma isiraphu, ayingxube ephelele yoshukela kanye ne-crispy. Ukufafaza isinamoni, amantongomane, noma ushukela oyimpuphu kunezela entembweni yabo. Ama-Loukoumades acwebile ngaphandle futhi athambile ngaphakathi. Ziyintandokazi emikhosini nasemicimbini ekhethekile e-Cyprus.
Ukwenza i-Loukoumades kuhilela inqubo eqondile. Okokuqala, lungisa inhlama futhi uyivumele iphakame. Bese, ujule-gazinga izingxenye ezincane kuze kube yigolide. Ekugcineni, cwilisa isiraphu noma uju. Le ndlela iqinisekisa umehluko wokuthungwa okujabulisayo phakathi kwengaphandle elishwabene nengaphakathi elithambile.
I-Loukoumades ayikona nje ukudla; bayingxenye yesiko. Bahlanganisa abantu ngesikhathi semigubho. Umlando wabo ekudleni kwamaGreki naseKhupro ujulile. Okukhangayo kwale dessert kusekuseleni kwayo ukunambitheka nokuthungwa. Ukujabulela i-Loukoumades imayelana nokuzwa ucezu lwesiko lamaGreki.
Okudumile kwe-Loukoumades Toppings
I-Loukoumades e-Protaras ijabulisa ngezinhlobonhlobo zokugqoka. Ungakhetha kusuka kuju olulula nesinamoni kuya kusoso kashokoledi ongavamile kanye nama-compotes wezithelo. Lesi sidlo esimnandi silinganisa inhlama efudumele ne-toppings epholile, emnandi. Ukuluma ngakunye kuhlanganisa ubumnandi, izinongo, nokuthungwa.
Ukujabulela i-Loukoumades kusho ukuhlola ama-flavour. Kungakhathaliseki ukuthi ukufafaza ushukela oyimpuphu noma ukugcwalisa amantongomane noju, izinketho zibonakala zingapheli. I-Loukoumades e-Protaras inikeza okuthile kukho konke ukunambitheka.
Ochwepheshe basikisela ukuthi imfihlo ihlukile. Inhlanganisela yenhlama eshisayo, e-fluffy kanye ne-toppings ebandayo, enokhilimu yenza i-Loukoumades ingavinjelwa. Le dessert ayikona nje ukunambitheka. Kumayelana nesipiliyoni.
Lapho ukhetha ama-toppings, cabanga ukuthungwa kanye ne-flavour. Ukuze uthole ukunambitheka kwakudala, uju namantongomane aphelele. Ukuze uthole okuthile okuhlukile, zama i-chocolate sauce noma i-compote yezithelo. Isihluthulelo ukulinganisa ubumnandi ne-topping efanele.
I-Loukoumades e-Protaras isiphenduke into okufanele izame izivakashi. Le dessert ifakazela ukuthi izithako ezilula zingakha ukunambitheka okungavamile. Kuwubufakazi bekhono lalabo abazenzayo. Ngakho-ke, ngokuzayo uma use-Protaras, ungaphuthelwa yilokhu kudla okumnandi.
I-Loukoumades Inikeza Iziphakamiso
Ukujabulela i-Loukoumades, i-dessert yakudala evela esikweni le-Greek/Cypriot culinary, inikeza ukunambitheka okuyingqayizivele kokunambitheka kwamasiko kanye nendlela yokwenza. Lezi zidlo ezimnandi zifaneleka kunoma yisiphi isenzakalo, kusukela emikhosini kuya emibuthanweni yomndeni. Ukuze uthuthukise ulwazi lwakho lwe-Loukoumades, cabanga ngalezi ziphakamiso zokuphakela ezilula kodwa ezijabulisayo:
Zama ukuwathela ngoju kanye nokufafaza kwesinamoni. Le nhlanganisela inikeza i-Loukoumades ukunambitheka okuyiqiniso. Ukuze uthole ukunambitheka okuncane nokwengeziwe, babeke phezulu ngama-walnuts ochotshoziwe noma ama-pistachios. Uthuli lweshukela oluyimpuphu lungaqeda isidlo, lwengeze ungqimba olumnandi oluhambisana kahle nenhlama efakwe uju.
Lezi ziphakamiso zingashintsha i-Loukoumades ekhanyayo ne-fluffy ibe yintandokazi kunoma yisiphi isilungiselelo. Ngokugxila kwikhwalithi yezithako kanye nenjabulo yokwabelana, i-Loukoumades iba ngaphezu kwe-dessert nje; ziyindlela yokuxhumana nefa elicebile le-Culinary yaseCyprus.
Aqabulayo Amawayini aseCyprus
I-Protaras, indawo ehlala eCyprus, idume ngezivini nezindawo zayo zewayini. Lapha, amawayini aseKhupro aqala ukuphila, afanekisela umlando wokwenza iwayini kulesi siqhingi. I-Protaras inikeza amawayini afana ne-Commandaria ne-Maratheftiko. Lawa mawayini akuzona nje iziphuzo. Ziyizindaba zesiko nekhwalithi.
Izivakashi eziya e-Protaras zingavakashela izindawo zokuthengisa iwayini. Bafunda ukuthi amawayini enziwa kanjani futhi banambitha ahlukahlukene. Isimo sezulu lapha silungele amagilebhisi. Lokhu kubangela amawayini anokunambitheka okuyingqayizivele namaphunga. Uma ehlanganiswe nezitsha zendawo, lawa mawayini aphakamisa ukudla. Zixube kahle, zikhombisa amakhono esifunda okupheka kanye nokwenza iwayini.
Ukuzinikela ekwenzeni iwayini e-Protaras kuyabonakala. Abakhiqizi bewayini bagxile kwikhwalithi, besebenzisa isimo sezulu saseMedithera ukuze bazuze. Lokhu kuzinikela kuqinisekisa ukuthi ibhodlela ngalinye elivela eProtaras liwubufakazi bokwenza iwayini eCypriot.
E-Protaras, iwayini lingaphezu kwesiphuzo. Kuyinto. Iwayini libonisa ifa lesiqhingi. Ziyingxenye ebalulekile yesiko lendawo, elijatshulelwa abantu bendawo nezivakashi. Amawayini akulesi sifunda awumgubho wama-flavour namasiko aseCyprus.
