Ukuhamba eSharm El Sheikh, ukulunywa ngakunye kuxoxa indaba. Isinkwa esisha sinuka izulu, futhi ama-kebabs ahayiza ku-grill. Ukudla kwasendaweni lapha kucula ngendlela othanda ngayo. Kodwa yini eyenza lokhu kudla kugqame? Ake singene ekudleni kwasendaweni okungcono kakhulu esingakudla eSharm El Sheikh futhi sithole ukuthi yini eyenza ukudla lapha kukhetheke kangaka.
I-Sharm El Sheikh ayigcini nje ngamabhishi ayo amangalisayo. Kuphinde kube yipharadesi labathandi bokudla. Izitsha lapha zihlanganisa isiko kanye nokunambitheka ngezindlela ezihlukile. Isibonelo, ukudla kwasolwandle kufanele kuzanywe. ULwandle Olubomvu lunikeza izinhlanzi abapheki abapheka ngobuchule. Bayiphakela yosiwe, ibhakiwe, noma isitshulu esicebile nesibabayo. Ukwengeza amakhambi endawo nezinongo kuphakamisa isidlo.
Elinye igugu elithi 'koshari', ingxube yerayisi, i-pasta, udali, namatshwele, okufakwe isoso katamatisi omuncu kanye no-anyanisi oshisayo. Kulula kodwa kumnandi ngendlela engenakuvinjelwa. 'Ama-medames agcwele', isidlo sikabhontshisi we-fava, esinye isidlo esiyisisekelo. Kuphekwe kancane nge-garlic kanye nelamula, kunomusa futhi kuyaduduza.
Ama-dessert e-Sharm El Sheikh nawo ayayenga. I-'Kunafa', ikhekhe likashizi elimnandi elifakwe isiraphu, iyintandokazi. Ingxube yendlela yokwenza kanye nobumnandi yenza kube isiphetho esihle kunoma yikuphi ukudla.
Ukudla eSharm El Sheikh kungaphezu nje kokuphakela indlala. Kumayelana nokuzwa isiko. Isitsha ngasinye siphethe ingqikithi yomlando wedolobha kanye nemfudumalo yabantu bakhona. Ukudla lapha, awusona nje isivakashi; uyingxenye ye-tapestry yendawo.
Ukudla kwasendaweni okungcono kakhulu ongakudla eSharm El Sheikh kungaphezu kokudla. Ziyisimemo sokuhlola, ukunambitha, nokuthandana nefa elicebile ledolobha lezokupheka. Isidlo ngasinye sixoxa indaba, sinikeza ucezu lwempilo yasendaweni. Ngakho-ke, uma uvakashela, vumela ukunambitheka kwakho kuhole. Usohambweni olukhumbulekayo.
I-Egyptian Breakfast Delights
Ukuqala usuku lwakho e-Sharm El Sheikh ngesidlo sasekuseni saseGibhithe kuwuhambo lokungena inhliziyo yesiko laseGibhithe lokupheka. Isidlo ngasinye sixoxa indaba yomlando kanye nokunambitheka. I-Ful medames, isitshulu sikabhontshisi we-fava ocebile, inikeza isiqalo esigcwele amaprotheni. I-crispy taameya, inguqulo yase-Egypt ye-falafel, igcwele amakhambi nezinongo.
Ukujabulela lokhu ngesinkwa se-baladi, ushizi, iminqumo, noju kukunikeza ingxube yendlela yokwenza nokunambitha okuvusa ulwanga lwakho. Ukwengeza i-tahini, i-molasses, nemifino efakwe emanzini anezela ukujula. Itiye elimnandi, eliqinile noma ikhofi liqeda ukudla kahle.
Isidlo sasekuseni saseGibhithe singaphezu kokudla. Zingumkhosi wokunambitheka okuhlukahlukene kwe-Egypt. Ukulunywa ngakunye kukuyisa emlandweni wezwe wokupheka. Isenzo esilula sesidlo sasekuseni kuleli pharadesi elingasogwini siba ukuhlola ukunambitheka.
E-Sharm El Sheikh, isidlo sasekuseni saseGibhithe siyindlela enhle yokuqala usuku lwakho. Isidlo esihlonipha isiko kuyilapho sijabulisa izinzwa. Inhlanganisela yezidlo ezinenhliziyo, ezicebile ngamaprotheni nezinhlangothi ezinoshukela nezinambithekayo yenza ukudla okunomsoco. Kuyisiko lokupheka elibonisa amagugu acebile aseGibhithe.
