Famagusta inozivikanwa nenzvimbo yayo yakapfuma yekubika, ichipa ruzhinji rwezvikafu zvemuno zvinogutsa kuravira. Pakati pezvakanakisa pane mezes yekuCypriot, tundiro tudiki twakazara nekunaka, kazhinji kane maorivhi, chizi, uye nyama yakabikwa. Aya ndiwo anofanirwa kuedza kune yechokwadi yekuCypriot dining chiitiko.
Zvokudya zvemugungwa zvitsva nderimwe dombo repakona reFamagusta's cuisine, ine nzvimbo yeguta iri pamhenderekedzo yegungwa ichivimbisa kuwanikwa kwehove nehove dzinowanzogochwa kana kubikwa nemishonga yemuno kuti iwedzere kunaka kwayo.
Chikafu chiri muFamagusta chikafu halloumi, chizi yechinyakare yekuCypriot. Yakakangwa kana yakakangwa, iyi semi-yakaoma, isina kuibva cheese ine yakasarudzika magadzirirwo uye chinhu chakakosha mundiro dzakawanda dzemuno. Inofarira pakati pevagari venzvimbo uye vashanyi zvakafanana.
Mashizha emuzambiringa akaiswa, anozivikanwa se dolma, anozivikanwawo. Aya ndiwo mashizha emuzambiringa akazadzwa nemusanganiswa wemupunga, pine nzungu, nemishonga inonhuhwirira, dzimwe nguva kusanganisira nyama. Iwo chiratidzo chehunyanzvi hwedunhu rekubatanidza zvinhu zviri nyore kugadzira madhishi anogutsa zvakadzama.
Kune vane zino rinotapira, Famagusta hazviore mwoyo. Baklava, ine zvidimbu zvefilo pastry, nzungu, uye uchi, musanganiswa wakapfuma uye unonamira, nepo loukoumades - mabhora akakangwa akakangwa musyrup - anopa magumo akareruka asi anonaka zvakaenzana kune chero chikafu.
Kana uchishanyira Famagusta, izvi zvinopihwa zvekubika zvinopa kwete chikafu chete, asi hwindo mutsika yeguta uye nhoroondo. Kushandiswa kwezvitsva, zvemuno zvinongedzo uye nzira dzekubika dzechinyakare zvakapfuudzwa kuburikidza nezvizvarwa, zvichiita kuti chiitiko chekudyira muFamagusta chive chechokwadi.
Traditional Cypriot Mezes
MuFamagusta, moyo weCypriot culinary art, iwe unowana zvinoshamisa zvinonaka zvechinyakare mezes eCypriot. Kupfuura zvokudya chete, zvokudya zviduku izvi zvinoratidzira mweya wokugamuchira vaeni wechitsuwa chacho uye ndiwo musimboti wetsika yacho yezvokudya. Vanoshandura mabiko kuita mabiko evanhu vose, nechikafu chega chega chakagadzirirwa kugovaniswa, vachiratidza kukosha kwenzvimbo kunoiswa pakubatana.
Mezes yekuCypriot inopa vanodya kuravira kwemutsa wenharaunda. Madhishi aya anowanzo kudyiwa pakutanga kwekudya, anokoka vaenzi kuti vatarise zvakasiyana-siyana zvekufarira mune imwe chete. Tsika yekugovera mezes itsika yedunhu inosimbisa zvisungo uye inoparadzira mufaro pakati pevanodya.
MuFamagusta, mamwe madhishi anodiwa meze anosanganisira tzatziki, hummus, uye dolmades. Tzatziki inodiwa yogati uye cucumber dip, yakakwana nechingwa chinodziya chepita. Hummus inobatanidza chickpeas, tahini, uye garlic mukupararira kwakanaka kwakapfuma mukunaka. Ma<em>dolmades, nokuzadzwa kwawo kunonaka kwomupunga nemiriwo akaputirwa nemashizha emuzambiringa, anogutsa zvikuru.
