Kutora mukanwa weSouthern barbecue inonaka, inopfungaira inonhuwira zvinounza mupfungwa pakarepo. mapeji akapfuma eUnited States ye regional cuisine. Nyika ino inozvishingisa pane dzakasiyana siyana dzekubika, kubva kutsva yegungwa reNew England kusvika kune yakashinga, inonhuhwirira kuravira kweTex-Mex ndiro. Kune avo vane shungu dzekuzeya muAmerica gastronomic zvinopihwa, mubvunzo ndewekuti unotanga.
Ngatitangei kushanya kwegastronomic, tichiratidza zvimwe zvezvakanakisa zvekudya zvemuno America inazvo, chimwe nechimwe chichivimbisa kufadza mukanwa mako.
MuNew England, semuenzaniso, mupumburu welobster unomira sechiratidzo chehunyanzvi hwenzvimbo yekudya kwegungwa, nenyama yayo nyowani, inonaka yelobster inoshandiswa mubhata, bhandi yakagochwa.
Vachienda kumaodzanyemba, vaCarolina vanopa ruzivo rwebarbecue kusiyana nedzimwe, apo nyama yenguruve yakabikwa zvishoma nezvishoma inorungwa zvakanaka uye inowanzoshandiswa nevhiniga-based sauce, inosanganisira zvakakosha zvekunaka kwenharaunda.
Ipapo pane yakadzika dish pizza kubva kuChicago, guta raita kuti chikafu chinonaka ichi chive chakanakira nekukora kwaro uye zvidimbu zvechizi netoppings.
Kwete kuti irege kupera, Maodzanyemba akadziva kumadokero anopa Tex-Mex cuisine uko madhishi akaita seenchiladas uye tacos anouya ari mupenyu ane zvinonhuwira uye zvinyoro zvinongedzo.
Iyi ingori mienzaniso mishoma yemafaro ekubika akamirira avo vanotsvaga kutsvaga chikafu cheAmerica. Kudya kwega kwega hakungopedzi nzara chete asiwo kunotaurira nyaya yenhaka yetsika uye kudada kwedunhu.
Kubva kumahombekombe kuenda kumahombekombe, United States inokukoka iwe kumabiko ezviziviso, ichikupa tarisiro yemwoyo wenharaunda dzayo dzakasiyana kuburikidza nemutauro wepasirese wechikafu.
Southern Barbecue
Southern barbecue inokwezva nenyama yayo inopfungaira, inonaka uye inoyevedza, inopinza. Semunhu ane shungu kwazvo nebhachi, ndakaona makwikwi makuru pakati penyika dzekumaodzanyemba pamusoro pekuti ndiani anoshandira barbecue yepamusoro. Nyika imwe neimwe inotyisa inokwikwidza nzvimbo yepamusoro, ichiratidza maitiro avo akasiyana nekuzvikudza. Texas inozivikanwa nebrisket yayo, nepo Memphis inodada nembabvu dzayo, ichiratidza nzira dzakasiyana dzekuputa mhiri kweSouth.
Nzira yakaderera uye inononoka inzira inofarirwa yekusvuta, apo nyama inobikwa nekushisa zvakapfava kwemaawa akawedzerwa kuwedzera kunaka uye kuve nechokwadi chekunyorova. Kubatanidzwa kwehutsi hwehuni kunopinza nyama nekunaka kwakasiyana kusingadzivisiki.
Gomba rekusvuta, imwe nzira inoremekedzwa, inosanganisira kugocha nyama mugomba revhu kuitira kupisa kwakafanana uye kunhuhwirira kwakadzika kwehutsi. Iyi nzira inoda moyo murefu uye hunyanzvi, sezvo iri nhanho inononoka kusvika kune yaunoda kupfava uye kuravira.
Kunyangwe iwe wakakweverwa kune inotapira uye inopinza yeCarolina barbecue kana yakasimba, inosvuta inonhuwira yeTexas, Southern barbecue chiitiko chemukanwa. Makwikwi ehurumende anodisa uye nzira dzakasiyana dzekuputa dzinopfumisa iyi tsika yekubika.
Kana uri kumaodzanyemba, usapotsa mukana wekunyura munzvimbo inonaka yeSouthern barbecue.
