Pandakapinda mumigwagwa ine upenyu yeGuadalajara, ndakakwaziswa nezvinonhuhwira zvinokwezva zvezvokudya zvomudunhu. Guta rino rinopembererwa nekuda kwezvipo zvaro zvekubika, senge Birria inonaka, mbudzi yakabikwa zvishoma kana nyama yemombe, uye zesty Torta Ahogada, sandwich yakanyudzwa mumuto unonhuwirira. Saka, ndezvipi zvinofanirwa-kuyedza zvidyo zvemuno zvinotora musimboti weGuadalajara uye zvichisiya isingakanganwike pamuromo wako? Nditendere kuti ndikutungamirire pamutengo wakasarudzika wemuno unotsanangura mweya wekubika weguta rino reMexico.
Mumwe haagone kutaura nezvechikafu cheGuadalajara pasina kutaura Birria. Ichi chikafu chetsika, chinowanzofarirwa kwekudya kwemangwanani kana kwemasikati, chinogadzirwa nemusanganiswa wechiles uye zvinonhuwira zvakave zvakakwana kwezvizvarwa. Inowanzo kushumirwa nedivi rezviyo tortilla uye ndiro ye consommé, muto wakapfuma unobva pakubikwa.
Imwe dhishi yechiratidzo ndiyo Torta Ahogada. Iyi 'sangweji yakanyura' inofarirwa munharaunda, yakagadzirwa nechingwa chakakora chebirote chakazadzwa nenguruve nyoro uyezve nerupo. bathed mune muto unonhuhwirira wematomatisi. Musiyano uripo pakati pechingwa chakakanyiwa uye muto unopisa zvinoita kuti ive chiitiko chekudyira chisingakanganwike.
Kune vane zino rinotapira, Guadalajara inopa huwandu hwemadhirita echinyakare seJericalla, rudzi rwecustard yakafanana necrème brûlée, ine pamusoro yakanyatsogadzirwa caramelized iyo inopa kutaridzika kwakasiyana uye kunaka.
Zvokudya izvi hazvisi zvokudya chete; ivo chiratidzo cheGuadalajara nhoroondo uye tsika. Vanotaura nyaya dzevanhu vemunharaunda uye kubatana kwavo nenyika. Paunonaka zvekudya izvi, hausi kungodya chete; uri kutora chikamu mutsika yakapfuudzwa kubva mumazera.
Saka, kana iwe uchishanyira iri guta rine hupenyu, ita shuwa yekunyudza iwe muhupfumi hwayo hwekudya nhaka. Kubva pamwoyo Birria kusvika kune inopisa Torta Ahogada, uye Jericalla inotapira, ndiro imwe neimwe inopa kuravira kwemweya weGuadalajara. Hazvisi zvechikafu chete, asi ruzivo uye ndangariro dzinouya nekuruma kwega kwega.
Birria: A Flavourful Guadalajara Specialty
Birria, ndiro ine mukurumbira kubva kuGuadalajara, inokwezva nekuoma kwayo uye kudzika. Pakati peMexican cuisine, kunyanya muGuadalajara, birria inomiririra nhaka yekubika yedunhu. Kwete kungodyawo zvako mumigwagwa, birria inomiririra nhaka inokosheswa, inogovaniswa kubva kune chimwe chizvarwa kuenda kune chinotevera.
Pamwoyo webirria pane nyama inonaka, yakabikwa zvishoma nezvishoma, kazhinji yembudzi kana yemombe, yakasanganiswa nemusanganiswa wakapfuma wezvinonhuhwira uye mhiripiri. Iko kunonoka-kubika kunovimbisa kuti nyama haisi nyoro chete asiwo yakazara nemafuta anonhuwira uye asingakanganwiki. Ingave yakaputirwa mu taco, yakanyungudutswa mu quesadilla, kana kuratidzwa sechikafu chemoyo chine mativi emupunga nebhinzi, kushanduka-siyana kwebirria ndeimwe yemasimba ayo mazhinji.
Yakasiyana mukuravira kwayo, musanganiswa webirria wezvinonhuhwirira zvakadai sekumini, cloves, nesinamoni, unopa ruzivo rwakasiyana rwekuravira. Kunyatsogadzirira kunobvumira spice imwe neimwe kuti ibatsire mukunaka kwakazara. Mhedzisiro idhishi inomira kunze kwekudziya kwayo kunonaka uye kuoma.
