Ndikaganizira zimene ndinakumana nazo ku Taiwan, ndimakumbukirabe zakudya zokoma zakumeneko. Mitundu yosiyanasiyana yamitundu yosiyanasiyana Taiwan kupereka wapadera zophikira zinachitikira. Makamaka, Msuzi wa Noodles wa Ng'ombe, wokhala ndi msuzi wochuluka ndi nyama yanthete, ndiwodziwika bwino. Momwemonso, Xiao Long Bao, yokhala ndi khungu lolimba komanso kudzaza msuzi wokoma, imapereka kukoma kosangalatsa komwe sikuiwalika.
Ku Taiwan, zakudya zabwino kwambiri ndizomwe zimaphatikiza zosakaniza zatsopano, njira zachikhalidwe, komanso zokometsera zatsopano. Chitsanzo chabwino ndi misika yotchuka yausiku pachilumbachi, yomwe imakhala ndi zakudya zambiri zam'misewu zomwe zimakondweretsa anthu am'deralo komanso alendo. Apa, simungaphonye tofu yonunkha - fungo lake lonunkhira bwino limagwirizana ndi kakomedwe kodabwitsa komwe kamakonda kwambiri dziko lonselo.
Chinanso chomwe muyenera kuyesa ndi Gua Bao - mkate wofewa wodzaza ndi mimba ya nkhumba yowongoleredwa, masamba a mpiru, coriander, ndi mtedza. Ndi kuphatikiza kotsekemera, mchere, ndi umami komwe kumapangitsa chakudya chamsewu cha ku Taiwan.
Pazakudya zamchere, madzi otsekemera a Mango Shaved Ice ndi abwino, makamaka m'nyengo yotentha ku Taiwan. Mcherewu umakhala ndi ayezi wometedwa kwambiri, wokhala ndi mango atsopano, okhwima, ndipo nthawi zina amathiridwa mkaka wothira kapena madzi a mango.
Zakudya izi sizimangoyimira zophikira za ku Taiwan komanso zikuwonetsa kuthekera kwa chilumbachi kuti apange zokometsera zomwe zili zolimba mtima komanso zowoneka bwino. Kuluma kulikonse kumafotokoza mbiri yakale yaku Taiwan komanso chakudya chake chamasiku ano. Kaya ndinu wokonda kudya kapena ndinu watsopano ku zakudya zaku Taiwanese, zakudya izi ndizotsimikizika kuti zidzakusangalatsani.
Msuzi Wophika Ng'ombe
Msuzi wa ng'ombe wa ng'ombe ndi wofunika kwambiri ku chakudya cha ku Taiwan, wotchuka chifukwa cha msuzi wake wokoma, nyama yang'ombe yokoma, ndi Zakudyazi. Chakudya chodziwika bwinochi chili ndi mbiri yakale ndipo ndi mwala wapangodya wa Taiwanese gastronomy.
Chinsinsi cha supu ya ng'ombe yamphongo ya ng'ombe imaphatikizapo ng'ombe yophikidwa pang'onopang'ono mpaka kungwiro, kusakaniza kwa zonunkhira zonunkhira, ndi msuzi wokoma kwambiri wokonzedwa ndi kuwotcha mafupa a ng'ombe kwa nthawi yaitali. Zotsatira zake ndi msuzi wopatsa thanzi womwe umakhala wotonthoza komanso wopatsa mphamvu.
Ngakhale maphikidwe oyambilira akadali okondedwa kwambiri, mitundu yosiyanasiyana ya supu yazakudya za ng'ombe yatuluka ndikukhala okondedwa. Mtundu wa zokometsera, mwachitsanzo, umayambitsa kutentha kudzera pa tsabola ndi zokometsera zolimba, zomwe zimapatsa zestier. Mtundu wina umaphatikizapo tomato mu msuzi, kubwereketsa tang yotsitsimula komanso kutsekemera kosawoneka bwino. Zodulidwa zosiyanasiyana za ng'ombe, monga brisket kapena shank, zimagwiritsidwanso ntchito, zomwe zimapangitsa kuti supu ikhale yapadera komanso kukoma kwake.
Msuzi wa Zakudyazi za ng'ombe ndizofunikira kwambiri pazakudya zaku Taiwan ndipo zimapezeka mosavuta pachilumba chonsechi. Ndi chakudya cholemekezeka chomwe chakhalapo kwa mibadwomibadwo, chimakonda kusangalatsa onse okhalamo komanso alendo ndi zokometsera zake komanso mikhalidwe yabwino.
Xiao Long Bao
Xiao Long Bao ndi umboni wa miyambo yophikira yaku Taiwan, pamodzi ndi msuzi wodziwika bwino wa ng'ombe. Kuchokera ku Shanghai, ma dumplings awa ndi umboni wa luso la zakudya zaku China.
