Ku Guangzhou, malo odyera am'deralo ndi phwando lamphamvu. Mzindawu umayenda bwino chifukwa cha mitundu yosiyanasiyana yazakudya, umapereka chilichonse kuchokera ku dim sum yotchuka mpaka zakudya zapamsewu komanso zakudya zam'madzi zokongola. Koma matsenga enieni agona pakupeza miyala yamtengo wapatali yobisika ya Guangzhou. Zakudya zam'deralo zomwe sizikudziwika kwenikweni zimapatsa chithunzithunzi chapadera cha zokometsera zenizeni za mzindawu.
Dim sum, chizindikiro cha zakudya zaku Guangzhou, ndizofunikira kuyesa. Si chakudya chokha; ndi chondichitikira. Zakudya zing'onozing'ono zosiyanasiyana, kuchokera ku mabanki otenthedwa mpaka ku dumplings, ndizodabwitsa. Iliyonse imapereka kukoma kwa chikhalidwe cha komweko. Chakudya chamsewu ku Guangzhou chimanenanso nkhani. Ndiko komwe zokometsera zachikhalidwe zimakumana ndi zatsopano. Munthu akhoza kufufuza chirichonse kuchokera ku nyama yophika mpaka ku zipatso zatsopano, zonse zophulika ndi kukoma.
Chakudya cham'madzi ku Guangzhou ndichinthu chinanso. Malo a m'mphepete mwa nyanja a mzindawu amaonetsetsa kuti nsomba zatsopano zimagwidwa tsiku lililonse. Zakudya monga nsomba zowotcha ndi shrimp dumplings zimasonyeza kukonda nsomba zam'deralo. Komabe, ndi miyala yamtengo wapatali yobisika yomwe imakhala ndi mzimu wa zakudya zaku Guangzhou. Zakudya izi, zomwe sizidziwika kwa alendo, zimapereka chakudya chenicheni. Amagwirizanitsa anthu odya ku mbiri yakale yophikira mumzindawu komanso moyo wa anthu ake.
Polemba zazakudya zabwino zakumaloko zomwe mungadye ku Guangzhou, ndikofunikira kutchula zophikira izi. Sikuti ndi chakudya chabe, koma ndi njira yophunzirira chikhalidwe cha kumaloko. Chakudya ku Guangzhou ndi ulendo wofunikira kuutenga, womwe umatsogolera kuzinthu zosangalatsa komanso zokumbukira zosaiŵalika.
Kudya ku Guangzhou ndikoposa kukhutiritsa njala. Ndi za kufufuza dziko la oonetsera kuti amanena nkhani ya mzinda pawokha. Kaya ndi chifukwa cha dim sum, chakudya chamsewu chamsewu, kapena miyala yamtengo wapatali yobisika, Guangzhou ikuyitanira aliyense kumasewera apadera azakudya.
Zakudya Zapamwamba Zachi Cantonese Zomwe Mungayesere
Ku Guangzhou, komwe kuli pakati pa zakudya zaku Cantonese, zophikira ndi umboni wosavuta komanso wabwino. Apa, zakudya monga White Cut Chicken ndi Char Siu zimayima ngati mizati yamwambo yomwe imayamikira zokometsera zake. Zakudya za ku Cantonese zimawala pogwiritsa ntchito zakudya zam'nyanja zatsopano, nkhuku, ndi ndiwo zamasamba, zophikidwa ndi dzanja lopepuka pankhani ya zokometsera. Njirayi imalola zokonda zachilengedwe kubwera patsogolo, kupereka kuphulika kwa umami komwe kumakhala kosawoneka bwino komanso kovuta.
Pakati pa zakudya zapamwamba za Cantonese, White Cut Chicken ndi luso la minimalism. Ndi nkhuku yophweka, yophimbidwa ndi nthiti, zomwe zimasonyeza maonekedwe a nkhuku komanso kununkhira kwake. Komano Char Siu, amabweretsa chisangalalo chamtundu wina ndi nkhumba yake yonunkhira, yowotcha yomwe imakhala yokoma komanso yokoma. Zakudya izi zimapereka chitsanzo cha filosofi yophika ya Cantonese: zochepa ndizowonjezereka, ndipo kutsitsimuka ndikofunikira.