New England Seafood
New England Seafood inopa kuravira kwechokwadi kweNortheast's coastal cuisine. Hushasha hwenzvimbo iyi, New England clam chowder, inomira pachena nemusanganiswa wayo wepamoyo weclams nyoro, mbatatisi dzakachekwa, uye bhekoni inonaka mumucheka wakakora, wakakora. Iro ndiro rinosanganisira kunyaradza, rakakwana kwemazuva anotonhora.
Lobster bisque yakakoshawo, inopa kubata kweumbozha. Iyi soup inoshandisa nyama inotapira ye lobster mune velvety cream base, yakasimbiswa nesherry. Iko kusanganiswa kunogadzira yakapfuma flavour profile inokudza iyo lobster inonaka kuravira uye kudzika kwakawedzerwa nesherry.
Zvokudya izvi hazvingopi kudziya uye kuzvidzora chete, asiwo zvinomiririra kubatana kweNew England kwenguva refu kune hove nehove. Kunakidzwa nendiro yeclam chowder kana lobster bisque inopfuura kudya; chiitiko chinounza tsika dzenharaunda dzemugungwa uye zvinonaka zvegungwa patafura yako yekudyira.
Tex-Mex Cuisine
Tex-Mex Cuisine inozivikanwa nekusimba kwayo yekuravira chimiro uye chakasimba chemidziyo pairi, ichipa imwe nzira inonakidza kune yechinyakare flavour inowanikwa muNew England Seafood. Ibwe rekona reTex-Mex riri mumasiginecha ndiro, izvo zvinosanganisira hupfumi hwetsika musanganiswa weiyi gastronomic maitiro:
- Signature Tex-Mex Zvisikwa: Mwoyo weTex-Mex yekubika uri mukusanganiswa kwechikafu cheMexico chekudya nekunaka kweAmerica, zvichikonzera kudya kunofadza uye kwakasiyana. Mienzaniso inocherechedzwa inosanganisira enchiladas yakaremerwa nechizi uye yakashongedzerwa nemoyo chili con carne, uye fajitas inosvika pandiro yako ichiri kunyorova, ichiperekedzwa nematortilla akapfava, akagadzirira kuvhara musanganiswa wenyama yakakangwa nemiriwo.
- Mangwanani Anofarira muTex-Mex Style: Tex-Mex haingori mushonga wekudya kwekupedzisira; inewo sarudzo dzekupa simba mangwanani ako. Fungidzira uchitanga zuva rako nekunhuhwirira kunokwezva kwehuevos rancheros, inodikamwa Tex-Mex chikafu chemangwanani chinoumbwa nemazai akakangwa kusvika pakukwana, pamwe nesalsa uye bhinzi dzakafiritwa pamusoro pechikafu chakakangwa. Neimwe nzira, nyudza mazino ako mukudya kwemangwanani burrito brimming nemazai ane fluffy akatswanywa, spicy chorizo, uye oozing cheese, zvese zvakavharirwa mune totilla inopisa.
Tex-Mex cuisine inopemberera hunyanzvi hwekugadzira, ichibvumira ruzhinji rwekunhuhwirira fusions uye ushingi pairings izvo zvinoita kuti chikafu chiputike ne zest. Inobata kune zvese zvakakura zvishuwo zvekudya kwemanheru uye kudiwa kwekudya kwemangwanani kunogutsa. Zvigadzirire iwe rwendo rwegastronomic iro rinonakidza mukanwa mako uye kuti iwe udzoke kwemasekonzi.
Cajun uye Creole Inonakidza
Cajun neCreole cuisine inomira pachena nekuda kwekushinga kwayo, inonaka inonaka, chirevo chetsika dzekubika dzeAmerican South. Ndiro idzi, dzakapfuma muzvinonhuwira uye kuravira, mabiko emukanwa.
Kiyi yekunzwisisa Cajun neCreole chikafu madhishi maviri anomira: iyo moyo jambalaya uye yakasimba gumbo.
Jambalaya, chikafu cheCajun kubika, inokanya mupunga, nyama dzakasiyana siyana nemiriwo mundiro inonaka zvine hunyanzvi. Iyo yakasarudzika yeCajun seasoning inounza kupisa kunofadza mukanwa, asi zvigadzirwa zvakaita sehuku nyoro, juicy shrimp, uye yakasarudzika andouille soseji inobatanidza kune isingadzivisiki flavour profile.