Dumpling yaing'ono iliyonse imakhala ndi msuzi wokoma ndi nkhumba yophikidwa bwino, yokongoletsedwa ndi ginger ndi zonunkhira zina. Zovala zawo zimatenthedwa kuti zikhale zowonda bwino, zimakhala pafupifupi zowoneka bwino, ndikuyika zomwe zilimo zokoma.
Ku Taiwan, Xiao Long Bao wachulukirachulukira, zomwe zidapangitsa kuti pakhale mitundu yosiyanasiyana komanso njira zoyeretsedwa. Njira yokonzekera yachikale ndi njira yosamala yopinda mtandawo kuti ukhale wopangidwa mwaluso, womwe umateteza msuzi mkati. Mosiyana ndi zimenezi, njira zamakono zimabweretsa njira zatsopano zowonjezeretsa kukoma ndi maonekedwe a dumplings.
Ziribe kanthu zomwe mumakonda masitayilo azikhalidwe kapena zatsopano, Xiao Long Bao akulonjeza zokumana nazo zokometsera. Njira yosangalalira ndi dumplings imeneyi imaphatikizapo kuviika mu msuzi wa soya ndi vinyo wosasa musanawalume. Izi zimalola kuti msuzi wotentha, wolemera, utuluke, kusakanikirana ndi zokometsera kuti mumve bwino kwambiri.
Mukakhala ku Taiwan, kutenga mwayi wopita ku Xiao Long Bao ndikofunikira kwa aliyense wokonda chakudya.
Omelette wa Oyster
The Oyster Omelette ndi wokondedwa wa ku Taiwan, kuphatikiza oyster okoma ndi osakaniza a dzira. Chakudya ichi chimachokera ku miyambo yaku Taiwan yophikira.
M'mbiri yakale, Omelette wa Oyster adachokera kumisika yausiku yaku Taiwan, kuyambira zaka za m'ma 17 mu nthawi ya Qing Dynasty. Maphikidwe ake komanso kutchuka kwake kwakula pachilumbachi kwazaka zambiri.
Kawirikawiri, omelet iyi imakhala ndi kusakaniza kwa wowuma wa mbatata, mazira, ndi madzi kuti apange batter. Oyster atsopano amakulungidwa mu kusakaniza uku, kenako yokazinga mpaka khirisipi, zomwe zimapangitsa omelet yokoma yomwe imakhala yonyezimira komanso yodzaza ndi kutsitsimuka kwa nyanja.
Kwa iwo omwe akufunafuna quintessential Oyster Omelette ku Taiwan, Keelung Night Market ku Keelung City ndi yotchuka chifukwa cha mitundu yake yapadera ya mbale. Kuphatikiza apo, malo odyera mumsewu a Tainan akuwonetsa chokoma ichi, pamodzi ndi malo odziwika ngati Danshui Old Street ku New Taipei City ndi Liuhe Night Market ku Kaohsiung.
Okonda Zakudya Zam'madzi kukaona ku Taiwan sayenera kuphonya mbale iyi. Kukoma kwapadera kwa Oyster Omelette ndi mawonekedwe ake ndi umboni wa ukadaulo wolemera wa zophikira ku Taiwan.
Ananazi Cake
Keke ya chinanazi, chokoma chokoma chochokera ku Taiwan, imadziwika chifukwa cha luso lake lophikira. Zimapangidwa ndi kutumphuka kofewa, kochuluka mu batala, komwe kumazungulira kudzaza komwe kumakhala kokoma komanso kokoma, kopangidwa kuchokera ku chinanazi. Chofufumitsa ichi chatchuka kwambiri pakati pa zokometsera zachikhalidwe zaku Taiwan ndipo nthawi zambiri zimapezeka m'malo ophika buledi komanso ngati chikumbutso.
Tiyeni tiwone mitundu ina yokondedwa ya keke ya chinanazi:
- Keke yachikale ya chinanazi ili ndi pakati pa chinanazi chagolide, chokongoletsedwa ndi shuga ndi sinamoni, zonse zoyikidwa mu keke yomwe imasungunuka pa lilime.
- Pinazi mochi, chonyezimira, chimasinthanitsa kutumphuka kwakale ndi mtanda wa mpunga wokhuthala, kwinaku ndikusunga chinanazi choyambirira, ndikuphatikiza mawu osiyanasiyana.
- Keke yachidule ya chinanazi imakhala ndi mtima wa chinanazi wosanjikiza pakati pa buledi waufupi, kubweretsa gawo lophwanyika lomwe limagwirizana ndi chikhalidwe cha dessert.
