Izvo Zvakanakisa Zvemuno Zvokudya Zvokudya muManila

Ndichipinda mukati memwoyo wechikafu chaManila, ndinotambirwa nemhando dzakasiyana-siyana dzezvinonhuhwira zvinonakisa mukanwa mangu. Zvipiriso zveguta zvekubika, kubva pakunaka kwemoyo weAdobo kusvika kune inotonhorera musanganiswa weHalo-Halo, inopa mhatsa yezvidyo zvemuno zvinovimbisa kusiya chiratidzo chisingadzimiki kune chero munhu anoda chikafu. Saka, munhu anofanira kutanga kupi? Ndeapi madhishi akatanhamara sezvaunofanirwa kuedza? Ngatisveturei muManila's gastronomic pfuma, nechimedu chega chega chakagadzikwa kuti chikweshe iwe kuenda kune inoshamisa nyika yekunaka. Adobo, inowanzoonekwa seyoufficial national dish, inofanirwa-yedza kune yakasarudzika musanganiswa wevhiniga, soy muto, gariki, uye zvinonhuwira, izvo zvinonyorovesa uye zvinonaka nyama. Chimwe chikafu chekudya iHalo-Halo, chidhizeti chinodikamwa chinoumbwa nechando chakapwanyika, mukaka wakanyungudika, uye zvakasiyana siyana sebhinzi rinotapira, makokonati mitsetse, uye michero, yakashongedzwa nekorona yeaizikirimu kana leche flan. Mushonga unozorodza unonyanya kufarirwa mumwedzi inopisa yezhizha. Nokuda kwekuravira kwechokwadi kwe Manila chikafu chemumugwagwa, munhu haafanire kupotsa paIsaw, matumbu ehuku akagochwa ane marinated uye skewered. Icho chiratidzo cheunyanzvi hwemuPhilippines uye rudo rwezvinonaka zvakagochwa. Balut, zai redhadha rakaberekeswa rine kamwana kanenge kakakura mukati, chikafu chinonaka chinogona kupikisa mukanwa wevasina kuziva asi chakadzika midzi mutsika dzechiPhilippine. Kare-Kare, muto wakapfuma wakagadzirwa nemuswe wemombe, muriwo, uye muto wenzungu unonaka, ndiro rakadzika midzi munhoroondo yenyika, rinoratidza kupindirana kwakaoma kwemaitiro echivanhu nekune dzimwe nyika pakudya kwePhilippines. Inowanzoshandiswa pazviitiko zvakakosha uye inonyatsonakidzwa nerutivi rwe shrimp paste kuti iwedzere kunaka kwayo. Chimwe nechimwe chezvikafu izvi chinopa mucherechedzo munhaka yeManila yakasiyana-siyana yekubika, ichiratidza musanganiswa weSpanish, American, Chinese, neMalay pesvedzero yakaumba chikafu chePhilippines. Nekuongorora izvi zvinonaka, munhu anowana kwete chete kuonga kwakadzama kwechikafu cheManila asiwo nekunzwisisa tsika nenhoroondo yayo.

Chii Chinoita Kuti Zvikafu zveManila Zvemunharaunda zvisiyane neZvimwe Zvikamu zvePhilippine?

Kana zvasvika kune Philippines chikafu chemunharaunda, Manila inomira pachena nekuda kwemusanganiswa wayo wakasiyana wezvekurudziro kubva kuSpanish, Chinese, uye American cuisine. Zvokudya zvakaita seadobo, sinigang, uye lechon zvakakurumbira muManila uye zvinoratidzira chimiro cheguta chakasiyana chinoritsaura kubva kune mamwe matunhu muPhilippine.

Adobo: the Quintessential Filipino Dish

Adobo inomira sechikafu chemuPhilippine, inopembererwa nekunaka kwayo kwakadzama, nyama inonaka, uye kuchinjika kwekubatanidza huwandu hwakawanda hwezvigadzirwa. Mhiri kwezvitsuwa, iwe uchasangana nezvakawanda zvinotora padhishi inodikamwa iyi, dunhu rega rega richiwedzera siginecha spin kune yekutanga resipi. Nepo huku kana nyama yenguruve adobo ichiri chikafu, misiyano yakashinga senge yegungwa adobo yakawanawo mukurumbira, ichipa chimwe chinhu pamuromo wega wega. Pakati payo, adobo inodaidzira nyama yekubika musanganiswa unonaka wevhiniga, soy muto, garlic, uye sarudzo yezvinonhuwira, inoteverwa nekunonoka kunyura kunovimbisa hunyoro. Chii chinosiyanisa adobo kugona kwayo kunoshamisa kwekugamuchira munhu. Vabiki vekumba nevabiki vanonakidzwa nekuwedzera kunaka kwavo, kungave kupfapfaidza kwemukaka wekokonati kuti upfume, chidimbu chepineapple kuita kutapira, kana musanganiswa wemuriwo kuitira kumonyoroka kwakanaka. Mhedzisiro yacho ruzhinji rweadobo masitayipi ayo anoramba achisimbisa iyo yekudyira chiitiko. Hazvina mhosva kana iwe wakakweverwa kune tang yevhiniga, inotapira chimiro, kana spicy kick, pane adobo rendition iyo inofadza pfungwa dzako. Kutarisa munzvimbo yakakura yekudyara yeadobo kunokoka rwendo rune mubairo kuti uwane iyo vhezheni inoenderana nekuravira kwako wega.

