Unoziva here kuti Kolkata haingopembererwa chete nekuda kwekukosha kwayo kwetsika asi zvakare inoremekedzwa separadhiso ye gastronomes? Guta iri rizere nekuwanda kwezvekudya zvisingadzivisiki, zvichisimbisa mukurumbira waro semoyo wekudya weIndia.
Migwagwa yeKolkata ihomwe yezvikafu zvemumugwagwa zvinonaka uye zvechinyakare zvechiBangali stew nemacurries, dhishi rega rega rinopa kuputika kwakasiyana kwekunakidza kufadza pfungwa. Kana iwe uchishuvira kuongorora hupfumi hwekubika hweKolkata, huya apo patinofumura zvinonaka zvepamusoro izvo guta rino rinodada nazvo.
In Kolkata, mabikirwo enzvimbo iyi musanganiswa unoshamisa wezvinonhuhwira unoratidza nhoroondo yeguta uye tsika dzakasiyana-siyana. Pakati pezvikafu zvinofanirwa kuedza pane iconic Kathi roll, yakagadzirwa neKolkata. I skewer-yakagochwa kebab yakaputirwa muchingwa cheparatha. Kozoitawo kutapira kusinga enzaniswe kwaMishti Doi, yogati inotapira yakaviriswa, uye kuomarara kwezvinonhuhwira mune yechinyakare chiBengali hove curry inozivikanwa seMacher Jhol. Kune avo vane penchant yezvikafu, iyo crispy, tangy Puchka, Kolkata's vhezheni yepan-Indian pani puri, chiitiko chakakosha.
Zvakare, masiwiti eguta, kunyanya Rosogolla neSandesh, ane mukurumbira unodarika miganhu yedunhu, kazhinji unoshanda sechiratidzo chetsika chekudya kweBengal. Iyo yakasarudzika nzira dzekugadzirira uye zvinongedzo senge chenna, rudzi rwekottage cheese, inokwidziridza aya madhiri kune hurefu hutsva hwekunakidzwa.
Chiitiko chekudya cheKolkata chikamu chakakosha chekuzivikanwa kweguta, ichipa ruzivo munhoroondo yaro, tsika, uye zvigadzirwa zvemuno. Kudya kwega kwega kunotaurira nyaya yekusanganiswa kwetsika, ine zvinonaka zvakanatswa muzvizvarwa. Kuti unzwe chikafu chechokwadi chemuno, kushanyira nzvimbo dzine mukurumbira seKC Das yemasiwiti kana yekudyira muresitorendi yechiBangali seBhojohori Manna inogona kupa inopfumisa uye yechokwadi chiitiko.
Rangarira, muKolkata, chikafu hachisi chekudya chete; chimiro cheunyanzvi, kutaura kwetsika, uye manyuko erudado. Saka paunoshanya, usangodya chete; nakidza kurumwa kwega kwega uye rega nhaka yeguta rekudya ichisiya chimiro chisingaperi pamuromo wako.
Puchkas: Kolkata's Famous Street Food
MuKolkata, puchkas inomira sechikafu chemumugwagwa chinodiwa, chinozivikanwa pasi pemazita akasiyana segolgappas kana pani puri munzvimbo dzakasiyana dzeIndia. Aya madiki, ane zvinonhuwirira-akazara zvinonaka zvave zvakafanana neguta rine simba rekudya chiitiko. Ihwo humhizha hwekugadzira puchka yakakwana yakave yakakudzwa pamusoro pezvizvarwa, ichipa yakasarudzika kuravira ruzivo.
Rwendo rwekugadzira puchka runotanga nepuri, goko rakapfava rakatsetseka asi richikwanisa kuzara nemvura inonaka. Yakagadzirwa kubva ku semolina uye hupfu hwegorosi, mapuris aya ane siginicha crunch iyo inowedzera kunakidzwa kwese.
