Nchiyani chimapangitsa ulendo kukhala wosaiŵalika? Kodi ndi malo okongola, zikhalidwe zachisangalalo, kapena zakudya zam'deralo zosakanizika zomwe zili m'mutu mwanu?
Malo odyera olemera ku Mexico amapereka khomo lazosangalatsa zambiri za gastronomic. Ndi zakudya zodziwika bwino monga Tacos Al Pastor kapena zokometsera za Mole Poblano, zakudya zaku Mexico zimapempha kuti mufufuze mozama. Tiyeni tilowe muzakudya izi ndikupeza zakudya zomwe muyenera kuyesa ku Mexico, chidutswa chilichonse chikuwonetsa chikhalidwe chamitundu yosiyanasiyana komanso chamitundumitundu.
In Mexico, zakudya zosiyanasiyana zoyembekezera kulawa n’zambiri. Mwachitsanzo, a Tacos Al Pastor, omwe adachokera ku Lebanon osamukira kudziko lina, amaphatikiza zokometsera zaku Middle East ndi Mexico. Ndi chakudya chomwe nkhumba yokazinga imaphikidwa mwaluso pamalavulira ndipo imatumizidwa pa tinthu tating'onoting'ono, nthawi zambiri ndi chinanazi, anyezi, ndi cilantro. Mole Poblano, kumbali ina, ndi umboni weniweni wa mbiri yakale ya Mexico. Msuzi wolemera uwu, womwe nthawi zambiri umaperekedwa pa nkhuku, uli ndi zosakaniza 20, kuphatikizapo chokoleti, zomwe zimapangitsa kuti zikhale zomveka bwino. Zina zodziwika bwino ndi Chiles en Nogada, chakudya chokonda dziko lako chokhala ndi mitundu ya mbendera yaku Mexico, komanso zakudya zam'madzi zatsopano za m'mphepete mwa nyanja, zomwe zikuwonetsa gombe la dzikoli komanso kukonda zosakaniza zatsopano.
Pamene tikudutsa m'malo ophikira ku Mexico, zikuwonekeratu kuti dera lililonse limawonjezera kukhudza kwake kukamwa kwa dziko. Cochinita Pibil ya Yucatan Peninsula, mbale ya nkhumba yokazinga pang'onopang'ono yophikidwa mu zipatso za citrus ndi annatto, ndi ceviche yatsopano yochokera ku nyanja ya Pacific ndi zitsanzo zingapo zazapadera zomwe siziyenera kuphonya. Zakudya izi sizimangopereka phwando lamphamvu komanso zimafotokoza nkhani yamitundu yosiyanasiyana ya madera a Mexico komanso miyambo yophikira.
Podya zakudya zakumaloko, munthu samangodya; amatenga nawo mbali pamwambo wodziwika bwino womwe umakhudza zochitika za anthu ammudzi monga momwe zimakhudzira zokometsera. Kudyera ku Mexico ndi chochitika chozama, chopereka chidziwitso m'mbiri ya dzikolo, anthu ake, ndi moyo wawo. Kaya mukutenga taco kuchokera kwa wogulitsa mumsewu wotanganidwa kapena kukhala pansi kuti mukhale ndi mole yovuta mu lesitilanti yabwino, mukukumana ndi gawo la moyo wa Mexico ndi kuluma kulikonse.
Tacos Al Pastor
Tacos Al Pastor ndi mwala weniweni wa zakudya zaku Mexico. Chodziwika kwambiri cha ma tacos ndi marinade onunkhira, omwe ndi osakaniza bwino kwambiri a achiote, tsabola wa guajillo, adyo, ndi timadziti ta citrus. Kusakaniza kumeneku ndikofunikira kuti nkhumba ikhale ndi kukoma kwake kwamoto komanso mawonekedwe ake ovuta.
Zowona za Tacos Al Pastor zili mukukonzekera mosamala. Nkhumba imalowa mu marinade usiku wonse, ndikulola kuti kusakaniza kwa zonunkhira kulowetse bwino nyama. Kenako amaphikidwa pamalavulo oyimirira, ofanana ndi momwe shawarma yaku Lebanon imapangidwira. Njirayi imalola kuti nkhumba imetedwe mu magawo oonda, kuonetsetsa kuti chidutswa chilichonse chimakhala chokoma komanso chokoma.
