Ndichiri kugara muresitorendi inogamuchirwa mumuzinda unofadza weSao Paulo, ngwariro yangu yakatorwa pakarepo netafura yakavakidzana yaishandira Feijoada. Kunhuhwirira kwendiro uye mavara ayo akanaka zvakaita kuti nditarisire kuravira. Handina kufungidzira kuti uku kwaingova kutanga kwekuongorora kwegastronomic kwaizondiziva nemitengo yenzvimbo yeSao Paulo isingadzivisiki. Guta rine hupfumi hwakasiyana-siyana hwekubika, hwakadai seCoxinhas ane moyo, iyo goridhe-yakaomeswa Pastels, iyo melt-mu-mumuromo mako Pão de Queijo, uye yakashata Brigadeiros.
Asi chii chinonyatsosiyanisa izvi zvemuno? Chikafu chimwe nechimwe chinoratidza Sao Paulo yakapfuma tsika tapestry, vachishandisa zvinhu zvinotsanangura nhoroondo yenhaka dzakasiyana-siyana dzeguta. Somuenzaniso, Feijoada, inowanzonzi ndiro dhishi renyika yeBrazil, chikafu chinonaka chebhinzi nenyama yenguruve chakatangira panguva yaitongwa nechisimba, zvichiratidza kusanganiswa kwemaitiro eAfrica, maPutukezi, uye zvizvarwa zvemo.
Coxinhas, tudyo twunenge twumisodzi twakazara nehuku yakakanyiwa necatupiry cheese, zvinofarirwa pamapati nemabhawa, zvichiratidza rudo rwekuBrazil rwezvinonaka. Mapastel, akafanana nemaempanada akakangwa, anowanzoonekwa pamisika yemumigwagwa, kunze kwawo kwakapfava achipa nzira kune zvakasiyana-siyana zvekuzadza, kubva pasi penyama yemombe kusvika pamwoyo wemichindwe, zvichiratidza kushandiswa kwakasiyana-siyana kwechikafu chekuBrazil.
Kune vanoda chizi, Pão de Queijo, chingwa chisina guten-chizi chinogadzirwa neupfu hwecassava, chikafu chemangwanani chakawana mukurumbira wepasi rose nekuda kwekunaka kwacho kwakasiyana. Uye hapana nhaurirano yezvipo zvinotapira zveSao Paulo yaizokwana pasina kutaura Brigadeiros, chokoreti truffle-senge confections ayo ari musimboti pamhemberero.
Kuti uwane hukuru hwemafaro ezvekudya aya, munhu anofanirwa kuenda kunze kwenzira yevashanyi uye munzvimbo dzinodyirwa nevagari veko. Misika yechikafu, yakadai seMercado Municipal, inopa kuravira kwechokwadi kweguta gastronomy, nevatengesi vanodada vachishandira mabikirwo emhuri yavo. Kushanya kwakadzama kwechikafu uye kudyira kumaresitorendi anotyairwa nechef kunogona kupawo ruzivo rwemaitiro matsva ezvokudya zvechinyakare.
MuSao Paulo yese, kusanganiswa kwenhoroondo, tsika, uye kuravira kunoonekwa mukuruma kwese. Pasinei nokuti uri kudyisa zvokudya zvakapfava kana kuti zvokudya zvakazara, nzvimbo yezvokudya zveguta iri chiratidzo chechimiro chayo separadhiso yezvokudya zvinonaka, nzvimbo umo rudo rwezvokudya haruna kungochengetedzwa chete asi runopembererwa muzvimedu zvose.
Feijoada
Feijoada ibwe repakona rekudya kweBrazil, musanganiswa wakasimba webhinzi nhema nenguruve, yakapfumiswa nenyama dzakasiyana-siyana, zvese zvakabikwa pamwe chete zvishoma nezvishoma. Iri ndiro rinopfuura resipi; chiratidzo chemweya weBrazil.