Ukujabulela ukudla kwasekuseni kwaseGibhithe e-Sharm El Sheikh kufanele kwenziwe kunoma yisiphi isivakashi. Akukhona nje ngokudla; imayelana nokuthola isiko laseGibhithe elicebile le-Culinary. Ukunambitheka, ukwakheka, namasiko alesi sidlo akwenza kube yingxenye eyingqayizivele nekhumbulekayo yanoma yiluphi uhambo oluya e-Egypt.
Okukhethekile Kwasolwandle
Ukuthola ukudla kwase-Sharm El Sheikh okusogwini kwembula umhlaba wezinto ezikhethekile zokudla kwasolwandle. Ukunambitheka okunempilo koLwandle Olubomvu kuyaphila lapha. Izindawo zokudlela ezifana ne-seafood restaurant yaseSharks Bay Umbi Village kanye ne-El Masrien Grill ziyagqama. Baphakela amapuleti ezilwane zasolwandle ezinisela emlonyeni. Uzothola izitsha ezifana nenhlanzi eyosiwe, ama-shrimp kebabs, i-calamari, ne-lobster.
Lezi zilungiswa kusetshenziswa amasiko aseGibhithe naseMpumalanga Ephakathi. Isinongo ngokuvamile sihlanganisa amakhambi anamakha, izinongo namawolintshi. Le nhlanganisela inikeza umuzwa oyingqayizivele wokunambitheka.
Lapho zidla ngasolwandle, izihambeli zijabulela ukubanjwa kosuku. Izinketho zihlanganisa i-Red Snapper, i-Sea Bass, ne-Tiger Prawns. Indawo engasebhishi enhle, ethuthukisa ukudla.
Ukudla kwasolwandle i-Sharm El Sheikh kungaphezu nje kokudla. Isipiliyoni samasiko endawo nama-flavour. Izindawo zokudlela lapha zingcweti kwezobuciko bokudla kwasolwandle. Bahlanganisa isiko nobusha boLwandle Olubomvu. Lolu hambo lwe-Culinary luyisidingo ezivakashini. Inikeza ukunambitheka kwenhliziyo yesifunda ngokusebenzisa amakhono ayo okudla kwasolwandle.
Ama-Kebabs Amnandi nama-Grills
Ngithanda inyama enamanzi, e-skewered kaSharm El Sheikh. Ukuluma ngakunye kuqhuma ukunambitheka nokuthambile. Abapheki bendawo bawosa lawa ma-kebab ngendlela efanele ngaphezu kwamalahle. Le ndlela iveza okumnandi okunzima ukukufanisa. Bahambisa inyama ngezinongo zendawo, benza ukunambitheka okungibuyisela emuva kaningi.
I-Kebabs nama-grill e-Sharm El Sheikh akukhona nje ukudla. Bayisipiliyoni sokupheka. Izinongo ezisetshenziswayo azizenzeki nje; bakhethwe ngokucophelela. Isinongo ngasinye sidlala indima ekuthuthukiseni ukunambitheka kwemvelo kwenyama. Lokhu kukhetha ngokucophelela kuwubufakazi bolwazi lwabapheki.
Uma udla lezi kebabs, uyakuqonda ukubaluleka kwezithako zekhwalithi. Inyama ihlale iyintsha, nezinongo ziyiqiniso. Le nhlanganisela iqinisekisa ukuthi yonke i-kebab iwumsebenzi wobuciko. Kuyacaca ukuthi kungani lawa ma-grill aziwa emhlabeni jikelele.
Ukudla lawa ma-kebab anambitheka nama-grill akukhona nje ukwanelisa indlala. Kumayelana nokuzwa ucezu lwesiko likaSharm El Sheikh. Isiko lokosa inyama liye lapheleliswa izizukulwane ngezizukulwane. Ubuciko bokupheka abantu bendawo abaziqhenya ngabo.
Inyama Eshubile Eyisikewe
E-Sharm El Sheikh, umoya ugcwala iphunga elimnandi lenyama e-skewered. Leli dolobha lidume ngezinhlobonhlobo zama-kebabs. Lapha, uthola iwundlu, inkukhu, noma inyama yenkomo igayiwe futhi yosiwe ize ibe namanzi. Lezi zilwane zihlanganiswa ne-bell pepper kanye no-anyanisi, zengeze ukunambitheka. Zifakwe ngezinongo ezifana ne-cumin, i-paprika, ne-garlic.
