E-Dubai, izitsha eziningi zendabuko ziheha ngempela. Jabulela ukunambitheka okucebile kwe-Emirati cuisine, njengenyama ethambile nephunga elimnandi esitsheni esibizwa ngokuthi i-Al Harees, noma okubabayo, okusekelwe okusanhlamvu okujabulisayo okwaziwa nge-Al Majboos. I-Shawarma, okuyisisekelo esithandwayo, inikeza okuhlangenwe nakho okumnandi ngenyama yayo enongwe ngokuphelele esongwe ngesinkwa esisha. Ngendlela efanayo, i-falafel inikeza ukudla okumnandi kwemifino, okucwebezelayo ngaphandle futhi kuthambile ngaphakathi.
Indawo yaleli dolobha elisogwini isho ukuthi ukudla kwasolwandle kusha ngendlela emangalisayo, neminikelo efana ne-Al Madrooba, isitsha senhlanzi esigaywe ngosawoti, okumele sizanywe. Kulabo abanezinyo elimnandi, ama-dessert endabuko yesi-Arabhu afana ne-Luqaimat, amadombolo amnandi agqitshwe isiraphu yedethi, akufanele baphuthelwe. Ikhofi lase-Arabia langempela, elaziwa ngenhlanganisela yalo eyingqayizivele yezinongo, liyisiphetho esiphelele sanoma yikuphi ukudla.
Ukuze uqonde ngempela ukubaluleka kwalezi zitsha, umuntu kufanele ahlole ukubaluleka kwamasiko azo. Isibonelo, i-Al Harees iyisidlo esivame ukudliwa ngesikhathi seRamadan nemicimbi ekhethekile, ekhombisa ukuphana nokungenisa izihambi. I-Shawarma, ngakolunye uhlangothi, ikhombisa ukuxhumana okungokomlando kwezohwebo kwesifunda kanye nokuhlanganiswa kwamasiko ahlukahlukene okupheka.
Ukuze uthole ukudla okuphelele nokwanelisayo isipiliyoni e-Dubai, kubalulekile ukuthi uzicwilise ezinhlobonhlobo nokujula kwezinambitheka ezinikezwa yilezi zici zasendaweni. Kungakhathaliseki ukuthi inyama enoshukela noma amakhekhe amnandi, ukulunywa ngakunye kuwubufakazi bobuciko bedolobha obucebile bamasiko nobungcweti kwezokupheka.
Izibiliboco zase-Emirati
E-Dubai, indawo yokudla yasendaweni inikeza ukunambitheka okujulile kwesiko lase-Emirati ngezitsha zayo zangempela. Lokhu kudla, okucwile emagugu ezwe, kufaka izithako zekhwalithi ephezulu, ezitholakala endaweni ezihlanganisa isiko le-Emirati culinary.
Thatha, isibonelo, i-Machboos, irayisi elimnandi elifakiwe. Lesi sidlo sixuba irayisi nenkukhu, iwundlu, noma inhlanzi, eduze nengxube yezinongo ezifaka irayisi nge-flavour enephunga elimnandi neqinile. Umphumela uba ukudla okwanelisayo nokunezinongo ezicebile okubonisa ukuhlukahluka kokupheka kwe-Emirati.
I-Luqaimat ingenye indlela yendabuko okungafanele uyiphuthe. Lawa madombolo alingana nokulunywa, anongwe nge-cardamom kanye nesafroni encane, ayathoswa abe yi-crunch ejabulisayo bese ethelwa ngesiraphu yedethi emnandi. I-dessert elula kodwa ethokozisayo ethwebula okushiwo yi-Emirati Hospitality.
Ubumnandi bokupheka be-UAE buxoxa indaba ngakho konke ukulunywa, kwembula amaphrofayili e-flavour yesifunda nezindlela zokupheka. Lezi zitsha zingaphezu nje kokudla; bayisango lokuqonda indlela yokuphila yase-Emirati.
Noma ngabe i-Machboos ephekwe kahle noma i-Luqaimat emnandi, isidlo ngasinye sinikeza amazwibela enhliziyweni yesiko lama-Emirati.
I-Shawarma Emnandi
E-Dubai, i-shawarma ayikona nje ukudla; kuyisipiliyoni. Lokhu kudla okuthandwayo kwasemgwaqweni kuheha ngezingqimba zakho ezimnandi zenkukhu noma imvu, ucezu ngalunye oluqhuma ngenhlanganisela yezinongo zendabuko. Ikhumini, i-paprika, i-coriander, nethinjana likagalikhi kuyahlangana ukuze kuthuthwe inyama, kunikeze ukunambitheka obekuthandwa izizukulwane ngezizukulwane.