Kuzadza chinhu chakakosha, chinosanganisira mbatatisi yakabikwa, chickpeas, uye yakanyatsosarudzwa musanganiswa wezvinonhuwira. Musanganiswa uyu ndiwo unosiyanisa Puchkas yeKolkata, ichipa kuputika kwetangy uye zvinonaka zvinonaka nekuruma kwega kwega.
Kupedzisa puchka, tamarind mvura inogadzirwa. Tamarind pulp inobviswa uye yakasanganiswa nezvinonhuhwira zvakaita sekumini uye munyu mutema, zvichikonzera mvura ine tangy uye inosimbisa iyo inodzikamisa zvakakwana puri yakakanyiwa.
Mufaro wekudya puchkas zvakare uri mune ambiance yemigwagwa yeKolkata. Chiitiko chekunakirwa puchka uchinyura mumheremhere yemuguta yakafanana nekunakidzwa nechidimbu chehupenyu hwenzvimbo. Inopemberera tsika dzakapfuma dzeKolkata uye inokudza kuzvipira kwevatengesi vezvikafu mumigwagwa vakagona iyi hunyanzvi hwekubika.
Vashanyi kuKolkata vanofanirwa kutora mukana wekunzwa kunakidzwa kwekudya puchkas pachavo.
Jhal Muri: Inonhuwirira uye Tangy Snack
Jhal Muri inomira pachena sechikafu chinopembererwa chemumugwagwa muKolkata, chinokwezva nekuravira kwayo kweushingi uye zesty. Iri ndiro rakazvitutumadza remupunga, chikafu cheavo vari kudongorera mumipiro yemuno yekubika, mabiko ekunaka. Inosanganisa mupunga wakakangwa nemuriwo mutsva sehanyanisi, matomatisi, uye magaka, pamwe nenzungu uye musanganiswa une simba wezvinonhuhwirira, zvichikonzera kunhuhwirira kwakazara mukanwa.
Kufamba nemumigwagwa yeKolkata ine simba, kunhuhwirira kweJhal Muri hakuna mubvunzo. Snack inomiririra mweya weguta: kushingaira, ushingi, uye mweya. Zvinonhuwirira zvakaita semafuta emasitadhi, girini chilies, uye chaat masala zvinobatsira kune yakasarudzika zest yaJhal Muri. Chikamu chega chega chinounza kuravira kwakasiyana, kusanganisa kuumba chimiro chakanyatsonaka uye chinovava.
Yakasarudzika mukugadzirira kwayo, Jhal Muri anomira akaparadzana. Vatengesi vemumigwagwa vanoigadzirira ipapo, iyo inovimbisa kutsva kwayo uye inoita kuti usarudze yako yaunoda spice level. Kuona vatengesi vanosanganisa zvine hungwaru zvinosanganisa mundiro hombe uye vozvishandisa mune imwe shift bepa koni chikamu chekunakidzwa.
Jhal Muri inopfuura kungodya chete; chikamu cheKolkata's culture fabric. Inomiririra mufaro wekunakirwa chikafu chemumugwagwa, rwendo rwekuravira zvakasiyana-siyana zveKolkata, uye kunakirwa kweimwe neimwe inonhuhwirira, tangy kuruma. Kana uchishanyira Kolkata, kugamuchira chiitiko cheJhal Muri kwakakosha pakuravira kwechokwadi kwetsika yeguta remumugwagwa.
Kathi Rolls: Kolkata's Iconic Street Wrap
Sezvo ini ndichipinda mukudya kwemumugwagwa kweKolkata, iyo Kathi Roll inomira pachena seyakanyanya kufarira munharaunda, inosanganisira kugona kwedunhu. Kubva muKolkata, Kathi Rolls ine nhoroondo yakapfuura, inoratidza kunyungudika kweguta kwetsika.
Kutanga kweKathi Rolls kunosvika kuma1800s, neBritish colonial pesvedzero yakaunza pfungwa yekebabs yakaputirwa mumaflatbread kuIndia. Kolkata vabiki vakafungazve chikafu ichi, vachigadzira Kathi Roll yatinofarira nhasi. Mipumburu iyi ine huku yakapfava, yakabikwa kana mutton yakakangwa kusvika pakukwana, yakavharirwa muparatha yakapfava, uye yakashongedzwa nemedley yechutneys inonaka, hanyanisi nyowani, uye chidimbu che lime ye zest.