Nekutarisa kune idzi ndiro dzinodiwa, munhu anogona kuonga nuances yeCypriot cuisine. Kugadzirwa kwetzatziki, semuenzaniso, kunoratidza kukoshesa kweKupro pazvinhu zvitsva, zvemuno, nekutonhodza kwedip kunopa nzvimbo inopesana nemamiriro ekunze anodziya echitsuwa. Hummus, ine mabviro ayo kuMiddle East, inoratidza hukama hweCyprus hwenhoroondo uye pesvedzero yezvekudya. MaDolmades chiratidzo cherudo rwechitsuwa chemuriwo uye zvibereko zvechisikigo, chikafu chinozvarwa kubva kunyika pachayo.
Iyi mienzaniso inosimbisa huchokwadi uye kudada kwedunhu kunowanikwa muCypriot mezes.
Zvokudya Zvomugungwa Zvitsva Zvinofadza
MuFamagusta, kuwanda kwechikafu chitsva chegungwa chiratidzo chekubatana kwakasimba kweguta kugungwa. Kubva pamusika wehove wegungwa unobatikana kuenda kumisha yekuredza inoyevedza, nzvimbo yemahombekombe yeFamagusta inova nechokwadi chekuti vanoda zvekudya zvemugungwa vanogara vachiwana chimwe chinhu chinogutsa zvishuvo zvavo.
Savory Halloumi Dishes
Kusangana nekunaka kweHalloumi cheese hakukanganwiki zvechokwadi, kazhinji kunotungamirira kushuva yezvimwe. Kubva kuCyprus, Halloumi inopembererwa nekuda kwekusimba kwayo kwakasimba uye kunyorova munyu. Hurukuro hwayo hunopenya mundiro zhinji, ingave sechinhu chenyeredzi kana kuti chinonaka chekuwedzera.
Tora semuenzaniso inozivikanwa Halloumi saladhi. Iri ndiro rinosanganisa zvine hunyanzvi miriwo yakasvibira nekuravira kwakasimba kweHalloumi yakagochwa, zvese zvakaunzwa pamwe nekupfeka zesty. Kudyidzana pakati pemunyu uye kusimba kwechizi nebindu-mitsva yemiriwo inopa kudya kunozorodza asi kunofadza.
Kune avo vane penchant yechimwe chinhu chakashata, Halloumi fries ndeye-ye-kuyedza. Fungidzira uchiruma matanda eHalloumi ari kunze ane nzvimbo yakapfava, yakanyunguduka - mutsauko unofadza ziso uye mukanwa.
Zvadaro pane Halloumi burger, inonakidza yekubika apo cheese ndiyo inonyanya kukosha. Yakagochwa kusvika pakukwana, inopihwa pabhinzi rakapfava rine sarudzo yezvishongedzo sehanyanisi inotapira caramelized, mhiripiri tsvuku yakakangwa nehutsi, uye muto wakashinga. Musanganiswa uyu unopa inogutsa zvakadzama burger chiitiko.
Mukugadzira ndiro idzi, kunaka kweHalloumi cheese kwakakosha. Inofanirwa kutorwa kubva kune vane mukurumbira vatengesi kuti ive nechokwadi chekuti chechokwadi cheCypriot flavour. Zvakare, kubatanidza zvinyoro, zvemhando yezvigadzirwa ndizvo kiyi yekusimudza kuravira uye kukosha kwehutano hweresipi yega yega. Nokuisa pfungwa pazvinhu izvi, ndiro dzacho hadzingove dziine utano asiwo dzinonakidza.
Deelectable Stuffed Vine Mashizha
Ndichitarisa munzvimbo yakapfuma yekubika yeFamagusta, ndawana kuravira kunofadza kwemashizha emuzambiringa akaputirwa, ndiro yakanyura mutsika dzeko. Heino chikonzero nei uchifanira kuona iyi gastronomic gem:
- Kuwirirana kunonaka: Mashizha emuzambiringa akaiswa musanganiswa wemashizha akapfava, mupunga wakarungwa, nemishonga mitsva separsley, mint, uye dill. Musanganiswa uyu unopa yakasarudzika kuravira kunzwa nemuromo wese.
