Ehamba edlula Imigwaqo yaseNewcastle ephilayo, iphunga elimnandi elivela ezindaweni zokudlela eziningi zendawo akunakwenzeka ukungazinaki. Ifa ledolobha le-Culinary likhanya ngophaya balo abamnandi, kuyilapho izibiliboco kuyindlela ephelele yokuqeda ukudla. Indawo yokudla yaseNewcastle ikhombisa ukuhlukahluka kwamasiko futhi inikeza izinhlobonhlobo zokudla okuhlukile. Ake singene ekujuleni kobumnandi obumnandi ongayithola eNewcastle.
Umlando wedolobha ugujwa ezitsheni zalo zendabuko ze-Geordie ezifana ne-'Pan Haggerty,' izambane elinezingqimba eziduduzayo, ushizi, nokubhaka kuka-anyanisi kuwubufakazi bokupheka kwesitayela sasekhaya saseNewcastle. Ukwengeza, isithonjana 'Ikhekhe le-Stottie' - umqulu wesinkwa esiminyene nesiyinhlama - iwumsebenzi okufanele uzame, ovame ukugcwaliswa nge-pease pudding noma i-ham. Kubathandi bokudla kwasolwandle, i-North Sea inikeza ukubanjwa okusha okuvela kumamenyu edolobheni lonke, ikakhulukazi i-'Craster Kipper' edumile, inhlanzi ebhemayo evela edolobhaneni eliseduze lase-Craster.
Ukuze uthole uphudingi, zitika nge-'Singin' Hinny,' i-griddle Scone egcwele ama-currants futhi eqanjwe ngomsindo ohlabayo owenzayo ngenkathi upheka. Amabhikawozi endawo aphinde anikeze 'Ikhekhe le-Newcastle Ale Fruit Cake,' ikhekhe elicebile, elimanzi elihlanganisa ukunambitheka kwe-ale edumile yesifunda.
Indawo yokudla yaseNewcastle ayikhona nje imali yesintu; futhi yamukela ukudla kwesimanjemanje, nabapheki abasungula izinto ezintsha abasebenzisa izithako ezitholakala endaweni ukuze benze izitsha zesimanje. Noma ngabe udla endaweni yokucima ukoma ethokomele noma i-chic bistro, ukugxila kwikhwalithi nokunambitheka kuyabonakala.
Sengiphetha, indawo yokudlela yaseNewcastle inikeza izinhlobonhlobo zezitsha ezigxile kakhulu emlandweni namasiko wedolobha. Kungakhathaliseki ukuthi usesimweni sokudla okunethezekile kwe-Geordie yakudala noma okudaliwe kwesimanjemanje, uzothola ukuthi ukulunywa ngakunye kuwumfanekiso womlingiswa wase-Newcastle ophilayo futhi ohlukahlukene.
I-Traditional Geordie Pies
Ama-Geordie pies, okuyisisekelo sokudla kwase-Newcastle, ahlinzeka ngengxube emnandi yezithako ezinoshukela ezisongwe ngoqweqwe olucwebile, olugqagqene. Amaresiphi alawa maphaya, acebile ngamasiko omndeni, abelwane futhi acwengwa ezizukulwaneni ngezizukulwane, abonisa inguquko yezokudla yedolobha. Kusukela esikhathini sezimboni, ama-Geordie pie aklanywa njengekhambi elisebenzayo labavukuzi bamalahle abadinga ukudla okunomsoco okwakulula ukukuyisa ezimayini.
Imfihlo yephayi le-Geordie eliyingqayizivele ubusha nekhwalithi yezingxenye zayo. Izintandokazi zasendaweni ngokuvamile zifaka inyama yenkomo egayiwe, u-anyanisi omusha, nenhlanganisela enamakha yamakhambi nezinongo, konke okufakwe ekhekheni elithambile nelithambile. Abhakwe kuze kube golide, lawa maphaya anikeza ukunambitheka okujulile okududuzayo nokunethezeka.
Ophaya bakwa-Geordie abakona nje ukudla okusheshayo kodwa ucezu lomlando wase-Newcastle, ohlanganisa ukuqina nokudala kwezisebenzi zesikhathi esidlule zedolobha. Kulabo abavakashela eNewcastle, ukuzama i-Geordie pie kubalulekile; kuyindlela emnandi yokuxhumana namagugu acebile edolobha. Njengawe zulazula emigwaqweni ephilayo yaseNewcastle, qiniseka ukuthi uyazitika ngalesi sidlo esiwuphawu esithandwa abantu bendawo.
