Pamene ndinkayendayenda m’misewu yachisangalalo ya Yokohama, maganizo anga anakopeka ndi kuchuluka kwa zinthu za m’madera zimene zinkaperekedwa. Zophikira za mzindawu zidandisangalatsa ndi ramen yake yotentha yotentha komanso sushi yowoneka bwino yomwe imawoneka ngati ikusungunuka pa lilime. Malo a Yokohama a gastronomic samatha ndi mbale izi. Zakudya zakomweko zimakhala ndi zosankha zingapo monga succulent gyoza, skewered yakitori, ndi tempura yokazinga, zonse zikuwonetsa zosakaniza zatsopano. Mzindawu umadziwikanso ndi zakudya zam'nyanja, zomwe zili zatsopano momwe mungapezere. Kwa iwo omwe ali ndi dzino lokoma, zosakaniza za Yokohama zophatikizidwa ndi matcha ndizofunikira-kuyesera, ndipo kuzungulira kwa mzindawu pa curry kumakhutiritsa mwapadera. Tiyeni tiyang'ane pazakudya za Yokohama, pomwe mbale iliyonse imakhala ndi nkhani yakeyake ndipo imakulimbikitsani kuti musangalale ndi kukoma kulikonse.
In Yokohama, kugwirizana pakati pa chakudya ndi chikhalidwe kumawonekera pa kuluma kulikonse. Mwachitsanzo, ramen yamtundu wa Yokohama, yomwe nthawi zambiri imakhala ndi msuzi wochuluka, wopangidwa ndi soya, imawonetsa mbiri ya mzindawu ngati doko pomwe zophikira zimalumikizana. Sushi, yomwe nthawi zonse imagwiritsa ntchito nsomba zatsopano, imasonyeza kufunikira kwa nsomba zam'madzi m'mphepete mwa nyanja ya Yokohama. Panthawiyi, gyoza, chakudya cham'mbali chodziwika bwino, chimasonyeza chikondi cha mzindawu pa chakudya chokoma mtima, chotonthoza. Yakitori ndi tempura, zakudya zazikulu muzakudya zaku Japan, zimakonzedwa ndikusintha komweko, kuwunikira mzimu wophikira wa Yokohama.
Alendo sayenera kuphonya mwayi wosangalala ndi zokometsera za matcha, zomwe sizimangosangalatsa mkamwa komanso zimaphatikizanso chikhalidwe cha tiyi cha ku Japan chomwe chimayikidwa mu maswiti amakono. Kuphatikiza apo, Yokohama curry, yomwe imadziwika bwino ndi kukhuthala kwake komanso kukoma kwa zipatso, imafotokoza nkhani yakusintha kwa mzindawu kwa chakudya chapadziko lonse lapansi chomwe chimapangidwa komweko. Chilichonse mwazakudya izi ndi umboni wa cholowa chochuluka cha Yokohama komanso njira yatsopano yopangira chakudya, zomwe zimapereka chidziwitso chokwanira kwa anthu am'deralo komanso apaulendo.
Savory Ramen
Ku Yokohama, zochitika za ramen sizingafanane. Mzindawu umakondweretsedwa chifukwa cha mitundu yosiyanasiyana ya ramen, iliyonse ikupereka kukoma kwake komanso mawonekedwe ake. Mutha kusangalala ndi mtima wa tonkotsu ramen ndi msuzi wake wokhuthala, wopangidwa ndi nkhumba kapena zest wa shoyu ramen, wokongoletsedwa ndi msuzi wa soya, kukupatsani mwayi wopepuka.
Ma ramen a Yokohama amawoneka bwino chifukwa chazowonjezera zambiri zomwe zilipo. Muli ndi chashu ndi ajitama zachikhalidwe zomwe zimapangitsa kuti mbaleyo ikhale yovuta, komanso zowonjezera zapadera monga menma ndi nori, zomwe zimabweretsa zokometsera ndi zokometsera patebulo. Zowonjezera izi sizimangowonjezera msuzi komanso zimapangitsa kuti mbaleyo ikhale yokongola.
Ndikupangira kuyesa Yokohama ie-kei ramen. Ndizopadera zam'deralo zomwe zimakhala ndi msuzi wophatikiza tonkotsu ndi shoyu, zomwe zimapatsa kukoma kokoma komanso kokoma pang'ono. Mbaleyo imamalizidwa ndi chashu chofewa, ajitama wokometsedwa bwino, ndi anyezi watsopano wobiriwira, ndikupangitsa kukhala mbale yodziwika bwino.
Kwa iwo omwe akuwona zophikira za Yokohama, ramen pano ndiyofunikira. Ndizotsimikizika kuti sizingosangalatsa okonda ramen koma aliyense amene akufuna kudziwa kukoma kwa Yokohama. Chifukwa chake, konzekerani mbale yofunda ya ramen ndikusangalala ndi zokometsera zomwe zimapereka.