Kuwona chakudya cha Guangzhou kukuwonetsa kudzipereka pantchito yophika. Ophika a mzindawo ndi akatswili potulutsa zosakaniza zawo, kaya ndi mbale ya silky congee kapena mbale ya masamba okazinga. Ndi chikhalidwe chophikira ichi chomwe chimapangitsa kuti zakudya zaku Cantonese ziwonekere, zomwe zimapatsa zokometsera zambiri zomwe zimakhala zoyengedwa bwino momwe zimakomera.
Kwa okonda zakudya, Guangzhou ndi paradiso wa zokonda zenizeni. Zakudya zapamwamba zamtundu wa Cantonese zimapereka chipata chomvetsetsa chikhalidwe chazakudya cham'derali. Ndi ulendo wodutsa mu zokometsera zomwe zimakhala zosiyanasiyana monga momwe zimakhutiritsa, zokhazikika mumwambo womwe umakondwerera ubwino wachilengedwe wa zosakaniza zake. M'zakudya zilizonse, kuyambira pazakudya zam'nyanja zokometsera mpaka ku nyama zonunkhira, luso lazaphikidwe la Guangzhou limawala, zomwe zimapangitsa kuti aliyense amene akufuna kusangalala ndi zophikira zaku Cantonese azipitako.
Muyenera Kukhala ndi Dim Sum ku Guangzhou
Guangzhou imawala ngati malo okondana ndi dim sum. Zowoneka bwino za mzindawu ndi zazikulu, zopatsa zakudya monga Har Gao yanthete ndi Char Sui Bao wolemera. Kuluma kulikonse ndi ulendo wodutsa zaka zambiri za miyambo yophikira. Kudumphira m'malo owoneka bwino a Guangzhou ndikofunikira kwa aliyense wokonda zakudya yemwe akufuna chisangalalo chosaiwalika.
Dim sum ku Guangzhou sichakudya chabe; ndi chochitika. Zosiyanasiyana ndizodabwitsa. Muli ndi Siu Mai, yokhala ndi madzi otsekemera, ndi Baozi wotsekemera, wotsekemera yemwe amasungunuka mkamwa mwanu. Zakudya izi, mwa zina, zikuwonetsa ukatswiri komanso ukadaulo wa ophika aku Guangzhou. Amachokera ku cholowa chambiri chophikira kuti asangalatse odya.
Kwa iwo omwe akufuna kufufuza ayenera kukhala ndi dim sum ku Guangzhou, mzindawu uli ndi malo ambiri odziwika bwino. Malo odyera ngati Liwan Jiujia ndi Tao Tao Ju amadziwika ndi kuwona kwake komanso mtundu wawo. Malowa si malo odyera basi. Ndiko komwe mbiri ndi njira zamakono zophikira zimakumana, kupanga zakudya zosaiŵalika.
Mukakhala pansi kuti mupeze ndalama zochepa ku Guangzhou, mukuchita zambiri kuposa kungodya. Mukuchita nawo miyambo yachikhalidwe yomwe imayambira mibadwo yakale. Ndi mwayi woti musangalale ndi zakudya zopangidwa mwaluso komanso mwachidwi. Kaya ndinu wongophunzira pang'ono kapena ndinu wokonda kudya, dim sum ya Guangzhou idzakupangitsani kuchita matsenga.
Zakudya Zotchuka za Dim Sum
Kuwona zochitika za Guangzhou dim sum ndi ulendo wopita mkati mwa zakudya zaku Cantonese. Mzindawu uli ndi zakudya zingapo zodziwika bwino za dim sum zomwe ndizokoma komanso zopangidwa mwaluso. Tiyeni tilowe mu zina mwa zosangalatsa izi.
Har Gow imadziwika ndi chokulunga chake chowoneka bwino komanso kudzaza kwamadzi a shrimp. Chakudya ichi ndi umboni wa luso lofunika pakupanga dim sum. Siu Mai, yemwe amakonda kwambiri, amaphatikiza nkhumba, shrimp, ndi bowa m'chikopa chofewa chachikasu. Ndi chakudya chokoma chomwe amadya amakonda.
Char Sui Bao, yomwe ili ndi nyama yankhumba yowotcha yomwe ili mu bande yofewa, yowotcha, ndiyotchuka kwambiri. Ndiwosakanizidwa bwino kwambiri ndi okoma ndi okoma. Cheong Fen, kapena masikono a mpunga wa mpunga, amabwera ndi shrimp kapena nkhumba. Atavala msuzi wa soya, amapereka kukoma kosavuta koma kokhutiritsa.
