Pambuyo pake kufika ku Peru, zakudya zambiri zam'misewu nthawi yomweyo zimakopa chidwi. Munthu sangachitire mwina koma kukopeka ndi fungo labwino komanso zokonda zomwe zimatanthawuza zakudya za ku Peru. Dzikoli limadziwika chifukwa cha zakudya zosiyanasiyana komanso zokoma, ndipo pali zambiri zoti mungazipeze kwa aliyense wokonda zakudya. Chakudya cha ku Peru chimapereka chilichonse kuchokera ku smoky char cha anticuchos, nyama zophikidwa bwino, mpaka ku chisangalalo cha ceviche, chopangidwa ndi nsomba zam'madzi zomwe zangogwidwa kumene mumadzi a mandimu. Tiyeni tiyambe kukaona zakudya zodziwika bwino zaku Peru zomwe zikuwonetsa zophikira za dzikolo.
Ku Peru, chakudyacho chimafotokoza nkhani ya miyambo ndi zatsopano. Anticuchos, mwachitsanzo, si skewers chabe; Ndi chakudya chokondedwa cha mumsewu chokhala ndi mizu ku Inca ndi zakudya za ku Spain, zomwe nthawi zambiri zimapangidwa ndi mtima wa ng'ombe wophikidwa ndi zonunkhira komanso zophikidwa pamoto. Ceviche, chinthu china chofunika kwambiri, ndi umboni wa chuma cha m’mphepete mwa nyanja cha dzikolo; amaphatikiza nsomba zatsopano ndi laimu, anyezi, ndi tsabola, kupereka chakudya chotsitsimula ndi chopatsa thanzi. Kuluma kulikonse kumasonyeza mbiri ya dziko la Peru, malo, ndi luso la anthu ake popanga zakudya zomwe zimagwirizana ndi anthu ammudzi ndi alendo.
Pofufuza zakudya za ku Peru, munthu sanganyalanyaze lomo saltado, chipwirikiti chokoma chomwe chimayambitsa kusakanikirana kwa zikoka za Peruvia ndi China, zomwe zimakhala ndi ng'ombe, tomato, anyezi, ndi tsabola wa aji amarillo, zonse zophikidwa ndi msuzi wa soya ndipo zimaperekedwa ndi crispy. zokazinga ndi mpunga. Chinthu china choyenera kuyesera ndi aji de gallina, mphodza ya nkhuku yokoma yomwe ndi chakudya chotonthoza, chophatikizidwa ndi tchizi, adyo, mtedza, ndi siginecha ya aji amarillo.
Malo ophikira ku Peru amapereka ulendo wosaiwalika kudzera mu zokometsera zosiyanasiyana monga madera a dzikolo. Kuchokera kumapiri a Andean kupita ku nkhalango ya Amazon ndi gombe la Pacific, dera lililonse limapereka zosakaniza ndi njira zapadera pazakudya zapadziko lonse. Ndi zokometsera zambiri izi zomwe zimapangitsa kuti chakudya cha ku Peru chikhale chosangalatsa kwambiri pakamwa. Kaya ndinu mlendo woyamba kapena wapaulendo wokhazikika, zakudya zaku Peru ndizotsimikizika kuti zidzasiya chidwi.
Ceviche: Zakudya Zam'madzi Zotsitsimula
Ceviche ndi chakudya cham'madzi chosangalatsa, chodzaza ndi zokometsera zam'nyanja, ndipo zimachokera kumtima wa cholowa chochuluka cha Peru. Ndi chakudya chamtengo wapatali pakati pa anthu a ku Peru ndi okonda kudya kulikonse chifukwa cha kuthekera kwake kuwonetsa zowolowa manja za m'mphepete mwa nyanja ku Peru pokonzekera akatswiri.
Pofuna kukwapula chakudya chokomachi, ophika amasakaza zakudya zam'madzi zomwe nthawi zambiri zimakhala nsomba kapena nkhono, mosakaniza timadziti ta citrus monga laimu kapena mandimu. Njirayi 'imaphika' zosakaniza zopanda kutentha. Kugwirizana kwa tartness, kutsekemera, ndi kununkhira kwachilengedwe kwa m'nyanja kumapanga zochitika zomwe zimawonjezera kukoma kwake. Kukopa kwa mbaleyi kumakulitsidwa chifukwa cha mitundu yake yowoneka bwino komanso mawonekedwe ake, omwe amaphatikizidwa ndi zitsamba zonunkhira monga cilantro ndi tsabola wa tsabola wokometsera.
Chomwe chimasiyanitsa ceviche ya ku Peru ndi chisamaliro chopweteka chomwe chimakonzedwa ndikuumirira kugwiritsa ntchito zokolola zatsopano zokha. Ophika ku Peru ndi odzipereka posankha nsomba za m'nyanja zabwino kwambiri, zomwe zimatsimikizira kukoma komwe kumamveka ngati nyanja yamchere mukaluma kulikonse. Ceviche sikuti amangosangalala ngati chakudya chamasana kapena choyambira; zimawoneka ngati chiwonetsero chazakudya, kukondwerera cholowa cha Peru chophikira komanso kulumikizana kwake ndi nyanja.
