Kungomwako zokometsera zaku Southern barbecue komanso zofuka zimandikumbutsa nthawi yomweyo. zojambula zolemera za United States za zakudya zachigawo. Dzikoli limadzitamandira pazakudya zosiyanasiyana, kuyambira zakudya zam'nyanja zatsopano za New England kupita ku zokometsera zolimba, zokometsera za mbale za Tex-Mex. Kwa iwo omwe ali ndi chidwi chofuna kufufuza zagastronomic ku America, funso ndiloti ayambire.
Tiyeni tiyambe ulendo wowonetsa zakudya zabwino kwambiri zaku America, chilichonse chikulonjeza kusangalatsa mkamwa mwanu.
Mwachitsanzo, ku New England, mpukutu wa nkhanu umakhala umboni wakuti derali limadziwa bwino zakudya za m’nyanja, ndipo nyama yake yatsopano, yokoma kwambiri ya nkhanu imatumizidwa mu batala wokazinga.
Kusamukira kum'mwera, a Carolina amapereka chakudya chodyeramo nyama mosiyana ndi china chilichonse, kumene nkhumba yophikidwa pang'onopang'ono imakokedwa bwino ndipo nthawi zambiri imaperekedwa ndi msuzi wa vinyo wosasa, womwe umaphatikizapo zokometsera zachigawo.
Ndiye pali Pizza yakuya yaku Chicago, mzinda umene wakonza chakudya chokoma kwambiri chimenechi ndi kutumphuka kwake kochindikala ndi zigawo zambiri za tchizi ndi zokometsera.
Osati kuthedwa, Kumwera chakumadzulo kumapereka zakudya za Tex-Mex komwe zakudya monga enchiladas ndi tacos zimakhala zamoyo ndi zonunkhira komanso zosakaniza zatsopano.
Izi ndi zitsanzo zochepa chabe za zosangalatsa zophikira zomwe zikuyembekezera omwe akufuna kufufuza zakudya zaku America. Chakudya chilichonse sichimangokhutiritsa njala koma chimanenanso nkhani ya chikhalidwe cha chikhalidwe ndi kunyada kwa dera.
Kuchokera kugombe kupita kugombe, dziko la United States likukuitanani kuphwando lamphamvu, ndikuwonetsa pang'onopang'ono pamitima ya madera ake osiyanasiyana kudzera muchilankhulo chapadziko lonse cha chakudya.
Southern Barbecue
Nyama yamchere yam'mwera imakopa nyama yake yosuta, yokoma komanso yokoma kowoneka bwino. Monga munthu wokonda kwambiri barbecue, ndawonapo mpikisano waukulu pakati pa mayiko akumwera pa omwe amatumikira ndi barbecue wapamwamba kwambiri. Dziko lirilonse likulimbana kwambiri ndi malo apamwamba, kusonyeza masitayelo awo apadera ndi kunyada. Texas imadziwika chifukwa cha brisket, pomwe Memphis imanyadira nthiti zake, kuwonetsa njira zosiyanasiyana zosuta kumwera.
Njira yotsika komanso yocheperako ndi njira yabwino yosuta fodya, pomwe nyama imaphikidwa pa kutentha pang'ono kwa maola ochulukirapo kuti iwonjezere kukoma ndikuwonetsetsa kuti ikhale yachifundo. Kuphatikizika kwa utsi wa nkhuni kumapangitsa nyama kukhala ndi kukoma kwake komwe sikungaletsedwe.
Kusuta fodya, njira inanso yolemekezeka, kumaphatikizapo kuwotcha nyamayo mu dzenje la nthaka kuti itenthe mofanana ndi kukoma kwautsi. Njirayi imafuna kuleza mtima ndi ukatswiri, chifukwa ndi njira yocheperako kuti mufikire kukoma ndi kukoma komwe mukufuna.
Kaya mumakopeka ndi barbecue yokoma ndi yakuthwa ya Carolina kapena zokometsera zokometsera za utsi za ku Texas, barbecue yakumwera ndi njira yosangalalira mkamwa. Mpikisano wokhudzidwa ndi boma ndi njira zosiyanasiyana zosuta fodya zimalemeretsa mwambo wophikira uwu.
Mukakhala kumwera, musaphonye mwayi wolowera kumalo osangalatsa a Southern barbecue.
New England Seafood
New England Seafood imapereka kukoma kwenikweni kwa zakudya zam'mphepete mwa nyanja kumpoto chakum'mawa. Zapadera za m'derali, New England clam chowder, zimadziwikiratu ndi kuphatikizika kwake kokoma kwa ma clams, mbatata yodulidwa, ndi nyama yankhumba yokoma mumtsuko wokhuthala. Ndi chakudya chomwe chimaphatikizapo chitonthozo, chabwino kwa masiku ozizira.