Zakudya izi zikuyimira ukadaulo wosiyanasiyana komanso wophikira zomwe zimapezeka muzopereka zodziwika bwino za dim sum ku Guangzhou. Chilichonse chikuwonetsa zokometsera zambiri zomwe zimapangitsa kuti zakudya zaku Cantonese zizidziwika padziko lonse lapansi. Kupyolera mu zitsanzo izi, tikuwona zaluso ndi miyambo yomwe imatanthauzira dim sum ku Guangzhou.
Malo Odyera Opambana a Dim Sum
Ku Guangzhou, komwe kuli malo osangalatsa azakudya, malo odyera apamwamba kwambiri akudikirira ulendo wanu. Malo awa ndi ofunikira kwa aliyense amene amakonda chakudya. Nawa malo omwe simuyenera kuphonya:
- Malo Odyera ku Guangzhou zimadziwikiratu chifukwa chowona, chokoma cha dim sum. Ndi chikhalidwe chokondedwa.
- White Swan Hotel Dim Sum imapereka chodyeramo chapamwamba. Amadziwika ndi khalidwe lake lapamwamba.
- Dim Dou Dak sangadziwike pang'ono koma kudabwa ndi kukoma kwake kwa dim sum komwe kumakondweretsa mphamvu.
Kuwongolera kusiyana kwa zilankhulo kungakhale kovuta, koma kuyesetsa kuli koyenera. Kusangalala ndi zakudya monga Har Gao, Siu Mai, ndi Char Sui Bao kumapangitsa kuti zonse zikhale zothandiza.
Malo odyerawa samangopereka chakudya chokoma komanso amakhala ndi chikhalidwe cha Guangzhou. Amawonetsa luso la kupanga dim sum. Mwambo wophikira uwu, womwe unayambira kwambiri m'mbiri yaku China, ndi luso lazophikira lomwe mabungwewa amaphunzira. Ophika awo amagwiritsa ntchito zosakaniza zatsopano komanso kusakaniza njira zachikhalidwe komanso zamakono kuti apange zakudya zomwe zimakhala zokongola komanso zokoma.
Mukapita ku malo odyera apamwamba a dim sum, mukuchita zambiri kuposa kungodya. Mukukumana ndi chidutswa cha mtima wa Guangzhou. Mzindawu, womwe umadziwika ndi luso lake lazaphikidwe, umanyadira ndi kuchepa kwake. Malo odyerawa ndi zitsanzo zabwino kwambiri za malo odyera ku Guangzhou pabwino kwambiri.
Dim sum, pambuyo pake, sikuti ndi kukoma kokha. Ndi za zomwe zinachitikira. Kugawana zakudya zing'onozing'ono, kusangalala ndi kuluma kulikonse, ndi kusangalala ndi zosiyanasiyana - ndizomwe zimapangitsa kuti dim sum ikhale yapadera. Ndipo ku Guangzhou, malo apamwambawa amachita bwino kwambiri. Akukupemphani kuti mulowe m'dziko la zokometsera, kumene mbale iliyonse imafotokoza nkhani ya miyambo ndi zilandiridwenso. Chifukwa chake, mukakhala ku Guangzhou, musaphonye malo odyera apamwamba kwambiri awa. Amapereka ulendo kudzera mu kukoma, miyambo, ndi chisangalalo cha chakudya chogawana.
Zosangalatsa Zapadera za Dim Sum
Kuwona zokometsera zapadera za Guangzhou za dim sum ndi ulendo wopita kumtima kwa chikhalidwe chake chophikira. Liu Sha Bao ndiwodziwika bwino. Mchere wa dzira custard bun amasangalala ndi malo osungunuka. Ndizokondedwa pakati pa anthu ammudzi komanso alendo omwe. Ndiye, pali Luo Bo Gao. Keke ya mpiru iyi imaphatikiza zosakaniza zosavuta kukhala zokhutiritsa za kukoma.
Wina wapamwamba kwambiri ndi Dan Tat. Kutumphuka kwake kosalala komanso kudzaza kwa custard kumapangitsa kuti ikhale yosakanizika. Kuti mupeze chakudya chotonthoza, yesani Pidan Shourou Zhou. Congee iyi imasakaniza dzira lazaka zana ndi nkhumba yowonda kuti ikhale chakudya chofunda. Okonda Zakudyazi adzasangalala ndi vermicelli yokazinga ya ku Singapore. Imawonjezera kununkhira kosiyanasiyana ku mawonekedwe a dim sum ku Guangzhou.