- Keke yamasiku ano yozungulira, pineapple custard, imaphatikiza velvety custard ndi chinanazi pachimake, chophimbidwa ndi kutumphuka kolemera, kuti apereke chisangalalo chokoma.
Mtundu uliwonse wa keke ya chinanazi umalonjeza chisangalalo chosangalatsa, chotsimikizika kusangalatsa iwo omwe ali ndi chidwi cha maswiti.
Tiyi yowira
Tiyi ya Bubble, yochokera ku Taiwan m'ma 1980, yakhala chakumwa chokondedwa padziko lonse lapansi. Kusakaniza kwake kwapadera kwa tiyi, mkaka wotsekemera, ndi ngale za tapioca, zomwe zimadziwika kuti 'boba,' zimapereka kukoma kwake kosiyana. Popita nthawi, chithandizo cha ku Taiwanchi chasintha, ndikubweretsa zokometsera ndi zosakaniza zosiyanasiyana, kuphatikiza tiyi wobiriwira ndi zipatso, komanso tiyi wokoma.
Mawonekedwe a tiyi aku Taiwan ndi amphamvu, akuwonetsa mzimu wadzikolo. Chakumwachi sichakumwa chabe; ndi chizindikiro cha chikhalidwe. Yendani m'misewu yaku Taiwan, ndipo mudzakumana ndi malo ogulitsira tiyi angapo, iliyonse ili ndi zakumwa zake zapamwamba. Kaya ndi tiyi woyambirira wamkaka kapena wamakono, wonyezimira wa zipatso, pali tiyi wothira kuti agwirizane ndi mkamwa uliwonse.
Tiyi wa bubble sikuti amangokoma; ndi za anthu ammudzi. Ndi chakumwa chomwe chimasonkhanitsa anthu, achichepere ndi achikulire, kuti asangalale ndi kumva kukoma kwatsopano. Chikhalidwe cha tiyi ku Taiwan chimachita bwino pazochitika zomwe adagawanazi, kumangokhalira kukankhira malire ndi zosakaniza zatsopano komanso zatsopano.
Mukalowa m'dziko la tiyi, simumangosangalala ndi chakumwa chotsitsimula; mukutenga nawo gawo la cholowa cha Taiwanese. Ndiye bwanji osachita chidwi ndi kuphatikiza kosangalatsa kumeneku kwa zokometsera ndi mawonekedwe ake? Dziwani kugwedezeka kwa Taiwan ndikumwa kulikonse kwa tiyi.
Mpunga Wa Nkhumba Woluka
Mpunga wa nkhumba wa Braised ndi chakudya chokondedwa ku Taiwan, chomwe chimadziwika ndi nyama yankhumba yokoma komanso mpunga wophikidwa bwino. Chinsinsi cha kukopa kwake chagona pakuphika pang'onopang'ono, komwe kumapangitsa kuti nkhumba ikhale ndi zokoma kuchokera ku msuzi wa soya, adyo, ndi zonunkhira, ndipo nthawi zina ngakhale zitsamba. Njirayi imawonetsetsa kuti nkhumba siingokhala yofewa komanso yodzaza ndi kukoma komwe kumapangitsa chidwi cha chakudya cha ku Taiwan.
Kukongola kwa mbaleyo kumakulitsidwa ndi kusiyanasiyana komwe kumapezeka ku Taiwan konse. Dera lililonse limawonjezera siginecha yake ku mpunga wa nkhumba wolungidwa, kuwongolera zokometsera ndi njira zophikira, ndipo nthawi zina ngakhale mtundu wa mpunga. Mwachitsanzo, Tainan ndi yotchuka chifukwa cha kukoma kwake komanso kununkhira kwake, pamene Taichung imadziwika ndi nsembe yamphamvu komanso yonunkhira. Kusiyanasiyana kwa maderawa kumapangitsa kuti mbaleyo ikhale yophikira komanso kuti ikhale yokoma kuti okonda afufuze.
Kusintha mwamakonda ndi gawo la mpunga wa nkhumba wa braised. Anthu ena angakonde msuzi wowonjezera, pamene ena akhoza kuwonjezera mbale yawo ndi crispy yokazinga shallots kapena kutsagana nayo ndi masamba okazinga kuti azisakaniza. Palibe 'njira yolondola' yosangalalira mbale iyi; m'malo mwake, ndi za zokonda zaumwini ndikusangalatsidwa ndi kukoma kwake.
