On kusvika kuPeru, ndandanda yezvokudya zvomumugwagwa pakarepo inotora pfungwa. Mumwe haagone kubatsira asi kukweverwa kune akapfuma anonhuwirira uye zvinonaka zvinotsanangura chikafu chePeruvia. Nyika inozivikanwa nekudya kwayo kwakasiyana uye kunonaka, uye kune zvakawanda zvekuwanikwa kune chero anofarira chikafu. Chiitiko chekudya chePeru chinopa zvinhu zvose kubva kune smoky char ye anticuchos, skewered nyama yakakangwa kusvika pakukwana, kusvika kune zesty kunakidzwa kweceviche, yakagadzirwa nezvokudya zvegungwa zvichangobva kubatwa zvakaporeswa mumuto weraimu. Ngatitangei kushanya kwezvikafu zvePeru zvinonyanya kupembererwa zvemuno zvinoratidza kunaka kwenyika.
MuPeru, chikafu chinotaurira nyaya yetsika uye innovation. Anticuchos, somuenzaniso, haisi skewers chete; ivo chikafu chinodiwa chemumugwagwa chine midzi muInca uye Spanish cuisine, kazhinji inogadzirwa nemoyo wemombe yakakanyiwa mumusanganiswa wezvinonhuwira uye yakabikwa pamoto wakavhurika. Ceviche, chimwe chinhu chikuru, chipupuriro cheupfumi hwenyika hwemahombekombe; inosanganisa hove itsva ne lime, hanyanisi, uye mhiripiri, ichipa kudya kunozorodza uye kunovaka muviri. Kuruma kwega kwega kunoratidza nhoroondo yePeru, geography, uye hunyanzvi hwevanhu vayo mukugadzira ndiro dzinoenderana nevagari venzvimbo nevashanyi zvakafanana.
Paunenge uchitsvaga chikafu chePeruvia, munhu haakwanise kufuratira lomo saltado, inonaka-fry inokonzeresa kusanganiswa kwePeruvia neChinese pesvedzero, ine zvimedu zvinyoro zvenyama yemombe, matomatisi, hanyanisi, uye aji amarillo mhiripiri, zvese zvinopiswa ne soy muto uye zvinoshandiswa necrispy. fries nemupunga. Imwe inofanirwa kuedza ndeye aji de gallina, chikafu chinonaka chehuku chinonyaradza chikafu chekare, chakagadzirwa nechizi, garlic, nzungu, uye siginecha aji amarillo.
Nzvimbo yekudyara yePeru inopa rwendo rusingakanganwiki kuburikidza nemafuta akasiyana-siyana sematunhu enyika. Kubva kumakomo eAndean kuenda kusango rinonaya mvura reAmazon nePacific pamhenderekedzo, nzvimbo yega yega inopa yakasarudzika zvimisikidzo uye matekiniki kune nyika cuisine. Ndiyo iyi yakapfuma tapestry yezvinonaka inoita kuti chikafu chePeruvia chive chiitiko chechokwadi chemukanwa. Kunyangwe iwe uri muenzi wekutanga kana mufambi ane ruzivo, madhishi emuno ePeru ane chokwadi chekusiya fungidziro isingaperi.
Ceviche: Inozorodza Zvokudya Zvegungwa
Ceviche inzvimbo inofadza yezvokudya zvegungwa, yakazara nemafuta egungwa, uye inouya zvakananga kubva pamwoyo wePeru's rich culinary heritage. Idhishi rinokosha pakati pevaPeruvia uye gourmets kwese kwese nekuda kwekugona kwayo kuratidza hupfumi hwePeru hwemahombekombe kuburikidza nekugadzirira nyanzvi.
Kurova ichi chinonaka, vabiki vanofambisa chikafu chemugungwa, kazhinji hove kana hove, musanganiswa wegirosi yemuto wecitrus serimu kana ndimu. Izvi zvinonyatso 'kubika' zvimisikidzo zvisina kupisa. Kupindirana kwetartness, kutapira, uye munyu wemugungwa unowanikwa zvinogadzira chiitiko chinovandudza kuravira. Kukwezva kwechikafu ichi kunowedzerwa nemavara ayo anoyevedza uye maumbirwo, ayo anowedzerwa nemishonga inonhuhwirira yakaita se cilantro uye spark ye spicy chili pepper.
Chinonyatsosiyanisa Peruvian ceviche ndiko kutarisira kunorwadza kwayakagadzirirwa uye kuomerera pakushandisa chete chibereko chitsva. Vabiki vePeru vakazvipira kusarudza chikafu chemugungwa chakanakisa, vachivimbisa kuravira kunonzwa sechinhu chegungwa nekuruma kwese. Ceviche haisi kungonakidzwa sekudya kwemasikati kana kutanga; inomira pachena sechiratidziro chekudya chekudya, kupemberera nhaka yePeru yekubika uye kubatana kwayo kugungwa.