Kudya M'busa wa Tacos Al kuli ngati kuluma mumsewu wa Mexico. Zokometsera zokometsera za marinade zophatikizidwa ndi njira zachikhalidwe zophikira zimapatsa taco aliyense kuphulika kwa kukoma. Ma tacos awa akuphatikiza kupangidwa kwa miyambo yaku Mexico ndipo ndi yabwino kwa aliyense amene akufuna chisangalalo cha zokometsera zamphamvu komanso zokometsera.
Popanga ma tacos awa, chinthu chilichonse chimasankhidwa kuti chithandizire pakuphulika komaliza kwa kukoma. Achiote amapereka chithunzithunzi cha nthaka pamene tsabola wa guajillo amapereka kutentha pang'ono. Garlic amabweretsa fungo lake loipa, ndipo timadziti ta citrus timafewetsa nyama ndikuwonjezera zest tangy. Zikaphatikizidwa ndikuloledwa kukwatira usiku wonse, zosakaniza izi zimasintha nkhumba kukhala chinthu chapadera kwambiri. Pamene nyama ikuphika ndi caramelizes pa malovulo, m'mphepete mwake mumakhala wonyezimira, ndikuwonjezera mawonekedwe osangalatsa kuluma kulikonse.
Tacos Al Pastor si chakudya chabe; iwo ndi chokuchitikira. Amawonetsa mzimu wa zakudya zaku Mexico, zomwe zimangophatikiza zokometsera ndi njira zopangira zakudya zomwe zimakhala zotonthoza komanso zosangalatsa. Kaya ndi nkhumba yanthete, marinade okoma, kapena momwe amaphikidwa bwino, ma taco awa amakhutiritsa chikhumbo cha aliyense chaulendo wophikira.
Chiles En Nogada
Chiles En Nogada ndi chithunzi chokoma cha chikhalidwe cha Mexico chophikira. Chakudya chokondedwachi chimaphatikiza miyambo ndi luso, zomwe zimapangitsa kuti aliyense amene ali ndi chidwi ndi zakudya zaku Mexico ayesedwe. Ichi ndichifukwa chake Chiles En Nogada ndi chisankho chodabwitsa kwa okonda chakudya:
Choyamba, mbaleyo imasiyanasiyana malinga ndi dera, kusonyeza kusiyanasiyana kwa kuphika kwa ku Mexico. Tsabola za Poblano zimapanga maziko, odzazidwa ndi kusakaniza kosangalatsa kwa nyama, zipatso, ndi zonunkhira, ndikukhala ndi msuzi wosalala wa mtedza. Kukhudza komaliza, nthanga za makangaza ndi parsley, sizimangowonjezera kukoma komanso kuphulika kwa mtundu.
Mbiri yakale ya mbaleyo imayenda mozama. Linapangidwa ku Puebla ndi asisitere kuti azikondwerera General Agustín de Iturbide, mtsogoleri wa gulu lodziimira pawokha la Mexico. Zobiriwira, zoyera, ndi zofiira zimayimira mbendera ya dziko, pamene kusakanikirana kwa zinthuzo kumasonyeza kusiyana kwa dziko lapansi.
Chiles En Nogada imadziwika chifukwa cha kukoma kwake. Tsabola zokometsera ndi zipatso zotsekemera zimagwirizanitsa msuzi wotsekemera, zomwe zimapangitsa kuti pakamwa pakamwa pakamwa pakhale zambiri komanso zovuta.
Zowoneka, ndizopatsa chidwi. Chakudyacho ndi phwando la maso, ndi mitundu yake yowala yowonetsera mbendera ya Mexico, ndikupangitsa kuti ikhale yojambula ngati ikukondweretsa.
Pomaliza, kusangalala ndi Chiles En Nogada ndi njira yolumikizirana ndi chikhalidwe cha ku Mexico, makamaka pazikondwerero zazikulu monga Tsiku la Ufulu, pomwe mbaleyo idaperekedwa kale.
Mole Poblano
Mole Poblano, chakudya chodziwika bwino cha ku Mexico, chimakhala ndi zosakaniza zokometsera ndi zonunkhira zomwe ndi umboni wa miyambo yophikira ya dzikolo. Msuzi wokomawu uli ndi mbiri yomwe yakhala zaka mazana angapo ndipo wapeza malo ake ngati mwala wapangodya wa Mexico gastronomy. Wochokera ku Puebla, Mole Poblano wapambana m'kamwa monse ku Mexico ndi kukoma kwake kosiyana.