Halo-Halo: Dessert Inozorodza yekurova Kupisa

Halo-Halo: Kusanganiswa Kunonaka Kurwisa Kupisa kweManila Mushure mekunakidzwa nekuravira kwakapfuma kweadobo, ngatinyure mune imwe kirasi yechiPhilippine: Halo-Halo. Iyi dhizeti inodikamwa ichirapa kune pfungwa, ichipa kuzorora kwekutonhora kubva mukupisa kwakanyanya kwaManila.

1. Halo-Halo: Symphony Yekuravira mune Yese Chipunu

Halo-Halo, kududzira ku'mix-mix' muchiPhilippine, idhizeti rinopemberera kusiyana-siyana mundiro. Pahwaro hwayo, uchawana mazaya echando, bhinzi dzinotapira, uye michero inopisa senge langka (jackfruit) uye saging (bhanana). Mufaro unovaka nezvikamu zvakawedzerwa zve creamy leche flan, ube halaya (yepepuru yam jam), uye macapuno (coconut sport tambo). Pamusoro pazvo, kudururwa kwemukaka wakapfava uye chimedu cheaizikirimu, kazhinji ube kana mango, gara panhongonya. Kuruma kwega kwega rwendo kuburikidza nekusiyana-siyana zvinonaka uye maumbirwo, zvichiratidza kuwirirana kwechiPhilippine cuisine.

1. Halo-Halo: A Customizable Mabiko for the Palate

Runako rweHalo-Halo rwuri mukuchinjika kwayo. Imwe neimwe dhishi inoisa yakasarudzika spin pandiro, ichikukoka iwe kuti uigadzirise sezvaunoda. Unogona kusangana nezvimwe zvakashongedzwa zvakaita sesago (tapioca pearls), pinpig (maflakes emupunga wakakangwa), kana dash rechizi. Mimwe misiyano inogona kutoratidza nata de coco (coconut jelly) kana candied langka. Kunyangwe iwe uchifarira musanganiswa wechinyakare kana kushuvira chimwe chinhu chakashinga, pane Halo-Halo yakanakira mukanwa mako.

1. Mufaro Wakanatswa Pakati peSizzle yaManila

Halo-Halo inomira pachena seyekuenda-kuzvifadza kunotonhorera mukudziya kweManila. Yekutanga spoonful, ine ice inotonhora uye inotapira ensemble, inopa zororo ipapo. Iwo anotapira, ane rukuvhute, uye ane muchero akaturikidzana kuita kuravira kunogutsa nekusimbisa. Ishamwari yakanaka yekuongorora kweguta kana kuzorora kwegungwa, inovimbisa kuzorodza uye kunakidzwa mukushandira kwese.

Lechon: Iyo Crispy-Skinned Roast Nguruve Iwe Haugone Kupotsa

Lechon, chikafu chemuPhilippine chinoratidzwa neganda rayo rinotsemuka uye mukati memvura ine muto, inomira sechinhu chekudya chisingafanirwe kufuratirwa. Chikafu ichi chanyura munhoroondo, chave chiratidzo chemutambo uye budiriro mukati metsika dzePhilippines. Inoshongedza matafura emhemberero, inobatanidza mweya wekufara wezviitiko izvi. Yakaunzwa munguva yeSpanish, nzira yekupfira-kugocha yenguruve yakagamuchirwa nemoyo wese uye yakakwenenzverwa nemaPhilippines, zvichitungamira kune kwakasiyana siyana kududzirwa kwedunhu kwelechon. Imwe neimwe nharaunda yePhilippine inowedzera siginecha yayo mundiro, ichiita ratidziro yezvido zvemuno uye tsika. Cebu's vhezheni yelechon inonyanya kufarirwa, inofungidzirwa kune yakasarudzika marinade yezvinonhuhwirira senge garlic uye lemongrass, uye nekuchenjera maitiro ekugocha zvishoma pamoto wehuni. Iyi nzira inoita kuti pave nemusiyano wakakwana pakati pekutsemuka kwekunze uye inonaka, yakanyorova nyama mukati. Mamwe mapurovhinzi, akadai seBatangas neIloilo, anopa zvavanotora pa lechon, ine marinades akasiyana uye nzira dzekubika dzinopa kuravira kwekuzivikanwa kwavo kwedunhu. Batangas inozivikanwa nevhiniga-based sosi inosimudzira lechon, nepo Iloilo's vhezheni inozivikanwa nekubatanidzwa kwelemongrass uye citrusy zing yecalamansi. Kutarisa mukati meakasiyana ematunhu masitaera eLechon kunopa gastronomic kushanya kwePhilippines, ichiratidza hupfumi hwenyika hwakasiyana hwekubika. MuManila kana kumwewo, kunakidza lechon kunopfuura kungodya chete; kunyudzwa muPhilippine flavour uye nhaka. Chimedu chega chega chiratidzo chetsika yenyika uye kuda kwayo chikafu chakanaka, zvichiita kuti lechon ive yekuyedza kune chero munhu ari kutsvaga kuona kukosha kwePhilippine.

