Mumbai's culinary landscape ine simba uye yakasiyana-siyana semigwagwa yayo ine bishi uye tsika dzakapfuma. Nepo madhishi akaita sebhota huku uye biryani achizivikanwa muIndia yose, Mumbai inopa ruzhinji rwezvakasiyana uye zvinonaka zvekudya zvemumugwagwa izvo zvinowanzofukidzwa.
Pakati peizvi, vada pav inomira sechikafu chiri nyore asi chinonakidza, kubatanidza dumpling yembatatisi yakakangwa nechingwa chakapfava. Zvinokoshawo ndezvokuti misal pav, ndiro inozivikanwa nekunaka kwayo curry uye assortment ye toppings. Izvi zvinodyiwa zvemuno hazvisi zvekudya chete; ivo vanomiririra mweya weMumbai uye hunyanzvi hwekubika.
Mukuongorora uku, tinoongorora kuomarara kwendiro idzi, tichiratidza kuti nei dzakakosha kune chero munhu anotarisa kuti anzwe chokwadi cheMumbai's gastronomy.
Vada Pav
Vada Pav inomira sechikafu chinodiwa cheMumbai chikafu chemumugwagwa, ichipa zvinonhuwira uye zvinogutsa kuravira izvo vagari veko vasingakwanise kuwana zvakakwana. Chikafu chine mukurumbira ichi chakavaka chinotevera chakasimba nekuda kwembatatisi yayo inonaka yakavharirwa muchingwa chine fluffy. Iko kushandiswa kwakasiyana-siyana kwevada pav kuri mumhando dzakasiyana-siyana dzaanogona kusanganisa, nevatengesi mhiri. Mumbai kugadzira yavo yakasarudzika inotora iyi classic dish.
Sechinyakare, vada pav inoratidzira mbatatisi fritter inozivikanwa se 'vada', yakavharirwa mubhandi rechingwa. Zvakadaro, hunyanzvi hwevatengesi vezvikafu mumigwagwa hunopenya mumakumi ezviuru zvezvigadziriso zviripo. Kubva pakuwedzerwa kwetangy chutneys semint uye tamarind kusvika kune zvitsva zvinozadzwa zvakadai sechizi, hanyanisi, uye kunyange moto wakakangwa girini yakakangwa, mamonya aya anosimudza vada pav inozvininipisa kuita yekunakidzwa kwekubika.
Zvikonzero zviri kuita kuti vada pav vafarire kupararira kwakawanda. Haisi yekungopedza mukanwa chete asiwo chikafu chinosvikika, chinokurumidza chisinganetse chikwama. Musanganiswa unopindirana wembatatisi inovava uye mabhanzi akapfava kuputika kwekuravira kunoburitsa tsika yekudya yeMumbai. Uku ndiko kusanganiswa kusingadzivisiki kunoita kuti vagari vese nevashanyi vadzoke kune zvakawanda, vachida kunakidzwa nehupfumi, hushingi hwekunaka kwechikafu chinodiwa zvikuru ichi.
Pav Bhaji
Mushure mekunavira kuravira kunonaka kwevada pav, ngatinyure mune chimwe chikafu chemumugwagwa weMumbai - iyo inonaka pav bhaji. Kudya uku kunobatanidza chingwa chakapfava, chine bota chinozivikanwa sepav chine musanganiswa wakarungwa wemuriwo wakamonyiwa, unonzi bhaji. Kuwirirana pakati pe fluffy pav ne bhaji inonaka zvinogadzira chiitiko chisingakanganwike.
Mukutsvaga iyo yakanakisa pav bhaji muMumbai, mashoma masisitimu ane mukurumbira nekugadzirira kwawo kwakasiyana. Sardar Refreshments muTardeo isarudzo yemunhu, inopa pav bhaji iyo inoyevedza uye yakanyatsorungwa. Cannon Pav Bhaji muGirgaum imwe inofanira-kushanyira; bhaji yavo inopembererwa nekuda kwekunaka kwayo uye kushandiswa kwakasununguka kwebhota. Pamusoro pezvo, Amar Juice Center muVile Parle inoshorwa neshanduro yavo yepav bhaji, inomira pachena nemusanganiswa wayo wezvinonhuwira.
Midzi yepav bhaji muMumbai inodzokera kumashure kuma1850s, ichibuda sechikafu chinokurumidza uye chine mari chevashandi vekugadzira machira. Kubva zvakapfuura mavambo ayo akazvininipisa, ikava chikafu chinokosheswa chevanhu vakasiyana siyana. Kuwedzera kwayo kukurumbira kunokonzerwa nekuravira kwayo kunogutsa uye kunyaradza kwainopa kune vanoifarira.