Inhliziyo Stotties
Ngemva kokuzitika ngokunambitheka okucebile kophaya bakwa-Geordie, sekuyisikhathi sokuhlolisisa okunye ukudla okuyisisekelo kwase-Newcastle - i-Stottie. Le roll yesinkwa, efana nesiko lika-Geordie, inikeza inzwa yokunambitha. Ngeso lengqondo uluma isinkwa esithambile futhi esivumayo ngaphakathi esinoqweqwe owanelisayo ngaphandle – lokhu kuwumongo weStottie.
Isuka egameni lendawo elithi 'stot', elisho ukugxuma, i-Stottie ihlanganisa inhliziyo. Iminyene ngokwanele ukubamba ukugcwaliswa okuhlukahlukene, ikwenze ukudla okufanelekile, okulula kulabo abahambayo.
Indlela eyintandokazi yokujabulela i-Stottie ilayishwa ngenyama etholakala endaweni efana ne-ham noma inyama yenkomo egazingiwe. Lokhu kumataniswa kwenyama enoshukela nesinkwa esiqinile kubangela ukunambitheka okumnandi ngempela. Ukwengeza ama-pickle abukhali, ulethisi oshisayo, notamatisi ovuthiwe kuthuthukisa ukunambitheka okwengeziwe.
Kunoma ngubani oseNewcastle, noma ngabe uhlala noma uvakashele, kubalulekile ukuthatha isampula ye-Stottie. Lesi sidlo sibamba ingqikithi yomoya wokupheka waseNewcastle. Uma use-Newcastle, funa i-Stottie ukuze ujabulele ngokugcwele ukunambitheka kwangempela kwale ntandokazi yesifunda.
Ukudla Kwasolwandle Okusha Nokunambitheka
Indawo yokudlela yaseNewcastle idume ngokudla kwasolwandle okukhethekile, ikakhulukazi izitsha zenkalankala zasendaweni eziphakathi kweminikelo ephambili. INorth Sea, okuyinto bathes ogwini lwedolobha, igcwele izinkalankala ezisezingeni eliphezulu. Izindawo zokudlela ezisendaweni zisebenzisa lesi sipho ngobuciko, zenza izitsha ezifana namakhekhe enkalankala amnandi namabhisikidi enkalankala acebile agqamisa ubumnandi obucashile benkalankala.
Ngale kwezinkalankala, iNewcastle idume ngezinhlanzi zayo namashibhisi - isidlo esicwengisile sacishe saphelela. Cabanga ngenhlanzi ene-batter engenasici, ethosiwe ekupheleleni kwegolide, ehambisana nama-chips acwebile. Abapheki baseNewcastle benza kahle kakhulu ekulungiseleleni lesi sidlo esiyisisekelo, kungakhathaliseki ukuthi basebenzisa i-cod, haddock, noma i-plaice. Inhlanzi iqinisekisiwe ukuthi izoba yintsha, kanye ne-batter, ilula futhi i-crunchy. Ukugcwalisa lesi sidlo, ama-mushy peas ahlinzeka ngesengezo esimnandi esithuthukisa isipiliyoni sonke.
Ukumanzisa uMlomo Amarosti angeSonto
E-Newcastle, isiko elosiwe langeSonto liyachuma ngokuzibophezela ezithakweni ze-premium kanye nekhono lezindlela zokupheka. Kungakhathaliseki ukuthi ungumuntu othanda inyama emnandi noma uthanda ukudla okusekelwe ezitshalweni, izindawo zokudlela zaseNewcastle zihlinzeka ngakho konke okuthandwayo ngohlu lwazo lwezinketho zokuthosa ezanelisayo. Abapheki bedolobha bengeza ubuciko bokudala ekosiweni kwangeSonto kwakudala, okwenza ukudla ngakunye kube uhambo lokupheka olungalibaleki.
Kwabadla imifino, iminikelo yaseNewcastle iyamangalisa. Amantongomane okugazinga anephunga elimnandi kanye nama-wellingtons emifino ahlanganiswe ngobuchule afakazela ikhono labapheki lokwenza izitsha eziphikisana nenhliziyo yokosa inyama ngaphandle kokuyekethisa ukunambitheka.
Ukusungulwa kwe-Newcastle kwe-Culinary kukhanya ngale kwezitsha zemifino. Abapheki bendawo bafaka ama-roasts endabuko ngokuthinta okucabangayo. Isibonelo esiyinhloko inyama yenkomo egazingiwe efafazwe nge-piquant horseradish gravy noma inkukhu egazingiwe ehlanganiswe nolamula onephunga elimnandi ne-thyme. Lokhu kumataniswa okusungulayo kunikeza inguquko yesimanje yokosa okujwayelekile, okuheha ukudla okunokunambitheka okuhlukile.
