Kudzungaira Migwagwa inofadza yeCasablanca, ndakatambirwa nezvinonhuhwira zvinonyevenutsa zvakandisvitsa pakati pechikafu cheguta. Casablanca, hari inonyunguduka yezvinonhuhwira zvakapesvedzerwa nemazana emakore enhoroondo yeMoroccan, inopa chikafu chakasiyana-siyana chinonaka uye chakadzika midzi mutsika dzeko. Guta racho rakazara nemafaro ezvekudya, kubva kumatagi anononoka kubikwa kusvika kumakeke anotapira, imwe neimwe ichipa kuravira kweCasablanca's rich gastronomic heritage.
Saka, chii chaunofanira kuedza zvachose kana uchishanyira? Ngatinyure mune zvakanakisa zvekudya zvemuno Casablanca zvakatichengetera.
Munzvimbo yezvokudya zvinonaka, tagine ndiye mambo. Ichi chifananidzo cheMoroccan dish, chinonzi mushure mehuni yevhu yakabikwa mukati, inobatanidza nyama, miriwo, uye musanganiswa wezvinonhuwira zvakadai sekumini, coriander, uye sinamoni. Mhedzisiro yacho inotapira, inonhuhwirira muto unodya zvakanyanya mukudya kweCasablanca. Ipapo kune couscous inodiwa, inowanzofarirwa neChishanu, rinova zuva reko rekuzorora uye kuungana kwemhuri. Inowanzo kushumirwa nemusanganiswa unonaka wemiriwo yakabikwa uye dzimwe nguva gwayana kana huku, zvose zvakarungwa nekubatana kwezvinonhuwira.
Kune avo vane zino rinotapira, mabheki eCasablanca matura epfuma. Chaunofanirwa kuedza ndeye cornes de gazelle, makeke akaita secrescent akazadzwa nealmond paste uye anonhuhwirira nemvura ine maruva eorenji. Izvi zvakapfava zvinobata chiratidzo cheguta reAndalusian nechiJudha.
Vanofarira chikafu chemumugwagwa havafanire kupotsa mukana wekuedza b'ssara, muto wakapfuma wefava bhinzi inovaka uye inonyaradza, kunyanya mumwedzi inotonhorera. Uye kukurumidza kuruma, hapana chinokunda maakouda sandwich ichangobva kugadzirwa - spicy mbatatisi fritter yakaiswa mucrusty baguette.
Chikafu cheCasablanca chinoratidza nhoroondo yayo, tsika, uye rudo rwenzvimbo yekudya kwakanaka, kwemoyo. Zvinopfuura kungodya chete; chiitiko chinokubatanidza nemweya weguta. Pasinei nokuti uri kunakidzwa nekudya kunononoka-kubikwa kana kuruma muchikafu chinotapira, ndiro imwe neimwe inopa maonero emwoyo weMoroccan cuisine.
Tagines
MuCasablanca, chikafu chemuno chinotsanangurwa nematagi ayo anonaka, pakati peMoroccan chikafu tsika. Zvokudya izvi, zvakatumidzwa zita remapoto evhu akasiyana-siyana avanobikirwa, vanozivikanwa nokuda kwekubika kwavo kunononoka kunowedzera kunaka. Nemhando yezvigadzirwa zvinosanganisira nyama inonaka senge gwayana nehuku, pamwe nekusarudzwa kwemiriwo, tagine inomiririra kusiyana kweMoroccan flavour, nekuda kwezvinonhuwirira zvakaita sesafuroni nekumini, uye zvakasiyana-siyana zvekuwedzera semaremoni akachengetedzwa uye maorivhi.
Semuenzaniso, tagine yegwayana ine maapricots nemaarumondi chiratidzo chekuoma kweMoroccan culinary hunyanzvi. Gwayana nyoro, kana zvabatanidzwa nekutapira kwemaarumondi uye magadzirirwo emaarumondi, zvinoguma nendiro inova mabiko epfungwa. Kune rumwe rutivi, tagine yemiriwo inopa sarudzo yemwoyo kune avo vasingadyi nyama, iine musanganiswa wakajeka wemiriwo semakarotsi uye bell pepper, yakanyungudutswa mutomato muto wakapfuma, ichiratidza kuti zvinonaka zvechisikigo zvinochengetedzwa sei.
Tagines anomiririra mwoyo weMoroccan gastronomy. Iko kungwarira kunonoka kubika kunosanganisa zvinonhuwirira uye zvinongedzo pamwechete kuti zvive zvinogutsa uye zvakasarudzika chiitiko chekudya. Kana uri muCasablanca, kuita tagine hakungokurudzirwe, zvakakosha kune chero munhu anotarisa kuzvinyudza muchiitiko chekudya chemuno.
couscous
Couscous inonyatso inotora musimboti weCasablanca's culinary heritage. Ichi chikafu chikuru cheMoroccan chikafu chinogadzirwa kubva kudiki semolina zviyo, zvakanyatsonyoroveswa kusvika kune chiedza uye airy texture. Inyanzvi yekugadzira couscous itsika inokosheswa mukati meMoroccan tsika, inopihwa kubva kuchizvarwa kuenda kune chimwe chizvarwa.
