Lapho ngizinza esitolo sokudla esimnandi esikhungweni esijabulisayo saseSao Paulo, ukunaka kwami kwabanjwa ngaso leso sikhathi itafula elingumakhelwane elalisebenzela iFeijoada. Iphunga elihehayo lesitsha kanye nemibala yaso egqamile kwangenza ngikulangazelele ukunambitha. Ngangingacabangi ukuthi lokhu kwakumane kuyisiqalo sokuhlolwa kwe-gastronomic okwakuzongijwayeza ngemali yokugibela yasendaweni yase-Sao Paulo engenakuvinjelwa kakhulu. Idolobhakazi lizidla ngamagugu ahlukahlukene okudla, njenge-Coxinhas enenhliziyo, ama-Pastels anoqweqwe lwegolide, i-Melt-in-mouth-mouth-Pão de Queijo, kanye ne-Brigadeiros emnandi.
Kodwa yini ngempela ehlukanisa lezi zingcweti zasendaweni? Isitsha ngasinye siyakhombisa I-tapestry yamasiko ecebile yaseSao Paulo, kusetshenziswa izithako ezixoxa indaba yamagugu ahlukahlukene edolobha. Ngokwesibonelo, i-Feijoada, evame ukubhekwa njengesidlo sesizwe saseBrazil, isitshulu sikabhontshisi nenyama yengulube esinenhliziyo esimnandi esaqala ngezikhathi zamakoloni, okubonisa ukuhlangana kwamathonya ase-Afrika, amaPutukezi nawendabuko.
I-Coxinhas, ukudla okulula okumise okwe-teardrop okugcwaliswe ngenkukhu eshrentshiwe kanye noshizi we-catupiry, kuyintandokazi emicimbini nasezinkantini, okubonisa uthando lwase-Brazil ngezibiliboco. Ama-pastels, afana nama-empanada athosiwe, ajwayelekile ezimakethe zasemgwaqweni, ingaphandle lawo elicwebezelayo lishintshashintsha, kusukela enyameni yenkomo kuya enhliziyweni yesundu, okubonisa ukuguquguquka kokudla kwase-Brazilian.
Kubathandi bakashizi, i-Pão de Queijo, isinkwa sikashizi esingenayo i-gluten esenziwe ngofulawa womdumbula, siyisidlo sasekuseni esithole ukuduma emhlabeni wonke ngenxa yokuthungwa nokunambitheka kwaso okuyingqayizivele. Futhi akukho ngxoxo ngeminikelo emnandi ye-Sao Paulo engaphela ngaphandle kokuthi kukhulunywe nge-Brigadeiros, ushokoledi onjenge-truffle oyisithako esiyisisekelo emikhosini.
Ukuze uzwe inqola yalezi zinto ezithokozisayo zokupheka, umuntu kufanele adlulele ngale komzila wezivakashi futhi aye ezindaweni lapho abantu bendawo bedla khona. Izimakethe zokudla, ezinjengoMasipala waseMercado, zinikeza ukunambitheka kwangempela kwe-gastronomy yedolobha, nabathengisi ngokuziqhenya baphakela imindeni yabo zokupheka. Ukuvakasha okujulile kokudla kanye nokudla ezindaweni zokudlela ezishayelwa ngabapheki nakho kunganikeza imininingwane ezindleleni ezintsha zokudla kwendabuko.
Kuyo yonke iSao Paulo, ukuhlangana komlando, isiko, kanye nokunambitheka kubonakala kukho konke ukulunywa. Kungakhathaliseki ukuthi uzitika ngokudla okulula okulula noma ukudla okugcwele, indawo yokudla yedolobha iwubufakazi besimo sayo njengepharadesi lama-gourmets, indawo lapho uthando lokudla lungagcini nje ngokulondolozwa kodwa lugujwa kuzo zonke izingcezwana.
feijoada
I-Feijoada iyisisekelo sokudla kwase-Brazilian, inhlanganisela eqinile kabhontshisi omnyama nenyama yengulube, ehlanganiswe nenyama ehlukahlukene, konke okuphekwe ndawonye kancane kancane. Lesi sidlo singaphezu nje kokupheka; kuwumfanekiso womphefumulo waseBrazil.