- Kusarudza kunovaka muviri: Aya mashizha emuzambiringa ihomwe yehutano hunobatsira, inotakurwa nekudya kwakakosha, mavhitamini, uye fiber yekudya. Ndivo chikafu chemuriwo chakanakisa chinozadza uye chinovaka muviri.
- Historical tapestry: Mashizha aya anotakura zvakakosha zvemazana emakore ekare maitiro ekubika. Nzira yekuagadzira nekuakungurutsa itsika inokosheswa inoratidza tsika dzakadzika midzi yenzvimbo uye zvisungo zvemunharaunda.
- Inochinjika kuravidza: Ingave yakashanda sechinhu chikuru, chinotangira, kana chikamu, chinopisa kana kutonhora, dhishi iyi yakasiyana-siyana haienzaniswi. Kuzadza kunogona kugadziridzwa kune zvaunofarira, zvichipa yakasarudzika yekudyira chiitiko.
Kutora mashizha emuzambiringa muFamagusta hakusi kwekunakidzwa nekudya chete; ndiko kunyudzwa mune tsika inoratidza nzvimbo yenharaunda yemuriwo yekubika. Imwe neimwe shizha rakatundirwa chimedu chenhaka yetsika yakamirira kudyiwa.
Inotapira Baklava neLoukoumades
Mumigwagwa yeFamagusta, hwema hwebaklava huchangobva kugadzirwa uye loukoumades hunofadza, huchipa mabiko anotapira kune vanoda dhizeti. Baklava, makeke anonaka ane midzi kuMiddle East, anokwezva nezvidimbu zvawo zvekapfu yakapfava akaiswa nzungu dzakatsetseka, dzakadai sepistachios kana kuti walnuts. Musanganiswa uyu unobva wawedzerwa nesyrup inotapira, yagara ichiumbwa nehuchi nemuto weremoni, ichigadzira musanganiswa unonaka wezvakakora uye zvinyoro zvinyoro zvinonyatso kuenzanisa kutapira. Kune avo vanonakidzwa nemitambo yekubika, baklava yekumba ivavariro inogoneka, ine mabikirwo emhuri ayo akakosheswa nekufamba kwenguva.
Zvichakadaro, loukoumades, mabhora madiki mukanyiwa akakangwa kune yegoridhe crisp uye bathed in uchi manyuchi, ari Greek classic. Vanodada nekunze kwekunze uye nzvimbo yakapfava, ichipa crunch inogutsa inoteverwa nekutapira kwakapfava. Izvi zvinodyiwa zvinowanzoiswa sinamoni kana kuti guruva neshuga yehupfu kuti zviwedzere kunaka kwazvo. Loukoumades vane nhoroondo yakapfuura, vachidzokera kuGreece yekare, kwavainzi vainakidzwa neveOlympians vaikoshesa simba rakapihwa uchi. Vanoramba vari dhizeti yakakurumbira mhiri kweMediterranean, kusanganisira Cyprus.
MuFamagusta, zvisanganiswa izvi zvinogona kuwanikwa mumabheki akawanda uye zvitoro zvinotapira, uko sampling chidimbu chebaklava kana mashoma loukoumades anokubatanidza iwe neakapfuma culinary nhaka. Kunyura mune izvi zvinobata mukana wekuona chidimbu chenhoroondo uye zvinonaka zvakapfuudzwa kuburikidza nezvizvarwa. Saka, kune avo vari muFamagusta vane penchant yemasiwiti, usasiye mukana wekuzvipinza mune izvi zvakanakisa zvemuno hunyanzvi. Kuravira kwako kunozotenda nechiitiko.