Mushonga unodikamwa wecouscous unosanganisira zviyo izvi zvakasanganiswa nemedley yemiriwo mitsva yakadai semakarotsi, zucchini, uye hanyanisi, uye inosanganisira kana inotapira gwayana kana huku. Musanganiswa uyu unobva wabikwa zvinyoro nyoro mucouscoussier, poto yakasarudzika yakagadzirirwa kugovera kunyange chiutsi, kuve nechokwadi chekuti tsanga imwe neimwe inozadzwa nekunaka kunonaka kwezviyo zvinosanganiswa.
Chisikwa chekupedzisira chikafu chinogutsa uye chinonhuwira. Iyo couscous yakasarudzika fluffy, inowedzerwa nekupfava kwenyama nemiriwo. Musanganiswa wakasiyana wezvinonhuwira, zvinosanganisira kumini, turmeric, uye sinamoni, zvinopa kuomarara kwakaoma, kwechokwadi kunova chiratidzo cheMoroccan culinary art.
Kupfuura chikafu chete, couscous inomiririra chiratidzo chekubatana uye mutambo, kazhinji kubata tafura pazviitiko zvekupemberera uye kuungana kwevanoda. Kugadzirira couscous chiito chekuzvipira, chinoda zvose nguva uye kunyatsoteerera. Zvisinei, chigumisiro chiitiko chinogutsa chinosanganisira rudo uye mweya weMoroccan tsika.
Hwendefa
Pastilla, dhishi rinopembererwa kubva kuMorocco, rinosanganisa zvine hungwaru zvinhu zvinotapira uye zvinonaka kune yakasarudzika kuravira chiitiko. Inozivikanwa zvakare seB'stilla, inoratidza kudzika kweMoroccan culinary maitiro. Ichi chikafu chiratidziro chinodada cheMorocco's rich food heritage.
Kuvakwa kwePastilla kunosanganisira kurongedza zvimedu zveakapfava, akapfava pastry nemusanganiswa unonaka wehuku yakakanyiwa kana njiva, maarumondi, mazai, uye sarudzo yezvinonhuwira sekinamoni nesafoni. Pastry inozobikwa kuti iwane yakakwana yegoridhe brown hue uye inogutsa crispiness. Kusaswa kwekupedzisira kwehupfu hwehupfu nesinamoni kumusoro kunopa kutapira kusinganzwisisike kunopindirana nemukati unonaka.
Chii chinoita kuti Pastilla iwedzere kunakidza kudzokororwa kwayo kwakasiyana-siyana. Kunyange zvazvo resipi yekirasi inoda huku kana njiva, dzimwe shanduro dziripo, dzine zvokudya zvegungwa kana zvinomera-zvinomera, zvichibvumira hunyanzvi hwezvekudya pasina kurasikirwa nehunhu hwakakosha hwendiro.
Kurumwa kwega kwega kwePastilla ichangobva kugadzirirwa kunokoka fungidziro pamusoro pemakumi ezviuru zvetsika zvinopesvedzera zvakakonzera kuMoroccan gastronomy. Iyo nuanced flavour profile, kupindirana kwemavara, uye kugadzirira zvine hungwaru zviratidzo zvechikafu cheMorocco tsika. Pastilla inomira pachena semuenzaniso wekutanga wekuwirirana pakati pezvinotapira uye zvinonaka zvinomiririra ndiro dzeMoroccan.
Harira
Harira, quintessential Moroccan soup, inobata nzvimbo yakakosha mumoyo yevagari venzvimbo nevashanyi zvakafanana. Ichi chikafu chinovaka uye chinonaka chinofarira gore rose, chakanyudzwa mukati mekudya kwenhaka yeMorocco. Ichi ndicho chikonzero nei munhu wese achifanira kuedza harira kana ari muCasablanca:
Chekutanga, midzi yeharira mutsika yechikafu yeMoroccan inodzika, ichimiririra zvinopfuura zvekudya chete. Mazana emakore echinyakare tsika anoona ichifadza matafura eIftar panguva yeRamadan, ichipa kwete chikafu chete asiwo pfungwa yekubatana pakati peavo vanoungana kuti vagovane chikafu. Iwo muto unosanganisira mweya wekudyidzana weMoroccan society.
Nutritionally, harira is a powerhouse. Yakaremerwa nepizi, nyemba, uye matomatisi, muto uyu unopa mapuroteni akawanda, fiber, uye kudya kwakakosha, zvichiita kuti ive kudya kwakakodzera kune vanodya miriwo vari kutsvaga kudya kunogutsa uye kuri pakati nepakati. Zvinonhuwira, zvinosanganisira ginger, turmeric, uye sinamoni, hazvingobatsiri pakusaina kwayo kuravira; vanopawo zvakasiyana-siyana zvehutano.
