Ndichifamba-famba mumigwagwa ine upenyu yeBangkok, ndakazviwana ndiri parwendo rwunofadza rwekuravira, ndichiona kupfuma kwakapfuma kweguta rekunaka. Chikafu chimwe nechimwe chaive musanganiswa unopindirana wezvinonaka. Iyo inonaka yeTom Yum Soup ine manotsi ayo anopinza ecitrus uye akapfuma, nutty flavour yePad Thai zvese zvakamira sendiro dzeBangkok. Zvokudya zvomunzvimbo iyi zvakanyandura mukanwa mangu uye zvakaita kuti ndive nechido chokuongorora zvimwe. Ndakanga ndakatsunga kuwana zvishoma-zvinozivikanwa pfuma yekubika yeiyi nzvimbo yekudya.
Ngatitarisei mune zvakanakisa zvekudya zvemuno muBangkok, tsvakiridzo inovimbisa kukuzivisa iwe kune imwe nzvimbo yezvinoshamisa zvekubika uye kusimudzira chishuwo chekunaka kunoshamisa kunowanikwa pano.
Mukuongorora uku, ini ndichagovera ndiro dzinofanirwa-kuyedza dzinotsanangura nzvimbo yekudya yeBangkok. Chikafu chemumugwagwa seMoo Ping, nyama yenguruve skewers, uye Khao Niew Mamuang, inotapira mango mupunga, ingori kutanga. Kune avo vari kutsvaga chimwe chinhu chakasiyana, Gaeng Keow Wan inonhuhwirira, green curry, inopa zvinonhuwira, ukuwo Som Tam, saradhi yepapaya yakasvibirira, ichipa mhepo inozorodza. Zvidyo izvi hazvisi zvekutanga chete asiwo chiratidzo chekudya kweBangkok kwakasiyana uye kwakagadzirwa nehunyanzvi. Kudya kwega kwega ikokero yekuona tsika dzeguta uye hunyanzvi hwemashefu emunharaunda akakwenenzvera hunyanzvi hwavo kwezvizvarwa.
Batana neni tichinakirwa zvinonaka zvinogadzirwa Bangkok chiroto chechokwadi chemudiwa wekudya.
Tom Yum Soup
Tom Yum Soup inonakidza kune pfungwa, kunyanya kune avo vanopinda munzvimbo yeBangkok yakabatikana yekubika. Ichi quintessential chisikwa cheThai chinokwezva mukanwa nechimiro chayo chinonaka uye chinonhuhwirira. Kupisa kwesobho kunogona kugadzirwa, kubva pakudziya kunyoro kusvika pakupisa kwakanyanya, kugovera kune kushivirira kwezvinonhuwira. Musanganiswa wezvinhu zvechivanhu zvinouya pamwechete kuti zviumbe chiitiko chekuravira chisingaenzaniswi.
Pakati pekukwezva kweTom Yum Soup ndezvayo zvekuzvarwa zvisanganiswa. Muto unowana kunhuhwirira kwawo, kunhuhwirira kwecitrus kubva musanganiswa welemongrass, kaffir lime mashizha, galangal, uye mhiripiri. Zvinhu izvi, zvakasanganiswa ne shrimp kana huku, zvinogadzira chigadziko chakapfuma mukunaka uye chinogutsa kusvika pakati. Kupedzisa kubata kwe cilantro kutsva, kusvinwa kweraimu, uye dashi remuto wehove zvinosimudzira kunaka kwesobho.
Tom Yum Soup's spiciness ndeimwe yeanotsanangura maficha, achipa inonakidza zing inozadzisa kuruma kwega kwega. Kudziya kwechilies kunodzikiswa zvakanaka nekuvava kwerimu, zvichikonzera ruzivo rwakatenderedza. Iri ndiro rinogadziriswa, richibvumira vanodya kuti vasarudze zvavanoda zvinonhuwira.
Pad thai
Mushure mekunakidzwa nemafuta akapfuma uye anonhuwirira eTom Yum Soup, zvinongori muropa kukweverwa kune imwe yeBangkok's culinary pfuma: Pad Thai. Yakakosha kune chero munhu anoshanyira iri metropolis ine mhenyu, Pad Thai inomiririra yemhando yepamusoro chikafu chemumugwagwa. Icho chikafu chiri nyore asi chinonaka, umo mupunga wakakangwa mupunga unouya nemhando yezvinonaka uye maumbirwo. Sarudzo dzakawanda, kusanganisira tofu, shrimp, kana huku, uye inonaka yezvinomera inovimbisa kuti hapana anopotsa.