Lobster bisque ndiyofunikiranso, yopereka kukhudza kwapamwamba. Msuzi uwu umakhala ndi nyama yokoma ya nkhanu muzitsulo zokhala ndi zonona, zowonjezeredwa mochenjera ndi sherry. Kusakaniza kumeneku kumapanga mbiri yabwino yomwe imalemekeza kukoma kwa nkhanu ndi kuya kowonjezeredwa ndi sherry.
Zakudya izi sizimangopereka kutentha komanso kusangalatsa komanso zimayimira kulumikizana kwanthawi yayitali kwa New England ndi usodzi ndi nsomba. Kusangalala ndi mbale ya clam chowder kapena lobster bisque ndizoposa chakudya; ndizochitika zomwe zimabweretsa miyambo yam'madzi yam'deralo ndi zokometsera za m'nyanja ku tebulo lanu lodyera.
Zakudya za Tex-Mex
Tex-Mex Cuisine imadziwika chifukwa cha kukoma kwake kosinthika komanso kuphatikizika kwake kolimba, kumapereka njira ina yosangalatsa ya zokometsera zachikhalidwe zomwe zimapezeka ku New England Seafood. Mwala wapangodya wa Tex-Mex uli m'zakudya zake zosainira, zomwe zimaphatikizanso chikhalidwe chamtundu wamtunduwu:
- Signature Tex-Mex Creations: Mtima wa kuphika kwa Tex-Mex uli mu kuphatikizika kwa miyambo yophikira yaku Mexico ndi zokonda zaku America, kumabweretsa zakudya zosangalatsa komanso zapadera. Zitsanzo zodziŵika bwino ndi monga enchiladas odzaza ndi tchizi ndi pamwamba ndi chili con carne chokoma mtima, ndi fajitas amene amafika pa mbale yanu akadali sizzling, pamodzi ndi tortilla zofewa, okonzeka kuphimba kusakaniza kwa nyama yokazinga ndi ndiwo zamasamba.
- M'mawa Ndimakonda Tex-Mex Style: Tex-Mex sikuti amangopatsa chakudya chamtsogolo; ilinso ndi zosankha zopatsa mphamvu m'mawa wanu. Tangoganizani kuyamba tsiku lanu ndi fungo lokoma la ma huevos rancheros, chakudya cham'mawa cha Tex-Mex chopangidwa ndi mazira okazinga bwino, ophatikizana ndi salsa ndi nyemba zokazinga pamwamba pa tortilla. Kapenanso, tsitsani mano anu m'chakudya cham'mawa chodzaza ndi mazira ophwanyidwa, zokometsera zokometsera, ndi tchizi, zonse zoyikidwa mu tortilla yowotcha.
Zakudya za Tex-Mex zimakondwerera ukadaulo wophikira, zomwe zimapangitsa kuti pakhale zokometsera zingapo komanso kuphatikizika kolimba komwe kumapangitsa kuti chakudya chisefuke ndi zest. Zimakwaniritsa zilakolako zazikulu za chakudya chamadzulo komanso kufunikira kwa kadzutsa kokwanira. Konzekerani ulendo wagastronomic womwe ungasangalatse m'kamwa mwanu ndikubwereranso kwa masekondi.
Cajun ndi Creole Zosangalatsa
Zakudya za Cajun ndi Creole zimadziwikiratu chifukwa cha zokometsera zake zolimba mtima, zokometsera, umboni wa miyambo yophikira yaku America South. Zakudya zimenezi, zokometsera ndi zokometsera zambiri, zimakhala phwando la mkamwa.
Chinsinsi chomvetsetsa chakudya cha Cajun ndi Creole ndi zakudya ziwiri zodziwika bwino: jambalaya yamtima ndi gumbo yolimba.
Jambalaya, chophikira cha Cajun, amasakaniza mwaluso mpunga, nyama zosiyanasiyana, ndi ndiwo zamasamba kukhala mbale yokoma. Chakudya chodziwika bwino cha Cajun chimabweretsa kutentha komwe kumapangitsa mkamwa, pamene zosakaniza monga nkhuku yachifundo, shrimp yowutsa mudyo, ndi soseji ya andouille yodziwika bwino imaphatikizana ndi mbiri yosatsutsika.
Gumbo, yomwe idachokera ku Creole, ndi mphodza yokhuthala yomwe imadziwika ndi kuya kwake, chifukwa cha mdima wakuda. Chofunikira ichi chimapereka kukoma kolemera, kwa mtedza. Kusakaniza kosiyanasiyana, kuphatikizapo nkhuku, shrimp, ndi soseji yosuta, kumapangitsa kuti ikhale yovuta komanso yokhutiritsa.