Zakudya izi zikuwonetsa miyambo yazakudya zaku Guangzhou. Chilichonse chimawonetsa luso ndi luso la ophika m'deralo. Amagwiritsa ntchito zowonjezera zatsopano komanso njira zolemekezedwa nthawi. Izi zimapangitsa kuti dim sum ya mzindawu ikhale yapadera.
Zakudya Zokoma Zamsewu
Ku Guangzhou, chakudya cham'misewu chimakondweretsa malingaliro. Mupeza Mkaka Wokoma Wapakhungu Pawiri ndi Rice Rolls wokoma pakati pa zosankha zambiri. Zakudya izi zimapereka chithunzithunzi cha chikhalidwe cholemera cha zophikira cha mzindawo. Malo odyera mumsewu ku Guangzhou amaphatikizapo Dim Sum otchuka komanso malo ogulitsira zakudya zamasamba, zomwe zimapatsa zokometsera zosiyanasiyana pazokonda zilizonse.
Kuwona misewu yodzaza ndi anthu ku Guangzhou kumatsegula dziko lazakudya zokoma zamsewu. Chakudya chilichonse chimafotokoza za chikhalidwe ndi miyambo ya mderalo. Mwachitsanzo, Mkaka Wapakhungu Pawiri, mchere wofewa komanso wosakhwima, umasonyeza chikondi cha dera la mkaka. Pakadali pano, Rice Rolls, omwe nthawi zambiri amakhala ndi shrimp kapena ng'ombe, amawunikira zomwe Guangzhou amakonda pazosakaniza zatsopano, zosavuta.
Mukalowa mozama muzakudya zam'misewu, mupeza kuti Dim Sum imachita gawo lalikulu. Zakudya zing'onozing'ono zoluma izi zimasiyana kuchokera ku ma buns otenthedwa mpaka ku dumplings, iliyonse imapereka kukoma kwapadera. Komano, malo ogulitsira Zakudyazi, amapereka mbale zabwino zotonthoza. Kuchokera ku Zakudyazi zopyapyala za mpunga mumtsuko wochuluka mpaka zingwe zokhuthala, zokazinga zodzaza ndi nyama ndi ndiwo zamasamba, zosiyanasiyana sizitha.
Zosankha Zotchuka za Dim Sum
Mukuyang'ana misewu ya Guangzhou, mupeza chikondi cha mzindawu cha dim sum, gawo lofunikira lazakudya zaku Cantonese. Chakudyachi chimapereka zokometsera komanso zokoma. Si chakudya chokha; ndi kuyang'ana mu mbiri ya zophikira mzinda. Mukakhala ku Guangzhou, kuyesa dim sum ndikofunikira. Zakudya zazikulu zimaphatikizapo:
- Pa Gao
- Si Mai
- Char Sui Bao
Malo odyera amagulitsa izi mu nsungwi. Izi zimawapangitsa kukhala atsopano. Mutha kudya dim sum kulikonse ku Guangzhou, kuchokera kumalo ogulitsira mumsewu kupita kumalo odyera apamwamba kwambiri. Ndi ulendo wokonda kukoma kwanu.
Dim sum ku Guangzhou imadziwika ndi mitundu yake. Chakudya chilichonse, kuchokera ku Har Gao kupita ku Char Sui Bao, chimakhala ndi kukoma kwake kwapadera. Ndi phwando la zokhudzira. Kudya dim sum ndi njira yodziwira chikhalidwe cha Guangzhou. Ndi zochuluka kuposa chakudya; ndi mwambo.
Mzindawu ukunyadira kuchuluka kwake. Ophika amagwiritsa ntchito maphikidwe akale. Amawonjezeranso kupotoza kwawo. Izi zimapangitsa chakudya chilichonse cha dim sum kukhala chapadera. Kaya ndinu mlendo kapena kwanuko, dim sum ku Guangzhou ndiyenera kuyesa. Ndi njira yokoma yolumikizirana ndi cholowa chamzindawu.