I-kebabs eyosiwe iyisidlo e-Sharm El Sheikh. Kungakhathaliseki ukuthi ukhetha ukudla kumdayisi wasemgwaqweni noma endaweni yokudlela ewubukhazikhazi, okuhlangenwe nakho kuyakhumbuleka. Idolobha linikeza i-shish kebabs eyingxube yokudla kwasendaweni kanye nezinongo zaseMpumalanga Ephakathi.
Leli siko le-Culinary lenza i-Sharm El Sheikh kube kufanele ivakashelwe abathandi bokudla. Isihluthulelo sobumnandi bawo sisekuhlanganiseni kwezinongo nendlela yokosa. Ukudla inyama enamanzi e-skewered lapha kukuvumela ukuthi unambithe ucezu lwesiko lendawo. Kuyindlela elula kodwa ejulile yokuxhumana naleli dolobha elinempilo.
Ukulunywa ngakunye kwalezi zilwane ezi-skewered kuxoxa indaba yesiko kanye nokunambitheka. Akukona nje ukudla; bawuhambo lokupheka. Ngakho-ke, lapho use-Sharm El Sheikh, ungaphuthelwa yilokhu okuhlangenwe nakho okumnandi. Kuyidili lemizwa ongeke uyikhohlwe.
Ukuphelela Okushiswe Ngamalahle
Izwa ubunjalo be-cuisine yase-Egypt lapho ihamba phambili nge-El Masrien Grill e-Sharm El Sheikh. Leli gugu lasendaweni liphuma phambili ngama-kebabs alo agaywe ngamalahle nama-grill, okuyidili lemizwa. Imfihlo yezitsha zabo ezimanzisa emlonyeni isezinongoni zendabuko zaseGibhithe kanye nendlela yokosa amalahle. Le nhlanganisela iphumela kuma-kebabs angagcini nje ngokuthambile futhi anamanzi kodwa futhi anothe ngama-flavour angempela.
I-El Masrien Grill iyaziqhenya ngendlela yayo yokupheka kwaseGibhithe. Ngokusebenzisa amalahle ekushiseni, avula ukunotha kwentuthu okuthuthukisa ukunambitheka kwenyama. Le nqubo iwubufakazi befa le-Culinary yaseGibhithe. Yilokho okwenza izitsha zabo kube yisidingo sokuzama kunoma ngubani ofuna ukucwila ku-gastronomy yezwe.
Le ndawo yokudlela isizuze isithunzi sayo njengentandokazi phakathi kwabantu bendawo kanye nezivakashi. Yindawo lapho ungathola khona ngempela ukudla okugaywe ngamalahle kwe-Egyptian cuisine. Ukuduma kwezitsha zika-El Masrien kukhombisa ikhwalithi ephezulu nobuqiniso abakunikezayo.
Uma use-Sharm El Sheikh, ukudla e-El Masrien Grill kuyithuba lokunambitha izitsha ezilungiselelwe ngokucophelela nangobuchwepheshe. Kungaphezu nje kokudla; kuwukuhlola okunambitheka kwaseGibhithe okwenziwe ukuphila ngokushiswa kwamalahle. Le ndlela, egxilile esikweni, iqinisekisa ukuthi ukulunywa ngakunye kuwumfanekiso wesiko laseGibhithe elicebile lokupheka.
I-Spice Marinades yasendaweni
E-Sharm El Sheikh, inhliziyo ye-cuisine yase-Egypt ishaya ngezinongo zasendaweni. Lawa ma-marinades enza ama-kebabs nezitsha ezithosiwe ziqhume ukunambitheka. Bahlanganisa izinongo ezifana ne-baharat, i-cumin, i-coriander, ne-paprika. Le ngxube idala ukuqhuma kokunambitheka. Ukwengeza amakhambi afana ne-mint, i-parsley, ne-cilantro kuletha ubusha ezitsheni ezinomsoco.
Lawa ma-marinade endawo abonisa umlando wokupheka waseGibhithe. Zibonisa ukuthi amasiko ahlukene abe nomthelela kanjani ekudleni kwaseGibhithe. E-Sharm El Sheikh, lawa ma-marinade ayisihluthulelo sama-kebabs amnandi nama-grill. Baxuba izinongo namakhambi ngendlela ebonisa ukunambitheka okucebile kwendawo.