Kwa iwo amene amayamikira zest ndi kuya kwa Southern kuphika, Cajun ndi Creole mbale monga zokometsera jambalaya ndi savory gumbo kupereka chochitika chokhutiritsa. Zakudya izi sizimangokhutiritsa chilakolako cha zokonda zamphamvu komanso zimagwirizana ndi chikhalidwe cholemera cha dera.
Pacific Northwest Salmon
Tikuyang'ana pazakudya zaku America zaku America, tsopano tikuyang'ana ku Pacific Northwest, yomwe imakondweretsedwa ndi nsomba yake yapadera. Derali silingafanane ndi mtundu wa salimoni wake, zomwe zimapatsa chidwi chodziwika bwino cha gastronomic.
Ichi ndichifukwa chake Pacific Northwest salimoni imayenera kusangalatsidwa:
- Kutsitsimuka pachimake: Nsomba za ku Pacific kumpoto chakumadzulo zimakololedwa kuchokera kumadzi ozizira, oyera bwino a Nyanja ya Pacific, kuonetsetsa kutsitsimuka kwambiri. Mikhalidwe imeneyi ndi yabwino kwa nsomba za salimoni, zomwe zimapangitsa kuti zikhale zofewa komanso zokoma, zokoma zomwe sizingafanane nazo.
- Culinary kusinthasintha: Pacific Northwest salmon ndi yosinthika modabwitsa, yoyenera mbale zosiyanasiyana zothirira pakamwa. Nsombayi ndi yangwiro, kaya mukuyang'ana kuti muwotche, kuphika, kusuta, kapena kuiyika, ndipo ikhoza kuphikidwa ndi mandimu ndi zitsamba kapena ndi glaze yachilendo, yopereka zosankha zopanda malire m'kamwa mwanu.
- Usodzi wokonda zachilengedwe: Derali limadzipereka ku njira zophatikizira zachilengedwe. Asodzi am'deralo amagwiritsa ntchito njira zokhazikika, monga kugwira mizera ndi kugwiritsa ntchito ma gillnet, kuti athandizire kusunga nsomba za salimoni ku mibadwo yamtsogolo. Kusangalala ndi nsomba ya Pacific kumpoto chakumadzulo kumatanthauza kuti mukuthandizira izi ndipo mukhoza kumva bwino za kumene chakudya chanu chinachokera.
Kwa aliyense amene amayamikira nsomba zabwino za m'nyanja kapena wofunitsitsa kukulitsa zokonda zawo, nsomba ya Pacific Northwest ndi yabwino kwambiri. Kukhazikika kwake kwapadera, kusinthasintha pakuphika, komanso kudzipereka pakukhazikika kumapangitsa kuti ikhale yokondedwa pakati pa okonda zakudya.
Dzilowetseni muzakudya zaku Pacific Northwest poyesa zakudya zokopa za salimoni.
Pizza ya Midwest Deep Dish
Midwest Deep-Dish Pizza ndi chakudya chopatsa thanzi chomwe chimatsutsana ndi miyambo yachikhalidwe yopanga pizza, kuwapatsa okonda pizza kukhala osangalala komanso okhutira. Mutu wa zomwe ma toppings amakhala pa pizza yazakudya ukuyambitsa zokambirana. Ambiri amaumirira kuti tchizi ndi wofunikira, zomwe zimawonjezera kukoma ndi kununkhira kwa mbaleyo, pamene ena amati zimaphimba makhalidwe ofunika a pizza. M'malingaliro mwanga, tchizi umagwira ntchito yofunika kwambiri, kukulitsa kukoma konse ndi mawonekedwe ake owoneka bwino. Kusakaniza kwa tchizi wotsekemera, msuzi wa phwetekere wolimba, ndi kutumphuka kochuluka, kophwanyika kumaphatikizana kutulutsa kukoma kosatsutsika.
Ngati mukufunafuna Pizza yeniyeni ya Midwest Deep-Dish ku United States, malo angapo amadziwika chifukwa cha zopereka zawo. Chicago's Giordano's ndi yotchuka chifukwa cha magawo ake opatsa a tchizi ndi zokometsera zosiyanasiyana pa pizza yawo yakuya. Wina wokondedwa ku Chicago, Lou Malnati's, amadya pitsa yokhala ndi tsinde lakuda, lomwe ndi lapadera kwambiri. Ku Detroit, Buddy's Pizza ndi yabwino kwambiri, yomwe imadziwika ndi pizza yake yapadera ya square deep-dish yokhala ndi kutumphuka kowoneka bwino komanso likulu lomwe limadzaza ndi tchizi.