Muyenera Kuyesa Ma Noodle Stalls
Mukuyenda m'misewu yosangalatsa ya Guangzhou, kununkhiza ndikuwona malo ogulitsira zakudya zimakopa chidwi chanu. Malo ogulitsirawa ndi omwe ayenera kuyesa kwa aliyense amene akufuna kuwona momwe chakudya chamzindawu chilili. Amapereka zakudya zosiyanasiyana zamasamba, kuchokera ku mbale za soupy mpaka zosakaniza zowuma zokhala ndi zosakaniza zokoma. Zosankhazi zimakopa anthu am'deralo komanso alendo omwe akufunafuna zakudya zokoma komanso zokomera bajeti.
Zosankha zotchuka zimaphatikizapo Zakudyazi za ng'ombe za brisket, Zakudyazi za wonton, ndi Zakudyazi za mpira wa nsomba. Chakudya chilichonse chimapereka chithunzithunzi cha cholowa cholemera cha Guangzhou. Malo ogulitsira amakhala otseguka mochedwa, zomwe zimawapangitsa kukhala abwino kwa iwo omwe amakonda kudya kunja usiku. Kupeza malo ogulitsira zakudyazi ndikoposa chakudya; ndi kulowa m'madzi mu mzinda wamoyo zophikira chikhalidwe.
Malo ogulitsa Zakudyazi a Guangzhou amadziŵika chifukwa cha kusiyana kwawo komanso kukoma kwawo. Amawonetsa ukatswiri wophikira mumzindawu. Poyang'ana zakudya zingapo zokondedwa kwambiri, malo ogulitsirawa amatha kukopa anthu. Kupambana kwawo kwagona mu njira yosavuta, yolunjika ya chakudya yomwe imagwirizana bwino ndi aliyense.
Kwenikweni, malo ogulitsira zakudyazi si malo ongodyera. Ndi mazenera a chikhalidwe ndi miyambo ya mzindawo. Kuwachezera ndikofunikira kwa aliyense amene akufuna kuwona chakudya chamsewu cha Guangzhou. Kupyolera mu mbale zawo, malo ogulitsawa amafotokoza nkhani ya mzinda wonyada ndi cholowa chake chophikira.
Iconic Zakudya Zam'madzi
Kuwona zakudya zam'madzi zaku Guangzhou kumapereka ulendo wapadera wophikira. Kuphika kwa mzindawu kumabweretsa zosakaniza zatsopano, chifukwa cha njira zake zachi Cantonese. Misika ngati Huangsha imapereka zakudya zam'madzi zapamwamba kwambiri, zomwe ophika amazisintha kukhala chakudya chokoma. Liti kupita ku Guangzhou, onetsetsani kuti mwayesa zakale izi:
Salt and Pepper Shrimp ndizodziwikiratu chifukwa cha kununkhira kwake komanso zokometsera bwino, zowonetsa luso lazakudya zaku Cantonese kuphweka. Chakudyachi ndi choyenera kuyesa kwa aliyense amene akufuna kudziwa zomwe amakonda zam'nyanja za Guangzhou.
Nkhanu za Curry zimasakaniza zokometsera zokometsera ndi nyama yanthete ya nkhanu, kuwonetsa zochitika zosiyanasiyana zaku Guangzhou zophikira. Chakudyachi ndi umboni wakuti mzindawu umatha kusakaniza zokometsera m’njira yosangalatsa kwambiri.
Ma Scallops otenthedwa, okonzedwa ndi adyo wothira, amatsimikizira kudzipereka kwa mzindawu pazakudya zam'nyanja zabwino. Ma scallops awa, ophikidwa kuti akhale angwiro, ndi chikondwerero choyera cha miyambo yam'madzi ya Guangzhou.
Mbale iliyonse imafotokoza nkhani ya miyambo ndi zatsopano. Zakudya zam'madzi zodziwika bwino za ku Guangzhou sizimangowonetsa kutsitsimuka kwa nyanja komanso ukadaulo wophikira womwe wakhala ukudutsa mibadwomibadwo. Alendo ndi anthu ammudzi amayamikira mbale izi chifukwa chotha kubweretsa anthu pamodzi chifukwa chokondana nawo pazakudya zam'nyanja. Kaya ndi kukongola kwa shrimp kapena kununkhira kwa nkhanu za curry, zokometsera za Guangzhou ndi umboni wa chikhalidwe chake komanso cholowa chambiri chophikira.