Ukuqonda lawa ma-marinades kukusiza ukuthi uqonde ubunkimbinkimbi be-cuisine yase-Egypt. Akukhona nje ngezithako kodwa ukuthi zihlangana kanjani. E-Sharm El Sheikh, ama-marinades endawo ayisinongo ayinambitha yomlando namasiko. Baguqula izitsha ezilula zibe ukudla okukhumbulekayo.
Ukusetshenziswa kwezinongo zasendaweni e-Sharm El Sheikh kukhombisa ukujula kokupheka kwaseGibhithe. Kuyikhono elidlule ezizukulwaneni ngezizukulwane. Leli siko lenza ukudla eSharm El Sheikh kube yinto eyingqayizivele. Yithuba lokunambitha izitsha ezinothe ngokunambitheka nomlando.
Izibiliboco zeVegetarian
Ukuhlola izibiliboco zemifino e-Sharm El Sheikh kunikeza ukunambitha kwamasiko acebile okupheka aseGibhithe. Isidlo ngasinye siyidili lezinzwa, esigcwele ukunambitheka okuyingqayizivele kanye nendlela yokwenza. Lapha, sihlola ezinye izitsha zemifino okufanele uzame ezigqamisa ulwanga oluhlukahlukene lwesifunda.
I-Falafel igqama njengentandokazi phakathi kwabadla imifino abavakashela e-Egypt. Lawa ma-chickpea patties acwebile ngaphandle futhi athambile ngaphakathi. Kufakwe inhlanganisela yamakhambi nezinongo, kuyindlela elula kodwa emnandi yokuqala uhambo lwakho lokupheka e-Sharm El Sheikh.
Amaqabunga Omvini Agxilile, noma i-'warak enab', ingezinye izibiliboco okungafanele ziphuthelwe. Lezi zinhlamvu ezincane zipakisha i-punch ngenhlanganisela yazo yelayisi, amakhambi, nezinongo ezisongwe ngamahlamvu amagilebhisi. Ukuluma ngakunye kuletha iphrofayili ye-flavour eyinkimbinkimbi eqabulayo negculisayo.
I-Koshari, ingxube eduduzayo yerayisi, udali, i-pasta, no-anyanisi othosiwe, efakwe isoso katamatisi omuncu, imelela inhliziyo yokudla kwemifino yaseGibhithe. Lesi sidlo siwubufakazi bekhono lesifunda lokudala ukudla okunenhliziyo, okunambitheka okuvela ezithakweni ezilula.
E-Sharm El Sheikh, izibiliboco zemifino zingaphezu nje kokudla; bayisango lokuqonda isiko namasiko endawo. Isidlo ngasinye, kusukela efalafel kuya ekoshari, sixoxa indaba yomlando wesifunda, abantu, kanye nomhlaba ngokwawo. Njengoba abahambi behlola lezi zinambitheka, abagcini nje ngokugculisa ulwanga lwabo kodwa futhi baxhuma nesiko eliphilayo likaSharm El Sheikh.
Empeleni, ukudla kwemifino kwaseSharm El Sheikh kuwumkhosi wokunambitheka, isiko, kanye ne-tapestry ecebile yamagugu e-Culinary yaseGibhithe. Kungakhathaliseki ukuthi ungumuntu othanda imifino noma ufuna ukuhlola ama-flavour amasha, lezi zidlo zinikeza uhambo olujabulisayo lwezokupheka.
Amaswidi nama-Desserts
Ukuthola izibiliboco nama-dessert e-Sharm El Sheikh kunikeza amazwibela ngomlando ocebile wezokupheka waseGibhithe. Lokhu kuhlola kukuvumela ukuthi unambithe ama-dessert omdabu ase-Egypt aziwa ngokunambitheka kwawo okujulile nokuthungwa kwawo.
I-Basbousa, ikhekhe elithandekayo elenziwe nge-semolina, lijabulela izendlalelo ezifakwe uju kanye ne-hazelnut topping. Inhlanganisela yayo yobumnandi kanye nomsoco ithwebula ingqikithi yama-dessert ase-Egypt. I-Baklava, nenhlama yayo ye-filo egqagqene kanye nokugcwaliswa kwamantongomane, iconsa isiraphu yoju, iletha i-crunch egculisayo.