Pancit: Chikafu cheNoodle chinomiririra Filipino Hospitality

Pancit, ndiro inokosheswa yenoodle kubva kuPhilippine, inotora musimboti wekugamuchira mutsa kwenyika. Sechinhu chekona chePhilippine culinary tsika, inowanzoonekwa pazviitiko zvekushamwaridzana uye mhemberero dzakakosha. Heino chikonzero nei pancit iri kure kupfuura kungodya chete:

1. Kuongorora Pancit's Dunhu Diversity: Philippines inozivikanwa nekusiyana kwayo nzvimbo yekubika, uye pancit inonyatso ratidza izvi. Nzvimbo yega yega yakagadzira yayo pancit rendi, ichiratidza hukuru hwenyika tsika dzekubika. Semuyenzaniso, iyo yakasimba Pancit Malabon yeMetro Manila inosiyanisa neLucban's zestful Pancit Habhab. Sampling iyi misiyano yedunhu inosuma madhiri kune yakasarudzika kuravira uye zvikamu zvinotsanangura ndiro yega yega.
2. pancit: Mhemberero yeKubatana uye Mufaro: Pancit chiitiko chemutambo muPhilippine, chinobata matafura pamazuva ekuzvarwa, kuchata, uye kumwe kuungana kunofadza. Tambo dzakatambanudzwa dzema noodles ayo dzinoonekwa sechiratidzo chebudiriro uye hupenyu hurefu kune avo vari kupemberera. Kugovana pancit chiratidzo chekubatana, kusimbisa hukama pakati pemhuri neshamwari, kusimbisa hukama hwepedyo uye ndangariro dzinokosheswa.
3. Iyo Inogadziriswa uye Inonaka Chimiro chePancit: Pancit inobata kune akakurisa marara, ingave uchiifarira nenyama sehuku kana yenguruve, yegungwa senge shrimp, kana kungoita nemiriwo. Iyo ndiro inogona kunakidza yakakangwa-yakakangwa kana nemuto unonaka. Zvigadzirwa zvitsva, zvinonhuwirira, uye manoodles ane kuruma kwakakodzera, zvese zvinosanganiswa kugadzira ruzivo rwunonyaradza uye rwunonakidza.

Muchidimbu, pancit haingori dhishi renoodle; inomiririra kugamuchirwa kwenharaunda yePhilippine, inofananidzira mufaro pamwe chete uye kubatana, uye inoratidza kusiyana kwekudya kwePhilippines. Kana uchishanyira nyika, kunyura mune pancit kunofanirwa kugashira zvizere rudo uye kugamuchira vaenzi kwainomiririra.

Balut: Yakasarudzika Street Chikafu Chiitiko cheAdventurous Eater

MuManila, kana iwe uchitsvaga inoshamisa chikafu chemumugwagwa, usatarise kumberi kupfuura Balut. Chikafu ichi, chikamu chinopembererwa chekudya kwemuPhilippines, idhadha rakasanganiswa nezai rine kamwana kasati kakura. Kunyangwe zvingaite sezvisina kujairika, kunaka kwayo kwakaoma uye kukosha kwetsika kunopa chiitiko chisingakanganwike. Kuravira kweBalut kusanganiswa kwakaoma, ine yolk yakakora uye embryo inonaka ichisanganiswa kupa kunhuhwirira kwakasiyana, kunoyeuchidza zvese huku nedhadha. Zai jena, gelatin-yakafanana mukugadzirwa, inozadzisa hupfumi hwejoka uye kuravira kwakasiyana kwe embryo. Chinopfuura chikafu chete, Balut yakanyura mukati metsika dzePhilippine. Zvinowanzoitika mumisika ine vanhu vakawanda uye mumigwagwa ine upenyu, inotengeswa nevatengesi veko. Kunyura muBalut kunopfuura kungopedza havi; inzira yekubatana nemararamiro epanzvimbo uye kutora chikamu mune yakapfuma culinary nhaka yeManila. Vanoshinga chikafu vanofarira vanozoona kuti Balut mukana wekusundira miganhu yavo yekubika. Pasinei nekuzengurira kwekutanga, chikafu chakapfuma chendiro yekunaka pamwe nekunaka kwayo kwetsika kunoita kuti ive chiitiko chakakosha kune vashanyi muManila.