Chiitiko chePeru chekudya chinobudirira pane zvakasiyana-siyana, uye ceviche haisi iyo. Dunhu rega rega rine rakasiyana rakamonyoroka pandiro, richiratidza zvinonaka zvemuno uye zvinongedzo. Iyo 'ceviche de pescado' muLima inozivikanwa nekutangisa kwayo uye zvinonhuwira, nepo Piura's 'ceviche de conchas negras' ichizivikanwa nekunaka kwayo uye kupusa. Izvi zvakasiyana-siyana zvinokurudzira hunyanzvi hwekugadzirira, kuve nechokwadi chechiitiko chakasiyana nekusiyana kwese ceviche.
Pandinoruma mu ceviche yakagadzirwa neunyanzvi, zvinoita sekunge ndiri pamhenderekedzo yePeruvia. Kutsva kwechikafu chegungwa, ruva recitrusy, uye kudziya kwechilichi kunomutsa pfungwa dzangu nekundisiya ndichishuva zvimwe. Ceviche inopfuura kudarika kudya; inzira inonyudza yekubika inopemberera rusununguko rwekuedza uye kunyura mune zvakawanda zvegungwa zvinonaka.
Lomo Saltado: Iyo Yakakwana Fusion yeChinese nePeruvia Flavour
Lomo Saltado, musanganiswa unonakidza weChinese nePeruvia culinary art, inokoka mukanwa wako parwendo rwunofadza rwezvinonaka. Iri ndiro rinokurudzira-fry rinomira sechiratidzo cheChinese-Peruvian gastronomy iyo yakawana mukurumbira mukuru muPeru yose. Fungidzira zvimedu zvenyama yemombe zvinonaka zvakabikwa nekukurumidza nehanyanisi, matomatisi, uye zvakasiyana siyana zvezvinonhuhwira, zvese zvakaiswa pamurwi wegoridhe reFrench fries, zvichitumira kunhuhwirira kunokwezva pfungwa.
Kusikwa kwelomo saltado kwakatanga kusvika pakusvika kwevatorwa vekuChina muPeru muma1800s. Ava vanobva kune dzimwe nyika vakabatanidza nzira dzavo dzekubika nekunaka kwakasimba kwezvigadzirwa zvePeruvia zvemunharaunda, kugadzira ndiro iyo pakarepo inonyaradza uye inoyevedza, inoratidzirwa nekuenzanisa kwekuenzanisa kwezvinhu zvinotapira, zvinonaka, uye zvinonaka.
Soy muto, chinhu chakakosha muChinese cuisine, inoisa lomo saltado nekunaka kweumami, ichiwedzera kunaka kwenyama yemombe. Zvinonhuwirira zvakaita sekumini negariki, pamwe chete ne aji amarillo - iyo yero yePeruvia - inopa zvidimbu zvekunaka kune ichi chikafu chine simba.
Runako rweLomo saltado runogara mukugadzirira kwayo kwakaringana. Iko mutero kune akanakisa maficha eese maChinese nePeruvia ekubika masitayipi, akabatanidzwa zvine hunyanzvi nenzira ino zivikanwa uye yepakutanga. Kunyangwe iwe uchikoshesa ndiro dzeChinese kana dzePeruvia, kana kuti unongoda kuongorora zvinonaka zvakasiyana, lomo saltado idya iyo pasina mubvunzo inomutsa chishuwo chezvimwe.
Muchidimbu chayo, lomo saltado inoratidza kubatanidzwa kwakabudirira kwetsika dzakasiyana dzekubika, kugadzira chiitiko chitsva uye chinonakidza chekuravira. Icho chirevo chekutsinhana kwakapfuma kwetsika kunogona kuitika mukicheni, kuratidza kuti chikafu chinogona sei kuunza pamwechete nhaka dzakasiyana mukuwirirana kunonaka.
Aji De Gallina: a Creamy uye Spicy Chicken Dish
Mushure mekuona musanganiswa wakasarudzika wekunaka kweChinese nePeruvia muLomo Saltado, yave nguva yekuongorora imwe inokosheswa yePeru gastronomic legacy: Aji De Gallina. Inozivikanwa nekunaka kwayo uye spicy mupendero, iyi yechinyakare yePeruvia ndiro yave ichifadza palates kwemakore mazhinji. Pakati pekunaka kwayo ndeye aji amarillo, yellow chili iyo inopa piquant zest, ichiisa ndiro iyi.
Aji De Gallina ine huku yakapfava yakafukidzwa mumuto unoyevedza. Upfumi hwemuto hunobva musanganiswa we aji amarillo, anyanisi, garlic, chingwa, uye walnuts - zvose zvakacheneswa nemukaka wakaputika kuti ugadzire kugadzikana. Zvinhu izvi zvinopa muto usingangobatsiri huku chete asi unoisimudza neine nutty undertone uye yakasimba hunhu.