Zochitika zophikira ku Peru zimakula mosiyanasiyana, ndipo ceviche ndizosiyana. Chigawo chilichonse chimakhala ndi kupotoza kwake kwapadera pa mbale, kuwonetsa zokonda zakomweko ndi zosakaniza. Mbalame yotchedwa 'ceviche de pescado' ku Lima imadziwika ndi zokometsera komanso zokometsera, pomwe Piura's 'ceviche de conchas negras' imadziwika ndi kukoma kwake komanso kusazindikira. Kusiyanasiyana kumeneku kumalimbikitsa luso lazophikira, kuwonetsetsa kuti mukhale ndi chidziwitso chapadera ndi kusiyana kulikonse kwa ceviche.
Ndikamaluma ceviche yopangidwa mwaluso, ndimakhala ngati ndili pagombe la Peru. Kukoma kwa nsomba zam'madzi, zokometsera za citrusi, ndi kutentha pang'ono kwa tsabola zimadzutsa malingaliro anga ndikusiya kulakalaka zina. Ceviche ndi zambiri kuposa chakudya; ndi immersive zophikira ulendo amene amakondwerera ufulu kuyetsa ndi kuchita mu nyanja wokoma wochuluka.
Lomo Saltado: Kuphatikizika Kwabwino Kwambiri kwa Zakudya zaku China ndi Peruvia
Lomo Saltado, kuphatikiza kosangalatsa kwa zophikira zaku China ndi Peruvia, ikukuitanani paulendo wosangalatsa wa zokometsera. Zakudya zokazinga izi zimadziwika ngati chizindikiro cha Chinese-Peruvian gastronomy yomwe yadziwika kwambiri ku Peru. Ganizirani za magawo okoma a ng'ombe ophikidwa mwachangu ndi anyezi, tomato, ndi zonunkhira zosiyanasiyana, zonse zitayikidwa pa mulu wa zokazinga zagolide za ku France, kutumiza fungo lokoma lomwe limayesa mphamvu.
Kupangidwa kwa lomo saltado kudayamba pomwe anthu aku China adasamukira ku Peru m'ma 1800. Anthu othawa kwawowa anaphatikiza njira zawo zophikira ndi zokonda zamphamvu za zosakaniza za ku Peruvia, kupanga chakudya chomwe nthawi yomweyo chimakhala chotonthoza komanso chodziwika bwino, chodziwika bwino ndi zinthu zotsekemera, zokometsera komanso zowonongeka.
Msuzi wa soya, womwe ndi wofunika kwambiri pazakudya zaku China, umawonjezera kukoma kwa lomo saltado, kumapangitsa kuti ng'ombeyo ikhale yokoma. Zokometsera monga chitowe ndi adyo, pamodzi ndi aji amarillo - tsabola wachikasu wa ku Peru - zimathandizira kuti mbaleyo ikhale yokoma kwambiri.
Kukongola kwa Lomo saltado kumakhala pakukonzekera kwake kolunjika. Ndiwopereka ulemu kuzinthu zabwino kwambiri zophikira zaku China ndi Peruvia, zophatikizidwa mwaluso mwanjira yomwe imadziwika komanso yoyambirira. Kaya mumayamikira zakudya za ku China kapena Peruvia, kapena mukungofuna kufufuza zokonda zosiyana, lomo saltado ndi mbale yomwe mosakayika idzayambitsa chilakolako chofuna zambiri.
M'mawu ake, lomo saltado ndi chitsanzo cha kuphatikiza bwino kwa miyambo yosiyanasiyana yophikira, ndikupanga kukoma kwatsopano komanso kosangalatsa. Ndi umboni wa kusinthana kolemera kwa chikhalidwe komwe kungachitike kukhitchini, kuwonetsa momwe chakudya chingabweretsere zolowa zosiyanasiyana mu mgwirizano wosangalatsa.
Aji De Gallina: Nkhuku Yokoma ndi Zokometsera
Popeza takumana ndi zokonda zaku China ndi Peruvia ku Lomo Saltado, tsopano ndi nthawi yoti mufufuzenso gawo lina lofunika kwambiri lazakudya zaku Peru: Aji De Gallina. Chodziwika bwino chifukwa cha mawonekedwe ake okoma komanso zokometsera, mbale yachikhalidwe ya ku Peru imeneyi yakhala ikusangalatsa mkamwa kwa zaka zambiri. Pakatikati pa kukoma kwake ndi aji amarillo, chili chachikasu chomwe chimapatsa zest piquant, kuika mbale iyi padera.
Aji De Gallina ali ndi nkhuku yofewa yophimbidwa ndi msuzi wokoma kwambiri. Kulemera kwa msuzi kumachokera ku kusakaniza kwa aji amarillo, anyezi, adyo, mkate, ndi walnuts - zonse zoyeretsedwa ndi mkaka wosasunthika kuti zikhale zosalala. Zinthuzi zimathandizira ku msuzi umene umangowonjezera nkhuku koma umakweza ndi nutty undertone ndi khalidwe lamphamvu.