Akazvarwa kubva mukugadzirwa kwevaranda veAfrica muBrazil, feijoada chiratidzo chenhaka yavo, kusanganisa maitiro avo ezvekudya nezvinosanganiswa zveBrazil zvemuno. Chikafu chinotaura nyaya yekuBrazil yemarudzi akasiyana-siyana, inoruka pamwe chete shinda dzeAfrica, chiPutukezi, uye dzeIndigenous.
Kukosha kwefeijoada kunotambanuka kupfuura zvigadzirwa zvayo. Inomira sechiratidzo chekubatana, chinowanzofarirwa neMugovera apo vanhu vanoungana kuti vanakidze zvese chikafu nekuyanana kwavo. Iyo inononoka yekugadzirira maitiro, iyo inonyorovesa bhinzi nenyama, iratidziro yechokwadi yekuzvipira, zvichiguma nendiro iyo yakapfuma uye yakatsetseka.
Feijoada's flavour inonakidza, ine nyama yenguruve yakapfava, masoseji anonhuwirira, uye nyemba nhema dzinopa moyo unonyaradza uye unogutsa kuravira. Inoperekedzwa nemupunga, collard greens, farofa, uye zvimedu zveorenji, inopa inonyudza yekudyira chiitiko.
Pakupedzisira, feijoada imhemberero, kwete chete yehupfumi hweBrazil hwegastronomic uye tsika nemagariro, asiwo yemufaro wakapfava unowanikwa mukugovera chikafu chakakura, chakagadzirwa nerudo nevamwe.
Drumstick
Coxinha, chikafu chinodiwa muBrazil, chakatanhamara nechimiro chayo chakasiyana chemisodzi uye kuravira kunofadza. Sechikafu chechikafu chemumugwagwa cheSao Paulo, chakunda mwoyo yevazhinji. Magadzirirwo ecoxinha anotevedzera dhiramu rehuku uye ane kuzadzwa kwehuku yakachekwa yakatsetseka uye chizi chakatsetseka, zvese zvakavharirwa mubhokisi rehupfu. Kana yakakangwa, mupendero wekunze wecoxinha unoshanduka kuita goko regoridhe rinonyatsosiyanisa nekupfava, kunonaka kwemukati.
Kukwezva kwecoxinha kuri mumusanganiswa wezvigadzirwa zvayo. Huku, yakarungwa uye yakapfava, inovhenganiswa nekanyoro cream cheese, inosimudzirwa nekunyatsosarudzwa kwezvinonhuhwirira kuti ibudise chimiro chinonyaradza asi chinogutsa. Imwe neimwe coxinha inopa crunch inogutsa inoteverwa nekuzadzwa kwekrimu, zvichiita kuti ive muropa kurapa.
Coxinhas haina kungowanda mumigwagwa yakabatikana yeSao Paulo asiwo inowanikwa muzvitoro zvemazuva ese, ichiratidza basa ravo rakakosha mutsika dzekubika dzeBrazil. Kuzivikanwa kwavo kwakapararira kunoratidza chimiro chavo sechinhu chekufanira kuedza kune chero munhu ari kuongorora chikafu cheBrazil. Nekunakidzwa necoxinha, hausi kungonakidzwa nechikafu; uri kutora mutsika yakapfuma yekubika iyo inopa kudada kwenzvimbo.
Pastel
Pandaiongorora chikafu chemuno chemuSao Paulo, hwema hwepastel, chikafu chemumugwagwa, chakazara mhepo. Chikafu ichi ibwe repakona renzvimbo yechikafu cheguta, inozivikanwa nekutsetseka kwayo nekuzadzwa kunonaka. Kunyangwe iwe uri wemunharaunda kana muenzi, pastel ndiyo inofanirwa-kuyedza.
Iwe unofanirwa kuenzanisa aya echinyakare pastel kuzadza:
- Nyama yemombe: Kuzadza uku kunopa nyama yemombe yakarungwa, nyoro, inonakidza kune avo vanofarira nyama.