Sushi wothirira pakamwa
Okonda Sushi nthawi zambiri amapeza kuti zopereka za Yokohama ndizosatsutsika, popeza mzindawu umapereka zosankha zambiri zatsopano, zokometsera zomwe zimapitilira zomwe amayembekeza. Malo omwe ali m'mphepete mwa nyanja amatsimikizira kupezeka kwa zakudya zam'nyanja zapamwamba kwambiri monga nigiri zenizeni ndi ma sushi rolls. Njira yapadera yosangalalira ndi sushi ya Yokohama ndi kudya ku kaiten-zushi, kapena malo odyera a sushi, komwe ogula amatha kusankha zakudya kuchokera pazosankha zozungulira, kuwonetsetsa kuti chidutswa chilichonse chakonzedwa mwatsopano.
Ku Yokohama, mipukutu ya sushi si chakudya chabe; iwo ndi luso zophikira. Mzindawu umakondweretsedwa chifukwa cha njira zake zotsogola, kusintha ma sushi wamba ndi zinthu monga California roll yokondedwa ndi tempura shrimp rolls. Zakudya izi sizongosangalatsa chabe komanso zowoneka bwino, zokhala ndi mitundu yosiyanasiyana yamitundu yosiyanasiyana komanso zosakaniza zatsopano zomwe zimakumana ndi kuphulika kwa kukoma, zomwe zikuwonetsa luso la mzindawo la sushi.
Chodziwika bwino pakati pa malo a Sushi ku Yokohama ndi Sushi-Dokoro Hiden yodziwika bwino. Apa, mitundu yambiri ya ma rolls a sushi opangidwa kuchokera ku zakudya zam'madzi zabwino kwambiri akuyembekezera. Ophika aluso pa malo olemekezekawa amapanga chidutswa chilichonse mwatsatanetsatane komanso mwaluso, zomwe zimapangitsa kuti pakhale chakudya chomwe chimathandiza onse odziwa bwino sushi komanso obwera kumene. Kudzipereka kwa Sushi-Dokoro Hiden pakuchita bwino kumawonekera m'mbale iliyonse yomwe imaperekedwa, ndikupangitsa kukhala koyenera kuyendera aliyense amene akufunafuna sushi yeniyeni ku Yokohama.
Zakudya Zakudya Zatsopano
Yokohama, yotchuka chifukwa cha kukongola kwake kwa m'mphepete mwa nyanja, ili ndi zakudya zambiri zam'nyanja zatsopano, chifukwa cha malo abwino omwe ali m'mphepete mwa nyanja komanso usodzi wamphamvu. Misika yazakudya zam'madzi mumzindawu ndi chuma chamtengo wapatali kwa aliyense wokonda zophikira, ndipo amasankha nsomba ndi nkhono zowoneka bwino. Misika imeneyi imadzaza ndi mphamvu, pamene mavenda ndi ogula akuchita malonda amoyo.
Kuti mumvetsetse mtundu wapadera wa nsomba zam'madzi za ku Yokohama, kupita ku madoko asodzi akumeneko ndi kowunikira. Kuona asodzi akugwira mosatopa ndi nsomba zomwe akugwira tsiku lililonse kumapereka chithunzithunzi cha kudzipereka kwamakampaniwo. Kuti mudziwe zambiri, kukwera paulendo wopha nsomba kumakupatsani mwayi woti mugwire nokha, kukupatsani chidziwitso chapadera paulendo wochokera kunyanja kupita ku tebulo.
Mukapeza zakudya zanu zam'nyanja zatsopano, malo ophikira a Yokohama amapereka zakudya zambiri komwe akatswiri ophika amapangira zakudya zomwe zimawonetsa zokometsera zachilengedwe. Kaya mukuyesera sashimi yodulidwa bwino kapena mukukometsera nsomba yokazinga bwino, zakudya zapakhomo ndi umboni wa kukongola ndi ubwino wa nsomba za ku Yokohama. Mzindawu umakhala ndi milomo yosiyanasiyana, kuyambira ku izakaya yachikhalidwe cha ku Japan kupita ku malo amakono am'madzi am'madzi, kuwonetsetsa kuti pakhale chakudya chosaiwalika.
Flavourful Gyoza
Mutatha kudya zakudya zam'nyanja zatsopano za Yokohama, ulendo wokoma umatsogolera ku gyoza yosatsutsika. Zakudya zokoma za ku Japan izi, zokondedwa padziko lonse lapansi, zimakhala zambiri ku Yokohama, zomwe zimapatsa phwando la zokoma kuti zikhutiritse chilakolako chilichonse.