Kugadzirira kwePad Thai kunosanganisira kukurumidza kubika mupunga nemazai nebhinzi, wozosanganisa zvine hunyanzvi mumuto wakagadzirwa kubva kune tangy tamarind paste, umami-rich hove sosi, kubata shuga, uye kuputika kwemuto weraimu. Izvi zvinogadzira musanganiswa unopindirana wezvinyorwa zvinotapira uye zvinovava. Kushongedzwa kwenzungu dzakapwanyika, wedge yeraimu, uye dash yechili flakes inopedzisa ndiro, ichiwedzera crunch, zest, uye kupisa.
Pad Thai inomira pachena nekutora mweya weThai street cuisine. Yakagadzirirwa munzvimbo yakazaruka, iyo inobata nzira yekubika pane inopisa-kupisa wok uye kunhuhwirira kunokwezva kwezvigadzirwa kunobatsira pakukwezva kwayo. Mavara ayo akajeka uye kunhuhwirira kwakasimba kunoratidza kusimba kwakasiyana kweBangkok. Paunenge uchidzungaira mumigwagwa yeguta ine chipatapata, tora nguva yekunyatsokoshesa iyi quintessential dish.
Thai Green Curry
Thai Green Curry chikafu chinoyevedza chinokwezva pfungwa dzako nemusanganiswa wayo wemiti inonhuhwirira, nyama nyoro kana miriwo, uye yakatsetseka coconut mukaka base. Ichi chinodiwa chisikwa cheThai chinopembererwa nekuda kwekuravira kwayo kwakashinga uye musanganiswa usina musono wekupisa uye silkiness. Ngationgororei muThai Green Curry:
Thai Green Curry ine mukurumbira wekunhuhwirira kwayo; zvisinei, kusimba kwekupisa kunogona kugadzirwa. Bvunza chef yako kana sevha kune yako yaunofarira spice level kuti uve nechokwadi chekuti curry inosangana nekuravira kwako.
Kuwanda kwedhishi kunoratidzwa mumhando dzayo dzakawanda. Kunze kwechikafu chehuku kana shrimp, Thai Green Curry inogona kudyiwa ne tofu nemiriwo kuitira zvinomera zvinomera, kana nemamwe mapuroteni akaita semombe, nyama yenguruve, kana dhadha, mumwe nomumwe achiwedzera siginecha yake kune zvinonaka.
Pamwoyo weThai Green Curry pane zvinonhuhwirira zvinonhuhwirira uye zvinonhuhwirira zvinozvipa hunhu hwekunaka kwayo. Zvinokosha zvinhu zvakaita segirini chilies, lemongrass, galangal, kaffir lime mashizha, uye Thai basil zvakasanganiswa zvine hungwaru kuti zvigadzire girini yakasvibira paste, inova hwaro hwecurry.
Iyo coconut mukaka base ndiyo inopa Thai Green Curry magadzirirwo ayo eumbozha, ichipisa zvinonhuwira uye kuroora zvakanaka nezvinonhuhwirira zvemukati-yakazara chiitiko.
Kushumira curry nemupunga wejasmine mupunga ndeyetsika, sezvo mupunga unonyudza mavhenekera e curry uye unopa kunaka, kuwirirana.
Thai Green Curry inopfuura kungodya chete; iko kuongorora kwezvekudya kwemaitiro akasimba echiThai. Nekunhuhwirira kwayo, mukaka wekokonati wakasvibirira, uye sarudzo dzakasiyana dzeprotein, chikafu ichi chinonakidza kune chero munhu ari kutsvaga yechokwadi Thai chiitiko.
Mango mupunga unonamira
Mango Sticky Rice, inozivikanwawo seKhao Niao Mamuang, inonaka kubva kuThailand uye inofarirwa pakati peavo vanonakidzwa nekunakidzwa kwenyika. Iyi dhizeti ndeyekudya padivi peThai Green Curry nekuda kwekugona kwayo kuenzanisa kunhuhwirira kwakasimba kwecurry neyayo inotapira uye ine cream. Chinhu chinonakidza kuva neruzivo kana uchifamba munzira dzinoshamisa dzeBangkok.