Gumbo, ine mabviro ayo eCreole, idovi gobvu rinozivikanwa nekudzika kwaro, nekuda kwerima roux base. Ichi chehwaro chinhu chinopa hupfumi, nutty kuravira. Musanganiswa wakasiyana-siyana, unosanganisira huku, shrimp, uye soseji inopfungaira, inobatsira mukunaka kwayo uye kunogutsa.
Kune avo vanokoshesa zest uye kudzika kweSouthern kubika, Cajun neCreole ndiro dzakaita sezvinonhuwira jambalaya uye savory gumbo zvinopa chiitiko chinogutsa. Madhishi aya haangogutse chishuwo chezvinonaka asi zvakare zvinosanganisira hupfumi hwetsika dzedunhu.
Pacific Northwest Salmon
Tichitarisa mune yakapfuma tapestry yeAmerican cuisine yemuno, isu zvino takatarisana nePacific Northwest, inopembererwa nesaumoni yayo yakasarudzika. Iyi dunhu haienzaniswi kana zvasvika pamhando yesalmon yayo, ichipa gastronomic adventure inomira pachena.
Heino chikonzero nei Pacific Northwest salmon yakakodzera kunakidza:
- Peak freshness: Salmon inobva kuPacific Northwest inokohwewa kubva kumvura inotonhora, yakachena-yakachena yePacific Ocean, kuve nechokwadi chekutsva kwepamusoro. Mamiriro aya akanakira salmon, zvinotungamira kune nyoro nyoro uye yakazara, ine cream inonaka isingaenzaniswi.
- Culinary adaptability: Pacific Northwest salmon inoshanduka-shanduka, yakakodzera kune dzakasiyana siyana dzekudya zvinonwisa mukanwa. Ihove iyi yakakwana, ingave uri kutarisa grill, kubika, kusvuta, kana kuiputira, uye inogona kuve yakarungwa nemononi nemishonga kana neine exotic glaze, ichipa zvisingagumi zvingasarudzwa zvemukanwa wako.
- Eco-friendly hove: Nharaunda yakazvipira kune eco-hushamwari nzira dzekuredza. Varedzi vemunharaunda vanoshandisa maitiro akasimba, sekubata mitsara uye kushandisa gillnets, kubatsira kuchengetedza salmon stock yezvizvarwa zvinotevera. Kunakidzwa nePacific Northwest salmon zvinoreva kuti uri kutsigira kuedza uku uye unogona kunzwa zvakanaka nezvekwakabva chikafu chako.
Kune ani nani anofarira chikafu chemugungwa chakanaka kana anoda kuwedzera kuravira kwavo, Pacific Northwest salmon ibatiso rechokwadi. Hutsva hwayo hwakasarudzika, kuchinjika mukubika, uye kuzvipira kusimba kunoita kuti ive inofarirwa pakati pevanoda chikafu.
Nyura muPacific Northwest's culinary tsika nekuyedza mamwe madhishi esalmon anokwezva.
Midwest Deep-Dish Pizza
Midwest Deep-Dish Pizza inonakidza yekubika inopikisa tsika dzechinyakare dzekugadzira pizza, ichipa vanoda pizza chiitiko chinofadza uye chinogutsa. Musoro wekuti ma toppings ndeapi papizza yakadzika inomutsa nhaurirano dzine moyo. Vazhinji vanosimbirira kuti chizi yakakosha, ichiwedzera kunaka uye kunhuhwirira kwakanaka mundiro, nepo vamwe vachiti inovhara hunhu hwepizza. Mukuona kwangu, cheese inobata basa rinokosha, inopfumisa kuravira kwese nekugadzirwa kwayo kwevelvety. Kuiswa kwechizi chinonaka, muto wakasimba wematomatisi, uye goko rakapfuma, rakatsetseka rinosangana kuti ribudise chiitiko chekuravira chisingarambiki.
Kana iwe uri kutsvaga chaiyo Midwest Deep-Dish Pizza muUnited States, nzvimbo dzakati wandei dzinozivikanwa nezvipo zvadzo. Chicago's Giordano's yakakurumbira nokuda kwezvikamu zvayo zvechizi uye zvakasiyana-siyana papizza yavo yakadzika-dish. Imwe Chicago inofarira, Lou Malnati's, inodya pizza ine gobvu, cheesy core iyo yakangosiyana. MuDetroit, Buddy's Pizza inomira, inozivikanwa neyakasarudzika square-desh pizza ine crisp crust uye nzvimbo inozadza nechizi.