Tichitaura nezvekuravira, chipunu chega chega che harira chinopa symphony yezvinonaka. Zvinonhuwirira zvinosangana kuti zvigadzire chimiro chakasarudzika, nekutapira uye kadiki kezvinonhuwira, kuve nechokwadi chekuti kuruma kwega kwega kunogutsa sekupedzisira. Icho chirevo kune vakapfuma uye vakasiyana-siyana Moroccan palate.
Uyezve, kuchinjika kweharira kunoshamisa. Mabikirwo echinyakare anowanzo sanganisira nyama, asi zvakawanda zvezvinomera zviripo, zvichitsiva nyama nenyemba kana miriwo. Izvi zvinoita kuti muto uchengetedze kusimba kwayo uye kukwezva kune avo vanotevera kudya-kwekudyara.
Seafood
MuCasablanca, guta rinotsvoda neAtlantic, zvokudya zvegungwa hazvisi zvokudya chete; chiratidzo chenhaka yeguta uye mararamiro. Misika yomunzvimbomo, ichiri kurarama nekuwanda kwevabati vehove vari kutakura hove dzavo, inopa sarudzo isingaenzaniswi yemafuta egungwa. Hutsva pano hakusi kungotaura chete asi chokwadi chemazuva ese kune vese vagari uye vashanyi vanotsvaga zvinonaka zvegungwa.
Paunenge uchikurukura nezvezvokudya zvegungwa zveCasablanca, zvakakosha kusimbisa tagine yehove yeMoroccan - dombo rekona rekudya. Kudya uku, kwakanyura munhoroondo, kunononoka kubika hove dzine zvinonhuwira, matomatisi, nemiriwo muhari yevhu inozivikanwa se tagine. Iyo nzira yekubika iyo haingobiki hove chete asiwo inoiroora nekunhuhwirira kwakadzika kwekumini, ginger, uye safroni, zvichiita kuti dhishi iri nyoro kune forogo uye yakapfuma pamuromo.
Sardine yakagochwa ndeimwe mafaro emunharaunda asingafanirwe kufuratirwa. Kubva pane grill, hove idzi duku ibasa guru muCasablanca. Zvishoma zvakarungwa nemishonga nezvinonhuhwira, iwo muenzaniso wakanaka wekuti nyore kurunga kunogona kusimudzira zvisikwa, zvinotapira zvinonaka zvegungwa. Iyo grilling process inowedzera kupusa kuputa, kugadzira dhishi rakatwasuka asi rinonakidza chose.
Iyi mienzaniso haisi kudya chete; ivo kukokwa kwekunzwa moyo weCasablanca's culinary artistry. Kuruma kwega kwega kunotaurira nyaya yegungwa, hunyanzvi hwevabiki, uye kutenderera kwetsika dzeMoroccan.
Moroccan Pastries
Mabiko eMoroccan mabiko emanzwiro, anozivikanwa neayo akatsetseka akaturikidzana, akatsanangurwa mapatani, uye akapfuma kuravira. Yakabatanidzwa kuMoroccan chikafu chetsika, aya masiwiti akakosha kune chero munhu anoshanyira Casablanca.
Iwe unofanirwa kusangana nemhando ina dzepastry uye zvitoro zvinozivikanwa kwavanowanikwa:
- M'hancha: Chikake ichi chakaumbwa senyoka, chinoputira musanganiswa unotapira wemaarumondi, sinamoni, uye hwema hwemvura ine maruva eorenji. Pâtisserie Bennis Habous, ine mukurumbira nekuda kwekudya kwayo kwechokwadi kweMoroccan, ndiyo nzvimbo yakanaka yekunakidzwa neM'hancha.
- Chebakia: Akafanana nemaruva, makeke aya anosanganisa mukanyiwa nemhodzi dzeSesame, uchi, uye zvinonhuwirira zvakaita seanise nesinamoni. Pâtisserie Bennis Habous naPâtisserie Bennis Gauthier vanozivikanwa nekushandira chebakia yakanakisa muCasablanca.
- Brirouat: Aya makeke akasvibira, ane katatu anouya nekuzadza kwakasiyana zvinosanganisira huku, zvekudya zvemugungwa, kana zvinotapira maarmond paste. Kune epamusoro-notch briouats, Pâtisserie Bennis Gauthier inzvimbo inofarirwa, inozivikanwa nekunaka kwayo uye yakanyatso kugadzirwa.
- Nyanga dzemhara: Zvipfuwa izvi, zvichitevedzera chimiro chenyanga dzemhara, zvinogadzirwa nezadza rakanaka remaamanda uye rinowedzerwa nekunhuhwirira kwemvura yemaruva eorenji. Kuti uwane nyanga dzemhara dzechokwadi dzinosanganisira musimboti wekugadzira makeke eMoroccan, Pâtisserie Bennis Habous ndiyo nzvimbo yekushanyira.
Kune avo vanoda masiwiti kana kukoshesa hunyanzvi hwekuita zvekubika, vachiongorora mabikirwo echiMoroccan aya uye kushanyira zvitoro zvinoremekedzwa zveCasablanca zvepastry zvinovimbisa kuve rwendo rusingakanganwiki mumoyo weMoroccan gastronomy.