- Cheese: Kana yakarumwa mukati, chizi yakanyungudutswa mukati me pastel inopa kutsetseka kwakatsetseka uye kunhuhwirira kwakapfuma.
- Chicken: Kuzadza huku, kusanganiswa kwezvinonhuwira nemishonga nenyama yakakanyiwa, kunounza kunhuhwirira kwakanaka.
- kuti shrimp: Shrimp-filled pastel inounza kuravira kwegungwa, yakakwana kune vanoda zvegungwa.
MuSao Paulo, uchasanganawo nemhando dzepastel dzakaita sepizza-yakanaka zvakasiyana-siyana, iyo inosanganisira zviyo zvepizza, uye pastel de feira, vhezheni diki inowanzo tengeswa pamisika yemuno.
Kunakidzwa nekupisa pastel kunobvumidza iwe kuti unzwe inoshanduka yemugwagwa yechikafu tsika yeSao Paulo.
Pão De Queijo
Mushure mekudya pastel inonaka-inofarira chikafu chemumugwagwa muSao Paulo-yave nguva yekuongorora mune imwe quintessential chikamu cheguta cuisine: Pão De Queijo. Ichi chinokosheswa chizi chingwa chiitiko chakakosha kune chero munhu anoshanyira Sao Paulo. Iwe uchawana Pão De Queijo kwese kwese muguta, kubva kune zvakajairika zvitoro zvemumigwagwa kuenda kune dzakaomarara dzekudyira.
Musiyano wePão De Queijo uri muhunhu hwayo husina gluten. Chikagadzirwa neupfu hwemufarinya, chingwa chacho chinogaya zvinogutsa uye chinotapira chinotapira. Musanganiswa weupfu hwecassava nechizi unoguma nekusanganiswa kunonaka kwezvinonhuwirira zvinokukwezva kuti udye zvakanyanya.
Kutora kuruma kweinodziya Pão De Queijo inopa kunzva kwenzvimbo yakanyorova, ine mhepo yakavharirwa kunze kwekunze kwegoridhe. Sezvo chizi ichinyungudika mumuromo mako, inoburitsa hunhu hwayo hwakapfuma uye hunonaka. Chikafu ichi chinokodzera chero chiitiko, kungave kutanga kwemangwanani, kudya kwemasikati, kana kunakidzwa kwemanheru.
Kune avo vanoomerera kune-gluten-isina chikafu kana vane chido chekuongorora zvitsva zvinonaka, Pão De Queijo inzvimbo yeSao Paulo isingafanirwe kupotsa. Tsika dzayo dzenguva refu uye kuravira kwakasiyana kunochengetedza nzvimbo yayo seyanofarira pakati pevagari nevashanyi. Ita shuwa yekunakirwa ichi chinonaka cheBrazil chizi chingwa kana uri muSao Paulo.
Brigadier
Brigadeiro, chikafu chinodiwa kubva kuBrazil, chinokwezva kuravira kwevagari nevashanyi. Mabviro ayo anonakidza sekuravira kwayo, uye inouya mumhando dzakasiyana-siyana dzinokwezva. Ngationgororei munyika ye brigadeiro.
- Traditional Brigadeiro: Iyi quintessential inotapira musanganiswa wemukaka wakanyungudutswa, cocoa poda, bhotela, uye kupera kwechokoreti kumwaya. Iyo dense uye chewy texture, yakabatanidzwa neyakadzama chocolate kuravira, inobata kune avo vane penchant yezvinotapira.
- Gourmet Brigadeiro: Yakanatswa vhezheni yechinyakare kurapa, iyo gourmet brigadeiro chiratidzo chekugadzira hunyanzvi. Iyo inouya mune ekunze flavour senge pistachio, coconut, uye dulce de leche, ichipa inoshamisira yekunakidzwa.