Kukosha kwaBirria kunodarika ndiro. Iko kugutsurira kwemutambo kune tsika nemagariro. MuGuadalajara, uko mabirrierias - zvidyiro zvakatsaurirwa kudhishi iyi - zvakawanda, nharaunda ine hupenyu inowedzera kunakidzwa kweiyi gastronomic gem.
Torta Ahogada: Inonhuhwirira uye Inonaka Inonakidza
Torta Ahogada: Inonhuhwirira uye Inonaka Inonakidza.
Iyo Torta Ahogada inomira sechikafu chekudya kubva kuGuadalajara, ichikwezva avo vanoiedza neiyo yakasimba flavour mbiri uye isingakanganisi zest. Sangweji yekuMexico iyi ndiyo yakakosha munzvimbo yekudya yeGuadalajara, inozivikanwa nekuravira kwayo kwechinyakare uye kukikwa kunogutsa kwainoburitsa.
Pakati peTorta Ahogada ndicho chingwa, chiyero chakakwana chekupfava uye kuputika, iyo inotora muto unonaka wakaiswa pamusoro payo. Mukati, iwe unowanzo kuwana nyoro yenguruve carnitas, iyo yakarungwa neyakagadzirwa yakanyatsogadzirwa spice musanganiswa, ichikweretesa inonaka inonaka kune nyama. Yakaputirwa nekrispi, tangy pickled anyanisi uye ichiperekedzwa ne-spicy salsa, sandwich inopa humwe hutsva hwekupisa hunozadzisa sandwich's spiciness.
Sezvaunotora kuruma kwako kwekutanga, unokwaziswa ne symphony yezvinonaka: kunakidza kwenguruve, acidity yehanyanisi, uye muto wakashinga, unonhuwirira. Kugadzirwa kwechingwa, iko zvino kwawedzerwa nemuto, kunotenderedza ruzivo rwekuravira. Nekurumwa kwega kwega, unotorwa parwendo rwakajeka rwenzvimbo yekubika yeGuadalajara.
Kune avo vanoda kupisa zvishoma mukudya kwavo kana vari kutsvaga chiitiko chinoshamisa chekudya, Torta Ahogada inofanirwa kuedza. Inomira semuenzaniso wekudada wekudzika uye chishuwo chiri muGuadalajara tsika dzekubika, ichiratidza hunyoro hwakanyanya uye hune moyo hunotsanangura chikafu cheMexico. Enda mberi uzvibate kune iyi inonhuhwirira uye inonaka hunyanzvi, uye rega mukanwa wako ufare mukufara.
Tacos Al Mufundisi: Unofanira Kuedza Mexican Classic
Mushure mekunakidzwa nekuravira kwakasimba uye kunakidza kweTorta Ahogada, ngatinyure tichipinda munyika yeTacos Al Pastor, chikafu chakakosha mukati meMexico gastronomy. Aya ma taco ibwe rekona renzvimbo yekudya yemumugwagwa yeMexico, inoratidzira hupfumi uye hwakasiyana-siyana zvinonaka zvinotsanangura tsika dzeMexico dzekubika. Funga nezveizvi zvikonzero zvinomanikidza zvekupinda muTacos Al Pastor:
- Yakarungwa Nguruve: Nyama muTacos Al Pastor haisi chero nyama yenguruve; yakabikwa musanganiswa weachiote, garlic, uye citrus, ichigadzira nyama yenguruve inonaka iyo yakapfuma mukunaka.
- Kubika Technique: Iyo yakasarudzika nzira yekubika iri pakati pemhando ye taco. Nguruve yakaturikwa pa spit yakatwasuka uye yakagochwa zvishoma nezvishoma, zvichiita kuti ine muto nekunze kwe caramelized inonakidza.
- chihenge: Chidimbu chepineapple korona Tacos Al Pastor, ichipa inotapira uye inotapira counterpoint kune inonaka yenguruve, ichigadzira inowirirana kuravira chimiro.
- Garnishes uye Salsas: Aya ma taco anouya ane mapenyu akasiyana siyana uye salsas, senge hanyanisi yakachekwa, cilantro nyowani, zesty salsa verde, kana fiery salsa roja, zvichibvumira kubata kwega kwega.
- Chiitiko Chechokwadi Chetsika: Kunakidzwa neTacos Al Pastor kubva kune mutengesi wepanzvimbo inopa zvinopfuura kungodya chete; iko kunyura mune yechokwadi ambiance yeMexico, yakakomberedzwa nemheremhere inokwirisa chiitiko.
Bata mukana wekuona iyo inonaka yeTacos Al Pastor, inofananidzira yenhaka yechikafu chemumugwagwa muMexico, kunyanya kana ukazviwana uri kuGuadalajara.
