Kuongorora nzvimbo yechikafu yeShanghai inogona kunakidza sekupa mubairo, kunyanya kana iwe uchinyura muhunyanzvi hwayo hwenzvimbo. Semunhu akaedza zvakanyanya izvo zvinopihwa neguta rino, ndine chivimbo mukukutungamira kuburikidza nehupfumi hwayo hwekubika.
Chikafu cheShanghai hachingosvikiki nyore asi zvakare mabiko emanzwiro. Uchawana yakakurumbira xiaolongbao, kana soup dumplings, ine mapeji akapfava akazadzwa nemuto unonaka uye nyama yenguruve, kuve chizaruro. Guta iri zvakare kumusha kuHong Shao Rou, dumbu renguruve rakarukwa rinonyungudika mumuromo mako.
Aya angori mashoma emhando dzakawanda dzekudiridza-muromo dzauchasangana nadzo. Dish imwe neimwe mukati Shanghai inotaura nyaya yetsika uye kuravira, ichipa kuravira kwechokwadi kwetsika dzeko. Nekurumwa kwega kwega, uchaona kudzika kwekunaka kunogona kusanganisira kutapira, soya-yakaiswa glazes kana kupisa kunyoro kweSichuan pepper.
Shanghai's cuisine ihwindo mukati memweya wayo, inokukoka iwe kuti unzwisise guta zvirinani nekudya kwega kwega. Saka, gadzirira rwendo rwekudya rwunongogutsa nzara yako chete asiwo kudzamisa kukoshesa kwako kune iri metropolis ine simba.
Xiaolongbao: Shanghai's Iconic Soup Dumplings
Xiaolongbao, siginicha yeShanghai soup-yakazadzwa dumplings, inopa inokwezva yekubika chiitiko. Izvi zvinofadza zvakagadzirwa neunyanzvi, zvakanyura mutsika, uchapupu hwezvizvarwa zveunyanzvi hwekubika. Hunyanzvi hwexiaolongbao hunoonekwa mukuonda chaiko kwemukanyiwa, pamwe nekusimba kwayo kuvhara musanganiswa unonaka wemuto nekuzadza.
Matunhu anowedzera kutenderera kwawo kwakasiyana kune xiaolongbao, ichiratidza kuchinjika kwayo. Nepo Shanghai's classic version ine minced pork centre, misiyano yakawanda, kusanganisira shrimp, crab, uye zvinomera-based fillings. Muto unobatanidzwa ungabva pamusanganiswa usina kujeka, wakajeka kusvika kune wakasimba, wakarungwa.
Nenzira isingarambiki, sampling xiaolongbao rwendo rwekunzwa. Kuputika kwezvinonaka hazvikanganwiki, zvichiita kuti munhu ave nechido chekuwedzera. Kana uri muShanghai kana kupi zvako madumplings aya anopihwa, tora mukana wekunakirwa xiaolongbao. Icho chiitiko chinofadza mukanwa wako.
Shengjianbao: Pan-Fried Nguruve Buns Ine Crispy Pazasi
Shengjianbao, mabhanzi enguruve akakangwa pani ane pazasi pakatsetseka, anomira zvakanaka sechinhu chekubika muShanghai inoyevedza chikafu chemumugwagwa. Chikafu chinodiwa ichi, chinowanikwa zviri nyore kumaresitorendi emuno uye maresitorendi echikafu muguta rose, chakunda mwoyo yevazhinji nemusanganiswa waro wakasiyana wezvimiro uye zvinonaka.
Chakavanzika chekukwezva kusingarambiki kwaShengjianbao chiri munzira yekubika. Mabhanzi anonyatso fried, zvichikonzera chigadziko chegoridhe-ruvara chinopa kugutswa kunogutsa kusiyana nehunyoro, hupfu hwemhepo huri pamusoro. Mukati, nyama yenguruve yakachekwa yakabikwa yakapfuma, hanyanisi yechirimo, uye muto unonaka wakamirira, unounza muto, wakazara ruzivo nekuruma kwese.
Kuchinja-chinja kweShengjianbao kunoonekwa mukusiyana kwakasiyana-siyana kuripo, kusanganisira kuzara senge shrimp kana miriwo yakasanganiswa. Zvisinei nekukaruka uku, ndiyo Shengjianbao yakazadzwa nenguruve inosara iri dombo repakona retsika yekubika yeShanghai. Iyi vhezheni yechinyakare inoputira musimboti wegastronomic nhaka yeguta, ichipa kuravira kwakapfava asi kwakadzama kunoramba kuchienderana nevagari venzvimbo nevashanyi zvakafanana.
Mamiriro ezvekudya aona zvazvino zvinotora paShengjianbao, iine hunyanzvi hwekushongedza uye maprofile matsva ekunaka. Zvisinei nekushanduka uku, vazhinji, kusanganisira neni, vane hukama hwakasimba hweiyo nguva-inokudzwa classic. Yayo yakatwasuka, isina-mafiro nzira haingoratidzi hunyanzvi hweshengjian chef asiwo inochengetedza huchokwadi izvo zvaita kuti Shengjianbao ive inofarirwa nekusingaperi munzvimbo yeShanghai yezvokudya zvakasiyana.
Laoganma Noodles: Inonhuhwirira uye Inonaka Shanghai Street Chikafu
Laoganma Noodles: A Shanghai Street Food Staple. Kune avo vari kuongorora nzvimbo dzakasiyana dzekudya dzeShanghai, Laoganma Noodles inomira sechinhu chinonaka uye chinonhuwirira. Anozivikanwa nekunaka kwawo, ma noodles aya anowana hunhu hwawo hwakasiyana kubva kune yakakosha muto unonhuwirira unonzi Laoganma.