Kudera la Midwest, mudzakumana ndi malo odyera ambiri omwe akuwonetsa zomwe amakonda mderali. Ndikoyenera kudumphira m'magawo osiyanasiyana ndikusangalala ndi kukoma kokoma kwa Midwest Deep-Dish Pizza.
Southwest Green Chile
Ngati zokonda zolemera komanso zamphamvu zakumwera chakumadzulo ndi zomwe mukufuna, Kumwera chakumadzulo kwa Green Chile ndi yankho lanu. Chophikira ichi ndi chofunikira pazakudya zakumwera chakumadzulo, ndikuwonjezera nkhonya ya zestful.
Ichi ndichifukwa chake muyenera kupanga Southwest Green Chile kukhala wosewera wamkulu kukhitchini yanu:
- Maphikidwe akumwera chakumadzulo amakhala ndi moyo ndi chile chobiriwira: Enchiladas, tamales, green chile stew, ndi posole ndi zitsanzo zochepa chabe za momwe chile chobiriwira chikhoza kukweza chakudya. Kukoma kwake kosiyana ndi utsi kumabweretsa zovuta pazakudya zapachikhalidwe izi, ndikulimbitsa udindo wake ngati chinthu chofunikira kwambiri ku Southwestern gastronomy.
- Mphamvu yathanzi ya green chile: Green chile samangokometsera mbale yanu; ndi gwero lamphamvu la mavitamini A ndi C, limodzi ndi ma antioxidants omwe amalimbitsa chitetezo chamthupi ndikuchepetsa ma free radicals oyipa. Kuphatikiza apo, imathandizira kukulitsa kagayidwe kachakudya, komwe kumatha kukhala kopindulitsa kwa iwo omwe akufuna kuwongolera kulemera kwawo.
- Culinary versatility pa zabwino zake: Kusinthasintha kwa Southwest Green Chile kumatanthauza kuti imatha kusangalatsa maphikidwe ambirimbiri. Kaya ndi zesty salsa, kupindika molimba mtima mpaka mazira okulungidwa m'mawa, kapena burger wobiriwira wobiriwira wa chile, chophatikizira ichi chidzadzaza mbale zanu ndi zomwe zili Kumwera chakumadzulo.
Kuphatikizira Southwest Green Chile pakuphika kwanu sikungobweretsa zowona ku Southwestern fare komanso kumathandizira kuti mukhale ndi thanzi labwino. Kugwiritsiridwa ntchito kwake ndi umboni wa zophikira za m'derali komanso kuitanidwa kuti mufufuze mitundu yosiyanasiyana ya zolengedwa zokometsera.
Mitundu ya East Coast Lobster Rolls
East Coast Lobster Rolls ndi zabwino kwambiri kuchokera kunyanja, zomwe zimagwira gombe la Atlantic. Masangweji okoma awa amakondedwa kwambiri kumpoto chakum'mawa, makamaka ku Maine, komwe amadziwika chifukwa cha zokolola zambiri za nkhanu. Amaphatikiza nkhanu zachifundo, mayo wosalala, ndi mandimu pang'ono pampukutu wofunda, wopaka mafuta - zosangalatsa zophikira.
Kuti muyamikire bwino ma Rolls a East Coast Lobster, munthu ayenera kupita ku zikondwerero za nkhanu m'mphepete mwa nyanja. Zochitika izi zimakondwerera mpukutu wodziwika bwino wa nkhanu ndikupereka malo osangalatsa okhala ndi nyimbo, masewera, ndi mitundu yosiyanasiyana yazakudya zam'nyanja zam'deralo.
Chinsinsi cha kupambana kwa nkhanu ndi nkhanu zatsopano. Kaya asakanizidwa ndi mayonesi kapena atavala ndimu ndi batala, kuphatikiza lobster yokoma ndi msuzi wobiriwira pampukutu wopepuka ndi umboni wa zakudya zam'mphepete mwa nyanja.
Kutchuka kwa nkhanu kumachokera ku mtundu wa nkhanu zomwe zimagwiritsidwa ntchito. Madzi a m'nyanja ya Atlantic amatulutsa mtundu wokoma kwambiri wa nkhanu zomwe, zikaphatikizidwa ndi mavalidwe oyenera komanso kuphwanyidwa kwagolide kwa mpukutu wokazinga, kumabweretsa chakudya chosavuta komanso chapamwamba. Ku Maine, komwe kupha nkhanu ndi njira yamoyo, maphikidwe nthawi zambiri amadutsa mibadwomibadwo, kuwonetsetsa kuti kuluma kulikonse sikukhala ndi zosakaniza zakomweko komanso mbiri yakale.