U-Um Ali, omunye ogqamayo, uyikhekhe elinokhilimu omisiwe omisiwe bathed obisini. Kuyisibonelo sokudla okunethezekile, okucebile nokunethezeka. Lawa ma-dessert awagcini nje ngokuphetha ukudla ngenothi eliphezulu kodwa futhi akugxilisa kubuciko bokwenza uphudingi e-Egypt.
Indawo ye-dessert ka-Sharm El Sheikh iwubufakazi befa laseGibhithe le-Culinary. Ukulunywa ngakunye kwe-basbousa, i-baklava, noma u-Um Ali kuxoxa indaba yesiko nobuciko. Lamaswidi awazona nje izibiliboco; bangokuhlangenwe nakho kwamasiko. Ukuzijabulela kukuvumela ukuthi ujabulele iminyaka eminingi yobungcweti bokupheka kwaseGibhithe.
Iziphuzo Eziqabulayo Namajusi
E-Sharm El Sheikh, iziphuzo eziqabulayo namajusi anikeza indlela eyingqayizivele yokushaya ukushisa. Leli dolobha elisogwini lolwandle elinempilo liyikhaya leziphuzo ezicebile ezinikeza konke okuthandayo. Kungakhathaliseki ukuthi ukhetha ukunambitheka kwakudala kwejusi yewolintshi esanda kukhanywa noma ufisa ukuhlola ukunambitheka kwangaphandle njengejusi ye-tamarind, unezinketho eziningi.
Umuntu akanakuziba izinketho ezidumile phakathi kwabantu bendawo nezivakashi ngokufanayo. Itiye le-hibiscus, elaziwa ngombala walo obomvu ojulile kanye ne-tart flavour, liyintandokazi. Ngaleso sikhathi, i-mint lemonade inikeza i-twist eqabulayo ngokunambitheka kwayo okupholile futhi okubabayo. Lezi ziphuzo azigcini nje ngokuqeda ukoma kwakho kodwa futhi zikunikeza amazwibela ngesiko lendawo kanye nezinqubo zokupheka.
Ukuhlola iziphuzo eziqabulayo namajusi eSharm El Sheikh kungaphezu nje kokuphuza. Kuyithuba lokuhlolisisa amagugu acebile alendawo. Ukuphuza ngakunye kuxoxa indaba yesiko, ukusungulwa, kanye nezinsiza zemvelo ezinempilo zesifunda. Kusukela emasimini amawolintshi kuya ezingadini zemithi, izithako zibonisa insada yendawo yendawo.
Izinhlobo Zejusi Lendawo
Emigwaqweni ephilayo yaseSharm El Sheikh, kugqame ukukhethwa okucebile kwejusi yendawo. Lezi ziphuzo azivuseleli nje kuphela kodwa futhi zivuselela ukunambitheka kwazo.
Ijusi kamoba iyintandokazi. Ukunambitheka kwayo okumnandi kanye nokuthuthukisa amandla kuyenza ikhetheke kakhulu. Itiye le-Hibiscus, elinokunambitheka kwalo okuqabulayo, alijabulisi nje kuphela. Kungase futhi kuthuthukise impilo, kukhange kokubili abantu bendawo nezivakashi. Ijusi ye-tamarind, eyaziwa ngokunambitheka kwayo okuhlukile, kungenye indlela enhle ekushiseni kukaSharm El Sheikh. Inikeza umuzwa oyingqayizivele noqabulayo.
Lezi zinhlobo zamajusi wendawo eSharm El Sheikh zingaphezu nje kweziphuzo. Bayingxenye yesiko lendawo. Ijusi yomoba, itiye le-hibiscus, nejusi ye-tamarind ngayinye inendawo yayo ehlukile endaweni yesehlakalo sokudla esinempilo sikaSharm El Sheikh. Banikeza ukunambitheka kwesiko lendawo kanye nokuqabuleka esimweni sezulu esifudumele.
Ukukhetha ijusi yendawo eSharm El Sheikh akukhona nje ukuqeda ukoma. Imayelana nokuzwa ukunambitheka namasiko endawo. Lawa majusi, anokunambitheka kwawo okuyingqayizivele kanye nezinzuzo, kufanele uzame. Bamele i isiko elinempilo nelihlukahlukene likaSharm El Sheikh.