I-feijoada yazalwa ngenxa yobuciko bezigqila zase-Afrika eBrazil, iwubufakazi befa labo, ihlanganisa imikhuba yabo yokupheka nezithako zendawo zaseBrazil. Isidlo esixoxa indaba ye-tapestry yase-Brazil yezizwe eziningi, ehlanganisa imicu yesi-Afrika, isiPutukezi, kanye ne-Indigenous.
Ukubaluleka kwe-feijoada kudlulela ngale kwezithako zayo. Ima njengophawu lobumbano, olujatshulelwa ngokwesiko ngeMigqibelo lapho abantu behlangene ukuze bajabulele kokubili ukudla kanye nobudlelwane babo. Inqubo yokulungisa ehamba kancane, eyenza ubhontshisi nenyama ithenda, iwukubonakaliswa kweqiniso kokuzinikela, okuholela esitsheni esicebile futhi esibushelelezi.
Ama-flavour e-Feijoada amnandi, kanye nenyama yengulube ethambile, amasoseji anephunga elimnandi, nobhontshisi omnyama onenhliziyo enikeza ukuzwana okududuzayo nokwanelisayo. Ihambisana nerayisi, imifino ye-collard, i-farofa, nezingcezu eziwolintshi, inikeza umuzwa wokudlela ojulile.
Ekugcineni, i-feijoada iwumkhosi, hhayi nje wokunotha kwe-gastronomic yase-Brazil kanye ne-mosaic yamasiko, kodwa futhi wenjabulo elula etholakala ngokwabelana nabanye ngesidlo esikhulu, esiphekwe ngothando.
I-Drumstick
I-Coxinha, i-snack ethandwayo e-Brazil, igqama ngesimo sayo se-teardrop ehlukile kanye nokunambitheka okujabulisayo. Njengokudla okuyisisekelo sendawo yokudla yasemgwaqweni yase-Sao Paulo, kuzuze izinhliziyo zabaningi. Idizayini ye-coxinha ilingisa isigubhu senkukhu futhi iqukethe ukugcwaliswa kwenkukhu eqoshwe kahle kanye noshizi okhilimu obushelelezi, konke kufakwe egodini lenhlama. Lapho ithosiwe, ungqimba lwangaphandle lwe-coxinha lushintsha lube uqweqwe olusagolide oluhluke kahle nengaphakathi elithambile, elimnandi.
Ukukhanga kwe-coxinha kusekuhlanganiseni kwezithako zayo. Inkukhu, enongwe futhi ithenda, ixutshwa noshizi okhilimu opholile, othuthukiswa ukukhetha ngokucophelela kwezinongo ukuze kukhiqizwe iphrofayili ye-flavour eduduzayo kodwa eyanelisayo. I-coxinha ngayinye inikeza i-crunch eyanelisayo elandelwa ukugcwaliswa okunokhilimu, okwenza kube ukwelapha okuluthayo.
I-Coxinhas ayitholakali nje kuphela emigwaqweni ephithizelayo yase-Sao Paulo kodwa futhi itholakala ezindaweni zokudlela ezivamile, ebonisa indima yayo ebalulekile esikweni le-Culinary yase-Brazil. Ukuduma kwabo okusabalele kukhomba isimo sabo njengento okumele izanywe kunoma ngubani ohlola ukudla kwase-Brazilian. Ngokudla i-coxinha, awugcini nje ngokujabulela ukudla okulula; uhlanganyela esikweni elicebile lokupheka eliwumthombo wokuziqhenya kwendawo.
Pastel
Njengoba ngihlola ukudla kwase-Sao Paulo, iphunga le-pastel, ukudla okuyisisekelo komgwaqo, laligcwele umoya. Lesi sidlo siyisisekelo sendawo yokudla yedolobha, eyaziwa ngoqweqwe oluthambile kanye nokugcwaliswa okumnandi. Kungakhathaliseki ukuthi ungowasendaweni noma uyisivakashi, i-pastel iwumsebenzi okufanele uzame.
Kufanele wenze isampula lokhu kugcwaliswa kwe-pastel kwendabuko:
- Beef: Lokhu kugcwaliswa kunikeza inyama yenkomo enongwe, ethambile, ekhangayo kulabo abajabulela inyama.