Kugadzira chikafu ichi kunotanga nekupisa mupunga unonyungudika, unozowedzerwa nemukaka wekokonati uye kusaswa kweshuga, uchiwedzera kutapira kwayo kwechisikigo. Mupunga wemupunga une zvimedu zvemango zvinonaka zvinounza kutapira kunofadza, zvichigadzira musanganiswa wekunaka uye maumbirwo anoenderana nekusiyana.
Pakuravira Mango Sticky Rice, munhu anofarira kuputika kwemango zvinonaka, zvichiteverwa nekutsenga kunogutsa kwemupunga. Mukaka wekokonati unopa chikamu chehupfumi, uchipisa kutapira kwechibereko.
Haisi chete iyo Mango Sticky Rice mufaro wekudya, asi zvakare inoonekwa inobata. Iyo yero inopenya yemango inosimbisa mupunga unonamira muchena chaiwo, uchipa chikafu chinoyevedza.
Kune avo vanoshanyira Bangkok, Mango Sticky Rice chiitiko chekubika chisingafanirwe kupotsa. Iyo dhizeti inowanzo tungamira kune imwe shuwa yekushumira.
Som Tum (Green Papaya Salad)
Som Tum, kana Green Papaya Salad, inonakidza mukanwa nekuravira kwayo kune simba uye crunch inogutsa. Ichi chikafu chemhando yepamusoro chinosanganisira tsika dzeThai dzekubika nemusanganiswa wayo unowirirana wezvinopisa, zvinotapira, acidic, uye zvinonaka manotsi. Imwe neimwe forogo imhemberero yekunaka.
Ngationgororei muzvikamu zveiyi dish yakanakisa:
- Nheyo yacho yakagadzirwa nekrispi, zvishoma yakasvibirira papaya, yakatsemurwa kuita mitsetse yakanaka.
- Musanganiswa wemoto wemachilies matsvuku negariki unopwanyika kuita chimedu chinopinza saladhi nekunhuhwirira kwakasimba, kunonhuwirira.
- Sweet cherry tomate inowedzera kusiyanisa pop yekutapira, iyo inoshatisa spiciness.
- Kusvinwa kwemuto mutsva we lime kunobatsira kupenya kwecitrusy, kunowedzera kutsva kwese kwendiro.
- Kupedzisa, nzungu dzakakangwa dzakapararira pamusoro, dzichiwedzera kugutsa kunogutsa uye kuravira kwakapfuma.
Zvinhu izvi zvinouya pamwechete mumusanganiswa unofadza, chokwadi kukwezva chero munhu anoedza.
Som Tum hakusi kudya chete; rwendo rwekubikira mumigwagwa ine chipatapata yeBangkok kana kudziya kwenzvimbo yekudyira. Iro ibwe rekona rekudya kweThai iro rinopa hwindo mune yetsika inonaka palate.
Kunakidzwa nendiro yeSom Tum hakusi kudya chete; iri kunyura mukati meiyo inoyevedza yeThailand.
Massaman Curry
Mushure mekunakidzwa nekupenya uye kunotapira kwaSom Tum, ndinozviwana ndichitarisira kune imwe gastronomic mafaro muBangkok: iyo inoyevedza Massaman Curry.
Ichi chifananidzo cheThai chikafu chinopembererwa nekuda kwekuomesesa uye kwakasimba kuravira chimiro, chinoratidza musanganiswa wetsika dzekubika kubva kuIndia, Malaysia, nePersia. Kugadzirira kwayo kunosanganisira kusanganiswa kwakanyatsosarudzwa kwezvinonhuwira, kusanganisira cardamom, sinamoni, uye nyeredzi anise, iyo inokweretesa inodziya, inokoka kunhuhwirira kune ndiro.
Massaman Curry inogara ichigadzirwa nenyama - huku kana nyama yemombe iri sarudzo dzakakurumbira. Nekudaro, kune avo vasingadyi nyama, kune zvakaenzana zvinofadza zvinotsiva zvemuriwo. Kubatanidza tofu kana miriwo yakasiyana-siyana inobvumira dhishi kuti irambe ichizadza uye inonaka, sezvo izvi zvinongedzo zvinonyorovesa muto wakapfuma wecurry, unosanganisira kukosha kweThai cuisine.
Pasinei nesarudzo, ine nyama kana isina nyama, kuedza Massaman Curry kunofanirwa kune chero munhu anoda kunyura mukati mekudya kweBangkok tsika.