- Brigadeiro Cake: Iyi dhizeti chiroto chechokoreti aficionados, ine chokoreti keke layers yakabatanidzwa nebrigadeiro cream uye yakafukidzwa neyakatsetseka chokoreti ganache. Iroorano yakashata yekeke uye brigadeiro iyo isingarambiki.
- Brigadeiro Ice Cream: Kubatanidzwa kunofadza kweaizikirimu uye brigadeiro, iyi dessert isarudzo inozorodza pamazuva anodziya. Hunhu hwayo hwakatsetseka uye siginecha brigadeiro kuravira kwaita kuti ive inofarirwa pakati peavo vanonamata mazambiringa akaomeswa nechando.
Brigadeiro haisi dhizeti chete; chiratidzo chetsika muBrazil chakawana kuyemurwa pasi rose. Kunyangwe munhu akakweverwa kune yekirasi resipi kana inventive gourmet misiyano, brigadeiro inopa chiitiko chinokwezva. Dzvanya mune enchantment yebrigadeiro uye rega inonaka ikutakure kuenda kumigwagwa yeBrazil.
Acarajé
Acarajé, chikafu chikuru chemuBrazilian chikafu chemumugwagwa, chinonakidzwa nekunaka kwayo kwakapfuma kunobva pameso matema pea fritters akaiswa shrimp inopisa uye akashongedzwa nezvinopenya. Iri dombo rekudya rinomiririra yakakosha nhaka yeAfrica mukati meBrazil gastronomy.
Ichibva kuBahia kuchamhembe kwakadziva kumabvazuva kweBrazil, acarajé chiratidzo chemusanganiswa wetsika dzemuAfrica neBrazil. Kugadzirira kunotanga nekushandurwa kwepeas-eyed-eyed kuva paste yakatsetseka, yakasimbiswa nehanyanisi, garlic, uye zvakasiyana-siyana zvezvinonhuwira. Akaumbwa kuita mabhora, aya mafritters anobva abikwa kusvika awana kunze kwegoridhe uye kutsemuka, ane nyoro, inonhuwirira core.
Mhedzisiro yechiitiko che acarajé ndeye spicy shrimp kuzadza, iyo yakabikwa nemhiripiri, hanyanisi, uye akapfuma mafuta emichindwe, ichigadzira inokwezva uye yakasimba flavour mbiri inoroora zvakanaka nemafritters. Kuti ishandiswe zvakakwana, acarajé inowanzoshongedzwa nematomatisi matsva, cilantro, uye vatapá - muto unopisa unopisa.
Kuruma mu acarajé, mumwe anosangana nekuputika kwekuravira kunokwezva mhepo yemafaro emigwagwa yeBrazil. Kudyidzana kwema fritters ane muto shrimp uye zvinyoro zvinonaka zvinopa musanganiswa unofadza, unokwezva kune vese vanorunga chikafu aficionados uye avo vanoda kuwana chokwadi chemuBrazil mari yekufambisa. Acarajé inomira pachena sendiro isingangogutse mukanwa chete asi inokokawo kuongororwa kwakawanda munhaka yayo yakasarudzika yekubika.
Virado À Paulista
Virado À Paulista, chikafu chinodiwa kubva kuSao Paulo, chinotora musimboti wezvakasiyana siyana zveguta. Kudya uku hakusi kudya chete; inofananidzira kurova kwemoyo yetsika yeSao Paulo, ichiratidza nhoroondo yeguta uye mweya wevagari vayo. Heino chikonzero nei Virado À Paulista achifanira pamusoro pechikafu chako kuyedza:
- Flavour Harmony: Pakati payo, Virado À Paulista chikafu chinonyaradza chinosanganisa zvine hunyanzvi mupunga, bhinzi, nyama yenguruve, soseji, kare, mazai, uye mabhanana. Chiringaniswa chega chega chinosarudzwa nekuda kwekugona kuzadzisa zvimwe, zvichikonzera kudya kunovaka uye kuzere nekunaka.