Kukwezva kweKathi Rolls kuri mukuchinjika kwavo. Nekusiyana kusingaverengeki, mukanwa wega wega unowana waunoenderana nawo, kubva paneer kana yemuriwo roll yevanodya miriwo kusvika kune yegungwa yeavo vanoda hove kana prawn. Imwe neimwe concoction ndeye yakasarudzika kuravira adventure.
Kune chero munhu anoshanyira Kolkata, kusangana neKathi Rolls kwakakosha. Havasi kudya chete; ivo chiitiko chemweya waKolkata. Saka, kwira kuzvitoro zvemumigwagwa zvine mutsindo, ubatane nevagari veko, uye nyura mune yakapfuma tapestry yekuravira inopihwa nechikafu chemumugwagwa chinodiwa ichi.
Machher Jhol: A Delightful Fish Curry
Machher Jhol, muto wehove ane mukurumbira, anofananidzira gastronomy yeKolkata. Kugadzirira kunodiwa uku kunoratidza hunyanzvi hwekubika hove munharaunda uye kugona kwayo kuwiriranisa kunaka. Ngationgororei kuti sei Machher Jhol akamira sepfuma yekubika muKolkata:
- Hutsva hwakakosha: Kuva pedyo kweKolkata neBay yeBengal zvinoreva kuti vabiki vanokwanisa kuwana hove itsva, yakakosha kune yechokwadi Machher Jhol chiitiko. Kazhinji, hove yeHilsa kana Rohu, inozivikanwa nokuda kwekunaka kwayo, inoputirwa mumucheka wakajeka, wakarungwa. Muto, wakaiswa turmeric, ginger, uye pungency yemhodzi yemasitadhi, unozadzisa kunaka kwehove kwepanyama pasina kukurira.
- Chikafu chakasiyana: Machher Jhol haisi imwe-recipe inoshamisa. Kusarudzika kwayo kunopenya mumisiyano senge zesty Jhal Jhol kana iyo Narkel Machher Jhol yakafumiswa nekokonati. Izvi zvakasiyana-siyana zvinopa kunakirwa kwakasiyana-siyana, kubva kune avo vanofarira zest inonhuhwirira kusvika kune avo vanofarira zvinonhuhwirira zvisingaoneki. Wese mukanwa unogona kuwana Machher Jhol inonzwa yakagadziridzwa-yakagadzirwa muKolkata.
- Kupfuura kudya, itsika: Machher Jhol anodarika kungova kudya chete; yakarukwa mune yetsika tapestry yeKolkata. Yakasanganiswa nemupunga wakakanyiwa kana goridhe-yakakangwa luchi, ndiro iyi iri pakati pemhemberero uye hupenyu hwezuva nezuva zvakafanana. Inobatanidza vanhu, ichisimbisa zvisungo zvenzanga uye mufaro wemabiko anogoverana.
Kosha Mangsho: Kolkata's Mutton Curry yakabikwa zvishoma nezvishoma
Kolkata's gastronomic scene haina kuganhurirwa kune yayo yakakurumbira hove stew; inewo chikafu chinoshamisira chinonzi Kosha Mangsho, mutton curry yakabikwa zvishoma nezvishoma kusvika pakukwana. Kunonoka kubika kwakadai ibwe rekona reBangali cuisine, ine Kosha Mangsho akamira semumiriri mukuru.
Kugadzirira Kosha Mangsho, vabiki vanofambisa mutton kwehusiku hwese nemusanganiswa wezvinonhuhwira zvakaita seginger, gariki, sinamoni, cardamom, uye cloves. Iyi marination yakareba, pamwe chete nekunonoka kunyura, inobvumira zvinonhuwira kuti zvinyatsopinda munyama, zvichigadzira curry inonaka. Mhedzisiro yacho igwai rakapfava zvokuti rinoda kunyunguduka mumuromo, mukanwa mumwe nomumwe ufakazi hwomuvhenganiswa wakanaka wezvinonhuhwira.