Ukulungiswa kwe-shawarma kuwubuciko obudluliswa kusuka kumpheki kuya kumpheki. Isihluthulelo sisenqubweni yokudoba amahora amaningi, lapho inyama imanzisa khona ingxube enothile yezinongo. Khona-ke, iphekwe ngobuchwepheshe ku-rotisserie eqondile, inqubo evala umswakama ngenkathi idala i-char ehehayo ngaphandle.
Okwenza ngempela i-shawarma ihluke ukuxuba kwezinongo. Nakuba umpheki ngamunye enenguqulo yakhe yesiginesha, ngokuvamile uzothola amanothi afudumele e-sinamoni, ukukhahlela okucashile kwe-cardamom, ukuthinta komhlaba kwe-turmeric, kanye ne-zesty zing yejinja. Lezi zinongo zenza okungaphezu nje kokuyondisa inyama; zikhipha iphunga elimnandi elizwakala likude.
I-Shawarma inganambitheka iyodwa noma ifakwe esinkwa se-pita esifudumele, enoxhaxha lwezinto ezigcotshwayo ezintsha namasoso amnandi anezela izendlalelo zokuthungwa nokunambitha. Kuyisidlo esithinta abantu bendawo baseDubai kanye nezivakashi eziningi, okushiya umbono ongapheli olwangeni.
Uma use-Dubai, uhambo olucebile, olumnandi lwe-shawarma lungolunye ongeke ufune ukuphuthelwa.
I-Falafel ejabulisayo
I-Falafel, ukudla kwasemgwaqweni kwemifino okudumile e-Dubai, ihambisana nezindawo ezihlukahlukene zokupheka eduze kwe-shawarma. Okuhlanganisa uphizi ophansi, amakhambi amasha, kanye nengxube yezinongo, lawa mabhola e-falafel aqatha, amnandi ayintokozo kunoma ubani ohlola indawo yokudla yase-Dubai. Nazi ezinye izinhlobo ezihlukile ze-falafel nezindawo eziphezulu zokuzithokozisa e-Dubai:
- Zaatar Falafel: Le nguqulo ifaka i-falafel yakudala ne-zaatar, inhlanganisela yamakhambi nezinongo zaseMpumalanga Ephakathi, yengeza i-zest eyingqayizivele ne-tangy ethuthukisa iphrofayili yokunambitheka.
- I-Falafel Egcwele Ushizi: Isidlo sabathandi bakashizi, lokhu kuthathwa okusha kwe-falafel kuhlanganisa ushizi oncibilikayo ngaphakathi kwebhola ngalinye, kunikeze umongo oncibilikisiwe omangaza ulwanga ngomlomo ngamunye.
- I-Harissa Falafel enezinongo: Kulabo abajabulela ukukhahlela okubabayo, i-harissa falafel ebabayo iwumzamo wokuzama. I-Harissa paste, eyaziwa ngezimfanelo zayo ezinjengomlilo neziphunga elimnandi, ihlanganiswa ne-falafel ngokushisa okunamandla nokwanelisayo.
Ekufuneni kwakho i-falafel ehamba phambili e-Dubai, ulahlekelwe ukukhetha kwakho. Izindawo zokudlela ezidumile njenge-Ravi Restaurant e-Satwa, i-Al Mallah e-Al Satwa, kanye ne-Operation: I-Falafel e-Jumeirah zibungazwa nge-falafel yazo eyingqayizivele eheha kokubili abantu bendawo nezivakashi. Qiniseka ukuthi uvakashela lezi zindawo ezihlonishwayo ukuze uthole uxhaxha oluphelele lwezinhlobonhlobo ze-falafel ezikhethwa yi-Dubai.
Okusha Kwasolwandle Okujabulisayo
Indawo yokudla yase-Dubai idume ngokudla kwasolwandle okukhethekile, ngenxa yendawo eseduze ne-Arabian Gulf. Lokhu kusondela kusho ukuthi abadobi bendawo bahlale behlinzeka idolobha ngokudla kwasolwandle okuphambili.
Enkabeni yokunikezwa kokudla kwasolwandle eDubai kunemakethe ephithizelayo yezilwane zasolwandle. Le ndawo ephilayo ilapho ungathola khona izinhlobo eziningi zokudla zasolwandle, kusukela ezinhlanzini kuya kwezigobolondo, ezisanda kubanjwa futhi ezilungele ukuthengwa. Imakethe iyaphila ngomsebenzi wabadobi ngokuziqhenya bethula abakudobile kwakamuva kanye nabathengisi abathengisa izinhlobonhlobo zokudla kwasolwandle.