Mukapita ku Taiwan, musaphonye kuyesa mpunga wa nkhumba. Ndizoposa chakudya; ndi mwayi wozama mu miyambo yophikira yomwe imakhala yotonthoza komanso yosiyanasiyana. Chakudyachi sichidziwika kokha pakati pa anthu ammudzi; alendo amabwera msanga kuyamikira zokometsera zake zolemera ndi cholowa chophikira chomwe chimayimira.
Pancake wa Scallion
Poti takomedwa ndi zokometsera zamitundumitundu zoperekedwa ndi mpunga wa nkhumba wowotcha wa ku Taiwan, tiyeni tiyang'ane pa luso linanso lophikira—chipani cha scallion.
Chakudya chapamsewu cha ku Taiwan chomwe chimadziwika kuti cong you bing chimatchuka chifukwa cha golide, kunja kwake komanso kununkhira kwake. Kuti apange zikondamoyozi, ophika amaphatikiza ufa, madzi, ndi ma scallions odulidwa bwino kuti apange mtanda. Kenaka mtandawo umakulungidwa mwaluso, zomwe zimapangitsa kuti pakhale chitumbuwa chodzaza ndi mascallions atsopano.
Zikondamoyo zaku Taiwan scallion zimabwera mumitundu ingapo. Ngakhale kuti mtundu wamakono ndi wosavuta komanso wokhutiritsa, anthu okonda kudya amatha kupeza zikondamoyo zodzaza ndi zinthu zosiyanasiyana monga tchizi wosungunuka, nyama yankhumba, kapena radish wachifundo, aliyense akupereka maonekedwe ake komanso mawonekedwe ake.
Kuti muwonjezere kukoma kwa pancake ya scallion, nthawi zambiri imaphatikizidwa ndi ma sauces osiyanasiyana. Msuzi wachikhalidwe umaphatikiza msuzi wa soya, viniga wosasa, ndi adyo wothira, kupereka kuthwa kowonjezera kwa pancake. Zakudya zopatsa thanzi zimathanso kusangalala ndi kutentha kwa mafuta a chilli, kuchuluka kwa msuzi wotsekemera ndi wowawasa, kapena kuphatikizika kosayembekezereka kwa batala wa peanut ndi msuzi wa soya wothira mokoma, wokoma.
Mukapita ku Taiwan, tsatirani chikhalidwe chazakudya zakomweko potengera mitundu yosiyanasiyana ya zikondamoyo za scallion ndikusangalala ndi ma sauces omwe ali nawo. Kuphatikizika kosasunthika kumeneku kwa kutsokomola ndi kukoma kolemera kumapereka chidziwitso chazakudya chosaiwalika chomwe chimapangitsa chidwi chambiri.
Mango Anameta Ice
Mango Shaved Ice ndi mchere wosangalatsa womwe wakopa mitima ya okhalamo komanso alendo ku Taiwan. Zakudya zapamwambazi zimatchuka kwambiri m'nyengo ya mango, pamene kukoma kwa chipatsocho sikufanana.
Ichi ndichifukwa chake simuyenera kuphonya Mango Shaved Ice mukakhala ku Taiwan:
- Mango omwe amagwiritsidwa ntchito mu Mango Shaved Ice amadziwika chifukwa cha kukoma kwake komanso fungo lawo, zomwe zili bwino kwambiri ku Taiwan. Mango amenewa ndi ofunika kwambiri, odulidwa bwino ndi kuyala pamwamba pa madzi oundana, zomwe zimapangitsa aliyense mkamwa kukhala chikondwerero cha zipatso zabwino kwambiri za ku Taiwan.
- Maonekedwe a ayezi ndi ofunika kwambiri pazochitikazo. Imametedwa mosamala kuti ikhale yosasinthasintha, yomwe imalumikizana bwino ndi mango, kukulitsa kukoma ndi kupanga kusakanikirana kogwirizana ndi supuni iliyonse.
- Pofuna kukweza mbaleyo, zokometsera zosiyanasiyana zotsekemera zimawonjezeredwa. Mkaka wozizira, madzi a mango, kapena ayisikilimu a mango amatha kuthiridwa pamwamba kuti mukhudze kutsekemera ndi kuya.
- Ndi nyengo yofunda yaku Taiwan, Mango Shaved Ice imapereka kuziziritsa komwe kumakhala kosangalatsa komanso kokhutiritsa. Chipale chofewa chozizira, chophatikizidwa ndi mango wonyezimira ndi zokometsera zolemera, zimapereka chidziwitso chotsitsimula.
Mukapita ku Taiwan, fufuzani mcherewu kuti mumvetse bwino za chikhalidwe chakumaloko panthawi ya mango. Ndi chitsanzo chabwino kwambiri cha zakudya zaku Taiwan zomwe zimawonetsa luso la pachilumbachi popanga zakudya zosavuta koma zokometsera kwambiri.