Malo a gyoza a Yokohama ali ndi zosankha zingapo, kuyambira pazakudya za nkhumba zodzaza ndi nkhumba kupita ku mitundu yatsopano yodzaza ndi shrimp kapena ndiwo zamasamba, zomwe zimapatsa zokonda zosiyanasiyana. Zikopa za dumplings nthawi zonse zimakhala zoonda ndipo zimakhala zowoneka bwino, zomwe zimaphatikizana ndi zokoma, zodzaza ndi zokoma. Gyoza iliyonse imalonjeza chisangalalo chodzaza mkamwa.
Udindo wa sosi woviika ndiwofunikira pakukweza luso la gyoza. Kusankhidwa kwa Yokohama kumaphatikizapo zokometsera za sauces, monga zesty ponzu, zosakaniza za citrus ndi soya, kapena ray yoyaka moto ndi mafuta ake a chilli, zomwe zimagwirizanitsa bwino ndi zomwe amakonda kudya.
Yokohama imapatsa okonda gyoza onse, kaya amakonda dumplings zawo zowotcha, zokazinga, kapena zokazinga kwambiri. Kuwona zopereka za gyoza mumzindawu ndi kuyesa masasi angapo omwe alipo ndi njira yophikira yomwe simuyenera kuphonya. Sangalalani ndi zokometsera zanu kumitundu yochuluka ya dumplings yabwinoyi ku Yokohama.
Chokoma Yakitori
Fungo lokopa la skewers zowotcha zimadzaza mpweya ku Yokohama, kundipempha kuti ndifufuze zopereka zapadera za yakitori. Monga okonda zosangalatsa izi, ndikukulimbikitsani kuti mulandire ndalama zapamsewu zaku Japan mukakhala mumzinda. Ndiroleni ndikuwongolereni pazofunikira zachisangalalo cha yakitori:
- Gwirani zosiyanasiyana:
- Tsukune: Tangoganizani kuluma nyama za nkhuku zokometsera, zomwe zimakukondani kwambiri zomwe zimadziwika chifukwa cha kulemera kwake komanso msuzi wa tare wotsekemera.
- Negima: Dziwani kugwirizana kwa nkhuku zanthete ndi ma leek chunks, skewer yomwe imakwatiwa ndi zokometsera ndi kapangidwe kake.
- Torikawa: Sangalalani ndi chikopa cha nkhuku chowotcha bwino, chokoma komanso chokoma.
- Sankhani sauces kuti muwonjezere skewers anu:
- Tare: Msuzi wopangidwa ndi soya, msuziwu umabweretsa kuya kwa kutsekemera ndi tang kwa yakitori yowutsa mudyo.
- Shiyo: Zokometsera zamchere zosavuta zomwe zimabweretsa kununkhira kwa skewers.
- ponzu: Msuzi wa soya wophatikizidwa ndi citrus umapereka kupotoza kopepuka kwa yakitori kwa iwo omwe amakonda zokometsera zosawoneka bwino.
- Dziwani zina za nkhuku:
- Butabara: Nkhumba zam'mimba zam'mimba za nkhumba zomwe zimakhala zofewa modabwitsa, zikuwonetsa kusakanikirana kogwirizana kwamafuta ndi nyama yowonda.
- Ginnan: Mtedza wa ginkgo wokazinga umapereka kukoma kwachilendo, kwapadziko lapansi, ndikuyambitsa chinthu chatsopano pakusankha kwanu kwa skewer.
- shiitake: Bowa wonyezimirawa amakhala ngati chomera chokhutiritsa, cholemera komanso chokoma.
Yokohama's yakitori ndi ulendo wosakanizidwa wophikira, kulonjeza zokonda zambiri ndi skewer iliyonse. Kusiyanasiyana kwa ma skewers ndi ma sosi ndikotsimikizika kuti kukopa chidwi chanu ndikukupangitsani kuti mubwererenso zambiri.
Dzilowetseni m'malo osangalatsa a Yokohama's yakitori spots ndipo lolani zokometsera zosiyanasiyana zikufikitseni ku chisangalalo chazakudya.
Traditional Tempura
Ndikuyang'ana zochitika zophikira za Yokohama, ndakopeka ndi chikhalidwe chaluso cha tempura. Kupaka utoto wonyezimira kumasiyana bwino ndi kufewa kwamkati mwazakudya zam'madzi kapena ndiwo zamasamba, zomwe zimapatsa mitundu yosiyanasiyana ya zokonda ndi mawonekedwe omwe ndi ovuta kuwasiya.
Tempura imayimira ngati mwambo wophikira ku Japan, wokhazikika m'mbiri yakale. Ndi zochuluka kwambiri kuposa kungokazinga; ndi luso, wofuna ndendende ndi finesse. Chinsinsi cha womenyayo? Iyenera kukhala yowala komanso yowoneka bwino. Ophika a Yokohama akwaniritsa izi, kupanga tempura yomwe imasungunuka pa lilime.