Pani puri
Pani Puri, Mumbai's iconic street snack, inokwezva vanofarira chikafu nemapaundi ayo akaomeswa akazara nemvura ine zest. Kudya uku ibwe repakona reguta rine chipatapata chekudya mumigwagwa uye chinonakidza chekudya kune vashanyi. Runako rwePani Puri runobva mukusiyana-siyana kwaro sezvo vatengesi vari muMumbai vanoripinza nemasiginecha avo.
Kutanga kutsvaga kutsvaga yakanakisa yeMumbai Pani Puri rwendo rwunonakidza. Mukati mezviuru zvezvitoro zvezvokudya zviri muguta, kuona zvakanakisisa kunogona kutyisa. Zvakangodaro, zvimwe zvivako zvinomira pachena kune yavo yakasarudzika Pani Puri.
Elco Pani Puri Center muBandra inofarira mhomho, ine mukurumbira nekuenderana kwekunaka chimiro uye kutsva kwePani Puri yayo. Imwe nzvimbo inozivikanwa ndeye Guru Kripa muZion, apo Pani Puri inotakura punch neushingi, tangy kuravira.
Kune avant-garde inotora Pani Puri, Iyo Bombay Canteen muLower Parel inopa shanduro yakanaka. Pano, Pani Puri inouya mhenyu iine ruzhinji rwemvura ine flavour uye yekugadzira yekuzadza, ichisimudza chikafu chechinyakare.
Kupinda muPani Puri muMumbai kunopfuura kudya; chiitiko chinonyudza. Nakidzwa neculinary mosaic yeMumbai uye rega kuputika kwezvinwiwa kubva kune iyi quintessential dish kunamate mukanwa mako.
Bota Chikuta
Kana zvasvika pakunyura mune zvinonaka zvinonaka zveMumbai chikafu chemumugwagwa, imwe ndiro inomira pachena ndeye isingadzivisike Butter Chicken. Iyi tsika yeIndia curry inofadza zvechokwadi kune pfungwa, ine yakafuma uye yakasvibirira tomato-based gravy, zvinyoro zvinyoro zvehuku yakabikwa, uye zvinonhuwira zvinogadzira symphony yezvinonaka mukuruma kwose.
Heano zvikonzero zvitatu nei butter huku ichifanirwa-kuyedza kana uchitsvaga Mumbai's culinary inonakidza:
- Yakapfuma uye Yakasviba: Magadzirirwo akaitwa butter chicken gravy chiratidzo chehunyanzvi nehunyanzvi hwevabiki vekuMumbai. Kusanganiswa kwebhotela, kirimu, uye matomatisi zvinogadzira muto unonaka unopfeka zvimedu zvinonaka zvehuku, zvichiita kuti pave nendiro inogutsa uye inogutsa.
- Kuputika neFlavours: Chakavanzika chiri shure kwekunaka kwebhota huku chiri mumusanganiswa wakangwarira wezvinonhuwirira. Kubva kunhuhwirira garam masala kuenda kune tangy kasoori methi (yakaomeswa fenugreek mashizha), chimwe nechimwe chinowedzera chinowedzera chakasarudzika chimiro mundiro, zvichiita kuti ive yechokwadi kuravira kunzwa.
- Yakasiyana-siyana uye Inonyaradza: Butter chicken chikafu chinogona kudyiwa nevanhu vemazera ese uye mukanwa. Pasinei nokuti unoifarira zvakapfava kana zvinonhuwira, zvakabatanidzwa nechingwa cheNaan kana mupunga webasmati unonhuhwirira, iyi classic Indian curry chikafu chinonyaradza uye chinogutsa chisingambokundikani kufadza.
biryani
Biryani anomira sechiratidzo chekunaka kwekubika, chikafu chemupunga cheIndia chinovimbisa kuroya pfungwa dzako. Iyo vhezheni yakaitwa muMumbai ndeye tapestry yezvavanoda, ichipa muchidimbu mune eclectic chikafu nhaka yeguta.
Kudzokera kumidzi yayo kuMumbai, Biryani akasvika nevaMughals, vakambotonga India. Kubva ipapo, guta rakaisa raro pacharo pane resipi, richitora kurudziro kubva kune yaro mosaic yenharaunda.
Inozivikanwa nekushandisa mupunga webasmati unonhuhwirira, zvidimbu zvenyama zvinonaka, uye musanganiswa wakanyatsocheneswa wezvinonhuhwirira, kurumwa kwega kwega kweMumbai's biryani murwi wezvinonhuwirira. Zvinonhuwira zvinoroora nemupunga nenyama nenzira inonyatso kumanikidza.
Mumbai inopa akasiyana biryanis, imwe neimwe iine yakasarudzika flavour profile. Iwe uchawana mouthwatering chicken biryani, rich mutton biryani, uye kune avo vanosarudza zvinomera-based based options, yemiriwo biryani inogutsa.