Hezvino zvikonzero zvinogombedzera zvekusanganisira Laoganma Noodles murwendo rwako rwechikafu rweShanghai:
- Flavour Intensity: Paunosanganisa kusimba kwakasimba kwema noodles nemoto weLaoganma sosi, unowana kuputika kwekunaka. Kupisa kwesoso kunopindirana nezvinonaka zvema noodles, zvichiita kuti pave nendiro yakaoma kuisa pasi.
- Spiciness Yakagadzirirwa kune Zvaunofarira: Laoganma Noodles inobata kune dzakasiyana siyana nekukubvumidza iwe kusarudza kuti yakawanda sei spice yekuwedzera. Kunyangwe zvaunofarira kudziya kwakapfava kana kupisa kwakanyanya, huwandu hweLaoganma sosi yakasanganiswa nema noodles inogona kugadziridzwa zvakanaka sezvaunoda.
- Nyore Kuita: Haukwanise kushanyira Shanghai? Hapana dambudziko! Iwe unogona kudzokorora chiitiko cheLaoganma Noodles mukicheni yako nezvakakosha zvinongedzo. Ingo bika sarudzo yako yema noodles uye sanganisa mumuto weLaoganma kuti uwane chikafu chinokurumidza uye chinonakidza chinopindirana netsika yechikafu chemumugwagwa weShanghai.
Laoganma Noodles haingope kuravira kwechokwadi kwemubhadharo wemumugwagwa weShanghai asiwo inopa inogoneka uye iri nyore kugadzirira sarudzo yevanodisa spice uye vanoda noodle zvakafanana.
Da Zha Xie: Steamed Hary Crab, Chinonaka chemwaka
Chikafu chekudya chakamirirwa nechido nevadi vechikafu muShanghai mumwaka wekuvhuvhuta, Da Zha Xie, kana Steamed Hairy Crab, inopa yakasarudzika uye inonakidzwa yekudyira chiitiko. Ichi chikafu chemugungwa chemwaka chemwaka chinozivikanwa nenyama yayo inonaka uye yakapfuma, ine creamy roe. Nzira dzekubika dzechinyakare dzinoshandiswa kugadzirira Da Zha Xie dzinoona kuti maflavour anochengetedzwa uye anowedzerwa.
Kutanga, magakanje anonyatso kusarudzwa nokuda kwehukuru hwavo uye hutsva. Izvo chete zvakanakisa zvienzaniso zvinozviita kune tafura yekudyira. Zvadaro, vanoputirwa kusvika pakukwana, izvo zvinobvumira kunakidza kwenyama yegakanje kupenya. Mhedzisiro yacho inonaka, inotapira, uye yakapfava zvishoma isingakanganwiki.
Maitiro ekudya Da Zha Xie inyanzvi pachayo. Nezvigunwe zvine manonoko, munhu anotsemura goko kuburitsa hupfumi huri mukati. Iyo roe, yakapfuma uye ine butter, inonaka yega. Nyama, yakapfava uye inotapira, inonyanya kudyiwa nedheshi revhiniga kana ginger.
Kunyura muDa Zha Xie chiitiko chakashata chinotora musimboti wechiitiko chekudya cheShanghai. Imhemberero yerudo rweguta rwezvitsva, zvemwaka uye nzira dzekubika dzechinyakare.
Braised Pork Belly: Inonaka uye Tender Shanghai Favorite
Mushure mekunakidzwa nekunaka kwakaoma uye kwakadzama kuravira kwaDa Zha Xie, iyo Shanghai classic iyo inofadza mukanwa ndeye Braised Pork Belly, ine mukurumbira nekupfava kwayo uye bhotela. Ichi chikafu chetsika dzeShaingai chekudya chinotakura kukosha kwetsika uye inokosheswa nenharaunda.
- Kugadzirira kweBraised Pork Belly: nzira yechinyakare ine midzi yakadzika yetsika.
- Vabiki vanogadzira ndiro iyi nekubika zvinyoronyoro nyama yenguruve mumucheka wakarungwa we soy muto, shuga, uye zvinonhuwira, izvo zvinobvumira nyama yenguruve kuti inyudze izvi zvinonaka zvakanyanya.
- Kazhinji inoratidzwa pamhemberero uye mabiko emhuri, iyo Braised Pork Belly inomiririra hupfumi uye rombo.
- Kuzivikanwa kwayo kunosvika kuMing Dynasty, iine marekodhi enhoroondo anoratidza kushandiswa kwayo nehumambo nevakuru, ichiratidza nzvimbo yayo inoremekedzwa muChinese gastronomy.
- Kuwana iyo yakapfava uye ine muto mhando yeBraised Pork Belly.
- Kunyorova uye juiciness yenguruve dumbu rinobva kune nzira inononoka yekubika, iyo inonyungudutsa mafuta uye inonyorovesa nyama, ichiwedzera kuravira kwayo.
- Kusarudza nyama yenguruve dumbu nemafuta akakodzera-kune-nyama chiyero chakakosha pakugadzirwa.
- Iyo marinade inokosha pakupa nyama yenguruve kuravira kwayo kwakasiyana uye mukuita kuti nyama ive nyoro.
Iyo Braised Pork Belly igemu rinoratidza hunyanzvi hwekushandisa nzira dzekubikira dzekare uye inoratidza nhoroondo yeShanghai yakapfuma yekubika. Iyo ndiro yakapfava uye ine muto hunhu imhaka yekugadzirira zvine hungwaru uye maitiro ekubika, izvo zvinoita kuti ive chiitiko chakakosha kune avo vari kutsvaga kunakidzwa chaiko kweShanghai cuisine.