- Cultural Icon: Kupfuura kungodya chete, Virado À Paulista anomira sechipupuriro chekuzivikanwa kweSao Paulo. Inoratidza kushinga uye huchenjeri hwePaulistas, ichiratidza kuti chikafu chinodiwa ichi chave sei chikamu chakakosha chenhaka yavo yegastronomic.
- Culinary Craftsmanship: Kugadzirira kwendiro kunoratidza nzira dzinoremekedzwa nguva. Semuenzaniso, bhinzi dzinobikwa zvishoma nezvishoma kusvika pakukwana, nepo nyama yenguruve yakanyungudutswa inonyungudutswa kuti ive nechokwadi chekuti inonaka uye yakapfuma mukuravira. Idzi gadziriro dzakangwarira dzinoreva kuti forogo imwe neimwe inotakura kuravira kwechokwadi kwezvikamu zvayo.
- Communal Pleasure: Virado À Paulista chiitiko chakagovaniswa zvakanyanya. Itsika muSao Paulo kunakidzwa nechikafu ichi uine shamwari nemhuri, uchikurudzira kushamwaridzana uye kuonga kwakagovana chikafu chakanaka.
Seuchapupu hwekumira kwayo, Virado À Paulista yakaratidzirwa mune akawanda magirodhi ezvekudya uye yakakunda mwoyo yevagari venzvimbo nevashanyi zvakafanana. Kugadzirira kwaro, kwakavakirwa mutsika, kwakapfuudzwa kuburikidza nezvizvarwa, zvichiita kuti chisava chikafu chete asi chikamu chenhoroondo yehupenyu. Kunyangwe iwe uri mudiwa wechikafu kana mufambi anoda kuziva, Virado À Paulista anopa kuravira kweakapfuma yetsika tapestry yeSao Paulo.
Cachorro-quente
Iyo Cachorro-quente, chikafu chekudya chemumugwagwa cheSao Paulo, inofanirwa kuedza kune chero munhu ari kutsvaga chikafu chinonaka uye chiri nyore. Iyi dudziro yekuBrazil yechinyakare inopisa imbwa inonakidza yekubika, inomira kunze nekunaka kwayo. Iwe uchasangana nevakasiyana-siyana veCachorro-quente vatengesi muguta rese, mumwe nemumwe achipa siginecha yavo yeiyi mari yakakurumbira.
Kukwezva kwakapararira kweCachorro-quente kuri mumhando dzakasiyana dzezvitaera. Iwe unogona kusarudza iyo yemhando yepamusoro, yakatwasuka vhezheni kana kunakidzwa neumbozha, inventive musiyano. Mamwe emhando dzinonyanya kudiwa anosanganisira kuwedzera kwembatatisi yakakanyiwa, chibage chinotapira, kana crispy bhakoni pamusoro peimbwa inopisa. Izvi zvinowedzeredzwa zvinopa kuwedzera kuravira uye magadzirirwo, kusimudza iri nyore hot imbwa kuita gourmet chiitiko.
Toppings inoita basa rakakosha mukugadzirisa yako Cachorro-quente. Nepo zvido zvevanhu zvakasiyana, dzimwe sarudzo dzepamusoro pakati pevagari vemo dzinosanganisira gooey melted cheese, crunchy yakakangwa hanyanisi, uye yakasununguka topping ye tangy mayonnaise uye ketchup inotapira. Aya ma toppings anozadzisa iyo inonaka inopisa imbwa nehupfumi hwayo uye zesty flavour, ichigadzira yakaora kubata.
Iyo Cachorro-quente yakanakira chero munhu anoda kukurumidza kuruma kana chikafu chinogutsa. Nekuda kwemukurumbira wayo usingaperi uye ruzhinji rwesarudzo dziripo, une chokwadi chekuwana Cachorro-quente mutengesi anoenderana nezvaunofarira uye anobvumidza iwe kuti unakirwe ichi chiratidzo chinonaka cheSao Paulo.