- Ushizi: Uma ulunywa, ushizi oncibilikisiwe ngaphakathi kwe-pastel unikeza ukuthungwa okubushelelezi kanye ne-flavour ecebile.
- Inyama yenkukhu: Ukugcwaliswa kwenkukhu, inhlanganisela yezinongo namakhambi anenyama echotshoziwe, kwethula ukunambitheka okunambithekayo.
- Izinhlanzi: I-pastel egcwele ama-shrimp iletha ukunambitheka kolwandle, ilungele abathandi bezilwane zasolwandle.
E-Sao Paulo, uzophinde uhlangane nezinhlobo ze-pastel eziqanjiwe njengezinhlobonhlobo ezinambitheka nge-pizza, ezihlanganisa izithako ze-pizza, kanye ne-pastel de feira, inguqulo encane evamise ukuthengiswa ezimakethe zendawo.
Ukujabulela i-pastel eshisayo ikuvumela ukuthi ujabulele isiko lokudla lasemgwaqweni eliguqukayo laseSao Paulo.
I-Pão De Queijo
Njengoba ujabulele ipastel emnandi—ukudla kwasemgwaqweni okuyintandokazi e-Sao Paulo—sekuyisikhathi sokungena kwenye ingxenye ebalulekile ye-cuisine yedolobha: i-Pão De Queijo. Lesi sinkwa sikashizi esithandwayo siyinto ebalulekile kunoma ubani ovakashela eSao Paulo. Uzothola i-Pão De Queijo yonke indawo edolobheni, kusukela ezitaladini ezivamile ukuya ezindaweni zokudlela eziyinkimbinkimbi.
Umehluko we-Pão De Queijo ulele esimweni sayo se-gluten. Njengoba siklanywe ngofulawa womdumbula, isinkwa sinokwakheka okuhlafunwayo okuhambisana nokunambitheka okuthambile okushizi. Ingxube kafulawa womdumbula noshizi iphumela ekuhlanganisweni okujabulisayo kwama-flavour okuyenga ukuba udle okwengeziwe.
Ukuthatha i-Pão De Queijo efudumele kunikeza umuzwa wesikhungo esimanzi, esinomoya esivalwe ngaphandle okucwebezelayo, okusagolide. Njengoba ushizi uncibilika emlonyeni wakho, uveza umlingiswa wawo ocebile futhi omnandi. Lesi sidlo silingana nanoma yisiphi isikhathi, kungaba ukuqala kwasekuseni, isidlo sasemini, noma ukuzitika kwakusihlwa.
Kulabo abanamathela ekudleni okungenalo i-gluten noma abafuna ukuhlola izinto ezintsha abazithandayo, i-Pão De Queijo iyisisekelo sase-Sao Paulo okufanele siphuthelwe. Isiko layo lesikhathi eside kanye nokunambitheka okuhlukile kuvikela indawo yayo njengentandokazi phakathi kwezakhamuzi nezivakashi. Qiniseka ukuthi uyasijabulela lesi sinkwa sikashizi sase-Brazilian esihle uma use-Sao Paulo.
Brigadeiro
I-Brigadeiro, isiphuzo esithandwayo saseBrazil, siheha izakhamuzi kanye nezivakashi. Umsuka wayo uthakazelisa njengokunambitha kwawo, futhi uza ngoxhaxha lwezinhlobonhlobo ezihehayo. Ake singene emhlabeni we-brigadeiro.
- I-Traditional Brigadeiro: Lo shukela oyinqaba uyinhlanganisela yobisi olujiyile, impushana kakhokho, ibhotela, nesiphetho sokufafazwa kukashokoledi. Ukuthungwa okuminyene nokuhlafunwayo, okuhambisana nokunambitheka kukashokoledi okujulile, kubhekelela labo abathanda uswidi.
- I-Gourmet Brigadeiro: Inguqulo ecwengisisiwe yokwelashwa kwendabuko, i-gourmet brigadeiro iwubufakazi bokuqamba okusha. Iza ngama-flavour angavamile njenge-pistachio, ukhukhunathi, ne-dulce de leche, ihlinzeka nge-adventure yokunambitheka ebabazekayo.