Pozole: Chikafu cheMwoyo uye Chetsika
Pozole, ibwe rekona reMexican culinary tsika, ine nhoroondo inodzokera kumashure kunguva isati yasvika veEurope. Chikafu ichi, chakadzika midzi mumagariro enhaka, chakatanga kugadzirwa kubva kuchibage nenyama dzakasiyana siyana. Yairemekedzwa zvikuru zvokuti yainyanya kuzivikanwa mutsika dzechitendero. Munguva dzazvino, pozole inochengetedza chimiro chayo sechikafu chinodiwa, chinofarirwa nevagari nevashanyi.
Mexico inopa palette yemhando dzepozole, imwe neimwe ine zvinonaka zvakasiyana uye nzira dzekubika. Guta reGuadalajara rinonyanya kuzivikanwa nepozole rojo, muto wakasimba wakabikwa nenguruve, chilies tsvuku, uye hominy - rudzi rwechibage chakagadzikiswa. Vanodya vanowanzoshongedza pozole yavo neretisi itsva, radishes yakasvibira, hanyanisi yakachekwa, uye kusvinwa kwejusi reraimu, vachigadzirisa zvinonaka kune zvavanoda.
Munzvimbo dzakasiyana dzekuMexico, pozole inogona kutora mamwe mafomu senge pozole verde, yakaiswa girini chilies uye inonhuwirira cilantro, ichipa zesty flavour profile. Neimwe nzira, pozole blanco inopa kuravira kwakapfava, kunowanzo gadzirwa nehuku kune avo vanoda dhishi risinganzwisisike.
Rondedzero yezvigadziriso zvinosimbisa hukuru hwekusika uye siyana kweMexican cuisine. Pasinei neshanduro iyi, pozole inomiririra kukosha kwekunyaradza uye nhaka, kubatanidza vanhu pakudya kunovaka uye kunofadza.
Kana nzendo dzako dzikauya newe kuGuadalajara, kutora mukana wekuzvipinza mune iyi chiratidzo chinonyudza iwe mune yakapfuma tapestry yeMexico tsika.
Tejuino: Inozorodza uye Yakasarudzika Guadalajara Chinwiwa
Tejuino, siginecha yeGuadalajara yekuzorodza, inonakidzwa nemusanganiswa wayo wakasarudzika wezvinotapira uye zvinonaka zvinonaka. Yakagadzirwa kubva kune yakaviriswa chibage mukanyiwa uye piloncillo, yakasikwa shuga yenzimbe, ichi chinwiwa chinopa chiitiko chinomutsidzira uye chinogutsa.
MuGuadalajara, tejuino inobata nzvimbo yakakosha pakati pevagari nevashanyi nekuda kwekunaka kwayo kwakasiyana. Kukwezva kwayo kwakapararira kwakakurudzira huwandu hwekugadzirisa nekunaka kwakasiyana uye kuenderana. Heano misiyano mishanu yakakurumbira:
- Classic Tejuino: Nzira yechinyakare inovirisa mukanyiwa wechibage nepiloncillo. Inoshandiswa kutonhora nekubata kwe lime uye pini yemunyu, inobata chiyero chinopindirana chekutapira, tanginess, uye kunakidza.
- Citrus-Infused Tejuino: Kuvandudza iyo yepakutanga, iyi vhezheni inosanganiswa mune nyowani lime juice kuti iwedzere kutaurwa citrus flavour, ichiwedzera chinhu chinozorodza kune chinwiwa.
- Sweet Tejuino: Kuwedzera chimedu cheaizikirimu yemuno kunoshandura tejuino kuita dhizeti-sekunakirwa kune avo vane penchant yezvihwitsi.
- Tamarind Tejuino: Mhando iyi inosuma tamarind pulp kumusanganiswa, ichipa tangy uye zvishoma tart nuance, zvichibatsira kune yakapfuma uye yakaturikidzana kuravira.
- Fruity Tejuino: Kusanganisira michero mitsva senge mango kana chinanazi, shanduko iyi inoburitsa kutapira kwechisikigo uye kutaridzika kunofadza, ichipa muchero uye neruvara rwekunwa ruzivo.
Tejuino haingori chikafu chekutonhodza pamazuva anodziya asi inoshandawo sechinhu chinozorodza chekudya, chinosanganisa mweya weGuadalajara. Hunhu hwayo hunochinjika uye kuwanda kwezvinonhuhwira zviripo zvinoita kuti ive chiitiko chakakosha kune avo vari kutsvaga chakasiyana uye chinonakidza chinwiwa.