Zosakaniza za Guangzhou Desserts
Kuyamba ulendo wodutsa m'dziko la Guangzhou lazaphikidwe, munthu zimawavuta kudumpha zotsekemera zokopa za mzindawo. Maswiti awa, monga Pudding yosalala ya Double Skin Milk ndi Keke Yamkazi Yowoneka bwino, amawunikira miyambo yophikira yaku Guangzhou. Nthawi zambiri amagwiritsa ntchito zinthu zapadera monga mbewu za lotus ndi mbatata. Izi zimabweretsa zokometsera ndi mawonekedwe osiyanasiyana omwe amasangalatsa mkamwa. Msuzi wokoma ndi makeke onse ndi okondedwa, ozikidwa mu chikhalidwe cha Cantonese. Kaya mumakonda kutentha kapena kuzizira, zokometsera za Guangzhou zimapereka kutentha kosangalatsa. Kuphatikiza apo, maswitiwa ndi okoma komanso okonda bajeti, kuwapangitsa kukhala ofunikira kwa aliyense amene amawona zomwe zikuchitika ku Guangzhou.
Zakudya zotsekemera ku Guangzhou sizongokhudza kukoma; iwo ndi chithunzithunzi cha mbiri ya mzinda ndi chikhalidwe. Mwachitsanzo, Pudding ya Mkaka Wapakhungu Pawiri sikuti ndi mchere wokha, koma umboni wa luso ndi kuleza mtima komwe kumafunikira pakupanga mchere wamtundu wa Cantonese. Mofananamo, Keke ya Mkazi, yokhala ndi makeke ake ophwanyika komanso kudzaza kokoma, imafotokoza nkhani ya chikondi ndi kudzipereka. Zakudya izi, pamodzi ndi zina monga makeke a mbatata ndi makeke a lotus, zimapereka chithunzithunzi cha moyo wa gastronomy wa Guangzhou.
Kwa alendo komanso anthu akumaloko, kuchita zokometsera ku Guangzhou ndi ntchito yofunika kuchita. Ndi malo okwera mtengo omwe amapezeka mosavuta, kaya m'misika yamisewu kapena malo odyera okongola. Kupitilira kukoma kwawo kokoma, zokometserazi zimapereka njira yolumikizirana ndi cholowa chamzindawu ndikumvetsetsa zaluso zazakudya zaku Cantonese.
Msuzi Wokhutiritsa Kuti Muyese
Ku Guangzhou, mtima wa zakudya zaku Cantonese umagunda mwamphamvu, makamaka mu supu za mphodza. Msuzi umenewu, wodzala ndi miyambo, umabweretsa chitonthozo ndi zakudya. Amadziwika chifukwa cha zinthu zopatsa thanzi monga watercress, mizu ya lotus, ndi zitsamba zosiyanasiyana zaku China. Mbale iliyonse imakhala ndi zokometsera zomwe zimafotokoza mbiri ya cholowa cha Guangzhou chophikira.
Msuzi wokhutiritsa wa mphodza monga Watercress ndi Nkhumba Soup amalimbitsa thupi ndi mzimu. Msuzi wa Lotus Root, kumbali ina, umapereka chitonthozo. Msuziwu uli ndi zowona komanso kutentha, zomwe zimawapangitsa kuti aziyesa ku Guangzhou.
Kwa iwo omwe akufuna kukoma kowona, Da Yang Original Stew ndi Da De Stew ndi zosankha zapamwamba. Malowa amalemekeza luso la kuphika mphodza. Amapereka mbale za nthunzi zomwe ziri umboni wa chikondi cha mzindawo cha zakudya zopatsa thanzi ndi zokoma.
Kudya supu izi sikungokhudza kukoma. Ndi ulendo wopita mkati mwa kuphika kwa Cantonese. Zosakaniza, monga watercress ndi mizu ya lotus, sizokoma komanso zodzaza ndi ubwino. Amathandizira thanzi labwino, kupanga supu izi kukhala chisankho chanzeru kwa aliyense.
Msuzi wa mphodza wa Guangzhou ndi chitsanzo chabwino kwambiri cha momwe chakudya chingakhalire chosangalatsa komanso chathanzi. Amasonyeza kuya kwa chikhalidwe cha chakudya cha mzindawo. Kwa aliyense amene akufuna kufufuza zokometsera za Guangzhou, supu izi ndi zoyambira zabwino kwambiri. Amapereka kukoma kwa miyambo yochuluka yophikira mumzindawu komanso kutentha kwake kwa alendo.