Chii chinosiyanisa Kosha Mangsho kubva kune mamwe mutton curries ndiyo yakaoma flavour profiyuta inowanikwa kuburikidza neyakakurumidza kubika nzira. Nyama inonyudza hunhu hwezvinonhuhwira, zvichiita kuti pave nekunaka kwekuravira izvo zvinozorodza uye zveumbozha. Vanhu vanowanzofarira iyi curry nemupunga kana parathas kuti vanyatsonzwisisa muto unonaka.
Kosha Mangsho inopemberera nhaka yakapfuma yeBangali cuisine uye nehunyanzvi hwayo hwekunonoka kubika maitiro. Ichi chikafu chiratidzo chekuzvipira uye unyanzvi hunoenda mukugadzira kudya kusingakanganwiki. Kune avo vanoshanyira Kolkata, kuyedza iyi yakanaka, inononoka kubikwa mutton curry inofanirwa - kurapa kwemukanwa kusingafanirwe kufuratirwa.
Chelo Kebabs: Nyama Yakakangwa uye Inonhuhwirira
Chelo Kebabs: A Savory Treat kubva kuKolkata's Kitchen. Paunenge uri muKolkata, kupinda muChelo Kebabs kwakakosha kune chero anoda chikafu. Idzi nyama dzakakanyiwa chiratidzo cheKolkata ine hupfumi hwekugadzira hunyanzvi. Ngationgororei zvikonzero zvinoita kuti Chelo Kebabs ive yakasarudzika muIndia gastronomy:
Chekutanga, nyama inoshandiswa muChelo Kebabs ine nyoro uye yakazara nekunaka. Vabiki vanofambisa huku, nyama yemombe, kana gwayana mumusanganiswa wezvinonhuhwirira zvakadai sekumini uye coriander, tangy yogati, uye miriwo mitsva. Uku kusanganiswa kunoita kuti kebab yega yega inonaka uye izere nekunaka. Iyo grilling inowedzera kunhuhwirira kwenyama, ichipa hutsi hunopfungaira husingarambiki.
Kechipiri, hunyanzvi hwevabiki veKolkata hunopenya kuburikidza nehunyanzvi hwavo hwekugocha. Ivo vanowana kuenzana pakati pekunze kwakatsva uye mukati memukati menyoro, vachiita kebab yega yega musanganiswa unopindirana wekugadzirwa uye kuravira. Uku kurongeka mukubika kunotaura zvakawanda pamusoro pekuchenjerera kunoitwa nemakebabs aya.
Chechitatu, zvinonhuwira mweya weChelo Kebabs. Kushandiswa kweturmeric, kumini, uye musanganiswa wezvimwe zvinonhuhwirira zvinopinza nyama nekudzika kwekunaka kunodziya uye kukwezva. Chimedu chega chega kuongorora kwenhaka yeIndia spice, zvichisiya fungidziro inogara pamuromo wako.
Kune chero munhu ari kutsvaga kuona kukosha kweiyo Indian culinary art, Chelo Kebabs muKolkata inofanirwa. Hazvisi zvekudya chete; ivo mhemberero yekunaka uye tsika. Iko kutarisisa kune zvakadzama uye chishuwo chakadururwa mukugadzira idzi kebabs zvinoonekwa nekuruma kwese.
Kolkata Biryani: A Flavourful Rice Dish With a Bengali Twist
Kolkata Biryani igemu regastronomic iro rinotora musimboti weBengal pamwe nekunhuhwirira kwayo kusanganiswa kwezvinonhuwira uye nyama nyoro. Inozivikanwa nekushandisa kwayo premium basmati mupunga, chikafu ichi chiratidzo cheKolkata's culinary nhaka. Kushumira kwega kwega kunopa symphony yezvinonhuwira, zvinosanganisira sinamoni, cardamom, uye cloves, zvinonyatsoyerwa kugadzira musanganiswa unopindirana pasina kukurira pfungwa.