Msuzi umakondweretsedwa chifukwa cha kuphatikiza kwake kophatikizana kophatikiza. Chinsinsi chachikhalidwe cha Mole Poblano chimagwiritsa ntchito tsabola wosiyanasiyana, monga pasilla wapansi ndi ancho wamoto, kuti akwaniritse kukoma kwathunthu. Zinthu zofunika monga chokoleti, mtedza, ndi zonunkhira kuphatikiza sinamoni, ma cloves, ndi chitowe zimasiyidwa mosamala ndikusakanikirana kuti zipange phala. Kusakaniza kumeneku kumawunikiridwa pang'onopang'ono kuti atulutse mawonekedwe osalala bwino.
Ngakhale maphikidwe apamwamba amakondedwa padziko lonse lapansi, Mole Poblano amathanso kusintha kusintha. Mwachitsanzo, ophika ena amatha kuwonjezera zipatso monga chinanazi kapena plantains kuti awonetse kusiyana kokoma, kapena kuyesa mitundu yosiyanasiyana ya tsabola kuti awononge. Ziribe kanthu mtundu wake, Mole Poblano ndi umboni wa kusiyanasiyana kwa kuphika kwa Mexico ndipo ndizochitika zophikira zomwe gastronome iliyonse iyenera kufunafuna ulendo wodalirika wodutsa ku Mexico.
Pankhani yokonzekera, njira yopangira Mole Poblano imakhazikika pamwambo ndi luso. Mwachitsanzo, chokoleti chomwe chimagwiritsidwa ntchito si mitundu yokoma yomwe imapezeka mu maswiti, koma mtundu wowawa womwe umapangitsa kuti msuzi ukhale wovuta. Kusankhira mosamala ndi kusamalira tchipisi, zonunkhira, ndi chokoleti kumasonyeza ukatswiri wofunikira popanga mbale iyi. Ophika ndi ophika kunyumba amanyadira Mole Poblano wawo, nthawi zambiri amadutsa maphikidwe kupyolera mu mibadwomibadwo, aliyense akuwonjezera kukhudza kwake ku Chinsinsi chokondedwa ichi.
Tamale
Kuchokera ku kukoma kokoma kwa Mole Poblano, cholinga chathu chikusunthira ku Tamales, mwala wapangodya wa miyambo yaku Mexico. Maphukusi okoma awa samangotchuka pakati pa anthu aku Mexico komanso amakopa chidwi cha apaulendo. Tamales amapangidwa kuchokera ku masa, mtanda wobadwa kuchokera ku chimanga cha nixtamalized, chomwe chimadzazidwa ndi zinthu zosiyanasiyana kuti zigwirizane ndi kukoma kulikonse. Nayi ndemanga ya akatswiri pa Tamales:
- Regional Tamales: Dera lililonse la ku Mexico limabweretsa chisangalalo ku Tamales, ndikuwonjezera zokonda zakomweko komanso zomwe amakonda. Mwachitsanzo, ku Oaxaca, Tamales akhoza kunyamula nkhonya ndi zokometsera zolimba, pamene m'madera ena, kudzaza kokoma kumatembenuza Tamales kukhala chakudya chamchere.
- Ma Tamales Opanga Kunyumba: Luso lopanga Tamales litha kukhala ulendo wakukhitchini wokhutiritsa kwambiri. Yambani ndikuyika masa pa mankhusu a chimanga, yambitsani kudzazidwa kwanu komwe mwasankha, ndipo mulole nthunzi igwire ntchito mpaka mutalandira moni ndi Tamale wangwiro. Chidole cha salsa kapena drizzle ya crema imatha kukulitsa kukoma kwake.
Tamales ali ngati umboni wa cholowa chochuluka cha Mexico. Ndiwosakaniza bwino wa masa achifundo ndi zodzaza zolimba zomwe zingakope mkamwa wa aliyense. Kaya mukuziyesa pamsika wodzaza anthu ambiri kapena mukuzipanga kukhitchini yanu, ma Tamales ndi malingaliro okwaniritsa mwambo womwe wadutsa mibadwomibadwo. Lowani muzakudya zazikuluzikulu zaku Mexico izi ndikulola zokometsera zozika mizu ndi miyambo kuti zithandizire pazakudya zanu.
Ceviche
Ceviche, ndi zokometsera zake zowala komanso zokometsera, zimayimira umboni wa miyambo yazakudya zam'mphepete mwa nyanja ku Mexico. Zakudya zam'nyanja zokongolazi zimaphatikizapo kuthira nsomba zosaphika kapena shrimp mumadzi a citrus, monga mandimu kapena mandimu, zomwe zimapangitsa kuti nsomba zam'nyanja zisinthe ngati kuphika, koma popanda kutentha kulikonse.