Kune ani zvake muMumbai, kuedza biryani yemunharaunda kwakakosha. Chikafu chisingangoratidzi hunyanzvi hweguta rekubika asiwo chinoratidza hupfumi hwetsika dzetsika dzinotsanangura Mumbai. Zvitore wega kune iyi yakanakisa ndiro uye rega zvinonaka zveMumbai's biryani zvikutungamirire pane isingakanganwike kuravira.
Misal Pav
Misal Pav, chikafu chemumugwagwa chinodiwa kubva kuMaharashtra, chinosanganisa zvinonhuwira zvakamera lentil curry uye fluffy chingwa rolls. Toppings senge crispy farsan, hanyanisi nyowani, inoyevedza coriander, uye dash remon inosimudzira kuravira kwayo. Iyo ndiro inobata zvakakwana mweya weMumbai wekubika.
Mhando nhatu dzinozivikanwa dzemisal pav muguta ndeidzi:
- Iyo Puneri Misal, inobva kuPune, inonhuwira zvakasarudzika ine muto wakakora-wakavakirwa muto uye yakawanda farsan, kazhinji inoperekedzwa nerumwe rutivi rwepiquant tarri.
- Iyo Kolhapuri Misal, iyo inobva kuKolhapur, inozivikanwa nekupisa kwayo kwakasimba uye nekunaka kwakadzika. Iyo inoratidzira tsvuku-inopisa muto wakarungwa neKolhapuri zvinonhuwira, zvinonhuwirira farsan, uye mbishi hanyanisi.
- Iyo Nashik Misal, isinganyanyi kunhuhwirira sarudzo kubva kuNashik, inouya neinonaka muto, farsan, hanyanisi, uye inowanzo shandiswa neyogati neremoni kuenzanisa kuravira.
Misal pav inobata kune zvakasiyana-siyana zvezvido, kubva kune moto kusvika kune zvinyoro. Yayo zesty uye tangy chimiro, chakabatanidzwa ne nyoro pav, mabiko emanzwiro. Paunenge uri kuMumbai, kuedza chikafu ichi chiitiko chinofadza chinoratidza kunhuhwirira kwedunhu.
Kebabs
Kebabs inopa akapfuma tapestry yezvinonhuhwira zvinonakisa mazamu evanoda chikafu mhiri kweMumbai. Zvipiriso zveguta zvakasiyana kebab zvinotangira kubva kune zvinofarirwa zvemumugwagwa kusvika kune zvinonaka zvedunhu, kuve nechokwadi chechimwe chinhu pane zvese zvaunofarira.
Bademiya inomira pachena senzvimbo inopembererwa kebab muColaba's alleyways. Inozivikanwa nekusadzivisika kwayo kutsvaga kebabs, Bademiya inopa idzi skewered marinated zvinonaka zvakabikwa pamoto wakavhurika. Mhedzisiro yacho ndeye muto wenyama ine muto, nyoro yakasanganiswa neinozorodza mint chutney uye inodziya, ichangobva kubikwa naan, ichigadzira chiitiko chisingafanirwe kupotsa kebab aficionados.
Mukati meguta, Baghdadi imwezve-inofadza chaunga neChicken Tikka kebabs yayo. Aya ma skewers anoratidza huku yakabikwa, yakabikwa zvine hunyanzvi kuti iwane kuenzana kwekunaka kwakasimba uye kusvuta kusinganzwisisike. Kubata kwemuto weremoni uye guruva rechaat masala kunosimudza Baghdadi's Chicken Tikka kuita inodiwa pakati pevagari venzvimbo uye vashanyi zvakafanana.
Kune avo vanotsvaga yakasarudzika yedunhu, Bandra's Kandahar ipfuma yeAfghan-yakafuridzirwa kebabs kusanganisira Chapli neShami marudzi. Chapli Kebabs, musanganiswa wenyama yakakanyiwa uye zvinonhuwira, zvine hunyanzvi pani-yakakangwa, nepo Shami Kebabs inosanganisa nyama yepasi nenyemba kuti iite nyoro, imwe neimwe ichiperekedzwa netangy tomato chutney.
Mumbai's kebab chiitiko chiratidzo chekusiyana kweguta rekudya. Kubva kumhando yepamusoro yekutsvaga kebabs kusvika kune inonaka yeChicken Tikka, uye yakasarudzika zvisikwa zvedunhu, idzi dzimba dzekebab dzinovimbisa rwendo rwekuravira iro rakapfuma mumhando dzakasiyana uye dzakanyura mutsika. Kunyangwe iwe uri munhu anofarira kebab kweupenyu hwese kana mutsva anoda kuziva, nzvimbo dzeMumbai kebab dzakagadzirira kushandira zvakanakisisa, dzichikukoka kuti unakidzwe nehunyanzvi hwavo hunonaka.