- Ikhekhe leBrigadeiro: Le dessert iyiphupho lama-aficionado kashokoledi, afaka izendlalelo zekhekhe likashokoledi elihuqwe nokhilimu we-brigadeiro futhi elimbozwe nge-ganache kashokoledi ebushelelezi. Umshado obolile wekhekhe kanye ne-brigadeiro ongenakuphikiswa.
- Brigadeiro Ice Cream: Ukuhlanganiswa okujabulisayo kwe-ayisikhilimu ne-brigadeiro, le dessert iyisinqumo esiqabulayo ngezinsuku ezifudumele. Ukuthungwa kwayo okukhilimu nokunambitheka kwesignesha ye-brigadeiro kuyenze yaba intandokazi phakathi kwalabo abathanda ukudla okufriziwe.
I-Brigadeiro ayiyona nje i-dessert; isithonjana samasiko eBrazil esizuze ukunconywa emhlabeni wonke. Noma ngabe umuntu ukhangwa iresiphi yakudala noma ukuhluka okuqanjiwe kwe-gourmet, i-brigadeiro inikeza okuhlangenwe nakho okukhangayo. Gxumela kumlingo we-brigadeiro futhi uvumele ukunambitheka kwayo kukuyise emigwaqweni yase-Brazil.
I-Acarajé
I-Acarajé, ukudla okuyisisekelo kwase-Brazilian street cuisine, ijabulela ukunambitheka kwayo okucebile okuvela kumafritter kaphizi anamehlo amnyama afakwe izimfanzi ezivuthayo futhi ehlotshiswe ngezinto ezicwebezelayo. Leli gugu le-Culinary limelela ifa elibalulekile lase-Afrika ngaphakathi kwe-gastronomy yaseBrazil.
Ivela e-Bahia enyakatho-mpumalanga ye-Brazil, i-acarajé iwubufakazi benhlanganisela yezakhi zamasiko zase-Afrika nezaseBrazil. Ukulungiswa kuqala ngokuguqulwa kwama-peas anamehlo amnyama abe yi-paste ebushelelezi, ethuthukisiwe ngo-anyanisi, u-garlic, nezinhlobonhlobo zezinongo. Emise okwebhola, lawa mafritha abe esethoswa aze abe nengaphandle elisagolide nelishwabene, elinomongo othambile, onambithekayo.
Umnyombo wesipiliyoni se-acarajé ukugcwalisa izimfanzi ezibabayo, ezigaywa ngopelepele, u-anyanisi, namafutha esundu anothile, okukhiqiza iphrofayili ehehayo neqinile eshada kahle namafritters. Ukuze uthole ukudla okuphelele, i-acarajé ivame ukuhlotshiswa ngotamatisi omusha, i-cilantro, ne-vatapá—usoso oshisayo oshisayo.
Uma singena ku-acarajé, umuntu uhlangabezana nokuqhuma kokunambitha okwakha umoya wenjabulo emigwaqweni yaseBrazil. Ukuhlangana kwama-fritters acwebile nezimfanzi ezinamanzi kanye nezinto ezishisayo ezithela phezulu kuveza ukuxutshwa okujabulisayo, okukhanga kokubili ama-aficionados okudla okubabayo nalabo abazimisele ngokuthola imali yokugibela eyiqiniso yase-Brazilian street. I-Acarajé igqama njengesidlo esingagcini nje ngokugculisa ulwanga kodwa futhi esimema ukuhlola okwengeziwe ngefa layo eliyingqayizivele lokupheka.
Virado À Paulista
U-Virado À Paulista, ukudla okuthandwayo okuvela e-Sao Paulo, uthwebula umongo wesimo se-gastronomic sedolobha. Lesi sidlo akukhona nje ukudla; ifanekisela ukushaya kwenhliziyo kwamasiko e-Sao Paulo, ikhombisa umlando wedolobha kanye nomoya wezakhamuzi zakhona. Nakhu ukuthi kungani u-Virado À Paulista kufanele abeke phezulu ohlwini lwakho lokudla ukuze akuzame:
- I-Flavour Harmony: Emgogodleni wayo, i-Virado À Paulista iwukudla okududuzayo okuhlanganisa ngobuciko irayisi, ubhontshisi, amakhekhe engulube, isoseji, i-kale, amaqanda, nobhanana. Isithako ngasinye sikhethwa ngenxa yekhono laso lokugcwalisa ezinye, okuholela esitsheni esinomsoco futhi esigcwele ukunambitheka.