Izitsha ezifakwe eNewcastle Brown Ale-Infused
Enkabeni ye-Newcastle, i-Newcastle Brown Ale edumile ayisona nje isiphuzo; kuyisithako esibalulekile ezinhlobonhlobo zokudla kwasendaweni okumanzisa emlonyeni. Le ale, eyaziwa ngokunambitheka kwayo okuqinile nokugcwele umzimba, iphakamisa ukudla okulula kube okujabulisayo kwe-gastronomic. Kulabo abathanda kokubili ukupheka nokudla, izitsha ezinothiswe ngama-flavour e-Newcastle Brown Ale zithembisa ukuzijabulisa okuyingqayizivele.
Ake singene kwezinye izitsha ezivelele ze-Newcastle Brown Ale ongazijabulela e-Newcastle:
Okokuqala, cabanga ngesitshulu senyama yenkomo esenziwe nge-Newcastle Brown Ale. I-ale's deep malt flavour ihlangana ngaphandle komthungo nokunambitheka okucebile kwenyama yenkomo kanye namathoni amasha, anomhlaba emifino, okwenza isitshulu esiduduzayo nesiyinkimbinkimbi.
Bese kuba ne-Newcastle Brown Ale-battered fish and chips, lapho ukugcwala kwe-ale kuthuthukisa i-batter. Umphumela uba ukunameka okusagolide, okucwebezelayo okufanelana kahle nezinhlanzi ezithambile, ezithambile ngaphakathi.
Ukuze uthole i-twist ku-classic emnandi, zama u-anyanisi we-caramelized we-Newcastle Brown Ale. I-ale yethula isici esisha se-flavour, iqinisa ubumnandi bemvelo buka-anyanisi.
Uma usesimweni sento ethile ene-zing, amaphiko enkukhu e-Newcastle Brown Ale-glazed ayadingeka. Ubumnandi bamanothi e-ale's caramel kudala ukucwebezela okumnandi nokumnandi, okwengeza ikhwalithi yokukhotha umunwe kulesi sidlo esiyintandokazi.
Kubathandi bophudingi, ikhekhe likashokholethi elifakwe eNewcastle Brown Ale liyisambulo. Ubunkimbinkimbi be-ale bungeza ukunambitheka okujulile, okucebile ekhekheni, okwenza ukulunywa ngakunye kube yisipiliyoni esibi.
Lezi zitsha ezifakwe eNewcastle Brown Ale zingaphezu nje kokudla; ziwukuhlola ukunambitheka nesiko. Njengoba ujabulela iminikelo yasendaweni yokupheka, ukuhlanganiswa kwale ale enesitezi zibe izitsha zakudala nezesimanje kuwubufakazi bendawo yokudla yase-Newcastle. Ungaliyeki ithuba lokuzitika kulokhu okudaliwe okukhethekile okubonisa ukusebenzisana kwe-Newcastle Brown Ale.
Ama-Desserts alingayo aphefumulelwe e-Newcastle
Hlola I-Rich Dessert Landscape yase-Newcastle. Izwa ubumnandi bokunikezwa kophudingi wase-Newcastle, okubonisa isiko lokudla elinempilo ledolobha. Kulabo abathanda uswidi, izinhlobonhlobo zaseNewcastle zizokuheha ngokuphindaphindiwe. Idolobha liyikhaya lengcebo yendalo kashokoledi kanye nenhlobonhlobo yezinye izinto ezimnandi ezithokozisayo, ezihlinzeka ngezinhlobo ezahlukene zolwanga.
Ama-chocolate aficionados azothola iNewcastle igugu. Jabulela ukushelela kwekhekhe le-fudge likashokoledi elincibilika olimini lwakho, noma ujabulele i-brownie kashokoledi, ukunotha kwayo okuhambisana no-ayisikhilimu we-vanilla obushelelezi. Ikhekhe le-lava likashokoledi ligqama nenhliziyo yalo egelezayo, ubumnandi obuzophilisa izinzwa zakho.
Kulabo abathambekele kuma-dessert alula, ukukhethwa kwe-Newcastle akudumazi. Jabulela i-toffee pudding yakudala enamathelayo, isosi yayo ecebile ye-caramel ethuthukisa ukunambitheka, ehambisana ne-vanilla custard ebushelelezi. Ngaphandle kwalokho, i-Eton mess inikezela ngengxube eqabulayo ye-meringue echotshoziwe, amajikijolo avuthiwe, nokhilimu ophehliwe.
Indawo ye-dessert yaseNewcastle iwubufakazi bobuhle bayo bokupheka. Kuyisimemo sokuzitika ngamaswidi amahle ayisibonelo sobuciko bedolobha be-gastronomic.