Mhiri kweMidwest, iwe uchasangana nevakawanda vanodyira vachiratidza yavo yakasarudzika inotora pane ino yemuno yaunofarira. Zvakakodzera kunyura mukusiyana kwenharaunda uye kunakidzwa nehupfumi, cheesy kuravira kweMidwest Deep-Dish Pizza.
Southwest Green Chile
Kana zvakapfuma uye zvine simba zveMaodzanyemba kwakadziva kumadokero ndizvo zvauri kutevera, Maodzanyemba kwakadziva kumadokero kweGreen Chile ndiyo mhinduro yako. Iyi piquant ingredient yakakosha muSouthwestern ndiro, ichiwedzera zestful punch.
Heino chikonzero nei uchifanira kuita Southwest Green Chile mutambi akakosha mukicheni yako:
- Kumaodzanyemba kwakadziva kumadokero kunouya kupenyu negreen chile: Enchiladas, tamales, green chile stew, uye posole ingori mienzaniso mishoma yekuti green chile inogona sei kusimudza kudya. Kunhuhwirira kwayo kwakasiyana kwehutsi kunounza kuomarara kune izvi zvechinyakare ndiro, zvichisimbisa chimiro chayo sechinhu chakakosha muSouthwestern gastronomy.
- Hutano hunoita hwegreen chile: Green chile haingorungi ndiro yako; ine simba revhitamini A uye C, pamwe chete ne antioxidants inosimbisa immune system yako uye kuderedza inokuvadza mahara radicals. Uyezve, inobatsira mukusimudzira metabolism, iyo inogona kubatsira kune avo vari kutsvaga kudzora uremu hwavo.
- Culinary versatility panguva yayo yakanakisisa: Kuchinjika kweSouthwest Green Chile zvinoreva kuti inogona kupenya mumakumi ezviuru ekubika. Ingave iri zesty salsa, yakashinga kusvika mazai akatswanyiwa mangwanani, kana inonaka yegirinhi chile-yakaiswa burger, chinongedzo ichi chinozadza ndiro dzako nehunhu hweMaodzanyemba kwakadziva kumadokero.
Kubatanidza Maodzanyemba akadziva kumadokero kweGreen Chile mukubika kwako hakungounze huchokwadi kumari yekuMaodzanyemba kwakadziva kumadokero asiwo kunobatsira mukudya kune hutano. Kushandiswa kwaro chiratidzo chehupfumi hwekudya kwedunhu uye kukokwa kwekuongorora kwakasiyana siyana kwezvisikwa zvinonaka.
East Coast Lobster Rolls
East Coast Lobster Rolls inobata zvakanaka kubva kugungwa, inotora musimboti wegungwa reAtlantic. Aya masangweji anonaka anodiwa muNortheast, kunyanya muMaine, inozivikanwa nekukohwewa kwayo kwakapfuma. Vanobatanidza lobster yakapfava, yakatsetseka mayo, uye chidimbu cheremoni pane inodziya, ine butter mupumburu - kunakidza kwekubika.
Kuti unyatsokoshesa East Coast Lobster Rolls, munhu anofanira kushanyira mitambo ye lobster pamhenderekedzo. Zviitiko izvi zvinopemberera iconic lobster roll uye zvinopa kurongeka kwakazara nemimhanzi, mitambo, uye zvakasiyana-siyana zvekudya zvemugungwa.
Kiyi yekubudirira kwelobster roll ndiyo nyowani nyowani. Ingave yakasanganiswa nemayonesi kana kupfekedzwa neremoni nebhotoro, kusanganiswa kwelobster rinotapira rine muto wakasvibira pamupumburu wakatsetseka chiratidzo chekudya kwegungwa.
Kukurumbira kwelobster roll kunobva pamhando yelobster inoshandiswa. Mvura yeAtlantic inobereka rudzi rwakanaka rwelobster iyo, kana yakabatanidzwa nechiyero chakakodzera chekupfeka chinotapira uye goridhe crunch yemupumburu wakakangwa, unoguma mundiro iri nyore uye yakaoma. MuMaine, uko kurumwa inzira yehupenyu, mabikirwo anowanzopfuudzwa kuburikidza nezvizvarwa, kuve nechokwadi chekuti kurumwa kwega kwega kunosanganisira kwete zvemuno chete asi chidimbu chenhoroondo yenzvimbo zvakare.