Pamphepete mwa nyanja ku Mexico, munthu amatha kupeza mitundu yambiri ya ceviche, iliyonse yophatikizidwa ndi kupindika kwanuko. M'chigawo cha Baja California, ceviche nthawi zambiri imakhala ndi shrimp ndipo imakongoletsedwa ndi avocado ndi cilantro kuti ikhale ndi mbiri yabwino. Mutu ku Peninsula ya Yucatan, ndipo mudzakumana ndi ceviche yomwe imaphatikizapo red snapper kapena grouper, yowala ndi malalanje okoma ndikupatsidwa kukhudza kwamoto ndi tsabola wa habanero. Veracruz imapereka ceviche yomwe imasakanizidwa ndi zakudya zam'nyanja zosiyanasiyana monga octopus, shrimp, ndi nkhanu, ndipo imakoka ku Mediterranean pophatikiza phwetekere ndi azitona.
Kuti mukonzekere ceviche yabwino kukhitchini yanu, yambani ndi nsomba zam'madzi zomwe zili bwino kwambiri. Sankhani zipatso za citrus kuti muthamangitse nsomba, kuonetsetsa kuti ikhale yoziziritsa kwa mphindi zosachepera 30 kuti zokometserazo zigwirizane. Limbikitsani mbaleyo ndi anyezi odulidwa bwino, tomato, ndi cilantro kuti muwonjezere zest ndi mawonekedwe. Kutumikira kuzizira, limodzi ndi tortilla chips kapena tostadas kwa chakudya chokoma kwenikweni.
Kusinthasintha kwa Ceviche kumatanthauza kuti mutha kuyisintha malinga ndi kukoma kwanu. Yesani mitundu yosiyanasiyana ya nsomba, onjezani mango kapena chinanazi kuti musiyanitse mokoma, kapena kani ma jalapeno kuti mukhale zokometsera. Chinsinsi cha ceviche chachikulu chagona pamtundu wa zosakaniza ndi kukoma kwabwino, kuonetsetsa kuti zophikira zimakhala zotsitsimula komanso zokhutiritsa.
churro
Churros ali ndi malo okondedwa kwambiri muzakudya zophikira zaku Mexico, zomwe zimadziwika ndi kunja kwawo kofiirira komanso kuphwanyidwa kosangalatsa. Zofufumitsa izi zimasakanizidwa mwachangu ndi sinamoni ndi shuga, zomwe zimapereka kukoma koyenera. Nthawi zambiri amatsagana ndi msuzi wosalala wa chokoleti womwe umakwaniritsa kukoma kwawo ndikuwonjezera kuzama pazakudya. Monga chokhazikika cha chikhalidwe ndi zakudya zaku Mexico, churros imandikhudza kwambiri, ndikupangitsa chidwi komanso cholowa.
Pankhani ya churros, zosiyanasiyana zimakhala zochititsa chidwi. Mutha kuwapeza atadzaza ndi gooey dulce de leche kapena Nutella yokoma, yosangalatsa kwa omwe amakonda zokonda zakale. Kuti mukhale olimba mtima kwambiri, churros yodzazidwa ndi zonona za sitiroberi kapena kulowetsedwa ndi kukoma kosiyana kwa matcha ndi zopindika mosangalatsa pa wamba. Zatsopanozi zikuwonetsa kusinthasintha kwa churros ndikukwaniritsa zokonda zambiri.
Monga chakudya chokonda mumsewu, churros ndi yodziwika bwino m'misika yokongola komanso yodzaza anthu ku Mexico. Ogulitsa amazikazinga mwaluso pomwepo, ndikudzaza mpweya ndi fungo lawo lokopa. Kuwona kupangidwa kwa churros kumawonjezera kukopa kwawo, kuwapangitsa kukhala osangalatsa omwe amakhudza malingaliro onse.
Kukhalapo kosalekeza kwa Churros ku Mexico kunayambika kuyambira nthawi yofufuza ndi kulamulira dziko la Spain. Ofufuza a ku Spain anabweretsa churros ku gombe la Mexico, kumene mwamsanga analowa m'gulu la gastronomy. Kutchuka kwawo kwadutsa malire, kupangitsa churros kukhala chofufumitsa chokondedwa padziko lonse lapansi.