Kukonzekera Aji De Gallina, munthu ayenera kuphika poyamba nkhuku mpaka itatha kupatukana. Pambuyo pa izi, msuzi umapangidwa ndi puree aji amarillo ndi anyezi, adyo, mkate, walnuts, ndi mkaka wosasunthika mpaka kusakaniza kukhale kowoneka bwino. Msuzi uwu umaphatikizidwa ndi nkhuku ndikuwumitsa kuti zokometserazo zigwirizane bwino.
Kutumikira mbale iyi pabedi la mpunga woyera wotentha kumapangitsa kuti chakudya chikhale chosangalatsa, ndipo kuwonjezera mazira owiritsa owiritsa ndi azitona wakuda sikungoyambitsa kusiyana kowoneka komanso kumawonjezera kukoma. Aji De Gallina ndi umboni wa miyambo yophikira yaku Peru, pomwe pakamwa pakamwa pamakhala zolemba zabwino komanso zokometsera.
Anticuchos: Skewers Wokazinga Wophulika Ndi Kununkhira
Anticuchos okazinga mwaukatswiri ndi umboni wa miyambo yazakudya zaku Peru. Ma skewers awa, omwe amadziwika ndi kukoma kwawo kwamphamvu, ndi mwala wapangodya wa chakudya chamsewu cha dziko. Anticuchos amapangidwa mwachizolowezi kuchokera ku mtima wa ng'ombe, chodulidwa chodulidwa chifukwa cha kukoma kwake, komwe kumalowetsedwa mu marinade okoma a zonunkhira ndi vinyo wosasa. Ophika aluso amathira nyama yamchere pa skewers ndikuyiyika pamoto wotseguka. Njirayi sikuti imangophika nyama kuti ikhale yofewa komanso imapangitsa kuti ikhale yosiyana ndi utsi.
Kudziwa grill ndikofunikira kuti mukwaniritse mawonekedwe abwino komanso kukoma kwa Anticuchos. Nyama iyenera kufika bwino pakati pa kunja kwamoto ndi kunyowa, mkati mwafewa. Kuwotcha sikungokhudza kuphika; ndi za kukulitsa nyama ndi kuya kwa utsi ndicho chizindikiro cha mbale yofunidwayi. Pakamwa pakamwa, zokometsera zokometsera ndi marinade zimabwera palimodzi, zomwe zimapereka chidziwitso chokoma, chosanjikiza.
Anticuchos ndi zambiri kuposa chakudya chosavuta; amaphatikiza cholowa cha gastronomic cha Peru. Mibadwo ya ogulitsa mumsewu yadzikuza monyadira njira zawo, kuwonetsetsa kuti skewer iliyonse ndi gawo la mbiri yakale ya Peru. Fungo lochititsa chidwi la Anticuchos grilling ndi ulusi wamba womwe umadutsa m'misewu yodzaza ndi anthu ku Peru, kuyitanitsa anthu am'deralo ndi alendo kuti adzasangalale ndi luso lazophikira.
Causa: Mbale Wambatata Wokongola komanso Wokoma
Ndikayang'ana m'zakudya zolemera za ku Peruvia, ndikupeza kuti ndakopeka ndi mbale ya Causa, umboni wa kusinthasintha kwa mbatata ku Peruvian gastronomy. Chakudyachi ndi chikondwerero cha cholowa cha mbatata ku Peru, komwe mitundu yonse, kuchokera ku Amarilla wagolide kupita ku Morada wapadziko lapansi, imathandizira kukoma kwake komanso kusasinthika komwe kumasangalatsa mkamwa.
Causa imawonekera pazifukwa zingapo:
- Mitundu yake yodabwitsa: Chakudyacho ndi chowoneka bwino, chokhala ndi mbatata zachikasu, zofiira, ndi zofiirira. Izi si mbatata iliyonse; ndi mitundu ya ku Peru yomwe imadziwika bwino chifukwa cha kukoma kwake komanso kukongola, zomwe zimapangitsa kuti mbaleyo ikhale yosangalatsa.
- Kapangidwe kake kosalala: Mbatata ku Causa amadzazidwa ndi madzi a mandimu ndi aji amarillo, kuwaphatikiza ndi zest creaminess. Mafuta a azitona amawombedwa mkati, kuonetsetsa kuti mkamwa uliwonse ndi wosalala bwino.
- Zodzaza zake zosiyanasiyana: Kaya ndi nkhuku, tuna, avocado, kapena shrimp, zodzaza ku Causa zimabweretsa zokometsera ndi mawonekedwe osiyanasiyana, kuwonetsetsa kuti foloko iliyonse imakhala yodabwitsa.
- Zokongoletsa zake zoganizira: Causa nthawi zambiri imatsirizidwa ndi azitona, magawo a dzira lophika kwambiri, ndi dashi la cilantro, aliyense akuwonjezera gawo latsopano la kukoma ndi kukhudza kwatsopano.
Causa si mbale chabe; ndi chiwonetsero cha mbatata za ku Peru. Ndi chakudya chomwe chimapangitsa chidwi kwa aliyense amene akufuna kumiza mu mbale za mbatata za Peru.