Chomwe chili chosangalatsa pa tempura ndi mitundu yake yosiyanasiyana. Zosankha zimachokera ku shrimp ndi nsomba kupita ku dzungu ndi biringanya, chilichonse chosankhidwa ndikukonzekera kuti chikhale chokoma pamene chowonda chochepa chimakweza.
Yokohama ili ndi malo odyetserako tempura omwe amapereka zambiri za mbale iyi, kukuitanani kuti mupeze zokonda ndi mawonekedwe osiyanasiyana. Kaya mumasankha tempura ya shrimp yosasinthika kapena kulowa mu buku la tempura ayisikilimu, zisankhozo zimagwirizana ndi mkamwa uliwonse.
Wokoma wa Yokohama Curry
Nditasangalala ndi tempura yowala komanso yowoneka bwino, m'kamwa mwanga munakonzeka kuti ndidye chakudya china cha Yokohama - Yokohama Curry yokoma kwambiri. Aliyense amene amakonda chakudya sayenera kusiya mwayi wosangalala ndi ma curry awa akakhala mumzinda. Ichi ndi chifukwa chake kuli koyenera kusamala:
- Zosankha Zosiyanasiyana za Yokohama Curry: Yokohama Curry ndiyodziwika bwino chifukwa cha mawonekedwe ake ochititsa chidwi. Mutha kupeza ma curries okhala ndi zipatso zopindika, zokhala ndi apulo kapena chinanazi, ndi zina zotsekemera, chifukwa cha mkaka wa kokonati. Wodyera aliyense amawonjezera luso lake lopanga, zomwe zimapatsa mpata wosangalatsa wofufuza zosiyanasiyana za mbale iyi ndikupeza zomwe mumakonda.
- Kukoma Koyenera ndi Kutentha: Chomwe chimasiyanitsa Yokohama Curry ndi mgwirizano pakati pa zinthu za shuga ndi zokometsera. Kuwonjezera kwa zipatso ndi ndiwo zamasamba monga maapulo, zoumba, ndi kaloti zimakwiyitsa zokometsera, kumapanga mbiri yabwino yosangalatsa yomwe imakhala yosangalatsa komanso yokhutiritsa.
- Mbiri Yabwino Yosaiwalika: Kulumikizana kotsekemera ndi zokometsera ku Yokohama Curry kumapereka chidziwitso cham'mimba chosayerekezeka. Kutsekemera kumapangitsa kuti zikhale zovuta komanso zolemera, pamene zokometsera zimabweretsa zing'onoting'ono, zomwe zimapatsa zokonda zonse, kaya mumatsamira kulawa pang'ono kapena kusangalala ndi kukankha kwamoto.
Mukapita ku Yokohama, gwiritsani ntchito mwayiwu kuti musangalale ndi curry yake yotsekemera komanso yotsekemera. Ndi zochuluka kuposa chakudya; ndi ulendo zophikira amene akulonjeza kukunyengererani ndi osiyana ndi oonetsera osangalatsa.
Zosakaniza za Matcha Desserts
Kuwona zokometsera zokometsera za matcha ku Yokohama ndi ulendo wosangalatsa wamkamwa. Mzindawu umadziwika ndi miyambo yake yophikira ndipo uli ndi maswiti a matcha omwe angasangalatse aficionados.
Mukapeza zakumwa za matcha, munthu sayenera kuphonya matcha latte ku Café de L'ambre. Malo odyera okongolawa ali ndi matcha latte okoma kwambiri omwe amalumikizana bwino pakati pa kuwawa kwachilengedwe kwa matcha ndi kutsekemera kosawoneka bwino, zomwe zimapatsa mphamvu zotsitsimula masana.
Pazakudya za matcha, Matcha House ndi malo oti mupiteko. Matcha tiramisu awo amabwezeretsanso mchere wokondedwa wa ku Italy. Kuphatikiza keke ya siponji yoviikidwa ndi matcha ndi zonona za mascarpone zonona, mcherewu umapereka kusakaniza kwapadera komanso kosatsutsika kwa zokometsera.
Musanyalanyaze matcha parfait ku Komeda Coffee, yomwe ili yochititsa chidwi monga yokoma. Msuziwu umayika ayisikilimu wa matcha wokhala ndi phala lokoma la nyemba zofiira komanso ma cornflakes a crispy, kupanga mawonekedwe osangalatsa omwe angasangalatse aliyense wokonda mchere.
Yokohama ndi malo othawirako omwe amakonda matcha, okhala ndi zokometsera zambiri zatsopano komanso zokometsera. Lowani muzochitika za matcha ndikulowa muzolengedwa zaumulungu izi.