- Isithonjana Sezamasiko: Ngaphezu kokudla nje, uVirado À Paulista umi njengobufakazi bokuthi ungubani iSao Paulo. Kuyisibonelo sokuqina nobuhlakani be-Paulistas, kugqamisa ukuthi lesi sidlo esithandekayo sibe yingxenye ebalulekile yefa labo le-gastronomic.
- Ubuciko beCulinary: Ukulungiswa kwesitsha kubonisa izindlela ezihlonishwa isikhathi. Isibonelo, ubhontshisi uphekwa kancane kancane uze uphelele, kuyilapho izingulube zengulube zibiliswa ukuze kuqinisekiswe ukuthi zinambitheka futhi zicebile ngokunambitheka. Lokhu kulungiselelwa ngokucophelela kusho ukuthi imfoloko ngayinye ithwala ukunambitheka kweqiniso kwezingxenye zayo.
- Injabulo Yomphakathi: I-Virado À Paulista isipiliyoni esabiwe kakhulu. Kuwumkhuba e-Sao Paulo ukujabulela lesi sidlo ndawonye nabangane nomndeni, ukhuthaza ubungane kanye nokwazisa okwabiwe ngokudla okuhle.
Njengobufakazi bokuma kwayo, i-Virado À Paulista ifakwe kumagayidi amaningi okupheka futhi izuze izinhliziyo zabo bobabili abantu bendawo nezivakashi ngokufanayo. Ukulungiswa kwayo, okusekelwe esikweni, kuye kwadluliselwa ezizukulwaneni ngezizukulwane, okwenza kungabi nje ukudla kodwa kube umlando ophilayo. Noma ngabe ungumthandi wokudla ongumakadebona noma umhambi ofuna ukwazi, u-Virado À Paulista unikeza ukunambitha kwe-tapestry yamasiko ecebile yase-Sao Paulo.
I-Cachorro-quente
I-Cachorro-quente, okuyisisekelo sendawo yokudla yasemgwaqweni e-Sao Paulo, iwumsebenzi okufanele uzame kuwo wonke umuntu ofuna ukudla okumnandi nokulula. Le nguqulo yase-Brazilian ye-hot dog yomdabu iyi-adventure yokupheka, evelele ngezinongo zayo ezicebile. Uzohlangabezana nezinhlobonhlobo zabathengisi be-Cachorro-quente kulo lonke idolobha, ngamunye enikeza inguqulo yakhe yesiginesha yale mali yokugibela edumile.
Ukukhanga okusabalele kwe-Cachorro-quente kusezinhlobonhlobo zayo zezitayela. Ungakhetha inguqulo yakudala, eqondile noma uzibandakanye kokunethezeka, okuhlukile kokusungula. Amanye ama-twist athandwa kakhulu afaka ukufakwa kwamazambane abunjiwe akhilimu, ummbila omnandi, noma ubhekeni ocwebile phezu kwenja eshisayo. Lezi zithuthukisi zinikela ekunambithekeni okungeziwe kanye nokuthungwa, zikhuphula i-hot dog ibe isipiliyoni esimnandi.
I-Toppings idlala indima ebalulekile ekwenzeni i-Cachorro-quente yakho ngokwezifiso. Nakuba izinto umuntu azithandayo zihluka, ezinye izinto ezikhethwa kakhulu kubantu bendawo zihlanganisa ushizi oncibilikisiwe we-gooey, u-anyanisi othosiwe othosiwe, kanye ne-topping ekhululekile yemayonnaise e-tangy ne-ketchup emnandi. Lezi zithako zihambisana ne-hot dog enambithekayo kanye ne-flavour yayo ecebile, edala ukunambitheka okuwohlokayo.
I-Cachorro-quente ilungele wonke umuntu odinga ukuluma okusheshayo noma ukudla okwanelisayo. Ngenxa yokuduma kwayo okungapheli kanye nohlu lwezinketho ezitholakalayo, uqinisekile ukuthi uzothola umdayisi we-Cachorro-quente ohambisana nokuncamelayo futhi okuvumela ukuthi ujabulele lesi sidlo esimnandi saseSao Paulo.