Kulabo abathanda ukudla kwasolwandle, ulungele ubumnandi e-Dubai. Imakethe yezilwane zasolwandle iyindawo ongaya kuyo yonke into kusukela kunhlanzi eyosiwe kuya kuma-prawn anamanzi nama-lobster athambile. Amathuba okupheka maningi, nezindawo zokudlela ezimakethe zilungele ukulungisa ukudla kwakho kwasolwandle ngendlela othanda ngayo, noma ngabe ngezinongo zasendaweni zesi-Arabhu noma nge-twist yomhlaba wonke.
Abadobi abasebenza ngokuzikhandla baseDubai bawukhiye wokuthola ukudla kwasolwandle okusha kwedolobha. Bavuka ekuseni ukuze babambe izinhlobonhlobo zezilwane zasolwandle, ezibe sezithunyelwa ezimakethe nasezindaweni zokudlela edolobheni lonke. Imizamo yabo isiza ukwenza indawo yokudlela yase-Dubai ibe ukuthi iyini.
Amaswidi ama-Arabhu amnandi
Ukujabulela Uswidi wesi-Arabhu
Umuntu akakwazi nje ukukushalazela ukukhanga kwamaswidi ama-Arabhu endaweni ye-dessert yase-Dubai. Lawa ma-dessert, asekelwe esikweni, anikeza injabulo yezinzwa kulabo abathanda amaswidi. Ake sihlole ama-dessert amathathu ama-Arabhu ayisipiliyoni esibalulekile sokunambitha e-Dubai:
- I-Baklava: Cabanga ngenhlama yefilo ezacile, enebhotela, egqinsiwe futhi egcwele amantongomane aqoshwe kahle, wonke ahlanganiswe nesiraphu ethokozelayo noma uju. Izendlalelo ezicwebezelayo ezihlanganiswe nokugcwaliswa kwe-nutty zenza inhlanganisela engenakuvinjelwa.
- Kufile: Uphawu oluphawulekayo lwe-Confectionery yaseMpumalanga Ephakathi, i-kunafa iyinhlanganisela yemicu yekhekhe efana nezinwele emboza ukhilimu obushelelezi noma isikhungo se-semolina, ebhakwe ukuze ibe nemibala emihle esagolide. Ukuthululwa okukhulu kwesiraphu emnandi kanye nefafaza lama-pistachio agayiwe kungeza ekuthandeni kwawo, kunikeze umdlalo ocebile wezinto ezixubene nokunambitha.
- Umm Ali: Isikhumbuzi sepudding yesinkwa esiduduzayo, Umm Ali uhlanganisa i-puff pastry enengxube yobisi, ushukela, namantongomane, konke okubhakwe ukuze kuzuze ungqimba lwangaphezulu olusagolide, oluphuphumayo. Ivamise ukuphakelwa ngokufudumele, iphudingi elikusonga ngokunethezeka ngazo zonke izipuni.
Lamaswidi awamnandi nje; ziwubufakazi isiko Culinary ejulile esifundeni. Ukusampula okunikezwayo kophudingi e-Dubai kuwukuzizwisa okungafanele ukuphuthelwe izivakashi ezivakashela leli dolobha eliguquguqukayo.
Ikhofi ye-Arabian yangempela
Ikhofi lase-Arabia langempela ligqama njengengxenye ehlukile nebalulekile yefa lase-Dubai le-Culinary. Izindlela zendabuko ezicophelelayo zokulungiselela ikhofi yizo ezenza i-Authentic Arabian Coffee ikhetheke.
E-Dubai, ikhofi limelela okungaphezu nje kwesiphuzo; kuyisenzo sokwamukela kanye nendlela yokwenza izibopho. Ukulungiswa kuningiliziwe, kuqalwa ngokugazinga kukabhontshisi, kulandele ukugaya, futhi kugcine ngokuphiswa ngaphakathi kwebhodwe lesintu elaziwa ngokuthi 'i-dallah.'
Ikhofi elishisiwe libe seliphakelwa izinkomishi ezincane, ezaziwa ngokuthi 'ama-finjan,' ngokuvamile ahambisana nezinsuku, okuthuthukisa umuzwa. Iphunga lotshwala lidala indawo enomoya wokungenisa izihambi, ethokomele. Iphrofayili ye-flavour ye-Authentic Arabian Coffee ibonakala ngokunotha kwayo okugcwele umzimba, ukuthungwa kwayo okubushelelezi, kanye nencanyana yokubaba, ehambisana nokunambitheka okucashile kwe-cardamom nesafroni, okuyenza ibe yintokozo eminingi.
Leli khofi alisona nje isiphuzo kodwa isipiliyoni esithwebula okushiwo isiko lama-Arabia futhi into izivakashi zase-Dubai okungafanele ziyiphuthe.