Kusiyana nemimwe misiyano yebiryani, Kolkata Biryani inosiyaniswa nerunyoro rwayo rwesafuroni. Chinonhuhwira ichi chinokosha hachingopi ruvara rwegoridhe rakapfuma chete asiwo chinowedzera maruva asinganyatsooneki mundiro yacho. Mbeu dzemupunga, imwe neimwe yakaparadzana uye yakazadzwa nemusanganiswa wezvinonhuwira, inopa chimiro chinonakidza uye chinogutsa kumuromo.
Iri ndiro rinowanzoshongedzwa negoridhe rakakangwa hanyanisi, mazai akabikwa zvakakwana, uye kubata kwekorianderi itsva, iyo pamwe chete inowedzera kukwezva kwayo uye kuwedzera kuoma kune zvinonaka zvayo. Sarudzo yeprotein — ingave huku, mutton, kana hove — inogara iri yemhando yepamusoro, zvichiita kuti pese parumwa pave muto uye zvinonaka.
Kolkata Biryani chiitiko chinodarika kungodya chete; rwendo rwekubikira. Kunhuhwirira kwakanaka kwesafuroni, nyama nyoro, uye mupunga wakanyatsonaka zvinosanganiswa kuita kuti ive iyo inofanirwa kuedza kune vagari venzvimbo nevashanyi zvakafanana. Icho chirevo chekudya kweKolkata kwakapfuma tsika uye muenzaniso wekuti chikafu chekare chinogona kufungidzirwa sei nezvinodiwa zvemuno uye zvigadzirwa.
Kune avo vari kutsvaga kunzwisisa chiitiko chekudya cheKolkata, iyi biryani inzvimbo yakanaka yekutanga. Zvinopfuura kungodya chete; ichidimbu chenhoroondo yeKolkata uye tsika yakashumirwa mundiro. Kana iwe ukazviwana uri muguta, usarasikirwa nemukana wekunyura mundiro iyi yakanakisa.
Mishti Doi: Inotapira Yogurt, Kolkata Style
Mishti Doi, anobva kuKolkata, idhizairi rakatsetseka uye rakapfuma rinonakirwa nemusanganiswa wakakwana wekutapira uye tanginess. In Kolkata's ine simba tsika, chinhu chikuru chemhemberero uye chiratidzo chekubatana uye rudo munharaunda yeBengali.
Ngationgororei mabikirwo matatu eMishti Doi anoratidza kuchinjika kwe dessert uye hunyanzvi hwekuita zvedunhu.
- Iyo Classic Mishti Doi: Yakagadzirirwa nekuvirisa mukaka wakazara nejaggery kana shuga, iyi vhezheni inozivikanwa neyakadzama caramel manotsi. Kana yatonhodzwa, kuwirirana kwayo uye musanganiswa unopindirana wezvinotapira uye kuvava zvinova zvinopinda muropa zvechokwadi.
- The Nolen Gur Mishti Doi: Iri resipi rinopa Nolen Gur, akakosha mazuva ano jaggery yerudzi rweBangal, inozivikanwa nekupfuma kwayo, kutapira kwehutsi. Inokwidziridza yoghurt kuti ive yemhando yepamusoro nekunaka kwayo kwakasiyana.
- Muchero-wakapinza Mishti Doi: Kutora kwemazuva ano, kuwedzera michero yakaibva semango, sitiroberi, kana chinanazi. Zvibereko izvi zvinosimudzira iyo yogati inonaka kutapira, zvichiita kuti pave nechikafu uye chinonaka.
Mishti Doi haisi kungobata; ndiwo mufananidzo weKolkata's rich gastronomic legacy. Kuenderana kwayo kwakatsetseka, kuenzana kwezvinotapira uye tart zvinonaka, uye kukosha kwetsika kunoita kuti ive dhizeti yakasarudzika. Kana muKolkata, kumbundira Mishti Doi arikumbundira chidimbu chetsika dzenzvimbo.