Izinketho Zesiphuzo Ezidumile
E-Sharm El Sheikh, indawo eyaziwa ngokuphila kwayo okunempilo, ukukhethwa kweziphuzo zasemfashinini kuyagqama. Bobabili abantu bendawo kanye nabavakashi bayakujabulela lezi ziphuzo. Banikeza inhlanganisela yamandla, ukunambitheka, nokuqabuleka. Uma uhamba e-Naama Bay, uzozithola ukhangwa ijusi likamango elisanda kukhanywa. Kuyingxube ekahle yobumnandi kanye ne-tangy, ilungele isimo sezulu saseGibhithe esifudumele.
Enye intandokazi itiye le-Hibiscus, noma 'karkadeh.' Umbala wayo obomvu ojulile kanye nokunambitheka kwezimbali okupholile kuyenza izame. Kulabo abafuna ukuphola, i-mint lemonade iyindlela yokuhamba. I-flavour yayo ye-zesty ivuselela ngokushesha. Ijusi kamoba, noma i-'aseer asab,' ingenye indlela ethandwayo. Ayimnandi nje kuphela kodwa futhi igcwele izinzuzo zezempilo. Ijusi le-tamarind linikeza ukunambitheka okuyingqayizivele. Ihlanganisa ubumnandi nomuncu ngendlela ejabulisayo.
Lezi ziphuzo zingaphezu nje kweziphuzo. Bayingxenye yesiko likaSharm El Sheikh. Ngamunye uxoxa indaba yesiko nokunambitheka kwesimanje. Zibonisa ikhono ledolobha lokuhlanganisa endala nentsha. Izivakashi ziyakuthanda ukuhlola lawa ma-flavour. Bangeza okuhlangenwe nakho kokuba sendaweni enamandla kangaka.
Ukukhetha isiphuzo lapha kungaphezu kokuqeda ukoma. Imayelana nokuzwa indlela yokuphila yasendaweni. Lezi ziphuzo ezithandwayo e-Sharm El Sheikh zinikeza amazwibela ezinhlobonhlobo zokupheka zesifunda. Akhombisa ukuthi isiko nokuqanjwa kungaphilisana kanjani. Ngokuzayo uma use-Sharm El Sheikh, zama lezi ziphuzo. Bayingxenye eqabulayo yesiko lendawo.
Inhlanganisela Yeziphuzo Eyingqayizivele
Hlola inhlanganisela yeziphuzo eyingqayizivele eSharm El Sheikh. Ngayinye inikeza ingxube eqabulayo yokuthandwa nokunotha kwamasiko.
- I-Karkadeh (I-Hibiscus Tea): Leli tiye lidonsa amehlo ngombala walo obomvu ojulile. Inambitheka i-tart futhi iyaqabula, ilungele ukupholisa phansi ngasoLwandle Olubomvu. I-Karkadeh iwukudla okuyisisekelo eSharm El Sheikh, eyaziwa ngobuhle bayo kanye nokunambitheka okuyingqayizivele.
- Ijusi Yomoba Entsha: Intandokazi yendawo, le jusi imnandi futhi igcwele amandla. Kuyi-pick-me-up efanelekile kunoma ngubani ohlola i-Sharm El Sheikh. Ubumnandi bemvelo kanye nezimfanelo eziqabulayo zikwenza kube yinto okufanele uzame.
- I-Buttermilk: Lesi isiphuzo esenziwe nge-yogurt esithinta usawoti. Yinhle kakhulu ngokudla okubabayo futhi ingeza ukujika okuhlukile ekudleni eMakethe Endala kaSharm El Sheikh. I-Ayran ingokwesiko futhi iyanelisa.
Lezi ziphuzo e-Sharm El Sheikh azizona nje iziphuzo; bangokuhlangenwe nakho. Bahlanganisa amasiko endawo nama-flavour, benikeza umbono wendlela yokuphila kaSharm El Sheikh. Kungakhathaliseki ukuthi i-Tart Karkadeh, Ijusi Yomoba emnandi, noma i-Ayran emnandi, isiphuzo ngasinye siwuhambo lokunambitha kwesifunda.
Ukujabulela lezi zinhlanganisela zeziphuzo eziyingqayizivele e-Sharm El Sheikh kuyimfuneko kunoma yisiphi isivakashi esifuna ukucwilisa isiko lendawo.