Kuti agadzirire Aji De Gallina, munhu anofanira kutanga abika huku kusvikira inogona kubviswa pasina. Kutevera izvi, muto unogadzirwa nekuchenesa aji amarillo nehanyanisi, garlic, chingwa, walnuts, uye mukaka wakaputika kusvikira musanganiswa wawana velvety texture. Muto uyu unobva wasanganiswa nehuku uye wosimirirwa kuitira kuti zvinonaka zvibatane.
Kushandira chikafu ichi pamubhedha wemupunga mutsvuku unopisa kunowedzera kunyaradza kwayo kwekudya, uye kuwedzerwa kwemazai akachekwa akaoma-akabikwa uye maorivhi matema kwete chete kuunza kusiyanisa kwekuona asiwo kunowedzera zvidimbu zvekunaka. Aji De Gallina chipupuriro chetsika dzakadzama dzekubika dzePeru, uko muromo wega wega unoburitsa chiyero chekrimu uye zesty manotsi.
Anticuchos: Yakagochwa Skewers Inoputika Nekunhuhwirira
Inyanzvi yakagochwa Anticuchos chiratidzo chetsika dzakapfuma dzekubika dzePeru. Aya skewers, anozivikanwa nekunaka kwawo kwakasimba, ibwe rekona renyika yekudya mumigwagwa. Anticuchos inogadzirwa kubva pamwoyo wemombe, sarudzo yakachekwa nekuda kwehunyoro hwayo, iyo inobva yanyura mune marinade inonaka yezvinonhuwira nevhiniga. Vabiki vane unyanzvi vanopinza nyama yakakanyiwa pa skewers uye vaise pamusoro pemurazvo wakashama. Iyi nzira haingobiki nyama kusvika pakupera nyoro asi zvakare inoipinza neyakasiyana yehutsi essence.
Kuziva iyo grill kwakakosha pakuwana iyo yakanaka manyorerwo uye kunhuwirira kweAnticuchos. Nyama inofanira kusvika pachiyero chakakwana pakati pekunze kwakatsva uye mukati memvura yakanyorova. Iyo yekugocha haisi yekungobika chete; ndezvekusimudzira nyama nekudzika kwehutsi ndicho chiratidzo chendiro inotsvakwa iyi. Nemuromo wega wega, musanganiswa wezvinonhuwira uye marinade unouya pamwechete, uchipa yakapfuma, yakaturikidzana yekuravira chiitiko.
Anticuchos inopfuura kudya nyore; ivo vanosanganisira gastronomic nhaka yePeru. Zvizvarwa zvevatengesi vemumigwagwa vakakudza hunyanzvi hwavo, vachiona kuti skewer imwe neimwe chikamu chenhoroondo yePeruvia. Kunhuhwirira kunokoka kweAnticuchos grilling ishinda yakajairika inoruka mumigwagwa ine ruzha yePeru, ichikoka vese vagari venzvimbo nevashanyi kuti vanakidze chidimbu chehunyanzvi hwekubika.
Causa: Dish yembatatisi ine Ruvara uye Inonaka
Ndichitarisa mune yakapfuma tapestry yePeruvia cuisine, ndinozviwana ndatorwa moyo nendiro Causa, chirevo chekusiyana-siyana kwembatatisi muPeruvian gastronomy. Kudya uku kupemberera nhaka yembatatisi yePeru, uko kwakasiyana-siyana, kubva kuAmarilla yegoridhe kusvika kune yevhu Morada, inopa kuravira kwakasiyana uye kuenderana kunofadza mukanwa.
Causa inomira kune zvikonzero zvakawanda:
- Mavara ayo anoyevedza: Dishi iri rinoyevedza kuona, rine zvidimbu zvembatatisi yeyero, dzvuku, nepepuru. Idzi hadzisi chero mbatatisi; iwo chaiwo marudzi ePeruvia anozivikanwa nekuravira uye kunaka kwawo, achiwedzera kukwezva kwendiro.
- Kutsetseka kwaro: Mbatatisi dziri muCausa dzakafumiswa nemuto weraimu uye aji amarillo, ichidzipinza neruzevha. Mafuta omuorivhi anobva arukwa mukati, kuve nechokwadi chekuti muromo wega wega unotsvedzerera.
- Kuzadzwa kwayo kwakasiyana-siyana: Ingave huku, tuna, avocado, kana shrimp, iyo inozadzwa muCausa inosuma mutsara wezvinonaka uye maumbirwo, kuve nechokwadi chekuti forogo yega yega inoshamisa inofadza.
- Kushongedza kwaro kunofunga: Causa inowanzopedzwa nemiorivhi, zvimedu zvezai yakaoma-yakabikwa, uye dash ye cilantro, imwe neimwe inowedzera hutsva hwekuravira uye kubata kwekutsva.
Causa haisi ndiro chete; iratidziro yePeruvia mbatatisi. Iri ndiro rinoda kutariswa kune chero munhu anoda kuzvinyudza muPeru's stored mbatatisi ndiro.