Khao Pad (Mupunga Wakakangwa)
MuBangkok's dynamic food scene, Khao Pad inomira sechikafu chakakosha chinoratidza kunaka kwakaoma kwemupunga wakakangwa weThai. Ichi chinodiwa chikafu chemumugwagwa chinopa ruzhinji rwezvavanoda, zvinopa kune dzakasiyana zvaunofarira.
Ziva idzi shanu dzinokwezva Khao Pad misiyano inosungirwa kukwezva kuravira kwako:
- Khao Pad Kai inoratidzira mupunga wejasmine unonhuhwirira-wakakangwa nehuku nyoro, mazai, uye miriwo mitsva. Kudya kunorungwa zvine soy muto uye Thai zvinonhuwira, izvo zvinowedzera kunaka kwayo.
- Seafood aficionados haifanirwe kupotsa Khao Pad Goong. Kudya uku kupemberera kwechikafu chegungwa, kunoratidzira maprawn ane hukasha ane kushinga kwegariki, chili, uye miriwo, zvese zvakasanganiswa nemupunga wakabikwa.
- Khao Pad Pu isarudzo yakasarudzika yevanoda gakanje. Inobatanidza nyama yegakanje inotapira pamwe nekunaka kwakapfuma kwemupunga wakakangwa, wakaiswa negariki uye Thai zvinonhuwira, zvichipa chiitiko chinoshamisira.
- Vatsigiri venguruve vanozofarira Khao Pad Moo, uko nyama yenguruve yakabikwa inovhenganiswa zvine hunyanzvi-yakakangwa nemupunga nemazai, inowedzerwa neinongedzo yesoya muto, kune inowirirana musanganiswa wekunaka.
- Mabiko ekupedzisira echikafu chegungwa, Khao Pad Talay, anosanganisa squid nyowani, mussels, uye shrimp nemupunga unonhuhwirira. Iyo dhishi yakasimudzwa neThai herbs uye zvinonhuwira, zvichiita kuti ive kurota kune avo vanoda gounty yegungwa.
Imwe neimwe Khao Pad musiyano inoratidza akasiyana uye hunyanzvi hwekubika kweThai. Kunyangwe zvaunofarira zviri nehuku, maprawn, gakanje, nyama yenguruve, kana musanganiswa wehove yemugungwa, pane Khao Pad inosangana nezvishuwo zvako uye ichikuchengeta uchidzoka kune zvimwe.
Paunenge uchidzungaira mumigwagwa ine hupenyu yeBangkok, kuwana iyi quintessential dish ndiyo inofanirwa kune chero anofarira chikafu.
Tom Kha Gai (Chicken Coconut Soup)
Tom Kha Gai, chaiye weThai nyanzvi, muto unonakidza unobatanidza huku nekokonati kuronza mukanwa. Inozivikanwa muThai gastronomy, chikafu chisingafanirwe kupotsa muBangkok. Yakagadzirwa nehunyanzvi, soup iyi inoroora zvakasiyana siyana zvezvinonhuhwirira kuti ibudise ruzivo rwakanaka rwekuravira.
Hwaro hwesobho hwakatsetseka mukaka wekokonati, uchipa kutapira kwakapfava uye kutsvedzerera. Mishonga inonhuhwirira yakadai selemongrass uye galangal, pamwe nemashizha emufir lime, yakanyura mumuto, ichipa kuravira kunofadza uye kunosimbisa. Huku, yakabikwa mumuto uyu wakarungwa, inova yakapfava uye yakazadzwa nezvinonaka izvi.
Muromo wega wega waTom Kha Gai unopa tapestry yekunaka. Kusvibira kwemukaka wekokonati, kupinza kwe lime, uye kudziya kweThai chilies zvinowana kuwirirana kunofadza. Ichi chikafu chinopa nyaradzo uye moyo, zvechokwadi inozorodza mweya.
Mukutenda Tom Kha Gai, tora nguva yako kuti unakirwe nekunaka kuri kuitika. Kokonati ine cream, miriwo inonhuwira, nehuku ine muto zvinobatana mundiro inogutsa uye yekubika.
Kune vanofarira vechokwadi Thai soups, Tom Kha Gai ane muenzaniso. Hukama hwayo hwekunhuhwirira, kunhuhwirira kwekunhuhwirira, uye kusimudzira kupisa kunoratidza kukosha kwekubika kweThai. Gamuchira mukana wekunakirwa soup inoyevedza muBangkok.
